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Recipe Name: Sauce Basquaise
Recipe Chef: Michel Veron
Type of Cuisine: French-Basque
Food Category: Garnish
Recipe Description:
This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted or grilled poultry, meat, or fish. Popular dishes are Poulet Basquaise, Salmon Basquaise, and Omelet Basquaise.
Serves: Makes 2 cups
Ingredients:
8 Roma tomatoes
2 green pimentos
1 red pimento
1 onion
3 cloves garlic
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon Espelette pepper (can substitute cayenne pepper)
1 pinch of sugar