Burma SuperStar: Restaurant Info

Restaurant Owner: Joycelyn Lee

Type of Cuisine: Burmese and Chinese
Signature Dishes: Tea Leaf Salad, Samusa Soup, Shrimp Curry, Coconut Rice
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None

Restaurant Hours:
Monday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11am-3:30pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11am-3:30pm (lunch), 5:00pm-10:00pm (dinner)
Saturday: 11am-4:00pm (lunch), 5:00pm-10:00pm (dinner)
Sunday: 11am-4:00pm (lunch), 5:00pm-9:30pm (dinner)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash and major credit cards
Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Up to 10
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No