Sam's Grill and Seafood Restaurant: Restaurant Info

Parking: Street (difficult), paid lot

Phone: 415-421-0594

Restaurant Owner: Phil Lyons
Executive Chef: Andrew Cravalho

Type of Cuisine: American
Signature Dishes: Sand dabs, rex sole, petrale sole, sautéed shellfish, devilled crab
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-9:00pm
Tuesday: 11:00am-9:00pm
Wednesday: 11:00am-9:00pm
Thursday: 11:00am-9:00pm
Friday: 11:00am-9:00pm
Saturday: 5:00pm-9:00pm
Sunday: Closed

Meals Served: Lunch, dinner
Take-Out: No
Delivery: Yes, through Waiters on Wheels
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes, for dinner or for lunch parties of six or more
Do you accept reservations through OpenTable.com? No
Need Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes, up to 24
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No