upper waypoint

House of Prime Rib: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

House of Prime Rib | reviews | full episode video | photo gallery (flickr.com) |

Watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

House of Prime RibHouse of Prime RibHouse of Prime Rib

House of Prime RibHouse of Prime RibHouse of Prime Rib

Location:
1906 Van Ness Avenue (at Washington Street)
San Francisco, CA 94109
map
Parking: Street (difficult), valet

Sponsored

Phone: 415-885-4605
Website: www.houseofprimerib.citysearch.com

Restaurant Owner: Josef Betz
Executive Chef: Gerardo Ramirez

Type of Cuisine: Prime Rib
Signature Dishes: Prime rib, spinning salad
Vegetarian Options: None
Alcohol Served: Full bar
Corkage Fee: $20 per 750 ml for the first two, $25 per 750 ml for the second two, $30 per 750 ml after that
Bottle Limit: None

Restaurant Hours:
Monday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Tuesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Wednesday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Thursday: 4:30pm-5:30pm (bar), 5:30pm-10:00pm (dinner)
Friday: 4:30pm-5:00pm (bar), 5:00pm-10:00pm (dinner)
Saturday: 4:00pm-4:30pm (bar), 4:30pm-10:00pm (dinner)
Sunday: 3:30pm-4:00pm (bar), 4:00pm-10:00pm (dinner)

Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, Diner's Club, American Express, Travelers' Checks
Accept Reservations: Yes
Need Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes (except on Friday, Saturday, or Sunday)
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsSteamed Pudding, History & RecipesGot (Almond) Milk?Fromage de Chat (aka Cat Milk Cheese)DIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d LikeSweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods5 Popular Bakeries South of San Francisco Serving European-Style PastriesWheat Berries