La Ciccia: Restaurant Info + Video | reviews | full episode video |
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Location:
291 30th Street (at Church Street)
San Francisco, CA 94131
Parking: Street (easy)
Phone: 415-550-8114
Email: infro@laciccia.com
Website: laciccia.com
Restaurant Owners: Massimiliano Conti and Lorella Degan
Executive Chef: Massimiliano Conti
Pastry Chef: Massimiliano Conti
Type of Cuisine: Sardinian
Signature Dishes: Spaghetti with bottarga, maloreddus alla campindanese, baby octopus stew, saffron ricotta cake
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $25, waived if you purchase a bottle from the wine list
Bottle Limit: 2
Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm-10:00pm
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: yes
How far in advance should reservations be made? 1-2 days during the week; a week for the weekends
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No