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560 Divisadero (at Hayes)
San Francisco, CA 94117

Parking: Street (difficult)

Phone: 415-864-8643

Restaurant Owners: Jeff Hanak, Laurence Jossel, and Allyson Jossel
Executive Chef: Laurence Jossel
Pastry Chef: Amy Brown

Type of Cuisine: Local, Organic, Urban-Rustic Cuisine
Signature Dishes: Rotisserie chicken, wood-grilled pork chop, Little Gem salad
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None

Restaurant Hours:
Monday: 5:00pm-1:00am
Tuesday: 5:00pm-1:00am
Wednesday: 5:00pm-1:00am
Thursday: 5:00pm-1:00am
Friday: 5:00pm-1:00am
Saturday: 5:00pm-1:00am
Sunday: 5:00pm-1:00am

Meals Served: Dinner, late night
Take-Out: No
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance should reservations be made? Can be made up to one month in advance

Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: Yes, street view
Outdoor Dining: No
Entertainment: No

NOPA: Restaurant Info 26 July,2015Check, Please! Bay Area

  • Austin Smith

    The food was excellent and service very good but the noise is PAINFUL. We went early since this usually gets us there and out before the noise in most restaurents but NOPA opens the bar at five and starts dinner at 6 so it is already painfully noisy at 6.

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