Universal Café: Restaurant Info - Check Please Bay Area

Restaurant Owners: Leslie Carr-Avalos, Armando Avalos, and Wendy St. John
Executive Chef: Leslie Carr-Avalos

Type of Cuisine: Californian
Signature Dishes: Grilled Flatbread
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:30pm (dinner)
Saturday: 9:00am-2:30pm (brunch), 5:30pm-10:30pm (dinner)
Sunday: 9:00am-2:30pm (brunch), 5:30pm-9:30pm (dinner)

Meals Served: Brunch (weekends), lunch (Friday), dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, for dinner, 1 month in advance. Reservations not needed for brunch or lunch.

Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Views: No
Outdoor Dining: Yes
Entertainment: No