New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland
New California Law Breaks Ground for Urban Agriculture
How Google Earth Revealed Chicago's Hidden Farms
Animals (and their Poop) Transform Gardens into Urban Farms
5 Questions for Food Forward's Greg Roden
Urban Animal Husbandry on Food & Wine This Week
Weird Vegetables
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When she’s not taste testing sourdough bread to find the Bay Area’s best loaf, you can find her on Twitter \u003ca href=\"https://twitter.com/shelbylpope\">@shelbylpope\u003c/a> or at \u003ca href=\"https://shelbypope.com/\" target=\"_blank\">shelbypope.com\u003c/a>","avatar":"https://secure.gravatar.com/avatar/f0bc7c2dc7ea404f67cbf922a5393d8a?s=600&d=blank&r=g","twitter":"shelbylpope","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Shelby Pope | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/f0bc7c2dc7ea404f67cbf922a5393d8a?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/f0bc7c2dc7ea404f67cbf922a5393d8a?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/shelbypope"},"angelajohnston":{"type":"authors","id":"5568","meta":{"index":"authors_1591205172","id":"5568","found":true},"name":"Angela Johnston","firstName":"Angela","lastName":"Johnston","slug":"angelajohnston","email":"anj618@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Angela Johnston is an independent radio reporter and producer who recently moved back home to the Bay Area after spending the past six years on the east coast of Canada. She has a Master’s Degree in broadcast journalism and is currently making radio stories for KALW's daily news magazine, Crosscurrents. When she's not writing and reporting, she's surfing surf small waves on her longboard or perfecting her paella recipe.","avatar":"https://secure.gravatar.com/avatar/29104f87db909d4901d06df73b9db604?s=600&d=blank&r=g","twitter":"ang_johnston","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Angela Johnston | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/29104f87db909d4901d06df73b9db604?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/29104f87db909d4901d06df73b9db604?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/angelajohnston"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_93653":{"type":"posts","id":"bayareabites_93653","meta":{"index":"posts_1591205157","site":"bayareabites","id":"93653","score":null,"sort":[1425574511000]},"guestAuthors":[],"slug":"fair-wage-food-tastes-better-oakland-mayor-libby-schaaf-talks-minimum-wage-hike","title":"“Fair Wage Food Tastes Better”: Oakland Mayor Libby Schaaf Talks Minimum Wage Hike","publishDate":1425574511,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_93666\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/edited2.jpg\">\u003cimg class=\"size-full wp-image-93666\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/edited2.jpg\" alt=\"Oakland Mayor Libby Schaaf speaks at a Wednesday press conference about the new minimum wage. Photo: Shelby Pope\" width=\"1920\" height=\"1626\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-400x339.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-800x678.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-1440x1220.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-1180x999.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-768x650.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-320x271.jpg 320w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Oakland Mayor Libby Schaaf speaks at a Wednesday press conference about the new minimum wage. Also featured: Farley's owner Chris Hillyard (left), Kiara Gomez, a cook at Farley's, and Actual Cafe and Victory Burger owner Sal Bednarz (right). Photo: Shelby Pope\u003c/figcaption>\u003c/figure>\n\u003cp>Oakland mayor \u003ca href=\"http://www2.oaklandnet.com/Government/o/Mayor/index.htm\" target=\"_blank\">Libby Schaaf \u003c/a>has plans for your weekend: “On Thursday, hit happy hour,” she said in a press conference Wednesday morning. “Friday, take your sweetie out to dinner. Saturday, get some breakfast. Sunday, there’s some great brunches around Oakland.”\u003c/p>\n\u003cp>The press conference--and Schaaf’s desire to see you enjoying bottomless mimosas over the weekend--marked the beginning of the city’s public awareness campaign about Oakland’s \u003ca href=\"http://www2.oaklandnet.com/Government/o/CityAdministration/d/MinimumWage/OAK051451\" target=\"_blank\">new minimum wage\u003c/a>. The $12.25 an hour wage went into effect Monday, making it the highest minimum in the state. The hike, up from $9 an hour, was the result of \u003ca href=\"http://ballotpedia.org/City_of_Oakland_Minimum_Wage_Increase_Initiative,_Measure_FF_%28November_2014%29\" target=\"_blank\">Measure FF\u003c/a>, which won with an 82% majority last November.\u003c/p>\n\u003cp>The 36% wage increase has been challenging for many restaurant owners, who are searching for solutions to offset the jump in payroll costs. Some higher-end restaurants, like \u003ca href=\"http://homesteadoakland.com/\" target=\"_blank\">Homestead\u003c/a> and \u003ca href=\"http://bocanova.com/\" target=\"_blank\">Bocanova\u003c/a>, have \u003ca href=\"http://www.eastbayexpress.com/oakland/the-tipping-point/Content?oid=4197067\" target=\"_blank\">jettisoned tipping \u003c/a>entirely, adding an across the board service fee, while many other restaurants have simply raised prices.\u003c/p>\n\u003cp>During the press conference, two restaurant owners--Chris Hillyard of \u003ca href=\"https://www.facebook.com/farleyseast\" target=\"_blank\">Farley’s\u003c/a>, and Sal Bednarz of \u003ca href=\"http://actualcafe.com/\" target=\"_blank\">Actual Cafe\u003c/a> and \u003ca href=\"http://victoryburger.com/\" target=\"_blank\">Victory Burger\u003c/a>--spoke about the challenges they’re facing. Hillyard said it was the largest cost increase they’ve had to deal with during the six years he’s been running the cafe, and they’ve had to raise their prices.\u003c/p>\n\u003cp>Bednarz, who also raised prices, said the most important thing is for Oaklanders to recognize the significance behind the higher prices: “It was a difficult thing for me to do as a business owner, and I'm still unsure what the ongoing customer impact will be of having done that,” he said. “We’re here today to remind all of Oakland that we’re doing this for good reasons. Spend your dollar where your vote was. Support the minimum wage increase by supporting small businesses in Oakland.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It’s a sentiment Mayor Schaaf, echoed in a talk with BAB about the minimum wage and other food issues she’s tackling: “An overwhelming number of Oakland voters voted for Measure FF,” she said. “We will be calling on them to support our restaurants that have stepped up to change the way that we pay our workers. I think fair wage food tastes better.”\u003c/p>\n\u003cfigure id=\"attachment_93668\" class=\"wp-caption aligncenter\" style=\"max-width: 1180px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/GettyImages_464660186-1180x812.jpg\">\u003cimg class=\"size-full wp-image-93668\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/GettyImages_464660186-1180x812.jpg\" alt=\"A supporter of Oakland's new $12.25 minimum wage. Photo: Justin Sullivan/Getty Images\" width=\"1180\" height=\"812\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-400x275.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-800x551.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-768x528.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-320x220.jpg 320w\" sizes=\"(max-width: 1180px) 100vw, 1180px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A supporter of Oakland's new $12.25 minimum wage. Photo: Justin Sullivan/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>How has the restaurant community been adjusting to the new wage?\u003c/strong>\u003c/p>\n\u003cp>We had several restaurant leaders that supported this initiative, even from its earliest stages. Charlie Hallowell, the owner of \u003ca href=\"http://penroseoakland.com/\" target=\"_blank\">Penrose\u003c/a>, \u003ca href=\"http://www.bootandshoeservice.com/\" target=\"_blank\">Boot and Shoe Service\u003c/a>, and \u003ca href=\"http://www.pizzaiolooakland.com/\" target=\"_blank\">Pizzaiolo\u003c/a>, was a very early supporter, recognizing that it’s good for everybody when people make a decent wage and they’re taken care of with things like sick leave.\u003c/p>\n\u003cp>I have expressed a lot of support and empathy for our restaurant community, recognizing that this is a big change and it’s going to be a little painful. But I’m confident that in the final analysis, this will be a really great thing for Oakland and our restaurant community, because at the end of the day people will have more money in their pockets to eat out.\u003c/p>\n\u003cp>\u003cstrong>How is your office helping restaurant owners with the transition?\u003c/strong>\u003c/p>\n\u003cp>One thing we’ve been doing is trying to make sure everyone understands the new laws and they feel like all their questions can be answered, that they have support in knowing what the new expectations are. Secondly, we’re starting a public awareness campaign for Oakland consumers, to encourage them to understand why prices may be going up and ask them to put their money where their vote was. They have the opportunity to put that vote into action by supporting Oakland small businesses. Oakland restaurants are worth it. I mean, where else is there so much creativity and inventiveness in food than in Oakland?\u003c/p>\n\u003cp>\u003cstrong>You’ve been vocal about bringing wealthy businesses into Oakland. How can the city balance new high-end restaurants catering to these new residents with traditional community standbys?\u003c/strong>\u003c/p>\n\u003cp>Oakland has seen explosive growth in our restaurant scene. Last year alone, we saw more than 300 new restaurants and bars open up in Oakland. I have tried to focus on supporting neighborhood businesses. The \u003cem>East Bay Express\u003c/em> just ran a story about their favorite Oakland restaurants, and they were very affordable, small, family-run restaurants that are off the beaten path--not in downtown, Jack London Square, Rockridge, Uptown, but in places like deep East Oakland, in the Bella Vista neighborhood.\u003c/p>\n\u003cp>I mean \u003ca href=\"http://www.yelp.com/biz/champa-garden-oakland\" target=\"_blank\">Champa Garden,\u003c/a> man, that place has a line out the door all the time and it’s not in a neighborhood known for restaurants--or even businesses. Oaklanders are adventurous and they love going off the beaten path, and part of what gives Oakland its charm is its authenticity. We’re not fancy or stuffy, we are creative and real. The cultural diversity in this city is also quite tasty.\u003c/p>\n\u003cp>\u003cstrong>You've waited tables, how did that affect your opinion of the minimum wage increase?\u003c/strong>\u003c/p>\n\u003cp>I have worked several hospitality industry jobs and know how difficult it is to rely on tips. Some nights you have good nights and some weeks you have bad weeks. And that insecurity is extremely difficult. I’m really pleased that Oakland’s seen a lot more service and hospitality jobs but now the people that work in them have a little more security, a little bit more assurance that they can support themselves and take a day off if they’re sick and they need to.\u003c/p>\n\u003cp>\u003cstrong>Do you think $12.25 is enough? Would you like to see a higher minimum wage?\u003c/strong>\u003c/p>\n\u003cp>I appreciate this as a great starting place for Oakland. It is getting close to what we calculated the living wage is for Oakland. I would love to see the Bay Area become a little more affordable and the wages be better. I’d like to see movement on both ends of the spectrum because the cost of housing is a real issue throughout the Bay Area, including in Oakland.\u003c/p>\n\u003cp>This was a big push for businesses to adjust to, but in a perfect world we will get our workers to a living wage, so that when you put in a full week’s work, you have the security that you can live and support a family. Having an economy where someone has to work two full-time jobs just to live in the city where they work is not good for people’s health, it’s not good for their families, it’s not good for our community. I think if we’re looking at a sustainable economy, we’ve got to have fair wages and we’ve got to have affordable housing.\u003c/p>\n\u003cp>\u003cstrong>How are you planning to work on issues of food insecurity?\u003c/strong>\u003c/p>\n\u003cp>I’m very pleased we’re going to be opening a \u003ca href=\"http://www.bizjournals.com/sanfrancisco/blog/real-estate/2014/12/oakland-grocery-store-tom-henderson-tribune-tower.html?page=all\" target=\"_blank\">new grocery store\u003c/a> in West Oakland, which has long needed one. I’m excited about the zoning changes we recently made to make backyard farming easier. We’re seeing some creative expression, where locally grown food is for sale in small baskets at local corner stores. In the meantime, while we wait to get full service grocery stores put into every neighborhood that needs them, [there are] these basket options, food carts, farmers’ markets. Some schools even [have] small farmers' markets from food that they’re growing at community gardens.\u003c/p>\n\u003cp>This whole different approach to awareness of where our food comes from and what healthy eating looks like is incredibly important, not just for sustainable communities, but for healthy families.\u003c/p>\n\u003cp>\u003cstrong>What’s the role of urban agriculture in Oakland’s food system?\u003c/strong>\u003c/p>\n\u003cp>Oakland’s a leader in promoting and encouraging backyard agriculture. We have focused on the growing of fruits and vegetables. I think a lot of people have raised very legitimate concerns around raising animals for meat. Our regulations have been recognized as very progressive and it’s been exciting to see a lot of nonprofits and community groups really embrace awareness of food security and health as something that all communities have an absolute right too.\u003c/p>\n\u003cp>\u003cstrong>Would you ever consider a tax break for urban farms like the one \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/09/09/347141038/tax-breaks-may-turn-san-franciscos-vacant-lots-into-urban-farms\" target=\"_blank\">San Francisco has\u003c/a>?\u003c/strong>\u003c/p>\n\u003cp>I’m always open to creative ideas that are going to create a sustainable economy and make life healthier. It’s certainly something I’d be interested in learning more about.\u003c/p>\n\u003cp>\u003cstrong>What are some other food issues you’re excited to work on?\u003c/strong>\u003c/p>\n\u003cp>Oakland has a growing [number of] food manufacturing businesses and that’s a very promising part of our economy. We have one of the cleanest public water supplies in the country, which makes us very ideal for food manufacturing. \u003ca href=\"http://www.numitea.com/\" target=\"_blank\">Numi Tea\u003c/a> is the largest fair trade tea company in the world and it’s headquartered here in Oakland.\u003c/p>\n\u003cp>\u003ca href=\"http://www.ochocandy.com/\" target=\"_blank\">Ocho Candy,\u003c/a> organic candies that are sold in Whole Foods, are a great success story. I’ll be honest: they initially had a lot of trepidation about the new minimum wage law. And now Dennis Ring is one of the biggest Oakland business boosters. He moved into a larger space, he’s expanded his business, he’s even employing formerly incarcerated workers and is loving it. It’s a really great example of a phenomenal Oakland food business. It’s sweet on so many levels.\u003c/p>\n\u003cp>\u003cstrong>In your campaign, you specifically mentioned food trucks when you talked about making it easier to start a small business.\u003c/strong>\u003c/p>\n\u003cp>That’s another place where Oakland’s food culture and arts culture kind of mesh together in a wonderful explosion of vitality. We are foodies but we also love culture, we love community, we love diversity and so by having this growing culture of local food vending and pods of food trucks, that becomes a social event, and it’s often tied with arts and culture.\u003c/p>\n\u003cp>It’s a lot of what people talk about when they talk about Oakland as one of the hottest new tourist destinations in the country, but it’s also a fantastic way for entrepreneurs to start in the business. I worked for years in the Fruitvale neighborhood. Most of those brick and mortar restaurant owners started out with a truck.\u003c/p>\n\u003cp>Another thing I’m very passionate about is the Kiva Zip lending model. These are interest free loans and we were the \u003ca href=\"http://blog.kiva.org/kivablog/2013/05/24/week-in-review-oakland-is-the-first-city-to-become-a-kiva-zip-trustee\" target=\"_blank\">first city in the country \u003c/a>to be a trustee on Kiva Zip. A lot of the businesses that we’ve endorsed for loans. \u003ca href=\"http://www.popartbakeshop.com/\" target=\"_blank\">Pop Art Bakery\u003c/a> is just my favorite. I mean, oh my God, have you ever had one of their almond tassies? It’s a bite of heaven--with a lot of butter in it. They are just fantastic, a fantastic company that really benefited from a Kiva Zip loan.\u003c/p>\n\u003cfigure id=\"attachment_93667\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n.jpg\">\u003cimg class=\"size-full wp-image-93667\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n.jpg\" alt=\"Mayor Schaaf eats at Genny's Fire Pit during her campaign. Photo: Peggy Moore\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-75x75.jpg 75w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mayor Schaaf eats at Genny's Fire Pit during her campaign. Photo: Peggy Moore\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>To end on a less serious note: where do you like to eat?\u003c/strong>\u003c/p>\n\u003cp>I love \u003ca href=\"http://penroseoakland.com/\" target=\"_blank\">Penrose\u003c/a>. My husband and I have celebrated Valentine’s Day there for the last two years, partially because we’re not organized enough to make reservations. It just has phenomenal food, such a warm atmosphere and again, their food tastes better because I know that they’ve always paid a living wage to their workers.\u003c/p>\n\u003cp>When my kids were babies, the first restaurant I ever took them out to was called \u003ca href=\"http://www.yelp.com/biz/messob-ethiopian-restaurant-oakland\" target=\"_blank\">Messob\u003c/a> on Piedmont Ave. It’s Ethiopian food and it’s a great place to bring a baby because everyone eats with their fingers. I had this proud Oakland mother moment when my son’s class was studying bread--each child was supposed to bring in their favorite bread, and my son’s favorite bread was injera.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>My favorite ice cream is a place called \u003ca href=\"http://www.yelp.com/biz/nieves-cinco-de-mayo-oakland-2\" target=\"_blank\">Nieves Cinco de Mayo \u003c/a>in the Fruitvale Public Market. They have wild flavors, like rose petal, and my favorite is cheese. Cheese ice cream. It’s like the stuffing of my mother-in-law’s cannoli, but made into ice cream. It’s out of this world.\u003c/p>\n\n","blocks":[],"excerpt":"Oakland's new mayor discusses the $12.25 minimum wage, urban agriculture, and where to get the best cheese ice cream.","status":"publish","parent":0,"modified":1426265064,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":39,"wordCount":2140},"headData":{"title":"“Fair Wage Food Tastes Better”: Oakland Mayor Libby Schaaf Talks Minimum Wage Hike | KQED","description":"Oakland's new mayor discusses the $12.25 minimum wage, urban agriculture, and where to get the best cheese ice cream.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"“Fair Wage Food Tastes Better”: Oakland Mayor Libby Schaaf Talks Minimum Wage Hike","datePublished":"2015-03-05T16:55:11.000Z","dateModified":"2015-03-13T16:44:24.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"93653 http://blogs.kqed.org/bayareabites/?p=93653","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/03/05/fair-wage-food-tastes-better-oakland-mayor-libby-schaaf-talks-minimum-wage-hike/","disqusTitle":"“Fair Wage Food Tastes Better”: Oakland Mayor Libby Schaaf Talks Minimum Wage Hike","path":"/bayareabites/93653/fair-wage-food-tastes-better-oakland-mayor-libby-schaaf-talks-minimum-wage-hike","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_93666\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/edited2.jpg\">\u003cimg class=\"size-full wp-image-93666\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/edited2.jpg\" alt=\"Oakland Mayor Libby Schaaf speaks at a Wednesday press conference about the new minimum wage. Photo: Shelby Pope\" width=\"1920\" height=\"1626\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-400x339.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-800x678.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-1440x1220.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-1180x999.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-768x650.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/edited2-320x271.jpg 320w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Oakland Mayor Libby Schaaf speaks at a Wednesday press conference about the new minimum wage. Also featured: Farley's owner Chris Hillyard (left), Kiara Gomez, a cook at Farley's, and Actual Cafe and Victory Burger owner Sal Bednarz (right). Photo: Shelby Pope\u003c/figcaption>\u003c/figure>\n\u003cp>Oakland mayor \u003ca href=\"http://www2.oaklandnet.com/Government/o/Mayor/index.htm\" target=\"_blank\">Libby Schaaf \u003c/a>has plans for your weekend: “On Thursday, hit happy hour,” she said in a press conference Wednesday morning. “Friday, take your sweetie out to dinner. Saturday, get some breakfast. Sunday, there’s some great brunches around Oakland.”\u003c/p>\n\u003cp>The press conference--and Schaaf’s desire to see you enjoying bottomless mimosas over the weekend--marked the beginning of the city’s public awareness campaign about Oakland’s \u003ca href=\"http://www2.oaklandnet.com/Government/o/CityAdministration/d/MinimumWage/OAK051451\" target=\"_blank\">new minimum wage\u003c/a>. The $12.25 an hour wage went into effect Monday, making it the highest minimum in the state. The hike, up from $9 an hour, was the result of \u003ca href=\"http://ballotpedia.org/City_of_Oakland_Minimum_Wage_Increase_Initiative,_Measure_FF_%28November_2014%29\" target=\"_blank\">Measure FF\u003c/a>, which won with an 82% majority last November.\u003c/p>\n\u003cp>The 36% wage increase has been challenging for many restaurant owners, who are searching for solutions to offset the jump in payroll costs. Some higher-end restaurants, like \u003ca href=\"http://homesteadoakland.com/\" target=\"_blank\">Homestead\u003c/a> and \u003ca href=\"http://bocanova.com/\" target=\"_blank\">Bocanova\u003c/a>, have \u003ca href=\"http://www.eastbayexpress.com/oakland/the-tipping-point/Content?oid=4197067\" target=\"_blank\">jettisoned tipping \u003c/a>entirely, adding an across the board service fee, while many other restaurants have simply raised prices.\u003c/p>\n\u003cp>During the press conference, two restaurant owners--Chris Hillyard of \u003ca href=\"https://www.facebook.com/farleyseast\" target=\"_blank\">Farley’s\u003c/a>, and Sal Bednarz of \u003ca href=\"http://actualcafe.com/\" target=\"_blank\">Actual Cafe\u003c/a> and \u003ca href=\"http://victoryburger.com/\" target=\"_blank\">Victory Burger\u003c/a>--spoke about the challenges they’re facing. Hillyard said it was the largest cost increase they’ve had to deal with during the six years he’s been running the cafe, and they’ve had to raise their prices.\u003c/p>\n\u003cp>Bednarz, who also raised prices, said the most important thing is for Oaklanders to recognize the significance behind the higher prices: “It was a difficult thing for me to do as a business owner, and I'm still unsure what the ongoing customer impact will be of having done that,” he said. “We’re here today to remind all of Oakland that we’re doing this for good reasons. Spend your dollar where your vote was. Support the minimum wage increase by supporting small businesses in Oakland.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It’s a sentiment Mayor Schaaf, echoed in a talk with BAB about the minimum wage and other food issues she’s tackling: “An overwhelming number of Oakland voters voted for Measure FF,” she said. “We will be calling on them to support our restaurants that have stepped up to change the way that we pay our workers. I think fair wage food tastes better.”\u003c/p>\n\u003cfigure id=\"attachment_93668\" class=\"wp-caption aligncenter\" style=\"max-width: 1180px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/GettyImages_464660186-1180x812.jpg\">\u003cimg class=\"size-full wp-image-93668\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/GettyImages_464660186-1180x812.jpg\" alt=\"A supporter of Oakland's new $12.25 minimum wage. Photo: Justin Sullivan/Getty Images\" width=\"1180\" height=\"812\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-400x275.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-800x551.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-768x528.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/GettyImages_464660186-1180x812-320x220.jpg 320w\" sizes=\"(max-width: 1180px) 100vw, 1180px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A supporter of Oakland's new $12.25 minimum wage. Photo: Justin Sullivan/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>How has the restaurant community been adjusting to the new wage?\u003c/strong>\u003c/p>\n\u003cp>We had several restaurant leaders that supported this initiative, even from its earliest stages. Charlie Hallowell, the owner of \u003ca href=\"http://penroseoakland.com/\" target=\"_blank\">Penrose\u003c/a>, \u003ca href=\"http://www.bootandshoeservice.com/\" target=\"_blank\">Boot and Shoe Service\u003c/a>, and \u003ca href=\"http://www.pizzaiolooakland.com/\" target=\"_blank\">Pizzaiolo\u003c/a>, was a very early supporter, recognizing that it’s good for everybody when people make a decent wage and they’re taken care of with things like sick leave.\u003c/p>\n\u003cp>I have expressed a lot of support and empathy for our restaurant community, recognizing that this is a big change and it’s going to be a little painful. But I’m confident that in the final analysis, this will be a really great thing for Oakland and our restaurant community, because at the end of the day people will have more money in their pockets to eat out.\u003c/p>\n\u003cp>\u003cstrong>How is your office helping restaurant owners with the transition?\u003c/strong>\u003c/p>\n\u003cp>One thing we’ve been doing is trying to make sure everyone understands the new laws and they feel like all their questions can be answered, that they have support in knowing what the new expectations are. Secondly, we’re starting a public awareness campaign for Oakland consumers, to encourage them to understand why prices may be going up and ask them to put their money where their vote was. They have the opportunity to put that vote into action by supporting Oakland small businesses. Oakland restaurants are worth it. I mean, where else is there so much creativity and inventiveness in food than in Oakland?\u003c/p>\n\u003cp>\u003cstrong>You’ve been vocal about bringing wealthy businesses into Oakland. How can the city balance new high-end restaurants catering to these new residents with traditional community standbys?\u003c/strong>\u003c/p>\n\u003cp>Oakland has seen explosive growth in our restaurant scene. Last year alone, we saw more than 300 new restaurants and bars open up in Oakland. I have tried to focus on supporting neighborhood businesses. The \u003cem>East Bay Express\u003c/em> just ran a story about their favorite Oakland restaurants, and they were very affordable, small, family-run restaurants that are off the beaten path--not in downtown, Jack London Square, Rockridge, Uptown, but in places like deep East Oakland, in the Bella Vista neighborhood.\u003c/p>\n\u003cp>I mean \u003ca href=\"http://www.yelp.com/biz/champa-garden-oakland\" target=\"_blank\">Champa Garden,\u003c/a> man, that place has a line out the door all the time and it’s not in a neighborhood known for restaurants--or even businesses. Oaklanders are adventurous and they love going off the beaten path, and part of what gives Oakland its charm is its authenticity. We’re not fancy or stuffy, we are creative and real. The cultural diversity in this city is also quite tasty.\u003c/p>\n\u003cp>\u003cstrong>You've waited tables, how did that affect your opinion of the minimum wage increase?\u003c/strong>\u003c/p>\n\u003cp>I have worked several hospitality industry jobs and know how difficult it is to rely on tips. Some nights you have good nights and some weeks you have bad weeks. And that insecurity is extremely difficult. I’m really pleased that Oakland’s seen a lot more service and hospitality jobs but now the people that work in them have a little more security, a little bit more assurance that they can support themselves and take a day off if they’re sick and they need to.\u003c/p>\n\u003cp>\u003cstrong>Do you think $12.25 is enough? Would you like to see a higher minimum wage?\u003c/strong>\u003c/p>\n\u003cp>I appreciate this as a great starting place for Oakland. It is getting close to what we calculated the living wage is for Oakland. I would love to see the Bay Area become a little more affordable and the wages be better. I’d like to see movement on both ends of the spectrum because the cost of housing is a real issue throughout the Bay Area, including in Oakland.\u003c/p>\n\u003cp>This was a big push for businesses to adjust to, but in a perfect world we will get our workers to a living wage, so that when you put in a full week’s work, you have the security that you can live and support a family. Having an economy where someone has to work two full-time jobs just to live in the city where they work is not good for people’s health, it’s not good for their families, it’s not good for our community. I think if we’re looking at a sustainable economy, we’ve got to have fair wages and we’ve got to have affordable housing.\u003c/p>\n\u003cp>\u003cstrong>How are you planning to work on issues of food insecurity?\u003c/strong>\u003c/p>\n\u003cp>I’m very pleased we’re going to be opening a \u003ca href=\"http://www.bizjournals.com/sanfrancisco/blog/real-estate/2014/12/oakland-grocery-store-tom-henderson-tribune-tower.html?page=all\" target=\"_blank\">new grocery store\u003c/a> in West Oakland, which has long needed one. I’m excited about the zoning changes we recently made to make backyard farming easier. We’re seeing some creative expression, where locally grown food is for sale in small baskets at local corner stores. In the meantime, while we wait to get full service grocery stores put into every neighborhood that needs them, [there are] these basket options, food carts, farmers’ markets. Some schools even [have] small farmers' markets from food that they’re growing at community gardens.\u003c/p>\n\u003cp>This whole different approach to awareness of where our food comes from and what healthy eating looks like is incredibly important, not just for sustainable communities, but for healthy families.\u003c/p>\n\u003cp>\u003cstrong>What’s the role of urban agriculture in Oakland’s food system?\u003c/strong>\u003c/p>\n\u003cp>Oakland’s a leader in promoting and encouraging backyard agriculture. We have focused on the growing of fruits and vegetables. I think a lot of people have raised very legitimate concerns around raising animals for meat. Our regulations have been recognized as very progressive and it’s been exciting to see a lot of nonprofits and community groups really embrace awareness of food security and health as something that all communities have an absolute right too.\u003c/p>\n\u003cp>\u003cstrong>Would you ever consider a tax break for urban farms like the one \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/09/09/347141038/tax-breaks-may-turn-san-franciscos-vacant-lots-into-urban-farms\" target=\"_blank\">San Francisco has\u003c/a>?\u003c/strong>\u003c/p>\n\u003cp>I’m always open to creative ideas that are going to create a sustainable economy and make life healthier. It’s certainly something I’d be interested in learning more about.\u003c/p>\n\u003cp>\u003cstrong>What are some other food issues you’re excited to work on?\u003c/strong>\u003c/p>\n\u003cp>Oakland has a growing [number of] food manufacturing businesses and that’s a very promising part of our economy. We have one of the cleanest public water supplies in the country, which makes us very ideal for food manufacturing. \u003ca href=\"http://www.numitea.com/\" target=\"_blank\">Numi Tea\u003c/a> is the largest fair trade tea company in the world and it’s headquartered here in Oakland.\u003c/p>\n\u003cp>\u003ca href=\"http://www.ochocandy.com/\" target=\"_blank\">Ocho Candy,\u003c/a> organic candies that are sold in Whole Foods, are a great success story. I’ll be honest: they initially had a lot of trepidation about the new minimum wage law. And now Dennis Ring is one of the biggest Oakland business boosters. He moved into a larger space, he’s expanded his business, he’s even employing formerly incarcerated workers and is loving it. It’s a really great example of a phenomenal Oakland food business. It’s sweet on so many levels.\u003c/p>\n\u003cp>\u003cstrong>In your campaign, you specifically mentioned food trucks when you talked about making it easier to start a small business.\u003c/strong>\u003c/p>\n\u003cp>That’s another place where Oakland’s food culture and arts culture kind of mesh together in a wonderful explosion of vitality. We are foodies but we also love culture, we love community, we love diversity and so by having this growing culture of local food vending and pods of food trucks, that becomes a social event, and it’s often tied with arts and culture.\u003c/p>\n\u003cp>It’s a lot of what people talk about when they talk about Oakland as one of the hottest new tourist destinations in the country, but it’s also a fantastic way for entrepreneurs to start in the business. I worked for years in the Fruitvale neighborhood. Most of those brick and mortar restaurant owners started out with a truck.\u003c/p>\n\u003cp>Another thing I’m very passionate about is the Kiva Zip lending model. These are interest free loans and we were the \u003ca href=\"http://blog.kiva.org/kivablog/2013/05/24/week-in-review-oakland-is-the-first-city-to-become-a-kiva-zip-trustee\" target=\"_blank\">first city in the country \u003c/a>to be a trustee on Kiva Zip. A lot of the businesses that we’ve endorsed for loans. \u003ca href=\"http://www.popartbakeshop.com/\" target=\"_blank\">Pop Art Bakery\u003c/a> is just my favorite. I mean, oh my God, have you ever had one of their almond tassies? It’s a bite of heaven--with a lot of butter in it. They are just fantastic, a fantastic company that really benefited from a Kiva Zip loan.\u003c/p>\n\u003cfigure id=\"attachment_93667\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n.jpg\">\u003cimg class=\"size-full wp-image-93667\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n.jpg\" alt=\"Mayor Schaaf eats at Genny's Fire Pit during her campaign. Photo: Peggy Moore\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2015/03/927385_1442788919327973_841009208_n-75x75.jpg 75w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mayor Schaaf eats at Genny's Fire Pit during her campaign. Photo: Peggy Moore\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>To end on a less serious note: where do you like to eat?\u003c/strong>\u003c/p>\n\u003cp>I love \u003ca href=\"http://penroseoakland.com/\" target=\"_blank\">Penrose\u003c/a>. My husband and I have celebrated Valentine’s Day there for the last two years, partially because we’re not organized enough to make reservations. It just has phenomenal food, such a warm atmosphere and again, their food tastes better because I know that they’ve always paid a living wage to their workers.\u003c/p>\n\u003cp>When my kids were babies, the first restaurant I ever took them out to was called \u003ca href=\"http://www.yelp.com/biz/messob-ethiopian-restaurant-oakland\" target=\"_blank\">Messob\u003c/a> on Piedmont Ave. It’s Ethiopian food and it’s a great place to bring a baby because everyone eats with their fingers. I had this proud Oakland mother moment when my son’s class was studying bread--each child was supposed to bring in their favorite bread, and my son’s favorite bread was injera.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>My favorite ice cream is a place called \u003ca href=\"http://www.yelp.com/biz/nieves-cinco-de-mayo-oakland-2\" target=\"_blank\">Nieves Cinco de Mayo \u003c/a>in the Fruitvale Public Market. They have wild flavors, like rose petal, and my favorite is cheese. Cheese ice cream. It’s like the stuffing of my mother-in-law’s cannoli, but made into ice cream. It’s out of this world.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/93653/fair-wage-food-tastes-better-oakland-mayor-libby-schaaf-talks-minimum-wage-hike","authors":["5566"],"categories":["bayareabites_109","bayareabites_8770","bayareabites_1962","bayareabites_10028","bayareabites_2554","bayareabites_1875","bayareabites_366","bayareabites_2035"],"tags":["bayareabites_14184","bayareabites_14182","bayareabites_14183","bayareabites_9351"],"featImg":"bayareabites_93665","label":"bayareabites"},"bayareabites_89675":{"type":"posts","id":"bayareabites_89675","meta":{"index":"posts_1591205157","site":"bayareabites","id":"89675","score":null,"sort":[1415725969000]},"guestAuthors":[],"slug":"new-agriculture-policy-changes-may-make-it-easier-to-start-an-urban-farm-in-oakland","title":"New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland","publishDate":1415725969,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_89691\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Potential-new-zoning-regulations-will-make-it-easier-to-start-an-urban-farm-in-Oakland.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Potential-new-zoning-regulations-will-make-it-easier-to-start-an-urban-farm-in-Oakland.jpg\" alt=\"Potential new zoning regulations will make it easier to start an urban farm in Oakland. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89691\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potential new zoning regulations will make it easier to start an urban farm in Oakland. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a foggy fall day at West Oakland’s \u003ca href=\"http://www.cityslickerfarms.org/\" target=\"_blank\">City Slicker Farms\u003c/a> in Union Plaza Park, but by looking at the lush and green garden boxes full of basil, Swiss chard, and collard greens it’s hard to believe the growing season is almost over. While volunteers are planting root vegetables for the winter and picking the last of the green tomatoes, some food policy advocates are trying to harvest change in Oakland’s City Council. \u003c/p>\n\u003cfigure id=\"attachment_89683\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-bountiful-bunch-of-basil-at-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-bountiful-bunch-of-basil-at-City-Slicker-Farms.jpg\" alt=\"A bountiful bunch of basil at City Slicker Farms. Photo: Angela Johnston\" width=\"1000\" height=\"1503\" class=\"size-full wp-image-89683\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A bountiful bunch of basil at City Slicker Farms. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_89689\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Joseph-Davis-Ellie-Gertler-and-Haider-Zafar-tend-the-garden-beds-at-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Joseph-Davis-Ellie-Gertler-and-Haider-Zafar-tend-the-garden-beds-at-City-Slicker-Farms.jpg\" alt=\"Joseph Davis, Ellie Gertler and Haider Zafar tend the garden beds at City Slicker Farms. Credit: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89689\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Joseph Davis, Ellie Gertler and Haider Zafar tend the garden beds at City Slicker Farms. Credit: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>Last week, Oakland City Council first considered \u003ca href=\"http://www2.oaklandnet.com/w/oak049146\" target=\"_blank\">amendments\u003c/a> to the city’s zoning policies that would make it easier and cheaper to start urban farms and gardens in Oakland. The first vote passed unanimously, and on November 18, there will be final vote for these changes at the council meeting. Food policy activists and urban farming supporters are confident this vote will also be successful. \u003c/p>\n\u003cp>With some exceptions, like farms that include chickens or other livestock, these new regulations would remove the expensive and burdensome permit process from community gardens and farms in Oakland. Previously it could cost up to $3,000 to apply for a Conditional Use Permit (CUP), a process that could take several months without the guarantee of approval. The proposed changes would designate agriculture activities like growing and selling fruits, vegetables, and herbs; and keeping up to three beehives, as a right. It would also change the definition of a community garden from land cultivated by “more than one” to “one or more” persons. \u003c/p>\n\u003cblockquote>\u003cp>“If you're just starting a farm, or basically or really just interested in growing your own food, to have that barrier immediately of a permit is such a stopping point,” says Ariel Dekovic, the interim executive director of City Slicker Farms. “ It really says as a city, ‘Oakland doesn't value people’s rights to grow their own food.’ So from our perspective and from our experience this is so important because it really just opens up that right.”\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_89685\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ariel-Dekovic-the-interim-Executive-Director-for-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ariel-Dekovic-the-interim-Executive-Director-for-City-Slicker-Farms.jpg\" alt=\"Ariel Dekovic - the interim executive director for City Slicker Farms. Photo: Angela Johnston\" width=\"1000\" height=\"665\" class=\"size-full wp-image-89685\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ariel Dekovic - the interim executive director for City Slicker Farms. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>City Slicker Farms has been around since 2001 and already has CUPs for the 12 chickens they raise on site, but Dekovic says founder Willow Rosenthal probably faced barriers similar to the ones these new amendments are trying to get rid of. \u003c/p>\n\u003cblockquote>\u003cp>“She saw the total lack of access to any kind of healthy fresh food in West Oakland. There just were no grocery stores, no place where you could get affordable healthy food easily,” Dekovic says. “That lack of access combined with a deep history in the neighborhood of residents who either had family members, family knowledge, or interest in growing their own food was the catalyst for City Slicker Farms.”\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_89686\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/City-Slicker-Farms-in-West-Oakland-is-one-of-the-few-places-in-the-neighborhood-to-get-fresh-healthy-produce.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/City-Slicker-Farms-in-West-Oakland-is-one-of-the-few-places-in-the-neighborhood-to-get-fresh-healthy-produce.jpg\" alt=\"City Slicker Farms in West Oakland is one of the few places in the neighborhood to get fresh, healthy produce. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89686\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">City Slicker Farms in West Oakland is one of the few places in the neighborhood to get fresh, healthy produce. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>Aside from the community markets City Slicker Farms holds every Saturday, it still is very difficult to access fresh, healthy food in West Oakland. The nearest supermarket is the Pak N Save in Emeryville, and other local grocery stores can take a 45-minute bus ride to reach. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Other organizations have begun responding to this lack of access, and West Oakland is becoming a hub for community farming. For the past few years, an organization called the \u003ca href=\"http://peoplescommunitymarket.com/\" target=\"_blank\">People’s Community Market\u003c/a> has been \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/04/02/coming-soon-a-supermarket-in-west-oakland/\" target=\"_blank\">working to build\u003c/a> a full-service supermarket in West Oakland. The Oakland Unified School district is also working to create a \u003ca href=\"http://www.ousd.k12.ca.us/cms/lib07/CA01001176/Centricity/Domain/118/OUSD_CentralKitchen_ConceptPaper.pdf\" target=\"_blank\">central kitchen\u003c/a> with an attached urban farm and education center.\u003c/p>\n\u003cfigure id=\"attachment_89690\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Murals-painted-by-the-community-in-response-to-recent-vandalism-at-the-farm.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Murals-painted-by-the-community-in-response-to-recent-vandalism-at-the-farm.jpg\" alt=\"Murals painted by the community in response to recent vandalism at the farm. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89690\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Murals painted by the community in response to recent vandalism at the farm. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>However, in the meantime Dekovic says it needs to be easy for as many people as possible to start growing their own food.\u003c/p>\n\u003cblockquote>\u003cp>“If you look at the report it mentions a goal that Oakland has about supporting community gardens that are multi-generational, multiethnic and welcoming to all. And this is the first step. If you are making it a right for people to be able to do this, this is really the first step to embracing that truly.”\u003c/p>\u003c/blockquote>\n\u003cp>Esperanza Pallana, the director of the \u003ca href=\"http://oaklandfood.org/\" target=\"_blank\">Oakland Food Policy Council\u003c/a> (OFPC), agrees. \u003c/p>\n\u003cblockquote>\u003cp>\"To acknowledge the right to grow our own food is particularly profound because the United States does not view food as a basic human right. It would be a significant statement for our city to not only view food as a basic right, but that growing it ourselves is a right. I hope Oakland can set an example for national food policy,” she says.\u003c/p>\u003c/blockquote>\n\u003cp>For the past four years Pallana and the OFPC have been working to form changes like the ones that will be decided on November 18. \u003c/p>\n\u003cp>“I think this policy is also important because the rate of hunger in Alameda County is \u003ca href=\"http://www.acgov.org/news/pressreleases/pr2014-05-05CalFreshAwareness.pdf\" target=\"_blank\">higher than ever\u003c/a>, Pallana adds. \"We have a climate than enables year round production of food crops. There is no reason why we can’t be growing our own way out of dependency on a food system than doesn’t serve us.\"\u003c/p>\n\u003cp>Both Dekovic and Pallana agree that if and when these amendments pass, the work of the urban farming and food policy advocate isn’t over, it’s only the first step in an ongoing discussion. Dekovic says she would eventually like to see Oakland make the permitting process easier for urban farmers to raise livestock.\u003c/p>\n\u003cblockquote>\u003cp>“Chickens are a pretty natural part of a produce farm, there’s a lot of beneficial systems going on there and so right now there are barriers to that.”\u003c/p>\u003c/blockquote>\n\u003cp>Land security is another huge issue. Dekovic worries about not being able to control the fate of farm space, which takes a lot of investment.\u003c/p>\n\u003cfigure id=\"attachment_89688\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Fresh-green-beans-on-the-vine-at-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Fresh-green-beans-on-the-vine-at-City-Slicker-Farms.jpg\" alt=\"Fresh green beans on the vine at City Slicker Farms. Photo: Angela Johnston\" width=\"500\" class=\"size-full wp-image-89688\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fresh green beans on the vine at City Slicker Farms. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_89684\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-row-of-collard-greens-almost-ready-for-harvest-.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-row-of-collard-greens-almost-ready-for-harvest-.jpg\" alt=\"A row of collard greens almost ready for harvest. Photo: Angela Johnston\" width=\"500\" class=\"size-full wp-image-89684\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A row of collard greens almost ready for harvest. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>“How do we protect, enable and empower the residents who want to just have smaller scale community gardens?” One example, she says, is borrowing San Francisco’s idea for giving \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/09/09/tax-breaks-may-turn-san-franciscos-vacant-lots-into-urban-farms/\" target=\"_blank\">tax breaks\u003c/a> to people who open up their land to urban farming.\u003c/p>\n\u003cp>Even more, there’s a larger discussion that needs to take place about the role of urban farms and community gardens in areas where \u003ca href=\"http://www.newyorker.com/business/currency/gentrification-and-the-urban-garden\" target=\"_blank\">gentrification\u003c/a> is changing the character of neighborhoods and creating tension between longtime residents and newcomers.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Urban farming isn't new, Dekovic says. “My grandmother moved to the Richmond District in the 1950s from the Philippines, had a giant backyard and was growing her food there.”\u003c/p>\n\u003cblockquote>\u003cp>“Our mission is really to empower residents of West Oakland typically who have lived here a long time and have been doing this for a long time, but when realtors advertise the urban garden as something that it's not, something hip and fashionable, something designed to sell property and rack up home prices, it raises some interesting questions.”\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_89687\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ellie-Gertler-and-Haider-Zafar-plant-carrot-seeds.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ellie-Gertler-and-Haider-Zafar-plant-carrot-seeds.jpg\" alt=\"Ellie Gertler and Haider Zafar plant carrot seeds. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89687\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ellie Gertler and Haider Zafar plant carrot seeds. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.","status":"publish","parent":0,"modified":1415725969,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":23,"wordCount":1249},"headData":{"title":"New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland | KQED","description":"Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland","datePublished":"2014-11-11T17:12:49.000Z","dateModified":"2014-11-11T17:12:49.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"89675 http://blogs.kqed.org/bayareabites/?p=89675","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/11/11/new-agriculture-policy-changes-may-make-it-easier-to-start-an-urban-farm-in-oakland/","disqusTitle":"New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland","path":"/bayareabites/89675/new-agriculture-policy-changes-may-make-it-easier-to-start-an-urban-farm-in-oakland","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_89691\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Potential-new-zoning-regulations-will-make-it-easier-to-start-an-urban-farm-in-Oakland.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Potential-new-zoning-regulations-will-make-it-easier-to-start-an-urban-farm-in-Oakland.jpg\" alt=\"Potential new zoning regulations will make it easier to start an urban farm in Oakland. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89691\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potential new zoning regulations will make it easier to start an urban farm in Oakland. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a foggy fall day at West Oakland’s \u003ca href=\"http://www.cityslickerfarms.org/\" target=\"_blank\">City Slicker Farms\u003c/a> in Union Plaza Park, but by looking at the lush and green garden boxes full of basil, Swiss chard, and collard greens it’s hard to believe the growing season is almost over. While volunteers are planting root vegetables for the winter and picking the last of the green tomatoes, some food policy advocates are trying to harvest change in Oakland’s City Council. \u003c/p>\n\u003cfigure id=\"attachment_89683\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-bountiful-bunch-of-basil-at-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-bountiful-bunch-of-basil-at-City-Slicker-Farms.jpg\" alt=\"A bountiful bunch of basil at City Slicker Farms. Photo: Angela Johnston\" width=\"1000\" height=\"1503\" class=\"size-full wp-image-89683\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A bountiful bunch of basil at City Slicker Farms. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_89689\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Joseph-Davis-Ellie-Gertler-and-Haider-Zafar-tend-the-garden-beds-at-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Joseph-Davis-Ellie-Gertler-and-Haider-Zafar-tend-the-garden-beds-at-City-Slicker-Farms.jpg\" alt=\"Joseph Davis, Ellie Gertler and Haider Zafar tend the garden beds at City Slicker Farms. Credit: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89689\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Joseph Davis, Ellie Gertler and Haider Zafar tend the garden beds at City Slicker Farms. Credit: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>Last week, Oakland City Council first considered \u003ca href=\"http://www2.oaklandnet.com/w/oak049146\" target=\"_blank\">amendments\u003c/a> to the city’s zoning policies that would make it easier and cheaper to start urban farms and gardens in Oakland. The first vote passed unanimously, and on November 18, there will be final vote for these changes at the council meeting. Food policy activists and urban farming supporters are confident this vote will also be successful. \u003c/p>\n\u003cp>With some exceptions, like farms that include chickens or other livestock, these new regulations would remove the expensive and burdensome permit process from community gardens and farms in Oakland. Previously it could cost up to $3,000 to apply for a Conditional Use Permit (CUP), a process that could take several months without the guarantee of approval. The proposed changes would designate agriculture activities like growing and selling fruits, vegetables, and herbs; and keeping up to three beehives, as a right. It would also change the definition of a community garden from land cultivated by “more than one” to “one or more” persons. \u003c/p>\n\u003cblockquote>\u003cp>“If you're just starting a farm, or basically or really just interested in growing your own food, to have that barrier immediately of a permit is such a stopping point,” says Ariel Dekovic, the interim executive director of City Slicker Farms. “ It really says as a city, ‘Oakland doesn't value people’s rights to grow their own food.’ So from our perspective and from our experience this is so important because it really just opens up that right.”\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_89685\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ariel-Dekovic-the-interim-Executive-Director-for-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ariel-Dekovic-the-interim-Executive-Director-for-City-Slicker-Farms.jpg\" alt=\"Ariel Dekovic - the interim executive director for City Slicker Farms. Photo: Angela Johnston\" width=\"1000\" height=\"665\" class=\"size-full wp-image-89685\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ariel Dekovic - the interim executive director for City Slicker Farms. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>City Slicker Farms has been around since 2001 and already has CUPs for the 12 chickens they raise on site, but Dekovic says founder Willow Rosenthal probably faced barriers similar to the ones these new amendments are trying to get rid of. \u003c/p>\n\u003cblockquote>\u003cp>“She saw the total lack of access to any kind of healthy fresh food in West Oakland. There just were no grocery stores, no place where you could get affordable healthy food easily,” Dekovic says. “That lack of access combined with a deep history in the neighborhood of residents who either had family members, family knowledge, or interest in growing their own food was the catalyst for City Slicker Farms.”\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_89686\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/City-Slicker-Farms-in-West-Oakland-is-one-of-the-few-places-in-the-neighborhood-to-get-fresh-healthy-produce.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/City-Slicker-Farms-in-West-Oakland-is-one-of-the-few-places-in-the-neighborhood-to-get-fresh-healthy-produce.jpg\" alt=\"City Slicker Farms in West Oakland is one of the few places in the neighborhood to get fresh, healthy produce. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89686\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">City Slicker Farms in West Oakland is one of the few places in the neighborhood to get fresh, healthy produce. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>Aside from the community markets City Slicker Farms holds every Saturday, it still is very difficult to access fresh, healthy food in West Oakland. The nearest supermarket is the Pak N Save in Emeryville, and other local grocery stores can take a 45-minute bus ride to reach. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Other organizations have begun responding to this lack of access, and West Oakland is becoming a hub for community farming. For the past few years, an organization called the \u003ca href=\"http://peoplescommunitymarket.com/\" target=\"_blank\">People’s Community Market\u003c/a> has been \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/04/02/coming-soon-a-supermarket-in-west-oakland/\" target=\"_blank\">working to build\u003c/a> a full-service supermarket in West Oakland. The Oakland Unified School district is also working to create a \u003ca href=\"http://www.ousd.k12.ca.us/cms/lib07/CA01001176/Centricity/Domain/118/OUSD_CentralKitchen_ConceptPaper.pdf\" target=\"_blank\">central kitchen\u003c/a> with an attached urban farm and education center.\u003c/p>\n\u003cfigure id=\"attachment_89690\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Murals-painted-by-the-community-in-response-to-recent-vandalism-at-the-farm.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Murals-painted-by-the-community-in-response-to-recent-vandalism-at-the-farm.jpg\" alt=\"Murals painted by the community in response to recent vandalism at the farm. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89690\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Murals painted by the community in response to recent vandalism at the farm. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>However, in the meantime Dekovic says it needs to be easy for as many people as possible to start growing their own food.\u003c/p>\n\u003cblockquote>\u003cp>“If you look at the report it mentions a goal that Oakland has about supporting community gardens that are multi-generational, multiethnic and welcoming to all. And this is the first step. If you are making it a right for people to be able to do this, this is really the first step to embracing that truly.”\u003c/p>\u003c/blockquote>\n\u003cp>Esperanza Pallana, the director of the \u003ca href=\"http://oaklandfood.org/\" target=\"_blank\">Oakland Food Policy Council\u003c/a> (OFPC), agrees. \u003c/p>\n\u003cblockquote>\u003cp>\"To acknowledge the right to grow our own food is particularly profound because the United States does not view food as a basic human right. It would be a significant statement for our city to not only view food as a basic right, but that growing it ourselves is a right. I hope Oakland can set an example for national food policy,” she says.\u003c/p>\u003c/blockquote>\n\u003cp>For the past four years Pallana and the OFPC have been working to form changes like the ones that will be decided on November 18. \u003c/p>\n\u003cp>“I think this policy is also important because the rate of hunger in Alameda County is \u003ca href=\"http://www.acgov.org/news/pressreleases/pr2014-05-05CalFreshAwareness.pdf\" target=\"_blank\">higher than ever\u003c/a>, Pallana adds. \"We have a climate than enables year round production of food crops. There is no reason why we can’t be growing our own way out of dependency on a food system than doesn’t serve us.\"\u003c/p>\n\u003cp>Both Dekovic and Pallana agree that if and when these amendments pass, the work of the urban farming and food policy advocate isn’t over, it’s only the first step in an ongoing discussion. Dekovic says she would eventually like to see Oakland make the permitting process easier for urban farmers to raise livestock.\u003c/p>\n\u003cblockquote>\u003cp>“Chickens are a pretty natural part of a produce farm, there’s a lot of beneficial systems going on there and so right now there are barriers to that.”\u003c/p>\u003c/blockquote>\n\u003cp>Land security is another huge issue. Dekovic worries about not being able to control the fate of farm space, which takes a lot of investment.\u003c/p>\n\u003cfigure id=\"attachment_89688\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Fresh-green-beans-on-the-vine-at-City-Slicker-Farms.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Fresh-green-beans-on-the-vine-at-City-Slicker-Farms.jpg\" alt=\"Fresh green beans on the vine at City Slicker Farms. Photo: Angela Johnston\" width=\"500\" class=\"size-full wp-image-89688\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fresh green beans on the vine at City Slicker Farms. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_89684\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-row-of-collard-greens-almost-ready-for-harvest-.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/A-row-of-collard-greens-almost-ready-for-harvest-.jpg\" alt=\"A row of collard greens almost ready for harvest. Photo: Angela Johnston\" width=\"500\" class=\"size-full wp-image-89684\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A row of collard greens almost ready for harvest. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\u003cp>“How do we protect, enable and empower the residents who want to just have smaller scale community gardens?” One example, she says, is borrowing San Francisco’s idea for giving \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/09/09/tax-breaks-may-turn-san-franciscos-vacant-lots-into-urban-farms/\" target=\"_blank\">tax breaks\u003c/a> to people who open up their land to urban farming.\u003c/p>\n\u003cp>Even more, there’s a larger discussion that needs to take place about the role of urban farms and community gardens in areas where \u003ca href=\"http://www.newyorker.com/business/currency/gentrification-and-the-urban-garden\" target=\"_blank\">gentrification\u003c/a> is changing the character of neighborhoods and creating tension between longtime residents and newcomers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Urban farming isn't new, Dekovic says. “My grandmother moved to the Richmond District in the 1950s from the Philippines, had a giant backyard and was growing her food there.”\u003c/p>\n\u003cblockquote>\u003cp>“Our mission is really to empower residents of West Oakland typically who have lived here a long time and have been doing this for a long time, but when realtors advertise the urban garden as something that it's not, something hip and fashionable, something designed to sell property and rack up home prices, it raises some interesting questions.”\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_89687\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ellie-Gertler-and-Haider-Zafar-plant-carrot-seeds.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/Ellie-Gertler-and-Haider-Zafar-plant-carrot-seeds.jpg\" alt=\"Ellie Gertler and Haider Zafar plant carrot seeds. Photo: Angela Johnston\" width=\"1000\" height=\"666\" class=\"size-full wp-image-89687\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ellie Gertler and Haider Zafar plant carrot seeds. Photo: Angela Johnston\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/89675/new-agriculture-policy-changes-may-make-it-easier-to-start-an-urban-farm-in-oakland","authors":["5568"],"categories":["bayareabites_109","bayareabites_752","bayareabites_8770","bayareabites_1874","bayareabites_4084","bayareabites_2554","bayareabites_1875","bayareabites_366","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_13925","bayareabites_14757","bayareabites_9532","bayareabites_9351"],"featImg":"bayareabites_89691","label":"bayareabites"},"bayareabites_71843":{"type":"posts","id":"bayareabites_71843","meta":{"index":"posts_1591205157","site":"bayareabites","id":"71843","score":null,"sort":[1381282789000]},"guestAuthors":[],"slug":"new-california-law-breaks-ground-for-urban-farmers","title":"New California Law Breaks Ground for Urban Agriculture","publishDate":1381282789,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_71848\" class=\"wp-caption aligncenter\" style=\"max-width: 610px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/little_city.jpg\">\u003cimg class=\"size-full wp-image-71848\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/little_city.jpg\" alt=\"Little City Gardens photo courtesy of Little City Gardens\" width=\"610\" height=\"458\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Little City Gardens photo courtesy of Little City Gardens\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Post by Brie Mazurek, Online Education Manager for \u003ca href=\"http://www.cuesa.org/article/new-law-breaks-ground-urban-ag\">CUESA\u003c/a>\u003c/em>\u003c/strong> (10/4/13)\u003c/p>\n\u003cp>“Operating on a month-to-month lease means you never know what will happen tomorrow or the next day,” says Caitlyn Galloway of \u003ca href=\"http://www.littlecitygardens.com/\">Little City Gardens\u003c/a>, a 3/4-acre commercial farm in San Francisco’s Outer Mission district. “It makes smart investments in our business, like longer-term tools and infrastructure, much riskier.”\u003c/p>\n\u003cp>Galloway’s predicament of uncertain land tenure is one faced by many new farmers, both rural and urban. But a new California law just signed by Governor Jerry Brown might take some of the risk out of the equation for urban farmers by making longer-term leases an appealing proposition for landowners.\u003c/p>\n\u003cp>The \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB551\">Urban Agriculture Incentive Zones Act\u003c/a> (AB 551) is based on a simple premise: It allows cities and counties to designate “incentive zones” in urban areas (250,000+ people) where landowners can get a substantial property tax break in exchange for dedicating their vacant land to commercial or noncommercial agricultural use for at least five years. Under this arrangement, property taxes are based on an assessment of the agricultural value of the land, instead of its much higher market value.\u003c/p>\n\u003cp>The goal is to financially reward owners of undeveloped parcels for entering into agreements with urban farmers. “For businesses like ours, the potential for having a much longer-term arrangement with a property owner could completely change the playing field,” says Galloway.\u003c/p>\n\u003ch3>Removing Barriers for Farmers\u003c/h3>\n\u003cp>The seeds were planted when Assemblymember Phil Ting (D-San Francisco) reached out to the \u003ca href=\"http://www.sfuaa.org/\">San Francisco Urban Agriculture Alliance\u003c/a> (SFUAA) for ideas on how to promote urban agriculture at the state level. A team of urban agtivists, including representatives from Little City Gardens, \u003ca href=\"http://www.spur.org/\">SPUR\u003c/a>, and others, pitched several ideas. The one that stuck was presented by Stanford Law School graduates Nicholas Reed and Juan Carlos Cancino of the \u003ca href=\"http://sfgreenhouses.org/\">Greenhouse Project\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We came to the realization that even when the ordinances that prohibit the sale of produce grown locally are repealed, there’s a still a fundamental barrier for urban farmers: property tax,” says Reed. They proposed legislation modeled on the \u003ca href=\"http://conservation.ca.gov/dlrp/LCA/Pages/Index.aspx\">California Land Conservation Act of 1965\u003c/a> (also known as the Williamson Act), which enables local governments to offer tax incentives to rural landowners.\u003c/p>\n\u003cfigure id=\"attachment_71849\" class=\"wp-caption alignright\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/univesity_mound_nursery.jpg\">\u003cimg class=\"size-full wp-image-71849\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/univesity_mound_nursery.jpg\" alt=\"Photo: University Mound Nursery photo by MattyMatt/Flickr.\" width=\"250\" height=\"250\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: University Mound Nursery photo by MattyMatt/\u003ca href=\"http://www.flickr.com/photos/mattymatt/4549190207/in/photostream/\">Flickr\u003c/a>.\u003c/figcaption>\u003c/figure>\n\u003cp>According to Cancino, the concept was inspired by Little City Gardens as well as \u003ca href=\"http://sf.curbed.com/archives/2012/04/16/hidden_histories_university_mound_nursery.php\">University Mound Nursery\u003c/a> in the Portola District—two acres of greenhouses that were once home to the Garibaldi family’s rose business but have been abandoned since the early 1990s. Cancino and Reed have hopes of reactivating the greenhouses for community use, but they have had difficulty engaging the owners. “We thought about this tax incentive as a way to reopen that conversation,” says Cancino.\u003c/p>\n\u003cp>SFUAA member Eli Zigas of SPUR took the lead in liaising with Ting’s office and drumming up support for the statewide campaign. “I think it’s an exciting development for urban agriculture,” he says. “It was really heartening to see bipartisan support at the state level for this, and I think it’s a good example of California being willing to try new things.”\u003c/p>\n\u003ch3>Connecting Farmers and Landowners\u003c/h3>\n\u003cp>The proposed tax incentive would be a blessing for Aaron Roland, who owns a 5,000-square-foot vacant parcel at 18th and Rhode Island in Potrero Hill. For many years, he grew cantaloupes, tomatoes, corn, and other crops on the sunny plot, but after he moved to the Mission, it became harder to tend the land himself. In 2008, he granted Permaculture designers Kevin Bayuk and David Cody access to the property, which is now a thriving \u003ca href=\"http://18thandrhodeislandgarden.org/\">educational garden\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_71847\" class=\"wp-caption alignright\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/18th_rhode_island.jpg\">\u003cimg class=\"size-full wp-image-71847\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/18th_rhode_island.jpg\" alt=\"18th and Rhode Island in Potrero Hill. Photo: CUESA\" width=\"250\" height=\"250\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">18th and Rhode Island in Potrero Hill. Photo: CUESA\u003c/figcaption>\u003c/figure>\n\u003cp>Roland admits that the value he is providing to the community does not come cheap. “There’s a huge opportunity cost in letting your property be used for a garden,” he says. “I’m delighted that the property has some use, but I’m paying over $6,000 year for the privilege of saying no to high offers to sell it.”\u003c/p>\n\u003cp>As an owner of rural property in Alameda County, Roland was already familiar with the benefits of the Williamson Act and spoke out in support of the new legislation. “I think it’s a good policy move, because it preserves some open space and allows people to do things with it—and it does so without taking property away from the owner forever,” he says. While he cannot afford to develop the property himself right now, he hopes that his children will someday build a home on it.\u003cbr>\nPutting Law into Action\u003c/p>\n\u003cp>Since the program is voluntary, it remains to be seen how many cities and counties will take advantage of it, but Zigas anticipates that a few governments will introduce their own laws in the coming months. In San Francisco, Mayor Ed Lee and Supervisor David Chiu have already expressed their support, so Zigas is hopeful the city will be among the first.\u003c/p>\n\u003cp>Assemblymember Ting is thrilled about the new legislation’s potential for increasing food access and greening public spaces. “People want a stronger connection to their food, whether it’s buying it at a farmers market or growing it themselves,” he said in an email. “Community gardens have the same potential to further enhance the quality and variety of healthy food available.”\u003c/p>\n\u003cp>Zigas recognizes that the applications would be limited in San Francisco, where property values are skyrocketing and vacant land is scarce. “I don’t see a huge sea change in parcels popping up out of nowhere,” he says; however, he is excited to see how the law will play out in areas like Los Angeles and Sacramento, where interest has been strong.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Back at Little City Gardens, Galloway is uncertain whether the new law will improve her own situation, but she is optimistic about the possibilities it might open up. “It’s a small step forward,” she says. “I can imagine this being a great motivator for a property owner who may not have ever considered a relationship with an urban farmer.”\u003c/p>\n\n","blocks":[],"excerpt":"A new California law just signed by Governor Jerry Brown might take some of the risk out of the equation for urban farmers by making longer-term leases an appealing proposition for landowners.","status":"publish","parent":0,"modified":1552417844,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":1083},"headData":{"title":"New California Law Breaks Ground for Urban Agriculture | KQED","description":"A new California law just signed by Governor Jerry Brown might take some of the risk out of the equation for urban farmers by making longer-term leases an appealing proposition for landowners.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"New California Law Breaks Ground for Urban Agriculture","datePublished":"2013-10-09T01:39:49.000Z","dateModified":"2019-03-12T19:10:44.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"71843 http://blogs.kqed.org/bayareabites/?p=71843","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/10/08/new-california-law-breaks-ground-for-urban-farmers/","disqusTitle":"New California Law Breaks Ground for Urban Agriculture","path":"/bayareabites/71843/new-california-law-breaks-ground-for-urban-farmers","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_71848\" class=\"wp-caption aligncenter\" style=\"max-width: 610px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/little_city.jpg\">\u003cimg class=\"size-full wp-image-71848\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/little_city.jpg\" alt=\"Little City Gardens photo courtesy of Little City Gardens\" width=\"610\" height=\"458\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Little City Gardens photo courtesy of Little City Gardens\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Post by Brie Mazurek, Online Education Manager for \u003ca href=\"http://www.cuesa.org/article/new-law-breaks-ground-urban-ag\">CUESA\u003c/a>\u003c/em>\u003c/strong> (10/4/13)\u003c/p>\n\u003cp>“Operating on a month-to-month lease means you never know what will happen tomorrow or the next day,” says Caitlyn Galloway of \u003ca href=\"http://www.littlecitygardens.com/\">Little City Gardens\u003c/a>, a 3/4-acre commercial farm in San Francisco’s Outer Mission district. “It makes smart investments in our business, like longer-term tools and infrastructure, much riskier.”\u003c/p>\n\u003cp>Galloway’s predicament of uncertain land tenure is one faced by many new farmers, both rural and urban. But a new California law just signed by Governor Jerry Brown might take some of the risk out of the equation for urban farmers by making longer-term leases an appealing proposition for landowners.\u003c/p>\n\u003cp>The \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB551\">Urban Agriculture Incentive Zones Act\u003c/a> (AB 551) is based on a simple premise: It allows cities and counties to designate “incentive zones” in urban areas (250,000+ people) where landowners can get a substantial property tax break in exchange for dedicating their vacant land to commercial or noncommercial agricultural use for at least five years. Under this arrangement, property taxes are based on an assessment of the agricultural value of the land, instead of its much higher market value.\u003c/p>\n\u003cp>The goal is to financially reward owners of undeveloped parcels for entering into agreements with urban farmers. “For businesses like ours, the potential for having a much longer-term arrangement with a property owner could completely change the playing field,” says Galloway.\u003c/p>\n\u003ch3>Removing Barriers for Farmers\u003c/h3>\n\u003cp>The seeds were planted when Assemblymember Phil Ting (D-San Francisco) reached out to the \u003ca href=\"http://www.sfuaa.org/\">San Francisco Urban Agriculture Alliance\u003c/a> (SFUAA) for ideas on how to promote urban agriculture at the state level. A team of urban agtivists, including representatives from Little City Gardens, \u003ca href=\"http://www.spur.org/\">SPUR\u003c/a>, and others, pitched several ideas. The one that stuck was presented by Stanford Law School graduates Nicholas Reed and Juan Carlos Cancino of the \u003ca href=\"http://sfgreenhouses.org/\">Greenhouse Project\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We came to the realization that even when the ordinances that prohibit the sale of produce grown locally are repealed, there’s a still a fundamental barrier for urban farmers: property tax,” says Reed. They proposed legislation modeled on the \u003ca href=\"http://conservation.ca.gov/dlrp/LCA/Pages/Index.aspx\">California Land Conservation Act of 1965\u003c/a> (also known as the Williamson Act), which enables local governments to offer tax incentives to rural landowners.\u003c/p>\n\u003cfigure id=\"attachment_71849\" class=\"wp-caption alignright\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/univesity_mound_nursery.jpg\">\u003cimg class=\"size-full wp-image-71849\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/univesity_mound_nursery.jpg\" alt=\"Photo: University Mound Nursery photo by MattyMatt/Flickr.\" width=\"250\" height=\"250\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: University Mound Nursery photo by MattyMatt/\u003ca href=\"http://www.flickr.com/photos/mattymatt/4549190207/in/photostream/\">Flickr\u003c/a>.\u003c/figcaption>\u003c/figure>\n\u003cp>According to Cancino, the concept was inspired by Little City Gardens as well as \u003ca href=\"http://sf.curbed.com/archives/2012/04/16/hidden_histories_university_mound_nursery.php\">University Mound Nursery\u003c/a> in the Portola District—two acres of greenhouses that were once home to the Garibaldi family’s rose business but have been abandoned since the early 1990s. Cancino and Reed have hopes of reactivating the greenhouses for community use, but they have had difficulty engaging the owners. “We thought about this tax incentive as a way to reopen that conversation,” says Cancino.\u003c/p>\n\u003cp>SFUAA member Eli Zigas of SPUR took the lead in liaising with Ting’s office and drumming up support for the statewide campaign. “I think it’s an exciting development for urban agriculture,” he says. “It was really heartening to see bipartisan support at the state level for this, and I think it’s a good example of California being willing to try new things.”\u003c/p>\n\u003ch3>Connecting Farmers and Landowners\u003c/h3>\n\u003cp>The proposed tax incentive would be a blessing for Aaron Roland, who owns a 5,000-square-foot vacant parcel at 18th and Rhode Island in Potrero Hill. For many years, he grew cantaloupes, tomatoes, corn, and other crops on the sunny plot, but after he moved to the Mission, it became harder to tend the land himself. In 2008, he granted Permaculture designers Kevin Bayuk and David Cody access to the property, which is now a thriving \u003ca href=\"http://18thandrhodeislandgarden.org/\">educational garden\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_71847\" class=\"wp-caption alignright\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/18th_rhode_island.jpg\">\u003cimg class=\"size-full wp-image-71847\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/18th_rhode_island.jpg\" alt=\"18th and Rhode Island in Potrero Hill. Photo: CUESA\" width=\"250\" height=\"250\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">18th and Rhode Island in Potrero Hill. Photo: CUESA\u003c/figcaption>\u003c/figure>\n\u003cp>Roland admits that the value he is providing to the community does not come cheap. “There’s a huge opportunity cost in letting your property be used for a garden,” he says. “I’m delighted that the property has some use, but I’m paying over $6,000 year for the privilege of saying no to high offers to sell it.”\u003c/p>\n\u003cp>As an owner of rural property in Alameda County, Roland was already familiar with the benefits of the Williamson Act and spoke out in support of the new legislation. “I think it’s a good policy move, because it preserves some open space and allows people to do things with it—and it does so without taking property away from the owner forever,” he says. While he cannot afford to develop the property himself right now, he hopes that his children will someday build a home on it.\u003cbr>\nPutting Law into Action\u003c/p>\n\u003cp>Since the program is voluntary, it remains to be seen how many cities and counties will take advantage of it, but Zigas anticipates that a few governments will introduce their own laws in the coming months. In San Francisco, Mayor Ed Lee and Supervisor David Chiu have already expressed their support, so Zigas is hopeful the city will be among the first.\u003c/p>\n\u003cp>Assemblymember Ting is thrilled about the new legislation’s potential for increasing food access and greening public spaces. “People want a stronger connection to their food, whether it’s buying it at a farmers market or growing it themselves,” he said in an email. “Community gardens have the same potential to further enhance the quality and variety of healthy food available.”\u003c/p>\n\u003cp>Zigas recognizes that the applications would be limited in San Francisco, where property values are skyrocketing and vacant land is scarce. “I don’t see a huge sea change in parcels popping up out of nowhere,” he says; however, he is excited to see how the law will play out in areas like Los Angeles and Sacramento, where interest has been strong.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Back at Little City Gardens, Galloway is uncertain whether the new law will improve her own situation, but she is optimistic about the possibilities it might open up. “It’s a small step forward,” she says. “I can imagine this being a great motivator for a property owner who may not have ever considered a relationship with an urban farmer.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/71843/new-california-law-breaks-ground-for-urban-farmers","authors":["5484"],"categories":["bayareabites_12276","bayareabites_1874","bayareabites_2554","bayareabites_2035","bayareabites_90"],"tags":["bayareabites_12516","bayareabites_11497","bayareabites_10746","bayareabites_9351"],"featImg":"bayareabites_71848","label":"bayareabites"},"bayareabites_54237":{"type":"posts","id":"bayareabites_54237","meta":{"index":"posts_1591205157","site":"bayareabites","id":"54237","score":null,"sort":[1357775267000]},"guestAuthors":[],"slug":"how-google-earth-revealed-chicagos-hidden-farms","title":"How Google Earth Revealed Chicago's Hidden Farms","publishDate":1357775267,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cstrong>Post by Sarah Zielinski, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/01/08/168895084/finding-chicago-s-hidden-farms\">The Salt, NPR Food\u003c/a> (1/9/13)\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_54241\" class=\"wp-caption alignnone\" style=\"max-width: 560px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/01/rooftopfarm.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/01/rooftopfarm.jpg\" alt=\"Uncommon Ground, a certified green restaurant in Chicago, hosts an organic farm on its rooftop. Zoran Orlic of Zero Studio Photography/Uncommon Ground\" title=\"Uncommon Ground, a certified green restaurant in Chicago, hosts an organic farm on its rooftop. Zoran Orlic of Zero Studio Photography/Uncommon Ground\" width=\"560\" class=\"size-full wp-image-54241\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Uncommon Ground, a certified green restaurant in Chicago, hosts an organic farm on its rooftop. Zoran Orlic of Zero Studio Photography/Uncommon Ground\u003c/figcaption>\u003c/figure>\n\u003cp>Cities have plenty of reasons to care about how much food is being produced within their limits — especially now that community and guerrilla gardeners are taking over vacant urban lots across the country. But most cities can only guess at where exactly crops are growing.\u003c/p>\n\u003cp>And in Chicago, researchers have found that looks — from ground level, anyway — can be very deceiving when it comes to food production.\u003c/p>\n\u003cp>For years, various local groups in Chicago made lists of \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/03/20/148999066/at-the-community-garden-its-community-thats-the-hard-part\">community gardens\u003c/a>, where they assumed most of the food grown within city limits was coming from. But when researchers from crop scientist \u003ca href=\"http://cropsci.illinois.edu/directory/stlovell\">Sarah Taylor Lovell\u003c/a>'s lab at the University of Illinois at Urbana-Champaign started looking closely at those lists, they found they were surprisingly inaccurate.\u003c/p>\n\u003cp>\"We kept visiting these gardens and found that they either didn't exist or were primarily ornamental gardens,\" says graduate student John Taylor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Taylor tried to verify a list of 1,200 community garden projects, compiled from various sources, and found that only 13 percent were sites that grew food. He then turned to Google Earth, spending 400 hours over a period of eight months poring over satellite imagery of the city from 2010. The results of his search were recently \u003ca href=\"http://www.sciencedirect.com/science/article/pii/S016920461200237X\">published\u003c/a> in the journal \u003cem>Landscape and Urban Planning\u003c/em>.\u003c/p>\n\u003cp>Taylor found 4,648 sites with signs of food production — like rows of plants — covering more than 65 acres in total. Visits to a selection of those sites confirmed that 86 percent were actual places of food production.\u003c/p>\n\u003cp>The majority of the sites, though, were backyard gardens and vacant lots — the type of gardens that aren't usually on any list.\u003c/p>\n\u003cp>\"Urban agriculture is sometimes thought of as something new and trendy, but of course people have been growing food in backyards and on vacant land for generations,\" Taylor says. \"From a planning and policy perspective, we have to consider food production at multiple scales.\"\u003c/p>\n\u003cp>Taylor's data is helping another effort aimed at documenting all of the city's agricultural sites: the \u003ca href=\"http://auachicago.org/projects/urban-agriculture-mappinginventory-project/\">Chicago Urban Agriculture Mapping Project\u003c/a>.\u003c/p>\n\u003cp>When the project started a couple of years ago, \"we were mostly talking about community gardens and a handful of urban farms,\" says \u003ca href=\"http://www.steans.depaul.edu/aboutus/bios.asp\">Howard Rosing\u003c/a>, a cultural anthropologist at DePaul University who's involved with the project. But now \"the conversation has expanded beyond that,\" he says.\u003c/p>\n\u003cp>Currently in the pilot phase, the CUAMP plans to begin its survey of gardens and farms within the next couple of weeks, guided in part by Taylor's map.\u003c/p>\n\u003cp>Whether it's stalks of corn in the backyard, tomatoes in a container on the front porch, or cucumbers in the community garden, \"it's all part of one big thing ... increasing local food production,\" says Billy Burdett of \u003ca href=\"http://auachicago.org/\">Advocates for Urban Agriculture\u003c/a>. Urban agriculture \"in a lot of cases is the best and even only option for folks to have access to healthy, locally grown food.\"\u003c/p>\n\u003cp>But more than just an advocacy tool, the map is \"going to be a great resource for people to find out what is going on in their communities,\" Burdett says, connecting farms with restaurants that want to serve locally grown food, and gardeners looking for space.\u003c/p>\n\u003cp>The CUAMP map will likely be more detailed than Taylor's — which just denotes location and type — and it may contain some types of gardens that Taylor's missed, such as container gardens and small backyard gardens. But CUAMP can't reach everyone who's growing food in the city, and it won't be able to quantify how much they're growing.\u003c/p>\n\u003cp>That's what Rosing is trying to determine, at the community garden level at least. His lab is using Taylor's map to identify sites to measure community garden harvest.\u003c/p>\n\u003cp>They're probably going to be busy. Taylor recently repeated his search for Chicago community gardens with Google Earth imagery from 2012 and found a 50 percent increase.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org\">National Public Radio\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"When scientists scoured lists of the city's community gardens, they discovered they didn't tell the whole story of where food was being grown. Satellite images instead show the city's food-producing gardens tucked away in backyards, on roofs and thriving in vacant lots.","status":"publish","parent":0,"modified":1357775267,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":700},"headData":{"title":"How Google Earth Revealed Chicago's Hidden Farms | KQED","description":"When scientists scoured lists of the city's community gardens, they discovered they didn't tell the whole story of where food was being grown. Satellite images instead show the city's food-producing gardens tucked away in backyards, on roofs and thriving in vacant lots.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"How Google Earth Revealed Chicago's Hidden Farms","datePublished":"2013-01-09T23:47:47.000Z","dateModified":"2013-01-09T23:47:47.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"54237 http://blogs.kqed.org/bayareabites/?p=54237","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/01/09/how-google-earth-revealed-chicagos-hidden-farms/","disqusTitle":"How Google Earth Revealed Chicago's Hidden Farms","nprByline":"Sarah Zielinski","nprStoryId":"168895084","nprApiLink":"http://api.npr.org/query?id=168895084&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/01/08/168895084/finding-chicago-s-hidden-farms?ft=3&f=168895084","nprRetrievedStory":"1","nprPubDate":"Wed, 09 Jan 2013 18:01:00 -0500","nprStoryDate":"Wed, 09 Jan 2013 14:58:00 -0500","nprLastModifiedDate":"Wed, 09 Jan 2013 18:01:04 -0500","path":"/bayareabites/54237/how-google-earth-revealed-chicagos-hidden-farms","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Post by Sarah Zielinski, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/01/08/168895084/finding-chicago-s-hidden-farms\">The Salt, NPR Food\u003c/a> (1/9/13)\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_54241\" class=\"wp-caption alignnone\" style=\"max-width: 560px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/01/rooftopfarm.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/01/rooftopfarm.jpg\" alt=\"Uncommon Ground, a certified green restaurant in Chicago, hosts an organic farm on its rooftop. Zoran Orlic of Zero Studio Photography/Uncommon Ground\" title=\"Uncommon Ground, a certified green restaurant in Chicago, hosts an organic farm on its rooftop. Zoran Orlic of Zero Studio Photography/Uncommon Ground\" width=\"560\" class=\"size-full wp-image-54241\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Uncommon Ground, a certified green restaurant in Chicago, hosts an organic farm on its rooftop. Zoran Orlic of Zero Studio Photography/Uncommon Ground\u003c/figcaption>\u003c/figure>\n\u003cp>Cities have plenty of reasons to care about how much food is being produced within their limits — especially now that community and guerrilla gardeners are taking over vacant urban lots across the country. But most cities can only guess at where exactly crops are growing.\u003c/p>\n\u003cp>And in Chicago, researchers have found that looks — from ground level, anyway — can be very deceiving when it comes to food production.\u003c/p>\n\u003cp>For years, various local groups in Chicago made lists of \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/03/20/148999066/at-the-community-garden-its-community-thats-the-hard-part\">community gardens\u003c/a>, where they assumed most of the food grown within city limits was coming from. But when researchers from crop scientist \u003ca href=\"http://cropsci.illinois.edu/directory/stlovell\">Sarah Taylor Lovell\u003c/a>'s lab at the University of Illinois at Urbana-Champaign started looking closely at those lists, they found they were surprisingly inaccurate.\u003c/p>\n\u003cp>\"We kept visiting these gardens and found that they either didn't exist or were primarily ornamental gardens,\" says graduate student John Taylor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Taylor tried to verify a list of 1,200 community garden projects, compiled from various sources, and found that only 13 percent were sites that grew food. He then turned to Google Earth, spending 400 hours over a period of eight months poring over satellite imagery of the city from 2010. The results of his search were recently \u003ca href=\"http://www.sciencedirect.com/science/article/pii/S016920461200237X\">published\u003c/a> in the journal \u003cem>Landscape and Urban Planning\u003c/em>.\u003c/p>\n\u003cp>Taylor found 4,648 sites with signs of food production — like rows of plants — covering more than 65 acres in total. Visits to a selection of those sites confirmed that 86 percent were actual places of food production.\u003c/p>\n\u003cp>The majority of the sites, though, were backyard gardens and vacant lots — the type of gardens that aren't usually on any list.\u003c/p>\n\u003cp>\"Urban agriculture is sometimes thought of as something new and trendy, but of course people have been growing food in backyards and on vacant land for generations,\" Taylor says. \"From a planning and policy perspective, we have to consider food production at multiple scales.\"\u003c/p>\n\u003cp>Taylor's data is helping another effort aimed at documenting all of the city's agricultural sites: the \u003ca href=\"http://auachicago.org/projects/urban-agriculture-mappinginventory-project/\">Chicago Urban Agriculture Mapping Project\u003c/a>.\u003c/p>\n\u003cp>When the project started a couple of years ago, \"we were mostly talking about community gardens and a handful of urban farms,\" says \u003ca href=\"http://www.steans.depaul.edu/aboutus/bios.asp\">Howard Rosing\u003c/a>, a cultural anthropologist at DePaul University who's involved with the project. But now \"the conversation has expanded beyond that,\" he says.\u003c/p>\n\u003cp>Currently in the pilot phase, the CUAMP plans to begin its survey of gardens and farms within the next couple of weeks, guided in part by Taylor's map.\u003c/p>\n\u003cp>Whether it's stalks of corn in the backyard, tomatoes in a container on the front porch, or cucumbers in the community garden, \"it's all part of one big thing ... increasing local food production,\" says Billy Burdett of \u003ca href=\"http://auachicago.org/\">Advocates for Urban Agriculture\u003c/a>. Urban agriculture \"in a lot of cases is the best and even only option for folks to have access to healthy, locally grown food.\"\u003c/p>\n\u003cp>But more than just an advocacy tool, the map is \"going to be a great resource for people to find out what is going on in their communities,\" Burdett says, connecting farms with restaurants that want to serve locally grown food, and gardeners looking for space.\u003c/p>\n\u003cp>The CUAMP map will likely be more detailed than Taylor's — which just denotes location and type — and it may contain some types of gardens that Taylor's missed, such as container gardens and small backyard gardens. But CUAMP can't reach everyone who's growing food in the city, and it won't be able to quantify how much they're growing.\u003c/p>\n\u003cp>That's what Rosing is trying to determine, at the community garden level at least. His lab is using Taylor's map to identify sites to measure community garden harvest.\u003c/p>\n\u003cp>They're probably going to be busy. Taylor recently repeated his search for Chicago community gardens with Google Earth imagery from 2012 and found a 50 percent increase.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org\">National Public Radio\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/54237/how-google-earth-revealed-chicagos-hidden-farms","authors":["byline_bayareabites_54237"],"categories":["bayareabites_2638","bayareabites_1874","bayareabites_4084","bayareabites_2554","bayareabites_10916","bayareabites_60"],"tags":["bayareabites_1702","bayareabites_11019","bayareabites_11022","bayareabites_11023","bayareabites_9351","bayareabites_11020","bayareabites_11021"],"featImg":"bayareabites_54238","label":"bayareabites"},"bayareabites_44350":{"type":"posts","id":"bayareabites_44350","meta":{"index":"posts_1591205157","site":"bayareabites","id":"44350","score":null,"sort":[1339602626000]},"guestAuthors":[],"slug":"animals-and-their-poop-transform-gardens-into-urban-farms","title":"Animals (and their Poop) Transform Gardens into Urban Farms ","publishDate":1339602626,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-tastes.jpg\">\u003cimg class=\"alignnone size-full wp-image-44353\" title=\"beegrrl tastes\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-tastes.jpg\" alt=\"beegrrl tastes\" width=\"560\" height=\"460\">\u003c/a>\u003c/p>\n\u003cp>Under a robin’s egg blue sky, bees flit among swaying violet flowers, next to beds of massive emerald lettuce, while sun-dappled apricots dangle temptingly from the tree. It’s the perfect place to talk poop with K. Ruby Blume, owner of Beegrrl Gardens, and founder of the \u003ca href=\"http://www.iuhoakland.com/index.html\">Institute of Urban Homesteading\u003c/a>, which sponsored a \u003ca href=\"http://www.iuhoakland.com/events.html\">recent tour\u003c/a> of 7 urban farms.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/K.-Ruby-Blume.jpg\">\u003cimg class=\"alignnone size-full wp-image-44354\" title=\"K. Ruby Blume\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/K.-Ruby-Blume.jpg\" alt=\"K. Ruby Blume\" width=\"560\" height=\"523\">\u003c/a>\u003cbr>\n\u003cem>K. Ruby Blume\u003c/em>\u003c/p>\n\u003cp>The East Bay farms, in this second annual tour, are close enough in proximity that visitors can explore several in one afternoon. (This writer toured 3 of the 7). Blume’s criteria for picking this year’s crop of farms was that they all do food production, include an extra feature of deeper sustainability such as a pond, mushroom bed or use of grey water and are home to at least 2 species of animals.\u003c/p>\n\u003cblockquote>\u003cp>“Since growing vegetables and fruit takes nutrients out of the soil, you can either put those nutrients back with chemicals or with manure. Animals close the loop with poop.”\u003c/p>\u003c/blockquote>\n\u003cp>But it has to be the right kind of poop, Blume explains. “Pig and cow poop is smelly and squishy and not something you want to deal with. It also contains too much nitrogen, so it needs to be aged or it would burn your vegetable beds. Rabbit or goat poop is perfect, dry and not too rich in nitrogen, so it can be applied to your planting beds right away.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-Collage.jpg\">\u003cimg class=\"alignnone size-full wp-image-44355\" title=\"beegrrl Collage\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-Collage.jpg\" alt=\"beegrrl Collage\" width=\"560\" height=\"563\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Beegrrl Gardens\u003c/strong>\u003c/p>\n\u003cp>Blume’s own backyard farm, \u003cstrong>Beegrrl Gardens\u003c/strong>, features more than 200 species of plants (including 18 fruit trees, 7 kinds of berries and stunningly healthy looking vegetables) a covey of quail, a colony of rabbits, 2 beehive systems, a bathtub bog and a vine of climbing hops that you can practically see inching its way to the roof.\u003c/p>\n\u003cp>Her tour begins with generous samples of homemade ginger beer, strawberry soda, apricot jam, strawberry honey, butter, feta and rye buckwheat bread. Walking through Blume's prodigious produce, the dozen or so eager tour-goers pose questions about grey water systems, fending off raccoons, and how she deals with aging rabbits. Blume answers, “I want them to have a happy life and then dispatch them in the most humane way possible.\"\u003c/p>\n\u003cp>A Berkeley native, who describes herself as “the normal kid of hippie parents,” Blume has always loved plants. When someone left her some bees for safekeeping, but never returned for them, she was “bitten.” After keeping bees for 15 years, she ventured into cheese making and currently teaches an amazing array of homesteading arts, including organic gardening, bee keeping, rabbit butchery and tanning, cheese making, canning, mead brewing, fermentation, as well as hand sewing, mosaics and ceramics at the Institute. She is also co-author of the book \u003ca href=\"http://www.iuhoakland.com/thebook.html\">Urban Homesteading\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/quail-and-book.jpg\">\u003cimg class=\"alignnone size-full wp-image-44356\" title=\"quail and book\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/quail-and-book.jpg\" alt=\"quail and book\" width=\"560\" height=\"314\">\u003c/a>\u003c/p>\n\u003cp>While she provides her quail a pan of diatomaceous earth and watches them revel in a little earth bath, Blume says, “My goal with these farm tours is to inspire visitors by giving them a sense of what’s possible in the city and show how doable it is.”\u003c/p>\n\u003cp>\u003cstrong>Tiny Berkeley Garden\u003c/strong>\u003c/p>\n\u003cp>Kristin Stromberg discovered that tending her, aptly named, \u003cstrong>Tiny Berkeley Garden\u003c/strong> is as much about growing community as it is about raising food crops on the petite front and back plots of her Berkeley home. During her tour, she hands out large purplish green leaves from her perennial tree collard to anyone who asks, so they can root their own plant at home. Passersby are encouraged to sample the pineapple-flavored, bright orange fruit hiding in the papery husks of her groundcherry, (aka cape gooseberry). Stromberg points to the gorgeous artichokes that one enthusiastic neighbor admired so much that Stromberg gave her a perfect green globe to take home. “Before I had my garden, I just knew a few of my neighbors, but now I know everyone! When my pumpkins came up last year I had all the neighborhood kids asking when they would be ready.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/Kristen.jpg\">\u003cimg class=\"alignnone size-full wp-image-44357\" title=\"Kristen Stromberg\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/Kristen.jpg\" alt=\"Kristen Stromberg\" width=\"560\" height=\"476\">\u003c/a>\u003cbr>\n\u003cem>Kristen Stromberg\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://plantingjustice.org/\">Planting Justice\u003c/a>, an Oakland non-profit, helped Stromberg clean out her overgrown yard, lay sheet mulch and plant the crops she requested. The front yard features herbs and flowers to attract butterflies and bees, with peppers, pumpkins, tomato plants, fuji apple and comice pear trees plus sage lemon verbena, basil and yarrow. In the back, she has asparagus, corn, kale, radish, carrots, zucchini, berries plus fig, plum, pluot and apricot trees. Her wooden coop houses 3 rabbits and 5 chickens. Besides providing eggs, the chickens scratch up the rabbit poop with the soil so she can use it on her planting beds.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/tiny-berkeley-garden-collage.jpg\">\u003cimg class=\"alignnone size-full wp-image-44365\" title=\"tiny berkeley garden collage\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/tiny-berkeley-garden-collage.jpg\" alt=\"tiny berkeley garden collage\" width=\"560\" height=\"570\">\u003c/a>\u003c/p>\n\u003cp>Stromberg describes how the 3 rabbits she had originally picked out somehow turned into 16 by the time she came back to pick them up after a planned trip and now she happens to have frozen rabbit meat in her freezer. One tour-goer offered to buy some rabbit meat to make a French stew, but Stromberg suggested trading her meat for his recipe. A software developer who works from home, Stromberg takes breaks from the computer to feed her animals, water the plants or just sit on the white metal bench in her back yard to watch her brood cavort, or as she calls it “chicken TV.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/i-gazpacho.jpg\">\u003cimg class=\"alignnone size-full wp-image-44360\" title=\"Nicolas and gazpacho\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/i-gazpacho.jpg\" alt=\"Nicolas and gazpacho\" width=\"560\" height=\"433\">\u003c/a>\u003cbr>\n\u003cem>Nicolas Sheon and Gazpacho\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Indigoat Farms\u003c/strong>\u003c/p>\n\u003cp>Two week-old baby goats, named Gazpacho and Violet, enchant both child and adult visitors to \u003cstrong>Indigoat Farms\u003c/strong>. The feisty brother and sister are willing to be cuddled and petted for just a moment, but soon wriggle away to practice their head-butting skills. For Nicolas and Susannah Sheon, who already kept a brood of chickens in their Oakland backyard, the leap to goats was inspired by the need for a dairy queen with a name. “Four years ago, our oldest daughter was 14 and vegan,” Nicolas tells the rapt crowd. “ We were worried because she didn’t seem to be getting enough nourishment. She called herself a ‘politarian,’ meaning that she was opposed to the treatment of factory-raised animals. But then we discovered a farmer selling goat cheese at the Grand Lake Farmers Market, who posted pictures of his goats along with their names. Our daughter said, ‘I’ll eat dairy if it comes from a goat I know.’”\u003c/p>\n\u003cp>With advice and mentoring from Jim Montgomery of \u003ca href=\"http://www.berkeleyside.com/2010/10/29/berkeley-bites-jim-montgomery-green-faerie-farm/\">Green Faerie Farm\u003c/a>, the Sheons chose to raise sweet-natured Oberhasli goats, who are relatively quiet (in deference to their neighbors). These Swiss alpine goats love to run up and down ramps the Sheons built for them to connect to a tree house. Neighborhood children adore the goats and often come by to visit or greet them when Nicolas takes them for walks (on leashes) through the local streets.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/indigoat-Collage.jpg\">\u003cimg class=\"alignnone size-full wp-image-44361\" title=\"indigoat Collage\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/indigoat-Collage.jpg\" alt=\"indigoat Collage\" width=\"560\" height=\"560\">\u003c/a>\u003c/p>\n\u003cp>The family’s chickens and goats get along well. Chickens turn up the soil where the goats pee so it doesn’t smell. And the goats scare away any hungry raccoons. Goat pellets have no odor, so the Sheons can use them directly on their vegetable garden.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>A medical anthropologist at UCSF by day, Nicholas has mastered the art of making goat feta, Gouda, mold-ripened Valençay and a special cheese with preserved lemons, which pairs beautifully with wife Susannah’s jams. He milks the goats twice daily, which he sees not as a chore, but as an enjoyable and therapeutic hobby. The family has three mature female goats and when need arises, uses the stud services of Montgomery’s buck Bruno, who, Nicolas explains, “comes over for a week-long slumber party and gets everyone pregnant. He’s quite a player.”\u003c/p>\n\n","blocks":[],"excerpt":"Raising rabbits and goats not only provides appealing pets, but their poop turns a garden into a sustainable urban farm. A recent tour of 7 East Bay farms sponsored by the Institute of Urban Homesteading demonstrated how even tiny backyards can produce prodigious amounts of food with the help of chickens, quail, bees, rabbit and goats.","status":"publish","parent":0,"modified":1339602626,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1301},"headData":{"title":"Animals (and their Poop) Transform Gardens into Urban Farms | KQED","description":"Raising rabbits and goats not only provides appealing pets, but their poop turns a garden into a sustainable urban farm. A recent tour of 7 East Bay farms sponsored by the Institute of Urban Homesteading demonstrated how even tiny backyards can produce prodigious amounts of food with the help of chickens, quail, bees, rabbit and goats.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Animals (and their Poop) Transform Gardens into Urban Farms ","datePublished":"2012-06-13T15:50:26.000Z","dateModified":"2012-06-13T15:50:26.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"44350 http://blogs.kqed.org/bayareabites/?p=44350","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/06/13/animals-and-their-poop-transform-gardens-into-urban-farms/","disqusTitle":"Animals (and their Poop) Transform Gardens into Urban Farms ","path":"/bayareabites/44350/animals-and-their-poop-transform-gardens-into-urban-farms","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-tastes.jpg\">\u003cimg class=\"alignnone size-full wp-image-44353\" title=\"beegrrl tastes\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-tastes.jpg\" alt=\"beegrrl tastes\" width=\"560\" height=\"460\">\u003c/a>\u003c/p>\n\u003cp>Under a robin’s egg blue sky, bees flit among swaying violet flowers, next to beds of massive emerald lettuce, while sun-dappled apricots dangle temptingly from the tree. It’s the perfect place to talk poop with K. Ruby Blume, owner of Beegrrl Gardens, and founder of the \u003ca href=\"http://www.iuhoakland.com/index.html\">Institute of Urban Homesteading\u003c/a>, which sponsored a \u003ca href=\"http://www.iuhoakland.com/events.html\">recent tour\u003c/a> of 7 urban farms.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/K.-Ruby-Blume.jpg\">\u003cimg class=\"alignnone size-full wp-image-44354\" title=\"K. Ruby Blume\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/K.-Ruby-Blume.jpg\" alt=\"K. Ruby Blume\" width=\"560\" height=\"523\">\u003c/a>\u003cbr>\n\u003cem>K. Ruby Blume\u003c/em>\u003c/p>\n\u003cp>The East Bay farms, in this second annual tour, are close enough in proximity that visitors can explore several in one afternoon. (This writer toured 3 of the 7). Blume’s criteria for picking this year’s crop of farms was that they all do food production, include an extra feature of deeper sustainability such as a pond, mushroom bed or use of grey water and are home to at least 2 species of animals.\u003c/p>\n\u003cblockquote>\u003cp>“Since growing vegetables and fruit takes nutrients out of the soil, you can either put those nutrients back with chemicals or with manure. Animals close the loop with poop.”\u003c/p>\u003c/blockquote>\n\u003cp>But it has to be the right kind of poop, Blume explains. “Pig and cow poop is smelly and squishy and not something you want to deal with. It also contains too much nitrogen, so it needs to be aged or it would burn your vegetable beds. Rabbit or goat poop is perfect, dry and not too rich in nitrogen, so it can be applied to your planting beds right away.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-Collage.jpg\">\u003cimg class=\"alignnone size-full wp-image-44355\" title=\"beegrrl Collage\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/beegrrl-Collage.jpg\" alt=\"beegrrl Collage\" width=\"560\" height=\"563\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Beegrrl Gardens\u003c/strong>\u003c/p>\n\u003cp>Blume’s own backyard farm, \u003cstrong>Beegrrl Gardens\u003c/strong>, features more than 200 species of plants (including 18 fruit trees, 7 kinds of berries and stunningly healthy looking vegetables) a covey of quail, a colony of rabbits, 2 beehive systems, a bathtub bog and a vine of climbing hops that you can practically see inching its way to the roof.\u003c/p>\n\u003cp>Her tour begins with generous samples of homemade ginger beer, strawberry soda, apricot jam, strawberry honey, butter, feta and rye buckwheat bread. Walking through Blume's prodigious produce, the dozen or so eager tour-goers pose questions about grey water systems, fending off raccoons, and how she deals with aging rabbits. Blume answers, “I want them to have a happy life and then dispatch them in the most humane way possible.\"\u003c/p>\n\u003cp>A Berkeley native, who describes herself as “the normal kid of hippie parents,” Blume has always loved plants. When someone left her some bees for safekeeping, but never returned for them, she was “bitten.” After keeping bees for 15 years, she ventured into cheese making and currently teaches an amazing array of homesteading arts, including organic gardening, bee keeping, rabbit butchery and tanning, cheese making, canning, mead brewing, fermentation, as well as hand sewing, mosaics and ceramics at the Institute. She is also co-author of the book \u003ca href=\"http://www.iuhoakland.com/thebook.html\">Urban Homesteading\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/quail-and-book.jpg\">\u003cimg class=\"alignnone size-full wp-image-44356\" title=\"quail and book\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/quail-and-book.jpg\" alt=\"quail and book\" width=\"560\" height=\"314\">\u003c/a>\u003c/p>\n\u003cp>While she provides her quail a pan of diatomaceous earth and watches them revel in a little earth bath, Blume says, “My goal with these farm tours is to inspire visitors by giving them a sense of what’s possible in the city and show how doable it is.”\u003c/p>\n\u003cp>\u003cstrong>Tiny Berkeley Garden\u003c/strong>\u003c/p>\n\u003cp>Kristin Stromberg discovered that tending her, aptly named, \u003cstrong>Tiny Berkeley Garden\u003c/strong> is as much about growing community as it is about raising food crops on the petite front and back plots of her Berkeley home. During her tour, she hands out large purplish green leaves from her perennial tree collard to anyone who asks, so they can root their own plant at home. Passersby are encouraged to sample the pineapple-flavored, bright orange fruit hiding in the papery husks of her groundcherry, (aka cape gooseberry). Stromberg points to the gorgeous artichokes that one enthusiastic neighbor admired so much that Stromberg gave her a perfect green globe to take home. “Before I had my garden, I just knew a few of my neighbors, but now I know everyone! When my pumpkins came up last year I had all the neighborhood kids asking when they would be ready.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/Kristen.jpg\">\u003cimg class=\"alignnone size-full wp-image-44357\" title=\"Kristen Stromberg\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/Kristen.jpg\" alt=\"Kristen Stromberg\" width=\"560\" height=\"476\">\u003c/a>\u003cbr>\n\u003cem>Kristen Stromberg\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://plantingjustice.org/\">Planting Justice\u003c/a>, an Oakland non-profit, helped Stromberg clean out her overgrown yard, lay sheet mulch and plant the crops she requested. The front yard features herbs and flowers to attract butterflies and bees, with peppers, pumpkins, tomato plants, fuji apple and comice pear trees plus sage lemon verbena, basil and yarrow. In the back, she has asparagus, corn, kale, radish, carrots, zucchini, berries plus fig, plum, pluot and apricot trees. Her wooden coop houses 3 rabbits and 5 chickens. Besides providing eggs, the chickens scratch up the rabbit poop with the soil so she can use it on her planting beds.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/tiny-berkeley-garden-collage.jpg\">\u003cimg class=\"alignnone size-full wp-image-44365\" title=\"tiny berkeley garden collage\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/tiny-berkeley-garden-collage.jpg\" alt=\"tiny berkeley garden collage\" width=\"560\" height=\"570\">\u003c/a>\u003c/p>\n\u003cp>Stromberg describes how the 3 rabbits she had originally picked out somehow turned into 16 by the time she came back to pick them up after a planned trip and now she happens to have frozen rabbit meat in her freezer. One tour-goer offered to buy some rabbit meat to make a French stew, but Stromberg suggested trading her meat for his recipe. A software developer who works from home, Stromberg takes breaks from the computer to feed her animals, water the plants or just sit on the white metal bench in her back yard to watch her brood cavort, or as she calls it “chicken TV.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/i-gazpacho.jpg\">\u003cimg class=\"alignnone size-full wp-image-44360\" title=\"Nicolas and gazpacho\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/i-gazpacho.jpg\" alt=\"Nicolas and gazpacho\" width=\"560\" height=\"433\">\u003c/a>\u003cbr>\n\u003cem>Nicolas Sheon and Gazpacho\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Indigoat Farms\u003c/strong>\u003c/p>\n\u003cp>Two week-old baby goats, named Gazpacho and Violet, enchant both child and adult visitors to \u003cstrong>Indigoat Farms\u003c/strong>. The feisty brother and sister are willing to be cuddled and petted for just a moment, but soon wriggle away to practice their head-butting skills. For Nicolas and Susannah Sheon, who already kept a brood of chickens in their Oakland backyard, the leap to goats was inspired by the need for a dairy queen with a name. “Four years ago, our oldest daughter was 14 and vegan,” Nicolas tells the rapt crowd. “ We were worried because she didn’t seem to be getting enough nourishment. She called herself a ‘politarian,’ meaning that she was opposed to the treatment of factory-raised animals. But then we discovered a farmer selling goat cheese at the Grand Lake Farmers Market, who posted pictures of his goats along with their names. Our daughter said, ‘I’ll eat dairy if it comes from a goat I know.’”\u003c/p>\n\u003cp>With advice and mentoring from Jim Montgomery of \u003ca href=\"http://www.berkeleyside.com/2010/10/29/berkeley-bites-jim-montgomery-green-faerie-farm/\">Green Faerie Farm\u003c/a>, the Sheons chose to raise sweet-natured Oberhasli goats, who are relatively quiet (in deference to their neighbors). These Swiss alpine goats love to run up and down ramps the Sheons built for them to connect to a tree house. Neighborhood children adore the goats and often come by to visit or greet them when Nicolas takes them for walks (on leashes) through the local streets.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/indigoat-Collage.jpg\">\u003cimg class=\"alignnone size-full wp-image-44361\" title=\"indigoat Collage\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/06/indigoat-Collage.jpg\" alt=\"indigoat Collage\" width=\"560\" height=\"560\">\u003c/a>\u003c/p>\n\u003cp>The family’s chickens and goats get along well. Chickens turn up the soil where the goats pee so it doesn’t smell. And the goats scare away any hungry raccoons. Goat pellets have no odor, so the Sheons can use them directly on their vegetable garden.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A medical anthropologist at UCSF by day, Nicholas has mastered the art of making goat feta, Gouda, mold-ripened Valençay and a special cheese with preserved lemons, which pairs beautifully with wife Susannah’s jams. He milks the goats twice daily, which he sees not as a chore, but as an enjoyable and therapeutic hobby. The family has three mature female goats and when need arises, uses the stud services of Montgomery’s buck Bruno, who, Nicolas explains, “comes over for a week-long slumber party and gets everyone pregnant. He’s quite a player.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/44350/animals-and-their-poop-transform-gardens-into-urban-farms","authors":["5283"],"categories":["bayareabites_109","bayareabites_2638","bayareabites_1874","bayareabites_2554","bayareabites_60"],"tags":["bayareabites_4074","bayareabites_10506","bayareabites_8761","bayareabites_10507","bayareabites_10509","bayareabites_10508","bayareabites_10512","bayareabites_9351","bayareabites_3702","bayareabites_10504"],"featImg":"bayareabites_44363","label":"bayareabites"},"bayareabites_28341":{"type":"posts","id":"bayareabites_28341","meta":{"index":"posts_1591205157","site":"bayareabites","id":"28341","score":null,"sort":[1306950451000]},"guestAuthors":[],"slug":"5-questions-for-food-forwards-greg-roden","title":"5 Questions for Food Forward's Greg Roden","publishDate":1306950451,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://www.fox.com/hellskitchen/\">Gordon Ramsay\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/jamie-oliver-school-food-revolution-or-reality-tv-rubbish/\">Jamie Oliver\u003c/a>, and \u003ca href=\"http://www.kqed.org/w/morefastfoodmyway/\">Jacques Pepin\u003c/a>: Americans seem to have an insatiable appetite for cooking shows or reality TV series with a food focus (including on \u003ca href=\"http://www.kqed.org/food/\">KQED\u003c/a>, where \u003ca href=\"http://blogs.kqed.org/checkplease/\">Check, Please! Bay Area\u003c/a> and \u003ca href=\"http://www.kqed.org/jacquespepin\">Pepin's\u003c/a> programs are popular.)\u003c/p>\n\u003cp>But is there an audience hungry for a series that serves up solutions to this country's collapsing food system? Especially one without a famous food icon (or, for that matter, foreign food personality with a flair for the dramatic) attached.\u003c/p>\n\u003cp>The Bay Area team behind \u003ca href=\"http://www.foodforward.tv/\">Food Forward\u003c/a> thinks so. Indeed, the creative crew on this prospective TV series is so confident (some might say crazily optimistic) that they're kicking off their program with a pilot all about urban agriculture.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\">\u003cimg class=\"alignnone size-full wp-image-28361\" title=\"Andrew Coté is the beekeeper in Food Forward pilot from NYC\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\" alt=\"Andrew Coté is the beekeeper in our pilot from NYC\" width=\"500\" height=\"352\">\u003c/a>\u003cbr>\n\u003cem>Andrew Coté, beekeeper in Food Forward pilot from NYC. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>That's right, readers, there isn't a kitchen makeover or celebrity chef in sight. Instead, Food Forward profiles people around the country who are making a difference in communities where good food is hard to come by. These farm folk work in small-scale sustainable food production, as rooftop farmers in Brooklyn, New York, greenhouse growers in a mall in Cleveland, produce planters in abandoned lots in Detroit, or urban homesteaders on vacant land in Oakland.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On the surface such a series is a tough sell. But the concept, cooked up by local journalist Stett Holbrook, food editor for the alternative weekly \u003cem>Metro Silicon Valley\u003c/em> in San Jose, and his long-time friend documentary filmmaker Greg Roden, impressed programmers at \u003ca href=\"http://www.kqed.org/tv/produce/national-distribution.jsp\">KQED Presents\u003c/a>, who picked up the pilot. It is expected to air nationally later this year. Raising money for the series, a challenge for most documentary filmmakers, continues.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847/\">\u003cimg class=\"alignnone size-full wp-image-28386\" title=\"Abeni Ramsey. Photo by Wendy Goodfriend\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/AbeniRamsey.jpg\" alt=\"Abeni Ramsey. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\">\u003c/a>\u003cbr>\n\u003cem>Abeni Ramsey. Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The film trailer boasts several food heroes with Bay Area roots including Oakland's \u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490415/in/set-72157624032982847/\">Abeni Ramsey\u003c/a> (a beneficiary of the \u003ca href=\"http://www.cityslickerfarms.org/\">City Slicker Farms\u003c/a> backyard garden building program, she now provides produce to community CSAs and local restaurants like \u003ca href=\"http://floraoakland.com/flashsite/\">Flora\u003c/a> via \u003ca href=\"http://digdeepfarms.weebly.com/index.html\">Dig Deep Farms\u003c/a>, and \u003ca href=\"http://twitter.com/citygirlfarms\">City Girl Farms\u003c/a>), Santa Cruz fisherman \u003ca href=\"http://www.hhfreshfish.com/index.html\">Hans Haveman \u003c/a> and school lunch reformer \u003ca href=\"http://www.chefann.com/\">Ann Cooper\u003c/a>, who moved on to Boulder, Colorado, after a \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/12/berkeleys-school-lunch-program-makes-its-big-screen-debut/\">stint in Berkeley schools\u003c/a>.\u003c/p>\n\u003cp>[youtube https://www.youtube.com/watch?v=RnKobtfvUTs]\u003c/p>\n\u003cp>Bay Area Bites spoke with Roden, producer/director of Food Forward, about the planned 13-part series and the almost-completed half-hour pilot, which screens in Berkeley on Thursday.\u003c/p>\n\u003cp>\u003cstrong>Why Food Forward and why now?\u003c/strong>\u003c/p>\n\u003cp>Everybody knows that our food system is broken and that factory farming is bad for us. That's been well documented by people like \u003ca href=\"http://michaelpollan.com/\">Michael Pollan\u003c/a> and films like \u003ca href=\"http://www.foodincmovie.com/\">Food, Inc.\u003c/a> It's also depressing: How much bad news can people take? We wanted to pick up where \u003ca href=\"http://lettuceeatkale.com/2009/food-inc-may-make-you-lose-your-lunch/\">Food, Inc.\u003c/a> left off and showcase some solutions to the problems around the country. There are a lot of positive things going on right now and we wanted to capture that. This is reality TV in a sense, but I prefer to think of it as \u003cem>cinema verite\u003c/em>.\u003c/p>\n\u003cp>\u003cstrong>What qualities make a person a food hero in your mind?\u003c/strong>\u003c/p>\n\u003cp>Someone who is going beyond sustainable, local, organic -- all these things we've heard about and get kicked around all the time -- and is doing something cutting edge to help their community, like aquaponics or hydroponics. Our film has a bit of a punk rock aesthetic, these folks are a bit subversive, that's why we call them food rebels. They're not waiting for foundation grants or government assistance, they're part of the D.I.Y. generation, they're just doing it on their own and making change. They're the next generation of farmers.\u003c/p>\n\u003cp>\u003cstrong>Who inspires you in the Food Forward pilot?\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847\">Abeni Ramsey\u003c/a> was a wayward teen in West Oakland, who took a life-changing trip to Africa, where she witnessed hunger up close. She came back to the Bay Area and decided she wanted to make a difference, literally, in her own backyard. And she has: She's worked to get food to people in need through community gardens.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\">\u003cimg class=\"alignnone size-full wp-image-28359\" title=\"NYC rooftop garden\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\" alt=\"NYC rooftop garden\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>A rooftop garden in Brooklyn, New York. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.nytimes.com/2010/07/28/dining/28roof.html\">John Mooney, who owns Bell Book & Candle\u003c/a>, runs an amazing rooftop garden in the West Village of New York City that, during the height of summer, provides something like 80 percent of his restaurant's produce. He's an example of what a little ingenuity, creativity, and patience can do.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\">\u003cimg class=\"alignnone size-full wp-image-28353\" title=\"Edith Floyd on red tractor\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\" alt=\"Edith Floyd on red tractor\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>If one production still could speak for the series it would be an image of \u003ca href=\"http://littlehouseontheurbanprairie.wordpress.com/2011/01/05/growing-joy-garden/\">Edith Floyd\u003c/a>, an African American woman on an orange tractor plowing an abandoned area in Detroit. We've all seen the pictures of urban devastation coming out of Detroit, but here is one woman making a huge impact on a whole neighborhood by planting all kinds of produce in her Growing Joy Garden.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\">\u003cimg class=\"alignnone size-full wp-image-28357\" title=\"Edith Floyd\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\" alt=\"Edith Floyd\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>What's the idea behind the \u003ca href=\"http://www.foodforward.tv/road-trip.aspx\">Food Forward road trip\u003c/a> this summer?\u003c/strong>\u003c/p>\n\u003cp>It's both an awareness campaign and a fund-raising tool. We've identified enough food heroes to fill two 13-part series. We want to get out there and meet them, give people around the country an idea of who they are, and spread the word about the series. Stett Holbrook is towing a vintage 1965 Airstream trailer and people can follow his adventures and learn more about the food rebels we're featuring on his \u003ca href=\"http://www.foodforward.tv/blog.aspx\">blog\u003c/a> and in other online content.\u003c/p>\n\u003cp>\u003cstrong>What's your personal connection to food?\u003c/strong>\u003c/p>\n\u003cp>I'm a flexitarian, leaning towards the vegetarian end of the spectrum, who struggles every day to make healthy eating choices. Working on this project has helped get me back on track food wise. I grew up in Southern California on a ranch, my family grew citrus, it was a hobby farm. My maternal grandparents raised cattle in Southern Oregon. So farming is in my blood. But where my food came from was never that important to me. It is now.\u003c/p>\n\u003cp>\u003cstrong>What do you hope viewers take away from Food Forward?\u003c/strong>\u003c/p>\n\u003cp>As documentary filmmakers we want to educate, entertain, and inspire, of course. But we want to do more than that. We hope the series motivates people to take action on issues such as the \u003ca href=\"http://www.facebook.com/UnderstandingTheFarmBill\">Farm Bill\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/fed-up-with-school-lunch-the-feds-join-the-fray/\">school lunch\u003c/a>, and \u003ca href=\"http://civileats.com/2011/02/09/gmo-and-organic-co-existence-why-we-really-just-cant-get-along/\">GMO-foods\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.foodforward.tv/events.aspx\">Food Forward Pilot Screening\u003c/a>\u003cbr>\nThursday, June 2, 6 p.m.- 10 p.m.\u003cbr>\n\u003ca href=\"http://www.browercenter.org/\">David Brower Center\u003c/a> -- Goldman Theatre\u003cbr>\n2150 Allston Way, Berkeley\u003cbr>\n\u003ca href=\"http://www.brownpapertickets.com/event/177150\">Tickets\u003c/a>: $10 in advance; $15 at the door.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Related Article:\u003c/strong>\u003cbr>\n\u003ca href=\"http://civileats.com/2011/06/06/food-forward-a-sustainable-tv-show-for-all-americans-video/\">Food Forward: A Sustainable TV Show for All Americans\u003c/a> (by Sarah Henry on Civil Eats)\u003c/p>\n\n","blocks":[],"excerpt":"Find out about KQED's upcoming program Food Forward, which showcases food renegades around the country changing the way Americans eat.","status":"publish","parent":0,"modified":1552418295,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":31,"wordCount":1104},"headData":{"title":"5 Questions for Food Forward's Greg Roden | KQED","description":"Find out about KQED's upcoming program Food Forward, which showcases food renegades around the country changing the way Americans eat.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"5 Questions for Food Forward's Greg Roden","datePublished":"2011-06-01T17:47:31.000Z","dateModified":"2019-03-12T19:18:15.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"28341 http://blogs.kqed.org/bayareabites/?p=28341","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/06/01/5-questions-for-food-forwards-greg-roden/","disqusTitle":"5 Questions for Food Forward's Greg Roden","path":"/bayareabites/28341/5-questions-for-food-forwards-greg-roden","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.fox.com/hellskitchen/\">Gordon Ramsay\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/jamie-oliver-school-food-revolution-or-reality-tv-rubbish/\">Jamie Oliver\u003c/a>, and \u003ca href=\"http://www.kqed.org/w/morefastfoodmyway/\">Jacques Pepin\u003c/a>: Americans seem to have an insatiable appetite for cooking shows or reality TV series with a food focus (including on \u003ca href=\"http://www.kqed.org/food/\">KQED\u003c/a>, where \u003ca href=\"http://blogs.kqed.org/checkplease/\">Check, Please! Bay Area\u003c/a> and \u003ca href=\"http://www.kqed.org/jacquespepin\">Pepin's\u003c/a> programs are popular.)\u003c/p>\n\u003cp>But is there an audience hungry for a series that serves up solutions to this country's collapsing food system? Especially one without a famous food icon (or, for that matter, foreign food personality with a flair for the dramatic) attached.\u003c/p>\n\u003cp>The Bay Area team behind \u003ca href=\"http://www.foodforward.tv/\">Food Forward\u003c/a> thinks so. Indeed, the creative crew on this prospective TV series is so confident (some might say crazily optimistic) that they're kicking off their program with a pilot all about urban agriculture.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\">\u003cimg class=\"alignnone size-full wp-image-28361\" title=\"Andrew Coté is the beekeeper in Food Forward pilot from NYC\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\" alt=\"Andrew Coté is the beekeeper in our pilot from NYC\" width=\"500\" height=\"352\">\u003c/a>\u003cbr>\n\u003cem>Andrew Coté, beekeeper in Food Forward pilot from NYC. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>That's right, readers, there isn't a kitchen makeover or celebrity chef in sight. Instead, Food Forward profiles people around the country who are making a difference in communities where good food is hard to come by. These farm folk work in small-scale sustainable food production, as rooftop farmers in Brooklyn, New York, greenhouse growers in a mall in Cleveland, produce planters in abandoned lots in Detroit, or urban homesteaders on vacant land in Oakland.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On the surface such a series is a tough sell. But the concept, cooked up by local journalist Stett Holbrook, food editor for the alternative weekly \u003cem>Metro Silicon Valley\u003c/em> in San Jose, and his long-time friend documentary filmmaker Greg Roden, impressed programmers at \u003ca href=\"http://www.kqed.org/tv/produce/national-distribution.jsp\">KQED Presents\u003c/a>, who picked up the pilot. It is expected to air nationally later this year. Raising money for the series, a challenge for most documentary filmmakers, continues.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847/\">\u003cimg class=\"alignnone size-full wp-image-28386\" title=\"Abeni Ramsey. Photo by Wendy Goodfriend\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/AbeniRamsey.jpg\" alt=\"Abeni Ramsey. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\">\u003c/a>\u003cbr>\n\u003cem>Abeni Ramsey. Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The film trailer boasts several food heroes with Bay Area roots including Oakland's \u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490415/in/set-72157624032982847/\">Abeni Ramsey\u003c/a> (a beneficiary of the \u003ca href=\"http://www.cityslickerfarms.org/\">City Slicker Farms\u003c/a> backyard garden building program, she now provides produce to community CSAs and local restaurants like \u003ca href=\"http://floraoakland.com/flashsite/\">Flora\u003c/a> via \u003ca href=\"http://digdeepfarms.weebly.com/index.html\">Dig Deep Farms\u003c/a>, and \u003ca href=\"http://twitter.com/citygirlfarms\">City Girl Farms\u003c/a>), Santa Cruz fisherman \u003ca href=\"http://www.hhfreshfish.com/index.html\">Hans Haveman \u003c/a> and school lunch reformer \u003ca href=\"http://www.chefann.com/\">Ann Cooper\u003c/a>, who moved on to Boulder, Colorado, after a \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/12/berkeleys-school-lunch-program-makes-its-big-screen-debut/\">stint in Berkeley schools\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/RnKobtfvUTs'\n title='//www.youtube.com/embed/RnKobtfvUTs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Bay Area Bites spoke with Roden, producer/director of Food Forward, about the planned 13-part series and the almost-completed half-hour pilot, which screens in Berkeley on Thursday.\u003c/p>\n\u003cp>\u003cstrong>Why Food Forward and why now?\u003c/strong>\u003c/p>\n\u003cp>Everybody knows that our food system is broken and that factory farming is bad for us. That's been well documented by people like \u003ca href=\"http://michaelpollan.com/\">Michael Pollan\u003c/a> and films like \u003ca href=\"http://www.foodincmovie.com/\">Food, Inc.\u003c/a> It's also depressing: How much bad news can people take? We wanted to pick up where \u003ca href=\"http://lettuceeatkale.com/2009/food-inc-may-make-you-lose-your-lunch/\">Food, Inc.\u003c/a> left off and showcase some solutions to the problems around the country. There are a lot of positive things going on right now and we wanted to capture that. This is reality TV in a sense, but I prefer to think of it as \u003cem>cinema verite\u003c/em>.\u003c/p>\n\u003cp>\u003cstrong>What qualities make a person a food hero in your mind?\u003c/strong>\u003c/p>\n\u003cp>Someone who is going beyond sustainable, local, organic -- all these things we've heard about and get kicked around all the time -- and is doing something cutting edge to help their community, like aquaponics or hydroponics. Our film has a bit of a punk rock aesthetic, these folks are a bit subversive, that's why we call them food rebels. They're not waiting for foundation grants or government assistance, they're part of the D.I.Y. generation, they're just doing it on their own and making change. They're the next generation of farmers.\u003c/p>\n\u003cp>\u003cstrong>Who inspires you in the Food Forward pilot?\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847\">Abeni Ramsey\u003c/a> was a wayward teen in West Oakland, who took a life-changing trip to Africa, where she witnessed hunger up close. She came back to the Bay Area and decided she wanted to make a difference, literally, in her own backyard. And she has: She's worked to get food to people in need through community gardens.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\">\u003cimg class=\"alignnone size-full wp-image-28359\" title=\"NYC rooftop garden\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\" alt=\"NYC rooftop garden\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>A rooftop garden in Brooklyn, New York. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.nytimes.com/2010/07/28/dining/28roof.html\">John Mooney, who owns Bell Book & Candle\u003c/a>, runs an amazing rooftop garden in the West Village of New York City that, during the height of summer, provides something like 80 percent of his restaurant's produce. He's an example of what a little ingenuity, creativity, and patience can do.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\">\u003cimg class=\"alignnone size-full wp-image-28353\" title=\"Edith Floyd on red tractor\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\" alt=\"Edith Floyd on red tractor\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>If one production still could speak for the series it would be an image of \u003ca href=\"http://littlehouseontheurbanprairie.wordpress.com/2011/01/05/growing-joy-garden/\">Edith Floyd\u003c/a>, an African American woman on an orange tractor plowing an abandoned area in Detroit. We've all seen the pictures of urban devastation coming out of Detroit, but here is one woman making a huge impact on a whole neighborhood by planting all kinds of produce in her Growing Joy Garden.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\">\u003cimg class=\"alignnone size-full wp-image-28357\" title=\"Edith Floyd\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\" alt=\"Edith Floyd\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>What's the idea behind the \u003ca href=\"http://www.foodforward.tv/road-trip.aspx\">Food Forward road trip\u003c/a> this summer?\u003c/strong>\u003c/p>\n\u003cp>It's both an awareness campaign and a fund-raising tool. We've identified enough food heroes to fill two 13-part series. We want to get out there and meet them, give people around the country an idea of who they are, and spread the word about the series. Stett Holbrook is towing a vintage 1965 Airstream trailer and people can follow his adventures and learn more about the food rebels we're featuring on his \u003ca href=\"http://www.foodforward.tv/blog.aspx\">blog\u003c/a> and in other online content.\u003c/p>\n\u003cp>\u003cstrong>What's your personal connection to food?\u003c/strong>\u003c/p>\n\u003cp>I'm a flexitarian, leaning towards the vegetarian end of the spectrum, who struggles every day to make healthy eating choices. Working on this project has helped get me back on track food wise. I grew up in Southern California on a ranch, my family grew citrus, it was a hobby farm. My maternal grandparents raised cattle in Southern Oregon. So farming is in my blood. But where my food came from was never that important to me. It is now.\u003c/p>\n\u003cp>\u003cstrong>What do you hope viewers take away from Food Forward?\u003c/strong>\u003c/p>\n\u003cp>As documentary filmmakers we want to educate, entertain, and inspire, of course. But we want to do more than that. We hope the series motivates people to take action on issues such as the \u003ca href=\"http://www.facebook.com/UnderstandingTheFarmBill\">Farm Bill\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/fed-up-with-school-lunch-the-feds-join-the-fray/\">school lunch\u003c/a>, and \u003ca href=\"http://civileats.com/2011/02/09/gmo-and-organic-co-existence-why-we-really-just-cant-get-along/\">GMO-foods\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.foodforward.tv/events.aspx\">Food Forward Pilot Screening\u003c/a>\u003cbr>\nThursday, June 2, 6 p.m.- 10 p.m.\u003cbr>\n\u003ca href=\"http://www.browercenter.org/\">David Brower Center\u003c/a> -- Goldman Theatre\u003cbr>\n2150 Allston Way, Berkeley\u003cbr>\n\u003ca href=\"http://www.brownpapertickets.com/event/177150\">Tickets\u003c/a>: $10 in advance; $15 at the door.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Article:\u003c/strong>\u003cbr>\n\u003ca href=\"http://civileats.com/2011/06/06/food-forward-a-sustainable-tv-show-for-all-americans-video/\">Food Forward: A Sustainable TV Show for All Americans\u003c/a> (by Sarah Henry on Civil Eats)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/28341/5-questions-for-food-forwards-greg-roden","authors":["5125"],"categories":["bayareabites_2638","bayareabites_50","bayareabites_45","bayareabites_1593"],"tags":["bayareabites_9346","bayareabites_14742","bayareabites_9351"],"featImg":"bayareabites_28361","label":"bayareabites"},"bayareabites_13890":{"type":"posts","id":"bayareabites_13890","meta":{"index":"posts_1591205157","site":"bayareabites","id":"13890","score":null,"sort":[1275091708000]},"guestAuthors":[],"slug":"urban-animal-husbandry-on-food-wine-this-week","title":"Urban Animal Husbandry on Food & Wine This Week","publishDate":1275091708,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226565/d\">\u003cimg class=\"alignnone\" title=\"Novella Carpenter, Rebecca Katz and Leslie Sbrocco\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/05/group500.jpg\" alt=\"Novella Carpenter, Rebecca Katz and Leslie Sbrocco\" width=\"500\" height=\"335\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226565/d\">Food & Wine This Week:\u003c/a>\u003cbr>\nCity and suburban residents who want fresh eggs, milk and produce are raising animals, poultry and bees in their yards. Leslie and her guests, Oakland-based urban farmer and author \u003cstrong>Novella Carpenter\u003c/strong>, and \u003cstrong>Rebecca Katz\u003c/strong> with San Francisco Animal Care and Control, look at a growing trend -- backyard farming in urban areas.\u003c/p>\n\u003cp>\u003cstrong>WATCH VIDEO:\u003c/strong>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=DjS3oNqUp7s\u003c/p>\n\u003cp>\u003cstrong>VIEW SLIDESHOW:\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts and Websites:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/05/20/goat-curious-take-urban-goats-101-with-novella-carpenter/\">Goat-Curious? Take Urban Goats 101 with Novella Carpenter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2009/08/06/kqed-forum-novella-carpenter-farm-city/\">KQED Forum: Novella Carpenter's \"Farm City\"\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ghosttownfarm.wordpress.com/\">Ghost Town Farm\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfgov2.org/index.aspx?page=942\">City & County of San Francisco: Animal Care and Control\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/03/30/a-tomato-grows-on-capp-street/\">A Tomato Grows on Capp Street\u003c/a>\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"City and suburban residents who want fresh eggs, milk and produce are raising animals, poultry and bees in their yards. Leslie and her guests, Oakland-based urban farmer and author \u003cstrong>Novella Carpenter\u003c/strong>, and \u003cstrong>Rebecca Katz\u003c/strong> with San Francisco Animal Care and Control, look at a growing trend -- backyard farming in urban areas. ","status":"publish","parent":0,"modified":1552418421,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":109},"headData":{"title":"Urban Animal Husbandry on Food & Wine This Week | KQED","description":"City and suburban residents who want fresh eggs, milk and produce are raising animals, poultry and bees in their yards. Leslie and her guests, Oakland-based urban farmer and author Novella Carpenter, and Rebecca Katz with San Francisco Animal Care and Control, look at a growing trend -- backyard farming in urban areas. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Urban Animal Husbandry on Food & Wine This Week","datePublished":"2010-05-29T00:08:28.000Z","dateModified":"2019-03-12T19:20:21.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"13890 http://blogs.kqed.org/bayareabites/?p=13890","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/05/28/urban-animal-husbandry-on-food-wine-this-week/","disqusTitle":"Urban Animal Husbandry on Food & Wine This Week","path":"/bayareabites/13890/urban-animal-husbandry-on-food-wine-this-week","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226565/d\">\u003cimg class=\"alignnone\" title=\"Novella Carpenter, Rebecca Katz and Leslie Sbrocco\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/05/group500.jpg\" alt=\"Novella Carpenter, Rebecca Katz and Leslie Sbrocco\" width=\"500\" height=\"335\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226565/d\">Food & Wine This Week:\u003c/a>\u003cbr>\nCity and suburban residents who want fresh eggs, milk and produce are raising animals, poultry and bees in their yards. Leslie and her guests, Oakland-based urban farmer and author \u003cstrong>Novella Carpenter\u003c/strong>, and \u003cstrong>Rebecca Katz\u003c/strong> with San Francisco Animal Care and Control, look at a growing trend -- backyard farming in urban areas.\u003c/p>\n\u003cp>\u003cstrong>WATCH VIDEO:\u003c/strong>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/DjS3oNqUp7s'\n title='//www.youtube.com/embed/DjS3oNqUp7s'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>VIEW SLIDESHOW:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts and Websites:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/05/20/goat-curious-take-urban-goats-101-with-novella-carpenter/\">Goat-Curious? Take Urban Goats 101 with Novella Carpenter\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2009/08/06/kqed-forum-novella-carpenter-farm-city/\">KQED Forum: Novella Carpenter's \"Farm City\"\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ghosttownfarm.wordpress.com/\">Ghost Town Farm\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sfgov2.org/index.aspx?page=942\">City & County of San Francisco: Animal Care and Control\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/03/30/a-tomato-grows-on-capp-street/\">A Tomato Grows on Capp Street\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/13890/urban-animal-husbandry-on-food-wine-this-week","authors":["5014"],"categories":["bayareabites_2638","bayareabites_2554","bayareabites_45"],"tags":["bayareabites_3537","bayareabites_14742","bayareabites_9351"],"label":"bayareabites"},"bayareabites_4752":{"type":"posts","id":"bayareabites_4752","meta":{"index":"posts_1591205157","site":"bayareabites","id":"4752","score":null,"sort":[1245780761000]},"guestAuthors":[],"slug":"weird-vegetables","title":"Weird Vegetables","publishDate":1245780761,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg class=\"alignleft size-full wp-image-4758\" title=\"Kale Daikon and Eggplant Kohlrabi \" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/weirdveg300.jpg\" alt=\"Kale Daikon and Eggplant Kohlrabi \" width=\"300\" height=\"400\">The joint endeavor of Mission District housemates \u003cstrong>Kale Daikon\u003c/strong> and \u003cstrong>Eggplant Kohlrabi\u003c/strong> (a.k.a. Katrina Dodson and Erin Klenow), \u003ca href=\"http://www.weirdvegetables.blogspot.com\">Weird Vegetables\u003c/a> sprouts a cut above most local food blogs. Do not, for starters, confuse it with a younger, \u003ca href=\"http://www.weird-vegetables.blogspot.com\">much less weird San Francisco-based rival\u003c/a> going by the same name, a site dedicated, seemingly quite seriously, to \"celebrating diversity throughout the plant kingdom.\" In contrast, the one of which I write inhabits a special dimension of biological whimsy, where the crisper spills forth a menagerie of anthropomorphic leaves, roots, and legumes, and a trip to the farmer's market feels like a twisted safari through unfamiliar lands. Stuffed into the blog's strange sieve of language and thought, vegetables are not merely waxed, sticker-tagged produce; they are characters. Identities, needs, wants, and feelings squirm within their husks and peels as well as flavors and nutrients. For Dodson and Klenow, they are ripe springboards for gleeful leaps into philosophy, linguistics, and general poetic absurdity as well as cookery.\u003cbr>\n\u003cimg class=\"alignleft size-full wp-image-4760\" title=\"scapes\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/scapes300.jpg\" alt=\"scapes\" width=\"300\" height=\"400\">Each entry often starts with a vegetable one of them has picked up at the store or market. From there, the specimen is assessed, first as object, then as food, an introduction irrigated with historical context and preparation suggestions, and subsequently sacrificed at the altar of their imagination. Take, for example, the August 2008 post on the \u003ca href=\"http://weirdvegetables.blogspot.com/2008/08/lemon-cucumber.html\">lemon cucumber\u003c/a>, in which Dodson sums up the chosen veggie as \"a piece of produce that boasts the vaguely exotic yet familiar allure of the hybrid, the indeterminate, the mestizo...this fruit masquerading as a vegetable disguised as a fruit (a kind of double drag, F to V to F).\" In the April 2009 treatise on \u003ca href=\"http://weirdvegetables.blogspot.com/2009/04/long-ago-farro-way.html\">farro\u003c/a> (\"Long Ago, a Farro Way\"), a lisp-kissed summary of \u003ca href=\"http://en.wikipedia.org/wiki/The_Princess_Bride_(film)\">The Princess Bride\u003c/a> acts as preamble to a discussion of the ancient grain's venerability and value, \"farro\" being, after all, a word perhaps best spoken with \"a faraway look\" in one's eyes. Clearly, vegetables are weird, often much weirder than we think, and the ways in which people treat these things they plant and eat says something about people too: namely, that they are weird as well. In early June, I visited the bloggers at their house. We skipped through the magic mustard greens garden, scouted scapes, and talked turnips.\u003cbr>\n\u003cstrong>Andrew Simmons:\u003c/strong> I like how your blog shares practical advice about actually cooking vegetables but also presents them as vibrant players in a somewhat goofy bio-cultural drama. What got you into vegetables? Did the blog evolve organically?\u003c/p>\n\u003cp>\u003cstrong>Katrina Dodson:\u003c/strong> I go to farmers' markets all the time and I spend a lot of time around food people, so I've learned something about vegetables from them as well.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> Why are vegetables weird?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Certain types of vegetables can be weird because people don't normally eat them or aren't used to them, or they can be more common individual vegetables, like carrots and potatoes, that just look weird. I'm also really interested in the weirdness of language and how strange the naming of vegetables can be. I'm working on a Ph.D. in comparative literature right now so I think about metaphors all the time. That's the latest level of weirdness on the blog, the newest terrain.\u003c/p>\n\u003cp>\u003cstrong>Erin Klenow:\u003c/strong> I like how the name of a vegetable can freak someone out. The fact that something is called a blood orange is enough to get people to avoid eating it. And nipple fruit? It's pretty funny.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Also known as titty fruit.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> It's often noted that people have aversions to eating gross parts of animals but when I mention a certain vegetable to some people, they just go ew ew ew.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> There's also the misguided idea that vegetarianism is boring, like you run out of things to eat because you just eat vegetables and nothing else. We're not vegetarians, by the way.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> When people ask me if I'm a vegetarian, I just say I only eat expensive meat.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I taught a class at Berkeley on food called \"Eating and Being Eaten.\" It was all about how food is always more than just food. Having that dialogue in my head really affected the blog.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> What did the class read?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> A lot of different things. There was a food politics section. We read some of \u003ca href=\"http://www.michaelpollan.com/omnivore.php\">The Omnivore's Dilemma\u003c/a>, and talked about \u003ca href=\"http://www.amazon.com/My-Year-Meats-Ruth-Ozeki/dp/0140280464\">My Year of Meats\u003c/a> by Ruth Ozeki and Kafka's \u003ca href=\"http://en.wikipedia.org/wiki/A_Hunger_Artist\">A Hunger Artist\u003c/a>. There was a whole meat theme. We talked about cannibalism too, because that’s a topic I’m really interested in.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> You have to bring that up at some point when you're talking about the idea of eating meat.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> There's a necessary violence that happens in the mere act of survival. You have to acknowledge it. Even vegetarians consume living things.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> When you write about vegetables, they sound like animals or aliens, bizarre creatures that might scuttle off the table. It's carnivorous, in a sense. Why don't you write about fruit?\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> We do sometimes.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> They're technically a subset of vegetables. Vegetables are weirder than fruit though. People are more okay with weird fruit. They're sugary, luscious, and voluptuous. Fruit is meant to seduce. That's its biological function. Vegetables are gross. They have weird outgrowths. They're all like take it or leave it. In the lemon cucumber post, we talked about how \"vegetable\" is a cultural determination whereas \"fruit\" is biological. A fruit is any plant with an enclosed seed that comes from a flower. That's scientifically established, but vegetables are really undefined. They're just the edible parts of plants. Technically, anything goes.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> Erin, do you work in the food world?\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I was a waitress for a long time. Three years ago, I worked as an expeditor at \u003ca href=\"http://www.quincerestaurant.com/pages/home_main.html\">Quince\u003c/a>. I had to learn everything on the menu. I read a lot of food writing too. I grew up in Sonoma so I was always close to people who produced food, though I wasn't very conscious of it until later.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I'm from San Francisco. We went to Berkeley together.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> I liked how, in the \u003ca href=\"http://weirdvegetables.blogspot.com/2009/04/black-is-new-radish.html\">black radish entry\u003c/a>, you compiled a list of black foods to see, in part, what they have in common. They're all polarizing. I've eaten black radish before so I think I know what you're talking about when you describe it as being \"very radish-y.\" How would you describe a \"radish-y\" person?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Kind of abrasive. Kind of funny. Acerbic. Sometimes goes a little too far.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> A little refreshing but also overwhelming.\u003cbr>\n\u003cstrong>\u003cbr>\nAS:\u003c/strong> If you were a vegetable, which would you be?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I'm clearly Kale Daikon -- my initials. I said onion once when someone asked me that but it's not, you know, because I have so many layers and you have to peel them off...\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> But the onion is so common, the cheapest vegetable in the store...\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I was feeling like one at the time.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I've always identified with eggplant -- for Erin, I guess. Eggplant are a little inconsistent. They can be delicious and creamy or bitter.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> I don't want to read too much into that, but you might be the kind of person that, given proper attention and care, can be a very pleasant cohort in friendship...\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I like that it's purple.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I have to say that now I've picked up more of an affinity to the carrot. They're unexpectedly weird.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I could be a turnip too now that I think about it. Roasted, they're so good. I like them but I think about things I want to eat and they aren't usually something I'd want to be.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> Maybe be something no one would eat.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Like \u003ca href=\"http://en.wikipedia.org/wiki/Bracken\">bracken\u003c/a>? But they serve it at \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-san-francisco\">Cha-Ya\u003c/a>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-full wp-image-4761\" title=\"pattypan\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/pattypan450.jpg\" alt=\"patty pan\" width=\"450\" height=\"338\">\u003c/p>\n\n","blocks":[],"excerpt":"The joint endeavor of Mission District housemates Kale Daikon and Eggplant Kohlrabi (a.k.a. Katrina Dodson and Erin Klenow), \u003ca href=\"http://www.weirdvegetables.blogspot.com\">Weird Vegetables\u003c/a> sprouts a cut above most local food blogs.","status":"publish","parent":0,"modified":1552424825,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":36,"wordCount":1343},"headData":{"title":"Weird Vegetables | KQED","description":"The joint endeavor of Mission District housemates Kale Daikon and Eggplant Kohlrabi (a.k.a. Katrina Dodson and Erin Klenow), Weird Vegetables sprouts a cut above most local food blogs.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Weird Vegetables","datePublished":"2009-06-23T18:12:41.000Z","dateModified":"2019-03-12T21:07:05.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"4752 http://blogs.kqed.org/bayareabites/?p=4752","disqusUrl":"https://ww2.kqed.org/bayareabites/2009/06/23/weird-vegetables/","disqusTitle":"Weird Vegetables","path":"/bayareabites/4752/weird-vegetables","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignleft size-full wp-image-4758\" title=\"Kale Daikon and Eggplant Kohlrabi \" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/weirdveg300.jpg\" alt=\"Kale Daikon and Eggplant Kohlrabi \" width=\"300\" height=\"400\">The joint endeavor of Mission District housemates \u003cstrong>Kale Daikon\u003c/strong> and \u003cstrong>Eggplant Kohlrabi\u003c/strong> (a.k.a. Katrina Dodson and Erin Klenow), \u003ca href=\"http://www.weirdvegetables.blogspot.com\">Weird Vegetables\u003c/a> sprouts a cut above most local food blogs. Do not, for starters, confuse it with a younger, \u003ca href=\"http://www.weird-vegetables.blogspot.com\">much less weird San Francisco-based rival\u003c/a> going by the same name, a site dedicated, seemingly quite seriously, to \"celebrating diversity throughout the plant kingdom.\" In contrast, the one of which I write inhabits a special dimension of biological whimsy, where the crisper spills forth a menagerie of anthropomorphic leaves, roots, and legumes, and a trip to the farmer's market feels like a twisted safari through unfamiliar lands. Stuffed into the blog's strange sieve of language and thought, vegetables are not merely waxed, sticker-tagged produce; they are characters. Identities, needs, wants, and feelings squirm within their husks and peels as well as flavors and nutrients. For Dodson and Klenow, they are ripe springboards for gleeful leaps into philosophy, linguistics, and general poetic absurdity as well as cookery.\u003cbr>\n\u003cimg class=\"alignleft size-full wp-image-4760\" title=\"scapes\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/scapes300.jpg\" alt=\"scapes\" width=\"300\" height=\"400\">Each entry often starts with a vegetable one of them has picked up at the store or market. From there, the specimen is assessed, first as object, then as food, an introduction irrigated with historical context and preparation suggestions, and subsequently sacrificed at the altar of their imagination. Take, for example, the August 2008 post on the \u003ca href=\"http://weirdvegetables.blogspot.com/2008/08/lemon-cucumber.html\">lemon cucumber\u003c/a>, in which Dodson sums up the chosen veggie as \"a piece of produce that boasts the vaguely exotic yet familiar allure of the hybrid, the indeterminate, the mestizo...this fruit masquerading as a vegetable disguised as a fruit (a kind of double drag, F to V to F).\" In the April 2009 treatise on \u003ca href=\"http://weirdvegetables.blogspot.com/2009/04/long-ago-farro-way.html\">farro\u003c/a> (\"Long Ago, a Farro Way\"), a lisp-kissed summary of \u003ca href=\"http://en.wikipedia.org/wiki/The_Princess_Bride_(film)\">The Princess Bride\u003c/a> acts as preamble to a discussion of the ancient grain's venerability and value, \"farro\" being, after all, a word perhaps best spoken with \"a faraway look\" in one's eyes. Clearly, vegetables are weird, often much weirder than we think, and the ways in which people treat these things they plant and eat says something about people too: namely, that they are weird as well. In early June, I visited the bloggers at their house. We skipped through the magic mustard greens garden, scouted scapes, and talked turnips.\u003cbr>\n\u003cstrong>Andrew Simmons:\u003c/strong> I like how your blog shares practical advice about actually cooking vegetables but also presents them as vibrant players in a somewhat goofy bio-cultural drama. What got you into vegetables? Did the blog evolve organically?\u003c/p>\n\u003cp>\u003cstrong>Katrina Dodson:\u003c/strong> I go to farmers' markets all the time and I spend a lot of time around food people, so I've learned something about vegetables from them as well.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> Why are vegetables weird?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Certain types of vegetables can be weird because people don't normally eat them or aren't used to them, or they can be more common individual vegetables, like carrots and potatoes, that just look weird. I'm also really interested in the weirdness of language and how strange the naming of vegetables can be. I'm working on a Ph.D. in comparative literature right now so I think about metaphors all the time. That's the latest level of weirdness on the blog, the newest terrain.\u003c/p>\n\u003cp>\u003cstrong>Erin Klenow:\u003c/strong> I like how the name of a vegetable can freak someone out. The fact that something is called a blood orange is enough to get people to avoid eating it. And nipple fruit? It's pretty funny.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Also known as titty fruit.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> It's often noted that people have aversions to eating gross parts of animals but when I mention a certain vegetable to some people, they just go ew ew ew.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> There's also the misguided idea that vegetarianism is boring, like you run out of things to eat because you just eat vegetables and nothing else. We're not vegetarians, by the way.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> When people ask me if I'm a vegetarian, I just say I only eat expensive meat.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I taught a class at Berkeley on food called \"Eating and Being Eaten.\" It was all about how food is always more than just food. Having that dialogue in my head really affected the blog.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> What did the class read?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> A lot of different things. There was a food politics section. We read some of \u003ca href=\"http://www.michaelpollan.com/omnivore.php\">The Omnivore's Dilemma\u003c/a>, and talked about \u003ca href=\"http://www.amazon.com/My-Year-Meats-Ruth-Ozeki/dp/0140280464\">My Year of Meats\u003c/a> by Ruth Ozeki and Kafka's \u003ca href=\"http://en.wikipedia.org/wiki/A_Hunger_Artist\">A Hunger Artist\u003c/a>. There was a whole meat theme. We talked about cannibalism too, because that’s a topic I’m really interested in.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> You have to bring that up at some point when you're talking about the idea of eating meat.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> There's a necessary violence that happens in the mere act of survival. You have to acknowledge it. Even vegetarians consume living things.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> When you write about vegetables, they sound like animals or aliens, bizarre creatures that might scuttle off the table. It's carnivorous, in a sense. Why don't you write about fruit?\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> We do sometimes.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> They're technically a subset of vegetables. Vegetables are weirder than fruit though. People are more okay with weird fruit. They're sugary, luscious, and voluptuous. Fruit is meant to seduce. That's its biological function. Vegetables are gross. They have weird outgrowths. They're all like take it or leave it. In the lemon cucumber post, we talked about how \"vegetable\" is a cultural determination whereas \"fruit\" is biological. A fruit is any plant with an enclosed seed that comes from a flower. That's scientifically established, but vegetables are really undefined. They're just the edible parts of plants. Technically, anything goes.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> Erin, do you work in the food world?\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I was a waitress for a long time. Three years ago, I worked as an expeditor at \u003ca href=\"http://www.quincerestaurant.com/pages/home_main.html\">Quince\u003c/a>. I had to learn everything on the menu. I read a lot of food writing too. I grew up in Sonoma so I was always close to people who produced food, though I wasn't very conscious of it until later.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I'm from San Francisco. We went to Berkeley together.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> I liked how, in the \u003ca href=\"http://weirdvegetables.blogspot.com/2009/04/black-is-new-radish.html\">black radish entry\u003c/a>, you compiled a list of black foods to see, in part, what they have in common. They're all polarizing. I've eaten black radish before so I think I know what you're talking about when you describe it as being \"very radish-y.\" How would you describe a \"radish-y\" person?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Kind of abrasive. Kind of funny. Acerbic. Sometimes goes a little too far.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> A little refreshing but also overwhelming.\u003cbr>\n\u003cstrong>\u003cbr>\nAS:\u003c/strong> If you were a vegetable, which would you be?\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I'm clearly Kale Daikon -- my initials. I said onion once when someone asked me that but it's not, you know, because I have so many layers and you have to peel them off...\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> But the onion is so common, the cheapest vegetable in the store...\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I was feeling like one at the time.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I've always identified with eggplant -- for Erin, I guess. Eggplant are a little inconsistent. They can be delicious and creamy or bitter.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> I don't want to read too much into that, but you might be the kind of person that, given proper attention and care, can be a very pleasant cohort in friendship...\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I like that it's purple.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> I have to say that now I've picked up more of an affinity to the carrot. They're unexpectedly weird.\u003c/p>\n\u003cp>\u003cstrong>EK:\u003c/strong> I could be a turnip too now that I think about it. Roasted, they're so good. I like them but I think about things I want to eat and they aren't usually something I'd want to be.\u003c/p>\n\u003cp>\u003cstrong>AS:\u003c/strong> Maybe be something no one would eat.\u003c/p>\n\u003cp>\u003cstrong>KD:\u003c/strong> Like \u003ca href=\"http://en.wikipedia.org/wiki/Bracken\">bracken\u003c/a>? But they serve it at \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-san-francisco\">Cha-Ya\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-full wp-image-4761\" title=\"pattypan\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/pattypan450.jpg\" alt=\"patty pan\" width=\"450\" height=\"338\">\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/4752/weird-vegetables","authors":["5060"],"categories":["bayareabites_1865","bayareabites_90"],"tags":["bayareabites_836","bayareabites_8932","bayareabites_14742","bayareabites_9351","bayareabites_199"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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You ask the questions. You decide what Bay Curious investigates. 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. 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No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. 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Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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