Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil
In the New Globalized Diet, Wheat, Soy and Palm Oil Rule
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Photo: Meredith Rizzo/NPR\" width=\"1000\" height=\"666\" class=\"size-full wp-image-87809\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Krispy Kreme and Dunkin' Donuts have pledged to source palm oil from suppliers who are not clear-cutting rain forests. Photo: Meredith Rizzo/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/09/18/349562067/sweet-dunkin-donuts-and-krispy-kreme-pump-up-pledge-on-palm-oil\" target=\"_blank\">The Salt at NPR Food\u003c/a> (9/18/14)\u003c/p>\n\u003cp>Environmentalists say two major doughnut chains got a little sweeter this week.\u003c/p>\n\u003cp>Krispy Kreme and Dunkin' Brands have both made new commitments to source palm oil for frying their goodies from suppliers who are not clear-cutting forests.\u003c/p>\n\u003cp>As we \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/06/06/319231081/doughnut-day-downer-palm-oil-in-pastries-drives-deforestation\">reported\u003c/a> back in June, leading doughnut retailers have been sourcing some of their palm oil from suppliers who have a history of clear-cutting rain forests and destroying wildlife habitat and carbon-rich peatlands.\u003c/p>\n\u003cp>The practices were outlined in a report called \"\u003ca href=\"http://www.forestheroes.org/deforestation_doughnuts_our_new_report_on_the_dark_side_of_the_doughnut_industry\">Deforestation Doughnuts,\u003c/a>\" by the rain forest protection coalition Forest Heroes.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This week, Forest Heroes is applauding the industry. \"The one-two punch of Dunkin' Donuts and Krispy Kreme going deforestation-free signal a rapid shift in the U.S. fast food industry,\" Deborah Lapidus, campaign director of Forest Heroes, writes in a statement.\u003c/p>\n\u003cp>\"Now, consumers who care about forests and wildlife can know that indulging in a tasty treat won't threaten tigers and orangutans,\" Lapidus says.\u003c/p>\n\u003cp>Krispy Kreme updated its palm oil sourcing policy on its website, committing to 100 percent responsible sourcing of palm oil.\u003c/p>\n\u003cp>\"Krispy Kreme will work with its suppliers to meet these commitments as rapidly as possible, with a deadline for full compliance by the end of 2016. Suppliers who are found not in compliance will be required to submit a viable action plan for closing any identified gaps, or risk removal from the brand's supply chain,\" the policy says.\u003c/p>\n\u003cp>And in a \u003ca href=\"http://www.prnewswire.com/news-releases/dunkin-brands-announces-commitment-to-100-sustainable-palm-oil-275283651.html\">news release\u003c/a>, Dunkin' Donuts made a similar announcement: \"Dunkin' Brands will work with its suppliers and its franchisee-owned purchasing cooperative to source palm oil that is 100 percent fully traceable to the mill by the end of 2015, and to the plantation by the end of 2016 for use in Dunkin' Donuts U.S. restaurants,\" the statement reads.\u003c/p>\n\u003cp>The Union of Concerned Scientists has weighed in on the new commitments as well.\u003c/p>\n\u003cp>\"We all know that fast food isn't great for our health, but Dunkin' Brands and Krispy Kreme have demonstrated it doesn't have to be bad for the health of the planet as well,\" writes \u003ca href=\"http://www.ucsusa.org/about/staff/staff/calen-may-tobin.html\">Calen May-Tobin\u003c/a>, the lead analyst for the Union of Concerned Scientists' Tropical Forest and Climate Initiative.\u003c/p>\n\u003cp>May-Tobin previously put together \u003ca href=\"http://www.ucsusa.org/global_warming/solutions/stop-deforestation/palm-oil-scorecard.html\">an analysis\u003c/a> that examined palm oil sourcing practices for 30 leading consumer brands.\u003c/p>\n\u003cp>\"These announcements demonstrate the power that consumers can have to move companies,\" May-Tobin writes.\u003c/p>\n\u003cp>As we've reported, environmental and consumer groups have used lots of tactics to get the attention of company leaders. For instance, a shareholder advocate for \u003ca href=\"http://greencentury.com/?gclid=CJ-D7KzL27wCFeYDOgod6TYA0g\">Green Century Capital Management\u003c/a>, a mutual fund company that attracts green-minded investors\u003cem>\u003c/em>, got on an earnings conference call in August 2013 with the CEO of Kellogg to ask about the company's palm oil policy.\u003c/p>\n\u003cp>And though Kellogg was already at work drafting a new policy, the shareholder questioning may have helped to nudge the process along.\u003c/p>\n\u003cp>The Rainforest Action Network points out that lots of other big food companies have stepped up to strengthen their palm oil purchasing commitments, including Nestle, Mars, Mondelez, and ConAgra Foods.\u003c/p>\n\u003cp>The advocacy group applauds the announcements of the big doughnut chains.\u003c/p>\n\u003cp>But is there a holdout? Forest Heroes says it is waiting for action by another large chain, Tim Hortons, which was \u003ca href=\"http://www.npr.org/2014/08/26/343420295/burger-announces-merger-with-tim-hortons-move-to-canada\">recently bought\u003c/a> by Burger King and is a big player in the doughnut biz.\u003c/p>\n\u003cp>\"If Americans can eat deforestation-free doughnuts, what is Tim Hortons waiting for, eh?\" Kevin Grandia, Forest Heroes' Canada campaign coordinator, says in a statement.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.","status":"publish","parent":0,"modified":1411086381,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":23,"wordCount":625},"headData":{"title":"Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil | KQED","description":"Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. 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Photo: Meredith Rizzo/NPR\" width=\"1000\" height=\"666\" class=\"size-full wp-image-87809\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Krispy Kreme and Dunkin' Donuts have pledged to source palm oil from suppliers who are not clear-cutting rain forests. Photo: Meredith Rizzo/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/09/18/349562067/sweet-dunkin-donuts-and-krispy-kreme-pump-up-pledge-on-palm-oil\" target=\"_blank\">The Salt at NPR Food\u003c/a> (9/18/14)\u003c/p>\n\u003cp>Environmentalists say two major doughnut chains got a little sweeter this week.\u003c/p>\n\u003cp>Krispy Kreme and Dunkin' Brands have both made new commitments to source palm oil for frying their goodies from suppliers who are not clear-cutting forests.\u003c/p>\n\u003cp>As we \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/06/06/319231081/doughnut-day-downer-palm-oil-in-pastries-drives-deforestation\">reported\u003c/a> back in June, leading doughnut retailers have been sourcing some of their palm oil from suppliers who have a history of clear-cutting rain forests and destroying wildlife habitat and carbon-rich peatlands.\u003c/p>\n\u003cp>The practices were outlined in a report called \"\u003ca href=\"http://www.forestheroes.org/deforestation_doughnuts_our_new_report_on_the_dark_side_of_the_doughnut_industry\">Deforestation Doughnuts,\u003c/a>\" by the rain forest protection coalition Forest Heroes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This week, Forest Heroes is applauding the industry. \"The one-two punch of Dunkin' Donuts and Krispy Kreme going deforestation-free signal a rapid shift in the U.S. fast food industry,\" Deborah Lapidus, campaign director of Forest Heroes, writes in a statement.\u003c/p>\n\u003cp>\"Now, consumers who care about forests and wildlife can know that indulging in a tasty treat won't threaten tigers and orangutans,\" Lapidus says.\u003c/p>\n\u003cp>Krispy Kreme updated its palm oil sourcing policy on its website, committing to 100 percent responsible sourcing of palm oil.\u003c/p>\n\u003cp>\"Krispy Kreme will work with its suppliers to meet these commitments as rapidly as possible, with a deadline for full compliance by the end of 2016. Suppliers who are found not in compliance will be required to submit a viable action plan for closing any identified gaps, or risk removal from the brand's supply chain,\" the policy says.\u003c/p>\n\u003cp>And in a \u003ca href=\"http://www.prnewswire.com/news-releases/dunkin-brands-announces-commitment-to-100-sustainable-palm-oil-275283651.html\">news release\u003c/a>, Dunkin' Donuts made a similar announcement: \"Dunkin' Brands will work with its suppliers and its franchisee-owned purchasing cooperative to source palm oil that is 100 percent fully traceable to the mill by the end of 2015, and to the plantation by the end of 2016 for use in Dunkin' Donuts U.S. restaurants,\" the statement reads.\u003c/p>\n\u003cp>The Union of Concerned Scientists has weighed in on the new commitments as well.\u003c/p>\n\u003cp>\"We all know that fast food isn't great for our health, but Dunkin' Brands and Krispy Kreme have demonstrated it doesn't have to be bad for the health of the planet as well,\" writes \u003ca href=\"http://www.ucsusa.org/about/staff/staff/calen-may-tobin.html\">Calen May-Tobin\u003c/a>, the lead analyst for the Union of Concerned Scientists' Tropical Forest and Climate Initiative.\u003c/p>\n\u003cp>May-Tobin previously put together \u003ca href=\"http://www.ucsusa.org/global_warming/solutions/stop-deforestation/palm-oil-scorecard.html\">an analysis\u003c/a> that examined palm oil sourcing practices for 30 leading consumer brands.\u003c/p>\n\u003cp>\"These announcements demonstrate the power that consumers can have to move companies,\" May-Tobin writes.\u003c/p>\n\u003cp>As we've reported, environmental and consumer groups have used lots of tactics to get the attention of company leaders. For instance, a shareholder advocate for \u003ca href=\"http://greencentury.com/?gclid=CJ-D7KzL27wCFeYDOgod6TYA0g\">Green Century Capital Management\u003c/a>, a mutual fund company that attracts green-minded investors\u003cem>\u003c/em>, got on an earnings conference call in August 2013 with the CEO of Kellogg to ask about the company's palm oil policy.\u003c/p>\n\u003cp>And though Kellogg was already at work drafting a new policy, the shareholder questioning may have helped to nudge the process along.\u003c/p>\n\u003cp>The Rainforest Action Network points out that lots of other big food companies have stepped up to strengthen their palm oil purchasing commitments, including Nestle, Mars, Mondelez, and ConAgra Foods.\u003c/p>\n\u003cp>The advocacy group applauds the announcements of the big doughnut chains.\u003c/p>\n\u003cp>But is there a holdout? Forest Heroes says it is waiting for action by another large chain, Tim Hortons, which was \u003ca href=\"http://www.npr.org/2014/08/26/343420295/burger-announces-merger-with-tim-hortons-move-to-canada\">recently bought\u003c/a> by Burger King and is a big player in the doughnut biz.\u003c/p>\n\u003cp>\"If Americans can eat deforestation-free doughnuts, what is Tim Hortons waiting for, eh?\" Kevin Grandia, Forest Heroes' Canada campaign coordinator, says in a statement.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/87808/sweet-dunkin-donuts-and-krispy-kreme-pump-up-pledge-on-palm-oil","authors":["byline_bayareabites_87808"],"categories":["bayareabites_1516","bayareabites_1653","bayareabites_4084","bayareabites_10916","bayareabites_60"],"tags":["bayareabites_13098","bayareabites_2889","bayareabites_131","bayareabites_13827","bayareabites_13826","bayareabites_11870","bayareabites_13825","bayareabites_10921"],"featImg":"bayareabites_87809","label":"bayareabites"},"bayareabites_78823":{"type":"posts","id":"bayareabites_78823","meta":{"index":"posts_1591205157","site":"bayareabites","id":"78823","score":null,"sort":[1393973890000]},"guestAuthors":[],"slug":"in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule","title":"In the New Globalized Diet, Wheat, Soy and Palm Oil Rule","publishDate":1393973890,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_78824\" class=\"wp-caption aligncenter\" style=\"max-width: 1674px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/ap0806120725141_wide-4bf9af956ce041cada1f7fc6471c1483dd5ca67a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/ap0806120725141_wide-4bf9af956ce041cada1f7fc6471c1483dd5ca67a.jpg\" alt=\"The world is increasingly relying on a few dozen mega-crops, like wheat and potatoes, for survival. Above, a wheat field in Arkansas. Photo: Danny Johnston/AP\" width=\"1674\" height=\"940\" class=\"size-full wp-image-78824\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The world is increasingly relying on a few dozen mega-crops, like wheat and potatoes, for survival. Above, a wheat field in Arkansas. Photo: Danny Johnston/AP\u003c/figcaption>\u003c/figure>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\" target=\"_blank\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/03/285335070/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule\" target=\"_blank\">The Salt at NPR Food\u003c/a> (3/4/2014)\u003c/p>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/03/285335070/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule\">Morning Edition\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140304_me_in_the_new_globalized_diet_wheat_soy_and_palm_oil_rule.mp3\"] \u003c/p>\n\u003cp>These days you can fly to far corners of the world and eat pretty much the same food as you could back home. There's pizza in China and sushi in Ethiopia.\u003c/p>\n\u003cp>A new scientific \u003ca href=\"http://www.ciatnews.cgiar.org/2014/03/03/globalized-diet-more-food-less-diversity-more-associated-risks/\">study\u003c/a> shows that something similar is true of the crops that farmers grow. Increasingly, there's a standard global diet, and the human race is depending more and more on a handful of major crops for much of its food.\u003c/p>\n\u003cp>At the same time, all over the world, people are eating a bigger variety of foods. But until now, no one had crunched the numbers to see whether global diets were overall getting less diverse, or more.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"We wanted to know, really, how many crops feed the world, and what's happening with them,\" says Colin Khoury, a visiting researcher at the International Center for Tropical Agriculture, or \u003ca href=\"http://www.ciatnews.cgiar.org/\">CIAT\u003c/a>, in Cali, Colombia.\u003c/p>\n\u003cp>Khoury and his collaborators went through \u003ca href=\"http://www.pnas.org/content/early/2014/02/26/1313490111\">50 years of data\u003c/a> collected by the United Nations' Food and Agriculture Organization. And they uncovered two big trends.\u003c/p>\n\u003cfigure id=\"attachment_78825\" class=\"wp-caption alignleft\" style=\"max-width: 200px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/diet_composition_crops_custom-0d3ebb044b7ac8f4671074f05face0f036faf6ec.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/diet_composition_crops_custom-0d3ebb044b7ac8f4671074f05face0f036faf6ec.jpg\" alt=\"Photo: International Center for Tropical Agriculture\" width=\"200\" height=\"325\" class=\"size-full wp-image-78825\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: International Center for Tropical Agriculture\u003c/figcaption>\u003c/figure>\n\u003cp>The first: \"Hey, actually, there's places where diets are diversifying, where they're adding crops,\" says Khoury.\u003c/p>\n\u003cp>In parts of Asia, such as China, rice is a declining portion of the average person's diet as they add in other foods that are now more available. In the U.S., meanwhile, people are eating more imported foods, like mangoes and coconut water.\u003c/p>\n\u003cp>But here's the second discovery: Those bigger menus of food also are getting more and more similar to each other, from Nanjing to Nairobi. Everybody is relying more and more heavily on a few dozen global mega-foods.\u003c/p>\n\u003cp>Many of those foods are part of what you'd call a standard Western diet, including wheat, potatoes and dairy. But other mega-crops come from the tropics, such as \u003ca href=\"280257631\">palm oil\u003c/a>. \"It's grown on a large scale in Malaysia and Indonesia, but it's become a global commodity in diets essentially everywhere,\" says Khoury.\u003c/p>\n\u003cp>Smaller crops, meanwhile, are getting pushed aside. \u003ca href=\"http://www.npr.org/2012/09/12/160946531/sorghum-travels-from-the-south-to-the-mainstream\">Sorghum\u003c/a> and \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/10/02/227889550/can-millet-take-on-quinoa-first-itll-need-a-makeover\">millet\u003c/a>, for instance, are grown quite widely around the world but they're losing out to corn and soybeans. Other small crops that you only find in certain areas could disappear altogether.\u003c/p>\n\u003cp>\"In the Andes, aside from the potato, most of the rest of the traditional roots and tubers, crops like \u003ca href=\"http://cipotato.org/roots-and-tubers\">oca and maca\u003c/a>, are declining in the amount of production, and the amount of consumption,\" says Khoury.\u003c/p>\n\u003cp>A lot of things are driving this trend, he says. There's a rise in international trade, but also \"people moving to cities, having more access to supermarkets, to fast food, having less time to cook, not having gardens.\u003c/p>\n\u003cp>The trend toward greater dependence on fewer crops continues, Khoury says. And so do the risks. It's dangerous to depend on just a few crops because any one of them could be hit by some disaster, such as disease.\u003c/p>\n\u003cp>But governments and international organizations can still help to safeguard diversity in our food sources. They can act to preserve the many genetic varieties of mega-crops that still exist, and also preserve and encourage cultivation of minor crops, he says.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rachellaudan.com/\">Rachel Laudan\u003c/a>, a historian at the University of Texas and author of \u003ca href=\"http://www.amazon.com/Cuisine-Empire-Cooking-World-History/dp/0520266455\">Cuisine and Empire: Cooking in World History\u003c/a>, says that it's important to remember that what drives the rise and fall of crops is demand for them, after they've been transformed into something mouth-watering. \"They're only interesting if they've been processed in some way,\" she says.\u003c/p>\n\u003cp>Think of all the things people do with wheat, she says. \"You can get bread. You can get flatbread. You can get cakes. You can get pie. You can get beer!\"\u003c/p>\n\u003cp>That's what turned wheat into a mega-crop. Root crops, by contrast, were difficult to store, transport or process into interesting foods.\u003c/p>\n\u003cp>We could still turn some of these minor crops into attractive foods if there's enough interest in them, she says. In fact, interest may be reviving.\u003c/p>\n\u003cp>Consumers in the U.S. and Europe are snapping up little-known tropical fruits and so-called ancient grains, like \u003ca href=\"http://www.npr.org/2013/10/02/227838385/farro-an-ancient-if-complicated-grain-worth-figuring-out\">farro\u003c/a> and \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/15/212342707/can-quinoa-farming-go-global-without-leaving-andeans-behind\">quinoa\u003c/a>. Perhaps some of those minor crops can get their own spot on the global menu. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.","status":"publish","parent":0,"modified":1393973890,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":780},"headData":{"title":"In the New Globalized Diet, Wheat, Soy and Palm Oil Rule | KQED","description":"People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"In the New Globalized Diet, Wheat, Soy and Palm Oil Rule","datePublished":"2014-03-04T22:58:10.000Z","dateModified":"2014-03-04T22:58:10.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"78823 http://blogs.kqed.org/bayareabites/?p=78823","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/03/04/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule/","disqusTitle":"In the New Globalized Diet, Wheat, Soy and Palm Oil Rule","nprByline":"Dan Charles","nprStoryId":"285335070","nprApiLink":"http://api.npr.org/query?id=285335070&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/03/03/285335070/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule?ft=3&f=285335070","nprRetrievedStory":"1","nprPubDate":"Tue, 04 Mar 2014 08:04:00 -0500","nprStoryDate":"Tue, 04 Mar 2014 03:50:00 -0500","nprLastModifiedDate":"Tue, 04 Mar 2014 03:50:47 -0500","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140304_me_in_the_new_globalized_diet_wheat_soy_and_palm_oil_rule.mp3?orgId=1&topicId=1053&ft=3&f=285335070","nprAudioM3u":"http://api.npr.org/m3u/1285581499-1877fa.m3u?orgId=1&topicId=1053&ft=3&f=285335070","path":"/bayareabites/78823/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140304_me_in_the_new_globalized_diet_wheat_soy_and_palm_oil_rule.mp3?orgId=1&topicId=1053&ft=3&f=285335070","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_78824\" class=\"wp-caption aligncenter\" style=\"max-width: 1674px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/ap0806120725141_wide-4bf9af956ce041cada1f7fc6471c1483dd5ca67a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/ap0806120725141_wide-4bf9af956ce041cada1f7fc6471c1483dd5ca67a.jpg\" alt=\"The world is increasingly relying on a few dozen mega-crops, like wheat and potatoes, for survival. Above, a wheat field in Arkansas. Photo: Danny Johnston/AP\" width=\"1674\" height=\"940\" class=\"size-full wp-image-78824\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The world is increasingly relying on a few dozen mega-crops, like wheat and potatoes, for survival. Above, a wheat field in Arkansas. Photo: Danny Johnston/AP\u003c/figcaption>\u003c/figure>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\" target=\"_blank\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/03/285335070/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule\" target=\"_blank\">The Salt at NPR Food\u003c/a> (3/4/2014)\u003c/p>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/03/285335070/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule\">Morning Edition\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140304_me_in_the_new_globalized_diet_wheat_soy_and_palm_oil_rule.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>These days you can fly to far corners of the world and eat pretty much the same food as you could back home. There's pizza in China and sushi in Ethiopia.\u003c/p>\n\u003cp>A new scientific \u003ca href=\"http://www.ciatnews.cgiar.org/2014/03/03/globalized-diet-more-food-less-diversity-more-associated-risks/\">study\u003c/a> shows that something similar is true of the crops that farmers grow. Increasingly, there's a standard global diet, and the human race is depending more and more on a handful of major crops for much of its food.\u003c/p>\n\u003cp>At the same time, all over the world, people are eating a bigger variety of foods. But until now, no one had crunched the numbers to see whether global diets were overall getting less diverse, or more.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"We wanted to know, really, how many crops feed the world, and what's happening with them,\" says Colin Khoury, a visiting researcher at the International Center for Tropical Agriculture, or \u003ca href=\"http://www.ciatnews.cgiar.org/\">CIAT\u003c/a>, in Cali, Colombia.\u003c/p>\n\u003cp>Khoury and his collaborators went through \u003ca href=\"http://www.pnas.org/content/early/2014/02/26/1313490111\">50 years of data\u003c/a> collected by the United Nations' Food and Agriculture Organization. And they uncovered two big trends.\u003c/p>\n\u003cfigure id=\"attachment_78825\" class=\"wp-caption alignleft\" style=\"max-width: 200px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/diet_composition_crops_custom-0d3ebb044b7ac8f4671074f05face0f036faf6ec.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/diet_composition_crops_custom-0d3ebb044b7ac8f4671074f05face0f036faf6ec.jpg\" alt=\"Photo: International Center for Tropical Agriculture\" width=\"200\" height=\"325\" class=\"size-full wp-image-78825\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: International Center for Tropical Agriculture\u003c/figcaption>\u003c/figure>\n\u003cp>The first: \"Hey, actually, there's places where diets are diversifying, where they're adding crops,\" says Khoury.\u003c/p>\n\u003cp>In parts of Asia, such as China, rice is a declining portion of the average person's diet as they add in other foods that are now more available. In the U.S., meanwhile, people are eating more imported foods, like mangoes and coconut water.\u003c/p>\n\u003cp>But here's the second discovery: Those bigger menus of food also are getting more and more similar to each other, from Nanjing to Nairobi. Everybody is relying more and more heavily on a few dozen global mega-foods.\u003c/p>\n\u003cp>Many of those foods are part of what you'd call a standard Western diet, including wheat, potatoes and dairy. But other mega-crops come from the tropics, such as \u003ca href=\"280257631\">palm oil\u003c/a>. \"It's grown on a large scale in Malaysia and Indonesia, but it's become a global commodity in diets essentially everywhere,\" says Khoury.\u003c/p>\n\u003cp>Smaller crops, meanwhile, are getting pushed aside. \u003ca href=\"http://www.npr.org/2012/09/12/160946531/sorghum-travels-from-the-south-to-the-mainstream\">Sorghum\u003c/a> and \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/10/02/227889550/can-millet-take-on-quinoa-first-itll-need-a-makeover\">millet\u003c/a>, for instance, are grown quite widely around the world but they're losing out to corn and soybeans. Other small crops that you only find in certain areas could disappear altogether.\u003c/p>\n\u003cp>\"In the Andes, aside from the potato, most of the rest of the traditional roots and tubers, crops like \u003ca href=\"http://cipotato.org/roots-and-tubers\">oca and maca\u003c/a>, are declining in the amount of production, and the amount of consumption,\" says Khoury.\u003c/p>\n\u003cp>A lot of things are driving this trend, he says. There's a rise in international trade, but also \"people moving to cities, having more access to supermarkets, to fast food, having less time to cook, not having gardens.\u003c/p>\n\u003cp>The trend toward greater dependence on fewer crops continues, Khoury says. And so do the risks. It's dangerous to depend on just a few crops because any one of them could be hit by some disaster, such as disease.\u003c/p>\n\u003cp>But governments and international organizations can still help to safeguard diversity in our food sources. They can act to preserve the many genetic varieties of mega-crops that still exist, and also preserve and encourage cultivation of minor crops, he says.\u003c/p>\n\u003cp>\u003ca href=\"http://www.rachellaudan.com/\">Rachel Laudan\u003c/a>, a historian at the University of Texas and author of \u003ca href=\"http://www.amazon.com/Cuisine-Empire-Cooking-World-History/dp/0520266455\">Cuisine and Empire: Cooking in World History\u003c/a>, says that it's important to remember that what drives the rise and fall of crops is demand for them, after they've been transformed into something mouth-watering. \"They're only interesting if they've been processed in some way,\" she says.\u003c/p>\n\u003cp>Think of all the things people do with wheat, she says. \"You can get bread. You can get flatbread. You can get cakes. You can get pie. You can get beer!\"\u003c/p>\n\u003cp>That's what turned wheat into a mega-crop. Root crops, by contrast, were difficult to store, transport or process into interesting foods.\u003c/p>\n\u003cp>We could still turn some of these minor crops into attractive foods if there's enough interest in them, she says. In fact, interest may be reviving.\u003c/p>\n\u003cp>Consumers in the U.S. and Europe are snapping up little-known tropical fruits and so-called ancient grains, like \u003ca href=\"http://www.npr.org/2013/10/02/227838385/farro-an-ancient-if-complicated-grain-worth-figuring-out\">farro\u003c/a> and \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/15/212342707/can-quinoa-farming-go-global-without-leaving-andeans-behind\">quinoa\u003c/a>. Perhaps some of those minor crops can get their own spot on the global menu. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/78823/in-the-new-globalized-diet-wheat-soy-and-palm-oil-rule","authors":["byline_bayareabites_78823"],"categories":["bayareabites_1962","bayareabites_1874","bayareabites_4084","bayareabites_10916","bayareabites_34","bayareabites_60"],"tags":["bayareabites_129","bayareabites_12355","bayareabites_4214","bayareabites_11870","bayareabites_215","bayareabites_3581","bayareabites_10921"],"featImg":"bayareabites_78829","label":"bayareabites"},"bayareabites_78496":{"type":"posts","id":"bayareabites_78496","meta":{"index":"posts_1591205157","site":"bayareabites","id":"78496","score":null,"sort":[1393099038000]},"guestAuthors":[],"slug":"how-tracing-the-oil-in-your-pop-tarts-may-help-save-rain-forests","title":"How Tracing the Oil in Your Pop-Tarts May Help Save Rain Forests","publishDate":1393099038,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_78498\" class=\"wp-caption aligncenter\" style=\"max-width: 1673px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/180200907_wide-b1f809fbe160ba8d8eaa5c875cf56190e2c73bfc.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/180200907_wide-b1f809fbe160ba8d8eaa5c875cf56190e2c73bfc.jpg\" alt=\"An access road is constructed in a peatland forest being cleared for a palm oil plantation on Indonesia's Sumatra island in 2013. Photo: Chaideer Mahyuddin/AFP/Getty Images\" width=\"1673\" height=\"940\" class=\"size-full wp-image-78498\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An access road is constructed in a peatland forest being cleared for a palm oil plantation on Indonesia's Sumatra island in 2013. Photo: Chaideer Mahyuddin/AFP/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/20/280257631/how-tracing-the-oil-in-your-pop-tarts-may-help-save-rainforests\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/2/2014)\u003c/p>\n\u003cp>If you think a small shareholder can't get the attention of the multibillion-dollar palm oil industry, think again.\u003c/p>\n\u003cp>\u003ca href=\"http://www.linkedin.com/pub/lucia-von-reusner/35/834/577\">Lucia von Reusner\u003c/a> lives half a world away from the palm oil plantations in Southeast Asia that have become notorious for environmental, labor and human rights abuses.\u003c/p>\n\u003cp>So, how did she nudge for change? She couldn't tell palm oil plantations in Indonesia to clean up their act. But, as a Kellogg shareholder, she figured out how to put pressure on the company to use \u003cem>its\u003c/em> leverage to push for change.\u003c/p>\n\u003cp>Palm oil, of course, is the fat that lubricates so many of our packaged snacks today, from Pop-Tarts and Eggo waffles to soaps and other personal products. And global demand for palm oil has grown quickly.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The clear-cutting of precious forests in countries like Indonesia and Malaysia to grow the oil palm trees has been \u003ca href=\"http://www.ucsusa.org/global_warming/solutions/stop-deforestation/palm-oil-and-forests.html\">well-documented\u003c/a>. More recently, an investigation by \u003ca href=\"http://www.businessweek.com/articles/2013-07-18/indonesias-palm-oil-industry-rife-with-human-rights-abuses\">BloombergBusinessweek\u003c/a> into human rights abuses on Indonesian palm oil plantations and an \u003ca href=\"http://humanityunited.org/pdfs/Modern_Slavery_in_the_Palm_Oil_Industry.pdf\">Accenture analysis\u003c/a> that described the use of child labor have raised more awareness about other unsavory realities in the industry.\u003c/p>\n\u003cp>Von Reusner, who works as a shareholder advocate for \u003ca href=\"http://greencentury.com/?gclid=CJ-D7KzL27wCFeYDOgod6TYA0g\">Green Century Capital Management\u003c/a>, a mutual fund company that attracts green-minded investors\u003cem>\u003c/em>, saw an opportunity to do something about it.\u003c/p>\n\u003cp>She got on an earnings conference call in August 2013 with the CEO of Kellogg and asked this question:\u003c/p>\n\u003cp>\"As a company publicly committed to sustainability, how will Kellogg ensure that the Kellogg brand is not associated with illegal deforestation?\"\u003c/p>\n\u003cp>One of Kellogg's main suppliers of palm oil, \u003ca href=\"http://www.wilmar-international.com/\">Wilmar\u003c/a>, has, in the past, been ranked among least sustainable companies in the world by \u003ca href=\"http://www.newsweek.com/2012/10/22/newsweek-green-rankings-2012-u-s-500-list.html\">Newsweek's green rankings\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_78497\" class=\"wp-caption aligncenter\" style=\"max-width: 1448px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/470367019-fb3fa6b5e62a9021d9c715d1ece38398c955bebc.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/470367019-fb3fa6b5e62a9021d9c715d1ece38398c955bebc.jpg\" alt=\"Kellogg, maker of Pop-Tarts, announced Feb. 14 that it will buy palm oil — an ingredient in Pop-Tarts — only from companies that don't destroy rain forests where palm trees are grown. Photo: Andrew Burton/Getty Images\" width=\"1448\" height=\"1086\" class=\"size-full wp-image-78497\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Kellogg, maker of Pop-Tarts, announced Feb. 14 that it will buy palm oil — an ingredient in Pop-Tarts — only from companies that don't destroy rain forests where palm trees are grown. Photo: Andrew Burton/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Von Reusner's questioning garnered lots of attention and \u003ca href=\"http://mobile.bloomberg.com/news/2013-08-01/kellogg-ceo-challenged-on-rain-forest-harm-during-earnings-call.html\">was picked up\u003c/a> by Bloomberg News. And she filed a shareholder proposal aimed at getting Kellogg to make changes.\u003c/p>\n\u003cp>Now, keep in mind her mutual fund is a tiny investor in Kellogg. (Kellogg has $21 billion in publicly traded shares. Green Century owns about $180,000 worth.) But von Reusner didn't see this as an obstacle.\u003c/p>\n\u003cp>\"As a shareholder in Kellogg, Green Century has a direct voice that management was obligated to respond to,\" von Reusner tells us.\u003c/p>\n\u003cp>The chief sustainability officer at Kellogg, Diane Holdorf, says that even before this shareholder petition was filed, the company was already at work drafting a new policy on palm oil.\u003c/p>\n\u003cp>And this month, Kellogg released a new global commitment to work with palm oil suppliers to buy oil that is fully traceable to its source.\u003c/p>\n\u003cp>In a \u003ca href=\"http://newsroom.kelloggcompany.com/2014-02-14-Kellogg-Announces-Global-Commitment-To-Fully-Traceable-Sourcing-Of-Palm-Oil\">press release\u003c/a>, the company wrote, \"Kellogg is working through its supply chain — from suppliers to processors to growers — to ensure that palm oil it uses is sourced from plantations that uphold the company's commitment to protect forests and peat lands, as well as human and community rights. \"\u003c/p>\n\u003cp>Kellogg had already made substantial efforts to engage with its suppliers to change how it sources palm oil. And the company has been procuring oil produced to standards set by the \u003ca href=\"http://www.rspo.org/\">Roundtable on Sustainable Palm Oil\u003c/a>.\u003c/p>\n\u003cp>But it seems that von Reusner's actions may have been a nudge to the industry to go yet a step further. And there has been a chorus of voices joining her. For instance, multiple groups had been \u003ca href=\"http://www.forestheroes.org/\">leaning on\u003c/a> Kellogg to end its partnerships with supplier Wilmar.\u003c/p>\n\u003cp>Then, in December of last year, Wilmar \u003ca href=\"http://www.wilmar-international.com/sustainability/\">announced\u003c/a> a No Deforestation, No Exploitation policy, which advocates like von Reusner and Forest Heroes consider a big victory.\u003c/p>\n\u003cp>So if Kellogg and Wilmar are stepping up to make this new commitment, who's next? As we've \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/12/174140241/can-dunkin-donuts-really-turn-its-palm-oil-green\">reported\u003c/a>, Dunkin' Donuts made changes after New York State Comptroller Thomas DiNapoli, who oversees the state's public pension fund, made a stink.\u003c/p>\n\u003cp>The folks at the Rainforest Action Network have a \u003ca href=\":%20http:/conflictpalmoil.org\">campaign\u003c/a> targeting 20 snack-food-makers to make changes in the way they source palm oil.\u003c/p>\n\u003cp>Now, lots of advocates say the commitment made by Kellogg is encouraging.\u003c/p>\n\u003cp>\"It's a very hopeful sign,\" says Laurel Sutherlin of the Rainforest Action Network. \"But it's too early to say, 'Problem solved.' \"\u003c/p>\n\u003cp>Sutherlin says it's important to keep pressuring companies to act on the commitments they're making. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A Kellogg shareholder helped nudge the company to buy palm oil that's fully traceable to its source. The hope is that more transparency in the industry will prevent environmental and labor abuses.","status":"publish","parent":0,"modified":1393092028,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":795},"headData":{"title":"How Tracing the Oil in Your Pop-Tarts May Help Save Rain Forests | KQED","description":"A Kellogg shareholder helped nudge the company to buy palm oil that's fully traceable to its source. The hope is that more transparency in the industry will prevent environmental and labor abuses.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"How Tracing the Oil in Your Pop-Tarts May Help Save Rain Forests","datePublished":"2014-02-22T19:57:18.000Z","dateModified":"2014-02-22T18:00:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"78496 http://blogs.kqed.org/bayareabites/?p=78496","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/02/22/how-tracing-the-oil-in-your-pop-tarts-may-help-save-rain-forests/","disqusTitle":"How Tracing the Oil in Your Pop-Tarts May Help Save Rain Forests","nprByline":"Allison Aubrey","nprStoryId":"280257631","nprApiLink":"http://api.npr.org/query?id=280257631&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/02/20/280257631/how-tracing-the-oil-in-your-pop-tarts-may-help-save-rainforests?ft=3&f=280257631","nprRetrievedStory":"1","nprPubDate":"Fri, 21 Feb 2014 20:57:00 -0500","nprStoryDate":"Fri, 21 Feb 2014 16:34:00 -0500","nprLastModifiedDate":"Fri, 21 Feb 2014 20:57:28 -0500","path":"/bayareabites/78496/how-tracing-the-oil-in-your-pop-tarts-may-help-save-rain-forests","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_78498\" class=\"wp-caption aligncenter\" style=\"max-width: 1673px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/180200907_wide-b1f809fbe160ba8d8eaa5c875cf56190e2c73bfc.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/180200907_wide-b1f809fbe160ba8d8eaa5c875cf56190e2c73bfc.jpg\" alt=\"An access road is constructed in a peatland forest being cleared for a palm oil plantation on Indonesia's Sumatra island in 2013. Photo: Chaideer Mahyuddin/AFP/Getty Images\" width=\"1673\" height=\"940\" class=\"size-full wp-image-78498\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An access road is constructed in a peatland forest being cleared for a palm oil plantation on Indonesia's Sumatra island in 2013. Photo: Chaideer Mahyuddin/AFP/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/20/280257631/how-tracing-the-oil-in-your-pop-tarts-may-help-save-rainforests\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/2/2014)\u003c/p>\n\u003cp>If you think a small shareholder can't get the attention of the multibillion-dollar palm oil industry, think again.\u003c/p>\n\u003cp>\u003ca href=\"http://www.linkedin.com/pub/lucia-von-reusner/35/834/577\">Lucia von Reusner\u003c/a> lives half a world away from the palm oil plantations in Southeast Asia that have become notorious for environmental, labor and human rights abuses.\u003c/p>\n\u003cp>So, how did she nudge for change? She couldn't tell palm oil plantations in Indonesia to clean up their act. But, as a Kellogg shareholder, she figured out how to put pressure on the company to use \u003cem>its\u003c/em> leverage to push for change.\u003c/p>\n\u003cp>Palm oil, of course, is the fat that lubricates so many of our packaged snacks today, from Pop-Tarts and Eggo waffles to soaps and other personal products. And global demand for palm oil has grown quickly.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The clear-cutting of precious forests in countries like Indonesia and Malaysia to grow the oil palm trees has been \u003ca href=\"http://www.ucsusa.org/global_warming/solutions/stop-deforestation/palm-oil-and-forests.html\">well-documented\u003c/a>. More recently, an investigation by \u003ca href=\"http://www.businessweek.com/articles/2013-07-18/indonesias-palm-oil-industry-rife-with-human-rights-abuses\">BloombergBusinessweek\u003c/a> into human rights abuses on Indonesian palm oil plantations and an \u003ca href=\"http://humanityunited.org/pdfs/Modern_Slavery_in_the_Palm_Oil_Industry.pdf\">Accenture analysis\u003c/a> that described the use of child labor have raised more awareness about other unsavory realities in the industry.\u003c/p>\n\u003cp>Von Reusner, who works as a shareholder advocate for \u003ca href=\"http://greencentury.com/?gclid=CJ-D7KzL27wCFeYDOgod6TYA0g\">Green Century Capital Management\u003c/a>, a mutual fund company that attracts green-minded investors\u003cem>\u003c/em>, saw an opportunity to do something about it.\u003c/p>\n\u003cp>She got on an earnings conference call in August 2013 with the CEO of Kellogg and asked this question:\u003c/p>\n\u003cp>\"As a company publicly committed to sustainability, how will Kellogg ensure that the Kellogg brand is not associated with illegal deforestation?\"\u003c/p>\n\u003cp>One of Kellogg's main suppliers of palm oil, \u003ca href=\"http://www.wilmar-international.com/\">Wilmar\u003c/a>, has, in the past, been ranked among least sustainable companies in the world by \u003ca href=\"http://www.newsweek.com/2012/10/22/newsweek-green-rankings-2012-u-s-500-list.html\">Newsweek's green rankings\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_78497\" class=\"wp-caption aligncenter\" style=\"max-width: 1448px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/470367019-fb3fa6b5e62a9021d9c715d1ece38398c955bebc.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/470367019-fb3fa6b5e62a9021d9c715d1ece38398c955bebc.jpg\" alt=\"Kellogg, maker of Pop-Tarts, announced Feb. 14 that it will buy palm oil — an ingredient in Pop-Tarts — only from companies that don't destroy rain forests where palm trees are grown. Photo: Andrew Burton/Getty Images\" width=\"1448\" height=\"1086\" class=\"size-full wp-image-78497\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Kellogg, maker of Pop-Tarts, announced Feb. 14 that it will buy palm oil — an ingredient in Pop-Tarts — only from companies that don't destroy rain forests where palm trees are grown. Photo: Andrew Burton/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Von Reusner's questioning garnered lots of attention and \u003ca href=\"http://mobile.bloomberg.com/news/2013-08-01/kellogg-ceo-challenged-on-rain-forest-harm-during-earnings-call.html\">was picked up\u003c/a> by Bloomberg News. And she filed a shareholder proposal aimed at getting Kellogg to make changes.\u003c/p>\n\u003cp>Now, keep in mind her mutual fund is a tiny investor in Kellogg. (Kellogg has $21 billion in publicly traded shares. Green Century owns about $180,000 worth.) But von Reusner didn't see this as an obstacle.\u003c/p>\n\u003cp>\"As a shareholder in Kellogg, Green Century has a direct voice that management was obligated to respond to,\" von Reusner tells us.\u003c/p>\n\u003cp>The chief sustainability officer at Kellogg, Diane Holdorf, says that even before this shareholder petition was filed, the company was already at work drafting a new policy on palm oil.\u003c/p>\n\u003cp>And this month, Kellogg released a new global commitment to work with palm oil suppliers to buy oil that is fully traceable to its source.\u003c/p>\n\u003cp>In a \u003ca href=\"http://newsroom.kelloggcompany.com/2014-02-14-Kellogg-Announces-Global-Commitment-To-Fully-Traceable-Sourcing-Of-Palm-Oil\">press release\u003c/a>, the company wrote, \"Kellogg is working through its supply chain — from suppliers to processors to growers — to ensure that palm oil it uses is sourced from plantations that uphold the company's commitment to protect forests and peat lands, as well as human and community rights. \"\u003c/p>\n\u003cp>Kellogg had already made substantial efforts to engage with its suppliers to change how it sources palm oil. And the company has been procuring oil produced to standards set by the \u003ca href=\"http://www.rspo.org/\">Roundtable on Sustainable Palm Oil\u003c/a>.\u003c/p>\n\u003cp>But it seems that von Reusner's actions may have been a nudge to the industry to go yet a step further. And there has been a chorus of voices joining her. For instance, multiple groups had been \u003ca href=\"http://www.forestheroes.org/\">leaning on\u003c/a> Kellogg to end its partnerships with supplier Wilmar.\u003c/p>\n\u003cp>Then, in December of last year, Wilmar \u003ca href=\"http://www.wilmar-international.com/sustainability/\">announced\u003c/a> a No Deforestation, No Exploitation policy, which advocates like von Reusner and Forest Heroes consider a big victory.\u003c/p>\n\u003cp>So if Kellogg and Wilmar are stepping up to make this new commitment, who's next? As we've \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/12/174140241/can-dunkin-donuts-really-turn-its-palm-oil-green\">reported\u003c/a>, Dunkin' Donuts made changes after New York State Comptroller Thomas DiNapoli, who oversees the state's public pension fund, made a stink.\u003c/p>\n\u003cp>The folks at the Rainforest Action Network have a \u003ca href=\":%20http:/conflictpalmoil.org\">campaign\u003c/a> targeting 20 snack-food-makers to make changes in the way they source palm oil.\u003c/p>\n\u003cp>Now, lots of advocates say the commitment made by Kellogg is encouraging.\u003c/p>\n\u003cp>\"It's a very hopeful sign,\" says Laurel Sutherlin of the Rainforest Action Network. \"But it's too early to say, 'Problem solved.' \"\u003c/p>\n\u003cp>Sutherlin says it's important to keep pressuring companies to act on the commitments they're making. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/78496/how-tracing-the-oil-in-your-pop-tarts-may-help-save-rain-forests","authors":["byline_bayareabites_78496"],"categories":["bayareabites_4084","bayareabites_10916","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_13098","bayareabites_11281","bayareabites_11870","bayareabites_9680"],"featImg":"bayareabites_78502","label":"bayareabites"},"bayareabites_66389":{"type":"posts","id":"bayareabites_66389","meta":{"index":"posts_1591205157","site":"bayareabites","id":"66389","score":null,"sort":[1374810178000]},"guestAuthors":[],"slug":"palm-oil-in-the-food-supply-what-you-should-know","title":"Palm Oil In The Food Supply: What You Should Know","publishDate":1374810178,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_66404\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/palmoil.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/palmoil.jpg\" alt=\"Much of the palm oil imported into the U.S. ends up in snack foods such as cookies, crackers and microwave popcorn. Photo: Heather Rousseau/NPR\" width=\"1120\" height=\"839\" class=\"size-full wp-image-66404\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Much of the palm oil imported into the U.S. ends up in snack foods such as cookies, crackers and microwave popcorn. Photo: Heather Rousseau/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/25/205486197/palm-oil-in-the-food-supply-what-you-should-know\">All Things Considered\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/07/20130725_atc_07.mp3\"] \u003c/p>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/25/205486197/palm-oil-in-the-food-supply-what-you-should-know\">The Salt at NPR Food\u003c/a> (7/26/13)\u003c/p>\n\u003cp>Remember the battle over trans fats? Yeah, the fats that did our hearts no favors.\u003c/p>\n\u003cp>As we've \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/02/09/146634026/trans-fats-are-leaving-the-food-supply-and-the-body-study-finds\">reported\u003c/a>, the push to get these cholesterol-raising fats out of the food supply has been pretty successful. And now most packaged snacks are labeled as having zero grams of trans fat.\u003c/p>\n\u003cp>So what are food manufacturers using instead? One alternative is palm oil. But it's not an ideal replacement.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>There are \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=90714122\">environmental concerns\u003c/a> about how palm oil is produced. And what's more, from a health perspective, palm oil is high in saturated fat.\u003c/p>\n\u003cp>In one \u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/16825681\">study\u003c/a>, people who were put on a diet rich in palm oil for about five weeks saw their LDL cholesterol (that's considered the bad cholesterol) rise. This is very similar to what happens on a diet high in partially hydrogenated oils, which contain trans fats.\u003c/p>\n\u003cp>So what's the better alternative?\u003c/p>\n\u003cp>\"Optimally, the substitution [for partially hydrogenated oils] wouldn't be palm oil. \"It would be a vegetable oil\" such as canola or soybean oil, says \u003ca href=\"http://nutrition.tufts.edu/faculty/lichtenstein-alice\">Alice Lichtenstein\u003c/a>, professor of nutrition at Tufts University. These oils contain more unsaturated fat.\u003c/p>\n\u003cp>So how much palm oil is in our food supply? According to \u003ca href=\"http://www.ers.usda.gov/data-products/oil-crops-yearbook.aspx#.UfE3tay9tnE\">USDA data\u003c/a>, U.S. imports of palm oil more than doubled between 2005 and 2012. Last year we imported about 2.7 billion pounds.\u003c/p>\n\u003cp>As my colleague Richard Harris estimates, this is about 380 million gallons, which is is enough to fill more than 500 Olympic swimming pools and, he points out, is more oil than BP spilled in the Gulf during the Deepwater Horizon disaster.\u003c/p>\n\u003cp>Much of the palm oil ends up in snack foods such as cookies, crackers and microwave popcorn. And a number of manufacturers are using a mix of oils in many of their products. For instance, it's typical now for crackers to contain a little palm oil as well as soybean, canola or cottonseed oil.\u003c/p>\n\u003cp>It's impossible to know exactly how much palm oil is in a food just by reading the label. But here's one rule of thumb: The more palm oil a packaged food contains, the higher the saturated fat content. So if you see palm oil listed as an ingredient but the saturated fat is low, you can assume that it has been mixed with other, unsaturated fat oils.\u003c/p>\n\u003cp>It's important to note that palm oil shouldn't be vilified. It contains about as much saturated fat as butter.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And both of these fats, let's face it, are found in calorie-dense foods that we're told to eat sparingly.\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Health concerns surrounding trans fats led many food manufacturers to abandon partially hydrogenated oils. Palm oil has helped fill the void. But guess what? It's high in saturated fat.","status":"publish","parent":0,"modified":1374810178,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":498},"headData":{"title":"Palm Oil In The Food Supply: What You Should Know | KQED","description":"Health concerns surrounding trans fats led many food manufacturers to abandon partially hydrogenated oils. Palm oil has helped fill the void. But guess what? It's high in saturated fat.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Palm Oil In The Food Supply: What You Should Know","datePublished":"2013-07-26T03:42:58.000Z","dateModified":"2013-07-26T03:42:58.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"66389 http://blogs.kqed.org/bayareabites/?p=66389","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/07/25/palm-oil-in-the-food-supply-what-you-should-know/","disqusTitle":"Palm Oil In The Food Supply: What You Should Know","nprByline":"Allison Aubrey","nprStoryId":"205486197","nprApiLink":"http://api.npr.org/query?id=205486197&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/07/25/205486197/palm-oil-in-the-food-supply-what-you-should-know?ft=3&f=205486197","nprRetrievedStory":"1","nprPubDate":"Thu, 25 Jul 2013 18:42:00 -0400","nprStoryDate":"Thu, 25 Jul 2013 15:00:00 -0400","nprLastModifiedDate":"Thu, 25 Jul 2013 18:42:41 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/07/20130725_atc_07.mp3?orgId=1&topicId=1053&ft=3&f=205486197","nprAudioM3u":"http://api.npr.org/m3u/1205548323-d7cbf5.m3u?orgId=1&topicId=1053&ft=3&f=205486197","path":"/bayareabites/66389/palm-oil-in-the-food-supply-what-you-should-know","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/07/20130725_atc_07.mp3?orgId=1&topicId=1053&ft=3&f=205486197","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_66404\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/palmoil.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/palmoil.jpg\" alt=\"Much of the palm oil imported into the U.S. ends up in snack foods such as cookies, crackers and microwave popcorn. Photo: Heather Rousseau/NPR\" width=\"1120\" height=\"839\" class=\"size-full wp-image-66404\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Much of the palm oil imported into the U.S. ends up in snack foods such as cookies, crackers and microwave popcorn. Photo: Heather Rousseau/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/25/205486197/palm-oil-in-the-food-supply-what-you-should-know\">All Things Considered\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/07/20130725_atc_07.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/07/25/205486197/palm-oil-in-the-food-supply-what-you-should-know\">The Salt at NPR Food\u003c/a> (7/26/13)\u003c/p>\n\u003cp>Remember the battle over trans fats? Yeah, the fats that did our hearts no favors.\u003c/p>\n\u003cp>As we've \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/02/09/146634026/trans-fats-are-leaving-the-food-supply-and-the-body-study-finds\">reported\u003c/a>, the push to get these cholesterol-raising fats out of the food supply has been pretty successful. And now most packaged snacks are labeled as having zero grams of trans fat.\u003c/p>\n\u003cp>So what are food manufacturers using instead? One alternative is palm oil. But it's not an ideal replacement.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There are \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=90714122\">environmental concerns\u003c/a> about how palm oil is produced. And what's more, from a health perspective, palm oil is high in saturated fat.\u003c/p>\n\u003cp>In one \u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/16825681\">study\u003c/a>, people who were put on a diet rich in palm oil for about five weeks saw their LDL cholesterol (that's considered the bad cholesterol) rise. This is very similar to what happens on a diet high in partially hydrogenated oils, which contain trans fats.\u003c/p>\n\u003cp>So what's the better alternative?\u003c/p>\n\u003cp>\"Optimally, the substitution [for partially hydrogenated oils] wouldn't be palm oil. \"It would be a vegetable oil\" such as canola or soybean oil, says \u003ca href=\"http://nutrition.tufts.edu/faculty/lichtenstein-alice\">Alice Lichtenstein\u003c/a>, professor of nutrition at Tufts University. These oils contain more unsaturated fat.\u003c/p>\n\u003cp>So how much palm oil is in our food supply? According to \u003ca href=\"http://www.ers.usda.gov/data-products/oil-crops-yearbook.aspx#.UfE3tay9tnE\">USDA data\u003c/a>, U.S. imports of palm oil more than doubled between 2005 and 2012. Last year we imported about 2.7 billion pounds.\u003c/p>\n\u003cp>As my colleague Richard Harris estimates, this is about 380 million gallons, which is is enough to fill more than 500 Olympic swimming pools and, he points out, is more oil than BP spilled in the Gulf during the Deepwater Horizon disaster.\u003c/p>\n\u003cp>Much of the palm oil ends up in snack foods such as cookies, crackers and microwave popcorn. And a number of manufacturers are using a mix of oils in many of their products. For instance, it's typical now for crackers to contain a little palm oil as well as soybean, canola or cottonseed oil.\u003c/p>\n\u003cp>It's impossible to know exactly how much palm oil is in a food just by reading the label. But here's one rule of thumb: The more palm oil a packaged food contains, the higher the saturated fat content. So if you see palm oil listed as an ingredient but the saturated fat is low, you can assume that it has been mixed with other, unsaturated fat oils.\u003c/p>\n\u003cp>It's important to note that palm oil shouldn't be vilified. It contains about as much saturated fat as butter.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And both of these fats, let's face it, are found in calorie-dense foods that we're told to eat sparingly.\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/66389/palm-oil-in-the-food-supply-what-you-should-know","authors":["byline_bayareabites_66389"],"categories":["bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_34","bayareabites_181","bayareabites_60"],"tags":["bayareabites_12081","bayareabites_11870","bayareabites_12082","bayareabites_12083","bayareabites_10921","bayareabites_11924"],"featImg":"bayareabites_66405","label":"bayareabites"},"bayareabites_63833":{"type":"posts","id":"bayareabites_63833","meta":{"index":"posts_1591205157","site":"bayareabites","id":"63833","score":null,"sort":[1371760558000]},"guestAuthors":[],"slug":"why-slave-labor-still-plagues-the-global-food-system","title":"Why Slave Labor Still Plagues The Global Food System","publishDate":1371760558,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_63843\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/06/thai-shrimp.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/06/thai-shrimp-1024x767.jpg\" alt=\"Workers process shrimp at a factory in Thailand in 2009. Photo: Chumsak Kanoknan/Getty Images\" width=\"1024\" height=\"767\" class=\"size-large wp-image-63843\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Workers process shrimp at a factory in Thailand in 2009. Photo: Chumsak Kanoknan/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Eliza Barclay, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/06/19/193548623/why-slave-labor-still-plagues-the-global-food-system\">The Salt at NPR Food\u003c/a> (6/20/13)\u003c/p>\n\u003cp>When the State Department released its \u003ca href=\"http://www.state.gov/j/tip/rls/tiprpt/2013/index.htm\">annual report\u003c/a> on human trafficking Wednesday, we got a chilling reminder that even in 2013, slave labor is still embedded in the global food system.\u003c/p>\n\u003cp>As many as 27 million men, women, and children are estimated to be trafficking victims at any given time, according to the report. And some of those victims, the State Department says, are later forced to work in agriculture and food processing (though no one has a good idea how many).\u003c/p>\n\u003cp>The agriculture sector has an ugly track record when it comes to labor abuses, of course. Sugar production fueled the slave trade that brought millions of Africans to the Americas. As the Polaris Project, an anti-slavery organization, \u003ca href=\"http://www.polarisproject.org/human-trafficking/labor-trafficking-in-the-us/agriculture-a-farms\">notes\u003c/a>, agricultural work today is often isolated and transient, with peaks and lulls in employment due to changing harvest seasons. These conditions leave workers vulnerable, creating opportunities that farmers and food factory owners continue to exploit.\u003c/p>\n\u003cp>The new State Department report has many references to farm work: Malian children transported to Cote d'Ivoire for forced labor on \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/11/29/142891462/nestle-to-investigate-child-labor-on-its-cocoa-farms\">cocoa farms\u003c/a>, and ethnic Indian families forced to work in the Bangladesh tea industry, to name a couple. Some of these offending farms and factories serve only the local economy. But some are selling food products on the international market.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As NPR's Michele Kelemen \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=193576474\">reports\u003c/a>, the State Department hopes that this year's report will hit home with Americans. And so an official reminds us that as consumers, we are at one end of a food supply chain that sometimes leads back to slavery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.state.gov/r/pa/ei/biog/124083.htm\">Luis CdeBaca\u003c/a>, the official in charge of the office that monitors and fights trafficking, told Michele:\u003c/p>\n\u003cblockquote>\n\u003cp>\"This year's report looks at things like the fishing industry — and actually raises a question that I think all of us should be asking, which is: How much of my life is impacting modern-day slavery? Do I know where the shrimp is being caught or processed that is on my plate?\"\u003c/p>\n\u003c/blockquote>\n\u003cp>CdeBaca's comment was a lightly veiled reference to shrimp farms and processing plants in Thailand, which labor groups claim are heavily reliant on migrant workers from Laos, Burma and Cambodia.\u003c/p>\n\u003cp>Because of ongoing issues on shrimp farms and elsewhere, for the fourth year in a row, the State Department put Thailand on the \"Tier 2 Watch List\" for failing to increase efforts to address human trafficking, compared to the previous year.\u003c/p>\n\u003cp>Thailand is the source of one-third of all shrimp imported by the U.S. American retailers (and consumers) like it in part because it is cheap. Labor abuses at Thai shrimp factories and farms that export are well-documented. As PBS \u003ca href=\"http://www.pbs.org/newshour/bb/world/july-dec12/thaishrimp_09-20.html\">reported\u003c/a> last year, Thai labor activists have documented abuses of Burmese migrant workers who work in the shrimp-peeling sheds that supply shrimp to larger factories for export to the U.S.\u003c/p>\n\u003cp>A recent \u003ca href=\"http://www.warehouseworkersunited.org/wp-content/uploads/Narong-Shrimp-Report_Final.pdf\">briefing paper\u003c/a> by the International Labor Rights Forum and the Warehouse Workers United noted labor abuses at Thai shrimp producer \u003ca href=\"http://www.narongseafood.co.th/\">Narong Seafood\u003c/a>, which has been a major supplier to Walmart and a leading shrimp processor for the U.S. market. But despite the prevalence of abuse, the paper recommends that Walmart not drop Narong as a supplier, but instead \"work with labor and human rights activists in Thailand to ensure the rights of the workers who produce shrimp for Walmart in Thailand are respected.\"\u003c/p>\n\u003cp>Forced labor, including debt bondage, also continues to sustain palm oil plantations in Malaysia, also on the Tier 2 Watch List, and Indonesia. (Palm oil is used in lots of processed foods, from \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/12/174140241/can-dunkin-donuts-really-turn-its-palm-oil-green\">Dunkin Donuts\u003c/a> to \u003ca href=\"http://www.npr.org/2011/07/04/137539757/two-scouts-want-palm-oil-out-of-famous-cookies\">Girl Scout cookies\u003c/a>.) Cargill, the largest importer of palm oil and trader of 25 percent of the world's palm oil supply, \u003ca href=\"http://clients.squareeye.net/uploads/tft/M_Gupta_-_Cargills_Journey_On_Palm_Oil_-_April_2013.pdf\">says\u003c/a> it has a policy of not using any slave or child labor. But the Rainforest Action Network \u003ca href=\"http://ran.org/cargill-supplier-connected-illegal-logging-allegations-slave-labor\">has alleged that\u003c/a> one of Cargill's palm oil suppliers used slave labor on the island of Sumatra in Indonesia.\u003c/p>\n\u003cp>Even in the U.S., food workers aren't exempt from abuse and even slavery. As our NPR colleague Yuki Noguchi \u003ca href=\"http://www.npr.org/2013/05/16/184491463/disabled-workers-victory-exposes-risks-to-most-vulnerable\">reported\u003c/a> last month, men with intellectual disabilities who worked at an Iowa turkey-processing plant suffered severe verbal and physical abuse for over 20 years. A jury eventually awarded the men approximately $3,000,000, the largest jury verdict in the history of the U.S. Equal Employment Opportunity Commission.\u003c/p>\n\u003cp>And we here at The Salt have \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/09/08/140289240/shining-a-light-on-the-hidden-hardships-of-tomato-pickers\">previously told you\u003c/a> about labor groups that have documented cases of enslaved migrants working in Florida's tomato industry.\u003c/p>\n\u003cp>To get a rough idea of how your consumption habits may lead back to slave labor, use the calculator at \u003ca href=\"http://slaveryfootprint.org/\">SlaveryFootprint.org\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"As consumers, we are at one end of a food supply chain that sometimes leads back to slavery. A State Department report on human trafficking shows that many farm and food workers around the world are still victims of trafficking and forced labor.","status":"publish","parent":0,"modified":1371760582,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":812},"headData":{"title":"Why Slave Labor Still Plagues The Global Food System | KQED","description":"As consumers, we are at one end of a food supply chain that sometimes leads back to slavery. A State Department report on human trafficking shows that many farm and food workers around the world are still victims of trafficking and forced labor.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Why Slave Labor Still Plagues The Global Food System","datePublished":"2013-06-20T20:35:58.000Z","dateModified":"2013-06-20T20:36:22.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"63833 http://blogs.kqed.org/bayareabites/?p=63833","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/06/20/why-slave-labor-still-plagues-the-global-food-system/","disqusTitle":"Why Slave Labor Still Plagues The Global Food System","nprByline":"Eliza Barclay","nprStoryId":"193548623","nprApiLink":"http://api.npr.org/query?id=193548623&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/06/19/193548623/why-slave-labor-still-plagues-the-global-food-system?ft=3&f=193548623","nprRetrievedStory":"1","nprPubDate":"Thu, 20 Jun 2013 13:04:00 -0400","nprStoryDate":"Thu, 20 Jun 2013 13:04:00 -0400","nprLastModifiedDate":"Thu, 20 Jun 2013 13:04:44 -0400","path":"/bayareabites/63833/why-slave-labor-still-plagues-the-global-food-system","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_63843\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/06/thai-shrimp.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/06/thai-shrimp-1024x767.jpg\" alt=\"Workers process shrimp at a factory in Thailand in 2009. Photo: Chumsak Kanoknan/Getty Images\" width=\"1024\" height=\"767\" class=\"size-large wp-image-63843\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Workers process shrimp at a factory in Thailand in 2009. Photo: Chumsak Kanoknan/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Eliza Barclay, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/06/19/193548623/why-slave-labor-still-plagues-the-global-food-system\">The Salt at NPR Food\u003c/a> (6/20/13)\u003c/p>\n\u003cp>When the State Department released its \u003ca href=\"http://www.state.gov/j/tip/rls/tiprpt/2013/index.htm\">annual report\u003c/a> on human trafficking Wednesday, we got a chilling reminder that even in 2013, slave labor is still embedded in the global food system.\u003c/p>\n\u003cp>As many as 27 million men, women, and children are estimated to be trafficking victims at any given time, according to the report. And some of those victims, the State Department says, are later forced to work in agriculture and food processing (though no one has a good idea how many).\u003c/p>\n\u003cp>The agriculture sector has an ugly track record when it comes to labor abuses, of course. Sugar production fueled the slave trade that brought millions of Africans to the Americas. As the Polaris Project, an anti-slavery organization, \u003ca href=\"http://www.polarisproject.org/human-trafficking/labor-trafficking-in-the-us/agriculture-a-farms\">notes\u003c/a>, agricultural work today is often isolated and transient, with peaks and lulls in employment due to changing harvest seasons. These conditions leave workers vulnerable, creating opportunities that farmers and food factory owners continue to exploit.\u003c/p>\n\u003cp>The new State Department report has many references to farm work: Malian children transported to Cote d'Ivoire for forced labor on \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/11/29/142891462/nestle-to-investigate-child-labor-on-its-cocoa-farms\">cocoa farms\u003c/a>, and ethnic Indian families forced to work in the Bangladesh tea industry, to name a couple. Some of these offending farms and factories serve only the local economy. But some are selling food products on the international market.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As NPR's Michele Kelemen \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=193576474\">reports\u003c/a>, the State Department hopes that this year's report will hit home with Americans. And so an official reminds us that as consumers, we are at one end of a food supply chain that sometimes leads back to slavery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.state.gov/r/pa/ei/biog/124083.htm\">Luis CdeBaca\u003c/a>, the official in charge of the office that monitors and fights trafficking, told Michele:\u003c/p>\n\u003cblockquote>\n\u003cp>\"This year's report looks at things like the fishing industry — and actually raises a question that I think all of us should be asking, which is: How much of my life is impacting modern-day slavery? Do I know where the shrimp is being caught or processed that is on my plate?\"\u003c/p>\n\u003c/blockquote>\n\u003cp>CdeBaca's comment was a lightly veiled reference to shrimp farms and processing plants in Thailand, which labor groups claim are heavily reliant on migrant workers from Laos, Burma and Cambodia.\u003c/p>\n\u003cp>Because of ongoing issues on shrimp farms and elsewhere, for the fourth year in a row, the State Department put Thailand on the \"Tier 2 Watch List\" for failing to increase efforts to address human trafficking, compared to the previous year.\u003c/p>\n\u003cp>Thailand is the source of one-third of all shrimp imported by the U.S. American retailers (and consumers) like it in part because it is cheap. Labor abuses at Thai shrimp factories and farms that export are well-documented. As PBS \u003ca href=\"http://www.pbs.org/newshour/bb/world/july-dec12/thaishrimp_09-20.html\">reported\u003c/a> last year, Thai labor activists have documented abuses of Burmese migrant workers who work in the shrimp-peeling sheds that supply shrimp to larger factories for export to the U.S.\u003c/p>\n\u003cp>A recent \u003ca href=\"http://www.warehouseworkersunited.org/wp-content/uploads/Narong-Shrimp-Report_Final.pdf\">briefing paper\u003c/a> by the International Labor Rights Forum and the Warehouse Workers United noted labor abuses at Thai shrimp producer \u003ca href=\"http://www.narongseafood.co.th/\">Narong Seafood\u003c/a>, which has been a major supplier to Walmart and a leading shrimp processor for the U.S. market. But despite the prevalence of abuse, the paper recommends that Walmart not drop Narong as a supplier, but instead \"work with labor and human rights activists in Thailand to ensure the rights of the workers who produce shrimp for Walmart in Thailand are respected.\"\u003c/p>\n\u003cp>Forced labor, including debt bondage, also continues to sustain palm oil plantations in Malaysia, also on the Tier 2 Watch List, and Indonesia. (Palm oil is used in lots of processed foods, from \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/12/174140241/can-dunkin-donuts-really-turn-its-palm-oil-green\">Dunkin Donuts\u003c/a> to \u003ca href=\"http://www.npr.org/2011/07/04/137539757/two-scouts-want-palm-oil-out-of-famous-cookies\">Girl Scout cookies\u003c/a>.) Cargill, the largest importer of palm oil and trader of 25 percent of the world's palm oil supply, \u003ca href=\"http://clients.squareeye.net/uploads/tft/M_Gupta_-_Cargills_Journey_On_Palm_Oil_-_April_2013.pdf\">says\u003c/a> it has a policy of not using any slave or child labor. But the Rainforest Action Network \u003ca href=\"http://ran.org/cargill-supplier-connected-illegal-logging-allegations-slave-labor\">has alleged that\u003c/a> one of Cargill's palm oil suppliers used slave labor on the island of Sumatra in Indonesia.\u003c/p>\n\u003cp>Even in the U.S., food workers aren't exempt from abuse and even slavery. As our NPR colleague Yuki Noguchi \u003ca href=\"http://www.npr.org/2013/05/16/184491463/disabled-workers-victory-exposes-risks-to-most-vulnerable\">reported\u003c/a> last month, men with intellectual disabilities who worked at an Iowa turkey-processing plant suffered severe verbal and physical abuse for over 20 years. A jury eventually awarded the men approximately $3,000,000, the largest jury verdict in the history of the U.S. Equal Employment Opportunity Commission.\u003c/p>\n\u003cp>And we here at The Salt have \u003ca href=\"http://www.npr.org/blogs/thesalt/2011/09/08/140289240/shining-a-light-on-the-hidden-hardships-of-tomato-pickers\">previously told you\u003c/a> about labor groups that have documented cases of enslaved migrants working in Florida's tomato industry.\u003c/p>\n\u003cp>To get a rough idea of how your consumption habits may lead back to slave labor, use the calculator at \u003ca href=\"http://slaveryfootprint.org/\">SlaveryFootprint.org\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/63833/why-slave-labor-still-plagues-the-global-food-system","authors":["byline_bayareabites_63833"],"categories":["bayareabites_2998","bayareabites_1874","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_129","bayareabites_1911","bayareabites_11869","bayareabites_11871","bayareabites_11870","bayareabites_11873","bayareabites_11867","bayareabites_11868","bayareabites_2932","bayareabites_10921","bayareabites_11872"],"featImg":"bayareabites_63843","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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