Parking: Street (easy), free lot
Phone: 925-691-6200
Email: memoscuisine@gmail.com
Website: memoscuisine.com
Restaurant Owners: Adelio and Ivalina Touri
Executive Chef: Adelio Touri
Pastry Chef: Ivalina Touri
Type of Cuisine: Mexican
Signature Dishes: Chicken Pipian, Steak a la Negra, chiles rellenos, nopales (cactus) salad
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Wednesday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Thursday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Friday: 11:00am-4:00pm (lunch), 4:30pm-9:00pm (dinner)
Saturday: 4:30pm-9:00pm
Sunday: 4:30pm-8:00pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes, make reservation
Need Reservations: Recommended
How far in advance should reservations be made? 1-2 days
Accommodations for Children: Suitable for older kids
Dining Style: Formal
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No