1550 Hyde Cafe & Wine Bar | reviews | recipe | full episode video

1550 Hyde1550 Hyde1550 Hyde

1550 Hyde1550 Hyde1550 Hyde

1550 Hyde Street (at Pacific)
San Francisco, CA 94109
Parking: Street (difficult), paid parking lot on Polk and Pacific

Phone: 415-775-1550
Email: 1550hyde@earthlink.net
Website: www.1550hyde.com

Restaurant Owners: Kent Liggett and Peter Erickson
Executive Chef: Peter Erickson

Type of Cuisine: California-Mediterranean
Signature Dishes: Rabbit in various ways, Maple Syrup Tart
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 6:00pm-10:00pm
Wednesday: 6:00pm-10:00pm
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-10:30pm
Saturday: 6:00pm-10:30pm
Sunday: 5:30pm-9:30pm

Meals Served: Dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, 1 month in advance

Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Views: Yes, cable cars
Outdoor Dining: No
Entertainment: No

1550 Hyde Cafe & Wine Bar: Restaurant Info [CLOSED] 8 July,2015Check, Please! Bay Area

  • Carmen

    So after watching the Check Please Bay area program, I was really excited to try 1550. I have been 3 times and never have been dissappointed in my dining experience. The last time I went there were at least two other couples in the restaurant that had seen 1550 on Check Please, and they both agreed with me that this was a great recommendation.
    Since I live in the East Bay, I like to take my out of town friends here so we can catch a ride on the cable car back to the BART. Definitely worth the drive and the price. Take advantage of the wine pairings as well. The chef can recommend a wine for any dish.
    They have this espresso with gelato in it that is to die for. Get that and the Scharfen Berger Pot de creme for a lovely dessert (and of course the recommended dessert wines).

  • Penny

    After trying this restaurant, we were pleased with the quality. The rabbit was delicious and the butternut squash tart shouldn’t be missed. The wine list is spectacular. I recommend ordering wine by the glass to pair with each course. The price for a glass is comparable to purchasing a bottle and it allowed me to try different types as well as keeping the meal interesting.

Check, Please! Bay Area is Sponsored by

Become a KQED sponsor