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500 Brannan Street (at 4th Street)
San Francisco, CA 94107

Parking: Street (easy)

Phone: 415-543-2222

Restaurant Owner: Loretta Keller
Executive Chef: Michael Morrison
Pastry Chef: Michael Morrison

Type of Cuisine: California/Mediterranean
Signature Dishes: Fried Green Beans, Braised Beef Cheeks, Truffled Flatbread, Vacherin
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-10:00pm
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 5:30pm-11:00pm
Sunday: Closed

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No

Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

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