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Big-Box Superstores Helped To Make Us Fat?","publishDate":1424711171,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_93441\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211.jpg\" alt=\"Photo: Ron Antonelli/Bloomberg via Getty Images \" width=\"2000\" height=\"1328\" class=\"size-full wp-image-93441\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-800x531.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-1440x956.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-1180x784.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-768x510.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-320x212.jpg 320w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Ron Antonelli/Bloomberg via Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>By Alan Greenblatt, \u003ca href=\"http://www.npr.org/blogs/thesalt/2015/02/20/387761011/have-big-box-superstores-helped-to-make-us-fat\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/20/15)\u003c/p>\n\u003cp>The humorist Bill Bryson once \u003ca href=\"http://www.newyorker.com/magazine/2001/04/09/the-baseball-writer\">wrote\u003c/a> that \"the purpose of the modern American suburb is to make sure that no citizen is ever more than 500 yards from a food product featuring melted cheese.\"\u003c/p>\n\u003cp>That's an exaggeration, but health officials have long worried that our environment of plentiful, cheap and easily accessible calories is contributing to obesity.\u003c/p>\n\u003cp>A group of economists argues in a new \u003ca href=\"http://www.nber.org/papers/w20892\">paper\u003c/a> published by the National Bureau of Economic Research that the prevalence of restaurants and big-box grocers and warehouse clubs contributes mightily to weight gain. \"Food's gotten cheaper and more readily available, so we eat more of it. It's really simple,\" says study coauthor \u003ca href=\"http://aysps.gsu.edu/profile/charles-courtemanche/\">Charles Courtemanche\u003c/a>, a health economist at Georgia State University. \"At least a sizable portion of the rise in obesity can be characterized as responses to economic incentives.\"\u003c/p>\n\u003cp>A major \u003ca href=\"http://www.npr.org/2015/02/20/387685044/panel-recommends-more-fruits-and-vegetables-less-meat-and-sugar\">report\u003c/a> from a group of government-appointed nutrition experts released Thursday noted that about two-thirds of American adults are overweight or obese and nearly half suffer from chronic conditions related to poor diet and exercise. Many studies have shown that additional caloric intake rather than reduced exercise is driving the trend.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A big part of the problem of overeating, Courtemanche and his colleagues argue, is that restaurants and big-box stores are such effective delivery devices for loads of fattening foods.\u003c/p>\n\u003cp>\"With 20 years of data, you can really identify the exact moment when a new Wal-Mart or new restaurants came in and you saw the rise in BMI,\" Courtemanche says.\u003c/p>\n\u003cp>The study, coauthored by researchers at the universities of Iowa, Virginia and Louisville, looks at the nation as a whole, rather than focusing in on specific locales (although Courtemanche says there are clear regional differences). The authors compared information they had compiled about restaurant and big-box-store locations with survey data looking at individual health, as well as state-level data examining more than two dozen economic and demographic factors.\u003c/p>\n\u003cp>What they found was that the density of restaurants and large-scale food retailers in particular areas was a major factor between 1990 and 2010\u003cstrong> \u003c/strong>in the nationwide rise of obesity and \u003ca href=\"http://www.npr.org/blogs/health/2010/12/01/131735271/how-dangerous-is-being-fat-new-data-on-the-meaning-of-body-mass-index\">BMI, or body mass index\u003c/a>, which measures weight against an individual's height. They attribute nearly half the rise in severe obesity — referring to people who are more than 50 percent above their ideal weight — to such businesses.\u003c/p>\n\u003cp>Courtemanche concedes that it would be impossible to prove to a certainty that big-box stores and restaurants cause increases in obesity, \"unless you're able to randomize which counties get a Wal-Mart and which ones don't.\" But he says even after controlling for other factors, such businesses have a measurable effect.\u003c/p>\n\u003cp>But others focused on the obesity problem are skeptical. Health officials have long debated how much our evolving environment, such as a \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2012/04/16/150586667/americans-do-not-walk-the-walk-and-thats-a-growing-problem\">lack of sidewalks\u003c/a> and the \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/14/290122911/see-more-eat-more-the-geography-of-fast-food\">prevalence of fast-food restaurants\u003c/a>, has contributed to the obesity epidemic. And there's a potential \"chicken and egg\" problem with the big-box analysis, says Ted Kyle, advocacy adviser to the \u003ca href=\"http://www.obesity.org/about-us/about-us.htm\">Obesity Society\u003c/a>, a Maryland-based group that promotes obesity research.\u003c/p>\n\u003cp>\"What they did find is an association between areas with high numbers of big-box stores and people with high rates of obesity,\" Kyle says. \"It could be that the consumers who have high rates of obesity make very good customers for big-box stores.\"\u003c/p>\n\u003cp>Kyle emphasizes that he doesn't mean retailers go looking for areas with large numbers of obese residents, but that they do naturally seek customers who will purchase large quantities of packaged goods.\u003c/p>\n\u003cp>So, do the big-box stores cause obesity, or simply serve people with a propensity to buy in big amounts?\u003c/p>\n\u003cp>\"They're not going to put big-box stores in a place where there aren't people who are going to shop there,\" says \u003ca href=\"http://www.yaleruddcenter.org/who_we_are.aspx?id=330\">Marlene Schwartz\u003c/a>, director of the Rudd Center for Food Policy and Obesity at the University of Connecticut. (The center was formerly at Yale University.)\u003c/p>\n\u003cp>Still, Schwartz notes that the study is careful to filter for other possible explanations, such as income levels and population density and age. Big-box stores and restaurants, she says, are part of the perils of abundance in the American diet.\u003c/p>\n\u003cp>Our brains respond greedily to a surfeit of food, she suggests. \"Historically, food didn't last forever,\" Schwartz says. \"You had to eat food when you had it [so] the idea of eating more when you have so much available makes sense to me.\"\u003c/p>\n\u003cp>Wal-Mart and other retailers say the study does not take into account their efforts to offer more healthful choices and reduce the number of calories consumers take home with them. They also cite their involvement with first lady Michelle Obama on her \u003ca href=\"http://www.npr.org/2011/01/20/133085573/first-lady-lauds-walmarts-healthy-food-plan\">\"Let's Move\" initiative\u003c/a> and the \u003ca href=\"http://www.healthyweightcommit.org/\">Healthy Weight Commitment Foundation\u003c/a>.\u003c/p>\n\u003cp>Still, they haven't stopped selling foodstuffs in mass quantities. Yet the problem may not be that food retailers are seemingly everywhere, selling chocolate pretzels in 3.5-gallon containers, but how people react to such goodies, suggests \u003ca href=\"http://dyson.cornell.edu/people/profiles/wansink.php\">Brian Wansink\u003c/a>, a former federal nutrition official who is a professor of consumer behavior at Cornell University.\u003c/p>\n\u003cp>When people \"stockpile\" bulk foods, they're likely to eat a lot of it in a short time, he says. Like, half of it within a few days.\u003c/p>\n\u003cp>A couple of simple steps can drastically reduce such overconsumption, Wansink says. Put that 36-bag package of chips in a cupboard that's just a little bit out of the way, such as in a pantry in the basement. Also, breaking up the packages — by dividing chips, for instance, into smaller bags — helps people to slow their eating down appreciably.\u003c/p>\n\u003cp>\"If we broke the food into smaller units, like 150 or 200 calories, it reduced how much people ate to about 10 percent more than they typically would, instead of it being a whole lot more,\" says Wansink, who recently published a book, \u003cem>Slim by Design: Mindless Eating Solutions for Everyday Life\u003c/em>. \"Repackaging that huge, money-saving item into smaller subitems and putting them into a cupboard that's out of sight are very simple steps and don't involve willpower or keeping a food diary.\"\u003c/p>\n\u003cp>The conclusion is thus the same as always with dietary information. Chips, cookies and melted cheese are all around us. It's OK to buy all you want, Wansink suggests, and enjoy. Just don't overdo it at any given time.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003cem>Copyright 2015\u003ca href=\"http://www.npr.org/\" target=\"_blank\"> NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A study argues that the density of restaurants and large-scale food retailers in parts of the U.S. has been a major factor in the rise of obesity. But some see it as a \"chicken and egg\" problem.","status":"publish","parent":0,"modified":1424711171,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":1103},"headData":{"title":"Have Big-Box Superstores Helped To Make Us Fat? | KQED","description":"A study argues that the density of restaurants and large-scale food retailers in parts of the U.S. has been a major factor in the rise of obesity. But some see it as a "chicken and egg" problem.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"93440 http://blogs.kqed.org/bayareabites/?p=93440","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/02/23/have-big-box-superstores-helped-to-make-us-fat/","disqusTitle":"Have Big-Box Superstores Helped To Make Us Fat?","nprByline":"Alan Greenblatt","nprStoryId":"387761011","nprApiLink":"http://api.npr.org/query?id=387761011&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2015/02/20/387761011/have-big-box-superstores-helped-to-make-us-fat?ft=nprml&f=387761011","nprRetrievedStory":"1","nprPubDate":"Fri, 20 Feb 2015 17:27:00 -0500","nprStoryDate":"Fri, 20 Feb 2015 15:10:00 -0500","nprLastModifiedDate":"Fri, 20 Feb 2015 17:27:41 -0500","path":"/bayareabites/93440/have-big-box-superstores-helped-to-make-us-fat","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_93441\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211.jpg\" alt=\"Photo: Ron Antonelli/Bloomberg via Getty Images \" width=\"2000\" height=\"1328\" class=\"size-full wp-image-93441\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-800x531.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-1440x956.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-1180x784.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-768x510.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/costco_enl-90d3a4bc4261c10b14c238b264083371cfc61211-320x212.jpg 320w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Ron Antonelli/Bloomberg via Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>By Alan Greenblatt, \u003ca href=\"http://www.npr.org/blogs/thesalt/2015/02/20/387761011/have-big-box-superstores-helped-to-make-us-fat\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/20/15)\u003c/p>\n\u003cp>The humorist Bill Bryson once \u003ca href=\"http://www.newyorker.com/magazine/2001/04/09/the-baseball-writer\">wrote\u003c/a> that \"the purpose of the modern American suburb is to make sure that no citizen is ever more than 500 yards from a food product featuring melted cheese.\"\u003c/p>\n\u003cp>That's an exaggeration, but health officials have long worried that our environment of plentiful, cheap and easily accessible calories is contributing to obesity.\u003c/p>\n\u003cp>A group of economists argues in a new \u003ca href=\"http://www.nber.org/papers/w20892\">paper\u003c/a> published by the National Bureau of Economic Research that the prevalence of restaurants and big-box grocers and warehouse clubs contributes mightily to weight gain. \"Food's gotten cheaper and more readily available, so we eat more of it. It's really simple,\" says study coauthor \u003ca href=\"http://aysps.gsu.edu/profile/charles-courtemanche/\">Charles Courtemanche\u003c/a>, a health economist at Georgia State University. \"At least a sizable portion of the rise in obesity can be characterized as responses to economic incentives.\"\u003c/p>\n\u003cp>A major \u003ca href=\"http://www.npr.org/2015/02/20/387685044/panel-recommends-more-fruits-and-vegetables-less-meat-and-sugar\">report\u003c/a> from a group of government-appointed nutrition experts released Thursday noted that about two-thirds of American adults are overweight or obese and nearly half suffer from chronic conditions related to poor diet and exercise. Many studies have shown that additional caloric intake rather than reduced exercise is driving the trend.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A big part of the problem of overeating, Courtemanche and his colleagues argue, is that restaurants and big-box stores are such effective delivery devices for loads of fattening foods.\u003c/p>\n\u003cp>\"With 20 years of data, you can really identify the exact moment when a new Wal-Mart or new restaurants came in and you saw the rise in BMI,\" Courtemanche says.\u003c/p>\n\u003cp>The study, coauthored by researchers at the universities of Iowa, Virginia and Louisville, looks at the nation as a whole, rather than focusing in on specific locales (although Courtemanche says there are clear regional differences). The authors compared information they had compiled about restaurant and big-box-store locations with survey data looking at individual health, as well as state-level data examining more than two dozen economic and demographic factors.\u003c/p>\n\u003cp>What they found was that the density of restaurants and large-scale food retailers in particular areas was a major factor between 1990 and 2010\u003cstrong> \u003c/strong>in the nationwide rise of obesity and \u003ca href=\"http://www.npr.org/blogs/health/2010/12/01/131735271/how-dangerous-is-being-fat-new-data-on-the-meaning-of-body-mass-index\">BMI, or body mass index\u003c/a>, which measures weight against an individual's height. They attribute nearly half the rise in severe obesity — referring to people who are more than 50 percent above their ideal weight — to such businesses.\u003c/p>\n\u003cp>Courtemanche concedes that it would be impossible to prove to a certainty that big-box stores and restaurants cause increases in obesity, \"unless you're able to randomize which counties get a Wal-Mart and which ones don't.\" But he says even after controlling for other factors, such businesses have a measurable effect.\u003c/p>\n\u003cp>But others focused on the obesity problem are skeptical. Health officials have long debated how much our evolving environment, such as a \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2012/04/16/150586667/americans-do-not-walk-the-walk-and-thats-a-growing-problem\">lack of sidewalks\u003c/a> and the \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/14/290122911/see-more-eat-more-the-geography-of-fast-food\">prevalence of fast-food restaurants\u003c/a>, has contributed to the obesity epidemic. And there's a potential \"chicken and egg\" problem with the big-box analysis, says Ted Kyle, advocacy adviser to the \u003ca href=\"http://www.obesity.org/about-us/about-us.htm\">Obesity Society\u003c/a>, a Maryland-based group that promotes obesity research.\u003c/p>\n\u003cp>\"What they did find is an association between areas with high numbers of big-box stores and people with high rates of obesity,\" Kyle says. \"It could be that the consumers who have high rates of obesity make very good customers for big-box stores.\"\u003c/p>\n\u003cp>Kyle emphasizes that he doesn't mean retailers go looking for areas with large numbers of obese residents, but that they do naturally seek customers who will purchase large quantities of packaged goods.\u003c/p>\n\u003cp>So, do the big-box stores cause obesity, or simply serve people with a propensity to buy in big amounts?\u003c/p>\n\u003cp>\"They're not going to put big-box stores in a place where there aren't people who are going to shop there,\" says \u003ca href=\"http://www.yaleruddcenter.org/who_we_are.aspx?id=330\">Marlene Schwartz\u003c/a>, director of the Rudd Center for Food Policy and Obesity at the University of Connecticut. (The center was formerly at Yale University.)\u003c/p>\n\u003cp>Still, Schwartz notes that the study is careful to filter for other possible explanations, such as income levels and population density and age. Big-box stores and restaurants, she says, are part of the perils of abundance in the American diet.\u003c/p>\n\u003cp>Our brains respond greedily to a surfeit of food, she suggests. \"Historically, food didn't last forever,\" Schwartz says. \"You had to eat food when you had it [so] the idea of eating more when you have so much available makes sense to me.\"\u003c/p>\n\u003cp>Wal-Mart and other retailers say the study does not take into account their efforts to offer more healthful choices and reduce the number of calories consumers take home with them. They also cite their involvement with first lady Michelle Obama on her \u003ca href=\"http://www.npr.org/2011/01/20/133085573/first-lady-lauds-walmarts-healthy-food-plan\">\"Let's Move\" initiative\u003c/a> and the \u003ca href=\"http://www.healthyweightcommit.org/\">Healthy Weight Commitment Foundation\u003c/a>.\u003c/p>\n\u003cp>Still, they haven't stopped selling foodstuffs in mass quantities. Yet the problem may not be that food retailers are seemingly everywhere, selling chocolate pretzels in 3.5-gallon containers, but how people react to such goodies, suggests \u003ca href=\"http://dyson.cornell.edu/people/profiles/wansink.php\">Brian Wansink\u003c/a>, a former federal nutrition official who is a professor of consumer behavior at Cornell University.\u003c/p>\n\u003cp>When people \"stockpile\" bulk foods, they're likely to eat a lot of it in a short time, he says. Like, half of it within a few days.\u003c/p>\n\u003cp>A couple of simple steps can drastically reduce such overconsumption, Wansink says. Put that 36-bag package of chips in a cupboard that's just a little bit out of the way, such as in a pantry in the basement. Also, breaking up the packages — by dividing chips, for instance, into smaller bags — helps people to slow their eating down appreciably.\u003c/p>\n\u003cp>\"If we broke the food into smaller units, like 150 or 200 calories, it reduced how much people ate to about 10 percent more than they typically would, instead of it being a whole lot more,\" says Wansink, who recently published a book, \u003cem>Slim by Design: Mindless Eating Solutions for Everyday Life\u003c/em>. \"Repackaging that huge, money-saving item into smaller subitems and putting them into a cupboard that's out of sight are very simple steps and don't involve willpower or keeping a food diary.\"\u003c/p>\n\u003cp>The conclusion is thus the same as always with dietary information. Chips, cookies and melted cheese are all around us. It's OK to buy all you want, Wansink suggests, and enjoy. Just don't overdo it at any given time.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2015\u003ca href=\"http://www.npr.org/\" target=\"_blank\"> NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/93440/have-big-box-superstores-helped-to-make-us-fat","authors":["byline_bayareabites_93440"],"categories":["bayareabites_4084","bayareabites_1245","bayareabites_10916"],"tags":["bayareabites_509","bayareabites_2613","bayareabites_10921","bayareabites_11141"],"featImg":"bayareabites_93441","label":"bayareabites"},"bayareabites_80701":{"type":"posts","id":"bayareabites_80701","meta":{"index":"posts_1591205157","site":"bayareabites","id":"80701","score":null,"sort":[1398095544000]},"guestAuthors":[],"slug":"can-wal-mart-really-make-organic-food-cheap-for-everyone","title":"Can Wal-Mart Really Make Organic Food Cheap For Everyone?","publishDate":1398095544,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_80702\" class=\"wp-caption aligncenter\" style=\"max-width: 1674px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/5263319251_b8311cff1d_o_wide-18e949d42c31c31dec176832018cda2e597cc202.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/5263319251_b8311cff1d_o_wide-18e949d42c31c31dec176832018cda2e597cc202.jpg\" alt=\"Wal-Mart is promising to drive down the prices of organic food by bringing in a new company, WildOats, to deliver a whole range of additional products. Photo: Wal-Mart / Flickr\" width=\"1674\" height=\"940\" class=\"size-full wp-image-80702\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wal-Mart is promising to drive down the prices of organic food by bringing in a new company, WildOats, to deliver a whole range of additional products. Photo: Wal-Mart / Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/04/17/304205632/can-wal-mart-really-make-organic-food-cheap-for-everyone\">Weekend Edition Saturday\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/wesat/2014/04/20140419_wesat_can_wal-mart_really_make_organic_food_cheap_for_everyone.mp3\"] \u003c/p>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/04/17/304205632/can-wal-mart-really-make-organic-food-cheap-for-everyone\">The Salt at NPR Food\u003c/a> (4/19/14)\u003c/p>\n\u003cp>It could be another milestone in organic food's evolution from crunchy to commercial: Wal-Mart, the king of mass retailing, is \u003ca href=\"http://news.walmart.com/news-archive/2014/04/10/walmart-and-wild-oats-launch-effort-to-drive-down-organic-food-prices\">promising\u003c/a> to \"drive down organic food prices\" with a new line of organic food products. The new products will be at least 25 percent cheaper than organic food that's on Wal-Mart's shelves right now.\u003c/p>\n\u003cp>Yet we've heard this before. Back in 2006, Wal-Mart made a \u003ca href=\"http://www.nytimes.com/2006/05/12/business/12organic.html?pagewanted=all&_r=0\">similar announcement\u003c/a>, asking some of its big suppliers to deliver organic versions of popular food items like mac-and-cheese. A Wal-Mart executive said at the time that it hoped these organic products would cost only 10 percent more than the conventional alternative.\u003c/p>\n\u003cp>Wal-Mart has, in fact, become a big player in organic food, with some remarkable cost-cutting successes. At the new Wal-Mart just a few blocks from NPR's headquarters, I found some organic grape tomatoes on sale for exactly the same price as conventional ones. Organic \"spring mix\" salad was just 9 percent more expensive than the conventional package.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Outside the fresh produce section, though, organic products were hard to find, and those I did spy were significantly more expensive. Organic diced tomatoes were 44 percent higher. The premium for a half-gallon of organic milk was a whopping 85 percent.\u003c/p>\n\u003cp>Now Wal-Mart is bringing in a new company, WildOats, to deliver a whole range of additional organic products, from pasta sauce to cookies, and do it more cheaply.\u003c/p>\n\u003cp>I asked the CEO of WildOats, Tom Casey, how he plans to do it. His answer, in a nutshell: Bigger can be better.\u003c/p>\n\u003cp>The production and distribution of organic food is still highly fragmented, Casey says. Wal-Mart can change that, delivering organic products in through its \"world-class distribution system\" and giving manufacturers of, say, pasta sauce a chance to operate on a larger, more efficient scale.\u003c/p>\n\u003cp>\u003ca href=\"http://csanr.wsu.edu/people/chuck-benbrook/\">Charles Benbrook\u003c/a>, a long-time proponent of organic agriculture who's now with the Center for Sustaining Agriculture and Natural Resources at Washington State University, thinks that this plan is realistic. Most organic producers have to use other companies' processing facilities, which also handle conventional food, Benbrook wrote in an e-mail. \"This requires them to shut down, clean out the lines, segregate both incoming and outgoing product, and this all costs money,\" writes Benbrook.\u003c/p>\n\u003cp>According to Benbrook, larger production — to supply larger customers — will allow organic food processors to run \"100 percent organic all the time\" and will cut costs by 20 to 30 percent. This has already happened with packaged salad greens, which is why consumers don't pay very much extra for those organic products.\u003c/p>\n\u003cp>Benbrook does have one warning: Large scale can't be achieved overnight. It takes at least three years for farmers to get their land certified as organic, for instance. \"There will be hell to pay if Wal-Mart turns mostly to imports, and they know it.\"\u003c/p>\n\u003cp>If Wal-Mart sticks with this effort and creates an organic supply chain that's as efficient as the conventional one, the company could help answer an unresolved question about organic food: How much of the organic price tag is because of small-scale production, and how much is inherent in the rules that govern organic production, such as the prohibition on synthetic pesticides, and industrial fertilizer?\u003c/p>\n\u003cp>Benbrook thinks Wal-Mart's experiment will show that organic farmers, if given an honest chance to compete, will out-produce their conventional neighbors, and that organic prices will come down.\u003c/p>\n\u003cp>Others disagree. Todd J. Kluger, vice president of marketing for Lundberg Family Farms, told Rodale News in an \u003ca href=\"http://www.rodalenews.com/walmart-organic-announcement\">interview\u003c/a> that Wal-Mart's goal of producing food 25 percent more cheaply is \"fantasy. There isn't much you can do to cut the cost of organic ingredients,\" Kluger said.\u003c/p>\n\u003cp>In the same interview, \u003ca href=\"http://www.cornucopia.org/co-founder-mark-kastel/\">Mark Kastel\u003c/a>, an organic activist who co-founded the Cornucopia Institute, suggested that Wal-Mart's cost-cutting drive could undermine the ethical values of organic farming. \"One of the reasons people are willing to pay more is that they think they're supporting a different ethic, a different animal husbandry model, and that family farmers are being fairly compensated,\" Kastel says.\u003c/p>\n\u003cp>According to Kastel, organic buyers will shy away from the kind of large-scale supply chain that Wal-Mart and WildOats envision. \"We want to know where our food comes from, how it's produced, and what the story behind the label is,\" he told Rodale News.\u003c/p>\n\u003cp>Tom Casey, CEO of WildOats, says that the company has not yet decided whether it will disclose where it is buying its food. (That's pretty typical for supermarket brands.) \"We want to be respectful of our suppliers,\" he told The Salt. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.","status":"publish","parent":0,"modified":1398095544,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":865},"headData":{"title":"Can Wal-Mart Really Make Organic Food Cheap For Everyone? | KQED","description":"The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"80701 http://blogs.kqed.org/bayareabites/?p=80701","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/04/21/can-wal-mart-really-make-organic-food-cheap-for-everyone/","disqusTitle":"Can Wal-Mart Really Make Organic Food Cheap For Everyone?","nprByline":"Dan Charles","nprStoryId":"304205632","nprApiLink":"http://api.npr.org/query?id=304205632&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/04/17/304205632/can-wal-mart-really-make-organic-food-cheap-for-everyone?ft=3&f=304205632","nprRetrievedStory":"1","nprPubDate":"Sat, 19 Apr 2014 11:40:00 -0400","nprStoryDate":"Sat, 19 Apr 2014 05:07:00 -0400","nprLastModifiedDate":"Sat, 19 Apr 2014 05:07:36 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/wesat/2014/04/20140419_wesat_can_wal-mart_really_make_organic_food_cheap_for_everyone.mp3?orgId=1&topicId=1053&ft=3&f=304205632","nprAudioM3u":"http://api.npr.org/m3u/1304896383-c13fa1.m3u?orgId=1&topicId=1053&ft=3&f=304205632","path":"/bayareabites/80701/can-wal-mart-really-make-organic-food-cheap-for-everyone","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/wesat/2014/04/20140419_wesat_can_wal-mart_really_make_organic_food_cheap_for_everyone.mp3?orgId=1&topicId=1053&ft=3&f=304205632","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_80702\" class=\"wp-caption aligncenter\" style=\"max-width: 1674px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/5263319251_b8311cff1d_o_wide-18e949d42c31c31dec176832018cda2e597cc202.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/5263319251_b8311cff1d_o_wide-18e949d42c31c31dec176832018cda2e597cc202.jpg\" alt=\"Wal-Mart is promising to drive down the prices of organic food by bringing in a new company, WildOats, to deliver a whole range of additional products. Photo: Wal-Mart / Flickr\" width=\"1674\" height=\"940\" class=\"size-full wp-image-80702\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wal-Mart is promising to drive down the prices of organic food by bringing in a new company, WildOats, to deliver a whole range of additional products. Photo: Wal-Mart / Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/04/17/304205632/can-wal-mart-really-make-organic-food-cheap-for-everyone\">Weekend Edition Saturday\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/wesat/2014/04/20140419_wesat_can_wal-mart_really_make_organic_food_cheap_for_everyone.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/04/17/304205632/can-wal-mart-really-make-organic-food-cheap-for-everyone\">The Salt at NPR Food\u003c/a> (4/19/14)\u003c/p>\n\u003cp>It could be another milestone in organic food's evolution from crunchy to commercial: Wal-Mart, the king of mass retailing, is \u003ca href=\"http://news.walmart.com/news-archive/2014/04/10/walmart-and-wild-oats-launch-effort-to-drive-down-organic-food-prices\">promising\u003c/a> to \"drive down organic food prices\" with a new line of organic food products. The new products will be at least 25 percent cheaper than organic food that's on Wal-Mart's shelves right now.\u003c/p>\n\u003cp>Yet we've heard this before. Back in 2006, Wal-Mart made a \u003ca href=\"http://www.nytimes.com/2006/05/12/business/12organic.html?pagewanted=all&_r=0\">similar announcement\u003c/a>, asking some of its big suppliers to deliver organic versions of popular food items like mac-and-cheese. A Wal-Mart executive said at the time that it hoped these organic products would cost only 10 percent more than the conventional alternative.\u003c/p>\n\u003cp>Wal-Mart has, in fact, become a big player in organic food, with some remarkable cost-cutting successes. At the new Wal-Mart just a few blocks from NPR's headquarters, I found some organic grape tomatoes on sale for exactly the same price as conventional ones. Organic \"spring mix\" salad was just 9 percent more expensive than the conventional package.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Outside the fresh produce section, though, organic products were hard to find, and those I did spy were significantly more expensive. Organic diced tomatoes were 44 percent higher. The premium for a half-gallon of organic milk was a whopping 85 percent.\u003c/p>\n\u003cp>Now Wal-Mart is bringing in a new company, WildOats, to deliver a whole range of additional organic products, from pasta sauce to cookies, and do it more cheaply.\u003c/p>\n\u003cp>I asked the CEO of WildOats, Tom Casey, how he plans to do it. His answer, in a nutshell: Bigger can be better.\u003c/p>\n\u003cp>The production and distribution of organic food is still highly fragmented, Casey says. Wal-Mart can change that, delivering organic products in through its \"world-class distribution system\" and giving manufacturers of, say, pasta sauce a chance to operate on a larger, more efficient scale.\u003c/p>\n\u003cp>\u003ca href=\"http://csanr.wsu.edu/people/chuck-benbrook/\">Charles Benbrook\u003c/a>, a long-time proponent of organic agriculture who's now with the Center for Sustaining Agriculture and Natural Resources at Washington State University, thinks that this plan is realistic. Most organic producers have to use other companies' processing facilities, which also handle conventional food, Benbrook wrote in an e-mail. \"This requires them to shut down, clean out the lines, segregate both incoming and outgoing product, and this all costs money,\" writes Benbrook.\u003c/p>\n\u003cp>According to Benbrook, larger production — to supply larger customers — will allow organic food processors to run \"100 percent organic all the time\" and will cut costs by 20 to 30 percent. This has already happened with packaged salad greens, which is why consumers don't pay very much extra for those organic products.\u003c/p>\n\u003cp>Benbrook does have one warning: Large scale can't be achieved overnight. It takes at least three years for farmers to get their land certified as organic, for instance. \"There will be hell to pay if Wal-Mart turns mostly to imports, and they know it.\"\u003c/p>\n\u003cp>If Wal-Mart sticks with this effort and creates an organic supply chain that's as efficient as the conventional one, the company could help answer an unresolved question about organic food: How much of the organic price tag is because of small-scale production, and how much is inherent in the rules that govern organic production, such as the prohibition on synthetic pesticides, and industrial fertilizer?\u003c/p>\n\u003cp>Benbrook thinks Wal-Mart's experiment will show that organic farmers, if given an honest chance to compete, will out-produce their conventional neighbors, and that organic prices will come down.\u003c/p>\n\u003cp>Others disagree. Todd J. Kluger, vice president of marketing for Lundberg Family Farms, told Rodale News in an \u003ca href=\"http://www.rodalenews.com/walmart-organic-announcement\">interview\u003c/a> that Wal-Mart's goal of producing food 25 percent more cheaply is \"fantasy. There isn't much you can do to cut the cost of organic ingredients,\" Kluger said.\u003c/p>\n\u003cp>In the same interview, \u003ca href=\"http://www.cornucopia.org/co-founder-mark-kastel/\">Mark Kastel\u003c/a>, an organic activist who co-founded the Cornucopia Institute, suggested that Wal-Mart's cost-cutting drive could undermine the ethical values of organic farming. \"One of the reasons people are willing to pay more is that they think they're supporting a different ethic, a different animal husbandry model, and that family farmers are being fairly compensated,\" Kastel says.\u003c/p>\n\u003cp>According to Kastel, organic buyers will shy away from the kind of large-scale supply chain that Wal-Mart and WildOats envision. \"We want to know where our food comes from, how it's produced, and what the story behind the label is,\" he told Rodale News.\u003c/p>\n\u003cp>Tom Casey, CEO of WildOats, says that the company has not yet decided whether it will disclose where it is buying its food. (That's pretty typical for supermarket brands.) \"We want to be respectful of our suppliers,\" he told The Salt. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/80701/can-wal-mart-really-make-organic-food-cheap-for-everyone","authors":["byline_bayareabites_80701"],"categories":["bayareabites_1962","bayareabites_4084","bayareabites_10916","bayareabites_34"],"tags":["bayareabites_11270","bayareabites_961","bayareabites_13273","bayareabites_65","bayareabites_13274","bayareabites_10921","bayareabites_11141","bayareabites_13275"],"featImg":"bayareabites_80709","label":"bayareabites"},"bayareabites_62836":{"type":"posts","id":"bayareabites_62836","meta":{"index":"posts_1591205157","site":"bayareabites","id":"62836","score":null,"sort":[1370304546000]},"guestAuthors":[],"slug":"wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman","title":"Wal-Mart Pledges Fresher Produce By Cutting Out The Middleman","publishDate":1370304546,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_62839\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/06/walmart-1024x767.jpg\" alt=\"A shopper selects produce at a Wal-Mart in Deptford, N.J. Photo: Matt Rourke/AP\" width=\"1024\" height=\"767\" class=\"size-large wp-image-62839\">\u003cfigcaption class=\"wp-caption-text\">A shopper selects produce at a Wal-Mart in Deptford, N.J. Photo: Matt Rourke/AP\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/06/03/188332155/wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman\">The Salt at NPR Food\u003c/a> (6/3/13)\u003c/p>\n\u003cp>The nation's largest retailer announced Monday that it will be delivering produce from farms to stores faster by buying fruits and vegetables directly from growers.\u003c/p>\n\u003cp>The plan is to source about 80 percent of fresh produce directly, explained Jack Sinclair, executive vice president of the food business for Wal-Mart U.S., during a conference call that we participated in Monday morning.\u003c/p>\n\u003cp>In many instances, Sinclair says it will be possible to \"cut out the middleman,\" but he added that local wholesalers will continue to \"play an important role for us in the areas we serve.\"\u003c/p>\n\u003cp>The announcement comes on the heels of \u003ca href=\"http://www.nytimes.com/2013/04/04/business/walmart-strains-to-keep-grocery-aisles-stocked.html?pagewanted=all&_r=0\">complaints\u003c/a> that Wal-Mart isn't staffing its stores with enough employees to stock shelves efficiently or manage produce, resulting in complaints about the freshness of fruits and vegetables on display. As \u003cem>The New York Times\u003c/em> \u003ca href=\"http://www.nytimes.com/2013/04/04/business/walmart-strains-to-keep-grocery-aisles-stocked.html\">reported in April\u003c/a>, internal Wal-Mart memos showed the company struggling with \"low customer confidence in its produce and poor quality.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>To address such concerns, Sinclair says, Wal-Mart will launch \u003ca href=\"http://news.walmart.com/news-archive/2013/06/03/walmart-launches-fresh-produce-guarantee-in-us-stores\">Fresh Produce School\u003c/a> training for 70,000 associates. Managers and employees will be taught, for example, to identify fruits and vegetables that should no longer be on the shelves — and in general, they'll learn more about handling of produce.\u003c/p>\n\u003cp>And if Wal-Mart shoppers aren't happy with the quality of a peach or pear, the retailing giant is reinforcing its commitment to a \u003ca href=\"http://news.walmart.com/news-archive/2013/06/03/walmart-launches-fresh-produce-guarantee-in-us-stores\">100 percent money-back guarantee\u003c/a>.\u003c/p>\n\u003cp>Sinclair says there's no need to return the food item: Just bring in a receipt, and the store will refund shoppers for the full amount, \"no questions asked.\"\u003c/p>\n\u003cp>Sinclair said Wal-Mart is on target to meet its commitment to increase the amount of\u003ca href=\"http://instoresnow.walmart.com/food-center-locally-grown-farmers-market.aspx\"> local produce\u003c/a> found in retail stores by the year 2015 (a pledge made in 2010). There have been \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/04/171051906/can-small-farms-benefit-from-wal-mart-s-push-into-local-foods\">complaints\u003c/a>, however, that some small farmers aren't benefiting from the initiative.\u003c/p>\n\u003cp>And with the goal of making nutritious food more affordable, Sinclair says Wal-Mart is open to new opportunities. One \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/03/19/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well/\">incentive program\u003c/a> I wrote about in March, where health insurers nudge shoppers to buy broccoli instead of brownies by offering rebates, is an example of attempts to incentivize healthy choices. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The retailing giant says it will launch training for 70,000 associates to help them spot fruits and vegetables that should no longer be on shelves. The move follows complaints that understaffing was leading to low-quality produce of dubious freshness in stores.","status":"publish","parent":0,"modified":1370304546,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":400},"headData":{"title":"Wal-Mart Pledges Fresher Produce By Cutting Out The Middleman | KQED","description":"The retailing giant says it will launch training for 70,000 associates to help them spot fruits and vegetables that should no longer be on shelves. The move follows complaints that understaffing was leading to low-quality produce of dubious freshness in stores.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"62836 http://blogs.kqed.org/bayareabites/?p=62836","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/06/03/wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman/","disqusTitle":"Wal-Mart Pledges Fresher Produce By Cutting Out The Middleman","nprByline":"Allison Aubrey","nprStoryId":"188332155","nprApiLink":"http://api.npr.org/query?id=188332155&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/06/03/188332155/wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman?ft=3&f=188332155","nprRetrievedStory":"1","nprPubDate":"Mon, 03 Jun 2013 14:07:00 -0400","nprStoryDate":"Mon, 03 Jun 2013 13:32:00 -0400","nprLastModifiedDate":"Mon, 03 Jun 2013 14:07:37 -0400","path":"/bayareabites/62836/wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_62839\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/06/walmart-1024x767.jpg\" alt=\"A shopper selects produce at a Wal-Mart in Deptford, N.J. Photo: Matt Rourke/AP\" width=\"1024\" height=\"767\" class=\"size-large wp-image-62839\">\u003cfigcaption class=\"wp-caption-text\">A shopper selects produce at a Wal-Mart in Deptford, N.J. Photo: Matt Rourke/AP\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/06/03/188332155/wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman\">The Salt at NPR Food\u003c/a> (6/3/13)\u003c/p>\n\u003cp>The nation's largest retailer announced Monday that it will be delivering produce from farms to stores faster by buying fruits and vegetables directly from growers.\u003c/p>\n\u003cp>The plan is to source about 80 percent of fresh produce directly, explained Jack Sinclair, executive vice president of the food business for Wal-Mart U.S., during a conference call that we participated in Monday morning.\u003c/p>\n\u003cp>In many instances, Sinclair says it will be possible to \"cut out the middleman,\" but he added that local wholesalers will continue to \"play an important role for us in the areas we serve.\"\u003c/p>\n\u003cp>The announcement comes on the heels of \u003ca href=\"http://www.nytimes.com/2013/04/04/business/walmart-strains-to-keep-grocery-aisles-stocked.html?pagewanted=all&_r=0\">complaints\u003c/a> that Wal-Mart isn't staffing its stores with enough employees to stock shelves efficiently or manage produce, resulting in complaints about the freshness of fruits and vegetables on display. As \u003cem>The New York Times\u003c/em> \u003ca href=\"http://www.nytimes.com/2013/04/04/business/walmart-strains-to-keep-grocery-aisles-stocked.html\">reported in April\u003c/a>, internal Wal-Mart memos showed the company struggling with \"low customer confidence in its produce and poor quality.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To address such concerns, Sinclair says, Wal-Mart will launch \u003ca href=\"http://news.walmart.com/news-archive/2013/06/03/walmart-launches-fresh-produce-guarantee-in-us-stores\">Fresh Produce School\u003c/a> training for 70,000 associates. Managers and employees will be taught, for example, to identify fruits and vegetables that should no longer be on the shelves — and in general, they'll learn more about handling of produce.\u003c/p>\n\u003cp>And if Wal-Mart shoppers aren't happy with the quality of a peach or pear, the retailing giant is reinforcing its commitment to a \u003ca href=\"http://news.walmart.com/news-archive/2013/06/03/walmart-launches-fresh-produce-guarantee-in-us-stores\">100 percent money-back guarantee\u003c/a>.\u003c/p>\n\u003cp>Sinclair says there's no need to return the food item: Just bring in a receipt, and the store will refund shoppers for the full amount, \"no questions asked.\"\u003c/p>\n\u003cp>Sinclair said Wal-Mart is on target to meet its commitment to increase the amount of\u003ca href=\"http://instoresnow.walmart.com/food-center-locally-grown-farmers-market.aspx\"> local produce\u003c/a> found in retail stores by the year 2015 (a pledge made in 2010). There have been \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/04/171051906/can-small-farms-benefit-from-wal-mart-s-push-into-local-foods\">complaints\u003c/a>, however, that some small farmers aren't benefiting from the initiative.\u003c/p>\n\u003cp>And with the goal of making nutritious food more affordable, Sinclair says Wal-Mart is open to new opportunities. One \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/03/19/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well/\">incentive program\u003c/a> I wrote about in March, where health insurers nudge shoppers to buy broccoli instead of brownies by offering rebates, is an example of attempts to incentivize healthy choices. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/62836/wal-mart-pledges-fresher-produce-by-cutting-out-the-middleman","authors":["byline_bayareabites_62836"],"categories":["bayareabites_1962","bayareabites_10916"],"tags":["bayareabites_11769","bayareabites_667","bayareabites_10921","bayareabites_11141"],"featImg":"bayareabites_62839","label":"bayareabites"},"bayareabites_58575":{"type":"posts","id":"bayareabites_58575","meta":{"index":"posts_1591205157","site":"bayareabites","id":"58575","score":null,"sort":[1363730951000]},"guestAuthors":[],"slug":"cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well","title":"Cash Back On Broccoli: Health Insurers Nudge Shoppers To Be Well ","publishDate":1363730951,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_58580\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/pick-n-pay.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/pick-n-pay-1024x768.jpg\" alt=\"A shopper at a branch of South African retailer Pick n Pay in Johannesburg. Health insurer Discovery offers rebates on health food at the chain to its members who enroll in a health promotion program. Photo: SIPHIWE SIBEKO/Reuters/Landov\" width=\"1024\" height=\"768\" class=\"size-large wp-image-58580\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A shopper at a branch of South African retailer Pick n Pay in Johannesburg. Health insurer Discovery offers rebates on health food at the chain to its members who enroll in a health promotion program.\u003cbr>Photo: SIPHIWE SIBEKO/Reuters/Landov\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/18/174667020/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well\">The Salt at NPR Food\u003c/a> (3/19/13)\u003c/p>\n\u003cp>At $2.50 a pound, broccoli may seem too expensive. But cut the price by 25 percent, and our thinking about whether we should buy it may change.\u003c/p>\n\u003cp>A \u003ca href=\"http://www.ajpmonline.org/webfiles/images/journals/amepre/AMEPRE_3774%5B3%5D-stamped-031913.pdf\">study\u003c/a> published in the \u003cem>American Journal of Preventive Medicine\u003c/em> concludes that rebates on healthy food purchases lead to significant changes in what people put in their grocery carts.\u003c/p>\n\u003cp>It was actually South Africa's largest insurer, Discovery, in partnership with Vitality Group, that decided to offer 10 percent and 25 percent cash-back rebates to members of its health promotion program on fruits, vegetables, non-fat dairy and other \u003ca href=\"http://www.discovery.co.za\">healthful foods\u003c/a> at one supermarket chain. (To get the 25 percent rebate, members had to fill out a questionnaire.)\u003c/p>\n\u003cp>Researchers at the RAND Corporation then looked at their spending on these foods and found that they increased 9.3 percent (calculated as a ratio of spending on healthy food to total food spending) with the 25 percent rebate. A 10 percent rebate nudged people to buy healthier stuff, too, just a little less — a 6 percent increase.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"People did react fairly strong,\" says \u003ca href=\"http://www.rand.org/about/people/s/sturm_roland.html\">Roland Sturm\u003c/a> of RAND Corporation in Santa Monica, Calif., the study's lead author. Even the smaller rebate was \"enough to change behavior.\"\u003c/p>\n\u003cp>The analysis looked at the purchases of more than 170,000 households, 60 percent of which were eligible for the rebate.\u003c/p>\n\u003cp>In the U.S., Wal-Mart and a company called HumanaVitality are now testing a similar healthful food incentives \u003ca href=\"http://www.prnewswire.com/news-releases/walmart-and-humanavitality-partner-for-first-of-its-kind-healthier-food-program-designed-to-incentivize-wellness-in-america-170286676.html\">pilot program\u003c/a>. Members of HumanaVitality, a partnership between the Vitality Group (owned by Discovery) and health insurer Humana, save 5 percent when they buy foods with the \u003ca href=\"http://corporate.walmart.com/global-responsibility/hunger-nutrition/great-for-you\">Great For You\u003c/a> label at Wal-Mart.\u003c/p>\n\u003cp>But is a 5 percent rebate, or discount, enough to motivate people to change their shopping patterns? It's not clear. HumanaVitality will find out when they analyze the results in September.\u003c/p>\n\u003cp>Derek Yach of the Vitality Group acknowledges that a 10 percent rebate would be better than 5 percent. As my colleague Dan Charles \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/01/28/169733003/how-one-man-tried-to-slim-down-big-soda-from-the-inside\">has reported\u003c/a>, Yach, a former PepsiCo vice president, and Vitality Group, are at the forefront of this movement to try to incentivize wellness.\u003c/p>\n\u003cp>But Yach says the findings of the RAND study suggest that diets can be shifted. And this, he believes, has huge implications for public policy.\u003c/p>\n\u003cp>Some two-thirds of healthcare spending is linked to lifestyle diseases such as obesity, Type-2 diabetes that can be prevented or controlled by healthier diets and lifestyle. So the insurers sponsoring these incentive programs are hoping they'll help curb future healthcare costs.\u003c/p>\n\u003cp>While the study is among the first to evaluate a large rebate program, it's important to look at what shoppers did with the cash they got back. Did they use the 25 percent savings on broccoli to buy doughnuts? Nope — they increased their spending on healthy foods.\u003c/p>\n\u003cp>But incentive programs have also been known to fall flat. As we've \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=124610428\">reported,\u003c/a> researchers at the University of Buffalo found that subsidizing healthy food led to the unintended consequence of people spending more on high-calorie, low-nutrient foods. This was a small study that took place in a simulated market setting, not a real grocery store.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>But this new study shows that over the long-term, it may be possible to nudge people towards wellness by consistently making healthy food cheaper.\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Rebates on healthy foods purchases can influence what put in their grocery carts, a study found. People spent 9 percent more on fruits, vegetables, non-fat dairy and other healthful foods when they got a 25 percent rebate on them.","status":"publish","parent":0,"modified":1370304482,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":615},"headData":{"title":"Cash Back On Broccoli: Health Insurers Nudge Shoppers To Be Well | KQED","description":"Rebates on healthy foods purchases can influence what put in their grocery carts, a study found. People spent 9 percent more on fruits, vegetables, non-fat dairy and other healthful foods when they got a 25 percent rebate on them.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"58575 http://blogs.kqed.org/bayareabites/?p=58575","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/03/19/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well/","disqusTitle":"Cash Back On Broccoli: Health Insurers Nudge Shoppers To Be Well ","nprByline":"Allison Aubrey","nprStoryId":"174667020","nprApiLink":"http://api.npr.org/query?id=174667020&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/03/18/174667020/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well?ft=3&f=174667020","nprRetrievedStory":"1","nprPubDate":"Tue, 19 Mar 2013 16:49:00 -0400","nprStoryDate":"Tue, 19 Mar 2013 16:43:00 -0400","nprLastModifiedDate":"Tue, 19 Mar 2013 16:49:42 -0400","path":"/bayareabites/58575/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_58580\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/pick-n-pay.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/pick-n-pay-1024x768.jpg\" alt=\"A shopper at a branch of South African retailer Pick n Pay in Johannesburg. Health insurer Discovery offers rebates on health food at the chain to its members who enroll in a health promotion program. Photo: SIPHIWE SIBEKO/Reuters/Landov\" width=\"1024\" height=\"768\" class=\"size-large wp-image-58580\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A shopper at a branch of South African retailer Pick n Pay in Johannesburg. Health insurer Discovery offers rebates on health food at the chain to its members who enroll in a health promotion program.\u003cbr>Photo: SIPHIWE SIBEKO/Reuters/Landov\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/18/174667020/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well\">The Salt at NPR Food\u003c/a> (3/19/13)\u003c/p>\n\u003cp>At $2.50 a pound, broccoli may seem too expensive. But cut the price by 25 percent, and our thinking about whether we should buy it may change.\u003c/p>\n\u003cp>A \u003ca href=\"http://www.ajpmonline.org/webfiles/images/journals/amepre/AMEPRE_3774%5B3%5D-stamped-031913.pdf\">study\u003c/a> published in the \u003cem>American Journal of Preventive Medicine\u003c/em> concludes that rebates on healthy food purchases lead to significant changes in what people put in their grocery carts.\u003c/p>\n\u003cp>It was actually South Africa's largest insurer, Discovery, in partnership with Vitality Group, that decided to offer 10 percent and 25 percent cash-back rebates to members of its health promotion program on fruits, vegetables, non-fat dairy and other \u003ca href=\"http://www.discovery.co.za\">healthful foods\u003c/a> at one supermarket chain. (To get the 25 percent rebate, members had to fill out a questionnaire.)\u003c/p>\n\u003cp>Researchers at the RAND Corporation then looked at their spending on these foods and found that they increased 9.3 percent (calculated as a ratio of spending on healthy food to total food spending) with the 25 percent rebate. A 10 percent rebate nudged people to buy healthier stuff, too, just a little less — a 6 percent increase.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"People did react fairly strong,\" says \u003ca href=\"http://www.rand.org/about/people/s/sturm_roland.html\">Roland Sturm\u003c/a> of RAND Corporation in Santa Monica, Calif., the study's lead author. Even the smaller rebate was \"enough to change behavior.\"\u003c/p>\n\u003cp>The analysis looked at the purchases of more than 170,000 households, 60 percent of which were eligible for the rebate.\u003c/p>\n\u003cp>In the U.S., Wal-Mart and a company called HumanaVitality are now testing a similar healthful food incentives \u003ca href=\"http://www.prnewswire.com/news-releases/walmart-and-humanavitality-partner-for-first-of-its-kind-healthier-food-program-designed-to-incentivize-wellness-in-america-170286676.html\">pilot program\u003c/a>. Members of HumanaVitality, a partnership between the Vitality Group (owned by Discovery) and health insurer Humana, save 5 percent when they buy foods with the \u003ca href=\"http://corporate.walmart.com/global-responsibility/hunger-nutrition/great-for-you\">Great For You\u003c/a> label at Wal-Mart.\u003c/p>\n\u003cp>But is a 5 percent rebate, or discount, enough to motivate people to change their shopping patterns? It's not clear. HumanaVitality will find out when they analyze the results in September.\u003c/p>\n\u003cp>Derek Yach of the Vitality Group acknowledges that a 10 percent rebate would be better than 5 percent. As my colleague Dan Charles \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/01/28/169733003/how-one-man-tried-to-slim-down-big-soda-from-the-inside\">has reported\u003c/a>, Yach, a former PepsiCo vice president, and Vitality Group, are at the forefront of this movement to try to incentivize wellness.\u003c/p>\n\u003cp>But Yach says the findings of the RAND study suggest that diets can be shifted. And this, he believes, has huge implications for public policy.\u003c/p>\n\u003cp>Some two-thirds of healthcare spending is linked to lifestyle diseases such as obesity, Type-2 diabetes that can be prevented or controlled by healthier diets and lifestyle. So the insurers sponsoring these incentive programs are hoping they'll help curb future healthcare costs.\u003c/p>\n\u003cp>While the study is among the first to evaluate a large rebate program, it's important to look at what shoppers did with the cash they got back. Did they use the 25 percent savings on broccoli to buy doughnuts? Nope — they increased their spending on healthy foods.\u003c/p>\n\u003cp>But incentive programs have also been known to fall flat. As we've \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=124610428\">reported,\u003c/a> researchers at the University of Buffalo found that subsidizing healthy food led to the unintended consequence of people spending more on high-calorie, low-nutrient foods. This was a small study that took place in a simulated market setting, not a real grocery store.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>But this new study shows that over the long-term, it may be possible to nudge people towards wellness by consistently making healthy food cheaper.\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/58575/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well","authors":["byline_bayareabites_58575"],"categories":["bayareabites_1962","bayareabites_4084","bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_11415","bayareabites_11418","bayareabites_11417","bayareabites_10921","bayareabites_11141"],"featImg":"bayareabites_58576","label":"bayareabites"},"bayareabites_57370":{"type":"posts","id":"bayareabites_57370","meta":{"index":"posts_1591205157","site":"bayareabites","id":"57370","score":null,"sort":[1361814564000]},"guestAuthors":[],"slug":"horse-meat-found-in-ikeas-meatballs","title":"Horse Meat Found In Ikea's Meatballs","publishDate":1361814564,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_57376\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/meatballs.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/meatballs-290x217.jpg\" alt=\"For many, Swedish meatballs are part of the allure of shopping at Ikea. Photo: Marit & Toomas Hinnosaar/Flickr\" width=\"290\" height=\"217\" class=\"size-medium wp-image-57376\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">For many, Swedish meatballs are part of the allure of shopping at Ikea. Photo: Marit & Toomas Hinnosaar/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp> Post by Maria Godoy, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/25/172869585/horsemeat-found-in-ikeas-meatballs\">The Salt at NPR Food\u003c/a> (2/25/13)\u003c/p>\n\u003cp>Bad news for those whose shopping trips at Ikea are partly motivated by the allure of the store's famous meatballs: The giant Swedish furniture retailer on Monday said it had recalled a batch of frozen meatballs sent to more than a dozen European countries after tests detected traces of horse meat.\u003c/p>\n\u003cp>Food inspectors in the Czech Republic discovered the horse meat DNA last week in 2.2-pound packs of frozen meatballs labeled as beef and pork and sold under the name \u003cem>Kottbullar\u003c/em>.\u003c/p>\n\u003cp>Ikea says it has pulled frozen meatballs from the same batch that were sent to its stores in Czech Republic, Slovakia, Hungary, France, the U.K., Portugal, Italy, the Netherlands, Ireland, Cyprus, Greece, Spain and Belgium, \u003cem>The Wall Street Journal\u003c/em> \u003ca href=\"http://online.wsj.com/article/SB10001424127887323384604578325864020138732.html\">reports\u003c/a>. The product was also removed from Ikea stores in Sweden.\u003c/p>\n\u003cp>\"As soon as we received information from the Czech authorities, we stopped sales of that particular production batch,\" Ikea spokeswoman Ylva Magnusson told the \u003cem>Journal\u003c/em>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"Our own checks have shown no traces of horse meat. Now we must of course look into this further,\" Ikea said in a \u003ca href=\"http://translate.google.com/translate?act=url&depth=1&hl=en&ie=UTF8&prev=_t&rurl=translate.google.com&sl=auto&tl=en&u=http://www.mynewsdesk.com/se/pressroom/ikea/pressrelease/view/viktig-information-om-test-i-tjeckien-840231\">statement\u003c/a> posted on its website.\u003c/p>\n\u003cp>All the meatballs come from the same supplier, Magnusson \u003ca href=\"http://abcnews.go.com/Business/wireStory/horse-meat-found-danish-pizzas-18580498\">told\u003c/a> The Associated Press, but she says shipments to the U.S. and other countries weren't affected.\u003c/p>\n\u003cp>While Ikea is primarily known for its ready-to-assemble furniture kits, it also does a brisk business selling specialty foods in its retail outlets, which include an in-store restaurant. Food sales brought in $1.72 billion in 2012, according to \u003cem>the Journal\u003c/em>.\u003c/p>\n\u003cp>Ikea is the latest retailer to be swept up in the ever-widening European horse meat scandal. Horse meat has been detected in a wide array of products, from frozen lasagnas to \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/01/170873657/wheres-the-beef-burger-king-finds-horsemeat-in-its-patties\">burger meat\u003c/a> sold to Burger King's U.K. operations, and in a meat \u003ca href=\"http://www.businessweek.com/ap/2013-02-15/wal-mart-uk-chain-horsemeat-found-in-pasta-sauce\">pasta sauce\u003c/a> sold by Wal-Mart's U.K. supermarket chain, Asda. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The Swedish furniture giant has become the latest retailer swept up in Europe's widening horse meat scandal. The affected meatballs have been pulled from stores in more than a dozen countries.","status":"publish","parent":0,"modified":1361815077,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":353},"headData":{"title":"Horse Meat Found In Ikea's Meatballs | KQED","description":"The Swedish furniture giant has become the latest retailer swept up in Europe's widening horse meat scandal. The affected meatballs have been pulled from stores in more than a dozen countries.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"57370 http://blogs.kqed.org/bayareabites/?p=57370","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/02/25/horse-meat-found-in-ikeas-meatballs/","disqusTitle":"Horse Meat Found In Ikea's Meatballs","nprByline":"Maria Godoy","nprStoryId":"172869585","nprApiLink":"http://api.npr.org/query?id=172869585&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/02/25/172869585/horsemeat-found-in-ikeas-meatballs?ft=3&f=172869585","nprRetrievedStory":"1","nprPubDate":"Mon, 25 Feb 2013 11:36:00 -0500","nprStoryDate":"Mon, 25 Feb 2013 09:59:00 -0500","nprLastModifiedDate":"Mon, 25 Feb 2013 11:36:58 -0500","path":"/bayareabites/57370/horse-meat-found-in-ikeas-meatballs","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_57376\" class=\"wp-caption alignleft\" style=\"max-width: 290px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/meatballs.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/meatballs-290x217.jpg\" alt=\"For many, Swedish meatballs are part of the allure of shopping at Ikea. Photo: Marit & Toomas Hinnosaar/Flickr\" width=\"290\" height=\"217\" class=\"size-medium wp-image-57376\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">For many, Swedish meatballs are part of the allure of shopping at Ikea. Photo: Marit & Toomas Hinnosaar/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp> Post by Maria Godoy, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/25/172869585/horsemeat-found-in-ikeas-meatballs\">The Salt at NPR Food\u003c/a> (2/25/13)\u003c/p>\n\u003cp>Bad news for those whose shopping trips at Ikea are partly motivated by the allure of the store's famous meatballs: The giant Swedish furniture retailer on Monday said it had recalled a batch of frozen meatballs sent to more than a dozen European countries after tests detected traces of horse meat.\u003c/p>\n\u003cp>Food inspectors in the Czech Republic discovered the horse meat DNA last week in 2.2-pound packs of frozen meatballs labeled as beef and pork and sold under the name \u003cem>Kottbullar\u003c/em>.\u003c/p>\n\u003cp>Ikea says it has pulled frozen meatballs from the same batch that were sent to its stores in Czech Republic, Slovakia, Hungary, France, the U.K., Portugal, Italy, the Netherlands, Ireland, Cyprus, Greece, Spain and Belgium, \u003cem>The Wall Street Journal\u003c/em> \u003ca href=\"http://online.wsj.com/article/SB10001424127887323384604578325864020138732.html\">reports\u003c/a>. The product was also removed from Ikea stores in Sweden.\u003c/p>\n\u003cp>\"As soon as we received information from the Czech authorities, we stopped sales of that particular production batch,\" Ikea spokeswoman Ylva Magnusson told the \u003cem>Journal\u003c/em>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"Our own checks have shown no traces of horse meat. Now we must of course look into this further,\" Ikea said in a \u003ca href=\"http://translate.google.com/translate?act=url&depth=1&hl=en&ie=UTF8&prev=_t&rurl=translate.google.com&sl=auto&tl=en&u=http://www.mynewsdesk.com/se/pressroom/ikea/pressrelease/view/viktig-information-om-test-i-tjeckien-840231\">statement\u003c/a> posted on its website.\u003c/p>\n\u003cp>All the meatballs come from the same supplier, Magnusson \u003ca href=\"http://abcnews.go.com/Business/wireStory/horse-meat-found-danish-pizzas-18580498\">told\u003c/a> The Associated Press, but she says shipments to the U.S. and other countries weren't affected.\u003c/p>\n\u003cp>While Ikea is primarily known for its ready-to-assemble furniture kits, it also does a brisk business selling specialty foods in its retail outlets, which include an in-store restaurant. Food sales brought in $1.72 billion in 2012, according to \u003cem>the Journal\u003c/em>.\u003c/p>\n\u003cp>Ikea is the latest retailer to be swept up in the ever-widening European horse meat scandal. Horse meat has been detected in a wide array of products, from frozen lasagnas to \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/01/170873657/wheres-the-beef-burger-king-finds-horsemeat-in-its-patties\">burger meat\u003c/a> sold to Burger King's U.K. operations, and in a meat \u003ca href=\"http://www.businessweek.com/ap/2013-02-15/wal-mart-uk-chain-horsemeat-found-in-pasta-sauce\">pasta sauce\u003c/a> sold by Wal-Mart's U.K. supermarket chain, Asda. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/57370/horse-meat-found-in-ikeas-meatballs","authors":["byline_bayareabites_57370"],"categories":["bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_9103","bayareabites_11259","bayareabites_11127","bayareabites_11258","bayareabites_2597","bayareabites_10921","bayareabites_11141"],"featImg":"bayareabites_57371","label":"bayareabites"},"bayareabites_55931":{"type":"posts","id":"bayareabites_55931","meta":{"index":"posts_1591205157","site":"bayareabites","id":"55931","score":null,"sort":[1360025931000]},"guestAuthors":[],"slug":"small-farmers-arent-cashing-in-with-wal-mart","title":"Small Farmers Aren't Cashing In With Wal-Mart","publishDate":1360025931,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_55938\" class=\"wp-caption aligncenter\" style=\"max-width: 624px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/swanson_walmart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/swanson_walmart.jpg\" alt=\"Wal-Mart claims that 11 percent of the produce in its stores now comes from local farms.\" width=\"624\" height=\"350\" class=\"size-full wp-image-55938\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wal-Mart claims that 11 percent of the produce in its stores now comes from local farms.\u003cbr>Photo: Abbie Fentress Swanson/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>Post by \u003ca href=\"http://www.kbia.org/people/abbie-fentress-swanson\">Abbie Fentress Swanson\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/04/171051906/can-small-farms-benefit-from-wal-mart-s-push-into-local-foods\">The Salt at NPR Food\u003c/a> (1/4/13)\u003c/p>\n\u003cp>When Wal-Mart calls, Herman Farris always finds whatever the retailer wants, even if it's yucca root in the dead of winter. Farris is a produce broker in Columbia, Mo., who has been buying for Wal-Mart from auctions and farms since the company began carrying fruits and vegetables in the early 1990s.\u003c/p>\n\u003cp>During the summer and fall, nearly everything Farris delivers is grown in Missouri. That's Wal-Mart's definition of \"local\" — produce grown and sold in the same state. In winter, it's a bit tougher to source locally.\u003c/p>\n\u003cp>In 2010, Wal-Mart pledged to double its local produce sales from 4 to 9 percent by 2015, as part of a new sustainability program and a commitment to support small businesses. While the chain has exceeded that goal – it says 11 percent of its produce sold nationwide comes from local farms — there's little evidence of small farmers benefiting, at least in the Midwest.\u003c/p>\n\u003cp>Organic vegetable grower Jim Thomas, who grows organic vegetables and sells them at the Columbia farmers market, doesn't know anyone who has sold successfully to Wal-Mart.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"They tend to try to force people into lower prices than feasible,\" he says. \"My only concern is that they're willing to pay the price to get the quality that they get from local produce.\"\u003c/p>\n\u003cp>Wal-Mart says they try to be as price competitive as possible, and that their local buyers draw up contracts with farmers a year out, laying out fixed prices for set amounts of crops. Ron McCormick, senior director of sustainable agriculture for Wal-Mart's U.S. division, says that the number of small farms supplying the company has grown since 2010. But there are challenges – like keeping track of growers, uncertainty about small farms delivering during bad-weather years, and the high costs of strict food safety audits, which are required to supply Wal-Mart.\u003c/p>\n\u003cp>\"There are ways to help the farmer with those costs ... but it's a matter of doing that 100 times over if you're working with small farmers,\" McCormick said.\u003c/p>\n\u003cfigure id=\"attachment_55939\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/herman-farris-walmart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/herman-farris-walmart-300x224.jpg\" alt=\"Produce broker Herman Farris, outside a Wal-Mart in Columbia, Mo., was heading to St. Louis to pick up a shipment of bananas for Wal-Mart.\" width=\"300\" height=\"224\" class=\"size-medium wp-image-55939\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Produce broker Herman Farris, outside a Wal-Mart in Columbia, Mo., was heading to St. Louis to pick up a shipment of bananas for Wal-Mart. Photo: Abbie Fentress Swanson/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>Wal-Mart claims its \u003ca href=\"http://www.ag.senate.gov/hearings/healthy-food-initiatives-local-production-and-nutrition\">emphasis on local\u003c/a> has saved customers over $1 billion while helping farmers. But Wyatt Fraas, of the \u003ca href=\"http://www.cfra.org/\">Center for Rural Affairs\u003c/a> in Lyon, Neb., would like to see those benefits and cost savings broken down.\u003c/p>\n\u003cp>\"Unfortunately, there's so little definition and transparency about how that happens that we don't really know if that happens or how that happens,\" he said.\u003c/p>\n\u003cp>Of the eight farms highlighted on Wal-Mart's \u003ca href=\"http://instoresnow.walmart.com/food-center-locally-grown-farmers-market.aspx\">locally grown web site\u003c/a>, five are very large farms by the U.S. Department of Agriculture's definition, with annual sales in the millions of dollars.\u003c/p>\n\u003cp>And then there's the question of volume. The University of Missouri Extension's \u003ca href=\"http://extension.missouri.edu/directory/people.aspx?C=1837\">Jennifer Schutter\u003c/a>, who helps farmers sell produce to retailers, says many small farmers in Missouri simply can't grow enough.\u003c/p>\n\u003cp>\"They only have produce for four months out of the year,\" she says. \"Wal-Mart wants produce consistently from the same distributor pretty much all year long.\"\u003c/p>\n\u003cp>A few small operations in the Midwest have had success working with Wal-Mart, including Divine Gardens, a tomato grower in western Kansas, and \u003ca href=\"http://www.missouriveg.com/\">Missouri Vegetable Farm,\u003c/a> a 200-acre farm 70 miles south of St. Louis.\u003c/p>\n\u003cp>Missouri Vegetable Farm was created in 2010 specifically to supply Wal-Mart by the Proffer family, which also owns Proffer Wholesale Produce. Proffer Produce has been a middleman for Wal-Mart since the 1990s, and delivers produce to distribution centers in 13 states. Overall, the company has sales of nearly $60 million a year.\u003c/p>\n\u003cp>In its shipping facility, as workers in hairnets separated green peppers by quality, size and weight, food safety director Jason Landers said farms, regardless of their size, must adapt their business models to compete in the growing local foods market.\u003c/p>\n\u003cp>\"If they want to continue to succeed, they have to modify their operations,\" he said.\u003c/p>\n\u003cp>But \u003ca href=\"http://www.iatp.org/about/staff/ladonna-redmond\">LaDonna Redmond\u003c/a>, a senior policy associate with the Institute of Agriculture and Trade Policy in Minneapolis, says it's a slippery slope.\u003c/p>\n\u003cp>\"That's the question: Will it actually benefit [farmers], or will the situation turn out to be one where the benefit really is transferred to Wal-Mart?\" Redmond says.\u003c/p>\n\u003cp>She adds that until Wal-Mart builds the cost of producing local food into its prices, few small farms will truly benefit from the retailer's push to source more local food.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Abbie Fentress Swanson reports from Missouri for Harvest Public Media, an agriculture-reporting project involving nine NPR member stations in the Midwest. For more stories about farm and food, check out\u003c/em> \u003ca href=\"http://harvestpublicmedia.org/\">Harvest Public Media\u003c/a>.\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The world's largest retailer says its investing in one of the fastest growing segments of American agriculture: local food. But small farmers say they aren't necessarily seeing the benefits.","status":"publish","parent":0,"modified":1360025931,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":23,"wordCount":853},"headData":{"title":"Small Farmers Aren't Cashing In With Wal-Mart | KQED","description":"The world's largest retailer says its investing in one of the fastest growing segments of American agriculture: local food. But small farmers say they aren't necessarily seeing the benefits.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"55931 http://blogs.kqed.org/bayareabites/?p=55931","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/02/04/small-farmers-arent-cashing-in-with-wal-mart/","disqusTitle":"Small Farmers Aren't Cashing In With Wal-Mart","nprByline":"Abbie Fentress Swanson","nprStoryId":"171051906","nprApiLink":"http://api.npr.org/query?id=171051906&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/02/04/171051906/can-small-farms-benefit-from-wal-mart-s-push-into-local-foods?ft=3&f=171051906","nprRetrievedStory":"1","nprPubDate":"Mon, 04 Feb 2013 16:38:00 -0500","nprStoryDate":"Mon, 04 Feb 2013 11:27:00 -0500","nprLastModifiedDate":"Mon, 04 Feb 2013 16:38:20 -0500","path":"/bayareabites/55931/small-farmers-arent-cashing-in-with-wal-mart","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_55938\" class=\"wp-caption aligncenter\" style=\"max-width: 624px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/swanson_walmart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/swanson_walmart.jpg\" alt=\"Wal-Mart claims that 11 percent of the produce in its stores now comes from local farms.\" width=\"624\" height=\"350\" class=\"size-full wp-image-55938\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wal-Mart claims that 11 percent of the produce in its stores now comes from local farms.\u003cbr>Photo: Abbie Fentress Swanson/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>Post by \u003ca href=\"http://www.kbia.org/people/abbie-fentress-swanson\">Abbie Fentress Swanson\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/02/04/171051906/can-small-farms-benefit-from-wal-mart-s-push-into-local-foods\">The Salt at NPR Food\u003c/a> (1/4/13)\u003c/p>\n\u003cp>When Wal-Mart calls, Herman Farris always finds whatever the retailer wants, even if it's yucca root in the dead of winter. Farris is a produce broker in Columbia, Mo., who has been buying for Wal-Mart from auctions and farms since the company began carrying fruits and vegetables in the early 1990s.\u003c/p>\n\u003cp>During the summer and fall, nearly everything Farris delivers is grown in Missouri. That's Wal-Mart's definition of \"local\" — produce grown and sold in the same state. In winter, it's a bit tougher to source locally.\u003c/p>\n\u003cp>In 2010, Wal-Mart pledged to double its local produce sales from 4 to 9 percent by 2015, as part of a new sustainability program and a commitment to support small businesses. While the chain has exceeded that goal – it says 11 percent of its produce sold nationwide comes from local farms — there's little evidence of small farmers benefiting, at least in the Midwest.\u003c/p>\n\u003cp>Organic vegetable grower Jim Thomas, who grows organic vegetables and sells them at the Columbia farmers market, doesn't know anyone who has sold successfully to Wal-Mart.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"They tend to try to force people into lower prices than feasible,\" he says. \"My only concern is that they're willing to pay the price to get the quality that they get from local produce.\"\u003c/p>\n\u003cp>Wal-Mart says they try to be as price competitive as possible, and that their local buyers draw up contracts with farmers a year out, laying out fixed prices for set amounts of crops. Ron McCormick, senior director of sustainable agriculture for Wal-Mart's U.S. division, says that the number of small farms supplying the company has grown since 2010. But there are challenges – like keeping track of growers, uncertainty about small farms delivering during bad-weather years, and the high costs of strict food safety audits, which are required to supply Wal-Mart.\u003c/p>\n\u003cp>\"There are ways to help the farmer with those costs ... but it's a matter of doing that 100 times over if you're working with small farmers,\" McCormick said.\u003c/p>\n\u003cfigure id=\"attachment_55939\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/herman-farris-walmart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/herman-farris-walmart-300x224.jpg\" alt=\"Produce broker Herman Farris, outside a Wal-Mart in Columbia, Mo., was heading to St. Louis to pick up a shipment of bananas for Wal-Mart.\" width=\"300\" height=\"224\" class=\"size-medium wp-image-55939\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Produce broker Herman Farris, outside a Wal-Mart in Columbia, Mo., was heading to St. Louis to pick up a shipment of bananas for Wal-Mart. Photo: Abbie Fentress Swanson/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>Wal-Mart claims its \u003ca href=\"http://www.ag.senate.gov/hearings/healthy-food-initiatives-local-production-and-nutrition\">emphasis on local\u003c/a> has saved customers over $1 billion while helping farmers. But Wyatt Fraas, of the \u003ca href=\"http://www.cfra.org/\">Center for Rural Affairs\u003c/a> in Lyon, Neb., would like to see those benefits and cost savings broken down.\u003c/p>\n\u003cp>\"Unfortunately, there's so little definition and transparency about how that happens that we don't really know if that happens or how that happens,\" he said.\u003c/p>\n\u003cp>Of the eight farms highlighted on Wal-Mart's \u003ca href=\"http://instoresnow.walmart.com/food-center-locally-grown-farmers-market.aspx\">locally grown web site\u003c/a>, five are very large farms by the U.S. Department of Agriculture's definition, with annual sales in the millions of dollars.\u003c/p>\n\u003cp>And then there's the question of volume. The University of Missouri Extension's \u003ca href=\"http://extension.missouri.edu/directory/people.aspx?C=1837\">Jennifer Schutter\u003c/a>, who helps farmers sell produce to retailers, says many small farmers in Missouri simply can't grow enough.\u003c/p>\n\u003cp>\"They only have produce for four months out of the year,\" she says. \"Wal-Mart wants produce consistently from the same distributor pretty much all year long.\"\u003c/p>\n\u003cp>A few small operations in the Midwest have had success working with Wal-Mart, including Divine Gardens, a tomato grower in western Kansas, and \u003ca href=\"http://www.missouriveg.com/\">Missouri Vegetable Farm,\u003c/a> a 200-acre farm 70 miles south of St. Louis.\u003c/p>\n\u003cp>Missouri Vegetable Farm was created in 2010 specifically to supply Wal-Mart by the Proffer family, which also owns Proffer Wholesale Produce. Proffer Produce has been a middleman for Wal-Mart since the 1990s, and delivers produce to distribution centers in 13 states. Overall, the company has sales of nearly $60 million a year.\u003c/p>\n\u003cp>In its shipping facility, as workers in hairnets separated green peppers by quality, size and weight, food safety director Jason Landers said farms, regardless of their size, must adapt their business models to compete in the growing local foods market.\u003c/p>\n\u003cp>\"If they want to continue to succeed, they have to modify their operations,\" he said.\u003c/p>\n\u003cp>But \u003ca href=\"http://www.iatp.org/about/staff/ladonna-redmond\">LaDonna Redmond\u003c/a>, a senior policy associate with the Institute of Agriculture and Trade Policy in Minneapolis, says it's a slippery slope.\u003c/p>\n\u003cp>\"That's the question: Will it actually benefit [farmers], or will the situation turn out to be one where the benefit really is transferred to Wal-Mart?\" Redmond says.\u003c/p>\n\u003cp>She adds that until Wal-Mart builds the cost of producing local food into its prices, few small farms will truly benefit from the retailer's push to source more local food.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Abbie Fentress Swanson reports from Missouri for Harvest Public Media, an agriculture-reporting project involving nine NPR member stations in the Midwest. For more stories about farm and food, check out\u003c/em> \u003ca href=\"http://harvestpublicmedia.org/\">Harvest Public Media\u003c/a>.\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/55931/small-farmers-arent-cashing-in-with-wal-mart","authors":["byline_bayareabites_55931"],"categories":["bayareabites_1874","bayareabites_4084","bayareabites_10916","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_134","bayareabites_10921","bayareabites_11141"],"featImg":"bayareabites_55932","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. 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