Restaurant Owner: Philippe Jeanty
Executive Chef: Matthew Newton
Pastry Chef: Sandra Jacobs
Type of Cuisine: French Bistro
Signature Dishes: Tomato Soup en Croute, Sole Meunière, Coq au Vin
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $25 per 750 ml
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-10:00pm
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-10:00pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash and major credit cards
Reservations: Yes, 1 month in advance
Accommodations for Children: Kid-friendly
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: No
Outdoor Dining: No
Entertainment: No