Town Hall: Restaurant Info

Phone: 415-908-3900
Email: info@townhallsf.com
Website: www.townhallsf.com

Restaurant Owners: Doug Washington, Steven Rosenthal, Mitchell Rosenthal
Executive Chefs: Steven and Mitchell Rosenthal
Pastry Chef: Andrew Field

Type of Cuisine: American: New England meets New Orleans
Signature Dishes: Peanut and Tasso-Crusted Niman Ranch Pork Chop with Herbed Mustard, Smashed Potatoes, and Summer White Corn; Slow-Roasted Duck with Toasted Wild Rice, Pecans, Spiced Dates and Gingersnap Gravy
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20, one corkage is waived for every bottle purchased
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am- 2:30pm (lunch); 2:30pm-5:30pm (bar seating & limited menu); 5:30pm-10:00pm (dinner)
Tuesday: 11:30am- 2:30pm (lunch); 2:30pm-5:30pm (bar seating & limited menu); 5:30pm-10:00pm (dinner)
Wednesday: 11:30am- 2:30pm (lunch); 2:30pm-5:30pm (bar seating & limited menu); 5:30pm-10:00pm (dinner)
Thursday: 11:30am- 2:30pm (lunch); 2:30pm-5:30pm (bar seating & limited menu); 5:30pm-10:00pm (dinner)
Friday: 11:30am- 2:30pm (lunch); 2:30pm-5:30pm (bar seating & limited menu); 5:30pm-11:00pm (dinner)
Saturday: 5:30pm-11:00pm (dinner)
Sunday: 5:30pm-10:00pm (dinner)

Meals Served: Lunch, Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No, but recommended
How far in advance do you require reservations to be made? 2-3 weeks

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): No
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No