Limón Restaurant | reviews |



524 Valencia Street (between 16th and 17th)
San Francisco, CA 94110
Parking: Street (difficult), paid parking lot

Phone: 415-252-0918

Restaurant Owner: Caluz Inc.
Executive Chef: Martin Castillo
Pastry Chef: Alex Reccio

Type of Cuisine: Nuevo Latino-Peruvian Fusion
Signature Dishes: Ceviches
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Tuesday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Saturday: 12:00pm-11:00pm (dinner menu)
Sunday: 12:00pm-11:00pm (dinner menu)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, at least 1 day in advance

Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: Yes
Outdoor Dining: No
Entertainment: No

Limón: Restaurant Info [now Limón Rotisserie] 16 July,2015Check, Please! Bay Area

  • Anonymous

    Fabulous food and great service. A bit crowded, dark, and noisy for those looking for a differrent environment.

  • Anonymous

    Great food and fun environment. Everyone is really friendly and welcoming. I go back as often as I can.

  • Barbara Farhner

    We tried the Chuipa de Camarrones and the specialty Cerviche. Kudos! Flavors were marvelous. Wish I had the recipe for the soup.

  • Anonymous

    The food and service is excellent but overpriced. I would not return.

  • Anonymous

    Ceviches are mouth-watering…My favorite dish is the Churrasco (steak). The staff is wonderful and very friendly. Love the decor, wish I had the paintings in my home.

  • Carol

    Excelent food even though we live in Pittsburg we go there about once a month.

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