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Location:
25 Mason Street (at Turk Street)
San Francisco, CA 94102
Parking: Street (difficult)
Phone: 415-409-3276
Email: info@farmerbrownsf.com
Website: www.farmerbrown.com
Restaurant Owners: Jay Foster and Deanna Sison
Executive Chef: Jay Foster
Type of Cuisine: Soul Food/Southern Cuisine
Signature Dishes: Fried Chicken
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: 5:00pm-11:00pm (dinner)
Tuesday: 5:00pm-11:00pm (dinner)
Wednesday: 5:00pm-11:00pm (dinner)
Thursday: 5:00pm-12:00am (dinner)
Friday: 5:00pm-12:00am (dinner)
Saturday: 10:00am-2:30pm (brunch); 5:00pm-12:00am (dinner)
Sunday: 10:00am-2:30pm (brunch); 5:00pm-11:00pm (dinner)
Meals Served: Brunch, dinner
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: DJs and Jazz