Brown Sugar Kitchen [CLOSED]: Restaurant Info + Video | reviews | full episode video |
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Location:
2534 Mandela Parkway (at 26th Street)
Oakland, CA 94607
Parking: Street (easy)
Phone: 510-839-7685
Email: ps@brownsugarkitchen.com
Website: brownsugarkitchen.com
Restaurant Owners: Tanya Holland and Phil Surkis
Executive Chef: Tanya Holland
Pastry Chef: Jeremy Armstrong
Type of Cuisine: Southern/Soul/BBQ/Caribbean
Signature Dishes: Cornmeal Waffles with Buttermilk Fried Chicken, BBQ Shrimp Grits, Cheddar Cheese Grits and Poached Eggs
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2
Restaurant Hours:
Monday: Closed
Tuesday: 7:00am-3:00pm
Wednesday: 7:00am-3:00pm
Thursday: 7:00am-3:00pm
Friday: 7:00am-3:00pm
Saturday: 7:00am-3:00pm
Sunday: 8:00am-3:00pm
Meals Served: Breakfast, lunch
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: No
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No