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Pacific CaféPacific CaféPacific Café

Pacific CaféPacific CaféPacific Café

7000 Geary Boulevard (at 34th Avenue)
San Francisco, CA 94121
Parking: Street (easy)

Phone: 415-387-7091

Restaurant Owners: Tom Hawker and Ross Warren
Executive Chef: Ross Warren

Type of Cuisine: Fresh Seafood
Signature Dishes: Halibut Parmesan, Fish Baked in Parchment, Abalone Meunière, Crab Cakes
Vegetarian Options: 1 item
Alcohol Served: Beer and wine
Corkage Fee: $5
Bottle Limit: None

Restaurant Hours:
Monday: 5:00pm- 9:30pm
Tuesday: 5:00pm- 9:30pm
Wednesday: 5:00pm- 9:30pm
Thursday: 5:00pm- 9:30pm
Friday: 5:00pm- 10:30pm
Saturday: 5:00pm- 10:30pm
Sunday: 5:00pm- 9:30pm

Meals Served: Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes, but not in restrooms
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

Pacific Café: Restaurant Info 26 July,2015Check, Please! Bay Area

  • Jess

    The first time I went there it was alright for me. I had this fish that was smothered in a thick white sauce and I wasn’t crazy about it. I just went again and I felt a lot better after leaving the resturant. I had the sole with mushroom and capers and it was great. The oyster bisque was Awwmazing! Over all the service has been good.

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