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Pear Street BistroPear Street BistroPear Street Bistro
Signature Pizza with Caramelized Onions, Dungeness Crab and Avocado Salad, Molten Chocolate Cake

DavidName: David
Occupation: Former Mayor Pinole, CA
Location: Pinole
Favorite Restaurant: Pear Street Bistro
Reviewed Pear Street Bistro: Thursday, September 14, 2006

If you do it right, you show up early, so you can have a drink in the buzzing bar. This is the place to see and be seen. They pour a great drink, and you always get your money’s worth in the bar.

The whole place has a great young energy about it, from the service to the decor, and the patrons too. As you are seated, you might forget you are in the East Bay and not San Francisco.

It is always nice to start off with a great wine; this place makes it easy to choose from the best of California’s best. They do the whole wine service the right way too, so you know the whole night will be done well.

The pace is just right, and the food matches what we in the Bay Area expect from our top spots.

I love to see an open kitchen, and anywhere in the main dining room, you get to see the fire jumping, and your food being made with precision and love.

The menu has just enough choices to make it hard to pick your meal, but not to much so you need a snack just to get through it. You make your choice knowing you will have to come back for more anyway. Each bite you take is fun in this place, but you never seem to overeat.

Who needs San Francisco when you have a slice of heaven without the traffic?

NicoleName: Nicole
Occupation: Textile Painter
Location: San Francisco
Favorite Restaurant: Sociale
Reviewed Pear Street Bistro: Tuesday, September 12, 2006

My husband and I arrived at Pear Street Bistro for a leisurely lunch. We were greeted by a friendly hostess as we entered the eclectically decorated restaurant. We passed through a room with a lovely large bar and an area for nighttime music.

The dining room we ate in had nicely textured walls that had the look of rafia in the paint. We sat in front of the open kitchen and watched two very busy chefs, as they cooked for the lunch crowd. The wall surrounding the kitchen was painted with multi-colored squares. We loved the lighting treatments that looked like large balls of twine.

All that said the restaurant is very inviting. Now on to the food. We started with a Dungeness crab cake, it was plump and cooked well, yet didn’t have a lot of flavor. However, the jicama slaw that came with it was very tasty.

We then were served the french onion soup, which came with a lovely long housemade crouton on the side to be crumbled into the soup. The soup looked delicious, yet it was so heavily salted that we couldn’t eat it. This is coming from a self-confessed salt-a-holic. Moving on, next came their signature pizza, and we agreed this was the best item on the menu. The pizza, which is really a flatbread, had a cracker-like crust, and had a heaping helping of yummy caramelized onions, gorgonzola cheese, and roasted pears. This was a great combination of textures and flavors. Unfortunately the meal goes downhill from there. The linguine bolognese had all the right elements to be quite tasty, ground beef, carrots, onions, tomato sauce, yet again, it had very little flavor. Next came the worst item of the day: the flank steak, which was piled of top of red-skinned mashed potatoes. The mashed potatoes again suffered from too much salt –somebody put a lock on the shaker! I don’t think anything could have saved the steak, it was a poor quality piece of meat.

I must add that the service was very friendly and efficient. When our server noticed that it was taking a long time in between courses, he apologized and said it would be out shortly. Our lemonade was refilled promptly, as were our water glasses.

We had a piece of chocolate cake that came with the $16.00, three-course, fixed-price lunch. The rest of the fixed-price meal was the onion soup and the steak and mashed potatoes. Back to the cake, first you must know ALL meals that I eat must begin or end with dessert. The cake had a layer of ganache, white chocolate
mousse, and chocolate cake. It wasn’t terrible, it just wasn’t good. That last statement kind of sums up my general feeling about the restaurant. I think that it is probably a fun place to go for a drink and listen to some music. They have a huge selection of specialty cocktails that all sounded yummy. I also feel that if they refined their cooking, they could definitely be a better restaurant.

BrettName: Brett
Occupation: Political Advocacy Writer
Location: San Francisco
Favorite Restaurant: Presidio Bowling Center Grill
Reviewed Pear Street Bistro: Tuesday, September 19, 2006

Okay, I’m going to Pinole. Where is it again? Gotta love the East Bay. I pull into the parking lot behind the restaurant, see the sign that reads, “Old Town Parking.” I look for the accompanying sign stating, “For towed cars…” There isn’t one. I am able to park for free right next to the building. Ruby (four months and counting) and I stroll in, and the hostess takes us to a seat by the window. I’m dressed barely acceptably, but as I’m in Pinole, I have no change of clothes.

Décor is top-notch, with shapes and lights and contrast (that’s Ruby talking). I just want some iced tea. It comes. I eventually drink three of these. What strikes me about eateries is how many people it takes to run one with great service. This place is clearly service oriented, even on a Tuesday noon. I don’t know how they make the Dungeness crab and avocado salad, but I have a hunch they put in a juice glass and then turn it upside down, garnishing it before serving. Delicious, fresh, crabmeat with perfectly ripe avocado; I could have gone home happy right after this, but wait. Next up is tortilla chicken soup. When asked if I wanted bread, I said, “Just one piece.” I was happy he brought two, as it was sourdough heaven with some fluffy butter.

Now, when I see an entrée list that has “Southern Fried Chicken” with garlic mashed potatoes, I stop looking. Except today. Because right above it was listed, “Pan Seared Rainbow Trout” on a rice pilaf. I’ll have to go back for the chicken, but I am very happy with my choice, with crunchy vegetables on a plentiful mound of seasoned rice. The trout was flaky without being dry and the bits of trout skin here and there were a delicacy. By now Ruby is on my knee, facing out, taking in the colors of the pilaf and the rest of the diners; the place has a good lunchtime vibe. I zip up my jacket to hide the “Turkey Trot” t-shirt I’m wearing. Keep in mind, I’m an amateur restaurant reviewer and don’t know how to just take a sample of the dishes. I eat them all and take my lemon cheesecake to go and eat it surprisingly soon after returning home. When my wife asks, when I mention how good Pear Street Bistro was, if I brought her home anything, I quickly change the subject.

Pear Street Bistro: Reviews [CLOSED] 12 July,2015Check, Please! Bay Area

  • deborahfletcher

    My husband and I went to Pear Street Bistro after watching the review of the restaurant on your show. We wanted to try something new and be adventurous. After pulling up to the restuarant and seeing it almost empty he started to worry. We should of stayed in the car and driven home. We started with appetizers of prawns and their signature pear pizza. Both were just fair but since the pizza was their signature I had high hopes. It barely had anything on it and the balsamic reduction was so sparingly used I almost asked for more. That was the good part of the meal from then on it went progressively downhill! My husband and son had the ribeye steak and frites…the steak was very fatty, undercooked, and very thin and the fries were not much to talk about. I had the shrimp bisque and could not even eat it, neither could my husband or son. I also ordered the chicken sandwich which was dry and not very exciting and no frites came with it!!! My husband and son ordered dessert which we should have passed on. My son had the peach cobbler (canned peaches!!!!) and my husband the chocolate molten cake which tasted like they ordered it from someone. The best part of the dinner was the glass of red wine my husband and I had. I recommend that you pass on this restaurant and don’t waste your time looking for PINOLE!!!

  • connie delaney

    I’ve been to the Pear St Bistro three times, once for lunch and twice for dinner, so when I took friends with me, two weeks ago I expected that we’d have a great meal close to home. I was wrong. Most of the best items weren’t on the menu. No short ribs, no molten cake and what they called paella, well it came to the table in a rather small soup bowl, just thrown together, watery -not baked and utterly tasteless. We have so few nice places to go in our area. It is very sad that they couldn’t keep up the quality. Definitely a huge disappointment.

  • Gail & Gary Connely

    Don’t skip Pinole – just skip the Pear Street Bistro. We too have eaten at the Bistro and had a less than memorable experience, (actually we’ve eaten there twice – thinking that they deserved a “second chance”). The food is pedestrian at best, the room is loud and the prices are absurd. But, there is an excellent resturant just a block away. The Pinole Creek Cafe offers excellent California cuisine with an Asian touch at reasonable prices, The wine list is nothing to write home about -we recommend that you bring your own. So if you happen to be in greater metropolitan Pinole, the Pinole Creek Cafe is the place to dine.

  • Dawn

    How sad. It’s been a good 2 years since I’ve eaten at the Pear Street Bistro, but I have to say back then, the food was quite good. Has it changed or am I missing something?

  • Sarah Louise

    Pear Street is great for an afternoon cocktail, and an apitizer. In fact they have a great happy hour everyday. The Bartender Lisa is amazing! I often make a trip out to Pinole just to enjoy the mojitos, and daily $3 cocktails! But unfortunatly rarely venture passed the bar to the dinning room. Friendly people, great appitizers, and say what you will but the signature pizza is to DIE for!

  • Jon

    I love Pear Street Bistro. My wife and I always enjoy their three course lunch. I’ve never had a bad experience here. We’ve been so impressed that we’ve chosen this as the location for a 20 person pre-wedding dinner. The steak is always to my liking while the wife is faithful to the chicken. Garlic mashed potatos are done to perfection and the pear sorbetto is an conclusion. We are two very satisfied customers.

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