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The Yellow SubmarineThe Yellow SubmarineThe Yellow Submarine

The Yellow SubmarineThe Yellow SubmarineThe Yellow Submarine

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503 Irving Street (at 6th Avenue)
San Francisco, CA 94122

Parking: Street (easy), paid lot

Phone: 415-681-5652

Restaurant Owners: The Naser Family

Type of Cuisine: Hot East Coast-style Sandwiches
Signature Dishes: Steak and Cheese Sub
Vegetarian Options: 1-2 items
Alcohol Served: Beer

Restaurant Hours:
Monday: 11:00am-8:30pm
Tuesday: 11:00am-8:30pm
Wednesday: 11:00am-8:30pm
Thursday: 11:00am-8:30pm
Friday: 11:00am-8:30pm
Saturday: 11:00am-8:30pm
Sunday: 11:00am-5:30pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Yes, for large catering orders only
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only
Accept Reservations: No
Need Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

The Yellow Submarine: Restaurant Info 27 July,2015Check, Please! Bay Area

  • Carl Alderete

    I love the Yellow Submarine. Why have a snobby winemaker as a food critic.
    You know winemakers really don`t make the wine the cellarmen and enologist do.

  • Kevin

    as per the previous comment: Huh?

    I think Leslie does a great job. She doesn’t stand in the way of the show’s focus, at least to me. If we’re going to divert the reviews to include the restaurant’s wine cellar and its sommelier, it would kill the show. Few people have the time and pocket book to dredge up the appropriate wine from memory or to gamble with a $30 bottle or even to grill the sommelier succesfully for the perfect pairing. We want to experience the food, the wait staff, everything, not to mention who we’re with. That’s what I love about the show. It focuses on everything I look for when I go out, and Leslie’s show really does that well. Oh, she does toss in helpful tidbits from that of a wine connossieur, occasionally. But it’s all about the food at the end of the day.

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