This Urban Farmer is Growing Jobs in Her Richmond Community
5 Bites: Tasty Thai Food in Albany, El Cerrito and Richmond
Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall
The Artisan Kitchen in Richmond: A Cooperative Cooking Space
Desperately Seeking Dim Sum
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Sarah has called the Bay Area home for the past two decades and remembers how delighted she was when a modest farmers' market sprouted in downtown San Francisco years ago. As a freelance writer Sarah has covered local food people, places, politics, culture, and news for the \u003ca href=\"http://www.sfgate.com/food/article/Latina-entrepreneurs-share-wealth-knowledge-2693764.php\">San Francisco Chronicle\u003c/a>, \u003ca href=\"http://www.mercurynews.com/food-wine/ci_21619882/good-eggs-pie-subscriptions-and-seafood-deliveries\">San Jose Mercury News\u003c/a>, \u003ca href=\"http://alumni.berkeley.edu/news/california-magazine/fall-2011-good-fight/justice%E2%80%94and-good-grub%E2%80%94-all\">California\u003c/a>, \u003ca href=\"http://www.modernluxury.com/san-francisco\">San Francisco\u003c/a>, \u003ca href=\"http://www.diablomag.com/Diablo-Magazine/November-2012/Artisan-Eats/\">Diablo\u003c/a>, \u003ca href=\"http://www.ediblecommunities.com/eastbay/fall-2012/school-lunch-20.htm\">Edible East Bay\u003c/a>, \u003ca href=\"http://www.ediblecommunities.com/marinandwinecountry/summer-2012-issue-14/getting-wild-at-a-west-marin-supper-club.htm\">Edible Marin & Wine Country\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/\">Berkeleyside\u003c/a>. A contributor to the national food policy site \u003ca href=\"http://civileats.com/\">Civil Eats\u003c/a>, her stories have also appeared in \u003ca href=\"http://www.theatlantic.com/sarah-henry/\">The Atlantic\u003c/a>, \u003ca href=\"http://www.afar.com/highlights/kamal-mouzawaks-beirut-lebanon\">AFAR\u003c/a>, \u003ca href=\"http://www.gilttaste.com/stories/5207-a-family-tied-together-by-apron-strings\">Gilt Taste\u003c/a>, \u003ca href=\"http://www.lhj.com/community/your-stories/whats-for-dinner-dude/?page=1\">Ladies' Home Journal\u003c/a>, \u003ca href=\"http://grist.org/author/sarah-henry/\">Grist\u003c/a>, \u003ca href=\"http://www.shareable.net/users/sarah-henry\">Shareable\u003c/a>, and \u003ca href=\"http://www.eatingwell.com/food_news_origins/green_sustainable/host_a_diy_food_swap\">Eating Well\u003c/a>. 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I am a regular contributor to AFAR, Edible East Bay Magazine, Oakland Magazine, Berkeleyside's NOSH and other publications. I usually take a route that's slightly off the beaten path, like \u003ca href=\"http://edibleeastbay.com/online-magazine/fall-harvest-2017/fun-with-food-insults/\">collecting food-related insults\u003c/a> around the world or \u003ca href=\"https://www.afar.com/magazine/what-i-learned-hawking-sweet-potatoes-with-a-street-vendor-in-taiwan?email=amindess%40aol.com&utm_source=Sailthru&utm_medium=email&utm_campaign=Doctors%20Without%20Borders&utm_term=Daily%20Wander%20Newsletter\">volunteering with a Sweet Potato Mama\u003c/a> (street food seller) in Tapei.\r\n\r\nCulture is the thread that ties together my several careers. I also work as a sign language interpreter, educator and author. My study of Deaf culture has taken me around the world, where I am always on a quest to find Deaf-owned restaurants. I love making connections between my different worlds, for example in this AFAR story where I share \u003ca href=\"https://www.afar.com/magazine/tips-from-a-sign-language-interpreter-for-overcoming-language-barriers\">tips for communicating across cultures\u003c/a> that I learned from the real experts, Deaf people. Or this \u003ca href=\"http://edibleeastbay.com/online-magazine/fall-harvest-2017/deaf-chefs-compete/\">profile of a Deaf chef and culinary arts instructor\u003c/a> at the California School for the Deaf.\r\n\r\nTo see my visual/edible take on the world, follow me on Instagram: \u003ca href=\"https://www.instagram.com/annamindess/\">annamindess. \u003c/a>\r\n\r\nFor more of my stories: visit Contently \u003ca href=\"http://annamindess.contently.com\">annamindess.contently.com\u003c/a>","avatar":"https://secure.gravatar.com/avatar/5c0a68a51a07d3996f57634ef0cddaa6?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["author"]},{"site":"bayareabites","roles":["author"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Anna Mindess | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/5c0a68a51a07d3996f57634ef0cddaa6?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/5c0a68a51a07d3996f57634ef0cddaa6?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/annamindess"},"civileat":{"type":"authors","id":"5583","meta":{"index":"authors_1591205172","id":"5583","found":true},"name":"Civil Eats","firstName":"Civil","lastName":"Eats","slug":"civileat","email":"twilight@civileats.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"\u003ca href=\"http://civileats.com/\">Civil Eats\u003c/a> is a daily news source for critical thought about the American food system. We publish stories that shift the conversation around sustainable agriculture in an effort to build economically and socially just communities. 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Photo: Twilight Greenaway\" width=\"680\" height=\"406\" class=\"size-full wp-image-92246\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doria Robinson is transforming an empty lot in North Richmond, California. Photo: Twilight Greenaway\u003c/figcaption>\u003c/figure>\n\u003cp>By \u003ca href=\"http://civileats.com/author/aschlessmeirer/\" target=\"_blank\">Adrien Schless-Meier\u003c/a>, \u003ca href=\"http://civileats.com/2015/01/19/this-urban-farmer-is-growing-jobs-in-her-community/\" target=\"_blank\">Civil Eats\u003c/a> (1/19/15)\u003c/p>\n\u003cp>In 2012, the city of Richmond, California, garnered national attention when its residents voted down a ballot measure to \u003ca href=\"http://www.huffingtonpost.com/2012/11/07/soda-taxes_n_2088170.html\" target=\"_blank\">impose a tax on sugary beverages\u003c/a>. Groups like \u003ca href=\"http://www.dunkthejunk.org/\" target=\"_blank\">Dunk the Junk\u003c/a> hoped the measure would significantly hamper the city’s growing obesity problem. Doria Robinson, executive director of \u003ca href=\"http://www.urbantilth.org/\" target=\"_blank\">Urban Tilth\u003c/a>, saw the tax as an opportunity to invest in the health of her community.\u003c/p>\n\u003cp>Robinson emphasizes that low-income communities are often forced by budget constraints to invest only in the short-term, but something like the soda tax, which would have paid for youth sports and health education programs, could harness collective power little by little, culminating in a transformative change (voters in nearby Berkeley \u003ca href=\"http://civileats.com/2014/11/05/big-soda-suffers-historic-defeat-after-berkeley-voters-approve-soda-tax/\" target=\"_blank\">passed a soda tax\u003c/a> in November 2014). “We have resources. We buy food every day. We can use those resources however we choose,” argues Robinson. “As a collective, if we all threw a little [money] in the pot, we can afford” to have a healthier future.\u003c/p>\n\u003cp>When she was growing up in Richmond, Robinson didn’t think much about where the food she ate might have come from, let alone how she might grow it herself. The city’s poverty level hovers around 18 percent and the overall and child \u003ca href=\"http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap/\" target=\"_blank\">food insecurity rates\u003c/a> in Richmond’s congressional district are just under 14 percent and 21 percent, respectively. Until recently, Richmond had the \u003ca href=\"http://www.motherjones.com/politics/2014/06/richmond-california-murder-rate-gun-death\" target=\"_blank\">ninth highest murder rate \u003c/a>in the country, and much of the violence was inextricably linked to a lack of resources and opportunities in low-income neighborhoods.\u003c/p>\n\u003cp>It wasn’t until she landed at Hampshire College in western Massachusetts that Robinson learned about local food, quickly becoming a regular among the students who tended to the school’s \u003ca href=\"https://www.hampshire.edu/farm/hampshire-college-farm\" target=\"_blank\">small organic farm\u003c/a>. As her involvement in farming grew, so did her exposure to alternatives to the industrial food system. She learned the ins and outs of running a community-supported agriculture (CSA) program, tried her hand in food retail, and eventually landed back in California at \u003ca href=\"http://www.veritablevegetable.com/\" target=\"_blank\">Veritable Vegetable\u003c/a>, a San Francisco-based distribution company and \u003ca href=\"http://www.bcorporation.net/\" target=\"_blank\">certified B Corp\u003c/a> that sells produce across the state. Working in distribution allowed Robinson to see the potential to dramatically shift a whole region or city’s relationship to food. Maybe, she thought, she could help that change take root in her hometown.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In 2005, shortly after settling back in Richmond, Robinson connected with local food activist Park Guthrie, who pitched an idea to a group of activists to convert 42 blocks of the Richmond Greenway into urban gardens that could both tackle food insecurity and teach residents about native plants and pollinators. Robinson had always viewed the area around the Greenway, a stretch of abandoned railroad that ran through the heart of her childhood neighborhood, as a vestige of urban blight. But Guthrie’s vision inspired Robinson, who immediately offered to help him put his plan into action. “I knew that this space could be transformed into open, gleaning gardens for the whole neighborhood,” recalls Robinson. She began volunteering with Urban Tilth who partnered with school gardeners to figure out how to build green spaces and gardens on the Greenway, and Urban Tilth found its purpose.\u003c/p>\n\u003cfigure id=\"attachment_92247\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/doria-robinson1-e1421954381803.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/doria-robinson1-e1421954381803.jpg\" alt=\"Doria Robinson in Richmond, California. Photo: Twilight Greenaway\" width=\"500\" class=\"size-full wp-image-92247\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doria Robinson in Richmond, California. Photo: Twilight Greenaway\u003c/figcaption>\u003c/figure>\n\u003cp>Nine years after joining Urban Tilth as a volunteer, Robinson now heads the organization. As it has grown, Urban Tilth has recognized that gardening can’t solve all of a community’s problems. “Alone, the community garden can’t sustain. You’re able to impact a much larger circle of people through a CSA or market stand,” notes Robinson.\u003c/p>\n\u003cp>She also admits that not everyone likes gardening and that’s okay. Urban food projects should be diverse enough to accommodate everyone, even those who shriek at the sight of an earthworm. “We still want them to eat the food,” says Robinson.\u003c/p>\n\u003cp>In addition to its 13 farm and garden sites, Urban Tilth is preparing to launch a CSA and has 150 families on the waiting list. Urban Tilth also working with \u003ca href=\"http://richmondfoodpolicycouncil.org/\" target=\"_blank\">The Richmond Food Policy Council\u003c/a> on a campaign to add fresh, locally-sourced salad bars to Richmond schools.\u003c/p>\n\u003cp>The idea for the Council arose out of the need to protect the vital local food infrastructure Urban Tilth had begun to develop. After combing through the city’s ordinances, Robinson and her colleagues realized that community gardening was not explicitly permitted—which effectively meant it was illegal.\u003c/p>\n\u003cp>Although many city officials informally supported local food, the Council worked with City’s Planning Department to create the city’s first urban agriculture ordinance in order to protect gardens and other urban food projects well into the future.\u003c/p>\n\u003cp>Asked if she ever feels Urban Tilth is stretched too thin, Robinson replies that the organization strives to meet her community’s myriad needs—many of which go unaddressed by other groups or local governments. “We could wait around for somebody to come along,” she says, “but we decided to step in” and make change happen.\u003c/p>\n\u003cp>While Urban Tilth has certainly propelled significant changes to the landscape in Richmond, Robinson champions the organization for its investment in the city’s most important resource: its residents. Like many community-based urban food projects, the organization relied almost exclusively on volunteer labor in its early years to tend and manage the gardens. This, Robinson says, was simply unsustainable.\u003c/p>\n\u003cp>“I’ve always been interested in how to get low-income people involved,” Robinson notes. “The answer is jobs.”\u003c/p>\n\u003cp>Under Robinson’s direction, Urban Tilth began training paid apprentices to coordinate garden programs. “Those first apprentices are almost all staff members at Urban Tilth six years later,” Robinson is proud to say. “And they’re teaching new apprentices—we have over 40 a year.”\u003c/p>\n\u003cp>In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path. The organization’s programs target youth and trains them to become community leaders who can pass knowledge from generation to generation. Robinson ultimately hopes that by empowering young people with hard skills in agriculture and business, Urban Tilth might eventually seed a number of small co-operative food business in Richmond.\u003c/p>\n\u003cp>“I hope that Richmond will grow,” Robinson says of the city’s future, not in size or scope, but in confidence. While many people in Richmond are low-income, Robinson emphasizes that they are “not in intellectual poverty or poverty in terms of our relationships.”\u003c/p>\n\u003cp>“We want kids to have pride being from Richmond,” she adds. “We want to pull ourselves up collectively—not by our bootstraps, but together.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About the Writer\u003c/strong>\u003cbr>\nAdrien Schless-Meier is deputy managing editor of Civil Eats and a contributor to the \u003ca href=\"http://civileats.com/category/local-eats-2/\" target=\"_blank\">Local Eats\u003c/a> series, a column highlighting innovative efforts to create vibrant local food systems across the United States. She currently works at the Bauman Foundation to support redistricting reform. She lives in Washington, DC.\u003c/p>\n\n","blocks":[],"excerpt":"In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path. ","status":"publish","parent":0,"modified":1421955633,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1245},"headData":{"title":"This Urban Farmer is Growing Jobs in Her Richmond Community | KQED","description":"In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"This Urban Farmer is Growing Jobs in Her Richmond Community ","datePublished":"2015-01-22T19:40:33.000Z","dateModified":"2015-01-22T19:40:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"92243 http://blogs.kqed.org/bayareabites/?p=92243","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/01/22/this-urban-farmer-is-growing-jobs-in-her-richmond-community/","disqusTitle":"This Urban Farmer is Growing Jobs in Her Richmond Community ","path":"/bayareabites/92243/this-urban-farmer-is-growing-jobs-in-her-richmond-community","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_92246\" class=\"wp-caption aligncenter\" style=\"max-width: 680px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/doria-robinson.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/doria-robinson.jpg\" alt=\"Doria Robinson is transforming an empty lot in North Richmond, California. Photo: Twilight Greenaway\" width=\"680\" height=\"406\" class=\"size-full wp-image-92246\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doria Robinson is transforming an empty lot in North Richmond, California. Photo: Twilight Greenaway\u003c/figcaption>\u003c/figure>\n\u003cp>By \u003ca href=\"http://civileats.com/author/aschlessmeirer/\" target=\"_blank\">Adrien Schless-Meier\u003c/a>, \u003ca href=\"http://civileats.com/2015/01/19/this-urban-farmer-is-growing-jobs-in-her-community/\" target=\"_blank\">Civil Eats\u003c/a> (1/19/15)\u003c/p>\n\u003cp>In 2012, the city of Richmond, California, garnered national attention when its residents voted down a ballot measure to \u003ca href=\"http://www.huffingtonpost.com/2012/11/07/soda-taxes_n_2088170.html\" target=\"_blank\">impose a tax on sugary beverages\u003c/a>. Groups like \u003ca href=\"http://www.dunkthejunk.org/\" target=\"_blank\">Dunk the Junk\u003c/a> hoped the measure would significantly hamper the city’s growing obesity problem. Doria Robinson, executive director of \u003ca href=\"http://www.urbantilth.org/\" target=\"_blank\">Urban Tilth\u003c/a>, saw the tax as an opportunity to invest in the health of her community.\u003c/p>\n\u003cp>Robinson emphasizes that low-income communities are often forced by budget constraints to invest only in the short-term, but something like the soda tax, which would have paid for youth sports and health education programs, could harness collective power little by little, culminating in a transformative change (voters in nearby Berkeley \u003ca href=\"http://civileats.com/2014/11/05/big-soda-suffers-historic-defeat-after-berkeley-voters-approve-soda-tax/\" target=\"_blank\">passed a soda tax\u003c/a> in November 2014). “We have resources. We buy food every day. We can use those resources however we choose,” argues Robinson. “As a collective, if we all threw a little [money] in the pot, we can afford” to have a healthier future.\u003c/p>\n\u003cp>When she was growing up in Richmond, Robinson didn’t think much about where the food she ate might have come from, let alone how she might grow it herself. The city’s poverty level hovers around 18 percent and the overall and child \u003ca href=\"http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap/\" target=\"_blank\">food insecurity rates\u003c/a> in Richmond’s congressional district are just under 14 percent and 21 percent, respectively. Until recently, Richmond had the \u003ca href=\"http://www.motherjones.com/politics/2014/06/richmond-california-murder-rate-gun-death\" target=\"_blank\">ninth highest murder rate \u003c/a>in the country, and much of the violence was inextricably linked to a lack of resources and opportunities in low-income neighborhoods.\u003c/p>\n\u003cp>It wasn’t until she landed at Hampshire College in western Massachusetts that Robinson learned about local food, quickly becoming a regular among the students who tended to the school’s \u003ca href=\"https://www.hampshire.edu/farm/hampshire-college-farm\" target=\"_blank\">small organic farm\u003c/a>. As her involvement in farming grew, so did her exposure to alternatives to the industrial food system. She learned the ins and outs of running a community-supported agriculture (CSA) program, tried her hand in food retail, and eventually landed back in California at \u003ca href=\"http://www.veritablevegetable.com/\" target=\"_blank\">Veritable Vegetable\u003c/a>, a San Francisco-based distribution company and \u003ca href=\"http://www.bcorporation.net/\" target=\"_blank\">certified B Corp\u003c/a> that sells produce across the state. Working in distribution allowed Robinson to see the potential to dramatically shift a whole region or city’s relationship to food. Maybe, she thought, she could help that change take root in her hometown.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In 2005, shortly after settling back in Richmond, Robinson connected with local food activist Park Guthrie, who pitched an idea to a group of activists to convert 42 blocks of the Richmond Greenway into urban gardens that could both tackle food insecurity and teach residents about native plants and pollinators. Robinson had always viewed the area around the Greenway, a stretch of abandoned railroad that ran through the heart of her childhood neighborhood, as a vestige of urban blight. But Guthrie’s vision inspired Robinson, who immediately offered to help him put his plan into action. “I knew that this space could be transformed into open, gleaning gardens for the whole neighborhood,” recalls Robinson. She began volunteering with Urban Tilth who partnered with school gardeners to figure out how to build green spaces and gardens on the Greenway, and Urban Tilth found its purpose.\u003c/p>\n\u003cfigure id=\"attachment_92247\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/doria-robinson1-e1421954381803.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/doria-robinson1-e1421954381803.jpg\" alt=\"Doria Robinson in Richmond, California. Photo: Twilight Greenaway\" width=\"500\" class=\"size-full wp-image-92247\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Doria Robinson in Richmond, California. Photo: Twilight Greenaway\u003c/figcaption>\u003c/figure>\n\u003cp>Nine years after joining Urban Tilth as a volunteer, Robinson now heads the organization. As it has grown, Urban Tilth has recognized that gardening can’t solve all of a community’s problems. “Alone, the community garden can’t sustain. You’re able to impact a much larger circle of people through a CSA or market stand,” notes Robinson.\u003c/p>\n\u003cp>She also admits that not everyone likes gardening and that’s okay. Urban food projects should be diverse enough to accommodate everyone, even those who shriek at the sight of an earthworm. “We still want them to eat the food,” says Robinson.\u003c/p>\n\u003cp>In addition to its 13 farm and garden sites, Urban Tilth is preparing to launch a CSA and has 150 families on the waiting list. Urban Tilth also working with \u003ca href=\"http://richmondfoodpolicycouncil.org/\" target=\"_blank\">The Richmond Food Policy Council\u003c/a> on a campaign to add fresh, locally-sourced salad bars to Richmond schools.\u003c/p>\n\u003cp>The idea for the Council arose out of the need to protect the vital local food infrastructure Urban Tilth had begun to develop. After combing through the city’s ordinances, Robinson and her colleagues realized that community gardening was not explicitly permitted—which effectively meant it was illegal.\u003c/p>\n\u003cp>Although many city officials informally supported local food, the Council worked with City’s Planning Department to create the city’s first urban agriculture ordinance in order to protect gardens and other urban food projects well into the future.\u003c/p>\n\u003cp>Asked if she ever feels Urban Tilth is stretched too thin, Robinson replies that the organization strives to meet her community’s myriad needs—many of which go unaddressed by other groups or local governments. “We could wait around for somebody to come along,” she says, “but we decided to step in” and make change happen.\u003c/p>\n\u003cp>While Urban Tilth has certainly propelled significant changes to the landscape in Richmond, Robinson champions the organization for its investment in the city’s most important resource: its residents. Like many community-based urban food projects, the organization relied almost exclusively on volunteer labor in its early years to tend and manage the gardens. This, Robinson says, was simply unsustainable.\u003c/p>\n\u003cp>“I’ve always been interested in how to get low-income people involved,” Robinson notes. “The answer is jobs.”\u003c/p>\n\u003cp>Under Robinson’s direction, Urban Tilth began training paid apprentices to coordinate garden programs. “Those first apprentices are almost all staff members at Urban Tilth six years later,” Robinson is proud to say. “And they’re teaching new apprentices—we have over 40 a year.”\u003c/p>\n\u003cp>In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path. The organization’s programs target youth and trains them to become community leaders who can pass knowledge from generation to generation. Robinson ultimately hopes that by empowering young people with hard skills in agriculture and business, Urban Tilth might eventually seed a number of small co-operative food business in Richmond.\u003c/p>\n\u003cp>“I hope that Richmond will grow,” Robinson says of the city’s future, not in size or scope, but in confidence. While many people in Richmond are low-income, Robinson emphasizes that they are “not in intellectual poverty or poverty in terms of our relationships.”\u003c/p>\n\u003cp>“We want kids to have pride being from Richmond,” she adds. “We want to pull ourselves up collectively—not by our bootstraps, but together.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About the Writer\u003c/strong>\u003cbr>\nAdrien Schless-Meier is deputy managing editor of Civil Eats and a contributor to the \u003ca href=\"http://civileats.com/category/local-eats-2/\" target=\"_blank\">Local Eats\u003c/a> series, a column highlighting innovative efforts to create vibrant local food systems across the United States. She currently works at the Bauman Foundation to support redistricting reform. She lives in Washington, DC.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/92243/this-urban-farmer-is-growing-jobs-in-her-richmond-community","authors":["5583"],"categories":["bayareabites_109","bayareabites_12276","bayareabites_8770","bayareabites_1874","bayareabites_2554","bayareabites_2035"],"tags":["bayareabites_14083","bayareabites_14086","bayareabites_2233","bayareabites_14084","bayareabites_14085"],"featImg":"bayareabites_92246","label":"bayareabites"},"bayareabites_79443":{"type":"posts","id":"bayareabites_79443","meta":{"index":"posts_1591205157","site":"bayareabites","id":"79443","score":null,"sort":[1397581302000]},"guestAuthors":[],"slug":"5-bites-tasty-thai-food-in-albany-el-cerrito-and-san-pablo","title":"5 Bites: Tasty Thai Food in Albany, El Cerrito and Richmond","publishDate":1397581302,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_79985\" class=\"wp-caption alignnone\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/muang07.jpg\">\u003cimg class=\"size-full wp-image-79985\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/muang07.jpg\" alt=\"Mango & Shrimp Panang Curry\" width=\"1000\" height=\"561\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mango & Shrimp Panang Curry from Muang Thai.\u003c/figcaption>\u003c/figure>\n\u003cp>Chances are you live a stone's throw away from a Thai restaurant in your neighborhood, and you've got a go-to local favorite for \u003cem>pad thai\u003c/em> like \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/09/04/oakland-go-to-chai-thai-noodles-on-international-boulevard/\" target=\"_blank\" rel=\"noopener\">Chai Thai Noodles\u003c/a> when you're not in the mood to cook. Or maybe it's \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/02/old-weang-ping-village-not-a-business-a-sanctuary/\" target=\"_blank\" rel=\"noopener\">Old Weang Ping Village\u003c/a>, the 30-year-old East Oakland restaurant that recently changed ownership, the more upscale \u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/26/soi-four-bangkok-eatery-reviews/\" target=\"_blank\" rel=\"noopener\">Soi 4 Bangkok Eatery\u003c/a> in Rockridge, or Berkeley's \u003ca href=\"http://www.yelp.com/biz/wat-mongkolratanaram-berkeley\" target=\"_blank\" rel=\"noopener\">Wat Mongkolratanaram\u003c/a> for their street vendor-style outdoor brunch on Sundays (I'm partial to their \u003cem>roti mataba\u003c/em>, a thin, fried flatbread filled with curried vegetables and served with cucumber and peanut dipping sauces.) Lately, however, I often find myself traveling north of Berkeley, where there's quite a few wonderful Thai eateries clustered in the Albany, El Cerrito and Richmond locales. Like East Oakland, you'll find a solid offering of Vietnamese, Lao and Thai cuisine from its Southeast Asian community. Let us know your favorites in the comments, and check out this related post on \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/04/23/5-bites-enticing-lao-cuisine-in-the-east-bay/\" target=\"_blank\" rel=\"noopener\">East Bay Laotian\u003c/a> eateries.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"80210,80211,80212,80213,80214,80215,80216\"]\u003c/p>\n\u003cp>Don't let Sawooei Thai Cuisine's humble exterior deter you from climbing upstairs into their modest dining room; they serve splendid homestyle Thai cooking that belies their unpretentious trappings. Their take on the popular soup \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Tom_yum_goong\" target=\"_blank\" rel=\"noopener\">tom yung goong\u003c/a>\u003c/em>, which translates to \"hot-and-sour shrimp,\" is a spicy broth filled with prawns, cabbage and squid. A piquant lemongrass salad appetizer is a first-rate melange of ground chicken, prawns, peanuts, fresh lemongrass and lime juice. The refreshingly tart and not overly sweet vegetarian version of \u003cem>gang keow wan\u003c/em> is bursting with crunchy bamboo shoots, broccoli, other vegetables and fried tofu. Spicy Thai chicken fried rice, overflowing with vegetables including broccoli rabe and \u003cem>bok choy\u003c/em>, is a great side dish to go with your meal. Be sure to check the board for their daily specials, too.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/sawooei-thai-cuisine-el-cerrito\" target=\"_blank\" rel=\"noopener\">Sawooei Thai Cuisine\u003c/a>\u003c/strong>\u003cbr>\n10621 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/Lg9wh\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nEl Cerrito, CA 94530\u003cbr>\nPh: (510) 528-0709\u003cbr>\nHours: Mon-Sat 11:30am-3pm, 5-9:30pm; Sun 5-9:30pm\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003cbr>\nNo disabled access; stairs only\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"80154,80159,80155,80156,80158,80160,80161,80162,80164,80165\"]\u003c/p>\n\u003cp>If you're looking for any number of Thai housewares, foodstuffs, cosmetics, music, movies and more, chances are Roong Jing Jing's got it stocked on its shelves. Now located within the Peppermint Tree Plaza on San Pablo Avenue (they were \u003ca href=\"http://elcerrito.patch.com/groups/business-news/p/thai-import-businesses-survives-despite-tough-economy\" target=\"_blank\" rel=\"noopener\">previously located\u003c/a> in the Ranch 99 store in Richmond's Pacific East Mall), Roong Jing Jing is a short walk from the El Cerrito BART station. On weekends, they sell a variety of flavorful pre-packaged curries, salads, rice dishes and desserts made by local cooks. Most are labeled in Thai, so feel free to ask for a description if you have any questions about what's inside the plastic containers. Spicy squid stuffed with fish roe and garnished with chilies, scallions and cilantro are an enjoyable seafood snack, but the desserts I sampled with freshly grated coconut were truly delightful. Try the rice balls with a crunchy, sweet center of nuts and dates, sweet bananas that you sprinkle with a coating of sugar or the coconut-banana pudding. And if you're still hungry, pick up a \u003cem>banh mi \u003c/em>from the neighboring Vietnamese shop \u003ca href=\"http://www.yelp.com/biz/banh-mi-ba-le-vietnamese-sandwich-deli-el-cerrito\" target=\"_blank\" rel=\"noopener\">Banh Mi Ba Le\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/roong-jing-jing-el-cerrito\" target=\"_blank\" rel=\"noopener\">Roong Jing Jing\u003c/a>\u003c/strong>\u003cbr>\n10164 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/osGox\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nEl Cerrito, CA 94530\u003cbr>\nPh: (510) 524-1558\u003cbr>\nHours: Everyday from 10am-10pm\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"79878,79879,79880,79881,79882,79884,79885\"]\u003c/p>\n\u003cp>Solano Avenue has an abundance of excellent restaurants with at least six Thai establishments in the vicinity. Bua Luang Thai, just a few blocks away from San Pablo Avenue, is one of the standouts. Styled with a mix of modern decor and Thai antiques, you can relax in their cozy dining room or order online for delivery. Pop in for their lunch special between the hours of 11:30am and 3pm; you'll get a small green salad, appetizer, entree and rice for an affordable fixed price. I'm a fan of their rich, coconut milk \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Phanaeng_curry\" target=\"_blank\" rel=\"noopener\">panang\u003c/a>\u003c/em> curry with kaffir lime leaves, ground peanuts, green peas, tomatoes, red bell peppers, sweet basil, a dollop of coconut cream and a side of broccoli; you can choose to add chicken, beef or pork. The popular soup \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Tom_kha_kai\" target=\"_blank\" rel=\"noopener\">tom kha kai\u003c/a>\u003c/em>, which translates to \"chicken galangal soup,\" is a spicy coconut milk broth filled with tender slices of chicken, mushrooms, lemongrass and the gingery \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Galangal\" target=\"_blank\" rel=\"noopener\">galangal\u003c/a>\u003c/em> root. Grilled eggplant and tofu is sautéed in a black bean sauce with a colorful array of vegetables. Fresh spring rolls are stuffed with tofu, shiitake mushrooms, rice noodles and vegetables and served with sweet-and-sour and peanut dipping sauces.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://bualuangalbany.com/\" target=\"_blank\" rel=\"noopener\">Bua Luang Thai\u003c/a>\u003c/strong>\u003cbr>\n1166 Solano Ave. [\u003ca href=\"https://goo.gl/maps/xHwGf\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 527-8288\u003cbr>\nHours: Mon-Thu 11:30am-3pm; 5-9:30pm; Fri-Sat 11:30am-10pm; Sun 12-10pm\u003cbr>\n$$ Entrees ($11-$17)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"79979,79980,79982,80067,79983,79984,79986,79987\"]\u003c/p>\n\u003cp>Muang Thai, \u003ca href=\"http://www.eastbayexpress.com/oakland/albanys-muang-thai-serves-comfort-curry/Content?oid=3836348\" target=\"_blank\" rel=\"noopener\">also known under its previous incarnation Krung Thep\u003c/a> and Da Nang, due to an old sign from a former tenant that still hangs above the entrance, is just down the street from Bua Luang. It can get pretty busy in the evenings, so while service may be a little spotty, the food flies out from the kitchen without delay. Crispy tofu with sweet-and-sour sauce and \u003cem>yum muer\u003c/em>, a grilled sirloin salad with red onions, chilies and fresh herbs are great starters (although I could do without the heap of iceberg lettuce and mealy tomatoes). \u003cem>Yum woon sen\u003c/em> is a deliciously tangy salad tossed with warm glass noodles, minced pork, shrimp, wood ear mushrooms, red onions, chilies and a pungent lemon dressing; order it at least medium spicy to get the full punch of flavor. Check the board by the door for the daily specials; one recent offering was a simple plate of sweet mango slices and shrimp in a thick homemade \u003cem>panang \u003c/em>curry. And their version of \u003cem>pra ram\u003c/em> is a huge helping of steamed spinach, broccoli, carrots and spinach smothered with peanut sauce.\u003c/p>\n\u003cp>\u003cstrong>Muang Thai \u003c/strong>\u003cbr>\n905 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/zTlQS\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 524-6837\u003cbr>\nHours: Everyday from 11:30am-3pm; 4:30-10pm\u003cbr>\n$$ Entrees ($11-$17)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"101221,101219,101220\"]\u003c/p>\n\u003cp>While the sister spot of Ran Kanom Thai Noodle has shuttered its doors in San Pablo, the original location \u003ca href=\"http://www.eastbayexpress.com/oakland/organic-thai-at-ran-kanom/Content?oid=2959555\" target=\"_blank\" rel=\"noopener\">at the Pacific East Mall\u003c/a> in Richmond is still open. It's a specialty grocery store that sells Thai foodstuffs, snacks, desserts and mostly organic takeout entrees of noodle dishes and hot curries. Be sure to get there earlier in the day while the items in the steam table are still fresh; there's also some prepackaged meals in their freezer.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.rankanom.com/\" target=\"_blank\" rel=\"noopener\">Ran Kanom Thai Noodle\u003c/a>\u003c/strong>\u003cbr>\n3288 Pierce St. [\u003ca href=\"https://goo.gl/maps/tTGGE\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nRichmond, CA 94804\u003cbr>\nPh: (510) 356-4885\u003cbr>\nHours: Everyday from 11am-8pm\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/@RanKanom\" target=\"_blank\" rel=\"noopener\">@RanKanom\u003c/a>\u003cbr>\n$$ Entrees ($11-$17)\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This post was updated on September 22, 2015. The previous location of Ran Kanom Thai Noodle in San Pablo that was listed before is now closed. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and Richmond locales. ","status":"publish","parent":0,"modified":1550612213,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1244},"headData":{"title":"5 Bites: Tasty Thai Food in Albany, El Cerrito and Richmond | KQED","description":"Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and Richmond locales. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"5 Bites: Tasty Thai Food in Albany, El Cerrito and Richmond","datePublished":"2014-04-15T17:01:42.000Z","dateModified":"2019-02-19T21:36:53.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"79443 http://blogs.kqed.org/bayareabites/?p=79443","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/04/15/5-bites-tasty-thai-food-in-albany-el-cerrito-and-san-pablo/","disqusTitle":"5 Bites: Tasty Thai Food in Albany, El Cerrito and Richmond","path":"/bayareabites/79443/5-bites-tasty-thai-food-in-albany-el-cerrito-and-san-pablo","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_79985\" class=\"wp-caption alignnone\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/muang07.jpg\">\u003cimg class=\"size-full wp-image-79985\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/04/muang07.jpg\" alt=\"Mango & Shrimp Panang Curry\" width=\"1000\" height=\"561\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Mango & Shrimp Panang Curry from Muang Thai.\u003c/figcaption>\u003c/figure>\n\u003cp>Chances are you live a stone's throw away from a Thai restaurant in your neighborhood, and you've got a go-to local favorite for \u003cem>pad thai\u003c/em> like \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/09/04/oakland-go-to-chai-thai-noodles-on-international-boulevard/\" target=\"_blank\" rel=\"noopener\">Chai Thai Noodles\u003c/a> when you're not in the mood to cook. Or maybe it's \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/02/old-weang-ping-village-not-a-business-a-sanctuary/\" target=\"_blank\" rel=\"noopener\">Old Weang Ping Village\u003c/a>, the 30-year-old East Oakland restaurant that recently changed ownership, the more upscale \u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/26/soi-four-bangkok-eatery-reviews/\" target=\"_blank\" rel=\"noopener\">Soi 4 Bangkok Eatery\u003c/a> in Rockridge, or Berkeley's \u003ca href=\"http://www.yelp.com/biz/wat-mongkolratanaram-berkeley\" target=\"_blank\" rel=\"noopener\">Wat Mongkolratanaram\u003c/a> for their street vendor-style outdoor brunch on Sundays (I'm partial to their \u003cem>roti mataba\u003c/em>, a thin, fried flatbread filled with curried vegetables and served with cucumber and peanut dipping sauces.) Lately, however, I often find myself traveling north of Berkeley, where there's quite a few wonderful Thai eateries clustered in the Albany, El Cerrito and Richmond locales. Like East Oakland, you'll find a solid offering of Vietnamese, Lao and Thai cuisine from its Southeast Asian community. Let us know your favorites in the comments, and check out this related post on \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/04/23/5-bites-enticing-lao-cuisine-in-the-east-bay/\" target=\"_blank\" rel=\"noopener\">East Bay Laotian\u003c/a> eateries.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"80210,80211,80212,80213,80214,80215,80216","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Don't let Sawooei Thai Cuisine's humble exterior deter you from climbing upstairs into their modest dining room; they serve splendid homestyle Thai cooking that belies their unpretentious trappings. Their take on the popular soup \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Tom_yum_goong\" target=\"_blank\" rel=\"noopener\">tom yung goong\u003c/a>\u003c/em>, which translates to \"hot-and-sour shrimp,\" is a spicy broth filled with prawns, cabbage and squid. A piquant lemongrass salad appetizer is a first-rate melange of ground chicken, prawns, peanuts, fresh lemongrass and lime juice. The refreshingly tart and not overly sweet vegetarian version of \u003cem>gang keow wan\u003c/em> is bursting with crunchy bamboo shoots, broccoli, other vegetables and fried tofu. Spicy Thai chicken fried rice, overflowing with vegetables including broccoli rabe and \u003cem>bok choy\u003c/em>, is a great side dish to go with your meal. Be sure to check the board for their daily specials, too.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/sawooei-thai-cuisine-el-cerrito\" target=\"_blank\" rel=\"noopener\">Sawooei Thai Cuisine\u003c/a>\u003c/strong>\u003cbr>\n10621 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/Lg9wh\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nEl Cerrito, CA 94530\u003cbr>\nPh: (510) 528-0709\u003cbr>\nHours: Mon-Sat 11:30am-3pm, 5-9:30pm; Sun 5-9:30pm\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003cbr>\nNo disabled access; stairs only\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"80154,80159,80155,80156,80158,80160,80161,80162,80164,80165","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you're looking for any number of Thai housewares, foodstuffs, cosmetics, music, movies and more, chances are Roong Jing Jing's got it stocked on its shelves. Now located within the Peppermint Tree Plaza on San Pablo Avenue (they were \u003ca href=\"http://elcerrito.patch.com/groups/business-news/p/thai-import-businesses-survives-despite-tough-economy\" target=\"_blank\" rel=\"noopener\">previously located\u003c/a> in the Ranch 99 store in Richmond's Pacific East Mall), Roong Jing Jing is a short walk from the El Cerrito BART station. On weekends, they sell a variety of flavorful pre-packaged curries, salads, rice dishes and desserts made by local cooks. Most are labeled in Thai, so feel free to ask for a description if you have any questions about what's inside the plastic containers. Spicy squid stuffed with fish roe and garnished with chilies, scallions and cilantro are an enjoyable seafood snack, but the desserts I sampled with freshly grated coconut were truly delightful. Try the rice balls with a crunchy, sweet center of nuts and dates, sweet bananas that you sprinkle with a coating of sugar or the coconut-banana pudding. And if you're still hungry, pick up a \u003cem>banh mi \u003c/em>from the neighboring Vietnamese shop \u003ca href=\"http://www.yelp.com/biz/banh-mi-ba-le-vietnamese-sandwich-deli-el-cerrito\" target=\"_blank\" rel=\"noopener\">Banh Mi Ba Le\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/roong-jing-jing-el-cerrito\" target=\"_blank\" rel=\"noopener\">Roong Jing Jing\u003c/a>\u003c/strong>\u003cbr>\n10164 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/osGox\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nEl Cerrito, CA 94530\u003cbr>\nPh: (510) 524-1558\u003cbr>\nHours: Everyday from 10am-10pm\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"79878,79879,79880,79881,79882,79884,79885","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Solano Avenue has an abundance of excellent restaurants with at least six Thai establishments in the vicinity. Bua Luang Thai, just a few blocks away from San Pablo Avenue, is one of the standouts. Styled with a mix of modern decor and Thai antiques, you can relax in their cozy dining room or order online for delivery. Pop in for their lunch special between the hours of 11:30am and 3pm; you'll get a small green salad, appetizer, entree and rice for an affordable fixed price. I'm a fan of their rich, coconut milk \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Phanaeng_curry\" target=\"_blank\" rel=\"noopener\">panang\u003c/a>\u003c/em> curry with kaffir lime leaves, ground peanuts, green peas, tomatoes, red bell peppers, sweet basil, a dollop of coconut cream and a side of broccoli; you can choose to add chicken, beef or pork. The popular soup \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Tom_kha_kai\" target=\"_blank\" rel=\"noopener\">tom kha kai\u003c/a>\u003c/em>, which translates to \"chicken galangal soup,\" is a spicy coconut milk broth filled with tender slices of chicken, mushrooms, lemongrass and the gingery \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Galangal\" target=\"_blank\" rel=\"noopener\">galangal\u003c/a>\u003c/em> root. Grilled eggplant and tofu is sautéed in a black bean sauce with a colorful array of vegetables. Fresh spring rolls are stuffed with tofu, shiitake mushrooms, rice noodles and vegetables and served with sweet-and-sour and peanut dipping sauces.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://bualuangalbany.com/\" target=\"_blank\" rel=\"noopener\">Bua Luang Thai\u003c/a>\u003c/strong>\u003cbr>\n1166 Solano Ave. [\u003ca href=\"https://goo.gl/maps/xHwGf\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 527-8288\u003cbr>\nHours: Mon-Thu 11:30am-3pm; 5-9:30pm; Fri-Sat 11:30am-10pm; Sun 12-10pm\u003cbr>\n$$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"79979,79980,79982,80067,79983,79984,79986,79987","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Muang Thai, \u003ca href=\"http://www.eastbayexpress.com/oakland/albanys-muang-thai-serves-comfort-curry/Content?oid=3836348\" target=\"_blank\" rel=\"noopener\">also known under its previous incarnation Krung Thep\u003c/a> and Da Nang, due to an old sign from a former tenant that still hangs above the entrance, is just down the street from Bua Luang. It can get pretty busy in the evenings, so while service may be a little spotty, the food flies out from the kitchen without delay. Crispy tofu with sweet-and-sour sauce and \u003cem>yum muer\u003c/em>, a grilled sirloin salad with red onions, chilies and fresh herbs are great starters (although I could do without the heap of iceberg lettuce and mealy tomatoes). \u003cem>Yum woon sen\u003c/em> is a deliciously tangy salad tossed with warm glass noodles, minced pork, shrimp, wood ear mushrooms, red onions, chilies and a pungent lemon dressing; order it at least medium spicy to get the full punch of flavor. Check the board by the door for the daily specials; one recent offering was a simple plate of sweet mango slices and shrimp in a thick homemade \u003cem>panang \u003c/em>curry. And their version of \u003cem>pra ram\u003c/em> is a huge helping of steamed spinach, broccoli, carrots and spinach smothered with peanut sauce.\u003c/p>\n\u003cp>\u003cstrong>Muang Thai \u003c/strong>\u003cbr>\n905 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/zTlQS\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 524-6837\u003cbr>\nHours: Everyday from 11:30am-3pm; 4:30-10pm\u003cbr>\n$$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"101221,101219,101220","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While the sister spot of Ran Kanom Thai Noodle has shuttered its doors in San Pablo, the original location \u003ca href=\"http://www.eastbayexpress.com/oakland/organic-thai-at-ran-kanom/Content?oid=2959555\" target=\"_blank\" rel=\"noopener\">at the Pacific East Mall\u003c/a> in Richmond is still open. It's a specialty grocery store that sells Thai foodstuffs, snacks, desserts and mostly organic takeout entrees of noodle dishes and hot curries. Be sure to get there earlier in the day while the items in the steam table are still fresh; there's also some prepackaged meals in their freezer.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.rankanom.com/\" target=\"_blank\" rel=\"noopener\">Ran Kanom Thai Noodle\u003c/a>\u003c/strong>\u003cbr>\n3288 Pierce St. [\u003ca href=\"https://goo.gl/maps/tTGGE\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nRichmond, CA 94804\u003cbr>\nPh: (510) 356-4885\u003cbr>\nHours: Everyday from 11am-8pm\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/@RanKanom\" target=\"_blank\" rel=\"noopener\">@RanKanom\u003c/a>\u003cbr>\n$$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This post was updated on September 22, 2015. The previous location of Ran Kanom Thai Noodle in San Pablo that was listed before is now closed. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/79443/5-bites-tasty-thai-food-in-albany-el-cerrito-and-san-pablo","authors":["2100"],"categories":["bayareabites_13036","bayareabites_752","bayareabites_8770","bayareabites_13746","bayareabites_1807","bayareabites_10"],"tags":["bayareabites_12630","bayareabites_9995","bayareabites_13234","bayareabites_13231","bayareabites_13232","bayareabites_13229","bayareabites_2233","bayareabites_13233","bayareabites_2633"],"featImg":"bayareabites_79997","label":"bayareabites"},"bayareabites_43740":{"type":"posts","id":"bayareabites_43740","meta":{"index":"posts_1591205157","site":"bayareabites","id":"43740","score":null,"sort":[1338822022000]},"guestAuthors":[],"slug":"immerse-yourself-in-asian-flavors-at-richmond%e2%80%99s-pacific-east-mall","title":"Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall","publishDate":1338822022,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/green-tea-kit-kat.jpg\">\u003cimg class=\"alignnone size-full wp-image-43741\" title=\"green tea kit kat \" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/green-tea-kit-kat.jpg\" alt=\"green tea kit kat \" width=\"560\" height=\"420\">\u003c/a>\u003cbr>\n\u003cem> green tea flavored Kit Kat from Japan\u003c/em>\u003c/p>\n\u003cp>I often wish I could be magically transported to the middle of a bustling street market in a far-off land, surrounded by unfamiliar sights, enticing aromas and tempting tastes. When this impulse hits, lacking a plane ticket and a couple of weeks off, I head to Richmond’s Pacific East Mall, where a short voyage plunks me down in the midst of –-no, not a street market, but maybe the next best thing -- an emporium of Chinese, Taiwanese, Vietnamese, Korean, Filipino, Japanese and Indonesian restaurants and foodstuffs. I lose myself for hours, sampling exotic--to me--dishes and perusing products that have made their own journeys across the globe.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/boba-drinks.jpg\">\u003cimg class=\"alignnone size-full wp-image-43742\" title=\"boba drinks\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/boba-drinks.jpg\" alt=\"boba drinks\" width=\"560\" height=\"420\">\u003c/a>\u003cbr>\n\u003cem>mango tea with jellies and taro bubble tea\u003c/em>\u003c/p>\n\u003cp>A good start for a Pacific East Mall outing is a tall cup of \u003cem>boba\u003c/em> (the popular \u003ca href=\"http://en.wikipedia.org/wiki/Bubble_tea\">bubble tea\u003c/a> beverage that originated in Taiwan) from \u003ca href=\"http://www.yelp.com/biz/j-and-s-coffee-and-tea-house-richmond\">J & S Coffee Tea House\u003c/a>, whose menu lists over 100 drinks made with combinations of milk, tea and fruit or other flavors. I have it on very good authority (teenage daughter) that their taro milk tea with tapioca is “the best” and besides tapioca balls, they offer a dozen different colorful jelly bits--including mango, lychee and passion-fruit flavors--to add some chewy confetti to your drink.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/Sheg-kee-bakery.jpg\">\u003cimg class=\"alignnone size-full wp-image-43743\" title=\"Sheg kee bakery\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/Sheg-kee-bakery.jpg\" alt=\"Sheg kee bakery\" width=\"560\" height=\"560\">\u003c/a>\u003cbr>\n\u003cem>from top left: red bean toast, sesame engagement pastry, date-filled mini-mooncake, taro twist\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Next stop is the \u003ca href=\"http://www.shengkee.com/\">Sheng Kee Bakery\u003c/a> with a wide array of traditional Chinese and western-inspired baked goods. I like to try one or two of their buns, rolls, croissants or tall fluffy breads on each visit. Recently, I was drawn to the individually wrapped quarter circles labelled “engagement pastry” in sesame, red bean, pineapple or date flavors. When I asked, the cashier told me these represent a gift given to the family to celebrate an engagement. The sesame pastry provided a friendly, nutty, cookie-like crunch. I have previously taken home their tall taro and red bean breads and date moon cakes. I'm always on the lookout for a \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/10/24/trekking-for-taro-in-the-east-bay/\">new taro treat\u003c/a> and was happy to discover their taro twist, filled with lavender, almond paste-infused taro.\u003c/p>\n\u003cp>When it’s time for a real meal, the mall offers many options for casual, well-traveled spots, including: Thai take-out, Vietnamese Pho, a Noodle house, as well as Japanese, Chinese and Korean eateries. One popular Hong Kong-style restaurant, \u003ca href=\"http://asianpearl.yolasite.com/\">Asian Pearl\u003c/a>, is known for their dim sum (no carts wheeled around here–-so you need to order from the menu, but there are some helpful \u003ca href=\"http://asianpearl.yolasite.com/dim-sum-picture.php\">pictures\u003c/a> or you can always glance over at what diners at the next table are having.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/bibimbap1.jpg\">\u003cimg class=\"alignnone size-full wp-image-43948\" title=\"bibimbap\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/bibimbap1.jpg\" alt=\"bibimbap\" width=\"400\" height=\"513\">\u003c/a>\u003cbr>\n\u003cem>hot stone bibimbap and banchan\u003c/em>\u003c/p>\n\u003cp>During my most recent visit, I had dinner at the spacious, wood-paneled \u003ca href=\"http://www.yelp.com/biz/koreana-kitchen-ii-richmond\">Koreana Kitchen II\u003c/a> and enjoyed the hot stone \u003cem>bibimbap\u003c/em>, a bowl of rice, topped with mushrooms, spinach, carrots, bean sprouts, seaweed and a choice of protein. The best part was the 10 little dishes of \u003cem>banchan\u003c/em> that accompany all meals, such as kim chi daikon and cabbage, crispy sweet potato, crunchy seaweed, slippery yam noodles, sweet-ish fish cake and more.\u003c/p>\n\u003cp>Sustained by a full tummy, I am ready to tackle the fascinating wares at the queen of the mall, \u003ca href=\"http://www.yelp.com/biz/99-ranch-market-richmond-2\">99 Ranch Market\u003c/a>, a one-stop shop for adventurous (or homesick) cooks.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/fish-at-99-ranch.jpg\">\u003cimg class=\"alignnone size-full wp-image-43744\" title=\" blue crabs and fish at 99 ranch\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/fish-at-99-ranch.jpg\" alt=\" blue crabs and fish at 99 ranch\" width=\"560\" height=\"520\">\u003c/a>\u003c/p>\n\u003cp>An ocean of fresh fish and seafood lines the back wall, including tanks of live catfish and mussels and clams in ponds of bubbling water. The produce section is home to hard-to-find fruits and vegetables, such as banana flower buds, gobo, lotus root, wood-ear mushrooms and galangal. One market aisle is devoted to a rainbow of rice, (black, white, brown and red) in large to huge sacks. Another features tangled knots of noodles made out of everything from mung beans to sweet potatoes. The snack aisle displays crunchy treats in unusual flavor combinations, such as green onion cookies, durian mochi and strawberry flavored beef jerky. If you are cooking an Asian dish, 99 Ranch is sure to have whatever ingredients you need.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/walnut-soup.jpg\">\u003cimg class=\"alignnone size-full wp-image-43745\" title=\"walnut soup\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/walnut-soup.jpg\" alt=\"walnut soup\" width=\"560\" height=\"420\">\u003c/a>\u003c/p>\n\u003cp>The last time I availed myself of 99 Ranch’s worldly repertoire, I was planning to make the comforting Walnut Soup from \u003ca href=\"http://www.graceyoung.com/\">Grace Young\u003c/a>’s first cookbook, \u003ca href=\"http://www.amazon.com/The-Wisdom-Chinese-Kitchen-Celebration/dp/0684847396\">The Wisdom of the Chinese Kitchen\u003c/a>. The creamy soup, which according to Young is considered a tonic in Chinese culture, has only 3 ingredients. I could manage the oven-roasted walnuts on my own, but knew I needed some help with the other two. So I asked a cashier where to find the rice flour (non-glutinous, specifies Young) and \u003cem>peen tong\u003c/em>, a kind of brown sugar that comes in chunky bars. The cashier’s face brightened at the mention of \u003cem>peen tong\u003c/em> and she directed me to the appropriate aisles. I picked up a couple of other items that I usually get at 99 Ranch (like huge packages of individual servings of crispy Korean seaweed) and headed back to the same cashier I originally asked for help. She seemed genuinely thrilled that I was going to make something with the golden ingots of sugar.\u003c/p>\n\u003cp>Speaking of sugar, another mall shop that is sure to please any sweet-tooth is the \u003ca href=\"http://www.yelp.com/biz/candy-box-richmond\">Candy Box\u003c/a>. A tiny space, crammed floor to ceiling with sugary and salty imported treats from Japan, Taiwan and Hawaii. Day-glo sour fruit, hot, spicy squid and gummy everything plus a sweet, chatty owner who provides generous samples. On my recent visit, she was putting up a sign in the crowded window featuring her latest shipment of Green Tea Flavored Kit Kat bars from Japan. “These are so popular,” she told me, “they will be sold out in a couple of days.” “Why?” I asked? “Don’t know, they’re from Japan, hard to find and people think green tea is healthy.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/chicken-21.jpg\">\u003cimg class=\"alignnone size-full wp-image-43956\" title=\"gummy chicken feet\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/chicken-21.jpg\" alt=\"gummy chicken feet\" width=\"560\" height=\"406\">\u003c/a>\u003c/p>\n\u003cp>Don’t worry if you missed your chance to shout “gimme a break” in Japanese, or didn’t get enough dim sum at Asian Pearl. You can always take home some gummy chicken feet.\u003c/p>\n\u003cp>\u003cem>(Be forewarned: finding parking can be a nightmare here, especially on the weekends and many shops only accept cash.)\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://goo.gl/maps/jTVe\">Pacific East Mall\u003c/a>\u003cbr>\n3288 Pierce St.\u003cbr>\nRichmond, CA 94804\u003c/p>\n\n","blocks":[],"excerpt":"A shopping trip to Richmond's Pacific East Mall Travel takes your palate on a trip to far-off lands with a huge array of Chinese, Japanese, Taiwanese, Korean, and Thai restaurants and foodstuffs. Lose yourself exploring the aisles of 99 Ranch Market, where you can buy almost any ingredient needed for an Asian meal.","status":"publish","parent":0,"modified":1551223012,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1064},"headData":{"title":"Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall | KQED","description":"A shopping trip to Richmond's Pacific East Mall Travel takes your palate on a trip to far-off lands with a huge array of Chinese, Japanese, Taiwanese, Korean, and Thai restaurants and foodstuffs. Lose yourself exploring the aisles of 99 Ranch Market, where you can buy almost any ingredient needed for an Asian meal.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall","datePublished":"2012-06-04T15:00:22.000Z","dateModified":"2019-02-26T23:16:52.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"43740 http://blogs.kqed.org/bayareabites/?p=43740","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/06/04/immerse-yourself-in-asian-flavors-at-richmond%e2%80%99s-pacific-east-mall/","disqusTitle":"Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall","path":"/bayareabites/43740/immerse-yourself-in-asian-flavors-at-richmond%e2%80%99s-pacific-east-mall","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/green-tea-kit-kat.jpg\">\u003cimg class=\"alignnone size-full wp-image-43741\" title=\"green tea kit kat \" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/green-tea-kit-kat.jpg\" alt=\"green tea kit kat \" width=\"560\" height=\"420\">\u003c/a>\u003cbr>\n\u003cem> green tea flavored Kit Kat from Japan\u003c/em>\u003c/p>\n\u003cp>I often wish I could be magically transported to the middle of a bustling street market in a far-off land, surrounded by unfamiliar sights, enticing aromas and tempting tastes. When this impulse hits, lacking a plane ticket and a couple of weeks off, I head to Richmond’s Pacific East Mall, where a short voyage plunks me down in the midst of –-no, not a street market, but maybe the next best thing -- an emporium of Chinese, Taiwanese, Vietnamese, Korean, Filipino, Japanese and Indonesian restaurants and foodstuffs. I lose myself for hours, sampling exotic--to me--dishes and perusing products that have made their own journeys across the globe.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/boba-drinks.jpg\">\u003cimg class=\"alignnone size-full wp-image-43742\" title=\"boba drinks\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/boba-drinks.jpg\" alt=\"boba drinks\" width=\"560\" height=\"420\">\u003c/a>\u003cbr>\n\u003cem>mango tea with jellies and taro bubble tea\u003c/em>\u003c/p>\n\u003cp>A good start for a Pacific East Mall outing is a tall cup of \u003cem>boba\u003c/em> (the popular \u003ca href=\"http://en.wikipedia.org/wiki/Bubble_tea\">bubble tea\u003c/a> beverage that originated in Taiwan) from \u003ca href=\"http://www.yelp.com/biz/j-and-s-coffee-and-tea-house-richmond\">J & S Coffee Tea House\u003c/a>, whose menu lists over 100 drinks made with combinations of milk, tea and fruit or other flavors. I have it on very good authority (teenage daughter) that their taro milk tea with tapioca is “the best” and besides tapioca balls, they offer a dozen different colorful jelly bits--including mango, lychee and passion-fruit flavors--to add some chewy confetti to your drink.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/Sheg-kee-bakery.jpg\">\u003cimg class=\"alignnone size-full wp-image-43743\" title=\"Sheg kee bakery\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/Sheg-kee-bakery.jpg\" alt=\"Sheg kee bakery\" width=\"560\" height=\"560\">\u003c/a>\u003cbr>\n\u003cem>from top left: red bean toast, sesame engagement pastry, date-filled mini-mooncake, taro twist\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Next stop is the \u003ca href=\"http://www.shengkee.com/\">Sheng Kee Bakery\u003c/a> with a wide array of traditional Chinese and western-inspired baked goods. I like to try one or two of their buns, rolls, croissants or tall fluffy breads on each visit. Recently, I was drawn to the individually wrapped quarter circles labelled “engagement pastry” in sesame, red bean, pineapple or date flavors. When I asked, the cashier told me these represent a gift given to the family to celebrate an engagement. The sesame pastry provided a friendly, nutty, cookie-like crunch. I have previously taken home their tall taro and red bean breads and date moon cakes. I'm always on the lookout for a \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/10/24/trekking-for-taro-in-the-east-bay/\">new taro treat\u003c/a> and was happy to discover their taro twist, filled with lavender, almond paste-infused taro.\u003c/p>\n\u003cp>When it’s time for a real meal, the mall offers many options for casual, well-traveled spots, including: Thai take-out, Vietnamese Pho, a Noodle house, as well as Japanese, Chinese and Korean eateries. One popular Hong Kong-style restaurant, \u003ca href=\"http://asianpearl.yolasite.com/\">Asian Pearl\u003c/a>, is known for their dim sum (no carts wheeled around here–-so you need to order from the menu, but there are some helpful \u003ca href=\"http://asianpearl.yolasite.com/dim-sum-picture.php\">pictures\u003c/a> or you can always glance over at what diners at the next table are having.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/bibimbap1.jpg\">\u003cimg class=\"alignnone size-full wp-image-43948\" title=\"bibimbap\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/bibimbap1.jpg\" alt=\"bibimbap\" width=\"400\" height=\"513\">\u003c/a>\u003cbr>\n\u003cem>hot stone bibimbap and banchan\u003c/em>\u003c/p>\n\u003cp>During my most recent visit, I had dinner at the spacious, wood-paneled \u003ca href=\"http://www.yelp.com/biz/koreana-kitchen-ii-richmond\">Koreana Kitchen II\u003c/a> and enjoyed the hot stone \u003cem>bibimbap\u003c/em>, a bowl of rice, topped with mushrooms, spinach, carrots, bean sprouts, seaweed and a choice of protein. The best part was the 10 little dishes of \u003cem>banchan\u003c/em> that accompany all meals, such as kim chi daikon and cabbage, crispy sweet potato, crunchy seaweed, slippery yam noodles, sweet-ish fish cake and more.\u003c/p>\n\u003cp>Sustained by a full tummy, I am ready to tackle the fascinating wares at the queen of the mall, \u003ca href=\"http://www.yelp.com/biz/99-ranch-market-richmond-2\">99 Ranch Market\u003c/a>, a one-stop shop for adventurous (or homesick) cooks.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/fish-at-99-ranch.jpg\">\u003cimg class=\"alignnone size-full wp-image-43744\" title=\" blue crabs and fish at 99 ranch\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/fish-at-99-ranch.jpg\" alt=\" blue crabs and fish at 99 ranch\" width=\"560\" height=\"520\">\u003c/a>\u003c/p>\n\u003cp>An ocean of fresh fish and seafood lines the back wall, including tanks of live catfish and mussels and clams in ponds of bubbling water. The produce section is home to hard-to-find fruits and vegetables, such as banana flower buds, gobo, lotus root, wood-ear mushrooms and galangal. One market aisle is devoted to a rainbow of rice, (black, white, brown and red) in large to huge sacks. Another features tangled knots of noodles made out of everything from mung beans to sweet potatoes. The snack aisle displays crunchy treats in unusual flavor combinations, such as green onion cookies, durian mochi and strawberry flavored beef jerky. If you are cooking an Asian dish, 99 Ranch is sure to have whatever ingredients you need.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/walnut-soup.jpg\">\u003cimg class=\"alignnone size-full wp-image-43745\" title=\"walnut soup\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/walnut-soup.jpg\" alt=\"walnut soup\" width=\"560\" height=\"420\">\u003c/a>\u003c/p>\n\u003cp>The last time I availed myself of 99 Ranch’s worldly repertoire, I was planning to make the comforting Walnut Soup from \u003ca href=\"http://www.graceyoung.com/\">Grace Young\u003c/a>’s first cookbook, \u003ca href=\"http://www.amazon.com/The-Wisdom-Chinese-Kitchen-Celebration/dp/0684847396\">The Wisdom of the Chinese Kitchen\u003c/a>. The creamy soup, which according to Young is considered a tonic in Chinese culture, has only 3 ingredients. I could manage the oven-roasted walnuts on my own, but knew I needed some help with the other two. So I asked a cashier where to find the rice flour (non-glutinous, specifies Young) and \u003cem>peen tong\u003c/em>, a kind of brown sugar that comes in chunky bars. The cashier’s face brightened at the mention of \u003cem>peen tong\u003c/em> and she directed me to the appropriate aisles. I picked up a couple of other items that I usually get at 99 Ranch (like huge packages of individual servings of crispy Korean seaweed) and headed back to the same cashier I originally asked for help. She seemed genuinely thrilled that I was going to make something with the golden ingots of sugar.\u003c/p>\n\u003cp>Speaking of sugar, another mall shop that is sure to please any sweet-tooth is the \u003ca href=\"http://www.yelp.com/biz/candy-box-richmond\">Candy Box\u003c/a>. A tiny space, crammed floor to ceiling with sugary and salty imported treats from Japan, Taiwan and Hawaii. Day-glo sour fruit, hot, spicy squid and gummy everything plus a sweet, chatty owner who provides generous samples. On my recent visit, she was putting up a sign in the crowded window featuring her latest shipment of Green Tea Flavored Kit Kat bars from Japan. “These are so popular,” she told me, “they will be sold out in a couple of days.” “Why?” I asked? “Don’t know, they’re from Japan, hard to find and people think green tea is healthy.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/chicken-21.jpg\">\u003cimg class=\"alignnone size-full wp-image-43956\" title=\"gummy chicken feet\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/05/chicken-21.jpg\" alt=\"gummy chicken feet\" width=\"560\" height=\"406\">\u003c/a>\u003c/p>\n\u003cp>Don’t worry if you missed your chance to shout “gimme a break” in Japanese, or didn’t get enough dim sum at Asian Pearl. You can always take home some gummy chicken feet.\u003c/p>\n\u003cp>\u003cem>(Be forewarned: finding parking can be a nightmare here, especially on the weekends and many shops only accept cash.)\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://goo.gl/maps/jTVe\">Pacific East Mall\u003c/a>\u003cbr>\n3288 Pierce St.\u003cbr>\nRichmond, CA 94804\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/43740/immerse-yourself-in-asian-flavors-at-richmond%e2%80%99s-pacific-east-mall","authors":["5283"],"categories":["bayareabites_2998","bayareabites_1516","bayareabites_109","bayareabites_752","bayareabites_1875","bayareabites_1807"],"tags":["bayareabites_10482","bayareabites_2234","bayareabites_9838","bayareabites_10484","bayareabites_16313","bayareabites_10485","bayareabites_10481","bayareabites_2233","bayareabites_10483"],"featImg":"bayareabites_43741","label":"bayareabites"},"bayareabites_26844":{"type":"posts","id":"bayareabites_26844","meta":{"index":"posts_1591205157","site":"bayareabites","id":"26844","score":null,"sort":[1304089246000]},"guestAuthors":[],"slug":"the-artisan-kitchen-in-richmond-a-cooperative-cooking-space","title":"The Artisan Kitchen in Richmond: A Cooperative Cooking Space","publishDate":1304089246,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Nascent Bay Area food producers say one of the biggest hurdles they face in growing their budding businesses is finding a commercial kitchen to work out of that meets their needs.\u003c/p>\n\u003cp>San Francisco has \u003ca href=\"http://www.lacocinasf.org/\">La Cocina\u003c/a>'s incubator kitchen, and \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/03/26/mission-reinvention-food-businesses-buck-recession/\">street eats, underground food folk, and pop-up restaurant types\u003c/a> work out of places like \u003ca href=\"http://www.lavictoriabakery.com/\">La Victoria Bakery\u003c/a>, while thriving food enterprises such as \u003ca href=\"http://bluechairfruit.com/\">Blue Chair Fruit\u003c/a> have found a home in the kitchen that houses \u003ca href=\"http://www.gracestreetcatering.com/\">Grace Street Catering\u003c/a> in Oakland.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/artisan.cafe_.kitchen.jpg\" alt=\"The Artisan Kitchen. Photo by Sarah Henry\" title=\"The Artisan Kitchen. Photo by Sarah Henry\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-27105\">\u003cbr>\n\u003cem>The Artisan Kitchen. Photo by Sarah Henry\u003c/em>\u003c/p>\n\u003cp>Less well-known is a commercial kitchen work space in Richmond, which gets rave reviews from the emerging and established food companies who work their day and night. \u003ca href=\"http://www.artisankitchen.org/index.html\">The Artisan Kitchen\u003c/a> is currently home to \u003ca href=\"http://lettuceeatkale.com/2009/street-cart-cuisine-think-global-eat-local/\">two food truck businesses\u003c/a>, a few baked goods companies that sell at local farmers' markets and stores, including \u003ca href=\"http://eastbayethniceats.com/2010/11/14/la-fleur-de-lyon-caters-to-the-east-bays-francophilia/\">Guy Birenbaum the French pastry chef\u003c/a> behind \u003ca href=\"http://www.homecook.me/lafleurdelyon\">La Fleur De Lyon\u003c/a>, and a gourmet popcorn producer.\u003c/p>\n\u003cp>Tenants, there are around 12-15 at any one time, say the cooperative kitchen space gets high marks for organization, cleanliness, design, layout, light, and equipment -- as well as a communal vibe conducive to getting the job done.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Artisan Kitchen is the brainchild of seasoned chef \u003ca href=\"http://www.baycrossings.com/dispnews.asp?id=2067\">Liane Ingham\u003c/a>, who says she'd worked in her share of substandard kitchens and wanted better for her brethren in the culinary community. \"I love the energy and enthusiasm of start-up artisans who want to produce their own recipes and try something new they're passionate about,\" says Ingham, who opened the kitchen in 2009.\u003c/p>\n\u003cp>Six month after getting the kitchen up and running she opened a cafe out front because she couldn't find anywhere in the surrounding community to buy healthy, fresh food. The cafe sells seasonal salads, sandwiches, and savory and sweet baked goods made from locally-sourced, organic ingredients, along with Peet's Coffee. Early birds can swing by for free range eggs or oatmeal with blueberries for breakfast.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.contracostatimes.com/ci_12985635\">Artisan Cafe\u003c/a> is popular among local business and home-based workers, with its industrial-modern feel, communal tables, and outdoor seating. It's a sunny spot in an otherwise nondescript Marina Bay office park.\u003c/p>\n\u003cp>Ingham runs her own catering company out of the kitchen and says it's been a pleasure to do business in Richmond, with none of the bureaucratic hassles small food companies grumble about in, say, neighboring \u003ca href=\"http://lettuceeatkale.com/2010/street-food-scene-mostly-bypasses-berkeley/\">Berkeley\u003c/a>. She notes that since she set up shop new food businesses, such as \u003ca href=\"http://www.galaxydesserts.com/html/Intro_page.html\">Galaxy Desserts\u003c/a>, have moved in. Her business model (about 60 percent of her income comes from the kitchen, 40 percent from the cafe) has worked so well she's looking to replicated it in Oakland later this year. \u003c/p>\n\u003cp>\"Liane chooses the tenants carefully,\" says Gail Lillian of \u003ca href=\"http://libasf.com/\">Liba\u003c/a>, who roams around the Bay Area in a lime green truck peddling her popular falafel. \"We're all small, boutique-y businesses who work well together and share a sense of integrity in our product.\"\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4309538171/in/set-72157623172882119/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/liba-falafel.jpg\" alt=\"Gail Lillian in front of her Liba Falafel truck\" title=\"Gail Lillian in front of her Liba Falafel truck\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-27008\">\u003c/a>\u003cbr>\n\u003cem>Gail Lillian in front of her Liba Falafel truck. Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Some tenants find the location central, if business takes them between the East Bay and Marin, though that's not the case for Lillian, who counts the extra 15 minutes of freeway driving as one of the few downsides of the location. Fellow food trucker Kate McEachern, of \u003ca href=\"http://cupkatesbakery.com/\">CupKates\u003c/a>, adds that additional permits (since the kitchen is housed in Contra Costa County) is an extra inconvenience and expense, but both agree these are minor quibbles in the grand scheme of running a food business here.\u003c/p>\n\u003cp>\u003ca href=\"http://www.ancientorganics.com/\">Ancient Organics\u003c/a>, which makes Ghee, called The Artisan Kitchen home for about three years, before moving to their own kitchen in West Berkeley recently. \"Our company had grown to a size where we simply needed our own space designed for our needs,\" explains Matteo Girard Maxon, who echoes other tenants when he says The Artisan Kitchen stood out when he and his partner were looking for a space. \"But the level of professionalism at The Artisan Kitchen is special. Everyone is focused on building their business. We just outgrew it or we'd still be there.\"\u003c/p>\n\u003cp>For the pair behind \u003ca href=\"http://www.ccmade.com/home\">CC Made\u003c/a>, who sell gourmet caramel popcorn, affordability was also a factor. \"The Artisan Kitchen had a good price structure that was clear and concise,\" says co-owner Cassandra Chen. \"I had been to some kitchens and the pricing at most of these places was confusing and high.\" Ingham charges either an hourly rate for a shared space or a set fee for your own station for producers who book a block of time each week.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/megan-gordon.artisan.kitchen.jpg\" alt=\"Megan Gordon - owner Marge Bakery and BAB blogger. Photo by Sarah Henry\" title=\"Megan Gordon - owner Marge Bakery and BAB blogger. Photo by Sarah Henry\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-27106\">\u003cbr>\n\u003cem>Megan Gordon, owner of Marge Bakery and BAB blogger. Photo by Sarah Henry\u003c/em>\u003c/p>\n\u003cp>Adds newcomer and \u003ca href=\"http://ww2.kqed.org/bayareabites/author/megangordon/\">BAB contributor Megan Gordon\u003c/a> of \u003ca href=\"http://www.margebakery.com/\">Marge Bakery\u003c/a>. \"the other folks are driven, inspiring entrepreneurs who I've already learned a lot from. It's a nice community -- not just a place to come and throw together some dough.\"\u003c/p>\n\u003cp>Cupcake queen McEachern concurs. \"Having other professionals in the kitchen was a huge help when I first started,\" she says. \"More experienced chefs can troubleshoot when things inevitably go wrong. Plus, even professionals need to borrow a cup of sugar from their neighbor occasionally.\"\u003c/p>\n\u003cp>For owner Ingham the benefits go beyond business: \u003c/p>\n\u003cblockquote>\u003cp>\"Even though the economy has been bad it's a great feeling to have a place for artisans so they can create and fulfill their dreams -- and make a good living doing so.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.artisankitchen.org/\">The Artisan Kitchen and Cafe\u003c/a>\u003cbr>\nAddress: \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=The+Artisan+Kitchen+and+Cafe+865+Marina+Bay+Parkway+Richmond+CA+94804&aq=&sll=37.0625,-95.677068&sspn=37.052328,66.533203&ie=UTF8&hq=The+Artisan+Kitchen+and+Cafe&hnear=845-865+Marina+Bay+Pkwy,+Richmond,+California+94804&ll=37.919335,-122.34699&spn=0.009022,0.016243&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n865 Marina Bay Parkway\u003cbr>\nRichmond CA 94804\u003cbr>\nPhone: 510-235-2323\u003cbr>\nHours: Mon-Fri, 7:30am - 5pm\u003c/p>\n\n","blocks":[],"excerpt":"Learn why local food producers give \u003cem>The Artisan Kitchen\u003c/em>, a commercial, cooperative cooking space in Richmond, high marks as a place to build their budding businesses.","status":"publish","parent":0,"modified":1304089718,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":23,"wordCount":939},"headData":{"title":"The Artisan Kitchen in Richmond: A Cooperative Cooking Space | KQED","description":"Learn why local food producers give The Artisan Kitchen, a commercial, cooperative cooking space in Richmond, high marks as a place to build their budding businesses.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Artisan Kitchen in Richmond: A Cooperative Cooking Space","datePublished":"2011-04-29T15:00:46.000Z","dateModified":"2011-04-29T15:08:38.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"26844 http://blogs.kqed.org/bayareabites/?p=26844","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/04/29/the-artisan-kitchen-in-richmond-a-cooperative-cooking-space/","disqusTitle":"The Artisan Kitchen in Richmond: A Cooperative Cooking Space","path":"/bayareabites/26844/the-artisan-kitchen-in-richmond-a-cooperative-cooking-space","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Nascent Bay Area food producers say one of the biggest hurdles they face in growing their budding businesses is finding a commercial kitchen to work out of that meets their needs.\u003c/p>\n\u003cp>San Francisco has \u003ca href=\"http://www.lacocinasf.org/\">La Cocina\u003c/a>'s incubator kitchen, and \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/03/26/mission-reinvention-food-businesses-buck-recession/\">street eats, underground food folk, and pop-up restaurant types\u003c/a> work out of places like \u003ca href=\"http://www.lavictoriabakery.com/\">La Victoria Bakery\u003c/a>, while thriving food enterprises such as \u003ca href=\"http://bluechairfruit.com/\">Blue Chair Fruit\u003c/a> have found a home in the kitchen that houses \u003ca href=\"http://www.gracestreetcatering.com/\">Grace Street Catering\u003c/a> in Oakland.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/artisan.cafe_.kitchen.jpg\" alt=\"The Artisan Kitchen. Photo by Sarah Henry\" title=\"The Artisan Kitchen. Photo by Sarah Henry\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-27105\">\u003cbr>\n\u003cem>The Artisan Kitchen. Photo by Sarah Henry\u003c/em>\u003c/p>\n\u003cp>Less well-known is a commercial kitchen work space in Richmond, which gets rave reviews from the emerging and established food companies who work their day and night. \u003ca href=\"http://www.artisankitchen.org/index.html\">The Artisan Kitchen\u003c/a> is currently home to \u003ca href=\"http://lettuceeatkale.com/2009/street-cart-cuisine-think-global-eat-local/\">two food truck businesses\u003c/a>, a few baked goods companies that sell at local farmers' markets and stores, including \u003ca href=\"http://eastbayethniceats.com/2010/11/14/la-fleur-de-lyon-caters-to-the-east-bays-francophilia/\">Guy Birenbaum the French pastry chef\u003c/a> behind \u003ca href=\"http://www.homecook.me/lafleurdelyon\">La Fleur De Lyon\u003c/a>, and a gourmet popcorn producer.\u003c/p>\n\u003cp>Tenants, there are around 12-15 at any one time, say the cooperative kitchen space gets high marks for organization, cleanliness, design, layout, light, and equipment -- as well as a communal vibe conducive to getting the job done.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Artisan Kitchen is the brainchild of seasoned chef \u003ca href=\"http://www.baycrossings.com/dispnews.asp?id=2067\">Liane Ingham\u003c/a>, who says she'd worked in her share of substandard kitchens and wanted better for her brethren in the culinary community. \"I love the energy and enthusiasm of start-up artisans who want to produce their own recipes and try something new they're passionate about,\" says Ingham, who opened the kitchen in 2009.\u003c/p>\n\u003cp>Six month after getting the kitchen up and running she opened a cafe out front because she couldn't find anywhere in the surrounding community to buy healthy, fresh food. The cafe sells seasonal salads, sandwiches, and savory and sweet baked goods made from locally-sourced, organic ingredients, along with Peet's Coffee. Early birds can swing by for free range eggs or oatmeal with blueberries for breakfast.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.contracostatimes.com/ci_12985635\">Artisan Cafe\u003c/a> is popular among local business and home-based workers, with its industrial-modern feel, communal tables, and outdoor seating. It's a sunny spot in an otherwise nondescript Marina Bay office park.\u003c/p>\n\u003cp>Ingham runs her own catering company out of the kitchen and says it's been a pleasure to do business in Richmond, with none of the bureaucratic hassles small food companies grumble about in, say, neighboring \u003ca href=\"http://lettuceeatkale.com/2010/street-food-scene-mostly-bypasses-berkeley/\">Berkeley\u003c/a>. She notes that since she set up shop new food businesses, such as \u003ca href=\"http://www.galaxydesserts.com/html/Intro_page.html\">Galaxy Desserts\u003c/a>, have moved in. Her business model (about 60 percent of her income comes from the kitchen, 40 percent from the cafe) has worked so well she's looking to replicated it in Oakland later this year. \u003c/p>\n\u003cp>\"Liane chooses the tenants carefully,\" says Gail Lillian of \u003ca href=\"http://libasf.com/\">Liba\u003c/a>, who roams around the Bay Area in a lime green truck peddling her popular falafel. \"We're all small, boutique-y businesses who work well together and share a sense of integrity in our product.\"\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4309538171/in/set-72157623172882119/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/liba-falafel.jpg\" alt=\"Gail Lillian in front of her Liba Falafel truck\" title=\"Gail Lillian in front of her Liba Falafel truck\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-27008\">\u003c/a>\u003cbr>\n\u003cem>Gail Lillian in front of her Liba Falafel truck. Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Some tenants find the location central, if business takes them between the East Bay and Marin, though that's not the case for Lillian, who counts the extra 15 minutes of freeway driving as one of the few downsides of the location. Fellow food trucker Kate McEachern, of \u003ca href=\"http://cupkatesbakery.com/\">CupKates\u003c/a>, adds that additional permits (since the kitchen is housed in Contra Costa County) is an extra inconvenience and expense, but both agree these are minor quibbles in the grand scheme of running a food business here.\u003c/p>\n\u003cp>\u003ca href=\"http://www.ancientorganics.com/\">Ancient Organics\u003c/a>, which makes Ghee, called The Artisan Kitchen home for about three years, before moving to their own kitchen in West Berkeley recently. \"Our company had grown to a size where we simply needed our own space designed for our needs,\" explains Matteo Girard Maxon, who echoes other tenants when he says The Artisan Kitchen stood out when he and his partner were looking for a space. \"But the level of professionalism at The Artisan Kitchen is special. Everyone is focused on building their business. We just outgrew it or we'd still be there.\"\u003c/p>\n\u003cp>For the pair behind \u003ca href=\"http://www.ccmade.com/home\">CC Made\u003c/a>, who sell gourmet caramel popcorn, affordability was also a factor. \"The Artisan Kitchen had a good price structure that was clear and concise,\" says co-owner Cassandra Chen. \"I had been to some kitchens and the pricing at most of these places was confusing and high.\" Ingham charges either an hourly rate for a shared space or a set fee for your own station for producers who book a block of time each week.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/megan-gordon.artisan.kitchen.jpg\" alt=\"Megan Gordon - owner Marge Bakery and BAB blogger. Photo by Sarah Henry\" title=\"Megan Gordon - owner Marge Bakery and BAB blogger. Photo by Sarah Henry\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-27106\">\u003cbr>\n\u003cem>Megan Gordon, owner of Marge Bakery and BAB blogger. Photo by Sarah Henry\u003c/em>\u003c/p>\n\u003cp>Adds newcomer and \u003ca href=\"http://ww2.kqed.org/bayareabites/author/megangordon/\">BAB contributor Megan Gordon\u003c/a> of \u003ca href=\"http://www.margebakery.com/\">Marge Bakery\u003c/a>. \"the other folks are driven, inspiring entrepreneurs who I've already learned a lot from. It's a nice community -- not just a place to come and throw together some dough.\"\u003c/p>\n\u003cp>Cupcake queen McEachern concurs. \"Having other professionals in the kitchen was a huge help when I first started,\" she says. \"More experienced chefs can troubleshoot when things inevitably go wrong. Plus, even professionals need to borrow a cup of sugar from their neighbor occasionally.\"\u003c/p>\n\u003cp>For owner Ingham the benefits go beyond business: \u003c/p>\n\u003cblockquote>\u003cp>\"Even though the economy has been bad it's a great feeling to have a place for artisans so they can create and fulfill their dreams -- and make a good living doing so.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.artisankitchen.org/\">The Artisan Kitchen and Cafe\u003c/a>\u003cbr>\nAddress: \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=The+Artisan+Kitchen+and+Cafe+865+Marina+Bay+Parkway+Richmond+CA+94804&aq=&sll=37.0625,-95.677068&sspn=37.052328,66.533203&ie=UTF8&hq=The+Artisan+Kitchen+and+Cafe&hnear=845-865+Marina+Bay+Pkwy,+Richmond,+California+94804&ll=37.919335,-122.34699&spn=0.009022,0.016243&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n865 Marina Bay Parkway\u003cbr>\nRichmond CA 94804\u003cbr>\nPhone: 510-235-2323\u003cbr>\nHours: Mon-Fri, 7:30am - 5pm\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/26844/the-artisan-kitchen-in-richmond-a-cooperative-cooking-space","authors":["5125"],"categories":["bayareabites_109","bayareabites_752","bayareabites_4084","bayareabites_1875","bayareabites_181"],"tags":["bayareabites_9237","bayareabites_9245","bayareabites_9235","bayareabites_14773","bayareabites_9244","bayareabites_9251","bayareabites_9238","bayareabites_8859","bayareabites_9236","bayareabites_2233","bayareabites_9246"],"label":"bayareabites"},"bayareabites_4215":{"type":"posts","id":"bayareabites_4215","meta":{"index":"posts_1591205157","site":"bayareabites","id":"4215","score":null,"sort":[1244045096000]},"guestAuthors":[],"slug":"desperately-seeking-dim-sum","title":"Desperately Seeking Dim Sum","publishDate":1244045096,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-060.jpg\" alt=\"asian-pearl-dim-sum-060\" title=\"asian-pearl-dim-sum-060\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4221\">\u003cbr>\n\u003cem>Dim Sum at Asian Pearl, Richmond\u003c/em>\u003c/p>\n\u003cp>Ever since I've relocated to this lovely city by the bay, I've been asking every local denizen that enjoys good food (and yes, there are quite a few of you) the hard question: \u003cem>Where can I find good dim sum?\u003c/em>\u003c/p>\n\u003cp>I almost always hear the same reputable establishments -- \u003cstrong>Yank Sing\u003c/strong>, \u003cstrong>Ton Kiang\u003c/strong>, \u003cstrong>Mayflower\u003c/strong>. \u003c/p>\n\u003cp>In a perfect world, I would find the ultimate dim sum spot where the food is exceptional, the wait not frightening, and the prices so low they incur giggles of disbelief and delight at the end of the meal. I know, it's a tall order, but somewhere out there I know … it awaits me.\u003c/p>\n\u003cp>And, I must admit, the quest is not a painful one (usually). I have stumbled upon some tasty discoveries worth sharing, such as these star dishes at \u003cstrong>Asian Pearl\u003c/strong> in Richmond. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-050.jpg\" alt=\"asian-pearl-dim-sum-050\" title=\"asian-pearl-dim-sum-050\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4220\">\u003cbr>\n\u003cem>Steamed Egg Custard Bun (Lau Sah Bao)\u003c/em>\u003c/p>\n\u003cp>Not your run of the mill dim sum dish, these \u003cstrong>Steamed Egg Custard Buns\u003c/strong> are hard to come by. It takes a master dim sum chef to create these treasures of molten, buttery, yolky sweetness, encased in fluffy white steamed buns. The golden lava filling is a shock to the senses, and utterly delicious.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-029.jpg\" alt=\"asian-pearl-dim-sum-029\" title=\"asian-pearl-dim-sum-029\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4218\">\u003cbr>\n\u003cem>Marinated Tofu (Lo Sui Dao Fu)\u003c/em>\u003c/p>\n\u003cp>The silky fine texture of the tofu is unreal, and seems even more so highlighted by the contrasting crunchiness of the thin fried casing around it. Light as air, but tons more flavorful. This will turn any tofu-sneerer into a believer with one bite. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-0391.jpg\" alt=\"asian-pearl-dim-sum-0391\" title=\"asian-pearl-dim-sum-0391\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4222\">\u003cbr>\n\u003cem>Crispy Stuffed Rice Noodle Roll (Ja Leung)\u003c/em>\u003c/p>\n\u003cp>A common dim sum dish done exceptionally well, Asian Pearl's \u003cstrong>Crispy Stuffed Rice Noodle Rolls\u003c/strong> were executed perfectly. The fried dough inside was freshly fried and extra crispy, and the rice noodle wrapped around it was thin, smooth, and slippery. Mmm you just can't beat carb on carb. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-005.jpg\" alt=\"asian-pearl-dim-sum-005\" title=\"asian-pearl-dim-sum-005\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4217\">\u003cbr>\n\u003cem>Pan Fried Rice Rolls (See Yao Wong Cheung Fun)\u003c/em>\u003c/p>\n\u003cp>These Pan Fried Rice Rolls were a crowd pleaser. The noodles had a nice chew to them, and were fried fragrant. Like an appetizer version of your typical chow fun, with an amped up seared crispy dimension. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-074.jpg\" alt=\"asian-pearl-dim-sum-074\" title=\"asian-pearl-dim-sum-074\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4216\">\u003cbr>\n\u003cem>Ranch 99, Asian Market\u003c/em>\u003c/p>\n\u003cp>And with dishes priced from $2.60 - $6.50 (with a majority of them at $3.30 for \"medium\" plates), you can take all that money you've saved and head over to the \u003cstrong>Ranch 99\u003c/strong> just a few doors down. Stock up on Asian delicacies and condiments before heading home with your satiated self.\u003c/p>\n\u003cp>All in all, Asian Pearl, thumbs up. But is it \"the one\"? Afraid not. True, the variety and specialty dishes wooed me, but 1) I was sorely disappointed by their BBQ Pork Bun, one of my old standbys, botched up by too much cooking wine in the mixture; and 2) it's in Richmond. And I'm in SF with only a ZipCar to my name. \u003c/p>\n\u003cp>Maybe my dream is a pipedream, but this girl's not ready to give it up. \u003c/p>\n\u003cp>So, my dear readers, where can I find some good dim sum around here?\u003c/p>\n\u003cp>Yours truly,\u003cbr>\nDesperately Seeking Dim Sum\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Asian Pearl\u003c/strong>\u003cbr>\n3288 Pierce St., #A-118\u003cbr>\nRichmond, CA 94804\u003cbr>\n510-526-6800\u003c/p>\n\n","blocks":[],"excerpt":"In a perfect world, I would find the ultimate dim sum spot where the food is exceptional, the wait not frightening, and the prices so low they incur giggles of disbelief and delight at the end of the meal. ","status":"publish","parent":0,"modified":1244045096,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":539},"headData":{"title":"Desperately Seeking Dim Sum | KQED","description":"In a perfect world, I would find the ultimate dim sum spot where the food is exceptional, the wait not frightening, and the prices so low they incur giggles of disbelief and delight at the end of the meal. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Desperately Seeking Dim Sum","datePublished":"2009-06-03T16:04:56.000Z","dateModified":"2009-06-03T16:04:56.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"4215 http://blogs.kqed.org/bayareabites/?p=4215","disqusUrl":"https://ww2.kqed.org/bayareabites/2009/06/03/desperately-seeking-dim-sum/","disqusTitle":"Desperately Seeking Dim Sum","path":"/bayareabites/4215/desperately-seeking-dim-sum","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-060.jpg\" alt=\"asian-pearl-dim-sum-060\" title=\"asian-pearl-dim-sum-060\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4221\">\u003cbr>\n\u003cem>Dim Sum at Asian Pearl, Richmond\u003c/em>\u003c/p>\n\u003cp>Ever since I've relocated to this lovely city by the bay, I've been asking every local denizen that enjoys good food (and yes, there are quite a few of you) the hard question: \u003cem>Where can I find good dim sum?\u003c/em>\u003c/p>\n\u003cp>I almost always hear the same reputable establishments -- \u003cstrong>Yank Sing\u003c/strong>, \u003cstrong>Ton Kiang\u003c/strong>, \u003cstrong>Mayflower\u003c/strong>. \u003c/p>\n\u003cp>In a perfect world, I would find the ultimate dim sum spot where the food is exceptional, the wait not frightening, and the prices so low they incur giggles of disbelief and delight at the end of the meal. I know, it's a tall order, but somewhere out there I know … it awaits me.\u003c/p>\n\u003cp>And, I must admit, the quest is not a painful one (usually). I have stumbled upon some tasty discoveries worth sharing, such as these star dishes at \u003cstrong>Asian Pearl\u003c/strong> in Richmond. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-050.jpg\" alt=\"asian-pearl-dim-sum-050\" title=\"asian-pearl-dim-sum-050\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4220\">\u003cbr>\n\u003cem>Steamed Egg Custard Bun (Lau Sah Bao)\u003c/em>\u003c/p>\n\u003cp>Not your run of the mill dim sum dish, these \u003cstrong>Steamed Egg Custard Buns\u003c/strong> are hard to come by. It takes a master dim sum chef to create these treasures of molten, buttery, yolky sweetness, encased in fluffy white steamed buns. The golden lava filling is a shock to the senses, and utterly delicious.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-029.jpg\" alt=\"asian-pearl-dim-sum-029\" title=\"asian-pearl-dim-sum-029\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4218\">\u003cbr>\n\u003cem>Marinated Tofu (Lo Sui Dao Fu)\u003c/em>\u003c/p>\n\u003cp>The silky fine texture of the tofu is unreal, and seems even more so highlighted by the contrasting crunchiness of the thin fried casing around it. Light as air, but tons more flavorful. This will turn any tofu-sneerer into a believer with one bite. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-0391.jpg\" alt=\"asian-pearl-dim-sum-0391\" title=\"asian-pearl-dim-sum-0391\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4222\">\u003cbr>\n\u003cem>Crispy Stuffed Rice Noodle Roll (Ja Leung)\u003c/em>\u003c/p>\n\u003cp>A common dim sum dish done exceptionally well, Asian Pearl's \u003cstrong>Crispy Stuffed Rice Noodle Rolls\u003c/strong> were executed perfectly. The fried dough inside was freshly fried and extra crispy, and the rice noodle wrapped around it was thin, smooth, and slippery. Mmm you just can't beat carb on carb. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-005.jpg\" alt=\"asian-pearl-dim-sum-005\" title=\"asian-pearl-dim-sum-005\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4217\">\u003cbr>\n\u003cem>Pan Fried Rice Rolls (See Yao Wong Cheung Fun)\u003c/em>\u003c/p>\n\u003cp>These Pan Fried Rice Rolls were a crowd pleaser. The noodles had a nice chew to them, and were fried fragrant. Like an appetizer version of your typical chow fun, with an amped up seared crispy dimension. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2009/06/asian-pearl-dim-sum-074.jpg\" alt=\"asian-pearl-dim-sum-074\" title=\"asian-pearl-dim-sum-074\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-4216\">\u003cbr>\n\u003cem>Ranch 99, Asian Market\u003c/em>\u003c/p>\n\u003cp>And with dishes priced from $2.60 - $6.50 (with a majority of them at $3.30 for \"medium\" plates), you can take all that money you've saved and head over to the \u003cstrong>Ranch 99\u003c/strong> just a few doors down. Stock up on Asian delicacies and condiments before heading home with your satiated self.\u003c/p>\n\u003cp>All in all, Asian Pearl, thumbs up. But is it \"the one\"? Afraid not. True, the variety and specialty dishes wooed me, but 1) I was sorely disappointed by their BBQ Pork Bun, one of my old standbys, botched up by too much cooking wine in the mixture; and 2) it's in Richmond. And I'm in SF with only a ZipCar to my name. \u003c/p>\n\u003cp>Maybe my dream is a pipedream, but this girl's not ready to give it up. \u003c/p>\n\u003cp>So, my dear readers, where can I find some good dim sum around here?\u003c/p>\n\u003cp>Yours truly,\u003cbr>\nDesperately Seeking Dim Sum\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Asian Pearl\u003c/strong>\u003cbr>\n3288 Pierce St., #A-118\u003cbr>\nRichmond, CA 94804\u003cbr>\n510-526-6800\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/4215/desperately-seeking-dim-sum","authors":["5037"],"categories":["bayareabites_2998","bayareabites_752","bayareabites_1875","bayareabites_1807"],"tags":["bayareabites_2234","bayareabites_475","bayareabites_2232","bayareabites_2235","bayareabites_2233"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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