Côté Sud: | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Sponsored
Location:
4238 18th Street (at Diamond)
San Francisco, CA 94114
Parking: Street (easy)
Phone: 415-255-6565
Email: cotesud@cotesudsf.com
Website: www.cotesudesf.com
Restaurant Owner: Raymond Arbelbide
Executive Chef: Pierre Smets
Pastry Chef: Dennis Clews
Type of Cuisine: French
Signature Dishes: Braised rabbit
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 6:00pm-10:00pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: Closed
Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Available every day
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended for weekends
How far in advance should reservations be made? 2-3 days
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: Yes, Jazz on Thursdays