Naomi Sushi: Recipe | restaurant info | reviews |

Recipe Name: Yellowtail Carpaccio
Recipe Chef: Masami Iwamoto
Type of Cuisine: Japanese
Food Category: Appetizer

Serves: 4


12 oz. yellowtail filet
2 tablespoons tobiko
1 teaspoon toasted sesame seeds
2 tablespoons finely chopped green onion
4-6 oz. Japanese ponzu sauce
1 teaspoon La Yu (chili oil)


1. Prepare very thin slices of yellowtail.

2. Place the yellowtail on a plate.

3. Sprinkle tobiko, sesame seeds, and green onion on yellowtail.

4. Before serving, sprinkle ponzu sauce and La Yu on yellowtail.

Serving Suggestions:
Chill plate.

Beverage Suggestions:
Japanese dry sake

Naomi Sushi: Recipe 23 March,2006Check, Please! Bay Area

  • valerie bushnell

    Would u have a recipe for Eggplant Miso? If you do,would you mind sending it to me? I would appreciate it. Thanks! Valerie from Louisiana

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