Vignette: Restaurant Info [CLOSED]

Phone: 415-956-2972
Email: Info@VignetteRestaurant.com
Website: www.VignetteRestaurant.com

Restaurant Owners: Stephen Walker and Jason Yeafoli
Executive Chef: Jason Yeafoli
Pastry Chef: Jason Yeafoli

Type of Cuisine: American with Italian and French Influence
Signature Dishes: Day Boat Scallops, Potato Puree, Foraged Mushrooms, Balsamic Foie Gras Sauce
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $18
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-10:30pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-10:30pm (dinner)
Sunday: 11:30am-2:30pm (lunch), 4:00pm-11:00pm (bar service), 5:30pm-9:30pm (dinner)

Meals Served: Lunch, Dinner, Tasting Menu (7 days a week: 4-course Mon-Fri and 5-course Fri-Sat)
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No

Accommodations for Children: Only suitable for older kids
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No