Hayes Street Grill: | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Sponsored
Location:
320 Hayes Street (at Franklin Street)
San Francisco, CA 94102
Parking: Street (difficult), paid lot, valet (Friday and Saturday)
Phone: 415-863-5545
Website: hayesstreetgrill.com
Restaurant Owners: Patricia Unterman and Richard Sander
Executive Chef: Rob Zaborny
Pastry Chefs: LeRhea O'Nel and Cliff Shulman
Type of Cuisine: Seafood
Signature Dishes: Grilled Fish with Choice of Sauce, French Fries, Petrale Sole with Wild Mushrooms and New Potatoes, Sand Dabs Meunière, Caesar Salad, Chopped Salad, Calamari Salad, Hog Island Oysters
Vegetarian Options: None, but we accommodate vegetarians at request
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-2:00pm (lunch); 5:00pm-9:30pm (dinner)
Tuesday: 11:30am-2:00pm (lunch); 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-2:00pm (lunch); 5:00pm-9:30pm (dinner)
Thursday: 11:30am-2:00pm (lunch); 5:00pm-9:30pm (dinner)
Friday: 11:30am-2:00pm (lunch); 5:00pm-10:30pm (dinner)
Saturday: 5:30pm-10:30pm
Sunday: 5:00pm-8:30pm
Meals Served: Lunch, dinner, prix fixe menu
Prix Fixe Menu: $33 after 7:30pm, Sunday-Thursday
Take-Out: No
Delivery: No
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No
How far in advance should reservations be made? We accept reservations three weeks in advance.
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No