Naomi Sushi: Recipe | restaurant info | reviews |
Recipe Name: Yellowtail Carpaccio
Recipe Chef: Masami Iwamoto
Type of Cuisine: Japanese
Food Category: Appetizer
Serves: 4
Ingredients:
12 oz. yellowtail filet
2 tablespoons tobiko
1 teaspoon toasted sesame seeds
2 tablespoons finely chopped green onion
4-6 oz. Japanese ponzu sauce
1 teaspoon La Yu (chili oil)