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Location:
1434 18th Street (at Connecticut)
San Francisco, CA 94107
Parking: Street (easy)
Phone: 415-252-1625
Email: Andrew@aperto.com (not for reservations)
Website: apertosf.com
Restaurant Owner: Chris Shepherd
Executive Chef: Laura Guagliano-Montiel
Type of Cuisine: Italian
Signature Dishes: Tagliolini pepati, roasted chicken, butternut squash ravioli
Vegetarian Options: 3+items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 11:30am-2:30pm (brunch), 5:30pm-10:00pm (dinner)
Sunday: 10:00am-2:30pm (brunch), 5:00pm-9:00pm (dinner)
Meals Served: Brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range( per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: For parties of six or more only
Need Reservations: No
How far in advance should reservations to be made? We take reservations up to the day of dining, depending on availability.
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes, four sidewalk tables
Entertainment: No