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Location:
2316 Polk Street (between Green and Union Streets)
San Francisco, CA 94109
Parking: Street (difficult), valet
Phone: 415-776-5577
Email: lafoliep@aol.com
Website: www.lafolie.com
Restaurant Owners: Roland and Jamie Passot
Executive Chef: Roland Passot
Sous Chef: Mark Libberman
Pastry Chef: Mie Uchida
Type of Cuisine: French Fine Dining
Signature Dishes: Seared Hudson Valley Foie Gras with Aged Balsamic Vinegar and Brook Cherry Sauce, Butter Poached Lobster on a Pea Ravioli with a Carrot-Fennel Salad, Toasted Almonds, and Carrot-Ginger Sauce
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $35 per bottle, waived for every bottle you buy at La Folie
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-10:30pm
Tuesday: 5:30pm-10:30pm
Wednesday: 5:30pm-10:30pm
Thursday: 5:30pm-10:30pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: Closed
Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Available every day
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: Yes
Need Reservations: No, but recommended
How far in advance do you require reservations to be made? 1 week, up to the day of the visit
Accommodations for Children: Only suitable for older kids, but will accommodate families
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No