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4243 18th Street (at Diamond Streets)
Ross, CA 94114
Parking: Street (difficult)

Phone: 415-626-7864

Restaurant Owners: Sumi Hirose
Executive Chef: Sarah Fritsche

Type of Cuisine: Californian
Signature Dishes: Ahi Tuna Tartar, Calamari and Rock Shrimp, Miso Roasted Chicken, Seared Duck Breast, Beef Filet
Vegetarian Options: Available upon request
Alcohol Served: Beer, wine, sake
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 5:30pm-10:00pm
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm-10:00pm

Meals Served: Dinner
Prix Fixe Menu: 7 days a week, from 5:30pm-7:00pm. 3 courses $25
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance do you require reservations to be made? 1 day

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, but less than 12
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

  • lhc

    Restaurant closed.

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