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Udupi PalaceUdupi PalaceUdupi Palace

Udupi PalaceUdupi PalaceUdupi Palace

1901 University Avenue (at Martin Luther King Jr. Way)
Berkeley, CA 94704
Parking: Street (easy)

Phone: 510-843-6600
Email: udupi@udupipalaceca.com
Website: www.udupipalaceca.com

Restaurant Owner: Uday Shetty
Executive Chef: Prince Baby

Type of Cuisine: South Indian/Vegetarian
Signature Dishes: Thali
Vegetarian Options: Entire menu
Alcohol Served: None

Restaurant Hours:
Monday: 11:30am-10:00pm
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-10:00pm
Saturday: 11:30am-10:00pm
Sunday: 11:30am-10:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Yes
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash only
Accept Reservations: Yes
Need Reservations: Yes
How far in advance are reservations required to be made? : Reservations on weekend: 1-2 hours in advance

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

Udupi Palace: Restaurant Info 27 July,2015Check, Please! Bay Area

  • Molly

    I don’t mean to sound mean but are you serious?! Really? A pallet might be helpful when eating food. The food was not disgusting to where I had to leave although I’m not picky but the food was nothing to rave about. Try eating a lot of South Indian food over long periods of time from many vendors even home cooked authentic South Indian food and then compare. Texture and the right combination of spice is the key to South Indian food as is for many cuisines and Udupi missed the mark (mostly on spice). If you want really good South Indian food try the South bay Palo Alto, San Jose, etc. where most of the South Indians live in the bay area. I grew up as an Italian American but have been eating South Indian food for 13 years including many home cooked meals from South Indians in Kerala and from experience I can say Udupi Palace counts as sustinance only. Reviews like this on food like that dishearten me so. If you call yourselves food critics then, “Job please!”

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