Phone: 650-854-1226
Email: fleastcafe@cooleatz.com
Website: cooleatz.com
Restaurant Owner: Jesse Ziff Cool
Chef de Cuisine: Carlos Cañada
Pastry Chef: Ursula Gallichotte
Type of Cuisine: California
Signature Dishes: Sardines, fritto misto, gnocchi, short ribs, duck
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-9:30pm
Saturday: 5:30pm-9:30pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes, make reservation
Need Reservations: Recommended
How far in advance should reservations be made? 1-2 weeks
Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, during the week only
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No