Woodhouse Fish Co.: Restaurant Info + Video | reviews | full episode video |

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2073 Market Street (at 14th Street)
San Francisco, CA 94114

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1914 Fillmore Street (at Wilmot Street)
San Francisco, CA 94115

Parking: Street (easy)

Phone: 415-437-2722
Email: info@woodhousefish.com
Website: woodhousefish.com

Restaurant Owners: Dylan and Rowan MacNiven
Executive Chef: Jon Hearnsberger

Type of Cuisine: Seafood
Signature Dishes: Split-top Maine lobster roll, Dungeness crab and bay shrimp-stuffed artichoke
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None

Restaurant Hours:
Monday: 11:45am-9:30pm
Tuesday: 11:45am-9:30pm
Wednesday: 11:45am-9:30pm
Thursday: 11:45am-9:30pm
Friday: 11:45am-10:00pm
Saturday: 11:45am-10:00pm
Sunday: 11:45am-9:30pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $10-$20
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No

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