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Location:
23 Ross Common (at Redwood Drive)
Ross, CA 94957
Parking: Street (easy)
Phone: 415-925-9200
Email: info@marcheauxfleursrestaurant.com
Website: marcheauxfleursrestaurant.com
Restaurant Owners: Dan and Holly Baker
Executive Chef: Dan Baker
Pastry Chef: Holly Baker
Type of Cuisine: Seasonal and Farm Fresh Californian-Provençale
Signature Dishes: Salade de Chèvre Chaud, Pan-Roasted Chicken with Seasonal Vegetable Ragout and Herb Nage, Duck Confit, Housemade Gnocchi
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $18 per 750ml
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-8:30pm
Wednesday: 5:30pm-8:30pm
Thursday: 5:30pm-8:30pm
Friday: 5:30pm-9:00pm
Saturday: 5:30pm-9:00pm
Sunday: Closed
Meals Served: Dinner
Prix Fixe Menu: Holidays only (Mothers Day, Christmas Eve, New Years Eve, Valentines Day)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance do you require reservations to be made? 1 day
Accommodations for Children: Kid-friendly with special menu for kids
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No