Buckeye Roadhouse | reviews | full episode video | photo gallery (flickr.com) |
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Location:
15 Shoreline Highway
Mill Valley, CA 94941
map
Parking: Parking lot (validation, valet)
Phone: 415-331-2600
Email: buckeyeroadhouse@comcast.net
Website: www.buckeyeroadhouse.com
Restaurant Owners: Bill Higgins, Bill Upson, Peter Schumacher
Executive Chef: Robert Price
Pastry Chef: Nickolas Abrahms
Type of Cuisine: American, using the best local fresh ingredients
Signature Dishes: Oysters Bingo, Sesame-Crusted Seared Tuna, BBQ Baby Back Ribs, Dungeness Crab Salad, Smoked Chicken Salad, Chili Lime Brick Chicken, Steaks, Spicy BBQ Pulled Pork Sandwich, Smoked Duck
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: 2
Restaurant Hours:
Monday: 11:30am-10:30pm
Tuesday: 11:30am-10:30pm
Wednesday: 11:30am-10:30pm
Thursday: 11:30am-10:30pm
Friday: 11:30am-11:00pm
Saturday: 11:30am-11:00pm
Sunday: 11:30am-10:00pm
Meals Served: Brunch, lunch, dinner, late night
Take-Out: Yes
Delivery: No
Average Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$45
Payment Options: Cash, All Major Credit Cards
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance are reservations required to be made? Same day
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No