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Cha Cha ChaCha Cha ChaCha Cha Cha

Cha Cha ChaCha Cha ChaCha Cha Cha

1801 Haight Street (at Shrader Street)
San Francisco, CA 94117
Parking: Street (difficult)

Phone: 415-386-7670

Restaurant Owners: Phillip Bellber and Leon Pak
Executive Chef: William “Bill” Higgins

Type of Cuisine: Caribbean-Cuban
Signature Dishes: Cajun Shrimp, Calamari, Black Mussels
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-4:00pm (lunch), 5:00pm-11:00pm (dinner)
Tuesday: 11:30am-4:00pm (lunch), 5:00pm-11:00pm (dinner)
Wednesday: 11:30am-4:00pm (lunch), 5:00pm-11:00pm (dinner)
Thursday: 11:30am-4:00pm (lunch), 5:00pm-11:00pm (dinner)
Friday: 11:30am-4:00pm (lunch), 5:00pm-11:30pm (dinner)
Saturday: 11:30am-4:00pm (lunch), 5:00pm-11:30pm (dinner)
Sunday: 11:30am-4:00pm (lunch), 5:00pm-11:00pm (dinner)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, MasterCard, Visa
Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No

Cha Cha Cha: Restaurant Info 21 July,2015Check, Please! Bay Area

  • Mytman

    My wife and I went to Asian Art museum and decided to have dinner at Cha Cha Cha. After driving around we finally found a parking that was a block away from the restaurant. We went inside and was seated right away. We didn’t know what to order but the couple next to us was kind enough to offer to share some of their food with us but decided to just take their advice. We had a samll pitcher of sangria. The waitress gave us some chips and salsa. We deicided to order:
    For me I had the Lechon adobo and my wife she ordered the Jerk chicken. The food was very delicious and the portion was big. We shared each others food. For desert we shared Flan with coconut that too was very light and delicious. Over all the place was alive, service very good, price was afordable and very good music. My wife and I had a good time and we plan to go back. Good Food!!!

  • anon

    Hey, I heard about Cha Cha Cha on your show. I had a great time and the food was really good. Thanks for the tip!

    I recently wrote a review of it for Frog And A Blender Magazine
    Here’s the link:

  • Why don’t you link to the mp4 video files for this and other Season episodes?


  • lou

    Cant get enough of this place, samll, fun and great dishes and the sangria is a big hit. Anyone going to SF needs to go here, no exceptions.

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