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Recipe Name: Grape Leaf-Wrapped Local King Salmon
Recipe Chef: Dan Baker
Type of Cuisine: Seasonal and Farm Fresh Californian-Provençale
Food Category: Main Course
Recipe Description: Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
Serves: 6
Ingredients:
2 cups pearl pasta (Fregola or Israeli couscous)
1 cup toasted pine nuts
1 cup sour grapes (available in July)
1 cup grilled sweet red onions
1 tablespoon chopped Italian parsley
2-3 tablespoons high-quality extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
6 six-ounce wild King Salmon fillets (available May-October), skin removed
Kosher salt, to taste
Freshly cracked black pepper, to taste
12-18 grape leaves