Jardinière: Restaurant Info

Phone: 415-861-5555
Email: info@jardiniere.com
Website: www.jardiniere.com

Restaurant Owners: Traci Des Jardins and Pat Kuleto
Executive Chef: Traci Des Jardins
Pastry Chef: Francisco Almaguer

Type of Cuisine: California/French
Signature Dishes: Maine Diver Scallops with Pancetta, Meyer Lemon and English Peas, Roasted Garlic Nage, Red Wine Braised Beef Shortribs with Horseradish Mashed Potato Puree and Herb Salad
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $25 per 750 ml, corkage waived if second bottle is bought from wine list
Bottle Limit: 2 bottles for parties 5 or less, 3 bottles for parties 6 or more

Restaurant Hours:
Monday: 5:00pm-10:00pm
Tuesday: 5:00pm-10:30pm
Wednesday: 5:00pm-10:30pm
Thursday: 5:00pm-11:30pm
Friday: 5:00pm-11:30pm
Saturday: 5:00pm-11:30pm
Sunday: 5:00pm-10:00pm

Meals Served: Dinner, prefix menu, late night
Prefix Menu: Available Monday-Friday, 5:00pm-9:30pm
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Payment Options: Cash, Major Credit Cards
Accept Reservations: Yes
Need Reservations: Suggested
How far in advance are reservations required to be made? Not required, but reservations can be made up to 60 days in advance.

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, pianist