Phone: 415-864-7675
Website: www.memphisminnies.com
Restaurant Owner: Bob Kantor
General Manager: Tom Campbell
Type of Cuisine: Slow Smoked Southern Style BBQ
Signature Dishes: 18-Hour Texas Beef Brisket, Slow Smoked Sweet Pork Shoulder
Vegetarian Options: 3+ items
Alcohol Served: Wine and beer, premium sake
Corkage Fee: None
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 11:00am-10:00pm
Wednesday: 11:00am-10:00pm
Thursday: 11:00am-10:00pm
Friday: 11:00am-10:00pm
Saturday: 9:00am-3:00pm (Brunch) 11:00am-10:00pm (BBQ menu)
Sunday: 9:00am-3:00pm (Brunch) 11:00am-9:00pm (BBQ menu)
Meals Served: Breakfast, brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Breakfast/Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Major Credit Cards
Accept Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No