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She also writes about low-dose and high-quality cannabis products in her weekly mymilligram newsletter at \u003ca href=\"http://www.mymilligram.com\">mymilligram.com\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/5d0caa5ce4f7e7b9746d41093f503928?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Marcia Gagliardi | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/5d0caa5ce4f7e7b9746d41093f503928?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/5d0caa5ce4f7e7b9746d41093f503928?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/marciagagliardi"},"gcheung":{"type":"authors","id":"11404","meta":{"index":"authors_1591205172","id":"11404","found":true},"name":"Grace Cheung","firstName":"Grace","lastName":"Cheung","slug":"gcheung","email":"gcheung@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":"Grace was a social media and digital producer at KQED, and her love of food keeps her busy! 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You can mostly follow her eating adventures on Instagram at \u003ca href=\"https://www.instagram.com/gcheung28/\">@gcheung28\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"jpepinheart","roles":["editor"]},{"site":"about","roles":["author"]},{"site":"bayareabites","roles":["contributor"]},{"site":"checkplease","roles":["subscriber"]},{"site":"food","roles":["administrator"]},{"site":"essentialpepin","roles":["administrator"]}],"headData":{"title":"Grace Cheung | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/gcheung"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_133727":{"type":"posts","id":"bayareabites_133727","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133727","score":null,"sort":[1558551907000]},"guestAuthors":[],"slug":"outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more","title":"Outside Lands Food & Drink Lineup 2019: Kronnerburger, Noosh, Poke to the Max, More","publishDate":1558551907,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_130049,bayareabites_111259' label='Outside Lands Food & Drink']\u003c/p>\n\u003cp>Outside Lands returns this year on \u003cstrong>August 9-11\u003c/strong>, and with it, seven distinct \u003ca href=\"https://www.sfoutsidelands.com/taste/\">food and drink experiences\u003c/a> we all know (and love): A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands, Outside Clams, GastroMagic and Cocktail Magic.\u003c/p>\n\u003cp>At A Taste of the Bay Area, 80 Bay Area restaurants, trucks and pop-ups are coming to feed you. Familiar faces like \u003ca href=\"http://www.humphryslocombe.com/\">Humphry Slocombe\u003c/a>, \u003ca href=\"https://www.kojakitchen.com/\">Koja Kitchen\u003c/a>, \u003ca href=\"http://www.littleskilletsf.com/\">Little Skillet\u003c/a>, \u003ca href=\"https://www.sorrelrestaurant.com/\">Sorrel\u003c/a> and more are back for another year (\u003ca href=\"https://www.kqed.org/bayareabites/130049/outside-lands-a-taste-of-the-bay-in-2018\">watch what we found people liked and didn't like last year\u003c/a>), but some of the Bay Area’s most interesting pop-up restaurants are also joining in on the fun.\u003c/p>\n\u003cfigure id=\"attachment_130051\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-130051\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00014-e1533999135632.jpg\" alt=\"Sorrel's Fried Chicken Sandwich with Jalapeño Slaw\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Sorrel's Fried Chicken Sandwich with Jalapeño Slaw \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.pinoyheritage.com/\">Pinoy Heritage\u003c/a>, a Filipino venture by Francis Ang, will be serving Sisig Fried Rice, Pork Lumpia and Carioca Rice Donuts. Oakland’s \u003ca href=\"https://www.yelp.com/biz/smellys-creole-and-soul-food-catering-oakland-3\">Chef Smelly’s Creole and Soul Food\u003c/a> is bringing their Famous Surf and Turf Fries, Dungeness Crab and Lobster Fries and Impossible Burgers to the table. For fans of the \u003ca href=\"http://kronnerburger.com/\">KronnerBurger\u003c/a>, Oakland’s chef Chris Kronner is reviving his “burger to believe in” at Henry’s + KronnerBurger.\u003c/p>\n\u003cp>Hawaiian cuisine has been having a moment in the Bay Area, so Outside Lands is paying tribute to the craze. James Beard award-winning chef Sam Choy brings his \u003ca href=\"https://www.samchoyspoke.com/\">Poke to the Max\u003c/a> truck to the festival with a menu of Poke Rice Plates, Pork Belly Rice Plates, Korean Fried Chicken and Spam Musubi. On the other side, Michael Mina, Michelle Karr-Ueoka and Wade Ueoka are taking the \u003ca href=\"https://www.michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern/\">Trailblazer Tavern\u003c/a> to the VIP area. For those lucky ticket holders, the Trailblazer team is serving up Kalua Pig Steam Buns, Kimchee Fried Rice and Umami Kettle Chips.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Also in VIP, \u003ca href=\"http://www.omakasesf.com/\">Omakase\u003c/a>, another Michelin-starred restaurant, will serve a Chef's Selection of Assorted Sushi while their VIP neighbor \u003ca href=\"https://www.a16pizza.com/\">A16\u003c/a> cooks up wood-fired bianca pizzas and wood-fired salsiccia pizzas.\u003c/p>\n\u003cfigure id=\"attachment_133730\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133730\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg\" alt=\"Festival-goers say cheers at Beer Lands.\" width=\"1920\" height=\"1371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-800x571.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-768x548.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1020x728.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1200x857.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Festival-goers say cheers at Beer Lands. \u003ccite>(Virginia Cortland/Outside Lands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For thirsty attendees, Beer Lands features 31 Northern California breweries like \u003ca href=\"http://www.woodsbeer.com/\">Woods Beer Co.\u003c/a>, \u003ca href=\"https://altamontbeerworks.com/1/\">Altamont Beer Works\u003c/a>, \u003ca href=\"http://www.alvaradostreetbrewery.com/\">Alvarado Street\u003c/a> and \u003ca href=\"https://www.lostcoast.com/\">Lost Coast\u003c/a>. Dave McLean, Co-Founder of \u003ca href=\"http://admiralmaltings.com/\">Admiral Maltings\u003c/a> and Founder of \u003ca href=\"http://magnoliabrewing.com/\">Magnolia Brewing Company\u003c/a> and Alembic Bar, will team up with at least two breweries, \u003ca href=\"http://www.sonomaspringsbrewing.com/\">Sonoma Springs\u003c/a> and \u003ca href=\"https://localbrewingco.com/\">Local\u003c/a>, before the festival to make different special edition Outside Lands brews for the Beer Lands menu—each beer will use Admiral Malt.\u003c/p>\n\u003cp>In terms of vino, Outside Lands has 46 wineries between Wine Lands and the VIP area! More than half of the wines on the Wine Lands menu will be priced at $10-14 per glass. One of the more interesting offerings is \u003ca href=\"https://www.nofineprintwine.com/\">No Fine Print\u003c/a>, produced by Pat Corcoran (Chance the Rapper’s Manager) and Tim Smith (Skrillex and Zedd’s Manager).\u003c/p>\n\u003cp>No word on the GastroMagic lineup yet, but last year will be hard to top with celebrities and chefs like Vice’s Matty Matheson and Eddie Huang, Bill Nye, “RuPaul’s Drag Race” competitor Shangela and more.\u003c/p>\n\u003cp>See the full list of restaurants, wineries, breweries, trucks and more \u003ca href=\"https://www.sfoutsidelands.com/experience/\">here\u003c/a>.\u003c/p>\n\u003cp>Stay tuned as more updates come out.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>3-Day and Single Day tickets are \u003ca href=\"https://www.sfoutsidelands.com/\">on sale now\u003c/a>.\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Construct your 'perfect' Outside Lands experience by pairing your favorite musical acts with 200+ available (and delicious) food & drinks this year.","status":"publish","parent":0,"modified":1558560668,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":557},"headData":{"title":"Outside Lands Food & Drink Lineup 2019: Kronnerburger, Noosh, Poke to the Max, More | KQED","description":"Construct your 'perfect' Outside Lands experience by pairing your favorite musical acts with 200+ available (and delicious) food & drinks this year.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133727 https://ww2.kqed.org/bayareabites/?p=133727","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/22/outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more/","disqusTitle":"Outside Lands Food & Drink Lineup 2019: Kronnerburger, Noosh, Poke to the Max, More","path":"/bayareabites/133727/outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_130049,bayareabites_111259","label":"Outside Lands Food & Drink "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Outside Lands returns this year on \u003cstrong>August 9-11\u003c/strong>, and with it, seven distinct \u003ca href=\"https://www.sfoutsidelands.com/taste/\">food and drink experiences\u003c/a> we all know (and love): A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands, Outside Clams, GastroMagic and Cocktail Magic.\u003c/p>\n\u003cp>At A Taste of the Bay Area, 80 Bay Area restaurants, trucks and pop-ups are coming to feed you. Familiar faces like \u003ca href=\"http://www.humphryslocombe.com/\">Humphry Slocombe\u003c/a>, \u003ca href=\"https://www.kojakitchen.com/\">Koja Kitchen\u003c/a>, \u003ca href=\"http://www.littleskilletsf.com/\">Little Skillet\u003c/a>, \u003ca href=\"https://www.sorrelrestaurant.com/\">Sorrel\u003c/a> and more are back for another year (\u003ca href=\"https://www.kqed.org/bayareabites/130049/outside-lands-a-taste-of-the-bay-in-2018\">watch what we found people liked and didn't like last year\u003c/a>), but some of the Bay Area’s most interesting pop-up restaurants are also joining in on the fun.\u003c/p>\n\u003cfigure id=\"attachment_130051\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-130051\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00014-e1533999135632.jpg\" alt=\"Sorrel's Fried Chicken Sandwich with Jalapeño Slaw\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Sorrel's Fried Chicken Sandwich with Jalapeño Slaw \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.pinoyheritage.com/\">Pinoy Heritage\u003c/a>, a Filipino venture by Francis Ang, will be serving Sisig Fried Rice, Pork Lumpia and Carioca Rice Donuts. Oakland’s \u003ca href=\"https://www.yelp.com/biz/smellys-creole-and-soul-food-catering-oakland-3\">Chef Smelly’s Creole and Soul Food\u003c/a> is bringing their Famous Surf and Turf Fries, Dungeness Crab and Lobster Fries and Impossible Burgers to the table. For fans of the \u003ca href=\"http://kronnerburger.com/\">KronnerBurger\u003c/a>, Oakland’s chef Chris Kronner is reviving his “burger to believe in” at Henry’s + KronnerBurger.\u003c/p>\n\u003cp>Hawaiian cuisine has been having a moment in the Bay Area, so Outside Lands is paying tribute to the craze. James Beard award-winning chef Sam Choy brings his \u003ca href=\"https://www.samchoyspoke.com/\">Poke to the Max\u003c/a> truck to the festival with a menu of Poke Rice Plates, Pork Belly Rice Plates, Korean Fried Chicken and Spam Musubi. On the other side, Michael Mina, Michelle Karr-Ueoka and Wade Ueoka are taking the \u003ca href=\"https://www.michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern/\">Trailblazer Tavern\u003c/a> to the VIP area. For those lucky ticket holders, the Trailblazer team is serving up Kalua Pig Steam Buns, Kimchee Fried Rice and Umami Kettle Chips.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Also in VIP, \u003ca href=\"http://www.omakasesf.com/\">Omakase\u003c/a>, another Michelin-starred restaurant, will serve a Chef's Selection of Assorted Sushi while their VIP neighbor \u003ca href=\"https://www.a16pizza.com/\">A16\u003c/a> cooks up wood-fired bianca pizzas and wood-fired salsiccia pizzas.\u003c/p>\n\u003cfigure id=\"attachment_133730\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133730\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg\" alt=\"Festival-goers say cheers at Beer Lands.\" width=\"1920\" height=\"1371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-800x571.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-768x548.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1020x728.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1200x857.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Festival-goers say cheers at Beer Lands. \u003ccite>(Virginia Cortland/Outside Lands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For thirsty attendees, Beer Lands features 31 Northern California breweries like \u003ca href=\"http://www.woodsbeer.com/\">Woods Beer Co.\u003c/a>, \u003ca href=\"https://altamontbeerworks.com/1/\">Altamont Beer Works\u003c/a>, \u003ca href=\"http://www.alvaradostreetbrewery.com/\">Alvarado Street\u003c/a> and \u003ca href=\"https://www.lostcoast.com/\">Lost Coast\u003c/a>. Dave McLean, Co-Founder of \u003ca href=\"http://admiralmaltings.com/\">Admiral Maltings\u003c/a> and Founder of \u003ca href=\"http://magnoliabrewing.com/\">Magnolia Brewing Company\u003c/a> and Alembic Bar, will team up with at least two breweries, \u003ca href=\"http://www.sonomaspringsbrewing.com/\">Sonoma Springs\u003c/a> and \u003ca href=\"https://localbrewingco.com/\">Local\u003c/a>, before the festival to make different special edition Outside Lands brews for the Beer Lands menu—each beer will use Admiral Malt.\u003c/p>\n\u003cp>In terms of vino, Outside Lands has 46 wineries between Wine Lands and the VIP area! More than half of the wines on the Wine Lands menu will be priced at $10-14 per glass. One of the more interesting offerings is \u003ca href=\"https://www.nofineprintwine.com/\">No Fine Print\u003c/a>, produced by Pat Corcoran (Chance the Rapper’s Manager) and Tim Smith (Skrillex and Zedd’s Manager).\u003c/p>\n\u003cp>No word on the GastroMagic lineup yet, but last year will be hard to top with celebrities and chefs like Vice’s Matty Matheson and Eddie Huang, Bill Nye, “RuPaul’s Drag Race” competitor Shangela and more.\u003c/p>\n\u003cp>See the full list of restaurants, wineries, breweries, trucks and more \u003ca href=\"https://www.sfoutsidelands.com/experience/\">here\u003c/a>.\u003c/p>\n\u003cp>Stay tuned as more updates come out.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>3-Day and Single Day tickets are \u003ca href=\"https://www.sfoutsidelands.com/\">on sale now\u003c/a>.\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133727/outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more","authors":["11404"],"categories":["bayareabites_301","bayareabites_13306","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_1807","bayareabites_90","bayareabites_181","bayareabites_119"],"tags":["bayareabites_417","bayareabites_14753","bayareabites_9710","bayareabites_14775","bayareabites_2599","bayareabites_16421","bayareabites_16422","bayareabites_16122","bayareabites_16423"],"featImg":"bayareabites_130052","label":"bayareabites"},"bayareabites_130049":{"type":"posts","id":"bayareabites_130049","meta":{"index":"posts_1591205157","site":"bayareabites","id":"130049","score":null,"sort":[1534001875000]},"guestAuthors":[],"slug":"outside-lands-a-taste-of-the-bay-in-2018","title":"Outside Lands: A Taste of the Bay in 2018","publishDate":1534001875,"format":"video","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Another year, another \u003ca href=\"https://www.sfoutsidelands.com/taste/\">Outside Lands\u003c/a>. You probably already have your schedule of artists, comedians, and celebrity chefs you're excited to see, but what about the food? Seeing Janet Jackson is probably pretty important to you, but staying hydrated and full is just as crucial. So, with Truffled Brie Grilled Cheeses, Arepas, Taiwanese Snow Cones, and Liquid Chocolate Bars as just a few of the things you can eat, what's really worth it? It's up to you to decide, but some festival attendees gave us their opinions in the video above to help you out.\u003c/p>\n\u003ch2>Highlights\u003c/h2>\n\u003cp>\u003cb>\u003ca href=\"https://www.sorrelrestaurant.com/\">Sorrel\u003c/a>'s Fried Chicken Sandwich with Jalapeño Slaw\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130051\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00014-e1533999135632.jpg\" alt=\"Sorrel's Fried Chicken Sandwich with Jalapeño Slaw\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-130051\">\u003cfigcaption class=\"wp-caption-text\">Sorrel's Fried Chicken Sandwich with Jalapeño Slaw \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Crispy, flavorful fried chicken that has been marinating in buttermilk for 3 days sits on a toasted bun with some jalapeño slaw. It's spicy, crunchy, and super delicious if you're hungry and looking for a bigger meal.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://biniskitchen.com/\">Bini's Kitchen\u003c/a>'s Momos\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130052\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00036-e1533999355257.jpg\" alt=\"Bini's Kitchen Turkey Momos\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-130052\">\u003cfigcaption class=\"wp-caption-text\">Bini's Kitchen Turkey Momos \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the cook's mom was a royal chef, you know the food is going to be good! Coming from La Cocina, this is Bini's Kitchen's third year at Outside Lands, and they're serving up momos and Nepalese burritos. What's better than a steaming hot Nepalese dumpling on a cold San Francisco night? Nothing, we say! They also have a vegetarian version that's just as good as the turkey one.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.endlesssummersweets.com/\">Endless Summer Sweets\u003c/a> Loaded Funnel Cake\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130053\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/IMG_5410-e1533999889535.jpg\" alt=\"Endless Summer Sweets loaded funnel cake\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-130053\">\u003cfigcaption class=\"wp-caption-text\">Endless Summer Sweets loaded funnel cake \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When you think funnel cake, you're probably also reminiscing about carnivals and festivals. That's why Endless Summer Sweets is the perfect spot for some fried dessert to capturet that fun summer feeling you get all weekend at Outside Lands. This guy customized his cake with Fruity Pebbles, but they have plenty of topping options so you can get the perfect loaded funnel cake for yourself—whether you want to share it or not!\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.powdershavedsnow.com/\">Powder Shaved Snow\u003c/a>\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130054\" class=\"wp-caption aligncenter\" style=\"max-width: 6000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00022.jpg\" alt=\"Powder Shaved Snow matcha with red bean and mochi\" width=\"6000\" height=\"4000\" class=\"size-full wp-image-130054\">\u003cfigcaption class=\"wp-caption-text\">Powder Shaved Snow matcha with red bean and mochi \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Looking for a lighter dessert option? Powder Shaved Snow is making their first appearance at Outside Lands this year with fluffy Taiwanese shaved snow to quench your thirst and satisfy your sweet tooth. The matcha with red bean and mochi has classic and delicious Asian flavors. The Banana Coconut (vegan) tastes like a banana cream pie—top it off with rainbow sprinkles and it's a party for your eyes and in your mouth!\u003c/p>\n\u003cfigure id=\"attachment_130055\" class=\"wp-caption aligncenter\" style=\"max-width: 6000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00020.jpg\" alt=\"Powder Shaved Snow banana coconut with rainbow sprinkles and strawberry sauce\" width=\"6000\" height=\"4000\" class=\"size-full wp-image-130055\">\u003cfigcaption class=\"wp-caption-text\">Powder Shaved Snow banana coconut with rainbow sprinkles and strawberry sauce \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Honorable Mentions\u003c/h2>\n\u003cp>\u003cb>\u003ca href=\"http://woodhousefish.com/\">Woodhouse Fish Co.\u003c/a>\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130056\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00039-e1534000415200.jpg\" alt=\"Devouring this Woodhouse Fish Co. lobster roll\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-130056\">\u003cfigcaption class=\"wp-caption-text\">Devouring this Woodhouse Fish Co. lobster roll \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It's not summer without a little fresh seafood. The Woodhouse Fish Co. lobster roll is a tasty classic, along with their chowder bread bowls. Eat one during the day, and eat the other at night after the fog has rolled in and you need something to warm you up.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.dumplingtimesf.com/\">Dumpling Time\u003c/a> and \u003ca href=\"https://www.livesushibar.com/\">Live Sushi Bar\u003c/a>\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130057\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/IMG_5408-e1534000752701.jpg\" alt=\"Live Sushi Bar salmon skin hand roll\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-130057\">\u003cfigcaption class=\"wp-caption-text\">Live Sushi Bar salmon skin hand roll \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Also making their Outside Lands debut this year, Dumpling Time is providing attendees with siu mai and cha siu baos while their Live Sushi counterpart is offering up hand rolls. Get the siu mai, skip the bao, and make sure to get some soy sauce for your salmon skin roll!\u003c/p>\n\u003cp>In addition to these vendors and food trucks, attendees can eat and drink the weekend away at Outside Lands with the Bubble Tea wonderland, Wine Lands, Beer Lands, and more. Of course, food fans should also check out the Gastromagic stage where Bill Nye, Matty Matheson, and other stars will have some stage time. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>What are you eating and drinking this weekend? Tag us on Instagram, Twitter, or Facebook with your top picks from this year's Eating Lands—I mean, Outside Lands.\u003c/p>\n\n","blocks":[],"excerpt":"With so many eating and drinking options at Outside Lands, we asked attendees what they found worth waiting for.","status":"publish","parent":0,"modified":1539805728,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":655},"headData":{"title":"Outside Lands: A Taste of the Bay in 2018 | KQED","description":"With so many eating and drinking options at Outside Lands, we asked attendees what they found worth waiting for.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"130049 https://ww2.kqed.org/bayareabites/?p=130049","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/08/11/outside-lands-a-taste-of-the-bay-in-2018/","disqusTitle":"Outside Lands: A Taste of the Bay in 2018","videoEmbed":"https://www.youtube.com/watch?v=ylOkQFkiyo4&feature=youtu.be","path":"/bayareabites/130049/outside-lands-a-taste-of-the-bay-in-2018","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Another year, another \u003ca href=\"https://www.sfoutsidelands.com/taste/\">Outside Lands\u003c/a>. You probably already have your schedule of artists, comedians, and celebrity chefs you're excited to see, but what about the food? Seeing Janet Jackson is probably pretty important to you, but staying hydrated and full is just as crucial. So, with Truffled Brie Grilled Cheeses, Arepas, Taiwanese Snow Cones, and Liquid Chocolate Bars as just a few of the things you can eat, what's really worth it? It's up to you to decide, but some festival attendees gave us their opinions in the video above to help you out.\u003c/p>\n\u003ch2>Highlights\u003c/h2>\n\u003cp>\u003cb>\u003ca href=\"https://www.sorrelrestaurant.com/\">Sorrel\u003c/a>'s Fried Chicken Sandwich with Jalapeño Slaw\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130051\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00014-e1533999135632.jpg\" alt=\"Sorrel's Fried Chicken Sandwich with Jalapeño Slaw\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-130051\">\u003cfigcaption class=\"wp-caption-text\">Sorrel's Fried Chicken Sandwich with Jalapeño Slaw \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Crispy, flavorful fried chicken that has been marinating in buttermilk for 3 days sits on a toasted bun with some jalapeño slaw. It's spicy, crunchy, and super delicious if you're hungry and looking for a bigger meal.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://biniskitchen.com/\">Bini's Kitchen\u003c/a>'s Momos\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130052\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00036-e1533999355257.jpg\" alt=\"Bini's Kitchen Turkey Momos\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-130052\">\u003cfigcaption class=\"wp-caption-text\">Bini's Kitchen Turkey Momos \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the cook's mom was a royal chef, you know the food is going to be good! Coming from La Cocina, this is Bini's Kitchen's third year at Outside Lands, and they're serving up momos and Nepalese burritos. What's better than a steaming hot Nepalese dumpling on a cold San Francisco night? Nothing, we say! They also have a vegetarian version that's just as good as the turkey one.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.endlesssummersweets.com/\">Endless Summer Sweets\u003c/a> Loaded Funnel Cake\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130053\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/IMG_5410-e1533999889535.jpg\" alt=\"Endless Summer Sweets loaded funnel cake\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-130053\">\u003cfigcaption class=\"wp-caption-text\">Endless Summer Sweets loaded funnel cake \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When you think funnel cake, you're probably also reminiscing about carnivals and festivals. That's why Endless Summer Sweets is the perfect spot for some fried dessert to capturet that fun summer feeling you get all weekend at Outside Lands. This guy customized his cake with Fruity Pebbles, but they have plenty of topping options so you can get the perfect loaded funnel cake for yourself—whether you want to share it or not!\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.powdershavedsnow.com/\">Powder Shaved Snow\u003c/a>\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130054\" class=\"wp-caption aligncenter\" style=\"max-width: 6000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00022.jpg\" alt=\"Powder Shaved Snow matcha with red bean and mochi\" width=\"6000\" height=\"4000\" class=\"size-full wp-image-130054\">\u003cfigcaption class=\"wp-caption-text\">Powder Shaved Snow matcha with red bean and mochi \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Looking for a lighter dessert option? Powder Shaved Snow is making their first appearance at Outside Lands this year with fluffy Taiwanese shaved snow to quench your thirst and satisfy your sweet tooth. The matcha with red bean and mochi has classic and delicious Asian flavors. The Banana Coconut (vegan) tastes like a banana cream pie—top it off with rainbow sprinkles and it's a party for your eyes and in your mouth!\u003c/p>\n\u003cfigure id=\"attachment_130055\" class=\"wp-caption aligncenter\" style=\"max-width: 6000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00020.jpg\" alt=\"Powder Shaved Snow banana coconut with rainbow sprinkles and strawberry sauce\" width=\"6000\" height=\"4000\" class=\"size-full wp-image-130055\">\u003cfigcaption class=\"wp-caption-text\">Powder Shaved Snow banana coconut with rainbow sprinkles and strawberry sauce \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Honorable Mentions\u003c/h2>\n\u003cp>\u003cb>\u003ca href=\"http://woodhousefish.com/\">Woodhouse Fish Co.\u003c/a>\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130056\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00039-e1534000415200.jpg\" alt=\"Devouring this Woodhouse Fish Co. lobster roll\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-130056\">\u003cfigcaption class=\"wp-caption-text\">Devouring this Woodhouse Fish Co. lobster roll \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It's not summer without a little fresh seafood. The Woodhouse Fish Co. lobster roll is a tasty classic, along with their chowder bread bowls. Eat one during the day, and eat the other at night after the fog has rolled in and you need something to warm you up.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.dumplingtimesf.com/\">Dumpling Time\u003c/a> and \u003ca href=\"https://www.livesushibar.com/\">Live Sushi Bar\u003c/a>\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130057\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/IMG_5408-e1534000752701.jpg\" alt=\"Live Sushi Bar salmon skin hand roll\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-130057\">\u003cfigcaption class=\"wp-caption-text\">Live Sushi Bar salmon skin hand roll \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Also making their Outside Lands debut this year, Dumpling Time is providing attendees with siu mai and cha siu baos while their Live Sushi counterpart is offering up hand rolls. Get the siu mai, skip the bao, and make sure to get some soy sauce for your salmon skin roll!\u003c/p>\n\u003cp>In addition to these vendors and food trucks, attendees can eat and drink the weekend away at Outside Lands with the Bubble Tea wonderland, Wine Lands, Beer Lands, and more. Of course, food fans should also check out the Gastromagic stage where Bill Nye, Matty Matheson, and other stars will have some stage time. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>What are you eating and drinking this weekend? Tag us on Instagram, Twitter, or Facebook with your top picks from this year's Eating Lands—I mean, Outside Lands.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/130049/outside-lands-a-taste-of-the-bay-in-2018","authors":["11404","11350"],"categories":["bayareabites_2998","bayareabites_109","bayareabites_1653","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_1875","bayareabites_1807"],"tags":["bayareabites_1121","bayareabites_13419","bayareabites_2599","bayareabites_14745"],"featImg":"bayareabites_130055","label":"bayareabites"},"bayareabites_128574":{"type":"posts","id":"bayareabites_128574","meta":{"index":"posts_1591205157","site":"bayareabites","id":"128574","score":null,"sort":[1527525419000]},"guestAuthors":[],"slug":"table-talk-take-a-first-look-at-the-new-pearl-plus-fantastic-food-events","title":"Table Talk: Take a First Look at the New Pearl, Plus Fantastic Food Events","publishDate":1527525419,"format":"aside","headTitle":"KQED’s Table Talk | Bay Area Bites | KQED Food","labelTerm":{"term":16115,"site":"bayareabites"},"content":"\u003cp>Get ready to take a trip to the Outer Richmond to visit the charming Pearl, plus the annual CHEFS fundraiser is here, get excited for the outstanding lineup of food and drink at this year’s Outside Lands, and the earliest bird gets the cheapest tickets to Eat Drink SF!\u003c/p>\n\u003cfigure id=\"attachment_128583\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/11_Pearl_Halibut_crudo_strawberries_JaneSrisarakorn-e1527523936843.jpg\">\u003cimg class=\"size-full wp-image-128583\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/11_Pearl_Halibut_crudo_strawberries_JaneSrisarakorn-e1527523936843.jpg\" alt=\"Halibut crudo with strawberry.\" width=\"1920\" height=\"1275\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halibut crudo with strawberry. \u003ccite>(Jane Srisarakorn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Meet Pearl, the Most Charming New Neighborhood Restaurant\u003c/h3>\n\u003cp>\u003cstrong>Pearl\u003c/strong>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/FJyoEf8rAn62\" target=\"_blank\" rel=\"noopener\">6101 California St., San Francisco\u003c/a>\u003cbr>\nPhone: 415-592-9777\u003cbr>\nOpen daily starting May 29: 7:30pm–2pm, dinner Tue–Sun 5pm–10pm, brunch Sat–Sun 10am–2pm\u003c/p>\n\u003cp>There’s a new restaurant in the Outer Richmond that looks like it was picked up from Brooklyn, paid a quick visit to New Orleans, and got dropped off on the corner of California and 23 Avenue. Meet \u003ca href=\"http://www.pearl-sf.com/\">\u003cb>Pearl\u003c/b>\u003c/a>. Visually, it’s an immediately likable place, with soft and glowing lights, classic details (wainscoting, an upstairs mezzanine, original tiled floor from when it was a drugstore, Shumate’s), and an airy and comfortable look, complete with tobacco tufted booths. The team from Pizzetta 211 down the street is responsible for this charmer, with co-chefs and business partners Mel Lopez (Pizzetta 211, Baker & Banker, Aziza, Zero Zero) and Joyce Conway (Zero Zero, 20 Spot) behind the eclectic menu, with some general oversight from Pizzetta’s owner Jack Murphy.\u003c/p>\n\u003cfigure id=\"attachment_128582\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/14_Pearl_Berbere-Spiced-Carrot-Soup_JaneSrisarakorn-e1527523957463.jpg\">\u003cimg class=\"size-full wp-image-128582\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/14_Pearl_Berbere-Spiced-Carrot-Soup_JaneSrisarakorn-e1527523957463.jpg\" alt=\"Berbere-spiced carrot soup at Pearl.\" width=\"1920\" height=\"1275\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Berbere-spiced carrot soup at Pearl. \u003ccite>(Jane Srisarakorn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"http://www.pearl-sf.com/dinner\">menu\u003c/a> reads like an international and highly seasonal Cal-Med bistro, with starters like local halibut crudo ($14) with strawberry, Marcona almond, serrano chili, nuoc cham, and basil; a rather brilliantly executed chicory Caesar ($12) topped with crispy prosciutto, roasted garlic croutons, and shaved Parmesan; and roasted cauliflower ($10) with black tahini hummus, green chermoula, and almonds. There’s a trio of pastas, including a decadent handkerchief ($17) pasta, with white bolognese, grana padano, black pepper, and herbs, and well-priced and tasty mains include a stellar pork chop ($26) with twice-fried Amorosa potatoes, apricot mostarda, and broccolini. I’ll be back for seared local albacore ($24) with butter beans, roasted gypsy peppers, remoulade, and arugula. They will also be launching some large family-style platters, like a tomahawk chop ($120), so bring your hungry friends. The wood-fired oven will be adding its flavor to a number of dishes.\u003c/p>\n\u003cfigure id=\"attachment_128579\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-caesar-e1527523996995.jpg\">\u003cimg class=\"size-full wp-image-128579\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-caesar-e1527523996995.jpg\" alt=\"Chicory Caesar salad at Pearl.\" width=\"1920\" height=\"1440\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chicory Caesar salad at Pearl. \u003ccite>(tablehopper.com))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There’s a large bar on one side of the room, perfect for solo diners and guests looking for a sherry-centric cocktail from bar manager Nahiel Nazzal. There’s also a very Euro-centric wine list, with a nice mix of many French and Italian selections. Or maybe you just want a perch to read the paper and enjoy some coffee in the morning: they’re featuring Andytown coffee, and John Heffron, a Pizzetta alum—who also spent time at Andytown and Blue Bottle, and is one of the eight Pearl owners—will be running the coffee program.\u003c/p>\n\u003cfigure id=\"attachment_128580\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-bar-e1527523982539.jpg\">\u003cimg class=\"size-full wp-image-128580\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-bar-e1527523982539.jpg\" alt=\"The vintage-feeling bar at Pearl.\" width=\"1920\" height=\"2560\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The vintage-feeling bar at Pearl. \u003ccite>(tablehopper.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Pearl is going to be open during the day, serving pastries and wood-fired oven bagels, and brunch on the weekends too. Outdoor seating will be coming as well, with blankets and heat lamps, because the weather is no surprise to anyone. And even though it’s meant to be a welcoming neighborhood restaurant, this charmer is going to be worth the visit, even if you live in Potrero.\u003c/p>\n\u003cfigure id=\"attachment_128587\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/unnamed.jpg\">\u003cimg class=\"wp-image-128587 size-full\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/unnamed.jpg\" alt=\"Media Noche will be making a slider at the CHEFS Gala; here’s their namesake media noche.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Media Noche will be making a slider at the CHEFS Gala; here’s their namesake media noche. \u003ccite>(Molly DeCoudreaux)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Don’t Miss the CHEFS Gala Fundraiser, an Important Event to Help Our City’s Homeless\u003c/h3>\n\u003cp>Bespoke\u003cbr>\n\u003ca href=\"https://goo.gl/maps/BPTC6GXb1xC2\" target=\"_blank\" rel=\"noopener\">845 Market St., Level 4, San Francisco\u003c/a>\u003cbr>\nThursday, June 7\u003cbr>\n6:30pm–9pm\u003cbr>\n\u003ca href=\"https://www.biddingforgood.com/auction/communicate/eventtickets.action?auctionId=295890996\">Tickets\u003c/a> start at $170.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>There’s an important fundraiser coming up, the 14th annual \u003ca href=\"http://ecs-sf.org/events/CHEFSGala.html\">\u003cb>CHEFS Gala fundraiser\u003c/b>\u003c/a> on June 7. \u003ca href=\"http://ecs-sf.org/programs/chefs.html\" target=\"_blank\" rel=\"noopener\">CHEFS\u003c/a> is an amazing five-month culinary program from ECS (Episcopal Community Services) that helps train formerly homeless individuals in technical and professional skills so they can enter the food service industry. Students are provided with classroom instruction, in-kitchen hands-on training, and an internship at a local restaurant or in an institutional kitchen setting. This annual fundraiser is instrumental in raising awareness and funds for this effective program. In 2017, ECS helped 7,000 people with permanent supportive housing, crisis shelter, services, vocational training, and pathways from homelessness.\u003c/p>\n\u003cp>We all wonder what we can do to help our city’s homeless population, and this event is a great start to show your support. There are over 20 top Bay Area restaurants who will be serving at the event, including 1760, Bellota, DOSA, Flour + Water, Lolo, Nopa, and more, plus cocktails, wine, and beer, and live and silent auctions. Please help support this event and make it if you can!\u003c/p>\n\u003cfigure id=\"attachment_128578\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/stonesthrow-tots-e1527524006426.jpg\">\u003cimg class=\"size-full wp-image-128578\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/stonesthrow-tots-e1527524006426.jpg\" alt=\"The “Italian-style” tater tots from Stones Throw at Outside Lands.\" width=\"1920\" height=\"1440\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The “Italian-style” tater tots from Stones Throw at Outside Lands. \u003ccite>(tablehopper.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Check Out This Year’s Always-Impressive Lineup of Food and Drink at Outside Lands!\u003c/h3>\n\u003cp>\u003cstrong>Outside Lands\u003c/strong>\u003cbr>\nAug. 10–12\u003cbr>\n\u003ca href=\"https://goo.gl/maps/SmV9Lqdihm72\" target=\"_blank\" rel=\"noopener\">Golden Gate Park, San Francisco\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">\u003cb>Outside Lands\u003c/b>\u003c/a> is returning to Golden Gate Park (Aug. 10–12), and with it comes an always-epic line-up of food and drink that pretty much puts all other music festivals to shame. This year, there will be 83 restaurants, 41 wineries, and 30 breweries, plus Cheese Lands, Outside Clams, GastroMagic, and Cocktail Magic adding to the entire experience. Chocoholics, you should know Choco Lands will not return this year. Sniff sniff.\u003c/p>\n\u003cp>Anna Weinberg (Big Night Restaurant Group) has curated the restaurants again, and 16 newcomers this year include Hawker Fare (which will be serving its khao soi spicy tamarind and pork egg drop soup), Trestle, The Bird (spicy fried chicken biscuit sandwiches!), Dumpling Time, Live Sushi Bar (shrimp and pork siu mai dumplings and Live Sushi handrolls), Powder and their Taiwanese shaved snows, Cassava, Son’s Addition, Firepie, Juice Shop, and Dinosaurs—to name a few. After walking around the park and dancing all day, it’s good to know you’ll never go hungry.\u003c/p>\n\u003cp>Favorites like the porcini doughnuts with Raclette (cheese) from Rich Table will return, plus Azalina’s is making Malaysian lamb curry sandwiches and peanut tofu nachos, Fine & Rare is serving crab rolls and blackened fish sandwiches, and no one can resist the joy of the wood-fired margherita pizzas from Del Popolo.\u003c/p>\n\u003cp>Dave McLean (founder of San Francisco’s Magnolia Brewing Company and a partner in Admiral Maltings) is back assembling an amazing list of beer partners at Beer Lands, with newcomers Old Kan, Holy Craft, Seismic, and Sufferfest joining the party. Wine Lands curator Peter Eastlake has added Marin County-based French wine importer Martine’s Wines, plus Orin Swift, comedian-vintner Eric Wareheim’s Las Jaras will be pouring Sweet Berry Wine, Favia, and others will be there too, including Napa’s Ashes & Diamonds. Stand by for the cocktail lineup at Cocktail Magic. Get your ticket while you can; three-day \u003ca href=\"https://www.sfoutsidelands.com/passes/\">passes\u003c/a> are currently available, both general admission ($375) and VIP ($795).\u003c/p>\n\u003cfigure id=\"attachment_128581\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/eatdrinksf-e1527523968247.jpg\">\u003cimg class=\"size-full wp-image-128581\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/eatdrinksf-e1527523968247.jpg\" alt=\"So many great tastes to be found at Eat Drink SF.\" width=\"1920\" height=\"1282\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">So many great tastes to be found at Eat Drink SF. \u003ccite>(Marc Fiorito/Gamma Nine Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Earliest Birds, Now Is the Time to Get Your Eat Drink SF Tickets\u003c/h3>\n\u003cp>\u003cb>Eat Drink SF\u003c/b>\u003cbr>\nAug. 24–26\u003cbr>\n\u003ca href=\"https://goo.gl/maps/Bq64Y3pvABE2\" target=\"_blank\" rel=\"noopener\">Fort Mason Center, San Francisco\u003c/a>\u003cbr>\n\u003ca href=\"https://eatdrink-sf.com/events/\" target=\"_blank\" rel=\"noopener\">Tickets\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Another big food fest for your August calendar is \u003ca href=\"https://eatdrink-sf.com/\">\u003cb>Eat Drink SF\u003c/b>\u003c/a> (Aug. 24–26), which will be celebrating its tenth anniversary this year, and earliest bird tickets are now on sale! These tickets are available at a reduced price, so if you know you want to go, get them before they sell out (sales end on June 22)! There will be a lot of exciting programming to announce for the anniversary, and you know the food and drink will be tops, especially at the grand tasting sessions. For example, the earliest bird tickets for the Sunday grand tasting are $109 right now, then going up to $199, and regularly $129. Go on, earliest birds, snatch them up!\u003c/p>\n\n","blocks":[],"excerpt":"A sneak peek of the charming Pearl, plus this year’s Outside Lands, the CHEFS fundraiser, and Eat Drink SF.","status":"publish","parent":0,"modified":1527785953,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":1377},"headData":{"title":"Table Talk: Take a First Look at the New Pearl, Plus Fantastic Food Events | KQED","description":"A sneak peek of the charming Pearl, plus this year’s Outside Lands, the CHEFS fundraiser, and Eat Drink SF.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"128574 https://ww2.kqed.org/bayareabites/?p=128574","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/05/28/table-talk-take-a-first-look-at-the-new-pearl-plus-fantastic-food-events/","disqusTitle":"Table Talk: Take a First Look at the New Pearl, Plus Fantastic Food Events","path":"/bayareabites/128574/table-talk-take-a-first-look-at-the-new-pearl-plus-fantastic-food-events","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Get ready to take a trip to the Outer Richmond to visit the charming Pearl, plus the annual CHEFS fundraiser is here, get excited for the outstanding lineup of food and drink at this year’s Outside Lands, and the earliest bird gets the cheapest tickets to Eat Drink SF!\u003c/p>\n\u003cfigure id=\"attachment_128583\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/11_Pearl_Halibut_crudo_strawberries_JaneSrisarakorn-e1527523936843.jpg\">\u003cimg class=\"size-full wp-image-128583\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/11_Pearl_Halibut_crudo_strawberries_JaneSrisarakorn-e1527523936843.jpg\" alt=\"Halibut crudo with strawberry.\" width=\"1920\" height=\"1275\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halibut crudo with strawberry. \u003ccite>(Jane Srisarakorn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Meet Pearl, the Most Charming New Neighborhood Restaurant\u003c/h3>\n\u003cp>\u003cstrong>Pearl\u003c/strong>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/FJyoEf8rAn62\" target=\"_blank\" rel=\"noopener\">6101 California St., San Francisco\u003c/a>\u003cbr>\nPhone: 415-592-9777\u003cbr>\nOpen daily starting May 29: 7:30pm–2pm, dinner Tue–Sun 5pm–10pm, brunch Sat–Sun 10am–2pm\u003c/p>\n\u003cp>There’s a new restaurant in the Outer Richmond that looks like it was picked up from Brooklyn, paid a quick visit to New Orleans, and got dropped off on the corner of California and 23 Avenue. Meet \u003ca href=\"http://www.pearl-sf.com/\">\u003cb>Pearl\u003c/b>\u003c/a>. Visually, it’s an immediately likable place, with soft and glowing lights, classic details (wainscoting, an upstairs mezzanine, original tiled floor from when it was a drugstore, Shumate’s), and an airy and comfortable look, complete with tobacco tufted booths. The team from Pizzetta 211 down the street is responsible for this charmer, with co-chefs and business partners Mel Lopez (Pizzetta 211, Baker & Banker, Aziza, Zero Zero) and Joyce Conway (Zero Zero, 20 Spot) behind the eclectic menu, with some general oversight from Pizzetta’s owner Jack Murphy.\u003c/p>\n\u003cfigure id=\"attachment_128582\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/14_Pearl_Berbere-Spiced-Carrot-Soup_JaneSrisarakorn-e1527523957463.jpg\">\u003cimg class=\"size-full wp-image-128582\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/14_Pearl_Berbere-Spiced-Carrot-Soup_JaneSrisarakorn-e1527523957463.jpg\" alt=\"Berbere-spiced carrot soup at Pearl.\" width=\"1920\" height=\"1275\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Berbere-spiced carrot soup at Pearl. \u003ccite>(Jane Srisarakorn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"http://www.pearl-sf.com/dinner\">menu\u003c/a> reads like an international and highly seasonal Cal-Med bistro, with starters like local halibut crudo ($14) with strawberry, Marcona almond, serrano chili, nuoc cham, and basil; a rather brilliantly executed chicory Caesar ($12) topped with crispy prosciutto, roasted garlic croutons, and shaved Parmesan; and roasted cauliflower ($10) with black tahini hummus, green chermoula, and almonds. There’s a trio of pastas, including a decadent handkerchief ($17) pasta, with white bolognese, grana padano, black pepper, and herbs, and well-priced and tasty mains include a stellar pork chop ($26) with twice-fried Amorosa potatoes, apricot mostarda, and broccolini. I’ll be back for seared local albacore ($24) with butter beans, roasted gypsy peppers, remoulade, and arugula. They will also be launching some large family-style platters, like a tomahawk chop ($120), so bring your hungry friends. The wood-fired oven will be adding its flavor to a number of dishes.\u003c/p>\n\u003cfigure id=\"attachment_128579\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-caesar-e1527523996995.jpg\">\u003cimg class=\"size-full wp-image-128579\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-caesar-e1527523996995.jpg\" alt=\"Chicory Caesar salad at Pearl.\" width=\"1920\" height=\"1440\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chicory Caesar salad at Pearl. \u003ccite>(tablehopper.com))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There’s a large bar on one side of the room, perfect for solo diners and guests looking for a sherry-centric cocktail from bar manager Nahiel Nazzal. There’s also a very Euro-centric wine list, with a nice mix of many French and Italian selections. Or maybe you just want a perch to read the paper and enjoy some coffee in the morning: they’re featuring Andytown coffee, and John Heffron, a Pizzetta alum—who also spent time at Andytown and Blue Bottle, and is one of the eight Pearl owners—will be running the coffee program.\u003c/p>\n\u003cfigure id=\"attachment_128580\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-bar-e1527523982539.jpg\">\u003cimg class=\"size-full wp-image-128580\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/pearl-bar-e1527523982539.jpg\" alt=\"The vintage-feeling bar at Pearl.\" width=\"1920\" height=\"2560\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The vintage-feeling bar at Pearl. \u003ccite>(tablehopper.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Pearl is going to be open during the day, serving pastries and wood-fired oven bagels, and brunch on the weekends too. Outdoor seating will be coming as well, with blankets and heat lamps, because the weather is no surprise to anyone. And even though it’s meant to be a welcoming neighborhood restaurant, this charmer is going to be worth the visit, even if you live in Potrero.\u003c/p>\n\u003cfigure id=\"attachment_128587\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/unnamed.jpg\">\u003cimg class=\"wp-image-128587 size-full\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/unnamed.jpg\" alt=\"Media Noche will be making a slider at the CHEFS Gala; here’s their namesake media noche.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/unnamed-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Media Noche will be making a slider at the CHEFS Gala; here’s their namesake media noche. \u003ccite>(Molly DeCoudreaux)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Don’t Miss the CHEFS Gala Fundraiser, an Important Event to Help Our City’s Homeless\u003c/h3>\n\u003cp>Bespoke\u003cbr>\n\u003ca href=\"https://goo.gl/maps/BPTC6GXb1xC2\" target=\"_blank\" rel=\"noopener\">845 Market St., Level 4, San Francisco\u003c/a>\u003cbr>\nThursday, June 7\u003cbr>\n6:30pm–9pm\u003cbr>\n\u003ca href=\"https://www.biddingforgood.com/auction/communicate/eventtickets.action?auctionId=295890996\">Tickets\u003c/a> start at $170.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There’s an important fundraiser coming up, the 14th annual \u003ca href=\"http://ecs-sf.org/events/CHEFSGala.html\">\u003cb>CHEFS Gala fundraiser\u003c/b>\u003c/a> on June 7. \u003ca href=\"http://ecs-sf.org/programs/chefs.html\" target=\"_blank\" rel=\"noopener\">CHEFS\u003c/a> is an amazing five-month culinary program from ECS (Episcopal Community Services) that helps train formerly homeless individuals in technical and professional skills so they can enter the food service industry. Students are provided with classroom instruction, in-kitchen hands-on training, and an internship at a local restaurant or in an institutional kitchen setting. This annual fundraiser is instrumental in raising awareness and funds for this effective program. In 2017, ECS helped 7,000 people with permanent supportive housing, crisis shelter, services, vocational training, and pathways from homelessness.\u003c/p>\n\u003cp>We all wonder what we can do to help our city’s homeless population, and this event is a great start to show your support. There are over 20 top Bay Area restaurants who will be serving at the event, including 1760, Bellota, DOSA, Flour + Water, Lolo, Nopa, and more, plus cocktails, wine, and beer, and live and silent auctions. Please help support this event and make it if you can!\u003c/p>\n\u003cfigure id=\"attachment_128578\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/stonesthrow-tots-e1527524006426.jpg\">\u003cimg class=\"size-full wp-image-128578\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/stonesthrow-tots-e1527524006426.jpg\" alt=\"The “Italian-style” tater tots from Stones Throw at Outside Lands.\" width=\"1920\" height=\"1440\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The “Italian-style” tater tots from Stones Throw at Outside Lands. \u003ccite>(tablehopper.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Check Out This Year’s Always-Impressive Lineup of Food and Drink at Outside Lands!\u003c/h3>\n\u003cp>\u003cstrong>Outside Lands\u003c/strong>\u003cbr>\nAug. 10–12\u003cbr>\n\u003ca href=\"https://goo.gl/maps/SmV9Lqdihm72\" target=\"_blank\" rel=\"noopener\">Golden Gate Park, San Francisco\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">\u003cb>Outside Lands\u003c/b>\u003c/a> is returning to Golden Gate Park (Aug. 10–12), and with it comes an always-epic line-up of food and drink that pretty much puts all other music festivals to shame. This year, there will be 83 restaurants, 41 wineries, and 30 breweries, plus Cheese Lands, Outside Clams, GastroMagic, and Cocktail Magic adding to the entire experience. Chocoholics, you should know Choco Lands will not return this year. Sniff sniff.\u003c/p>\n\u003cp>Anna Weinberg (Big Night Restaurant Group) has curated the restaurants again, and 16 newcomers this year include Hawker Fare (which will be serving its khao soi spicy tamarind and pork egg drop soup), Trestle, The Bird (spicy fried chicken biscuit sandwiches!), Dumpling Time, Live Sushi Bar (shrimp and pork siu mai dumplings and Live Sushi handrolls), Powder and their Taiwanese shaved snows, Cassava, Son’s Addition, Firepie, Juice Shop, and Dinosaurs—to name a few. After walking around the park and dancing all day, it’s good to know you’ll never go hungry.\u003c/p>\n\u003cp>Favorites like the porcini doughnuts with Raclette (cheese) from Rich Table will return, plus Azalina’s is making Malaysian lamb curry sandwiches and peanut tofu nachos, Fine & Rare is serving crab rolls and blackened fish sandwiches, and no one can resist the joy of the wood-fired margherita pizzas from Del Popolo.\u003c/p>\n\u003cp>Dave McLean (founder of San Francisco’s Magnolia Brewing Company and a partner in Admiral Maltings) is back assembling an amazing list of beer partners at Beer Lands, with newcomers Old Kan, Holy Craft, Seismic, and Sufferfest joining the party. Wine Lands curator Peter Eastlake has added Marin County-based French wine importer Martine’s Wines, plus Orin Swift, comedian-vintner Eric Wareheim’s Las Jaras will be pouring Sweet Berry Wine, Favia, and others will be there too, including Napa’s Ashes & Diamonds. Stand by for the cocktail lineup at Cocktail Magic. Get your ticket while you can; three-day \u003ca href=\"https://www.sfoutsidelands.com/passes/\">passes\u003c/a> are currently available, both general admission ($375) and VIP ($795).\u003c/p>\n\u003cfigure id=\"attachment_128581\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/eatdrinksf-e1527523968247.jpg\">\u003cimg class=\"size-full wp-image-128581\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/eatdrinksf-e1527523968247.jpg\" alt=\"So many great tastes to be found at Eat Drink SF.\" width=\"1920\" height=\"1282\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">So many great tastes to be found at Eat Drink SF. \u003ccite>(Marc Fiorito/Gamma Nine Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Earliest Birds, Now Is the Time to Get Your Eat Drink SF Tickets\u003c/h3>\n\u003cp>\u003cb>Eat Drink SF\u003c/b>\u003cbr>\nAug. 24–26\u003cbr>\n\u003ca href=\"https://goo.gl/maps/Bq64Y3pvABE2\" target=\"_blank\" rel=\"noopener\">Fort Mason Center, San Francisco\u003c/a>\u003cbr>\n\u003ca href=\"https://eatdrink-sf.com/events/\" target=\"_blank\" rel=\"noopener\">Tickets\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Another big food fest for your August calendar is \u003ca href=\"https://eatdrink-sf.com/\">\u003cb>Eat Drink SF\u003c/b>\u003c/a> (Aug. 24–26), which will be celebrating its tenth anniversary this year, and earliest bird tickets are now on sale! These tickets are available at a reduced price, so if you know you want to go, get them before they sell out (sales end on June 22)! There will be a lot of exciting programming to announce for the anniversary, and you know the food and drink will be tops, especially at the grand tasting sessions. For example, the earliest bird tickets for the Sunday grand tasting are $109 right now, then going up to $199, and regularly $129. Go on, earliest birds, snatch them up!\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/128574/table-talk-take-a-first-look-at-the-new-pearl-plus-fantastic-food-events","authors":["11398"],"series":["bayareabites_16115"],"categories":["bayareabites_109","bayareabites_50","bayareabites_4084"],"tags":["bayareabites_2599","bayareabites_16172"],"featImg":"bayareabites_128583","label":"bayareabites_16115"},"bayareabites_111259":{"type":"posts","id":"bayareabites_111259","meta":{"index":"posts_1591205157","site":"bayareabites","id":"111259","score":null,"sort":[1470505831000]},"guestAuthors":[],"slug":"guide-some-of-the-best-things-to-eat-at-outside-lands-2016","title":"Guide: Some of the Best Things to Eat at Outside Lands 2016","publishDate":1470505831,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Sure, the main attraction at a music festival is generally the music -- and this year's \u003ca href=\"http://www.sfoutsidelands.com\" target=\"_blank\">Outside Lands\u003c/a>, with headliners Radiohead, LCD Soundsystem, and Lionel Richie, promises plenty. But let's be real, this is San Francisco. Food -- from corn dogs to a gourmet five-course feast -- is nearly always going to edge its way to center stage. Outside Lands, now in its eighth year, is probably the best example of this: What began as a few Willy Wonka-esque areas devoted to chocolate, beer and bacon has grown over the past few years into a full-blown smorgasbord of culinary hedonism: Liquid nitrogen-dipped ice cream tacos? A thin-crust pizza the size of your torso? Fresh Maine lobster roll and a $25 pour of sauvignon blanc? Right this way.\u003c/p>\n\u003cp>We here at Bay Area Bites sacrificed our stomachs on the first day of the fest to try as many options as possible -- with an emphasis on the newcomers. It's a tough job, but somebody's gotta do it. Here's the best of the best.\u003c/p>\n\u003cp>\u003cstrong>Best way to fight the cold (or a hangover): \u003ca href=\"http://www.itaniramen.com\" target=\"_blank\">Itani Ramen\u003c/a>, $13\u003c/strong>\u003cbr>\nNew to the festival this year, this Oakland ramen shop is the brainchild of chef/namesake Kyle Itani, who happily explained how he had rigged his usual ramen recipe for a festival environment: by portioning out individual servings of fresh noodles, shocking them in ice water, and packaging them with toppings -- corn, green onion, nori -- before adding them to one of two broths, steaming behind him in 12-quart pots. The buttery shoyu (pork broth) option comes with chicken soboro (savory ground chicken), bamboo shoots, and bean sprouts; it was perfectly rich without being overwhelming salty. The veggie option was a thinner yet smokier miso broth, with a generous serving of spinach and the addition of chili oil. Only thing missing? No marinated soft-boiled eggs. Itani said they were working on it.\u003c/p>\n\u003cfigure id=\"attachment_111268\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111268\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ramen-veg.jpg\" alt=\"Itani Miso Veggie Ramen \" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Itani Miso Veggie Ramen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111267\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111267\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ramen-chix.jpg\" alt=\"Shoyu Butter Chicken Ramen\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shoyu Butter Chicken Ramen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best deli sandwich: \u003ca href=\"http://www.jtomatoes.com/splitpea.htm\" target=\"_blank\">Split Pea Seduction\u003c/a> Rotisserie-Grilled Puerto Rican Pork, $14\u003c/strong>\u003cbr>\nYou can generally tell you're in for a good sandwich when you got to a stand by following your nose. This sandwich called to us from the fragrantly smoking rotisserie pit directly adjacent to the stand, and the finished product did not disappoint -- arugula, heirloom tomato slices, and a swipe of citrusy mayo across a chewy french roll from local \u003ca href=\"http://www.panoramabaking.com/\" target=\"_blank\">Panorama bakery\u003c/a>. Other options include a shaken stone fruit salad and, obviously, generous portions of hot split pea soup. Overall, one of the few places I actually saw green things on a menu.\u003c/p>\n\u003cfigure id=\"attachment_111280\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111280\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pork-sandwich.jpg\" alt=\"Rotisserie Grilled Puerto Rican Pork\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rotisserie Grilled Puerto Rican Pork \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111271\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pork-roasting-spit.jpg\" alt=\"Grilling the Puerto Rican Pork on the rotisserie at Split Pea Seduction\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Grilling the Puerto Rican Pork on the rotisserie at Split Pea Seduction \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best family business that's also churning out great munchies: \u003ca href=\"http://www.thefarmerswifesonoma.com/#the-farmers-wife\" target=\"_blank\">The Farmer's Wife\u003c/a> Gravenstein Apple and Wildflower Honey Grilled Cheese Sandwich, $12\u003c/strong>\u003cbr>\nAnother local favorite making its Outside Lands debut, this award-winning sandwich stand has become a well-loved staple at farmer's markets around Sonoma County on the strength of its simple pairings of apples, cheeses and meats. It helps that purveyor Kendra Kolling -- who notes with a smile that she can't reveal her secret and almost upsettingly satisfying three-cheese blend; even her employees don't know it -- is actually a farmer's wife: Husband Paul Kolling is the owner of \u003ca href=\"http://www.nanamae.com/\" target=\"_blank\">Nana Mae's Organics\u003c/a> and the grandson of Nana Mae herself. The apple farm the couple runs in Sebastopol makes them the fourth generation of a farming family; their daughters, who were dunking apples in high-quality caramel nearby, are the fifth. As for the sandwiches: This is stoner food done right. I was surprisingly satisfied by the most simple option, a sliced Gravenstein, perfectly melted cheese and a smear of clover flower honey on a thick slight of toasted organic sourdough, though Kolling also boasts award-winning chorizo and other carnivorous additions.\u003c/p>\n\u003cfigure id=\"attachment_111269\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111269\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/grilled-cheese-apples.jpg\" alt=\"The Farmer's Wife Gravenstein Apple and Wildflower Honey Grilled Cheese Sandwich\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Farmer's Wife Gravenstein Apple and Wildflower Honey Grilled Cheese Sandwich \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best use of liquid nitrogen: \u003ca href=\"http://www.rockosicecreamtacos.com\" target=\"_blank\">Rocko's Ice Cream Tacos\u003c/a>, $7\u003c/strong>\u003cbr>\nBack for their second year, this food truck serves up the ice cream creations of your childhood dreams. Pick a house-made ice cream flavor -- I went with salted caramel, which was refreshingly not overly sweet -- and the almost too-eager employees at Rocko's will scoop it lovingly into a small waffle taco shell, then dunk it in the dip of your choosing (I went dark chocolate). Then you can opt for a superfluous-seeming sprinkling of nuts or pretzels, and the whole thing is topped off by a blast of liquid nitrogen. For the price, it's a whole lot of youthful fantasy wrapped in a literal chocolate shell. Wish we could pair it with warmer weather, but: This is Outside Lands, friends. No such luck.\u003c/p>\n\u003cfigure id=\"attachment_111275\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111275\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ice-cream-taco1.jpg\" alt=\"Rocko's Ice Cream Taco\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rocko's Ice Cream Taco \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111274\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111274\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ice-cream-taco.jpg\" alt=\"Rocko's Ice Cream Tacos\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rocko's Ice Cream Tacos dipped in liquid nitrogen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best veggie haven: \u003ca href=\"http://biniskitchen.com\" target=\"_blank\">Bini's Kitchen\u003c/a> Veggie Momos (Nepalese Dumplings), $12 for combo plate\u003c/strong>\u003cbr>\nYet another newcomer to OSL, this longtime favorite at Off the Grid nights had a serious line every time I walked by it, for good reason: Serving up perfectly chewy, savory dumplings (stuffed with either veggies or turkey) topped with creamy tomato-cilantro sauce in generous portions provides a welcome respite from some of the more precious culinary experiences available at Outside Lands: It's homey, solid grub. The veggie dumplings and combination chicken-and-curried rice plate didn't disappoint either.\u003c/p>\n\u003cfigure id=\"attachment_111290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111290\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/emma-momos-final.jpg\" alt=\"The turkey dumplings and combination chicken-and-curried rice plate.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The veggie dumplings and combination chicken-and-curried rice plate. \u003ccite>(Emma Silvers)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best late-night sugar boost: \u003ca href=\"http://www.charleschocolates.com\" target=\"_blank\">Charles Chocolates\u003c/a> Hot Chocolate with Homemade Marshmallows, $7\u003c/strong>\u003cbr>\nWhen you've reached the point in the evening when only a superhuman combination of sugar and a hit of caffeine will keep you going, don't mess with success: Charles Chocolates' crazy-indulgent cup of hot cocoa can feel like actual medicine, with the added bonus of being a hot thing to hold when you can't feel your hands anymore (love you, San Francisco summer!). If you'd rather take said medication in solid form, their fudge brownies never hurt anyone.\u003c/p>\n\u003cfigure id=\"attachment_111293\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111293\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/hot-chocolate-charles1.jpg\" alt=\"Charles Chocolates hot chocolate with homemade marshmallows\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-1440x1920.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-960x1280.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Charles Chocolates hot chocolate with homemade marshmallows\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best splurge: \u003ca href=\"http://woodhousefish.com\" target=\"_blank\">Woodhouse Fish Co.\u003c/a> Lobster Roll, $22\u003c/strong>\u003cbr>\nLong gone are the days when \"festival food\" meant fried things on sticks -- and it seems the pendulum has swung in the opposite direction. If you're going to be annoyed every time you see a gourmet, exorbitant charcuterie plate and wine pairing at Outside Lands, you should probably just stay home. That said, of the indulgences that the $15-and-up category has to offer, the lobster roll from SF's own Woodhouse was the closest thing to self-justifying. Fresh-tasting Maine lobster meat mingled with a light lemon aioli, chives, and a surprising crunch of celery, all stuffed into a thick slab of Texas toast cooked on the griddle with clarified butter. One complaint: For how hyped this year's new \"Outside Clams\" area was in press materials, I was expecting a sign, at least. Just look for Wine Lands, and then follow the sound of people happily slurping barbecued oysters nearby.\u003c/p>\n\u003cfigure id=\"attachment_111270\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111270\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/lobster-roll.jpg\" alt=\"Woodhouse Fish Co. Lobster Roll\" width=\"1920\" height=\"2880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-768x1152.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Woodhouse Fish Co. Lobster Roll \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111285\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111285\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/woodhouse-fish.jpg\" alt=\"Outside Clams - Woodhouse Fish Co.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Outside Clams - Woodhouse Fish Co. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best antidote for one many cocktails: \u003ca href=\"http://spicypie.com\" target=\"_blank\">Spicy Pie\u003c/a>, any kind of slice\u003c/strong>, $7\u003cbr>\nDon't get me wrong, we were stoked to see Mozzeria -- the wood-fired Neopolitan pizza that's been winning San Francisco over since 2011 -- making its first festival appearance. But when it comes to balancing out a night of questionable choices before you begin the trek home, there's really nothing like a giant, perfectly foldable slice of pizza from the veterans at Spicy Pie. Cheese, jalapeno-and-pepperoni, you can't go wrong. Do note: a strong urge to nap may follow immediately after.\u003c/p>\n\u003cfigure id=\"attachment_111273\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111273\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pizza-spicy-pie.jpg\" alt=\"Spicy Pie ginormous slice\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy Pie ginormous slice \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111272\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111272\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pizza-spicy-pie-slice.jpg\" alt=\"Essential to fold the Spicy Pie slice New York-style to eat it.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Essential to fold the Spicy Pie slice New York-style to eat it. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"We here at Bay Area Bites sacrificed our stomachs on the first day of the fest to try as many options as possible -- with an emphasis on the newcomers. It's a tough job, but somebody's gotta do it. Here's the best of the best. ","status":"publish","parent":0,"modified":1470778634,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":1366},"headData":{"title":"Guide: Some of the Best Things to Eat at Outside Lands 2016 | KQED","description":"We here at Bay Area Bites sacrificed our stomachs on the first day of the fest to try as many options as possible -- with an emphasis on the newcomers. It's a tough job, but somebody's gotta do it. Here's the best of the best. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"111259 http://ww2.kqed.org/bayareabites/?p=111259","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/08/06/guide-some-of-the-best-things-to-eat-at-outside-lands-2016/","disqusTitle":"Guide: Some of the Best Things to Eat at Outside Lands 2016","source":"Guides","sourceUrl":"https://ww2.kqed.org/bayareabites/category/guides-2/","path":"/bayareabites/111259/guide-some-of-the-best-things-to-eat-at-outside-lands-2016","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Sure, the main attraction at a music festival is generally the music -- and this year's \u003ca href=\"http://www.sfoutsidelands.com\" target=\"_blank\">Outside Lands\u003c/a>, with headliners Radiohead, LCD Soundsystem, and Lionel Richie, promises plenty. But let's be real, this is San Francisco. Food -- from corn dogs to a gourmet five-course feast -- is nearly always going to edge its way to center stage. Outside Lands, now in its eighth year, is probably the best example of this: What began as a few Willy Wonka-esque areas devoted to chocolate, beer and bacon has grown over the past few years into a full-blown smorgasbord of culinary hedonism: Liquid nitrogen-dipped ice cream tacos? A thin-crust pizza the size of your torso? Fresh Maine lobster roll and a $25 pour of sauvignon blanc? Right this way.\u003c/p>\n\u003cp>We here at Bay Area Bites sacrificed our stomachs on the first day of the fest to try as many options as possible -- with an emphasis on the newcomers. It's a tough job, but somebody's gotta do it. Here's the best of the best.\u003c/p>\n\u003cp>\u003cstrong>Best way to fight the cold (or a hangover): \u003ca href=\"http://www.itaniramen.com\" target=\"_blank\">Itani Ramen\u003c/a>, $13\u003c/strong>\u003cbr>\nNew to the festival this year, this Oakland ramen shop is the brainchild of chef/namesake Kyle Itani, who happily explained how he had rigged his usual ramen recipe for a festival environment: by portioning out individual servings of fresh noodles, shocking them in ice water, and packaging them with toppings -- corn, green onion, nori -- before adding them to one of two broths, steaming behind him in 12-quart pots. The buttery shoyu (pork broth) option comes with chicken soboro (savory ground chicken), bamboo shoots, and bean sprouts; it was perfectly rich without being overwhelming salty. The veggie option was a thinner yet smokier miso broth, with a generous serving of spinach and the addition of chili oil. Only thing missing? No marinated soft-boiled eggs. Itani said they were working on it.\u003c/p>\n\u003cfigure id=\"attachment_111268\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111268\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ramen-veg.jpg\" alt=\"Itani Miso Veggie Ramen \" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-veg-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Itani Miso Veggie Ramen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111267\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111267\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ramen-chix.jpg\" alt=\"Shoyu Butter Chicken Ramen\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ramen-chix-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shoyu Butter Chicken Ramen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best deli sandwich: \u003ca href=\"http://www.jtomatoes.com/splitpea.htm\" target=\"_blank\">Split Pea Seduction\u003c/a> Rotisserie-Grilled Puerto Rican Pork, $14\u003c/strong>\u003cbr>\nYou can generally tell you're in for a good sandwich when you got to a stand by following your nose. This sandwich called to us from the fragrantly smoking rotisserie pit directly adjacent to the stand, and the finished product did not disappoint -- arugula, heirloom tomato slices, and a swipe of citrusy mayo across a chewy french roll from local \u003ca href=\"http://www.panoramabaking.com/\" target=\"_blank\">Panorama bakery\u003c/a>. Other options include a shaken stone fruit salad and, obviously, generous portions of hot split pea soup. Overall, one of the few places I actually saw green things on a menu.\u003c/p>\n\u003cfigure id=\"attachment_111280\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111280\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pork-sandwich.jpg\" alt=\"Rotisserie Grilled Puerto Rican Pork\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-sandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rotisserie Grilled Puerto Rican Pork \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111271\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pork-roasting-spit.jpg\" alt=\"Grilling the Puerto Rican Pork on the rotisserie at Split Pea Seduction\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pork-roasting-spit-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Grilling the Puerto Rican Pork on the rotisserie at Split Pea Seduction \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best family business that's also churning out great munchies: \u003ca href=\"http://www.thefarmerswifesonoma.com/#the-farmers-wife\" target=\"_blank\">The Farmer's Wife\u003c/a> Gravenstein Apple and Wildflower Honey Grilled Cheese Sandwich, $12\u003c/strong>\u003cbr>\nAnother local favorite making its Outside Lands debut, this award-winning sandwich stand has become a well-loved staple at farmer's markets around Sonoma County on the strength of its simple pairings of apples, cheeses and meats. It helps that purveyor Kendra Kolling -- who notes with a smile that she can't reveal her secret and almost upsettingly satisfying three-cheese blend; even her employees don't know it -- is actually a farmer's wife: Husband Paul Kolling is the owner of \u003ca href=\"http://www.nanamae.com/\" target=\"_blank\">Nana Mae's Organics\u003c/a> and the grandson of Nana Mae herself. The apple farm the couple runs in Sebastopol makes them the fourth generation of a farming family; their daughters, who were dunking apples in high-quality caramel nearby, are the fifth. As for the sandwiches: This is stoner food done right. I was surprisingly satisfied by the most simple option, a sliced Gravenstein, perfectly melted cheese and a smear of clover flower honey on a thick slight of toasted organic sourdough, though Kolling also boasts award-winning chorizo and other carnivorous additions.\u003c/p>\n\u003cfigure id=\"attachment_111269\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111269\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/grilled-cheese-apples.jpg\" alt=\"The Farmer's Wife Gravenstein Apple and Wildflower Honey Grilled Cheese Sandwich\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/grilled-cheese-apples-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Farmer's Wife Gravenstein Apple and Wildflower Honey Grilled Cheese Sandwich \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best use of liquid nitrogen: \u003ca href=\"http://www.rockosicecreamtacos.com\" target=\"_blank\">Rocko's Ice Cream Tacos\u003c/a>, $7\u003c/strong>\u003cbr>\nBack for their second year, this food truck serves up the ice cream creations of your childhood dreams. Pick a house-made ice cream flavor -- I went with salted caramel, which was refreshingly not overly sweet -- and the almost too-eager employees at Rocko's will scoop it lovingly into a small waffle taco shell, then dunk it in the dip of your choosing (I went dark chocolate). Then you can opt for a superfluous-seeming sprinkling of nuts or pretzels, and the whole thing is topped off by a blast of liquid nitrogen. For the price, it's a whole lot of youthful fantasy wrapped in a literal chocolate shell. Wish we could pair it with warmer weather, but: This is Outside Lands, friends. No such luck.\u003c/p>\n\u003cfigure id=\"attachment_111275\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111275\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ice-cream-taco1.jpg\" alt=\"Rocko's Ice Cream Taco\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rocko's Ice Cream Taco \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111274\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111274\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/ice-cream-taco.jpg\" alt=\"Rocko's Ice Cream Tacos\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/ice-cream-taco-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rocko's Ice Cream Tacos dipped in liquid nitrogen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best veggie haven: \u003ca href=\"http://biniskitchen.com\" target=\"_blank\">Bini's Kitchen\u003c/a> Veggie Momos (Nepalese Dumplings), $12 for combo plate\u003c/strong>\u003cbr>\nYet another newcomer to OSL, this longtime favorite at Off the Grid nights had a serious line every time I walked by it, for good reason: Serving up perfectly chewy, savory dumplings (stuffed with either veggies or turkey) topped with creamy tomato-cilantro sauce in generous portions provides a welcome respite from some of the more precious culinary experiences available at Outside Lands: It's homey, solid grub. The veggie dumplings and combination chicken-and-curried rice plate didn't disappoint either.\u003c/p>\n\u003cfigure id=\"attachment_111290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111290\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/emma-momos-final.jpg\" alt=\"The turkey dumplings and combination chicken-and-curried rice plate.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/emma-momos-final-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The veggie dumplings and combination chicken-and-curried rice plate. \u003ccite>(Emma Silvers)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best late-night sugar boost: \u003ca href=\"http://www.charleschocolates.com\" target=\"_blank\">Charles Chocolates\u003c/a> Hot Chocolate with Homemade Marshmallows, $7\u003c/strong>\u003cbr>\nWhen you've reached the point in the evening when only a superhuman combination of sugar and a hit of caffeine will keep you going, don't mess with success: Charles Chocolates' crazy-indulgent cup of hot cocoa can feel like actual medicine, with the added bonus of being a hot thing to hold when you can't feel your hands anymore (love you, San Francisco summer!). If you'd rather take said medication in solid form, their fudge brownies never hurt anyone.\u003c/p>\n\u003cfigure id=\"attachment_111293\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111293\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/hot-chocolate-charles1.jpg\" alt=\"Charles Chocolates hot chocolate with homemade marshmallows\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-1440x1920.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/hot-chocolate-charles1-960x1280.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Charles Chocolates hot chocolate with homemade marshmallows\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best splurge: \u003ca href=\"http://woodhousefish.com\" target=\"_blank\">Woodhouse Fish Co.\u003c/a> Lobster Roll, $22\u003c/strong>\u003cbr>\nLong gone are the days when \"festival food\" meant fried things on sticks -- and it seems the pendulum has swung in the opposite direction. If you're going to be annoyed every time you see a gourmet, exorbitant charcuterie plate and wine pairing at Outside Lands, you should probably just stay home. That said, of the indulgences that the $15-and-up category has to offer, the lobster roll from SF's own Woodhouse was the closest thing to self-justifying. Fresh-tasting Maine lobster meat mingled with a light lemon aioli, chives, and a surprising crunch of celery, all stuffed into a thick slab of Texas toast cooked on the griddle with clarified butter. One complaint: For how hyped this year's new \"Outside Clams\" area was in press materials, I was expecting a sign, at least. Just look for Wine Lands, and then follow the sound of people happily slurping barbecued oysters nearby.\u003c/p>\n\u003cfigure id=\"attachment_111270\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111270\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/lobster-roll.jpg\" alt=\"Woodhouse Fish Co. Lobster Roll\" width=\"1920\" height=\"2880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-768x1152.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/lobster-roll-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Woodhouse Fish Co. Lobster Roll \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111285\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111285\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/woodhouse-fish.jpg\" alt=\"Outside Clams - Woodhouse Fish Co.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/woodhouse-fish-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Outside Clams - Woodhouse Fish Co. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Best antidote for one many cocktails: \u003ca href=\"http://spicypie.com\" target=\"_blank\">Spicy Pie\u003c/a>, any kind of slice\u003c/strong>, $7\u003cbr>\nDon't get me wrong, we were stoked to see Mozzeria -- the wood-fired Neopolitan pizza that's been winning San Francisco over since 2011 -- making its first festival appearance. But when it comes to balancing out a night of questionable choices before you begin the trek home, there's really nothing like a giant, perfectly foldable slice of pizza from the veterans at Spicy Pie. Cheese, jalapeno-and-pepperoni, you can't go wrong. Do note: a strong urge to nap may follow immediately after.\u003c/p>\n\u003cfigure id=\"attachment_111273\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111273\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pizza-spicy-pie.jpg\" alt=\"Spicy Pie ginormous slice\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy Pie ginormous slice \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_111272\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111272\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/08/pizza-spicy-pie-slice.jpg\" alt=\"Essential to fold the Spicy Pie slice New York-style to eat it.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/08/pizza-spicy-pie-slice-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Essential to fold the Spicy Pie slice New York-style to eat it. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/111259/guide-some-of-the-best-things-to-eat-at-outside-lands-2016","authors":["7237","5014"],"categories":["bayareabites_109","bayareabites_50","bayareabites_11028","bayareabites_2407","bayareabites_13746","bayareabites_1875","bayareabites_1807","bayareabites_90"],"tags":["bayareabites_2599"],"featImg":"bayareabites_111277","label":"source_bayareabites_111259"},"bayareabites_110989":{"type":"posts","id":"bayareabites_110989","meta":{"index":"posts_1591205157","site":"bayareabites","id":"110989","score":null,"sort":[1469576396000]},"guestAuthors":[],"slug":"outside-lands-2016-announces-gastromagic-lineup-bbq-with-big-boi-big-freedia-returns-and-a-prince-tribute-ice-cream-social","title":"Outside Lands 2016 Announces GastroMagic Lineup: BBQ with Big Boi, Big Freedia Returns, and a Prince Tribute Ice Cream Social","publishDate":1469576396,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Turkey legs, cotton candy, various fried regrets on sticks -- gone are the days when \"festival food\" means forking over your hard-earned cash for fare that's (at best) boring and (more often) leaves you queasy. At least, if you live in the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_111016\" class=\"wp-caption aligncenter\" style=\"max-width: 1440px\">\u003cimg class=\"size-full wp-image-111016\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/chris-1440x960.jpg\" alt=\"Chris Consentino (pictured at GastroMagic 2014) will be back to host and roast a full albacore to the global beats of Jillionaire from Major Lazer.\" width=\"1440\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-960x640.jpg 960w\" sizes=\"(max-width: 1440px) 100vw, 1440px\">\u003cfigcaption class=\"wp-caption-text\">Chris Consentino (pictured at GastroMagic 2014) will be back to host and roast a full albacore to the global beats of Jillionaire from Major Lazer. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Never mind the 80 restaurants, 40 wineries, 28 breweries and cocktail bars that will be on hand to feed and intoxicate you at this year's \u003ca href=\"http://ww2.kqed.org/pop/2016/04/05/outside-lands-2016-radiohead-lcd-soundsystem-lionel-richie-and-muppets/\" target=\"_blank\">Outside Lands\u003c/a>. In San Francisco, where chefs are rock stars, culinary entertainment -- we're talking \u003cem>spectacles\u003c/em> -- now receives nearly equal billing with artists like LCD Soundsystem, Radiohead and Lionel Richie. (For the uninitiated: Those are the headliners for Friday, Saturday and Sunday nights, respectively, at this year's fest, which takes place Aug. 5 through 7 in Golden Gate Park.)\u003c/p>\n\u003cfigure id=\"attachment_111014\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111014\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/gastromagic-stage.jpg\" alt=\"GastroMagic stage\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">GastroMagic stage \u003ccite>( Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Now, first, the bad news: If you don't have a ticket to the festival yet, you're out of luck -- unless you've got, say, \u003ca href=\"https://sfbay.craigslist.org/sfc/tix/5700332202.html\" target=\"_blank\">$\u003c/a>\u003ca href=\"https://sfbay.craigslist.org/sfc/tix/5700332202.html\" target=\"_blank\">2400 burning a hole in your pocket for a pair of VIP passes\u003c/a>.\u003c/p>\n\u003cp>If, on the other hand, you're one of the lucky souls who nabbed tickets before the fest sold out: Hold your breath. Count to three. \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">The GastroMagic lineup\u003c/a> has been announced, and hedonistic food-based pleasures the likes of which Willy Wonka never dreamed await.\u003c/p>\n\u003ch3>What is GastroMagic?\u003c/h3>\n\u003cp>According to festival organizers,\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\"> GastroMagic\u003c/a> is a \"wild stage devoted to magical mash-ups in food, breakdancing, comedy, music, and cocktails\" that \"invites fans to suspend their sense of reality and normalcy while stepping into a fantastic party.\" This year it will be hosted by local chef and \"Master of the Culinary Wonder,\" Chris Cosentino. Media partner \u003ca href=\"http://www.chefsfeed.com/\" target=\"_blank\">ChefsFeed\u003c/a>, a community of local chefs, will be curating a \"Culinary Olympics Throwdown\" and capturing the madness.\u003c/p>\n\u003ch3>Where is it, and how can I go?\u003c/h3>\n\u003cp>The main GastroMagic stage is located in the “wooded wonderland” that is McLaren Pass, in \u003ca href=\"http://www.sfoutsidelands.com/the-park/attractions\" target=\"_blank\">the festival’s home of Golden Gate Park\u003c/a>, and there’ll also be GastroMagic events neighboring that stage. “Performances” will be taking place on all three days of Outside Lands, and entrance is included in your festival ticket.\u003c/p>\n\u003ch3>What should I see and/or eat?\u003c/h3>\n\u003cp>Okay, so no one seems to peddling edible wallpaper just yet. But if you've never visited this fest within a fest, there's certainly some unexpected magic -- not to mention comedy, talks, twerk sessions, and cocktails -- in store. Here are a few of our stand-out picks; you can check \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">the full lineup below\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_111013\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111013\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/cuesa11.jpg\" alt=\"Trash Talk Cook Off With CUESA in 2015\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Trash Talk Cook Off With CUESA in 2015 \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/cuesa%E2%80%99s-trash-talk-redux-with-nightbird-bar-tartine-and-namu\" target=\"_blank\">CUESA's Trash Talk Redux\u003c/a> with Bar Tartine, Calavera, 20th CenturyCafe and Namu Gaji (Friday, 2:55pm)\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Trash has never tasted this good. CUESA's very own Marcy Coburn will guide San Francisco star chefs Cortney Burns, Sophina Uong and Michelle Polzine through an Iron Chef-style competition to create a winning masterpiece from food waste. Using discarded items from Outside Lands' favorite food vendors, along with some of the ugliest produce the city has to offer, the chefs will attempt true culinary alchemy. DJ David Lee, one half of hip-hop duo Golden Age (and co-owner of Namu Gaji) will be keeping the kitchen hot with a tasty trash fire DJ set.\u003c/p>\n\u003cp>\u003ca href=\"http://lineup.sfoutsidelands.com/band/bay-area-hipster-chef-roast-with-kyle-kinane-paco-romane-drew-platt-richie-nakano-and-more\" target=\"_blank\">\u003cstrong>Bay Area Hipster Chef Roast\u003c/strong>\u003c/a> \u003cstrong>(Friday, 5:45pm)\u003c/strong>\u003c/p>\n\u003cp>Local comedians Kyle Kinane, Kaseem Bentley, Krista Fatka, and Clare O'Kane roast three-time \"James Mustache Award\" winner, \"Chef Kale Hendrix,\" hosted by San Francisco's own \"adorably self-deprecating\" Paco Romane -- while locally beloved Hapa Ramen guru Richie Nakano will be \"roasting a dish of his very own.\"\u003c/p>\n\u003cfigure id=\"attachment_111006\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg class=\"size-full wp-image-111006\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/custome078b1ea52e4d0ecca3f4903b1b528c8.png\" alt=\"Paco Romane and Richie Nakano\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/custome078b1ea52e4d0ecca3f4903b1b528c8.png 600w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/custome078b1ea52e4d0ecca3f4903b1b528c8-400x267.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Paco Romane and Richie Nakano \u003ccite>(Photo via Outside Lands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/a-prince-tribute-with-humphry-slocombe\" target=\"_blank\">Raspberry Beret\u003c/a>: A Prince Tribute with Humphry Slocombe (Friday, 7:25pm)\u003c/strong>\u003c/p>\n\u003cp>\"Express your inner Purple One as you indulge in the delights of Humphry Slocombe's limited edition Ube (purple yam) and Raspberry Ice Cream alongside a performance of Prince's all-time classics.\"\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/beignets-and-bounce-brunch-with-big-freedia-and-brenda%E2%80%99s-soul-food\" target=\"_blank\">Beignets & Bounce Brunch\u003c/a>\u003c/strong> \u003cstrong>with Big Freedia and Brenda's Soul Food (Saturday, 1:30pm)\u003c/strong>\u003c/p>\n\u003cp>If it ain't broke, don't fix it: \"Straight from New Orleans, Big Freedia AKA the 'Queen of Bounce' is back to shake and wobble during the Third Annual Bounce Brunch. Brenda's Soul Food beignets will be served to the best, bounciest twerkers in the crowd, so come ready to bust some serious moves.\"\u003c/p>\n\u003cp>This one put a huge grin on my face last year, and I have a hard time imagining it won't do that again. I mean, look.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=pGwxP_xV450\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/skew-it-on-the-bar-b-with-big-boi-animals-jon-shook-and-vinny-dotolo-and-state-birds-stuart-brioza\" target=\"_blank\">Skew It On The Bar-B\u003c/a>\u003c/strong> \u003cstrong>with Big Boi, Animal's Jon Shook & Vinny Dotolo and State Bird's Stuart Brioza (Saturday, 7pm)\u003c/strong>\u003c/p>\n\u003cp>\"Jon Shook, Vinny Dotolo and Stuart Brioza, powerhouse chefs from Los Angeles and San Francisco, share the stage and key 'skewing' tips with music icon Big Boi before he transfixes the audience with hip hop magic.\"\u003c/p>\n\u003cfigure id=\"attachment_111005\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-111005\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/big-boi-1000j1-800x535.jpg\" alt=\"Big Boi at Outside Lands in 2012. \" width=\"800\" height=\"535\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-960x642.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Big Boi at Outside Lands in 2012. \u003ccite>(Photo by Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/sunday-bloody-mary-sunday-with-zoo-station-padrecito-and-baconland\" target=\"_blank\">Sunday Bloody Mary Sunday\u003c/a> with Zoo Station, Padrecito & BaconLand (Sunday, 2:05pm)\u003c/strong>\u003c/p>\n\u003cp>\"It wouldn't be a Sunday without a Bloody Mary... or four. Padrecito will bring four fresh variations of the brunch-time cocktail to the GastroMagic table. Taste them all: Classic Bloody Mary, Bloody Maria, Mezcal Mary, and the Red Snapper. Put some grease in your belly with bacon flights from the BaconLand team. And of course, no better pairing for taking the edge off than a set from San Francisco's ultimate U2 cover band.\"\u003c/p>\n\u003cp>Oh, yeah. Did I forget to mention BaconLand? There's a BaconLand. It looks like this.\u003c/p>\n\u003cfigure id=\"attachment_110998\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-110998\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/baconflight1000a.jpg\" alt=\"BaconLand's flight\" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">BaconLand's flight \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cb>Enough with the watching. How can I eat all this stuff?\u003c/b>\u003c/h3>\n\u003cp>Pro tip: As with last year, several of the GastroMagic performances will have an “intimate tasting table component where fans will have the opportunity to indulge in creations from the show” (ie. you get to eat the stuff they made onstage.) Seats are free but will be offered at certain shows (look for the “**” \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">here\u003c/a>) on a first-come, first-served (literally) basis to the first ten fans to arrive before that particular performance, and that details will be released via the \u003ca href=\"http://www.sfoutsidelands.com/media/apps\" target=\"_blank\">Outside Lands mobile app\u003c/a>.\u003c/p>\n\u003cp>And the rest, my friends? That's up to you and your stomach. I'll see you out there -- don't forget those elastic-waist pants.\u003c/p>\n\u003ch2>Full GastroMagic Lineup\u003c/h2>\n\u003cp>\u003cstrong>FRIDAY AUGUST 5\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>CUESA's Trash Talk Redux with Bar Tartine, Calavera, 20th Century Cafeand Namu Gaji\u003c/strong>\u003cbr>\n2:55pm - 3:25pm\u003c/p>\n\u003cp>Trash has never tasted this good. CUESA's very own Marcy Coburn will guide San Francisco star chefs Cortney Burns, Sophina Uong & Michelle Polzine through an Iron Chef-style competition to create a winning masterpiece from food waste. Using discarded items from Outside Lands' favorite food vendors, along with some of the ugliest produce the city has to offer, the chefs will attempt true culinary alchemy. DJ David Lee, one half of hip-hop duo Golden Age (and co-owner of Namu Gaji) will be keeping the kitchen hot with a tasty trash fire DJ set.\u003c/p>\n\u003cp>\u003cstrong>Every Little Thing She Does Is... GastroMagic with Chef Melissa King and Ra Ra Riot Covering The Police\u003c/strong>\u003cbr>\n4:15pm - 4:45pm\u003c/p>\n\u003cp>Members of Ra Ra Riot will be performing as A Humiliating Kick in the Crotch, their brilliantly named Police cover band alter ego. While the Brooklyn indie faves spin us some sweet serenades, Chef Melissa King (Top Chef) will show you all priceless tricks and tips necessary to create gastro magic in the kitchen.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Hipster Chef Roast with Kyle Kinane, Paco Romane, Drew Platt, Richie Nakano and More\u003c/strong>\u003cbr>\n5:45pm - 6:15pm\u003c/p>\n\u003cp>A host of Bay Area comedians join together to roast, toast, and broil three time \"James Mustache Award\" winner, \"Chef Kale Hendrix.\" Featuring searing burns from Kyle Kinane, Kaseem Bentley, Krista Fatka, and Clare O'Kane, the show will be hosted by San Fran's own \"adorably self-deprecating\" Paco Romane. As the comedians put Hendrix to the test, SF's Chef Richie Nakano will be roasting a dish of his very own.\u003c/p>\n\u003cp>\u003cstrong>Raspberry Beret: A Prince Tribute with Humphry Slocombe\u003c/strong>\u003cbr>\n7:25pm - 7:55pm\u003c/p>\n\u003cp>Express your inner Purple One as you indulge in the delights of Humphry Slocombe's limited edition Ube (purple yam) and Raspberry Ice Cream alongside a performance of Prince's all-time classics.\u003c/p>\n\u003cp>\u003cstrong>SATURDAY AUGUST 6\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Beignets & Bounce Brunch with Big Freedia and Brenda's Soul Food\u003c/strong>\u003cbr>\n1:30pm - 2:00pm\u003c/p>\n\u003cp>Straight from New Orleans, Big Freedia AKA the \"Queen of Bounce\" is back to shake and wobble during the Third Annual Bounce Brunch. Brenda's Soul Food beignets will be served to the best, bounciest twerkers in the crowd, so come ready to bust some serious moves.\u003c/p>\n\u003cp>\u003cstrong>Shark Bites with Jauz, Mother Of Pearl and Guittard\u003c/strong>\u003cbr>\n2:50pm - 3:20pm\u003c/p>\n\u003cp>New York City's spirited mixologist Jane Danger of Mother of Pearl will craft her signature whiskey Shark Eye cocktail before your eyes. Paired with Guittard chocolate bites, it's a combo you won't want to miss. The world touring, genre blending DJ Jauz will spin the beats for this party. It may not be Shark Week, but the water won't be safe.\u003c/p>\n\u003cp>\u003cstrong>Electric Beethoven Acid Test with The Electric Beethoven Band and \u003c/strong>\u003cstrong>Hampton Creek Innovator Ben Roche\u003c/strong>\u003cbr>\n4:10pm - 4:40pm\u003c/p>\n\u003cp>Futuristic food technologist Ben Roche, in conjunction with the Electric Beethoven Band will take you on the ultimate musical-culinary trip. Psychedelic tunes will echo throughout the forest while Roche provides a mysterious twist for your taste buds.\u003c/p>\n\u003cp>\u003cstrong>Culinary Olympics Throwdown with The Northern Chefs Alliance Team USA and Canada Judged By Jo Firestone\u003c/strong>\u003cbr>\n5:40pm - 6:10pm\u003c/p>\n\u003cp>All-star chefs from the USA and Canada, selected by San Francisco's own ChefsFeed, which has an inside connection to the best of food culture and the world's top chefs, will battle it out on the GastroMagic stage to see who will take home the gold from these culinary games. Fierce competitors - to name just a few, Matt Jennings, Jose Enrique and Gabriel Rucker will give Jo Firestone the difficult task of naming the winner after seeing their mastery skills. With her decision, we will finally know whether it's truly time for us all to move to Canada.\u003c/p>\n\u003cp>\u003cstrong>Skew It On The Bar-B with Big Boi, Animal's Jon Shook & Vinny Dotolo and State Bird's Stuart Brioza\u003c/strong>\u003cbr>\n7:00pm - 7:30pm\u003c/p>\n\u003cp>Jon Shook, Vinny Dotolo and Stuart Brioza, powerhouse chefs from Los Angeles and San Francisco, share the stage and key \"skewing\" tips with music icon Big Boi before he transfixes the audience with hip hop magic.\u003c/p>\n\u003cp>\u003cstrong>SUNDAY AUGUST 7\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Sunday Bloody Mary Sunday with Zoo Station, Padrecito & BaconLand\u003c/strong>\u003cbr>\n2:05pm - 2:35pm\u003c/p>\n\u003cp>It wouldn't be a Sunday without a Bloody Mary... or four. Padrecito will bring four fresh variations of the brunch-time cocktail to the Gastro Magic table. Taste them all: Classic Bloody Mary, Bloody Maria, Mezcal Mary, and the Red Snapper. Put some grease in your belly with bacon flights from the BaconLand team. And of course, no better pairing for taking the edge off than a set from San Francisco's ultimate U2 cover band.\u003c/p>\n\u003cp>\u003cstrong>Chris Cosentino and Jillionaire from Major Lazer\u003c/strong>\u003cbr>\n4:25pm - 4:55pm\u003c/p>\n\u003cp>Find your Caribbean groove as one of San Francisco's most celebrated chefs, Chris Cosentino, roasts a full albacore to the global beats of Jillionaire, the Trinidadian born electronic mastermind known for mixing indie and house music with Caribbean rhythms, and a member of Major Lazer.\u003c/p>\n\u003cp>\u003cstrong>Breakdown Breakdance with Stephanie Izard, Belcampo Meat Co. and Beatz N Pieces\u003c/strong>\u003cbr>\n5:55pm - 6:25pm\u003c/p>\n\u003cp>Beats and meats what more could you want? B-boy dance troupe Beatz N Pieces will show you how to move ya body, while Stephanie Izard (Top Chef, Girl & The Goat) and butchers from Belcampo Meat Co. show you how to fill ya tummy! The scents of savory goodness will make your head spin, and the music might just make you spin on your head!\u003c/p>\n\u003cp>\u003cstrong>How To Make Your Yacht Rock with Mustache Harbor & Woodhouse Fish Co.\u003c/strong>\u003cbr>\n7:25pm - 8:05pm\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Don your best captain's hat and 'stache while you enjoy the high seas in this party straight out of the 70s & 80s. Enjoy custom cocktails, fresh lobster rolls from Woodhouse, and jam out to the smoothest soft rock classics, from Steely Dan to Kenny Loggins, performed by the well-dressed boys of Mustache Harbor.\u003c/p>\n\n","blocks":[],"excerpt":"New this year: An Olympics-themed chef throwdown, a Police cover band, an increased focus on cocktails (okay!) and more. ","status":"publish","parent":0,"modified":1469656833,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":54,"wordCount":2175},"headData":{"title":"Outside Lands 2016 Announces GastroMagic Lineup: BBQ with Big Boi, Big Freedia Returns, and a Prince Tribute Ice Cream Social | KQED","description":"New this year: An Olympics-themed chef throwdown, a Police cover band, an increased focus on cocktails (okay!) and more. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"110989 http://ww2.kqed.org/bayareabites/?p=110989","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/07/26/outside-lands-2016-announces-gastromagic-lineup-bbq-with-big-boi-big-freedia-returns-and-a-prince-tribute-ice-cream-social/","disqusTitle":"Outside Lands 2016 Announces GastroMagic Lineup: BBQ with Big Boi, Big Freedia Returns, and a Prince Tribute Ice Cream Social","source":"Events","sourceUrl":"https://ww2.kqed.org/bayareabites/category/events/","path":"/bayareabites/110989/outside-lands-2016-announces-gastromagic-lineup-bbq-with-big-boi-big-freedia-returns-and-a-prince-tribute-ice-cream-social","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Turkey legs, cotton candy, various fried regrets on sticks -- gone are the days when \"festival food\" means forking over your hard-earned cash for fare that's (at best) boring and (more often) leaves you queasy. At least, if you live in the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_111016\" class=\"wp-caption aligncenter\" style=\"max-width: 1440px\">\u003cimg class=\"size-full wp-image-111016\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/chris-1440x960.jpg\" alt=\"Chris Consentino (pictured at GastroMagic 2014) will be back to host and roast a full albacore to the global beats of Jillionaire from Major Lazer.\" width=\"1440\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/chris-1440x960-960x640.jpg 960w\" sizes=\"(max-width: 1440px) 100vw, 1440px\">\u003cfigcaption class=\"wp-caption-text\">Chris Consentino (pictured at GastroMagic 2014) will be back to host and roast a full albacore to the global beats of Jillionaire from Major Lazer. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Never mind the 80 restaurants, 40 wineries, 28 breweries and cocktail bars that will be on hand to feed and intoxicate you at this year's \u003ca href=\"http://ww2.kqed.org/pop/2016/04/05/outside-lands-2016-radiohead-lcd-soundsystem-lionel-richie-and-muppets/\" target=\"_blank\">Outside Lands\u003c/a>. In San Francisco, where chefs are rock stars, culinary entertainment -- we're talking \u003cem>spectacles\u003c/em> -- now receives nearly equal billing with artists like LCD Soundsystem, Radiohead and Lionel Richie. (For the uninitiated: Those are the headliners for Friday, Saturday and Sunday nights, respectively, at this year's fest, which takes place Aug. 5 through 7 in Golden Gate Park.)\u003c/p>\n\u003cfigure id=\"attachment_111014\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111014\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/gastromagic-stage.jpg\" alt=\"GastroMagic stage\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/gastromagic-stage-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">GastroMagic stage \u003ccite>( Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Now, first, the bad news: If you don't have a ticket to the festival yet, you're out of luck -- unless you've got, say, \u003ca href=\"https://sfbay.craigslist.org/sfc/tix/5700332202.html\" target=\"_blank\">$\u003c/a>\u003ca href=\"https://sfbay.craigslist.org/sfc/tix/5700332202.html\" target=\"_blank\">2400 burning a hole in your pocket for a pair of VIP passes\u003c/a>.\u003c/p>\n\u003cp>If, on the other hand, you're one of the lucky souls who nabbed tickets before the fest sold out: Hold your breath. Count to three. \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">The GastroMagic lineup\u003c/a> has been announced, and hedonistic food-based pleasures the likes of which Willy Wonka never dreamed await.\u003c/p>\n\u003ch3>What is GastroMagic?\u003c/h3>\n\u003cp>According to festival organizers,\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\"> GastroMagic\u003c/a> is a \"wild stage devoted to magical mash-ups in food, breakdancing, comedy, music, and cocktails\" that \"invites fans to suspend their sense of reality and normalcy while stepping into a fantastic party.\" This year it will be hosted by local chef and \"Master of the Culinary Wonder,\" Chris Cosentino. Media partner \u003ca href=\"http://www.chefsfeed.com/\" target=\"_blank\">ChefsFeed\u003c/a>, a community of local chefs, will be curating a \"Culinary Olympics Throwdown\" and capturing the madness.\u003c/p>\n\u003ch3>Where is it, and how can I go?\u003c/h3>\n\u003cp>The main GastroMagic stage is located in the “wooded wonderland” that is McLaren Pass, in \u003ca href=\"http://www.sfoutsidelands.com/the-park/attractions\" target=\"_blank\">the festival’s home of Golden Gate Park\u003c/a>, and there’ll also be GastroMagic events neighboring that stage. “Performances” will be taking place on all three days of Outside Lands, and entrance is included in your festival ticket.\u003c/p>\n\u003ch3>What should I see and/or eat?\u003c/h3>\n\u003cp>Okay, so no one seems to peddling edible wallpaper just yet. But if you've never visited this fest within a fest, there's certainly some unexpected magic -- not to mention comedy, talks, twerk sessions, and cocktails -- in store. Here are a few of our stand-out picks; you can check \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">the full lineup below\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_111013\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-111013\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/cuesa11.jpg\" alt=\"Trash Talk Cook Off With CUESA in 2015\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa11-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Trash Talk Cook Off With CUESA in 2015 \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/cuesa%E2%80%99s-trash-talk-redux-with-nightbird-bar-tartine-and-namu\" target=\"_blank\">CUESA's Trash Talk Redux\u003c/a> with Bar Tartine, Calavera, 20th CenturyCafe and Namu Gaji (Friday, 2:55pm)\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Trash has never tasted this good. CUESA's very own Marcy Coburn will guide San Francisco star chefs Cortney Burns, Sophina Uong and Michelle Polzine through an Iron Chef-style competition to create a winning masterpiece from food waste. Using discarded items from Outside Lands' favorite food vendors, along with some of the ugliest produce the city has to offer, the chefs will attempt true culinary alchemy. DJ David Lee, one half of hip-hop duo Golden Age (and co-owner of Namu Gaji) will be keeping the kitchen hot with a tasty trash fire DJ set.\u003c/p>\n\u003cp>\u003ca href=\"http://lineup.sfoutsidelands.com/band/bay-area-hipster-chef-roast-with-kyle-kinane-paco-romane-drew-platt-richie-nakano-and-more\" target=\"_blank\">\u003cstrong>Bay Area Hipster Chef Roast\u003c/strong>\u003c/a> \u003cstrong>(Friday, 5:45pm)\u003c/strong>\u003c/p>\n\u003cp>Local comedians Kyle Kinane, Kaseem Bentley, Krista Fatka, and Clare O'Kane roast three-time \"James Mustache Award\" winner, \"Chef Kale Hendrix,\" hosted by San Francisco's own \"adorably self-deprecating\" Paco Romane -- while locally beloved Hapa Ramen guru Richie Nakano will be \"roasting a dish of his very own.\"\u003c/p>\n\u003cfigure id=\"attachment_111006\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg class=\"size-full wp-image-111006\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/custome078b1ea52e4d0ecca3f4903b1b528c8.png\" alt=\"Paco Romane and Richie Nakano\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/custome078b1ea52e4d0ecca3f4903b1b528c8.png 600w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/custome078b1ea52e4d0ecca3f4903b1b528c8-400x267.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Paco Romane and Richie Nakano \u003ccite>(Photo via Outside Lands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/a-prince-tribute-with-humphry-slocombe\" target=\"_blank\">Raspberry Beret\u003c/a>: A Prince Tribute with Humphry Slocombe (Friday, 7:25pm)\u003c/strong>\u003c/p>\n\u003cp>\"Express your inner Purple One as you indulge in the delights of Humphry Slocombe's limited edition Ube (purple yam) and Raspberry Ice Cream alongside a performance of Prince's all-time classics.\"\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/beignets-and-bounce-brunch-with-big-freedia-and-brenda%E2%80%99s-soul-food\" target=\"_blank\">Beignets & Bounce Brunch\u003c/a>\u003c/strong> \u003cstrong>with Big Freedia and Brenda's Soul Food (Saturday, 1:30pm)\u003c/strong>\u003c/p>\n\u003cp>If it ain't broke, don't fix it: \"Straight from New Orleans, Big Freedia AKA the 'Queen of Bounce' is back to shake and wobble during the Third Annual Bounce Brunch. Brenda's Soul Food beignets will be served to the best, bounciest twerkers in the crowd, so come ready to bust some serious moves.\"\u003c/p>\n\u003cp>This one put a huge grin on my face last year, and I have a hard time imagining it won't do that again. I mean, look.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/pGwxP_xV450'\n title='//www.youtube.com/embed/pGwxP_xV450'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/skew-it-on-the-bar-b-with-big-boi-animals-jon-shook-and-vinny-dotolo-and-state-birds-stuart-brioza\" target=\"_blank\">Skew It On The Bar-B\u003c/a>\u003c/strong> \u003cstrong>with Big Boi, Animal's Jon Shook & Vinny Dotolo and State Bird's Stuart Brioza (Saturday, 7pm)\u003c/strong>\u003c/p>\n\u003cp>\"Jon Shook, Vinny Dotolo and Stuart Brioza, powerhouse chefs from Los Angeles and San Francisco, share the stage and key 'skewing' tips with music icon Big Boi before he transfixes the audience with hip hop magic.\"\u003c/p>\n\u003cfigure id=\"attachment_111005\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-111005\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/big-boi-1000j1-800x535.jpg\" alt=\"Big Boi at Outside Lands in 2012. \" width=\"800\" height=\"535\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1-960x642.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/big-boi-1000j1.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Big Boi at Outside Lands in 2012. \u003ccite>(Photo by Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/sunday-bloody-mary-sunday-with-zoo-station-padrecito-and-baconland\" target=\"_blank\">Sunday Bloody Mary Sunday\u003c/a> with Zoo Station, Padrecito & BaconLand (Sunday, 2:05pm)\u003c/strong>\u003c/p>\n\u003cp>\"It wouldn't be a Sunday without a Bloody Mary... or four. Padrecito will bring four fresh variations of the brunch-time cocktail to the GastroMagic table. Taste them all: Classic Bloody Mary, Bloody Maria, Mezcal Mary, and the Red Snapper. Put some grease in your belly with bacon flights from the BaconLand team. And of course, no better pairing for taking the edge off than a set from San Francisco's ultimate U2 cover band.\"\u003c/p>\n\u003cp>Oh, yeah. Did I forget to mention BaconLand? There's a BaconLand. It looks like this.\u003c/p>\n\u003cfigure id=\"attachment_110998\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-110998\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/baconflight1000a.jpg\" alt=\"BaconLand's flight\" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/baconflight1000a-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">BaconLand's flight \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cb>Enough with the watching. How can I eat all this stuff?\u003c/b>\u003c/h3>\n\u003cp>Pro tip: As with last year, several of the GastroMagic performances will have an “intimate tasting table component where fans will have the opportunity to indulge in creations from the show” (ie. you get to eat the stuff they made onstage.) Seats are free but will be offered at certain shows (look for the “**” \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">here\u003c/a>) on a first-come, first-served (literally) basis to the first ten fans to arrive before that particular performance, and that details will be released via the \u003ca href=\"http://www.sfoutsidelands.com/media/apps\" target=\"_blank\">Outside Lands mobile app\u003c/a>.\u003c/p>\n\u003cp>And the rest, my friends? That's up to you and your stomach. I'll see you out there -- don't forget those elastic-waist pants.\u003c/p>\n\u003ch2>Full GastroMagic Lineup\u003c/h2>\n\u003cp>\u003cstrong>FRIDAY AUGUST 5\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>CUESA's Trash Talk Redux with Bar Tartine, Calavera, 20th Century Cafeand Namu Gaji\u003c/strong>\u003cbr>\n2:55pm - 3:25pm\u003c/p>\n\u003cp>Trash has never tasted this good. CUESA's very own Marcy Coburn will guide San Francisco star chefs Cortney Burns, Sophina Uong & Michelle Polzine through an Iron Chef-style competition to create a winning masterpiece from food waste. Using discarded items from Outside Lands' favorite food vendors, along with some of the ugliest produce the city has to offer, the chefs will attempt true culinary alchemy. DJ David Lee, one half of hip-hop duo Golden Age (and co-owner of Namu Gaji) will be keeping the kitchen hot with a tasty trash fire DJ set.\u003c/p>\n\u003cp>\u003cstrong>Every Little Thing She Does Is... GastroMagic with Chef Melissa King and Ra Ra Riot Covering The Police\u003c/strong>\u003cbr>\n4:15pm - 4:45pm\u003c/p>\n\u003cp>Members of Ra Ra Riot will be performing as A Humiliating Kick in the Crotch, their brilliantly named Police cover band alter ego. While the Brooklyn indie faves spin us some sweet serenades, Chef Melissa King (Top Chef) will show you all priceless tricks and tips necessary to create gastro magic in the kitchen.\u003c/p>\n\u003cp>\u003cstrong>Bay Area Hipster Chef Roast with Kyle Kinane, Paco Romane, Drew Platt, Richie Nakano and More\u003c/strong>\u003cbr>\n5:45pm - 6:15pm\u003c/p>\n\u003cp>A host of Bay Area comedians join together to roast, toast, and broil three time \"James Mustache Award\" winner, \"Chef Kale Hendrix.\" Featuring searing burns from Kyle Kinane, Kaseem Bentley, Krista Fatka, and Clare O'Kane, the show will be hosted by San Fran's own \"adorably self-deprecating\" Paco Romane. As the comedians put Hendrix to the test, SF's Chef Richie Nakano will be roasting a dish of his very own.\u003c/p>\n\u003cp>\u003cstrong>Raspberry Beret: A Prince Tribute with Humphry Slocombe\u003c/strong>\u003cbr>\n7:25pm - 7:55pm\u003c/p>\n\u003cp>Express your inner Purple One as you indulge in the delights of Humphry Slocombe's limited edition Ube (purple yam) and Raspberry Ice Cream alongside a performance of Prince's all-time classics.\u003c/p>\n\u003cp>\u003cstrong>SATURDAY AUGUST 6\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Beignets & Bounce Brunch with Big Freedia and Brenda's Soul Food\u003c/strong>\u003cbr>\n1:30pm - 2:00pm\u003c/p>\n\u003cp>Straight from New Orleans, Big Freedia AKA the \"Queen of Bounce\" is back to shake and wobble during the Third Annual Bounce Brunch. Brenda's Soul Food beignets will be served to the best, bounciest twerkers in the crowd, so come ready to bust some serious moves.\u003c/p>\n\u003cp>\u003cstrong>Shark Bites with Jauz, Mother Of Pearl and Guittard\u003c/strong>\u003cbr>\n2:50pm - 3:20pm\u003c/p>\n\u003cp>New York City's spirited mixologist Jane Danger of Mother of Pearl will craft her signature whiskey Shark Eye cocktail before your eyes. Paired with Guittard chocolate bites, it's a combo you won't want to miss. The world touring, genre blending DJ Jauz will spin the beats for this party. It may not be Shark Week, but the water won't be safe.\u003c/p>\n\u003cp>\u003cstrong>Electric Beethoven Acid Test with The Electric Beethoven Band and \u003c/strong>\u003cstrong>Hampton Creek Innovator Ben Roche\u003c/strong>\u003cbr>\n4:10pm - 4:40pm\u003c/p>\n\u003cp>Futuristic food technologist Ben Roche, in conjunction with the Electric Beethoven Band will take you on the ultimate musical-culinary trip. Psychedelic tunes will echo throughout the forest while Roche provides a mysterious twist for your taste buds.\u003c/p>\n\u003cp>\u003cstrong>Culinary Olympics Throwdown with The Northern Chefs Alliance Team USA and Canada Judged By Jo Firestone\u003c/strong>\u003cbr>\n5:40pm - 6:10pm\u003c/p>\n\u003cp>All-star chefs from the USA and Canada, selected by San Francisco's own ChefsFeed, which has an inside connection to the best of food culture and the world's top chefs, will battle it out on the GastroMagic stage to see who will take home the gold from these culinary games. Fierce competitors - to name just a few, Matt Jennings, Jose Enrique and Gabriel Rucker will give Jo Firestone the difficult task of naming the winner after seeing their mastery skills. With her decision, we will finally know whether it's truly time for us all to move to Canada.\u003c/p>\n\u003cp>\u003cstrong>Skew It On The Bar-B with Big Boi, Animal's Jon Shook & Vinny Dotolo and State Bird's Stuart Brioza\u003c/strong>\u003cbr>\n7:00pm - 7:30pm\u003c/p>\n\u003cp>Jon Shook, Vinny Dotolo and Stuart Brioza, powerhouse chefs from Los Angeles and San Francisco, share the stage and key \"skewing\" tips with music icon Big Boi before he transfixes the audience with hip hop magic.\u003c/p>\n\u003cp>\u003cstrong>SUNDAY AUGUST 7\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Sunday Bloody Mary Sunday with Zoo Station, Padrecito & BaconLand\u003c/strong>\u003cbr>\n2:05pm - 2:35pm\u003c/p>\n\u003cp>It wouldn't be a Sunday without a Bloody Mary... or four. Padrecito will bring four fresh variations of the brunch-time cocktail to the Gastro Magic table. Taste them all: Classic Bloody Mary, Bloody Maria, Mezcal Mary, and the Red Snapper. Put some grease in your belly with bacon flights from the BaconLand team. And of course, no better pairing for taking the edge off than a set from San Francisco's ultimate U2 cover band.\u003c/p>\n\u003cp>\u003cstrong>Chris Cosentino and Jillionaire from Major Lazer\u003c/strong>\u003cbr>\n4:25pm - 4:55pm\u003c/p>\n\u003cp>Find your Caribbean groove as one of San Francisco's most celebrated chefs, Chris Cosentino, roasts a full albacore to the global beats of Jillionaire, the Trinidadian born electronic mastermind known for mixing indie and house music with Caribbean rhythms, and a member of Major Lazer.\u003c/p>\n\u003cp>\u003cstrong>Breakdown Breakdance with Stephanie Izard, Belcampo Meat Co. and Beatz N Pieces\u003c/strong>\u003cbr>\n5:55pm - 6:25pm\u003c/p>\n\u003cp>Beats and meats what more could you want? B-boy dance troupe Beatz N Pieces will show you how to move ya body, while Stephanie Izard (Top Chef, Girl & The Goat) and butchers from Belcampo Meat Co. show you how to fill ya tummy! The scents of savory goodness will make your head spin, and the music might just make you spin on your head!\u003c/p>\n\u003cp>\u003cstrong>How To Make Your Yacht Rock with Mustache Harbor & Woodhouse Fish Co.\u003c/strong>\u003cbr>\n7:25pm - 8:05pm\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Don your best captain's hat and 'stache while you enjoy the high seas in this party straight out of the 70s & 80s. Enjoy custom cocktails, fresh lobster rolls from Woodhouse, and jam out to the smoothest soft rock classics, from Steely Dan to Kenny Loggins, performed by the well-dressed boys of Mustache Harbor.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/110989/outside-lands-2016-announces-gastromagic-lineup-bbq-with-big-boi-big-freedia-returns-and-a-prince-tribute-ice-cream-social","authors":["7237"],"categories":["bayareabites_50","bayareabites_11028","bayareabites_2090"],"tags":["bayareabites_13675","bayareabites_237","bayareabites_13641","bayareabites_2599"],"featImg":"bayareabites_111018","label":"source_bayareabites_110989"},"bayareabites_99184":{"type":"posts","id":"bayareabites_99184","meta":{"index":"posts_1591205157","site":"bayareabites","id":"99184","score":null,"sort":[1439264902000]},"guestAuthors":[],"slug":"outside-lands-2015-how-food-became-part-of-the-spectacle","title":"Outside Lands 2015: How Food Became Part of the Spectacle","publishDate":1439264902,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>At most music festivals, the food is something unremarkable you scarf down in between acts. At Outside Lands in San Francisco, it's all part of the experience -- and the spectacle.\u003c/p>\n\u003cp>In addition to the frankly staggering number of food and beverage stalls on offer for festival-goers, the shady wooded glen known as McClaren Pass became the home of the \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/07/30/guide-heres-your-gastromagic-line-up-for-outside-lands-2015/\" target=\"_blank\">\"GastroMagic\" stage\u003c/a> for the second year running. It promised \"fantastical entertainment in the way of star personalities, food, cocktails, comedy, improv, music, and of course, sorcery” -- and it (mostly) delivered.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Looking for the \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/08/08/foodie-guide-to-outside-lands-2015/\" target=\"_blank\">best things we ate\u003c/a> at Outside Lands this year? Check out BAB's \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/08/08/foodie-guide-to-outside-lands-2015/\" target=\"_blank\">Guide\u003c/a>.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>1. \"Ass and Beignets\" \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99229\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend.jpg\" alt=\"Big Freedia performing at Outside Lands GastroMagic stage.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99229\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Big Freedia performing at Outside Lands GastroMagic stage. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_99247\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/big-freedia-group.jpg\" alt=\"Big Freedia performing at GastroMagic stage at Outside Lands.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99247\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Big Freedia performing at GastroMagic stage at Outside Lands. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Let’s get one thing out of the way: no matter how entertaining GastroMagic’s line-up was in general, it was all about \u003ca href=\"http://www.bigfreedia.com/\" target=\"_blank\">Big Freedia\u003c/a>. The New Orleans-based musician and MC’s ‘Beignets and Bounce Brunch’ on Saturday catered by \u003ca href=\"http://frenchsoulfood.com/\" target=\"_blank\">Brenda’s French Soul Food\u003c/a> was the undisputed hit of GastroMagic for a second year running. A clue to how popular this event would be arrived early when a couple of passers-by spotted her arriving backstage and began yelling \"WE LOVE YOU BIG FREEDIA!\" but even so, nothing quite prepared me for the sight of this shady glen in Golden Gate Park teeming with literally hundreds of festival-goers screaming as she brought her particular \"Bounce\" brand of dancehall to the stage. With a bass depth you could feel in your teeth, Big Freedia led the cheers as her team of four incredibly energetic dancers bounced and twerked, before encouraging a steady stream of thrilled audience members to come up onstage and do the same.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=e2wG4JAp85s\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=1eaiCH0Rrww\u003c/p>\n\u003cp>The draw, nominally, were the delicious beignets being prepped by the team from Brenda's in the background and handed out to successful twerkers, but honestly: I suspect that even if these folks were being rewarded instead with a slap to the face, they'd have been just as eager to get up there and twerk for all they were worth. \"All I want to see is \u003ca href=\"https://www.youtube.com/watch?v=AiDt4wOBpmQ\" target=\"_blank\">ASS\u003c/a> AND BEIGNETS,\" intoned Big Freedia, and when she herself began to twerk, the reaction from the crowd could have blown the leaves from the eucalyptus trees above. Unexpected delight: seeing the amateur twerkers disembarking the stage covered with a dusting of powdered sugar from the beignets they were gifted with -- on their lips, on their faces, in their hair. Unexpected delight #2: someone in the audience being lifted high up to \"crowd-twerk.\" That's dedication.\u003c/p>\n\u003cfigure id=\"attachment_99227\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/big-freedia-ass-pyramid.jpg\" alt=\"Ass Pyramid at BIg Freedia Bounce & Beignets at GastroMagic stage.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99227\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ass Pyramid at BIg Freedia Bounce & Beignets at GastroMagic stage. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>2. Rock n' (Sushi) Roll\u003c/strong>\u003c/p>\n\u003col>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"99261,99263,99262,99264,99260\"]\u003c/ol>\n\u003cp>As an unrepentant karaoke aficionado I was super-excited for Friday afternoon's Morimoto Karaoke, which promised sushi stylings from the Iron Chef himself \u003ca href=\"http://www.ironchefmorimoto.com/\" target=\"_blank\">Masaharu Morimoto\u003c/a>, while revealing \"his hidden talent.\" In short, yes: I'd naturally expected him to be demonstrating the art of sushi construction WHILE singing \u003ca href=\"https://www.youtube.com/watch?v=lcOxhH8N3Bo\" target=\"_blank\">Total Eclipse of the Heart\u003c/a> (or similar.) So forgive me for being a little disappointed when the event turned out to be a straight sushi lesson from Morimoto to an assembly of newbies, finished off with what must have been thirty seconds of Chef singing in Japanese.\u003c/p>\n\u003cp>https://youtu.be/FOjSKaypf0s\u003c/p>\n\u003cp>Despite not being the Bonnie Tyler/Kenny Loggins homage I had hoped for, and the raised stage making it tricky to see what was actually being demonstrated sushi-wise, the event was a fun, light-hearted joy to watch, mainly because Chef Morimoto appeared to be having a ball, ordering his neophytes around the stage, and lobbing sashimi pieces into the audience (and at one stage, into his colleague's mouth like they were dolphins at Sea World waiting to be fed.) Personal highlight: Chef critiquing his adoring audience's perceived lack of sushi knowledge by yelling \"You don't know f***ing \u003cem>anything\u003c/em>!\" then adding sweetly: \"Sorry my French.\"\u003c/p>\n\u003cp>\u003cstrong>3. Do it for the Dough\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99250\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend.jpg\" alt=\"Tony Gemignani rolling and prepping the dough for his pizza performance.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tony Gemignani rolling and prepping the dough for his pizza performance. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_99249\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend.jpg\" alt=\"Tony Gemignani spins the prepped dough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99249\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tony Gemignani spins the prepped dough. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Who doesn't love a few pizza dough theatrics, especially from a World Pizza Cup Champion? Sunday's \"Dough Throwdown\" saw Chef \u003ca href=\"http://www.tonygemignani.com/\" target=\"_blank\">Tony Gemignani\u003c/a> -- he of \u003ca href=\"http://tonyspizzanapoletana.com/\" target=\"_blank\">North Beach pizza pie institution Tony's\u003c/a> -- offer up a short but sweet show that was basically culinary Cirque du Soleil in best, most crowd-pleasing sense, set to pounding background beats by\u003ca href=\"https://soundcloud.com/mopo\" target=\"_blank\"> DJ MoPo\u003c/a>. Wildly twirling and spinning dinner plate-sized discs of springy dough, Gemignani then progressed to rolling them along his shoulders, landing them on his back and -- finally -- just lobbing them into the adoring audience.\u003c/p>\n\u003cp>https://youtu.be/frjOvTh43Mc\u003cbr>\nhttps://youtu.be/t8xno8yQKZI\u003c/p>\n\u003cp>Members of the crowd were invited up onto the stage to try their hand themselves with varying levels of success but ultimately this wasn't a practical pizza-spinning lesson -- more an intense dose of pure circus spectacle. (Which is sort of a shame; I've always wanted to know the secret of this skill, especially from a World Pizza Champion.) Dancers dressed like storybook Italian chefs bopped into the crowd with massive trays of gratefully-received Tony's pizza, and then hit the stage itself when Chef Tony bid us farewell for an endearingly enthusiastic -- if somewhat improvised -- dance show dressed in their chef's hats. It was off-the-wall, a little bit ramshackle but tons of fun -- GastroMagic in a nutshell, really. Plus I got to hear the song \u003ca href=\"https://soundcloud.com/hotnready/do-the-dirty-pizza\" target=\"_blank\">\"Do The Dirty Pizza\"\u003c/a> for the first time.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=iK46pOPwyT8\u003c/p>\n\u003cp>\u003cstrong>4. Talkin' Trash\u003c/strong>\u003c/p>\n\u003col>[gallery type=\"slideshow\" link=\"none\" size=\"full\" ids=\"99245,99242,99244,99246,99238,99239,99240,99241,99237\"]\u003c/ol>\n\u003cp>On Friday the Bay Area’s ecology titans and farmers’ market champions \u003ca href=\"http://www.cuesa.org/about-cuesa\" target=\"_blank\">CUESA\u003c/a> (that’s the Center for Urban Education about Sustainable Agriculture) hosted a ‘Trash Talk Cook-Off’ that pitted Evan Bloom and Leo Beckerman of \u003ca href=\"http://wisesonsdeli.com/info\">Wise Sons\u003c/a> against Telmo Faria formerly of \u003ca href=\"http://tacolicious.com/\">Tacolicious\u003c/a> and Chino, future owner of Uma Casa, and Anna Derivi-Castellanos and Lenore Estrada of \u003ca href=\"http://threebabesbakeshop.com/about-the-babes/\">The Three Babes Bakeshop\u003c/a>. (Host: \"What happened to the third Babe?\" Lenore: \"Uh, she realized this [running a business] was a ton of work.\") Their mission was to demonstrate live how food that might otherwise be tossed – offcuts of bread, spare shearlings of pastrami – can be employed in your cooking, while laying some disparaging quips on their fellow chefs.\u003c/p>\n\u003cp>https://youtu.be/N_qyLNiDkV8\u003c/p>\n\u003cp>A running theme of these GastroMagic events was the way in which any live onstage cooking or demo ultimately played second fiddle to the charismatic personalities involved, and this event was no exception as the three parties indulged in affectionate trash talk as they cooked their, uh, trash. Favorite insights included Faria’s description of the \"family meal” often offered to the staff by restaurants: \"It's this great thing where you take everything that's about to go bad and put it over rice.\"\u003c/p>\n\u003cp>\u003cstrong>4. Goonies (and Truffles) Never Die\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/truffle-adam-sobel.jpg\" alt=\"Chef Adam Sobel of San Francisco’s MINA Test Kitchen holds a prized black truffle.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chef Adam Sobel of San Francisco’s MINA Test Kitchen holds a prized black truffle. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bizarre combinations and concepts are the name of the game at GastroMagic, but even by Outside Lands this next one was a doozy: The ‘Truffle Shuffle’ extravaganza. A loving homage to the \u003ca href=\"https://www.youtube.com/watch?v=t5whaRkuipU\" target=\"_blank\">less-than-graceful dance performed by cinematic icon Chunk\u003c/a> in nostalgic kids’ classic \u003cem>\u003ca href=\"http://www.imdb.com/title/tt0089218/\" target=\"_blank\">The Goonies\u003c/a>\u003c/em> (1985), this event invited \u003ca href=\"https://chefsroll.com/AdamSobel\" target=\"_blank\">Chef Adam Sobel\u003c/a> of San Francisco’s \u003ca href=\"http://minatestkitchen.com/\" target=\"_blank\">MINA Test Kitchen\u003c/a> collective onstage to demonstrate how to make his Truffle Ribeye Cheesesteak, a.k.a “a badass Philly cheese steak.” (“This is great stoner food” he added, shamelessly playing to the crowd.) These black truffles, Sobel informed us, were imported from Australia at a cost $600 per lb: \"So this truffle shuffle is worth it.\" Next thing we knew, Bay Area dance instructor \u003ca href=\"https://instagram.com/juliahubara/\" target=\"_blank\">Julia Hubara\u003c/a> was onstage dressed in Chunk’s\u003ca href=\"http://i.imgur.com/yaSat.gif\" target=\"_blank\"> “forest-green Hawaiian shirt and unflattering jeans”\u003c/a> combo to demonstrate the Truffle Shuffle moves and encourage the audience to get onstage and belly-roll themselves for their reward of actual truffles. Things quickly escalated -- or deteriorated, depending on your point of view -- and suddenly Chef \u003ca href=\"http://www.offalgood.com\" target=\"_blank\">Chris Cosentino\u003c/a> was leaping up from backstage and \u003ca href=\"https://instagram.com/p/6JAMmGGLhA/\" target=\"_blank\">on his knees\u003c/a>, having $600/lb truffles shaved into his mouth.\u003c/p>\n\u003cp>https://youtu.be/OujgRBTeh2w\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The barely-disguised anarchic lunacy of it all, coupled with the infectious tunes for shuffling made this one of GastroMagic's highlights, although one couldn’t help wince at the sight of somebody dejectedly sweeping up those eye-wateringly expensive truffle shavings afterwards into what had to be the most expensive trash bag of Outside Lands. Here’s hoping CUESA found a home for them.\u003c/p>\n\n","blocks":[],"excerpt":"At most music festivals, the food is something unremarkable you scarf down in between acts. At Outside Lands in San Francisco, it’s all part of the experience — and the spectacle.\r\n","status":"publish","parent":0,"modified":1439503567,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":1555},"headData":{"title":"Outside Lands 2015: How Food Became Part of the Spectacle | KQED","description":"At most music festivals, the food is something unremarkable you scarf down in between acts. At Outside Lands in San Francisco, it’s all part of the experience — and the spectacle.\r\n","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"99184 http://ww2.kqed.org/bayareabites/?p=99184","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/08/10/outside-lands-2015-how-food-became-part-of-the-spectacle/","disqusTitle":"Outside Lands 2015: How Food Became Part of the Spectacle","path":"/bayareabites/99184/outside-lands-2015-how-food-became-part-of-the-spectacle","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>At most music festivals, the food is something unremarkable you scarf down in between acts. At Outside Lands in San Francisco, it's all part of the experience -- and the spectacle.\u003c/p>\n\u003cp>In addition to the frankly staggering number of food and beverage stalls on offer for festival-goers, the shady wooded glen known as McClaren Pass became the home of the \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/07/30/guide-heres-your-gastromagic-line-up-for-outside-lands-2015/\" target=\"_blank\">\"GastroMagic\" stage\u003c/a> for the second year running. It promised \"fantastical entertainment in the way of star personalities, food, cocktails, comedy, improv, music, and of course, sorcery” -- and it (mostly) delivered.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Looking for the \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/08/08/foodie-guide-to-outside-lands-2015/\" target=\"_blank\">best things we ate\u003c/a> at Outside Lands this year? Check out BAB's \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/08/08/foodie-guide-to-outside-lands-2015/\" target=\"_blank\">Guide\u003c/a>.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>1. \"Ass and Beignets\" \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99229\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend.jpg\" alt=\"Big Freedia performing at Outside Lands GastroMagic stage.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99229\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-wendy-goodfriend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Big Freedia performing at Outside Lands GastroMagic stage. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_99247\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/big-freedia-group.jpg\" alt=\"Big Freedia performing at GastroMagic stage at Outside Lands.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99247\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-group-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Big Freedia performing at GastroMagic stage at Outside Lands. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Let’s get one thing out of the way: no matter how entertaining GastroMagic’s line-up was in general, it was all about \u003ca href=\"http://www.bigfreedia.com/\" target=\"_blank\">Big Freedia\u003c/a>. The New Orleans-based musician and MC’s ‘Beignets and Bounce Brunch’ on Saturday catered by \u003ca href=\"http://frenchsoulfood.com/\" target=\"_blank\">Brenda’s French Soul Food\u003c/a> was the undisputed hit of GastroMagic for a second year running. A clue to how popular this event would be arrived early when a couple of passers-by spotted her arriving backstage and began yelling \"WE LOVE YOU BIG FREEDIA!\" but even so, nothing quite prepared me for the sight of this shady glen in Golden Gate Park teeming with literally hundreds of festival-goers screaming as she brought her particular \"Bounce\" brand of dancehall to the stage. With a bass depth you could feel in your teeth, Big Freedia led the cheers as her team of four incredibly energetic dancers bounced and twerked, before encouraging a steady stream of thrilled audience members to come up onstage and do the same.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/e2wG4JAp85s'\n title='//www.youtube.com/embed/e2wG4JAp85s'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>https://www.youtube.com/watch?v=1eaiCH0Rrww\u003c/p>\n\u003cp>The draw, nominally, were the delicious beignets being prepped by the team from Brenda's in the background and handed out to successful twerkers, but honestly: I suspect that even if these folks were being rewarded instead with a slap to the face, they'd have been just as eager to get up there and twerk for all they were worth. \"All I want to see is \u003ca href=\"https://www.youtube.com/watch?v=AiDt4wOBpmQ\" target=\"_blank\">ASS\u003c/a> AND BEIGNETS,\" intoned Big Freedia, and when she herself began to twerk, the reaction from the crowd could have blown the leaves from the eucalyptus trees above. Unexpected delight: seeing the amateur twerkers disembarking the stage covered with a dusting of powdered sugar from the beignets they were gifted with -- on their lips, on their faces, in their hair. Unexpected delight #2: someone in the audience being lifted high up to \"crowd-twerk.\" That's dedication.\u003c/p>\n\u003cfigure id=\"attachment_99227\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/big-freedia-ass-pyramid.jpg\" alt=\"Ass Pyramid at BIg Freedia Bounce & Beignets at GastroMagic stage.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99227\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/big-freedia-ass-pyramid-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ass Pyramid at BIg Freedia Bounce & Beignets at GastroMagic stage. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>2. Rock n' (Sushi) Roll\u003c/strong>\u003c/p>\n\u003col>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"99261,99263,99262,99264,99260","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/ol>\n\u003cp>As an unrepentant karaoke aficionado I was super-excited for Friday afternoon's Morimoto Karaoke, which promised sushi stylings from the Iron Chef himself \u003ca href=\"http://www.ironchefmorimoto.com/\" target=\"_blank\">Masaharu Morimoto\u003c/a>, while revealing \"his hidden talent.\" In short, yes: I'd naturally expected him to be demonstrating the art of sushi construction WHILE singing \u003ca href=\"https://www.youtube.com/watch?v=lcOxhH8N3Bo\" target=\"_blank\">Total Eclipse of the Heart\u003c/a> (or similar.) So forgive me for being a little disappointed when the event turned out to be a straight sushi lesson from Morimoto to an assembly of newbies, finished off with what must have been thirty seconds of Chef singing in Japanese.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/FOjSKaypf0s'\n title='//www.youtube.com/embed/FOjSKaypf0s'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Despite not being the Bonnie Tyler/Kenny Loggins homage I had hoped for, and the raised stage making it tricky to see what was actually being demonstrated sushi-wise, the event was a fun, light-hearted joy to watch, mainly because Chef Morimoto appeared to be having a ball, ordering his neophytes around the stage, and lobbing sashimi pieces into the audience (and at one stage, into his colleague's mouth like they were dolphins at Sea World waiting to be fed.) Personal highlight: Chef critiquing his adoring audience's perceived lack of sushi knowledge by yelling \"You don't know f***ing \u003cem>anything\u003c/em>!\" then adding sweetly: \"Sorry my French.\"\u003c/p>\n\u003cp>\u003cstrong>3. Do it for the Dough\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99250\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend.jpg\" alt=\"Tony Gemignani rolling and prepping the dough for his pizza performance.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-wendy-goodfriend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tony Gemignani rolling and prepping the dough for his pizza performance. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_99249\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend.jpg\" alt=\"Tony Gemignani spins the prepped dough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99249\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/tony-gemignani-spin-wendy-goodfriend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tony Gemignani spins the prepped dough. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Who doesn't love a few pizza dough theatrics, especially from a World Pizza Cup Champion? Sunday's \"Dough Throwdown\" saw Chef \u003ca href=\"http://www.tonygemignani.com/\" target=\"_blank\">Tony Gemignani\u003c/a> -- he of \u003ca href=\"http://tonyspizzanapoletana.com/\" target=\"_blank\">North Beach pizza pie institution Tony's\u003c/a> -- offer up a short but sweet show that was basically culinary Cirque du Soleil in best, most crowd-pleasing sense, set to pounding background beats by\u003ca href=\"https://soundcloud.com/mopo\" target=\"_blank\"> DJ MoPo\u003c/a>. Wildly twirling and spinning dinner plate-sized discs of springy dough, Gemignani then progressed to rolling them along his shoulders, landing them on his back and -- finally -- just lobbing them into the adoring audience.\u003c/p>\n\u003cp>https://youtu.be/frjOvTh43Mc\u003cbr>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/t8xno8yQKZI'\n title='//www.youtube.com/embed/t8xno8yQKZI'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Members of the crowd were invited up onto the stage to try their hand themselves with varying levels of success but ultimately this wasn't a practical pizza-spinning lesson -- more an intense dose of pure circus spectacle. (Which is sort of a shame; I've always wanted to know the secret of this skill, especially from a World Pizza Champion.) Dancers dressed like storybook Italian chefs bopped into the crowd with massive trays of gratefully-received Tony's pizza, and then hit the stage itself when Chef Tony bid us farewell for an endearingly enthusiastic -- if somewhat improvised -- dance show dressed in their chef's hats. It was off-the-wall, a little bit ramshackle but tons of fun -- GastroMagic in a nutshell, really. Plus I got to hear the song \u003ca href=\"https://soundcloud.com/hotnready/do-the-dirty-pizza\" target=\"_blank\">\"Do The Dirty Pizza\"\u003c/a> for the first time.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/iK46pOPwyT8'\n title='//www.youtube.com/embed/iK46pOPwyT8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>4. Talkin' Trash\u003c/strong>\u003c/p>\n\u003col>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"none","size":"full","ids":"99245,99242,99244,99246,99238,99239,99240,99241,99237","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/ol>\n\u003cp>On Friday the Bay Area’s ecology titans and farmers’ market champions \u003ca href=\"http://www.cuesa.org/about-cuesa\" target=\"_blank\">CUESA\u003c/a> (that’s the Center for Urban Education about Sustainable Agriculture) hosted a ‘Trash Talk Cook-Off’ that pitted Evan Bloom and Leo Beckerman of \u003ca href=\"http://wisesonsdeli.com/info\">Wise Sons\u003c/a> against Telmo Faria formerly of \u003ca href=\"http://tacolicious.com/\">Tacolicious\u003c/a> and Chino, future owner of Uma Casa, and Anna Derivi-Castellanos and Lenore Estrada of \u003ca href=\"http://threebabesbakeshop.com/about-the-babes/\">The Three Babes Bakeshop\u003c/a>. (Host: \"What happened to the third Babe?\" Lenore: \"Uh, she realized this [running a business] was a ton of work.\") Their mission was to demonstrate live how food that might otherwise be tossed – offcuts of bread, spare shearlings of pastrami – can be employed in your cooking, while laying some disparaging quips on their fellow chefs.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/N_qyLNiDkV8'\n title='//www.youtube.com/embed/N_qyLNiDkV8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>A running theme of these GastroMagic events was the way in which any live onstage cooking or demo ultimately played second fiddle to the charismatic personalities involved, and this event was no exception as the three parties indulged in affectionate trash talk as they cooked their, uh, trash. Favorite insights included Faria’s description of the \"family meal” often offered to the staff by restaurants: \"It's this great thing where you take everything that's about to go bad and put it over rice.\"\u003c/p>\n\u003cp>\u003cstrong>4. Goonies (and Truffles) Never Die\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/truffle-adam-sobel.jpg\" alt=\"Chef Adam Sobel of San Francisco’s MINA Test Kitchen holds a prized black truffle.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-99271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/truffle-adam-sobel-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chef Adam Sobel of San Francisco’s MINA Test Kitchen holds a prized black truffle. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bizarre combinations and concepts are the name of the game at GastroMagic, but even by Outside Lands this next one was a doozy: The ‘Truffle Shuffle’ extravaganza. A loving homage to the \u003ca href=\"https://www.youtube.com/watch?v=t5whaRkuipU\" target=\"_blank\">less-than-graceful dance performed by cinematic icon Chunk\u003c/a> in nostalgic kids’ classic \u003cem>\u003ca href=\"http://www.imdb.com/title/tt0089218/\" target=\"_blank\">The Goonies\u003c/a>\u003c/em> (1985), this event invited \u003ca href=\"https://chefsroll.com/AdamSobel\" target=\"_blank\">Chef Adam Sobel\u003c/a> of San Francisco’s \u003ca href=\"http://minatestkitchen.com/\" target=\"_blank\">MINA Test Kitchen\u003c/a> collective onstage to demonstrate how to make his Truffle Ribeye Cheesesteak, a.k.a “a badass Philly cheese steak.” (“This is great stoner food” he added, shamelessly playing to the crowd.) These black truffles, Sobel informed us, were imported from Australia at a cost $600 per lb: \"So this truffle shuffle is worth it.\" Next thing we knew, Bay Area dance instructor \u003ca href=\"https://instagram.com/juliahubara/\" target=\"_blank\">Julia Hubara\u003c/a> was onstage dressed in Chunk’s\u003ca href=\"http://i.imgur.com/yaSat.gif\" target=\"_blank\"> “forest-green Hawaiian shirt and unflattering jeans”\u003c/a> combo to demonstrate the Truffle Shuffle moves and encourage the audience to get onstage and belly-roll themselves for their reward of actual truffles. Things quickly escalated -- or deteriorated, depending on your point of view -- and suddenly Chef \u003ca href=\"http://www.offalgood.com\" target=\"_blank\">Chris Cosentino\u003c/a> was leaping up from backstage and \u003ca href=\"https://instagram.com/p/6JAMmGGLhA/\" target=\"_blank\">on his knees\u003c/a>, having $600/lb truffles shaved into his mouth.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/OujgRBTeh2w'\n title='//www.youtube.com/embed/OujgRBTeh2w'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The barely-disguised anarchic lunacy of it all, coupled with the infectious tunes for shuffling made this one of GastroMagic's highlights, although one couldn’t help wince at the sight of somebody dejectedly sweeping up those eye-wateringly expensive truffle shavings afterwards into what had to be the most expensive trash bag of Outside Lands. Here’s hoping CUESA found a home for them.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/99184/outside-lands-2015-how-food-became-part-of-the-spectacle","authors":["3243","5014"],"categories":["bayareabites_50","bayareabites_11028","bayareabites_316"],"tags":["bayareabites_13675","bayareabites_2599","bayareabites_14698"],"featImg":"bayareabites_99253","label":"bayareabites"},"bayareabites_99122":{"type":"posts","id":"bayareabites_99122","meta":{"index":"posts_1591205157","site":"bayareabites","id":"99122","score":null,"sort":[1439017771000]},"guestAuthors":[],"slug":"foodie-guide-to-outside-lands-2015","title":"GUIDE: Here's What You Need to Eat at Outside Lands This Weekend","publishDate":1439017771,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Lucky enough to have a ticket to San Francisco’s \u003ca href=\"http://www.sfoutsidelands.com/\" target=\"_blank\">Outside Lands Festival\u003c/a> this weekend? Consider us your gastronomic advance party.\u003c/p>\n\u003cp>With almost 80 restaurants, nearly 40 wineries and over 30 breweries, working out exactly what to eat in between the\u003ca href=\"http://lineup.sfoutsidelands.com/?sort=day\" target=\"_blank\"> incredible musical offerings\u003c/a> can be daunting, and you don't want to waste a second of your precious festival time. So we hit Outside Lands bright and early to bring you our tried-and-(literally)-tasted recommendations:\u003c/p>\n\u003ch3>Best for \"weird and wonderful\"\u003c/h3>\n\u003cp>\u003cstrong>“The Ringmaster” Donut Cheeseburger from \u003ca href=\"http://www.strawsf.com/\" target=\"_blank\">Straw\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99140\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99140\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0087.jpg\" alt='\"The Ringmaster\" from Straw' width=\"1920\" height=\"1193\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-400x249.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-800x497.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-1440x895.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-1180x733.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-960x597.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">\"The Ringmaster\" from Straw \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A.K.A. the most Instagrammed food of Outside Lands 2015. If you're paying Golden Gate Park a visit this weekend, expect to be surrounded by people either eating or photographing this audacious #donutburger concoction (or both) -- but what is it? Imagine, if you will, a beef patty topped with cheese and crispy bacon snuggled between two glazed donut “buns.” (Note: that’s not a donut sliced in half – that’s \u003cem>two actual donuts\u003c/em>.) I approached this beast with some trepidation, but to my utter astonishment, The Ringmaster totally works – because of the saltiness of the bacon, which works both with and against the sweetness of the donuts. Be warned: if you’re brave enough to try the #donutburger this year, people \u003cem>will\u003c/em> come up to you and ask you what the hell you’re eating. (One person actually approached me on behalf of her boyfriend, who was convinced he was hallucinating a woman eating a cheeseburger on a donut. No sir, that’s just me!)\u003c/p>\n\u003ch3>\u003cstrong>Best for post-entry brunch\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Classic Grilled Cheese Sandwich from \u003ca href=\"http://theamericansf.com/\" target=\"_blank\">American Grilled Cheese Kitchen\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99143\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99143\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_9987.jpg\" alt=\"Grilled Cheese Sandwich from The American Grilled Cheese Kitchen\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Grilled Cheese Sandwich from The American Grilled Cheese Kitchen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Unless you live undetected in a treehouse in Golden Gate Park, getting to Outside Lands itself probably took you a while. If you’re ready for brunch the minute you get past the entrance line, your most satisfying option is the American Grilled Cheese Kitchen’s Classic Grilled Cheese Sandwich. The basic version comprises cheddar and Monterey Jack, but I had mine with an oozing fried egg (available as part of their Breakfast Special until 12 noon), \u003ca href=\"http://zoesmeats.com/\" target=\"_blank\">Zoe’s\u003c/a> bacon and lightly-fried jalapenos. It was the 11am diner food of my dreams, but served in a big sunny field.\u003c/p>\n\u003ch3>\u003cstrong>Best for snacking \u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Fabulous Frickles from \u003ca href=\"http://fabulousfrickles.com/\" target=\"_blank\">Those Fabulous Frickle Brothers\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99142\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99142\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0435.jpg\" alt=\"Fabulous Frickles from Those Fabulous Frickle Brothers\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fabulous Frickles from Those Fabulous Frickle Brothers \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another treat that ensures passers-by will stop you and either say “ooh, the frickles!” or “where did you get those things?” I urge you to visit Outside Lands’ one and only fried pickle truck for a generous portion of these super-crisp, intensely-seasoned little pickle slices, which somehow manage to stay crunchy under that bready fried coating. The frickles (so fun to say!) also come with a choice of house-made yogurt-based sauces, the most popular of which are the \"Cukaracha Srichacha\" with spicy cilantro and mint and the \"Herman's German\" with curry mustard and dill. To be honest, these sauces all tasted kind of the same, but who cares when you’re eating FRICKLES. Buyer beware: these innocent-looking discs are secretly dangerous, because they’re so light you don’t feel like you’re overloading on fried food – and before you know it, you’ll have eaten the whole tray.\u003c/p>\n\u003ch3>Best for carnivores\u003c/h3>\n\u003cp>\u003cstrong>Porchetta Taco from \u003ca href=\"http://www.laurbanasf.com/\" target=\"_blank\">La Urbana\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99161\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99161\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/PorchettaTaco.jpg\" alt=\"Porchetta Taco from La Urbana\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Porchetta Taco from La Urbana \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’ll be brutally honest: I wasn’t blown away by this taco’s appearance when it first arrived into my hands. But wait! The blue-corn hand-rolled taco, while dismayingly drab and gray, was actually a soft yet mealy (\u003cem>and\u003c/em> gluten-free) treat. And the worryingly crumbly porchetta inside? It turned out to be one of the tastiest things I ate at Outside Lands this year, studded with bonus pieces of crispy pork. Don’t judge a taco by its cover, guys! Be warned: the habanero salsa that comes with it is super-spicy – I loved it, but don’t dump the whole miniature container of it over your precious porchetta until you know you will too.\u003c/p>\n\u003ch3>Best for a sugar high\u003c/h3>\n\u003cp>\u003cstrong>Griddled French Toast from\u003ca href=\"http://canerossosf.com/\" target=\"_blank\"> Il Cane Rosso\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99139\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99139\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0074.jpg\" alt=\"Griddled French Toast from Il Cane Rosso\" width=\"1920\" height=\"1129\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-400x235.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-800x470.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-1440x847.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-1180x694.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-960x565.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Griddled French Toast from Il Cane Rosso \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If you’re expecting something like sliced bread, guess again: this awesomely dense, soggy brick of home-made “toast” is more like a squidgy slab of cake, fried until crisped and warm on the griddle then doused in syrupy maple sauce. Having impaled it, my fork then refused to come back out without a fight. I strongly recommend buying one to share with a friend -- or perhaps ten of them. (While you’re at Il Cane Rosso’s stall, get one of their famous Olive Oil Fried Egg Sandwiches: apparently a particular hit with the roadies of Outside Lands.)\u003c/p>\n\u003ch3>Best for late-night warmth\u003c/h3>\n\u003cp>\u003cstrong>Hot Chocolate from \u003ca href=\"http://www.charleschocolates.com/\" target=\"_blank\">Charles Chocolates\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99163\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg class=\"size-full wp-image-99163\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/chocolate-marshmellow.jpg\" alt=\"Hot Chocolate from Charles Chocolates with homemade marshmellows.\" width=\"960\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/chocolate-marshmellow.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chocolate-marshmellow-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chocolate-marshmellow-800x1067.jpg 800w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Hot Chocolate from Charles Chocolates with homemade marshmellows. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a given that at some point, the Ocean Beach fog is going to roll in to Golden Gate Park (you brought your layers, right, like everyone told you to?) and this French-style hot chocolate is basically like pouring molten warmth into your veins through your throat. Super-thick and velvety, it’s like eating melted chocolate – mainly because that’s exactly what it is, accompanied by whole milk, a touch of cream and vanilla beans. It's even better with a sprinkling of gem-like marshmallows, which start to ooze into the drink as they soften, complementing its slight bitterness with their sweetness. This hot chocolate is the stuff that Charles Chocolates is rightly famous for (although oddly enough, their team say that it’s not this but their Brownie Ice Cream Sundae that festival-goers ask for most after dark.) For the true campfire experience, pair it with one of their Gourmet S’mores.\u003c/p>\n\u003cfigure id=\"attachment_99169\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99169\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/charles-chocolate-smores.jpg\" alt=\"Charles Chocolates S'mores\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Charles Chocolates S'mores \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>Best for the hangry\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>“The Works” from\u003ca href=\"http://www.littleskilletsf.com/#eat-together\" target=\"_blank\"> Little Skillet\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99171\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99171\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/chix-waffles1.jpg\" alt=\"“The Works” from Little Skillet\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“The Works” from Little Skillet \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s not cheap at $18, but if your stomach demands comfort food satisfaction, “The Works” is for you. Your money gets you two huge portions of delicious, crunchy fried chicken, plus nicely-sharp mac and cheese and a waffle the size of an iPad Mini. With maple syrup and Louisiana hot sauce available for liberal squirting, the only weak link is the cornbread – while still perfectly tasty, it’s a teeny, somewhat squished serving that doesn’t seem to belong on this otherwise bountiful plate.\u003c/p>\n\u003ch3>\u003cstrong>Best for pizza addicts\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Margherita pizza from \u003ca href=\"http://www.delpopolosf.com/\" target=\"_blank\">Del Popolo\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99150\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99150\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0075.jpg\" alt=\"Margherita Pizza from Del Popolo\" width=\"1920\" height=\"1246\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-400x260.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-800x519.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-1440x935.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-1180x766.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-960x623.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Margherita Pizza from Del Popolo \u003ccite>(Carly Severn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sure, if you’re set on buying by the slice then head over to Escape from New York a few stalls down – but in all other cases, brave the line for Del Popolo’s phenomenal Margherita pizza. A perfectly light, puffy crust that’s blistered from just a moment in the pizza oven topped with fresh, sweet tomato sauce, a few dabs of creamy mozzarella and ever-so-slightly charred torn basil leaves: honestly, I defy anyone not to wolf down a whole one themselves. It’s the polar opposite of overly-cheesy takeout pizza and as close as you’re going to get to the authentic Italian version – ie. perfection – as you’re going to get without a very long flight. And you’re eating it at a music festival! What a time to be alive.\u003c/p>\n\u003ch3>\u003cstrong>Best from Chocolands\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Melted Chocolate Bar from \u003ca href=\"https://www.guittard.com/\" target=\"_blank\">Guittard\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99147\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0736.jpg\">\u003cimg class=\"size-full wp-image-99147\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0736.jpg\" alt=\"Melted Chocolate Bar from Guittard Chocolate\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Melted Chocolate Bar from Guittard Chocolate \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sure, you could get something from San Francisco food truck staples \u003ca href=\"http://www.thecremebruleecart.com/\" target=\"_blank\">Crème Brulee Cart\u003c/a> or \u003ca href=\"https://karascupcakes.com/\" target=\"_blank\">Kara’s Cupcakes\u003c/a> in \u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">Chocolands \u003c/a>– and you probably should, because they’re delicious. But if you try one thing in this cocoa-dedicated haven this year, have the Melted Chocolate Bar from Guittard, described to me by their team as “warm chocolate ice-cream.” This pretty much nails it: imagine a cup-full of oozing melted dark chocolate (or milk, if you prefer) topped with your choice of toffee bits, almonds, cocoa nibs or chocolate chips. I chose a combination of the first two, which made for a delicious crunch amidst the intense lava river of chocolate. It’s tactically accompanied by a tiny spoon, which you’ll soon realized is necessary for preventing a melted chocolate overdose.\u003c/p>\n\u003ch3>Best for fish fans\u003c/h3>\n\u003cp>\u003cstrong>Fish and chips from \u003ca href=\"http://pacificcatch.com/\" target=\"_blank\">Pacific Catch\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99172\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99172\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/fish-chips.jpg\" alt=\"Fish and chips from Pacific Catch\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fish and chips from Pacific Catch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Take it from a native Brit who is mildly obsessed with the topic: these are really good fish and chips. The batter is light and crisp and the fish fresh and rich, improved by a squeeze of lemon. The sweet potato fries served up on the side are an unexpected treat, too: no sad soggy orange strips here, but perfectly-crunchy, salty bites. Of course, you’re still eating fried food, but it doesn’t feel that way.\u003c/p>\n\u003ch3>\u003cstrong>Best faux-veggie option \u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Spicy Eggplant Parm from \u003ca href=\"http://stonesthrowsf.com/\" target=\"_blank\">Stone’s Throw\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99153\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99153\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_00841.jpg\" alt=\"Spicy Eggplant Parm from Stone's Thow\" width=\"1920\" height=\"1300\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-400x271.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-1440x975.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-960x650.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy Eggplant Parm from Stone's Thow \u003ccite>(Carly Severn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A.K.A the delish veggie sandwich that could totally pass for meat (which may or may not be what you want.) Stone’s Throw’s veggie variant on their popular Spicy Chicken Parm boasts a big, crackly-fried slice of breaded eggplant, but the real star here is the not-too-spicy marinara sauce. It’s all arranged on a bed of pickled vegetables, topped with a sheet of provolone with garlicky herb butter and wrapped in ciabatta bread and it’s very, very satisfying.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003cem>What bites are you looking forward to -- or have eaten before -- at \u003c/em>\u003c/strong>\u003cstrong>\u003cem>Outside Lands? Let me know in the comments!\u003c/em>\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Lucky enough to have a ticket to Outside Lands this weekend? Consider us your gastronomic advance party.","status":"publish","parent":0,"modified":1439136584,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":1728},"headData":{"title":"GUIDE: Here's What You Need to Eat at Outside Lands This Weekend | KQED","description":"Lucky enough to have a ticket to Outside Lands this weekend? Consider us your gastronomic advance party.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"99122 http://ww2.kqed.org/bayareabites/?p=99122","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/08/08/foodie-guide-to-outside-lands-2015/","disqusTitle":"GUIDE: Here's What You Need to Eat at Outside Lands This Weekend","path":"/bayareabites/99122/foodie-guide-to-outside-lands-2015","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Lucky enough to have a ticket to San Francisco’s \u003ca href=\"http://www.sfoutsidelands.com/\" target=\"_blank\">Outside Lands Festival\u003c/a> this weekend? Consider us your gastronomic advance party.\u003c/p>\n\u003cp>With almost 80 restaurants, nearly 40 wineries and over 30 breweries, working out exactly what to eat in between the\u003ca href=\"http://lineup.sfoutsidelands.com/?sort=day\" target=\"_blank\"> incredible musical offerings\u003c/a> can be daunting, and you don't want to waste a second of your precious festival time. So we hit Outside Lands bright and early to bring you our tried-and-(literally)-tasted recommendations:\u003c/p>\n\u003ch3>Best for \"weird and wonderful\"\u003c/h3>\n\u003cp>\u003cstrong>“The Ringmaster” Donut Cheeseburger from \u003ca href=\"http://www.strawsf.com/\" target=\"_blank\">Straw\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99140\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99140\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0087.jpg\" alt='\"The Ringmaster\" from Straw' width=\"1920\" height=\"1193\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-400x249.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-800x497.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-1440x895.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-1180x733.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0087-960x597.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">\"The Ringmaster\" from Straw \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A.K.A. the most Instagrammed food of Outside Lands 2015. If you're paying Golden Gate Park a visit this weekend, expect to be surrounded by people either eating or photographing this audacious #donutburger concoction (or both) -- but what is it? Imagine, if you will, a beef patty topped with cheese and crispy bacon snuggled between two glazed donut “buns.” (Note: that’s not a donut sliced in half – that’s \u003cem>two actual donuts\u003c/em>.) I approached this beast with some trepidation, but to my utter astonishment, The Ringmaster totally works – because of the saltiness of the bacon, which works both with and against the sweetness of the donuts. Be warned: if you’re brave enough to try the #donutburger this year, people \u003cem>will\u003c/em> come up to you and ask you what the hell you’re eating. (One person actually approached me on behalf of her boyfriend, who was convinced he was hallucinating a woman eating a cheeseburger on a donut. No sir, that’s just me!)\u003c/p>\n\u003ch3>\u003cstrong>Best for post-entry brunch\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Classic Grilled Cheese Sandwich from \u003ca href=\"http://theamericansf.com/\" target=\"_blank\">American Grilled Cheese Kitchen\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99143\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99143\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_9987.jpg\" alt=\"Grilled Cheese Sandwich from The American Grilled Cheese Kitchen\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_9987-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Grilled Cheese Sandwich from The American Grilled Cheese Kitchen \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Unless you live undetected in a treehouse in Golden Gate Park, getting to Outside Lands itself probably took you a while. If you’re ready for brunch the minute you get past the entrance line, your most satisfying option is the American Grilled Cheese Kitchen’s Classic Grilled Cheese Sandwich. The basic version comprises cheddar and Monterey Jack, but I had mine with an oozing fried egg (available as part of their Breakfast Special until 12 noon), \u003ca href=\"http://zoesmeats.com/\" target=\"_blank\">Zoe’s\u003c/a> bacon and lightly-fried jalapenos. It was the 11am diner food of my dreams, but served in a big sunny field.\u003c/p>\n\u003ch3>\u003cstrong>Best for snacking \u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Fabulous Frickles from \u003ca href=\"http://fabulousfrickles.com/\" target=\"_blank\">Those Fabulous Frickle Brothers\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99142\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99142\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0435.jpg\" alt=\"Fabulous Frickles from Those Fabulous Frickle Brothers\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0435-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fabulous Frickles from Those Fabulous Frickle Brothers \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another treat that ensures passers-by will stop you and either say “ooh, the frickles!” or “where did you get those things?” I urge you to visit Outside Lands’ one and only fried pickle truck for a generous portion of these super-crisp, intensely-seasoned little pickle slices, which somehow manage to stay crunchy under that bready fried coating. The frickles (so fun to say!) also come with a choice of house-made yogurt-based sauces, the most popular of which are the \"Cukaracha Srichacha\" with spicy cilantro and mint and the \"Herman's German\" with curry mustard and dill. To be honest, these sauces all tasted kind of the same, but who cares when you’re eating FRICKLES. Buyer beware: these innocent-looking discs are secretly dangerous, because they’re so light you don’t feel like you’re overloading on fried food – and before you know it, you’ll have eaten the whole tray.\u003c/p>\n\u003ch3>Best for carnivores\u003c/h3>\n\u003cp>\u003cstrong>Porchetta Taco from \u003ca href=\"http://www.laurbanasf.com/\" target=\"_blank\">La Urbana\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99161\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99161\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/PorchettaTaco.jpg\" alt=\"Porchetta Taco from La Urbana\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/PorchettaTaco-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Porchetta Taco from La Urbana \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’ll be brutally honest: I wasn’t blown away by this taco’s appearance when it first arrived into my hands. But wait! The blue-corn hand-rolled taco, while dismayingly drab and gray, was actually a soft yet mealy (\u003cem>and\u003c/em> gluten-free) treat. And the worryingly crumbly porchetta inside? It turned out to be one of the tastiest things I ate at Outside Lands this year, studded with bonus pieces of crispy pork. Don’t judge a taco by its cover, guys! Be warned: the habanero salsa that comes with it is super-spicy – I loved it, but don’t dump the whole miniature container of it over your precious porchetta until you know you will too.\u003c/p>\n\u003ch3>Best for a sugar high\u003c/h3>\n\u003cp>\u003cstrong>Griddled French Toast from\u003ca href=\"http://canerossosf.com/\" target=\"_blank\"> Il Cane Rosso\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99139\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99139\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0074.jpg\" alt=\"Griddled French Toast from Il Cane Rosso\" width=\"1920\" height=\"1129\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-400x235.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-800x470.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-1440x847.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-1180x694.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0074-960x565.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Griddled French Toast from Il Cane Rosso \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If you’re expecting something like sliced bread, guess again: this awesomely dense, soggy brick of home-made “toast” is more like a squidgy slab of cake, fried until crisped and warm on the griddle then doused in syrupy maple sauce. Having impaled it, my fork then refused to come back out without a fight. I strongly recommend buying one to share with a friend -- or perhaps ten of them. (While you’re at Il Cane Rosso’s stall, get one of their famous Olive Oil Fried Egg Sandwiches: apparently a particular hit with the roadies of Outside Lands.)\u003c/p>\n\u003ch3>Best for late-night warmth\u003c/h3>\n\u003cp>\u003cstrong>Hot Chocolate from \u003ca href=\"http://www.charleschocolates.com/\" target=\"_blank\">Charles Chocolates\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99163\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg class=\"size-full wp-image-99163\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/chocolate-marshmellow.jpg\" alt=\"Hot Chocolate from Charles Chocolates with homemade marshmellows.\" width=\"960\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/chocolate-marshmellow.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chocolate-marshmellow-400x533.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chocolate-marshmellow-800x1067.jpg 800w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Hot Chocolate from Charles Chocolates with homemade marshmellows. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s a given that at some point, the Ocean Beach fog is going to roll in to Golden Gate Park (you brought your layers, right, like everyone told you to?) and this French-style hot chocolate is basically like pouring molten warmth into your veins through your throat. Super-thick and velvety, it’s like eating melted chocolate – mainly because that’s exactly what it is, accompanied by whole milk, a touch of cream and vanilla beans. It's even better with a sprinkling of gem-like marshmallows, which start to ooze into the drink as they soften, complementing its slight bitterness with their sweetness. This hot chocolate is the stuff that Charles Chocolates is rightly famous for (although oddly enough, their team say that it’s not this but their Brownie Ice Cream Sundae that festival-goers ask for most after dark.) For the true campfire experience, pair it with one of their Gourmet S’mores.\u003c/p>\n\u003cfigure id=\"attachment_99169\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99169\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/charles-chocolate-smores.jpg\" alt=\"Charles Chocolates S'mores\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/charles-chocolate-smores-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Charles Chocolates S'mores \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>Best for the hangry\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>“The Works” from\u003ca href=\"http://www.littleskilletsf.com/#eat-together\" target=\"_blank\"> Little Skillet\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99171\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99171\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/chix-waffles1.jpg\" alt=\"“The Works” from Little Skillet\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/chix-waffles1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“The Works” from Little Skillet \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s not cheap at $18, but if your stomach demands comfort food satisfaction, “The Works” is for you. Your money gets you two huge portions of delicious, crunchy fried chicken, plus nicely-sharp mac and cheese and a waffle the size of an iPad Mini. With maple syrup and Louisiana hot sauce available for liberal squirting, the only weak link is the cornbread – while still perfectly tasty, it’s a teeny, somewhat squished serving that doesn’t seem to belong on this otherwise bountiful plate.\u003c/p>\n\u003ch3>\u003cstrong>Best for pizza addicts\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Margherita pizza from \u003ca href=\"http://www.delpopolosf.com/\" target=\"_blank\">Del Popolo\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99150\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99150\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0075.jpg\" alt=\"Margherita Pizza from Del Popolo\" width=\"1920\" height=\"1246\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-400x260.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-800x519.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-1440x935.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-1180x766.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0075-960x623.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Margherita Pizza from Del Popolo \u003ccite>(Carly Severn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sure, if you’re set on buying by the slice then head over to Escape from New York a few stalls down – but in all other cases, brave the line for Del Popolo’s phenomenal Margherita pizza. A perfectly light, puffy crust that’s blistered from just a moment in the pizza oven topped with fresh, sweet tomato sauce, a few dabs of creamy mozzarella and ever-so-slightly charred torn basil leaves: honestly, I defy anyone not to wolf down a whole one themselves. It’s the polar opposite of overly-cheesy takeout pizza and as close as you’re going to get to the authentic Italian version – ie. perfection – as you’re going to get without a very long flight. And you’re eating it at a music festival! What a time to be alive.\u003c/p>\n\u003ch3>\u003cstrong>Best from Chocolands\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Melted Chocolate Bar from \u003ca href=\"https://www.guittard.com/\" target=\"_blank\">Guittard\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99147\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0736.jpg\">\u003cimg class=\"size-full wp-image-99147\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_0736.jpg\" alt=\"Melted Chocolate Bar from Guittard Chocolate\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_0736-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Melted Chocolate Bar from Guittard Chocolate \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sure, you could get something from San Francisco food truck staples \u003ca href=\"http://www.thecremebruleecart.com/\" target=\"_blank\">Crème Brulee Cart\u003c/a> or \u003ca href=\"https://karascupcakes.com/\" target=\"_blank\">Kara’s Cupcakes\u003c/a> in \u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">Chocolands \u003c/a>– and you probably should, because they’re delicious. But if you try one thing in this cocoa-dedicated haven this year, have the Melted Chocolate Bar from Guittard, described to me by their team as “warm chocolate ice-cream.” This pretty much nails it: imagine a cup-full of oozing melted dark chocolate (or milk, if you prefer) topped with your choice of toffee bits, almonds, cocoa nibs or chocolate chips. I chose a combination of the first two, which made for a delicious crunch amidst the intense lava river of chocolate. It’s tactically accompanied by a tiny spoon, which you’ll soon realized is necessary for preventing a melted chocolate overdose.\u003c/p>\n\u003ch3>Best for fish fans\u003c/h3>\n\u003cp>\u003cstrong>Fish and chips from \u003ca href=\"http://pacificcatch.com/\" target=\"_blank\">Pacific Catch\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99172\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99172\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/fish-chips.jpg\" alt=\"Fish and chips from Pacific Catch\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/fish-chips-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fish and chips from Pacific Catch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Take it from a native Brit who is mildly obsessed with the topic: these are really good fish and chips. The batter is light and crisp and the fish fresh and rich, improved by a squeeze of lemon. The sweet potato fries served up on the side are an unexpected treat, too: no sad soggy orange strips here, but perfectly-crunchy, salty bites. Of course, you’re still eating fried food, but it doesn’t feel that way.\u003c/p>\n\u003ch3>\u003cstrong>Best faux-veggie option \u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Spicy Eggplant Parm from \u003ca href=\"http://stonesthrowsf.com/\" target=\"_blank\">Stone’s Throw\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_99153\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-99153\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/08/IMG_00841.jpg\" alt=\"Spicy Eggplant Parm from Stone's Thow\" width=\"1920\" height=\"1300\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-400x271.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-1440x975.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/08/IMG_00841-960x650.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Spicy Eggplant Parm from Stone's Thow \u003ccite>(Carly Severn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A.K.A the delish veggie sandwich that could totally pass for meat (which may or may not be what you want.) Stone’s Throw’s veggie variant on their popular Spicy Chicken Parm boasts a big, crackly-fried slice of breaded eggplant, but the real star here is the not-too-spicy marinara sauce. It’s all arranged on a bed of pickled vegetables, topped with a sheet of provolone with garlicky herb butter and wrapped in ciabatta bread and it’s very, very satisfying.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>What bites are you looking forward to -- or have eaten before -- at \u003c/em>\u003c/strong>\u003cstrong>\u003cem>Outside Lands? Let me know in the comments!\u003c/em>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/99122/foodie-guide-to-outside-lands-2015","authors":["3243","5014"],"categories":["bayareabites_109","bayareabites_50","bayareabites_13746","bayareabites_1875","bayareabites_10851","bayareabites_10","bayareabites_90","bayareabites_181"],"tags":["bayareabites_1123","bayareabites_8369","bayareabites_14695","bayareabites_2565","bayareabites_2599","bayareabites_443"],"featImg":"bayareabites_99155","label":"bayareabites"},"bayareabites_98749":{"type":"posts","id":"bayareabites_98749","meta":{"index":"posts_1591205157","site":"bayareabites","id":"98749","score":null,"sort":[1438295473000]},"guestAuthors":[],"slug":"guide-heres-your-gastromagic-line-up-for-outside-lands-2015","title":"GUIDE: Here's Your GastroMagic Line-Up For Outside Lands 2015","publishDate":1438295473,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>With 77 restaurants, 38 wineries, 32 breweries and numerous cocktail bars, the \u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">food\u003c/a> offerings at San Francisco's \u003ca href=\"http://www.sfoutsidelands.com/\" target=\"_blank\">Outside Lands Festival\u003c/a> (Friday, August 7 - Sunday, August 9) are almost as big a deal as \u003ca href=\"http://lineup.sfoutsidelands.com/?sort=day\" target=\"_blank\">the musical headliners\u003c/a>. As local anticipation reaches fever pitch, organizers have just released the official line-up for the festival's \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GastroMagic\u003c/a> foodie extravaganza!\u003c/p>\n\u003cp>As with all things Outside Lands, the offerings are plentiful (for which, read: daunting) -- so we're here to break things down for you. Read on, or scroll down for the line-up in full...\u003c/p>\n\u003cfigure id=\"attachment_98781\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/07/gastromagic-stage.jpg\" alt=\"The GastroMagic stage at last year's Outside Lands\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-98781\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The GastroMagic stage at last year's Outside Lands \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>What is GastroMagic?\u003c/h3>\n\u003cp>To quote festival organizers,\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\"> GastroMagic\u003c/a> is a stage \"devoted to fantastical entertainment in the way of star personalities, food, cocktails, comedy, improv, music, and of course, sorcery.\" (Of course!) Basically, it's an imaginative, frequently-interactive onstage foodie experience that goes way beyond standing in line for a hot dog before \u003ca href=\"http://lineup.sfoutsidelands.com/?sort=day\" target=\"_blank\">your favorite band\u003c/a> starts their set, and was a roaring success when it premiered at last year's festival. Think: the world's weirdest food expo where you might be asked to dance for your food. The whole thing is co-curated by San Francisco's \u003ca href=\"http://www.chefsfeed.com/\" target=\"_blank\">ChefsFeed\u003c/a> team, a community of local chefs who almost certainly know what they're talking about.\u003c/p>\n\u003cfigure id=\"attachment_98778\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/07/chris.jpg\" alt=\"Chris Cosentino of Cockscomb (pictured at GastroMagic 2014) will be talking collaboration, food, cocktails and more this year.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-98778\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chris Cosentino of Cockscomb (pictured at GastroMagic 2014) will be talking collaboration, food, cocktails and more this year. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Where is it, and how can I go?\u003c/h3>\n\u003cp>The main GastroMagic stage is located in the \"wooded wonderland\" that is McLaren Pass, in \u003ca href=\"http://www.sfoutsidelands.com/the-park/attractions\" target=\"_blank\">the festival's home of Golden Gate Park\u003c/a>, and there'll also be GastroMagic events neighboring that stage. \"Performances\" will be taking place on all three days of Outside Lands, and entrance is included in your festival ticket.\u003c/p>\n\u003cp>If you're asking \"how can I go to Outside Lands,\" I regret to inform you that train has sailed: \u003ca href=\"http://www.sfoutsidelands.com/tickets\" target=\"_blank\">tickets sold out long ago\u003c/a>. Sorry.\u003c/p>\n\u003ch3>What can I see?\u003c/h3>\n\u003cp>What \u003cem>can't\u003c/em> you see? From the expected (talks from experts and live demonstrations) to the joyfully bizarre (magic, dance-offs, sushi karaoke), we've got the full line-up below. Here are a few of our stand-outs picks, mainly because they sound like tons of fun:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/morimoto-karaoke\" target=\"_blank\">Morimoto Karaoke\u003c/a> \u003c/strong>(5:30pm, Friday, Aug 7)\u003cbr>\n\u003ca href=\"http://www.ironchefmorimoto.com/\" target=\"_blank\">Iron Chef Morimoto\u003c/a> rolls sushi and performs karaoke, potentially at the same time. What more do you need to know?\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/truffle-shuffle\" target=\"_blank\">Truffle Shuffle w/ Mina Test Kitchen & DJ Vin Sol\u003c/a> \u003c/strong>(1:50pm, Saturday, Aug 8)\u003cbr>\nChef \u003ca href=\"https://chefsroll.com/AdamSobel\" target=\"_blank\">Adam Sobel \u003c/a>from foodie icon Michael Mina's cooking coterie \u003ca href=\"http://www.michaelmina.net/\" target=\"_blank\">The Mina Group\u003c/a> reinterprets the \u003ca href=\"https://www.youtube.com/watch?v=t5whaRkuipU\" target=\"_blank\">Truffle Shuffle\u003c/a> dance, aided by instructor \u003ca href=\"http://juliahubara.zumba.com/\" target=\"_blank\">Julia Hubara\u003c/a>. Oh, and you will have to shuffle yourself for a taste of Chef's Truffle Ribeye Cheesesteak. (Click \u003ca href=\"https://www.youtube.com/watch?v=t5whaRkuipU\" target=\"_blank\">here \u003c/a>for a reminder of the Truffle Shuffle, courtesy of \u003cem>\u003ca href=\"http://www.imdb.com/title/tt0089218/\" target=\"_blank\">The Goonies\u003c/a>\u003c/em>.)\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/beignets-and-bounce-brunch\" target=\"_blank\">Beignets & Bounce Brunch with Big Freedia & Brenda’s Soul Food\u003c/a>\u003c/strong>\u003cem> \u003c/em>(3:10pm, Saturday, Aug 8)\u003cbr>\nYou want some of \u003ca href=\"http://frenchsoulfood.com/\" target=\"_blank\">Brenda\u003c/a>'s famous beignets? \u003ca href=\"http://www.bigfreedia.com/\" target=\"_blank\">Big Freedia\u003c/a> will make you twerk for them. Watch a video from last year to see what you're letting yourself in for.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=pGwxP_xV450\u003cbr>\n\u003cem>Video by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/pb-and-mj\" target=\"_blank\">PB & MJ \u003c/a>\u003c/strong>(7:40pm, Saturday, Aug 8)\u003cbr>\nHear the hits of Michael Jackson while eating Peanut Butter Fudge Ripple ice cream provided by \u003ca href=\"http://www.humphryslocombe.com/Home.html\" target=\"_blank\">Humphry Slocombe\u003c/a>. Smooth!\u003c/p>\n\u003cp>\u003ca href=\"http://lineup.sfoutsidelands.com/band/food-fight\" target=\"_blank\">\u003cstrong>Food Fight with Pete Holmes - Ne Timeas vs Big Night\u003c/strong> \u003c/a>(3:50pm, Sunday, Aug 9)\u003cbr>\nAn epic game show on the GastroMagic stage with representatives from Bay Area food titans \u003ca href=\"http://www.netimeas.com/\" target=\"_blank\">Ne Timeas\u003c/a> (\u003ca href=\"http://www.flourandwater.com/\" target=\"_blank\">Flour + Water\u003c/a>, \u003ca href=\"http://www.centralkitchensf.com/\" target=\"_blank\">Central Kitchen\u003c/a>) and \u003ca href=\"https://www.facebook.com/BigNightRestaurantGroup\" target=\"_blank\">Big Night\u003c/a> (\u003ca href=\"http://marlowesf.com/\" target=\"_blank\">Marlowe\u003c/a>, \u003ca href=\"http://thecavaliersf.com/\" target=\"_blank\">The Cavalier\u003c/a>.). We're promised that \"only one survives,\" which seems harsh.\u003c/p>\n\u003ch3>\u003cb>Enough with the watching. How can I eat all this stuff?\u003c/b>\u003c/h3>\n\u003cp>Pro tip: Several of the GastroMagic performances will apparently have an \"intimate tasting table component where fans will have the opportunity to indulge in creations from the show\" (ie. you get to eat the stuff they made onstage.) Seats are free but will be offered at certain shows (look for the \"**\" \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">here\u003c/a>) on a first-come, first-served (literally) basis to the first ten fans to arrive before that particular performance, and that details will be released via the \u003ca href=\"http://www.sfoutsidelands.com/media/apps\" target=\"_blank\">Outside Lands mobile app\u003c/a>. Download it here now!\u003c/p>\n\u003ch3>\u003cstrong>What about drink?\u003c/strong>\u003c/h3>\n\u003cp>Don't you worry. Surrounding the GastroMagic stage will be the Bay Area's best bartenders with \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">four themed cocktail experiences\u003c/a>: \"Talk Like A Pirate Bar\" (bring your best Jack Sparrow accent), \"Uh Oh It's Magic\" (so-called cocktail hoaxes), \"Let's Get Fizz-ical\" (bubbles) and \"Mission Agave\" (top-notch tequila.) The mixologists will be from the Bay Area's\u003ca href=\"http://www.bonvivants.com/\" target=\"_blank\"> Bon Vivants\u003c/a>, \u003ca href=\"http://www.yelp.com/biz/15-romolo-san-francisco\" target=\"_blank\">15 Romolo\u003c/a>, \u003ca href=\"http://www.boxingroom.com/\" target=\"_blank\">Boxing Room\u003c/a> and \u003ca href=\"http://www.nopasf.com/\" target=\"_blank\">Nopa\u003c/a>, so you're in safe hands.\u003c/p>\n\u003ch3>\u003cstrong>Anything else I should know?\u003c/strong>\u003c/h3>\n\u003cp>Did we not mention that there'll be a \"BaconLand\" area nearby offering Bacon Flights from around the country? Including Tennessee's Benton's Bacon as well as Grilled Cheese with Bacon?\u003c/p>\n\u003cfigure id=\"attachment_85825\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/baconflight1000a.jpg\">\u003cimg class=\"size-full wp-image-85825\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/baconflight1000a.jpg\" alt=\"Bacon Land vendor showcases Bacon Flight. Photo: Wendy Goodfriend\" width=\"1000\" height=\"667\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bacon Land vendor showcases Bacon Flight. Photo: Wendy Goodfriend\u003c/figcaption>\u003c/figure>\n\u003cp>See you at Outside Land, food lovers!\u003c/p>\n\u003ch3>\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GASTROMAGIC LINE-UP IN FULL\u003c/a>\u003c/h3>\n\u003ch3>\u003cstrong>FRIDAY AUGUST 7, 2015\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>1:20pm - 1:50pm\u003c/strong>\u003cbr>\n\u003cstrong> Magician Jon Armstrong\u003c/strong>\u003cbr>\n\"Jon Armstrong, GastroMagic’s emcee for the weekend, kicks things off with a few tricks up his sleeve. He may have a few up yours as well.\"\u003c/p>\n\u003cp>\u003cstrong>2:45pm - 3:10pm\u003c/strong>\u003cbr>\n\u003cstrong> Trash Talk Cook Off with CUESA\u003c/strong>\u003cbr>\n\"Waste not, have more! Chefs vending at Outside Lands hit the stage to concoct an all-star dish made from a mix of food by-products from popular recipes and “ugly” vegetables.\"\u003c/p>\n\u003cp>\u003cstrong>4:00pm - 4:30pm\u003c/strong>\u003cbr>\n\u003cstrong> Unknown Donuts w/ Rich Table\u003c/strong>\u003cbr>\n\"San Francisco’s Rich Table showcases their artisanal donuts, so out of the box they’ll launch you into another dimension.\"\u003c/p>\n\u003cp>\u003cstrong>5:30pm - 6:00pm\u003c/strong>\u003cbr>\n\u003cstrong> Morimoto Karaoke\u003c/strong>\u003cbr>\n\"Iron Chef Morimoto shares his expertise in the art of sushi rolling and rocks the stage with his hidden talent. It's only rock and roll, but he likes it.\"\u003c/p>\n\u003cp>\u003cstrong>7:15pm - 7:55pm\u003c/strong>\u003cbr>\n\u003cstrong>Breakdown Breakdance w/ Avedano Meats & Belcampo Meat Co.\u003c/strong>\u003cbr>\n\"B-boy troupe Beatz N Pieces bring the beats while Bay Area butchers bring the meat. Watching their process unfold will make your head spin.\"\u003c/p>\n\u003ch3>\u003cstrong>SATURDAY AUGUST 8, 2015\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>1:50pm - 2:20pm\u003c/strong>\u003cbr>\n\u003cstrong> Truffle Shuffle w/ Mina Test Kitchen & DJ Vin Sol\u003c/strong>\u003cbr>\n\"Chef Adam Sobel from The Mina Group is joined by dance instructor Julia Hubara to reinterpret the infamous Truffle Shuffle. Fans must shuffle for a taste of his Truffle Ribeye Cheesesteak.\"\u003c/p>\n\u003cp>\u003cstrong>3:10pm - 3:40pm\u003c/strong>\u003cbr>\n\u003cstrong> Beignets & Bounce Brunch w/ Big Freedia & Brenda’s Soul Food\u003c/strong>\u003cbr>\n\"Big Freedia is back to shake and bounce during the second annual bounce brunch. Brenda's Soul Food beignets for those willing to twerk.\"\u003c/p>\n\u003cp>\u003cstrong>4:30pm - 5:00pm\u003c/strong>\u003cbr>\n\u003cstrong> Evolution of Collaboration w/ Chris Cosentino\u003c/strong>\u003cbr>\n\"Last year, the topic was evolution of creativity and this year, Chris Cosentino of Cockscomb talks collaboration, food, cocktails and more.\"\u003c/p>\n\u003cp>\u003cstrong>6:00pm - 6:30pm\u003c/strong>\u003cbr>\n\u003cstrong> PopStars w/ Emilie Baltz and Dan Deacon\u003c/strong>\u003cbr>\n\"Dan Deacon provides the sweet sounds for this lickable popsicle orchestra imagined by experiential artist & storyteller, Emilie Baltz. Join them on stage to help bring this concept to life, one lick at a time.\"\u003c/p>\n\u003cp>\u003cstrong>7:40pm - 8:25pm\u003c/strong>\u003cbr>\n\u003cstrong> PB & MJ w/ Humphry Slocombe & Forever Land: A Michael Jackson Tribute\u003c/strong>\u003cbr>\n\"Awaken the smooth (peanut butter) criminal in you as you indulge in Humphry Slocombe’s Peanut Butter Fudge Ripple ice cream and relive the MJ classics. PB&J has never tasted so good.\"\u003c/p>\n\u003ch3>SUNDAY AUGUST 9, 2015\u003c/h3>\n\u003cp>\u003cstrong>2:30pm - 3:00pm\u003c/strong>\u003cbr>\n\u003cstrong> Dough Throw w/ DJ MoPo & Tony G\u003c/strong>\u003cbr>\n\"It’s a Dough Throwdown with MoPo spinning tracks and World Pizza Cup Champion Tony Gemignani spinning dough and pizza bites.\"\u003c/p>\n\u003cp>\u003cstrong>3:50pm - 4:20pm\u003c/strong>\u003cbr>\n\u003cstrong> Food Fight w/ Pete Holmes - Ne Timeas vs Big Night\u003c/strong>\u003cbr>\n\"Food Fight is not your average game show. Comedian Pete Holmes hosts an epic battle of the food world as Ne Timeas (Flour + Water, Central Kitchen, etc.) takes on Big Night (Marlowe, Cavalier, etc.). Only one survives!\"\u003c/p>\n\u003cp>\u003cstrong>5:20pm - 5:50pm\u003c/strong>\u003cbr>\n\u003cstrong> Sexual Chocolate w/ Karl Denson & Guittard Chocolate Company\u003c/strong>\u003cbr>\n\"The Sexual Chocolate band led by Karl Denson is going to take us back in time while Donald Wressell explores chocolate art. Look out for delicious Guittard chocolate bars!\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>6:50pm - 7:35pm\u003c/strong>\u003cbr>\n\u003cstrong> Mac Sabbath w/ Richie Nakano\u003c/strong>\u003cbr>\n\"Mac Sabbath brings their one of a kind “Drive Thru Metal” while Richie Nakano creates his “one time only” Nakano Nuggets. Join if you dare!\"\u003c/p>\n\n","blocks":[],"excerpt":"Our hungry guide to this year's foodie extravaganza at Outside Lands.","status":"publish","parent":0,"modified":1438352224,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":31,"wordCount":1458},"headData":{"title":"GUIDE: Here's Your GastroMagic Line-Up For Outside Lands 2015 | KQED","description":"Our hungry guide to this year's foodie extravaganza at Outside Lands.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"98749 http://ww2.kqed.org/bayareabites/?p=98749","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/07/30/guide-heres-your-gastromagic-line-up-for-outside-lands-2015/","disqusTitle":"GUIDE: Here's Your GastroMagic Line-Up For Outside Lands 2015","path":"/bayareabites/98749/guide-heres-your-gastromagic-line-up-for-outside-lands-2015","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>With 77 restaurants, 38 wineries, 32 breweries and numerous cocktail bars, the \u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">food\u003c/a> offerings at San Francisco's \u003ca href=\"http://www.sfoutsidelands.com/\" target=\"_blank\">Outside Lands Festival\u003c/a> (Friday, August 7 - Sunday, August 9) are almost as big a deal as \u003ca href=\"http://lineup.sfoutsidelands.com/?sort=day\" target=\"_blank\">the musical headliners\u003c/a>. As local anticipation reaches fever pitch, organizers have just released the official line-up for the festival's \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GastroMagic\u003c/a> foodie extravaganza!\u003c/p>\n\u003cp>As with all things Outside Lands, the offerings are plentiful (for which, read: daunting) -- so we're here to break things down for you. Read on, or scroll down for the line-up in full...\u003c/p>\n\u003cfigure id=\"attachment_98781\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/07/gastromagic-stage.jpg\" alt=\"The GastroMagic stage at last year's Outside Lands\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-98781\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/gastromagic-stage-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The GastroMagic stage at last year's Outside Lands \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>What is GastroMagic?\u003c/h3>\n\u003cp>To quote festival organizers,\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\"> GastroMagic\u003c/a> is a stage \"devoted to fantastical entertainment in the way of star personalities, food, cocktails, comedy, improv, music, and of course, sorcery.\" (Of course!) Basically, it's an imaginative, frequently-interactive onstage foodie experience that goes way beyond standing in line for a hot dog before \u003ca href=\"http://lineup.sfoutsidelands.com/?sort=day\" target=\"_blank\">your favorite band\u003c/a> starts their set, and was a roaring success when it premiered at last year's festival. Think: the world's weirdest food expo where you might be asked to dance for your food. The whole thing is co-curated by San Francisco's \u003ca href=\"http://www.chefsfeed.com/\" target=\"_blank\">ChefsFeed\u003c/a> team, a community of local chefs who almost certainly know what they're talking about.\u003c/p>\n\u003cfigure id=\"attachment_98778\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/07/chris.jpg\" alt=\"Chris Cosentino of Cockscomb (pictured at GastroMagic 2014) will be talking collaboration, food, cocktails and more this year.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-98778\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/07/chris-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chris Cosentino of Cockscomb (pictured at GastroMagic 2014) will be talking collaboration, food, cocktails and more this year. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Where is it, and how can I go?\u003c/h3>\n\u003cp>The main GastroMagic stage is located in the \"wooded wonderland\" that is McLaren Pass, in \u003ca href=\"http://www.sfoutsidelands.com/the-park/attractions\" target=\"_blank\">the festival's home of Golden Gate Park\u003c/a>, and there'll also be GastroMagic events neighboring that stage. \"Performances\" will be taking place on all three days of Outside Lands, and entrance is included in your festival ticket.\u003c/p>\n\u003cp>If you're asking \"how can I go to Outside Lands,\" I regret to inform you that train has sailed: \u003ca href=\"http://www.sfoutsidelands.com/tickets\" target=\"_blank\">tickets sold out long ago\u003c/a>. Sorry.\u003c/p>\n\u003ch3>What can I see?\u003c/h3>\n\u003cp>What \u003cem>can't\u003c/em> you see? From the expected (talks from experts and live demonstrations) to the joyfully bizarre (magic, dance-offs, sushi karaoke), we've got the full line-up below. Here are a few of our stand-outs picks, mainly because they sound like tons of fun:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/morimoto-karaoke\" target=\"_blank\">Morimoto Karaoke\u003c/a> \u003c/strong>(5:30pm, Friday, Aug 7)\u003cbr>\n\u003ca href=\"http://www.ironchefmorimoto.com/\" target=\"_blank\">Iron Chef Morimoto\u003c/a> rolls sushi and performs karaoke, potentially at the same time. What more do you need to know?\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/truffle-shuffle\" target=\"_blank\">Truffle Shuffle w/ Mina Test Kitchen & DJ Vin Sol\u003c/a> \u003c/strong>(1:50pm, Saturday, Aug 8)\u003cbr>\nChef \u003ca href=\"https://chefsroll.com/AdamSobel\" target=\"_blank\">Adam Sobel \u003c/a>from foodie icon Michael Mina's cooking coterie \u003ca href=\"http://www.michaelmina.net/\" target=\"_blank\">The Mina Group\u003c/a> reinterprets the \u003ca href=\"https://www.youtube.com/watch?v=t5whaRkuipU\" target=\"_blank\">Truffle Shuffle\u003c/a> dance, aided by instructor \u003ca href=\"http://juliahubara.zumba.com/\" target=\"_blank\">Julia Hubara\u003c/a>. Oh, and you will have to shuffle yourself for a taste of Chef's Truffle Ribeye Cheesesteak. (Click \u003ca href=\"https://www.youtube.com/watch?v=t5whaRkuipU\" target=\"_blank\">here \u003c/a>for a reminder of the Truffle Shuffle, courtesy of \u003cem>\u003ca href=\"http://www.imdb.com/title/tt0089218/\" target=\"_blank\">The Goonies\u003c/a>\u003c/em>.)\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/beignets-and-bounce-brunch\" target=\"_blank\">Beignets & Bounce Brunch with Big Freedia & Brenda’s Soul Food\u003c/a>\u003c/strong>\u003cem> \u003c/em>(3:10pm, Saturday, Aug 8)\u003cbr>\nYou want some of \u003ca href=\"http://frenchsoulfood.com/\" target=\"_blank\">Brenda\u003c/a>'s famous beignets? \u003ca href=\"http://www.bigfreedia.com/\" target=\"_blank\">Big Freedia\u003c/a> will make you twerk for them. Watch a video from last year to see what you're letting yourself in for.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=pGwxP_xV450\u003cbr>\n\u003cem>Video by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://lineup.sfoutsidelands.com/band/pb-and-mj\" target=\"_blank\">PB & MJ \u003c/a>\u003c/strong>(7:40pm, Saturday, Aug 8)\u003cbr>\nHear the hits of Michael Jackson while eating Peanut Butter Fudge Ripple ice cream provided by \u003ca href=\"http://www.humphryslocombe.com/Home.html\" target=\"_blank\">Humphry Slocombe\u003c/a>. Smooth!\u003c/p>\n\u003cp>\u003ca href=\"http://lineup.sfoutsidelands.com/band/food-fight\" target=\"_blank\">\u003cstrong>Food Fight with Pete Holmes - Ne Timeas vs Big Night\u003c/strong> \u003c/a>(3:50pm, Sunday, Aug 9)\u003cbr>\nAn epic game show on the GastroMagic stage with representatives from Bay Area food titans \u003ca href=\"http://www.netimeas.com/\" target=\"_blank\">Ne Timeas\u003c/a> (\u003ca href=\"http://www.flourandwater.com/\" target=\"_blank\">Flour + Water\u003c/a>, \u003ca href=\"http://www.centralkitchensf.com/\" target=\"_blank\">Central Kitchen\u003c/a>) and \u003ca href=\"https://www.facebook.com/BigNightRestaurantGroup\" target=\"_blank\">Big Night\u003c/a> (\u003ca href=\"http://marlowesf.com/\" target=\"_blank\">Marlowe\u003c/a>, \u003ca href=\"http://thecavaliersf.com/\" target=\"_blank\">The Cavalier\u003c/a>.). We're promised that \"only one survives,\" which seems harsh.\u003c/p>\n\u003ch3>\u003cb>Enough with the watching. How can I eat all this stuff?\u003c/b>\u003c/h3>\n\u003cp>Pro tip: Several of the GastroMagic performances will apparently have an \"intimate tasting table component where fans will have the opportunity to indulge in creations from the show\" (ie. you get to eat the stuff they made onstage.) Seats are free but will be offered at certain shows (look for the \"**\" \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">here\u003c/a>) on a first-come, first-served (literally) basis to the first ten fans to arrive before that particular performance, and that details will be released via the \u003ca href=\"http://www.sfoutsidelands.com/media/apps\" target=\"_blank\">Outside Lands mobile app\u003c/a>. Download it here now!\u003c/p>\n\u003ch3>\u003cstrong>What about drink?\u003c/strong>\u003c/h3>\n\u003cp>Don't you worry. Surrounding the GastroMagic stage will be the Bay Area's best bartenders with \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">four themed cocktail experiences\u003c/a>: \"Talk Like A Pirate Bar\" (bring your best Jack Sparrow accent), \"Uh Oh It's Magic\" (so-called cocktail hoaxes), \"Let's Get Fizz-ical\" (bubbles) and \"Mission Agave\" (top-notch tequila.) The mixologists will be from the Bay Area's\u003ca href=\"http://www.bonvivants.com/\" target=\"_blank\"> Bon Vivants\u003c/a>, \u003ca href=\"http://www.yelp.com/biz/15-romolo-san-francisco\" target=\"_blank\">15 Romolo\u003c/a>, \u003ca href=\"http://www.boxingroom.com/\" target=\"_blank\">Boxing Room\u003c/a> and \u003ca href=\"http://www.nopasf.com/\" target=\"_blank\">Nopa\u003c/a>, so you're in safe hands.\u003c/p>\n\u003ch3>\u003cstrong>Anything else I should know?\u003c/strong>\u003c/h3>\n\u003cp>Did we not mention that there'll be a \"BaconLand\" area nearby offering Bacon Flights from around the country? Including Tennessee's Benton's Bacon as well as Grilled Cheese with Bacon?\u003c/p>\n\u003cfigure id=\"attachment_85825\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/baconflight1000a.jpg\">\u003cimg class=\"size-full wp-image-85825\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/baconflight1000a.jpg\" alt=\"Bacon Land vendor showcases Bacon Flight. Photo: Wendy Goodfriend\" width=\"1000\" height=\"667\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bacon Land vendor showcases Bacon Flight. Photo: Wendy Goodfriend\u003c/figcaption>\u003c/figure>\n\u003cp>See you at Outside Land, food lovers!\u003c/p>\n\u003ch3>\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GASTROMAGIC LINE-UP IN FULL\u003c/a>\u003c/h3>\n\u003ch3>\u003cstrong>FRIDAY AUGUST 7, 2015\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>1:20pm - 1:50pm\u003c/strong>\u003cbr>\n\u003cstrong> Magician Jon Armstrong\u003c/strong>\u003cbr>\n\"Jon Armstrong, GastroMagic’s emcee for the weekend, kicks things off with a few tricks up his sleeve. He may have a few up yours as well.\"\u003c/p>\n\u003cp>\u003cstrong>2:45pm - 3:10pm\u003c/strong>\u003cbr>\n\u003cstrong> Trash Talk Cook Off with CUESA\u003c/strong>\u003cbr>\n\"Waste not, have more! Chefs vending at Outside Lands hit the stage to concoct an all-star dish made from a mix of food by-products from popular recipes and “ugly” vegetables.\"\u003c/p>\n\u003cp>\u003cstrong>4:00pm - 4:30pm\u003c/strong>\u003cbr>\n\u003cstrong> Unknown Donuts w/ Rich Table\u003c/strong>\u003cbr>\n\"San Francisco’s Rich Table showcases their artisanal donuts, so out of the box they’ll launch you into another dimension.\"\u003c/p>\n\u003cp>\u003cstrong>5:30pm - 6:00pm\u003c/strong>\u003cbr>\n\u003cstrong> Morimoto Karaoke\u003c/strong>\u003cbr>\n\"Iron Chef Morimoto shares his expertise in the art of sushi rolling and rocks the stage with his hidden talent. It's only rock and roll, but he likes it.\"\u003c/p>\n\u003cp>\u003cstrong>7:15pm - 7:55pm\u003c/strong>\u003cbr>\n\u003cstrong>Breakdown Breakdance w/ Avedano Meats & Belcampo Meat Co.\u003c/strong>\u003cbr>\n\"B-boy troupe Beatz N Pieces bring the beats while Bay Area butchers bring the meat. Watching their process unfold will make your head spin.\"\u003c/p>\n\u003ch3>\u003cstrong>SATURDAY AUGUST 8, 2015\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>1:50pm - 2:20pm\u003c/strong>\u003cbr>\n\u003cstrong> Truffle Shuffle w/ Mina Test Kitchen & DJ Vin Sol\u003c/strong>\u003cbr>\n\"Chef Adam Sobel from The Mina Group is joined by dance instructor Julia Hubara to reinterpret the infamous Truffle Shuffle. Fans must shuffle for a taste of his Truffle Ribeye Cheesesteak.\"\u003c/p>\n\u003cp>\u003cstrong>3:10pm - 3:40pm\u003c/strong>\u003cbr>\n\u003cstrong> Beignets & Bounce Brunch w/ Big Freedia & Brenda’s Soul Food\u003c/strong>\u003cbr>\n\"Big Freedia is back to shake and bounce during the second annual bounce brunch. Brenda's Soul Food beignets for those willing to twerk.\"\u003c/p>\n\u003cp>\u003cstrong>4:30pm - 5:00pm\u003c/strong>\u003cbr>\n\u003cstrong> Evolution of Collaboration w/ Chris Cosentino\u003c/strong>\u003cbr>\n\"Last year, the topic was evolution of creativity and this year, Chris Cosentino of Cockscomb talks collaboration, food, cocktails and more.\"\u003c/p>\n\u003cp>\u003cstrong>6:00pm - 6:30pm\u003c/strong>\u003cbr>\n\u003cstrong> PopStars w/ Emilie Baltz and Dan Deacon\u003c/strong>\u003cbr>\n\"Dan Deacon provides the sweet sounds for this lickable popsicle orchestra imagined by experiential artist & storyteller, Emilie Baltz. Join them on stage to help bring this concept to life, one lick at a time.\"\u003c/p>\n\u003cp>\u003cstrong>7:40pm - 8:25pm\u003c/strong>\u003cbr>\n\u003cstrong> PB & MJ w/ Humphry Slocombe & Forever Land: A Michael Jackson Tribute\u003c/strong>\u003cbr>\n\"Awaken the smooth (peanut butter) criminal in you as you indulge in Humphry Slocombe’s Peanut Butter Fudge Ripple ice cream and relive the MJ classics. PB&J has never tasted so good.\"\u003c/p>\n\u003ch3>SUNDAY AUGUST 9, 2015\u003c/h3>\n\u003cp>\u003cstrong>2:30pm - 3:00pm\u003c/strong>\u003cbr>\n\u003cstrong> Dough Throw w/ DJ MoPo & Tony G\u003c/strong>\u003cbr>\n\"It’s a Dough Throwdown with MoPo spinning tracks and World Pizza Cup Champion Tony Gemignani spinning dough and pizza bites.\"\u003c/p>\n\u003cp>\u003cstrong>3:50pm - 4:20pm\u003c/strong>\u003cbr>\n\u003cstrong> Food Fight w/ Pete Holmes - Ne Timeas vs Big Night\u003c/strong>\u003cbr>\n\"Food Fight is not your average game show. Comedian Pete Holmes hosts an epic battle of the food world as Ne Timeas (Flour + Water, Central Kitchen, etc.) takes on Big Night (Marlowe, Cavalier, etc.). Only one survives!\"\u003c/p>\n\u003cp>\u003cstrong>5:20pm - 5:50pm\u003c/strong>\u003cbr>\n\u003cstrong> Sexual Chocolate w/ Karl Denson & Guittard Chocolate Company\u003c/strong>\u003cbr>\n\"The Sexual Chocolate band led by Karl Denson is going to take us back in time while Donald Wressell explores chocolate art. Look out for delicious Guittard chocolate bars!\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>6:50pm - 7:35pm\u003c/strong>\u003cbr>\n\u003cstrong> Mac Sabbath w/ Richie Nakano\u003c/strong>\u003cbr>\n\"Mac Sabbath brings their one of a kind “Drive Thru Metal” while Richie Nakano creates his “one time only” Nakano Nuggets. Join if you dare!\"\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/98749/guide-heres-your-gastromagic-line-up-for-outside-lands-2015","authors":["3243"],"categories":["bayareabites_109","bayareabites_50"],"tags":["bayareabites_13675","bayareabites_13641","bayareabites_2599"],"featImg":"bayareabites_98763","label":"bayareabites"},"bayareabites_96158":{"type":"posts","id":"bayareabites_96158","meta":{"index":"posts_1591205157","site":"bayareabites","id":"96158","score":null,"sort":[1431634134000]},"guestAuthors":[],"slug":"new-restaurants-wineries-and-breweries-coming-to-outside-lands-festival","title":"New Restaurants, Wineries and Breweries Coming to Outside Lands Festival","publishDate":1431634134,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>This year's \u003ca href=\"http://www.sfoutsidelands.com/\" target=\"_blank\">Outside Lands Festival\u003c/a> promises to make music lovers and foodies alike very happy. With 78 restaurants, 37 wineries and 32 breweries, the three-day event (Aug. 7-9, 2015) looks like it's going to satisfy all types of appetites.\u003c/p>\n\u003cp>The festival, held in San Francisco's Golden Gate Park, will offer over 200 menu options across six different \"experiences\": \"\u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">A Taste of the Bay Area\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/wine-lands\" target=\"_blank\">Wine Lands\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/beer-lands\" target=\"_blank\">Beer Lands\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/taste#chocolands\" target=\"_blank\">Choco Lands\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/taste#cheeselands\" target=\"_blank\">Cheese Lands\u003c/a>\" and \"\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GastroMagic\u003c/a>.\" Check out just some of the newcomers this year, and scroll down for the full list.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">A Taste of the Bay Area\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_96174\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-96174\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/baconflight1000a.jpg\" alt=\"Bacon Land 2014 vendor showcases Bacon Flight. \" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Bacon Land 2014 vendor showcases Bacon Flight. \u003ccite>( Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Visit any of the 78 restaurants, food trucks and food carts, and catch a music performance at the same time. Twelve new ones join this year's lineup, including \u003ca href=\"http://www.delfinasf.com/\" target=\"_blank\">Delfina\u003c/a>, \u003ca href=\"http://stonesthrowsf.com/\" target=\"_blank\">Stones Throw\u003c/a>, \u003ca href=\"http://lineup.sfoutsidelands.com/band/la-urbana#block-band-bio\" target=\"_blank\">La Urbana\u003c/a>, \u003ca href=\"http://www.merigansubshop.com/\" target=\"_blank\">Merigan Sub Shop\u003c/a>, \u003ca href=\"https://www.sightglasscoffee.com/\" target=\"_blank\">Sightglass Coffee\u003c/a> and \u003ca href=\"http://rajandsingh.com/\" target=\"_blank\">Raj + Singh\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/wine-lands\" target=\"_blank\">Wine Lands\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_96183\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/winelands-wendygoodfriend.jpg\" alt=\"Wine Lands\" width=\"1000\" height=\"669\" class=\"size-full wp-image-96183\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Wine Lands \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Festival-goers will have more than 120 different regional wines from 37 top winemakers to sample. Several newcomers are setting up shop in the 'Wine Lands' tent, including \u003ca href=\"http://montelena.com/\" target=\"_blank\">Chateau Montelena\u003c/a>, \u003ca href=\"http://www.buenavistawinery.com/\" target=\"_blank\">Buena Vista Winery and Vineyards\u003c/a> and \u003ca href=\"http://crossbarnwinery.com/\" target=\"_blank\">CrossBarn\u003c/a>. Local urban wineries \u003ca href=\"http://www.bluxomewinery.com/\" target=\"_blank\">Bluxome Street Winery\u003c/a> and \u003ca href=\"https://www.dashecellars.com/\" target=\"_blank\">Dashe Cellars\u003c/a> will make their debut, as well as two Oregon winemakers: \u003ca href=\"http://moutonnoirwines.com/\" target=\"_blank\">Mouton Noir\u003c/a> and \u003ca href=\"http://unionwinecompany.com/\" target=\"_blank\">Union Wine Co.\u003c/a> Oregon-based sake maker SakeOne will also be there.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/beer-lands\" target=\"_blank\">Beer Lands\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_96163\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg class=\"size-full wp-image-96163\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/beer-lands700wendygoodfriend1.jpg\" alt=\"Beer Lands in 2012.\" width=\"700\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/beer-lands700wendygoodfriend1.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/beer-lands700wendygoodfriend1-400x267.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Beer Lands in 2012. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Beer Lands boasts 32 breweries, six of which are new. \u003ca href=\"http://www.localbrewingco.com/\" target=\"_blank\">Local Brewing Co.\u003c/a>, \u003ca href=\"http://www.fieldworkbrewing.com/\" target=\"_blank\">Fieldwork\u003c/a>, \u003ca href=\"http://www.henhousebrewing.com/verify.html?prev=http://www.henhousebrewing.com/\" target=\"_blank\">HenHouse\u003c/a>, \u003ca href=\"http://www.hmbbrewingco.com/\" target=\"_blank\">Half Moon Bay\u003c/a>, \u003ca href=\"http://www.napasmithbrewery.com/\" target=\"_blank\">Napa Smith\u003c/a> and \u003ca href=\"http://www.stfloriansbrewery.com/\" target=\"_blank\">St. Florian's\u003c/a> will make their festival debuts.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GastroMagic\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Outside Lands calls GastroMagic \"a fully programmed stage devoted to fantastical culinary entertainment\" (\u003ca href=\"http://ww2.kqed.org/bayareabites/2014/08/10/from-bacon-to-bounce-twerking-and-pigging-out-at-outside-lands/\" target=\"_blank\">see our coverage of last years festivities and watch Big Freedia's \"Beignet Bounce\u003c/a>.\") The 2015 lineup hasn't been announced yet, so \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">check back with the Outside Lands website\u003c/a> for any updates.\u003c/p>\n\u003cfigure id=\"attachment_96179\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-96179\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/pulled-pork-southpaw1000.jpg\" alt=\"Pulled pork sandwich from Southpaw in 2014. \" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Pulled pork sandwich from Southpaw in 2014. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cbr>\nA Portion of the 2015 Outside Lands Menu (Subject to Change)\u003c/strong>\u003cbr>\n-All new vendors are marked by (new)\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>4505 Meats\u003c/strong> – Cheeseburgers and Chicharrones\u003c/li>\n\u003cli>\u003cstrong>Alicia’s Tamales Los Mayas\u003c/strong> – Tamales, Arroz con Leche\u003c/li>\n\u003cli>\u003cstrong>AQ\u003c/strong> – Sweet, Spicy and Shroomy Waffles\u003c/li>\n\u003cli>\u003cstrong>Azalina’s\u003c/strong> – Peanut Tofu Nachos, Chicken Curry Nachos\u003c/li>\n\u003cli>\u003cstrong>Beast and the Hare\u003c/strong> – Texas Style Baked Potatoes\u003c/li>\n\u003cli>\u003cstrong>Big Chef Tom’s Belly Burgers\u003c/strong> – Pork Belly Burgers, Crinkle Cut Cheese Fries\u003c/li>\n\u003cli>\u003cstrong>Charles Chocolates\u003c/strong> – Gourmet S’mores, Brownie Ice Cream Sundaes\u003c/li>\n\u003cli>\u003cstrong>Chino\u003c/strong> – Lumpia, Pork Fried Rice\u003c/li>\n\u003cli>\u003cstrong>Curry Up Now\u003c/strong> – Sexy Fries, Deconstructed Samosas\u003c/li>\n\u003cli>\u003cstrong>Delessio Market & Bakery\u003c/strong> – Thai Chicken Sandwiches, Kale Salads, Rabanada\u003c/li>\n\u003cli>\u003cstrong>Delfina\u003c/strong> - Meatball Subs with Provolone and Tomato (new)\u003c/li>\n\u003cli>\u003cstrong>Earthly Delights\u003c/strong> - Philly Cheesesteaks, Cajun Chicken Sandwiches\u003c/li>\n\u003cli>\u003cstrong>El Huarache Loco\u003c/strong> - Huaraches, Gorditas, Quesadillas\u003c/li>\n\u003cli>\u003cstrong>Endless Summer Sweets\u003c/strong> - Gourmet Funnel Cakes, Hand-dipped Corn Dogs\u003c/li>\n\u003cli>\u003cstrong>Escape from New York Pizza\u003c/strong> - Pesto, Roasted Garlic and Potato Pizza Slices\u003c/li>\n\u003cli>\u003cstrong>Event Specialists\u003c/strong> - Cinnamon Sugar Churros, Giant Soft Pretzels\u003c/li>\n\u003cli>\u003cstrong>Freshroll Vietnamese Rolls & Bowls\u003c/strong> - Vietnamese Sandwiches, Taro Chips\u003c/li>\n\u003cli>\u003cstrong>Full Belly Farm\u003c/strong> - An Outside Lands Farmers Market\u003c/li>\n\u003cli>\u003cstrong>Glaze Teriyaki\u003c/strong> - Teriyaki Bowls, Gyoza, Shishito Peppers\u003c/li>\n\u003cli>\u003cstrong>Humphry Slocombe Ice Cream\u003c/strong> - Secret Breakfast Ice Cream, Bourbon Coke Floats\u003c/li>\n\u003cli>\u003cstrong>Il Cane Rosso\u003c/strong> - Olive Oil Fried Egg Sandwiches, Griddled French Toast\u003c/li>\n\u003cli>\u003cstrong>La Urbana\u003c/strong> - Mexican Chorizo Dogs, Bean Soup (new)\u003c/li>\n\u003cli>\u003cstrong>Little Skillet\u003c/strong> - Chicken & Waffles, Mac & Cheese, Fresh Watermelon\u003c/li>\n\u003cli>\u003cstrong>Living Greens Juice\u003c/strong> - Fresh Juices, Thai Coconuts, Hot Detox Tea, Hot Mulled Cider\u003c/li>\n\u003cli>\u003cstrong>Long Meadow Ranch\u003c/strong> - Cheese and Charcuterie Plates (in Cheese Lands)\u003c/li>\n\u003cli>\u003cstrong>Loving Cup\u003c/strong> - Madagascar Vanilla Bean Rice Pudding, Frozen Yogurt Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Lucca Foods\u003c/strong> - BBQ Pulled Pork, Rice Krispy Treats\u003c/li>\n\u003cli>\u003cstrong>Merigan Sub Shop\u003c/strong> - Eggplant Parm Subs, Italian Shaved Ice (new)\u003c/li>\n\u003cli>\u003cstrong>Michael Mina’s Tailgate\u003c/strong> – Burgers and BBQ (new; in VIP)\u003c/li>\n\u003cli>\u003cstrong>Namu Street Food\u003c/strong> - Mushroom Udon, Pork Tonkotsu\u003c/li>\n\u003cli>\u003cstrong>Nojo\u003c/strong> – Spicy Japanese Style Tater Tots\u003c/li>\n\u003cli>\u003cstrong>Nombe\u003c/strong> - Ramenburgers, JFC (Japanese Fried Chicken)\u003c/li>\n\u003cli>\u003cstrong>Pacific Catch\u003c/strong> - Hawaiian Ahi Poke, Fish & Chips, Sweet Potato Fries\u003c/li>\n\u003cli>\u003cstrong>Pica Pica Arepa Kitchen\u003c/strong> - Arepas, Sweet Plantains, Yuca Fries\u003c/li>\n\u003cli>\u003cstrong>Precita Park Café\u003c/strong> - Deep Fried Organic Donuts, Equator Coffee\u003c/li>\n\u003cli>\u003cstrong>Proposition Chicken\u003c/strong> - Fried, Flipped, Fake Chicken Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Raj + Singh\u003c/strong> – Chicken Tikka Masala Naan Wraps, Veggie Korma Rice Bowls (new)\u003c/li>\n\u003cli>\u003cstrong>Rich Table\u003c/strong> - Dried Porcini Doughnuts\u003c/li>\n\u003cli>\u003cstrong>Rocko's Ice Cream Tacos\u003c/strong> - Ice Cream Tacos, Frozen Bananas (new)\u003c/li>\n\u003cli>\u003cstrong>Rosamunde Sausage Grill\u003c/strong> - Beer Sausages, Chicken Cherry Sausages, Vegan Apple Sage Sausages\u003c/li>\n\u003cli>\u003cstrong>Sababa \u003c/strong>- Falafels, Cardamom Coffee Slushies (new)\u003c/li>\n\u003cli>\u003cstrong>Sabores Del Sur\u003c/strong> – Award-winning Alfajores\u003c/li>\n\u003cli>\u003cstrong>Sataysfied\u003c/strong> - Chicken Satays, Mie Tek Tek Fried Noodles\u003c/li>\n\u003cli>\u003cstrong>Sightglass Coffee\u003c/strong> - Individually Prepared Coffees, Vanilla Iced Cold Brew (new)\u003c/li>\n\u003cli>\u003cstrong>Southpaw BBQ & Southern Cooking\u003c/strong> – Smoked Brisket Sandwiches, Collard Greens\u003c/li>\n\u003cli>\u003cstrong>Spicy Pie\u003c/strong> - Pizza Slices, Cookie Pie\u003c/li>\n\u003cli>\u003cstrong>Spin City Coffee\u003c/strong> – Black Jet Pastries, Dynamo Donuts, Shakedown Ice Cream, and\u003c/li>\n\u003cli>\u003cstrong>Blue Bottle Coffee\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Split Pea Seduction\u003c/strong> - Farm to Fork Soups, Salads, and Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Sprogs\u003c/strong> - Rice Scooters (new)\u003c/li>\n\u003cli>\u003cstrong>Stones Throw\u003c/strong> - Chicken Parm Sandwiches (new)\u003c/li>\n\u003cli>\u003cstrong>Straw\u003c/strong> - \"The Ringmaster\" Donut Cheeseburgers\u003c/li>\n\u003cli>\u003cstrong>Sugar & Spun\u003c/strong> - Freshly Spun Cotton Candy Bouquets\u003c/li>\n\u003cli>\u003cstrong>Suite Foods Waffle Shop\u003c/strong> - Maple Bacon Waffles stuffed with Fried Chicken\u003c/li>\n\u003cli>\u003cstrong>Tacolicious\u003c/strong> - Shot-and-a-beer Braised Chicken Tacos, Veggie Tacos, Baja Style Fried Fish Tacos\u003c/li>\n\u003cli>\u003cstrong>The American Grilled Cheese Kitchen\u003c/strong> - Classic Grilled Cheese Sandwiches and Smoky Tomato Soup\u003c/li>\n\u003cli>\u003cstrong>The Butcher's Daughter\u003c/strong> - Spicy Cheddar Brats, Knackwurst, Chicken Brats, Pâtés\u003c/li>\n\u003cli>\u003cstrong>The Creme Brulee Cart\u003c/strong> - Gourmet Creme Brulees (new)\u003c/li>\n\u003cli>\u003cstrong>The Little Chihuahua\u003c/strong> - Breakfast Burritos, Plantain & Black Bean Burritos and Fajita Burritos\u003c/li>\n\u003cli>\u003cstrong>The Monk's Kettle\u003c/strong> - Pretzel Knots, Sausages in a Pretzel Bun (new; in Beer Lands)\u003c/li>\n\u003cli>\u003cstrong>The Pizza Place\u003c/strong> - Cheese, Pepperoni and Vegan Personal Pizzas\u003c/li>\n\u003cli>\u003cstrong>Three Babes Bakeshop\u003c/strong> - Chicken Pot Pie, Peach Pie, Hot Apple Cider\u003c/li>\n\u003cli>\u003cstrong>Three Twins Ice Cream\u003c/strong> - Brownie Batter Chunk Ice Cream, Raspberry Sorbet\u003c/li>\n\u003cli>\u003cstrong>Up & Under Pub and Grill\u003c/strong> - Waffle Fries with Crazy Toppings\u003c/li>\n\u003cli>\u003cstrong>Wise Sons Deli\u003c/strong> - Pastrami Sandwiches, Bagels and Cream Cheese\u003c/li>\n\u003cli>\u003cstrong>Woodhouse Fish Co.\u003c/strong> - Oysters, Maine Lobster Rolls, and New England Clam Chowder\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Food Trucks 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Bacon Bacon\u003c/strong> - BBQ Bacon Burritos, Porky Fries\u003c/li>\n\u003cli>\u003cstrong>Del Popolo\u003c/strong> - Margherita Pizzas\u003c/li>\n\u003cli>\u003cstrong>Señor Sisig\u003c/strong> - Sisig Burritos and Tacos\u003c/li>\n\u003cli>\u003cstrong>Seoul on Wheels\u003c/strong> - Korritos, Rice Plates\u003c/li>\n\u003cli>\u003cstrong>The Chairman Truck\u003c/strong> - Pork Belly, Pork Shoulder, Chicken and Tofu Buns\u003c/li>\n\u003cli>\u003cstrong>The Rib Whip\u003c/strong> - BBQ Bowls & Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Those Fabulous Frickle Brothers\u003c/strong> - Fabulous Frickles, Fried Green Tomatoes, and Cold Kosher Dills\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_96184\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1.jpg\" alt=\"Choco Lands.\" width=\"1000\" height=\"669\" class=\"size-full wp-image-96184\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Choco Lands. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Choco Lands 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Candybar Dessert Lounge\u003c/strong> - Chocolate French Macarons, Homemade Hot Chocolate\u003c/li>\n\u003cli>\u003cstrong>Epic Cookies\u003c/strong> - Chocolate Krackle Cookies, White Chocolate Macadamia Cookies, Chocolate Chunk Cookies, and 2% Milk\u003c/li>\n\u003cli>\u003cstrong>Guittard Chocolate Company\u003c/strong> - Melted Chocolate Bars\u003c/li>\n\u003cli>\u003cstrong>Kara's Cupcakes\u003c/strong> - Cupcakes, Karamel Corn, Artisan Cookies\u003c/li>\n\u003cli>\u003cstrong>Sharona's Chocolate Shop\u003c/strong> - Chocolate-Dipped Peanut Butter Cups, Chocolate-Dipped S'mores, and Chocolate-Dipped Brownies\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Beer Lands 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>21st Amendment Brewery\u003c/li>\n\u003cli>Ace Cider\u003c/li>\n\u003cli>Almanac Beer Company\u003c/li>\n\u003cli>Anchor Brewing Company\u003c/li>\n\u003cli>Anderson Valley Brewing\u003c/li>\n\u003cli>Bear Republic Brewing Company\u003c/li>\n\u003cli>Bulmers Cider Company\u003c/li>\n\u003cli>Calicraft Brewing Co.\u003c/li>\n\u003cli>Drake’s Brewing Company\u003c/li>\n\u003cli>Faction Brewing\u003c/li>\n\u003cli>Fieldwork Brewing Company (new)\u003c/li>\n\u003cli>Firestone Walker Brewing Co.\u003c/li>\n\u003cli>Fort Point Beer Company\u003c/li>\n\u003cli>Golden Road Brewing\u003c/li>\n\u003cli>Half Moon Bay Brewery (new)\u003c/li>\n\u003cli>HenHouse Brewing Company (new)\u003c/li>\n\u003cli>High Water Brewing\u003c/li>\n\u003cli>Iron Springs Brewery\u003c/li>\n\u003cli>Linden Street Brewery\u003c/li>\n\u003cli>Local Brewing Co. (new)\u003c/li>\n\u003cli>Lost Coast Brewery\u003c/li>\n\u003cli>Mad River Brewing Company\u003c/li>\n\u003cli>Magnolia Brewing Company\u003c/li>\n\u003cli>Mendocino Brewing Company\u003c/li>\n\u003cli>Napa Smith Brewery (new)\u003c/li>\n\u003cli>North Coast Brewing Company\u003c/li>\n\u003cli>Sierra Nevada Brewing Co.\u003c/li>\n\u003cli>Social Kitchen & Brewery\u003c/li>\n\u003cli>Sonoma Cider\u003c/li>\n\u003cli>Speakeasy Ales & Lagers\u003c/li>\n\u003cli>St. Florian’s Brewery (new)\u003c/li>\n\u003cli>Triple Voodoo Brewing Company\u003c/li>\n\u003c/ul>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Wine Lands 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>AP Vin\u003c/li>\n\u003cli>Banshee\u003c/li>\n\u003cli>Bluxome Street Winery (new)\u003c/li>\n\u003cli>Broc Cellars\u003c/li>\n\u003cli>Buena Vista (new)\u003c/li>\n\u003cli>Calder Wine Co.\u003c/li>\n\u003cli>Chateau Montelena (new)\u003c/li>\n\u003cli>Claypool Cellars\u003c/li>\n\u003cli>CrossBarn by Paul Hobbs (new)\u003c/li>\n\u003cli>Dashe Cellars (new)\u003c/li>\n\u003cli>Ghost Pines\u003c/li>\n\u003cli>Hess Collection\u003c/li>\n\u003cli>Hobo Wine Co.\u003c/li>\n\u003cli>Idell Family Vineyard\u003c/li>\n\u003cli>Idelwild / Ryme / Jolie Laide (new)\u003c/li>\n\u003cli>Jaffurs Wine Cellars (new)\u003c/li>\n\u003cli>Jamieson Ranch Winery (new)\u003c/li>\n\u003cli>Long Meadow Ranch\u003c/li>\n\u003cli>Medlock Ames\u003c/li>\n\u003cli>Menage a Trois\u003c/li>\n\u003cli>Mouton Noir\u003c/li>\n\u003cli>Navarro\u003c/li>\n\u003cli>Pellegrini Wine Company\u003c/li>\n\u003cli>Preston Farm and Winery\u003c/li>\n\u003cli>Prisoner Wine Company\u003c/li>\n\u003cli>Qupe-Verdad\u003c/li>\n\u003cli>Red Car\u003c/li>\n\u003cli>Ridge Vineyards\u003c/li>\n\u003cli>Robert Sinskey Vineyards\u003c/li>\n\u003cli>SakéOne (Oregon-based sake maker)\u003c/li>\n\u003cli>Scharffenberger Cellars\u003c/li>\n\u003cli>Scribe\u003c/li>\n\u003cli>Swanson (new)\u003c/li>\n\u003cli>Tin Barn (new)\u003c/li>\n\u003cli>Turley Wine Cellars\u003c/li>\n\u003cli>Union Wine Co. (new)\u003c/li>\n\u003cli>Wind Gap\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"With 78 restaurants, 37 wineries and 32 breweries, the three-day event is to bound to satisfy all types of appetites.","status":"publish","parent":0,"modified":1432317107,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":1316},"headData":{"title":"New Restaurants, Wineries and Breweries Coming to Outside Lands Festival | KQED","description":"With 78 restaurants, 37 wineries and 32 breweries, the three-day event is to bound to satisfy all types of appetites.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"96158 http://ww2.kqed.org/bayareabites/?p=96158","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/05/14/new-restaurants-wineries-and-breweries-coming-to-outside-lands-festival/","disqusTitle":"New Restaurants, Wineries and Breweries Coming to Outside Lands Festival","path":"/bayareabites/96158/new-restaurants-wineries-and-breweries-coming-to-outside-lands-festival","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>This year's \u003ca href=\"http://www.sfoutsidelands.com/\" target=\"_blank\">Outside Lands Festival\u003c/a> promises to make music lovers and foodies alike very happy. With 78 restaurants, 37 wineries and 32 breweries, the three-day event (Aug. 7-9, 2015) looks like it's going to satisfy all types of appetites.\u003c/p>\n\u003cp>The festival, held in San Francisco's Golden Gate Park, will offer over 200 menu options across six different \"experiences\": \"\u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">A Taste of the Bay Area\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/wine-lands\" target=\"_blank\">Wine Lands\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/beer-lands\" target=\"_blank\">Beer Lands\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/taste#chocolands\" target=\"_blank\">Choco Lands\u003c/a>,\" \"\u003ca href=\"http://www.sfoutsidelands.com/taste#cheeselands\" target=\"_blank\">Cheese Lands\u003c/a>\" and \"\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GastroMagic\u003c/a>.\" Check out just some of the newcomers this year, and scroll down for the full list.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/taste\" target=\"_blank\">A Taste of the Bay Area\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_96174\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-96174\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/baconflight1000a.jpg\" alt=\"Bacon Land 2014 vendor showcases Bacon Flight. \" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/baconflight1000a-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Bacon Land 2014 vendor showcases Bacon Flight. \u003ccite>( Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Visit any of the 78 restaurants, food trucks and food carts, and catch a music performance at the same time. Twelve new ones join this year's lineup, including \u003ca href=\"http://www.delfinasf.com/\" target=\"_blank\">Delfina\u003c/a>, \u003ca href=\"http://stonesthrowsf.com/\" target=\"_blank\">Stones Throw\u003c/a>, \u003ca href=\"http://lineup.sfoutsidelands.com/band/la-urbana#block-band-bio\" target=\"_blank\">La Urbana\u003c/a>, \u003ca href=\"http://www.merigansubshop.com/\" target=\"_blank\">Merigan Sub Shop\u003c/a>, \u003ca href=\"https://www.sightglasscoffee.com/\" target=\"_blank\">Sightglass Coffee\u003c/a> and \u003ca href=\"http://rajandsingh.com/\" target=\"_blank\">Raj + Singh\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/wine-lands\" target=\"_blank\">Wine Lands\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_96183\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/winelands-wendygoodfriend.jpg\" alt=\"Wine Lands\" width=\"1000\" height=\"669\" class=\"size-full wp-image-96183\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/winelands-wendygoodfriend-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Wine Lands \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Festival-goers will have more than 120 different regional wines from 37 top winemakers to sample. Several newcomers are setting up shop in the 'Wine Lands' tent, including \u003ca href=\"http://montelena.com/\" target=\"_blank\">Chateau Montelena\u003c/a>, \u003ca href=\"http://www.buenavistawinery.com/\" target=\"_blank\">Buena Vista Winery and Vineyards\u003c/a> and \u003ca href=\"http://crossbarnwinery.com/\" target=\"_blank\">CrossBarn\u003c/a>. Local urban wineries \u003ca href=\"http://www.bluxomewinery.com/\" target=\"_blank\">Bluxome Street Winery\u003c/a> and \u003ca href=\"https://www.dashecellars.com/\" target=\"_blank\">Dashe Cellars\u003c/a> will make their debut, as well as two Oregon winemakers: \u003ca href=\"http://moutonnoirwines.com/\" target=\"_blank\">Mouton Noir\u003c/a> and \u003ca href=\"http://unionwinecompany.com/\" target=\"_blank\">Union Wine Co.\u003c/a> Oregon-based sake maker SakeOne will also be there.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/beer-lands\" target=\"_blank\">Beer Lands\u003c/a>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_96163\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg class=\"size-full wp-image-96163\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/beer-lands700wendygoodfriend1.jpg\" alt=\"Beer Lands in 2012.\" width=\"700\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/beer-lands700wendygoodfriend1.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/beer-lands700wendygoodfriend1-400x267.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Beer Lands in 2012. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Beer Lands boasts 32 breweries, six of which are new. \u003ca href=\"http://www.localbrewingco.com/\" target=\"_blank\">Local Brewing Co.\u003c/a>, \u003ca href=\"http://www.fieldworkbrewing.com/\" target=\"_blank\">Fieldwork\u003c/a>, \u003ca href=\"http://www.henhousebrewing.com/verify.html?prev=http://www.henhousebrewing.com/\" target=\"_blank\">HenHouse\u003c/a>, \u003ca href=\"http://www.hmbbrewingco.com/\" target=\"_blank\">Half Moon Bay\u003c/a>, \u003ca href=\"http://www.napasmithbrewery.com/\" target=\"_blank\">Napa Smith\u003c/a> and \u003ca href=\"http://www.stfloriansbrewery.com/\" target=\"_blank\">St. Florian's\u003c/a> will make their festival debuts.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">GastroMagic\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Outside Lands calls GastroMagic \"a fully programmed stage devoted to fantastical culinary entertainment\" (\u003ca href=\"http://ww2.kqed.org/bayareabites/2014/08/10/from-bacon-to-bounce-twerking-and-pigging-out-at-outside-lands/\" target=\"_blank\">see our coverage of last years festivities and watch Big Freedia's \"Beignet Bounce\u003c/a>.\") The 2015 lineup hasn't been announced yet, so \u003ca href=\"http://www.sfoutsidelands.com/gastromagic\" target=\"_blank\">check back with the Outside Lands website\u003c/a> for any updates.\u003c/p>\n\u003cfigure id=\"attachment_96179\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-96179\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/pulled-pork-southpaw1000.jpg\" alt=\"Pulled pork sandwich from Southpaw in 2014. \" width=\"1000\" height=\"667\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/pulled-pork-southpaw1000-960x640.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Pulled pork sandwich from Southpaw in 2014. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cbr>\nA Portion of the 2015 Outside Lands Menu (Subject to Change)\u003c/strong>\u003cbr>\n-All new vendors are marked by (new)\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>4505 Meats\u003c/strong> – Cheeseburgers and Chicharrones\u003c/li>\n\u003cli>\u003cstrong>Alicia’s Tamales Los Mayas\u003c/strong> – Tamales, Arroz con Leche\u003c/li>\n\u003cli>\u003cstrong>AQ\u003c/strong> – Sweet, Spicy and Shroomy Waffles\u003c/li>\n\u003cli>\u003cstrong>Azalina’s\u003c/strong> – Peanut Tofu Nachos, Chicken Curry Nachos\u003c/li>\n\u003cli>\u003cstrong>Beast and the Hare\u003c/strong> – Texas Style Baked Potatoes\u003c/li>\n\u003cli>\u003cstrong>Big Chef Tom’s Belly Burgers\u003c/strong> – Pork Belly Burgers, Crinkle Cut Cheese Fries\u003c/li>\n\u003cli>\u003cstrong>Charles Chocolates\u003c/strong> – Gourmet S’mores, Brownie Ice Cream Sundaes\u003c/li>\n\u003cli>\u003cstrong>Chino\u003c/strong> – Lumpia, Pork Fried Rice\u003c/li>\n\u003cli>\u003cstrong>Curry Up Now\u003c/strong> – Sexy Fries, Deconstructed Samosas\u003c/li>\n\u003cli>\u003cstrong>Delessio Market & Bakery\u003c/strong> – Thai Chicken Sandwiches, Kale Salads, Rabanada\u003c/li>\n\u003cli>\u003cstrong>Delfina\u003c/strong> - Meatball Subs with Provolone and Tomato (new)\u003c/li>\n\u003cli>\u003cstrong>Earthly Delights\u003c/strong> - Philly Cheesesteaks, Cajun Chicken Sandwiches\u003c/li>\n\u003cli>\u003cstrong>El Huarache Loco\u003c/strong> - Huaraches, Gorditas, Quesadillas\u003c/li>\n\u003cli>\u003cstrong>Endless Summer Sweets\u003c/strong> - Gourmet Funnel Cakes, Hand-dipped Corn Dogs\u003c/li>\n\u003cli>\u003cstrong>Escape from New York Pizza\u003c/strong> - Pesto, Roasted Garlic and Potato Pizza Slices\u003c/li>\n\u003cli>\u003cstrong>Event Specialists\u003c/strong> - Cinnamon Sugar Churros, Giant Soft Pretzels\u003c/li>\n\u003cli>\u003cstrong>Freshroll Vietnamese Rolls & Bowls\u003c/strong> - Vietnamese Sandwiches, Taro Chips\u003c/li>\n\u003cli>\u003cstrong>Full Belly Farm\u003c/strong> - An Outside Lands Farmers Market\u003c/li>\n\u003cli>\u003cstrong>Glaze Teriyaki\u003c/strong> - Teriyaki Bowls, Gyoza, Shishito Peppers\u003c/li>\n\u003cli>\u003cstrong>Humphry Slocombe Ice Cream\u003c/strong> - Secret Breakfast Ice Cream, Bourbon Coke Floats\u003c/li>\n\u003cli>\u003cstrong>Il Cane Rosso\u003c/strong> - Olive Oil Fried Egg Sandwiches, Griddled French Toast\u003c/li>\n\u003cli>\u003cstrong>La Urbana\u003c/strong> - Mexican Chorizo Dogs, Bean Soup (new)\u003c/li>\n\u003cli>\u003cstrong>Little Skillet\u003c/strong> - Chicken & Waffles, Mac & Cheese, Fresh Watermelon\u003c/li>\n\u003cli>\u003cstrong>Living Greens Juice\u003c/strong> - Fresh Juices, Thai Coconuts, Hot Detox Tea, Hot Mulled Cider\u003c/li>\n\u003cli>\u003cstrong>Long Meadow Ranch\u003c/strong> - Cheese and Charcuterie Plates (in Cheese Lands)\u003c/li>\n\u003cli>\u003cstrong>Loving Cup\u003c/strong> - Madagascar Vanilla Bean Rice Pudding, Frozen Yogurt Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Lucca Foods\u003c/strong> - BBQ Pulled Pork, Rice Krispy Treats\u003c/li>\n\u003cli>\u003cstrong>Merigan Sub Shop\u003c/strong> - Eggplant Parm Subs, Italian Shaved Ice (new)\u003c/li>\n\u003cli>\u003cstrong>Michael Mina’s Tailgate\u003c/strong> – Burgers and BBQ (new; in VIP)\u003c/li>\n\u003cli>\u003cstrong>Namu Street Food\u003c/strong> - Mushroom Udon, Pork Tonkotsu\u003c/li>\n\u003cli>\u003cstrong>Nojo\u003c/strong> – Spicy Japanese Style Tater Tots\u003c/li>\n\u003cli>\u003cstrong>Nombe\u003c/strong> - Ramenburgers, JFC (Japanese Fried Chicken)\u003c/li>\n\u003cli>\u003cstrong>Pacific Catch\u003c/strong> - Hawaiian Ahi Poke, Fish & Chips, Sweet Potato Fries\u003c/li>\n\u003cli>\u003cstrong>Pica Pica Arepa Kitchen\u003c/strong> - Arepas, Sweet Plantains, Yuca Fries\u003c/li>\n\u003cli>\u003cstrong>Precita Park Café\u003c/strong> - Deep Fried Organic Donuts, Equator Coffee\u003c/li>\n\u003cli>\u003cstrong>Proposition Chicken\u003c/strong> - Fried, Flipped, Fake Chicken Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Raj + Singh\u003c/strong> – Chicken Tikka Masala Naan Wraps, Veggie Korma Rice Bowls (new)\u003c/li>\n\u003cli>\u003cstrong>Rich Table\u003c/strong> - Dried Porcini Doughnuts\u003c/li>\n\u003cli>\u003cstrong>Rocko's Ice Cream Tacos\u003c/strong> - Ice Cream Tacos, Frozen Bananas (new)\u003c/li>\n\u003cli>\u003cstrong>Rosamunde Sausage Grill\u003c/strong> - Beer Sausages, Chicken Cherry Sausages, Vegan Apple Sage Sausages\u003c/li>\n\u003cli>\u003cstrong>Sababa \u003c/strong>- Falafels, Cardamom Coffee Slushies (new)\u003c/li>\n\u003cli>\u003cstrong>Sabores Del Sur\u003c/strong> – Award-winning Alfajores\u003c/li>\n\u003cli>\u003cstrong>Sataysfied\u003c/strong> - Chicken Satays, Mie Tek Tek Fried Noodles\u003c/li>\n\u003cli>\u003cstrong>Sightglass Coffee\u003c/strong> - Individually Prepared Coffees, Vanilla Iced Cold Brew (new)\u003c/li>\n\u003cli>\u003cstrong>Southpaw BBQ & Southern Cooking\u003c/strong> – Smoked Brisket Sandwiches, Collard Greens\u003c/li>\n\u003cli>\u003cstrong>Spicy Pie\u003c/strong> - Pizza Slices, Cookie Pie\u003c/li>\n\u003cli>\u003cstrong>Spin City Coffee\u003c/strong> – Black Jet Pastries, Dynamo Donuts, Shakedown Ice Cream, and\u003c/li>\n\u003cli>\u003cstrong>Blue Bottle Coffee\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Split Pea Seduction\u003c/strong> - Farm to Fork Soups, Salads, and Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Sprogs\u003c/strong> - Rice Scooters (new)\u003c/li>\n\u003cli>\u003cstrong>Stones Throw\u003c/strong> - Chicken Parm Sandwiches (new)\u003c/li>\n\u003cli>\u003cstrong>Straw\u003c/strong> - \"The Ringmaster\" Donut Cheeseburgers\u003c/li>\n\u003cli>\u003cstrong>Sugar & Spun\u003c/strong> - Freshly Spun Cotton Candy Bouquets\u003c/li>\n\u003cli>\u003cstrong>Suite Foods Waffle Shop\u003c/strong> - Maple Bacon Waffles stuffed with Fried Chicken\u003c/li>\n\u003cli>\u003cstrong>Tacolicious\u003c/strong> - Shot-and-a-beer Braised Chicken Tacos, Veggie Tacos, Baja Style Fried Fish Tacos\u003c/li>\n\u003cli>\u003cstrong>The American Grilled Cheese Kitchen\u003c/strong> - Classic Grilled Cheese Sandwiches and Smoky Tomato Soup\u003c/li>\n\u003cli>\u003cstrong>The Butcher's Daughter\u003c/strong> - Spicy Cheddar Brats, Knackwurst, Chicken Brats, Pâtés\u003c/li>\n\u003cli>\u003cstrong>The Creme Brulee Cart\u003c/strong> - Gourmet Creme Brulees (new)\u003c/li>\n\u003cli>\u003cstrong>The Little Chihuahua\u003c/strong> - Breakfast Burritos, Plantain & Black Bean Burritos and Fajita Burritos\u003c/li>\n\u003cli>\u003cstrong>The Monk's Kettle\u003c/strong> - Pretzel Knots, Sausages in a Pretzel Bun (new; in Beer Lands)\u003c/li>\n\u003cli>\u003cstrong>The Pizza Place\u003c/strong> - Cheese, Pepperoni and Vegan Personal Pizzas\u003c/li>\n\u003cli>\u003cstrong>Three Babes Bakeshop\u003c/strong> - Chicken Pot Pie, Peach Pie, Hot Apple Cider\u003c/li>\n\u003cli>\u003cstrong>Three Twins Ice Cream\u003c/strong> - Brownie Batter Chunk Ice Cream, Raspberry Sorbet\u003c/li>\n\u003cli>\u003cstrong>Up & Under Pub and Grill\u003c/strong> - Waffle Fries with Crazy Toppings\u003c/li>\n\u003cli>\u003cstrong>Wise Sons Deli\u003c/strong> - Pastrami Sandwiches, Bagels and Cream Cheese\u003c/li>\n\u003cli>\u003cstrong>Woodhouse Fish Co.\u003c/strong> - Oysters, Maine Lobster Rolls, and New England Clam Chowder\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Food Trucks 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Bacon Bacon\u003c/strong> - BBQ Bacon Burritos, Porky Fries\u003c/li>\n\u003cli>\u003cstrong>Del Popolo\u003c/strong> - Margherita Pizzas\u003c/li>\n\u003cli>\u003cstrong>Señor Sisig\u003c/strong> - Sisig Burritos and Tacos\u003c/li>\n\u003cli>\u003cstrong>Seoul on Wheels\u003c/strong> - Korritos, Rice Plates\u003c/li>\n\u003cli>\u003cstrong>The Chairman Truck\u003c/strong> - Pork Belly, Pork Shoulder, Chicken and Tofu Buns\u003c/li>\n\u003cli>\u003cstrong>The Rib Whip\u003c/strong> - BBQ Bowls & Sandwiches\u003c/li>\n\u003cli>\u003cstrong>Those Fabulous Frickle Brothers\u003c/strong> - Fabulous Frickles, Fried Green Tomatoes, and Cold Kosher Dills\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_96184\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1.jpg\" alt=\"Choco Lands.\" width=\"1000\" height=\"669\" class=\"size-full wp-image-96184\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/05/chocolands-art-food1000wendygoodfriend1-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Choco Lands. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Choco Lands 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Candybar Dessert Lounge\u003c/strong> - Chocolate French Macarons, Homemade Hot Chocolate\u003c/li>\n\u003cli>\u003cstrong>Epic Cookies\u003c/strong> - Chocolate Krackle Cookies, White Chocolate Macadamia Cookies, Chocolate Chunk Cookies, and 2% Milk\u003c/li>\n\u003cli>\u003cstrong>Guittard Chocolate Company\u003c/strong> - Melted Chocolate Bars\u003c/li>\n\u003cli>\u003cstrong>Kara's Cupcakes\u003c/strong> - Cupcakes, Karamel Corn, Artisan Cookies\u003c/li>\n\u003cli>\u003cstrong>Sharona's Chocolate Shop\u003c/strong> - Chocolate-Dipped Peanut Butter Cups, Chocolate-Dipped S'mores, and Chocolate-Dipped Brownies\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Beer Lands 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>21st Amendment Brewery\u003c/li>\n\u003cli>Ace Cider\u003c/li>\n\u003cli>Almanac Beer Company\u003c/li>\n\u003cli>Anchor Brewing Company\u003c/li>\n\u003cli>Anderson Valley Brewing\u003c/li>\n\u003cli>Bear Republic Brewing Company\u003c/li>\n\u003cli>Bulmers Cider Company\u003c/li>\n\u003cli>Calicraft Brewing Co.\u003c/li>\n\u003cli>Drake’s Brewing Company\u003c/li>\n\u003cli>Faction Brewing\u003c/li>\n\u003cli>Fieldwork Brewing Company (new)\u003c/li>\n\u003cli>Firestone Walker Brewing Co.\u003c/li>\n\u003cli>Fort Point Beer Company\u003c/li>\n\u003cli>Golden Road Brewing\u003c/li>\n\u003cli>Half Moon Bay Brewery (new)\u003c/li>\n\u003cli>HenHouse Brewing Company (new)\u003c/li>\n\u003cli>High Water Brewing\u003c/li>\n\u003cli>Iron Springs Brewery\u003c/li>\n\u003cli>Linden Street Brewery\u003c/li>\n\u003cli>Local Brewing Co. (new)\u003c/li>\n\u003cli>Lost Coast Brewery\u003c/li>\n\u003cli>Mad River Brewing Company\u003c/li>\n\u003cli>Magnolia Brewing Company\u003c/li>\n\u003cli>Mendocino Brewing Company\u003c/li>\n\u003cli>Napa Smith Brewery (new)\u003c/li>\n\u003cli>North Coast Brewing Company\u003c/li>\n\u003cli>Sierra Nevada Brewing Co.\u003c/li>\n\u003cli>Social Kitchen & Brewery\u003c/li>\n\u003cli>Sonoma Cider\u003c/li>\n\u003cli>Speakeasy Ales & Lagers\u003c/li>\n\u003cli>St. Florian’s Brewery (new)\u003c/li>\n\u003cli>Triple Voodoo Brewing Company\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Wine Lands 2015\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>AP Vin\u003c/li>\n\u003cli>Banshee\u003c/li>\n\u003cli>Bluxome Street Winery (new)\u003c/li>\n\u003cli>Broc Cellars\u003c/li>\n\u003cli>Buena Vista (new)\u003c/li>\n\u003cli>Calder Wine Co.\u003c/li>\n\u003cli>Chateau Montelena (new)\u003c/li>\n\u003cli>Claypool Cellars\u003c/li>\n\u003cli>CrossBarn by Paul Hobbs (new)\u003c/li>\n\u003cli>Dashe Cellars (new)\u003c/li>\n\u003cli>Ghost Pines\u003c/li>\n\u003cli>Hess Collection\u003c/li>\n\u003cli>Hobo Wine Co.\u003c/li>\n\u003cli>Idell Family Vineyard\u003c/li>\n\u003cli>Idelwild / Ryme / Jolie Laide (new)\u003c/li>\n\u003cli>Jaffurs Wine Cellars (new)\u003c/li>\n\u003cli>Jamieson Ranch Winery (new)\u003c/li>\n\u003cli>Long Meadow Ranch\u003c/li>\n\u003cli>Medlock Ames\u003c/li>\n\u003cli>Menage a Trois\u003c/li>\n\u003cli>Mouton Noir\u003c/li>\n\u003cli>Navarro\u003c/li>\n\u003cli>Pellegrini Wine Company\u003c/li>\n\u003cli>Preston Farm and Winery\u003c/li>\n\u003cli>Prisoner Wine Company\u003c/li>\n\u003cli>Qupe-Verdad\u003c/li>\n\u003cli>Red Car\u003c/li>\n\u003cli>Ridge Vineyards\u003c/li>\n\u003cli>Robert Sinskey Vineyards\u003c/li>\n\u003cli>SakéOne (Oregon-based sake maker)\u003c/li>\n\u003cli>Scharffenberger Cellars\u003c/li>\n\u003cli>Scribe\u003c/li>\n\u003cli>Swanson (new)\u003c/li>\n\u003cli>Tin Barn (new)\u003c/li>\n\u003cli>Turley Wine Cellars\u003c/li>\n\u003cli>Union Wine Co. (new)\u003c/li>\n\u003cli>Wind Gap\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/96158/new-restaurants-wineries-and-breweries-coming-to-outside-lands-festival","authors":["104"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_188","bayareabites_50","bayareabites_1875","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_2599"],"featImg":"bayareabites_96161","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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