upper waypoint

Lahore Karahi: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Lahore Karahi: Restaurant Info + Video | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

http://www.youtube.com/v/pgOyQwuzkT4&hl=en_US&fs=1&


View Larger Map

Location:
612 O'Farrell Street (at Leavenworth Street)
San Francisco, CA 94109

Sponsored

Parking: Street (difficult), paid lot 1/2 block away on O'Farrell Street

Phone: 415-567-8603
Website: Lahore Karahi Pakistani Indian Cuisine on Yelp

Restaurant Owner: Zulfiqar "Guddu" Haider (6/12 New Owners: Mohammad Sheikh and Rashida Perveen)
Executive Chef: Zulfiqar "Guddu" Haider (6/12 New Chef: Rashida Perveen)

Type of Cuisine: Pakistani/Indian
Signature Dishes: Chicken Tikka Masala, Saag Paneer, Sizzling Tandoori Fish, Samosas
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: None
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-11:00pm
Tuesday: 11:30am-11:00pm
Wednesday: 11:30am-11:00pm
Thursday: 11:30am-11:00pm
Friday: 11:30am-11:00pm
Saturday: 11:30am-11:00pm
Sunday: 11:30am-11:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: (Pending)
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard American Express
Accept Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceWe Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Check, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d LikeBread Flapjacks: Jacques Pépin Cooking At Home