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Location:
674 Broadway Street (at Stockton)
San Francisco, CA 94133
map
Parking: Street (difficult), paid lot
Phone: 415-398-8838
Restaurant Owner: Chuck Y. Gong
Executive Chef: Gin-Po Tsang
Type of Cuisine: Chinese and Asian
Signature Dishes: Peking Duck, Steamed Chicken with Ginger Sauce, Congee, Chinese Fried Bread and Donuts
Vegetarian Options: 3+ items
Alcohol Served: Wine and beer
Corkage Fee: None
Bottle Limit: None
Restaurant Hours:
Monday: 8:00am-1:00am
Tuesday: 8:00am-1:00am
Wednesday: 8:00am-1:00am
Thursday: 8:00am-1:00am
Friday: 8:00am-1:00am
Saturday: 8:00am-1:00am
Sunday: 8:00am-1:00am
Meals Served: Breakfast, lunch, dinner, prefix menu, late night
Prefix Menu: Served daily after 11:00am
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Breakfast/Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No