The Lark Creek Inn: Restaurant Info [CLOSED]

Restaurant Owners: Michael Dellar, Bradley and Jody Ogden
Executive Chef: Bradley Ogden and Michael Otsuka
Pastry Chef: Cait Olesky

Type of Cuisine: Farm Fresh Seasonal American
Signature Dishes: Twice-Baked Maytag Blue Cheese Soufflé, Butterscotch Pudding
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None; Corkage waived if second bottle is bought from wine list.

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 5:00pm-10:00pm (dinner only)
Sunday: 10:00am-2:00pm (brunch), 5:00pm-9:00pm (dinner)

Meals Served: Lunch (except Saturday), brunch (Sunday), dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash and major credit cards
Reservations: Yes, recommended, but walk-ins are always welcome

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: Yes
Outdoor Dining: Yes, with heat lamps
Entertainment: Yes, on major holidays (Christmas, New Year's Eve)