Farina Focaccia & Cucina Italiana: Restaurant Info [CLOSED]

Parking: Street (difficult), paid lot, valet on Fridays and Saturdays

Phone: 415-565-0360
Email: farina@farinafoods.com
Website: www.farina-foods.com

Restaurant Founders: Luca Minna, Laura Garrone, Monica Viarengo, Brett Terpeluk
Executive Chef: Paola Laboa

Type of Cuisine: Italian
Signature Dishes: Mandilli al Pesto, Focaccia di Recco, Taglierini all'Albese con Tartufo Bianco, Pansotti al Sugo di Noci, Filetto di Fassone al Barolo, Dentice alla Ligure, Latte Dolce Fritto, Semifreddo all'Amaretto
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $25 for first two bottles, $35 for the third bottle on. Corkage waved for every bottle bought from restaurant.
Bottle Limit: None

Restaurant Hours:
Monday: 5:30pm-10:00pm
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 9:00am-3:00pm (brunch), 5:00pm-10:00pm (dinner)

Meals Served: Breakfast (Sunday), brunch (Sunday), dinner, prix fixe
Prix Fixe Menu: Available for parties and groups of 12+ or for private parties and special dinners
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Average Breakfast/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Recommended
How far in advance should reservations be made? One week for Friday and Saturday nights

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No