Casa Orinda: | reviews | recipe | full episode video |
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Location:
20 Bryant Way
Orinda, CA 94563
Parking: Complimentary valet
Phone: 925-254-2981
Email: casaorindarestaurant@gmail.com
Website: www.casaorinda.net
Restaurant Owner: John Goyak
Executive Chef: Kenneth Jensen
Pastry Chef: Kenneth Jensen
Type of Cuisine: Classic American-Italian
Signature Dishes: Famous fried chicken, prime rib, steaks
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 4:00pm-10:00pm
Tuesday: 4:00pm-10:00pm
Wednesday: 4:00pm-10:00pm
Thursday: 4:00pm-10:00pm
Friday: 4:00pm-10:00pm
Saturday: 4:00pm-10:00pm
Sunday: 4:00pm-9:00pm
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No, but recommended
How far in advance should reservations be made? 1 day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No