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Puskar/AP","credit":null,"description":"The National Labor Relations Board says McDonald's shares responsibility for how workers are treated at its franchised restaurant","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/07/mcdonalds_sales-efc9dfc7c6defbe064c0a897a1895f01def5f109.jpg","width":3999,"height":2995}},"fetchFailed":false,"isLoading":false}},"audioPlayerReducer":{"postId":"stream_live"},"authorsReducer":{"byline_bayareabites_137414":{"type":"authors","id":"byline_bayareabites_137414","meta":{"override":true},"slug":"byline_bayareabites_137414","name":"Alina Selyukh | NPR","isLoading":false},"byline_bayareabites_115979":{"type":"authors","id":"byline_bayareabites_115979","meta":{"override":true},"slug":"byline_bayareabites_115979","name":"Bill Chappell, NPR's the two-way","isLoading":false},"byline_bayareabites_96209":{"type":"authors","id":"byline_bayareabites_96209","meta":{"override":true},"slug":"byline_bayareabites_96209","name":"Allison Aubrey, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","isLoading":false},"byline_bayareabites_95834":{"type":"authors","id":"byline_bayareabites_95834","meta":{"override":true},"slug":"byline_bayareabites_95834","name":"Bill Chappell, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","isLoading":false},"byline_bayareabites_88860":{"type":"authors","id":"byline_bayareabites_88860","meta":{"override":true},"slug":"byline_bayareabites_88860","name":"Maria Godoy","isLoading":false},"byline_bayareabites_87165":{"type":"authors","id":"byline_bayareabites_87165","meta":{"override":true},"slug":"byline_bayareabites_87165","name":"Allison Aubrey","isLoading":false},"byline_bayareabites_85331":{"type":"authors","id":"byline_bayareabites_85331","meta":{"override":true},"slug":"byline_bayareabites_85331","name":"Alan Greenblatt","isLoading":false},"byline_bayareabites_82158":{"type":"authors","id":"byline_bayareabites_82158","meta":{"override":true},"slug":"byline_bayareabites_82158","name":"NPR Staff","isLoading":false},"oaklandlocal":{"type":"authors","id":"5475","meta":{"index":"authors_1591205172","id":"5475","found":true},"name":"Oakland Local","firstName":"Oakland","lastName":"Local","slug":"oaklandlocal","email":"oaklandlocal@oaklandlocal.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"\u003ca href=\"http://oaklandlocal.com/\">Oakland Local\u003c/a>, Oakland's leading news & community site, is filled with people who love to eat, drink and talk about food equity issues, sometimes all at the same time. We're avid about farm to table, affordable local restaurants, food artisans, intense chefs, butchers, bakers, and gardeners and everyone who wants to talk about what tastes good--and where to get it/make it or grow it--in Oakland, CA","avatar":"https://secure.gravatar.com/avatar/487293d74fcce97c7016ed0309409181?s=600&d=blank&r=g","twitter":"oaklandlocal","facebook":"oaklocal","instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Oakland Local | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/487293d74fcce97c7016ed0309409181?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/487293d74fcce97c7016ed0309409181?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/oaklandlocal"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_137414":{"type":"posts","id":"bayareabites_137414","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137414","score":null,"sort":[1591207228000]},"guestAuthors":[],"slug":"between-life-and-death-mcdonalds-worker-says-pandemic-puts-safety-in-focus","title":"'Between Life And Death': McDonald's Worker Says Pandemic Puts Safety In Focus","publishDate":1591207228,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Bartolomé Perez has made countless vats of fries and flipped more burgers than he cares to remember in his 30 years of working at a McDonald's in Los Angeles.\u003c/p>\n\u003cp>In that time, he's joined several strikes to demand higher wages and better benefits for workers. But the stakes felt very different during the coronavirus pandemic.\u003c/p>\n\u003cp>\"We are between life and death,\" Perez says, speaking in Spanish. \"You know that every time you go out, it could be your last ... it could be the most expensive hamburger you make in your life.\"\u003c/p>\n\u003cp>Perez helped stage a walkout at his restaurant in April after a coworker tested positive for COVID-19. It was part of a big wave of protests by low-wage workers in retail, food and delivery.\u003c/p>\n\u003cp>Protesting workers were demanding more access to protections against the virus, like masks and disinfectant. That's in addition to other demands they raised long before the pandemic, like higher pay, more predictable schedules, better health care and other benefits.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>McDonald's \u003ca href=\"https://news.mcdonalds.com/news-releases/news-release-details/mcdonalds-announces-additional-precautionary-measures-restaurant\">has said\u003c/a> the health and safety of its workers was of \"utmost importance\" and told NPR that Perez's location had been closed for a \"thorough deep cleaning\" and had \"ample supply of gloves, masks and soap.\" It said the protests \"do not represent the feedback we are hearing from the majority of employees across the country.\"\u003c/p>\n\u003cp>Perez says, \"We have always been essential. It's just that the company strategizes a narrative about us workers, saying that all we do is flip burgers, that we are replaceable.\"\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Editor's note:\u003c/strong>\u003c/em>\u003cem> McDonald's is among NPR's financial supporters.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.npr.org/series/842991031/faces-of-the-coronavirus-recession\">\u003cem>\u003cstrong>Read more stories in Faces Of The Coronavirus Recession.\u003c/strong>\u003c/em>\u003c/a>\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2020 NPR. To see more, visit https://www.npr.org.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=%27Between+Life+And+Death%27%3A+McDonald%27s+Worker+Says+Pandemic+Puts+Safety+In+Focus&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n","blocks":[],"excerpt":"In his 30 years working at McDonald's, Bartolomé Perez joined several strikes to demand higher wages and better benefits. But the stakes have felt very different during the coronavirus pandemic.","status":"publish","parent":0,"modified":1621634140,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":293},"headData":{"title":"'Between Life And Death': McDonald's Worker Says Pandemic Puts Safety In Focus | KQED","description":"In his 30 years working at McDonald's, Bartolomé Perez joined several strikes to demand higher wages and better benefits. But the stakes have felt very different during the coronavirus pandemic.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"'Between Life And Death': McDonald's Worker Says Pandemic Puts Safety In Focus","datePublished":"2020-06-03T18:00:28.000Z","dateModified":"2021-05-21T21:55:40.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"137414 https://ww2.kqed.org/bayareabites/?p=137414","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/06/03/between-life-and-death-mcdonalds-worker-says-pandemic-puts-safety-in-focus/","disqusTitle":"'Between Life And Death': McDonald's Worker Says Pandemic Puts Safety In Focus","nprByline":"Alina Selyukh | NPR","nprImageAgency":"Courtesy of the Fight for $15 and a Union","nprStoryId":"853988582","nprApiLink":"http://api.npr.org/query?id=853988582&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/2020/05/21/853988582/between-life-and-death-mcdonald-s-worker-says-pandemic-puts-safety-in-focus?ft=nprml&f=853988582","nprRetrievedStory":"1","nprPubDate":"Thu, 21 May 2020 11:17:00 -0400","nprStoryDate":"Thu, 21 May 2020 09:46:33 -0400","nprLastModifiedDate":"Thu, 21 May 2020 11:17:27 -0400","path":"/bayareabites/137414/between-life-and-death-mcdonalds-worker-says-pandemic-puts-safety-in-focus","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Bartolomé Perez has made countless vats of fries and flipped more burgers than he cares to remember in his 30 years of working at a McDonald's in Los Angeles.\u003c/p>\n\u003cp>In that time, he's joined several strikes to demand higher wages and better benefits for workers. But the stakes felt very different during the coronavirus pandemic.\u003c/p>\n\u003cp>\"We are between life and death,\" Perez says, speaking in Spanish. \"You know that every time you go out, it could be your last ... it could be the most expensive hamburger you make in your life.\"\u003c/p>\n\u003cp>Perez helped stage a walkout at his restaurant in April after a coworker tested positive for COVID-19. It was part of a big wave of protests by low-wage workers in retail, food and delivery.\u003c/p>\n\u003cp>Protesting workers were demanding more access to protections against the virus, like masks and disinfectant. That's in addition to other demands they raised long before the pandemic, like higher pay, more predictable schedules, better health care and other benefits.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>McDonald's \u003ca href=\"https://news.mcdonalds.com/news-releases/news-release-details/mcdonalds-announces-additional-precautionary-measures-restaurant\">has said\u003c/a> the health and safety of its workers was of \"utmost importance\" and told NPR that Perez's location had been closed for a \"thorough deep cleaning\" and had \"ample supply of gloves, masks and soap.\" It said the protests \"do not represent the feedback we are hearing from the majority of employees across the country.\"\u003c/p>\n\u003cp>Perez says, \"We have always been essential. It's just that the company strategizes a narrative about us workers, saying that all we do is flip burgers, that we are replaceable.\"\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Editor's note:\u003c/strong>\u003c/em>\u003cem> McDonald's is among NPR's financial supporters.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.npr.org/series/842991031/faces-of-the-coronavirus-recession\">\u003cem>\u003cstrong>Read more stories in Faces Of The Coronavirus Recession.\u003c/strong>\u003c/em>\u003c/a>\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2020 NPR. To see more, visit https://www.npr.org.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=%27Between+Life+And+Death%27%3A+McDonald%27s+Worker+Says+Pandemic+Puts+Safety+In+Focus&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137414/between-life-and-death-mcdonalds-worker-says-pandemic-puts-safety-in-focus","authors":["byline_bayareabites_137414"],"categories":["bayareabites_17082","bayareabites_10916"],"tags":["bayareabites_16549","bayareabites_16625","bayareabites_16613","bayareabites_9101"],"featImg":"bayareabites_137415","label":"bayareabites"},"bayareabites_115979":{"type":"posts","id":"bayareabites_115979","meta":{"index":"posts_1591205157","site":"bayareabites","id":"115979","score":null,"sort":[1489681021000]},"guestAuthors":[],"slug":"mcdonalds-tweet-blasts-president-trump-and-is-quickly-deleted","title":"McDonald's Tweet Blasts President Trump, And Is Quickly Deleted","publishDate":1489681021,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>A post on McDonald's corporate Twitter account caused a stir Thursday morning, denigrating President Trump and calling for Barack Obama's return. The tweet was only up for around 20 minutes — but in that time, it was liked and retweeted more than a thousand times.\u003c/p>\n\u003cp>\"You are actually a disgusting excuse of a President and we would love to have @BarackObama back,\" said the tweet that was briefly pinned to the top of the McDonald's page. It concluded, \"also you have tiny hands.\"\u003c/p>\n\u003cp>An early message to McDonald's seeking comment wasn't immediately answered; more than an hour after the incident, \u003ca href=\"https://twitter.com/McDonaldsCorp/status/842380484260818945\">the company said\u003c/a> that its Twitter account \"was compromised.\"\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">Twitter notified us that our account was compromised. We deleted the tweet, secured our account and are now investigating this.\u003c/p>\n\u003cp>— McDonald's (@McDonaldsCorp) \u003ca href=\"https://twitter.com/McDonaldsCorp/status/842380484260818945\">March 16, 2017\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>Saying that Twitter had informed the company of the breach, McDonald's adds, \"We deleted the tweet, secured our account and are now investigating this.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Posted at 9:16 a.m. ET, the tweet quickly drew a wide range of responses — and guesses over whether it was the work of an external hacker or a disgruntled employee.\u003c/p>\n\u003cp>The tweet came as a significant departure on a corporate account that normally contents itself with marking holidays, promoting McDonald's outlets, and informing investors about company strategy.\u003c/p>\n\u003cp>\"I assume somebody decided to quit their social media job in style,\" reads one popular comment.\u003c/p>\n\u003cp>Others joked that perhaps the Hamburglar, the McDonald's cartoon character, had infiltrated the company's social media division. And some, assuming that the tweet would be short-lived, posted \u003ca href=\"https://web.archive.org/web/20170316133302/https:/twitter.com/McDonaldsCorp/status/842363979485839360\">a Web Archives link\u003c/a> to the message.\u003c/p>\n\u003cp>While people posting those early responses didn't seem to believe the message reflected a shift in McDonald's public stance on America's leadership, several of them did say that they're now planning to eat a Big Mac today.\u003c/p>\n\u003cp>Other reactions came from Trump supporters — within an hour, one Twitter user had asked McDonald's, \"Why would you post this! You think it's ok to insult our president? For the record Obama was a failure!\"\u003c/p>\n\u003cp>\u003ca href=\"https://twitter.com/lagarrido/status/842371520550838272\">That tweet\u003c/a> included a new hashtag, \u003ca href=\"https://twitter.com/hashtag/BoycottMcDonalds?src=hash\">#BoycottMcDonalds\u003c/a>.\u003c/p>\n\u003cp>The now-deleted tweet comes one year after Trump explained his appreciation for McDonald's and other fast-food chains, saying on CNN that the restaurants were run to tight standards. And, he added, \u003ca href=\"http://www.cnn.com/2016/02/18/politics/donald-trump-fast-food-love/\">he likes the Filet-O-Fish\u003c/a> as well as the burgers.\u003c/p>\n\u003cp>After clinching the Republican presidential nomination last May, Trump \u003ca href=\"https://www.instagram.com/p/BF4raEHmhag/\">posted a photo of himself\u003c/a> eating a meal from McDonald's on his private jet, in an image that inspired \u003ca href=\"https://www.reddit.com/r/photoshopbattles/comments/4l7u3b/psbattle_trump_celebrating_his_win_with_a/\">a number of Photoshop retouches\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"McDonald's says it's account was \"compromised.\" The tweet drew a wide range of responses — from pledges to eat a Big Mac today to calls for a boycott.","status":"publish","parent":0,"modified":1489681021,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":450},"headData":{"title":"McDonald's Tweet Blasts President Trump, And Is Quickly Deleted | KQED","description":"McDonald's says it's account was "compromised." The tweet drew a wide range of responses — from pledges to eat a Big Mac today to calls for a boycott.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"McDonald's Tweet Blasts President Trump, And Is Quickly Deleted","datePublished":"2017-03-16T16:17:01.000Z","dateModified":"2017-03-16T16:17:01.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"115979 https://ww2.kqed.org/bayareabites/?p=115979","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/03/16/mcdonalds-tweet-blasts-president-trump-and-is-quickly-deleted/","disqusTitle":"McDonald's Tweet Blasts President Trump, And Is Quickly Deleted","nprByline":"Bill Chappell, NPR's the two-way","nprImageAgency":"Screenshot by NPR","nprStoryId":"520390105","nprApiLink":"http://api.npr.org/query?id=520390105&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thetwo-way/2017/03/16/520390105/mcdonalds-tweet-blasts-president-trump-and-is-quickly-deleted?ft=nprml&f=520390105","nprRetrievedStory":"1","nprPubDate":"Thu, 16 Mar 2017 11:48:00 -0400","nprStoryDate":"Thu, 16 Mar 2017 10:08:00 -0400","nprLastModifiedDate":"Thu, 16 Mar 2017 11:48:58 -0400","path":"/bayareabites/115979/mcdonalds-tweet-blasts-president-trump-and-is-quickly-deleted","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A post on McDonald's corporate Twitter account caused a stir Thursday morning, denigrating President Trump and calling for Barack Obama's return. The tweet was only up for around 20 minutes — but in that time, it was liked and retweeted more than a thousand times.\u003c/p>\n\u003cp>\"You are actually a disgusting excuse of a President and we would love to have @BarackObama back,\" said the tweet that was briefly pinned to the top of the McDonald's page. It concluded, \"also you have tiny hands.\"\u003c/p>\n\u003cp>An early message to McDonald's seeking comment wasn't immediately answered; more than an hour after the incident, \u003ca href=\"https://twitter.com/McDonaldsCorp/status/842380484260818945\">the company said\u003c/a> that its Twitter account \"was compromised.\"\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">Twitter notified us that our account was compromised. We deleted the tweet, secured our account and are now investigating this.\u003c/p>\n\u003cp>— McDonald's (@McDonaldsCorp) \u003ca href=\"https://twitter.com/McDonaldsCorp/status/842380484260818945\">March 16, 2017\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>Saying that Twitter had informed the company of the breach, McDonald's adds, \"We deleted the tweet, secured our account and are now investigating this.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Posted at 9:16 a.m. ET, the tweet quickly drew a wide range of responses — and guesses over whether it was the work of an external hacker or a disgruntled employee.\u003c/p>\n\u003cp>The tweet came as a significant departure on a corporate account that normally contents itself with marking holidays, promoting McDonald's outlets, and informing investors about company strategy.\u003c/p>\n\u003cp>\"I assume somebody decided to quit their social media job in style,\" reads one popular comment.\u003c/p>\n\u003cp>Others joked that perhaps the Hamburglar, the McDonald's cartoon character, had infiltrated the company's social media division. And some, assuming that the tweet would be short-lived, posted \u003ca href=\"https://web.archive.org/web/20170316133302/https:/twitter.com/McDonaldsCorp/status/842363979485839360\">a Web Archives link\u003c/a> to the message.\u003c/p>\n\u003cp>While people posting those early responses didn't seem to believe the message reflected a shift in McDonald's public stance on America's leadership, several of them did say that they're now planning to eat a Big Mac today.\u003c/p>\n\u003cp>Other reactions came from Trump supporters — within an hour, one Twitter user had asked McDonald's, \"Why would you post this! You think it's ok to insult our president? For the record Obama was a failure!\"\u003c/p>\n\u003cp>\u003ca href=\"https://twitter.com/lagarrido/status/842371520550838272\">That tweet\u003c/a> included a new hashtag, \u003ca href=\"https://twitter.com/hashtag/BoycottMcDonalds?src=hash\">#BoycottMcDonalds\u003c/a>.\u003c/p>\n\u003cp>The now-deleted tweet comes one year after Trump explained his appreciation for McDonald's and other fast-food chains, saying on CNN that the restaurants were run to tight standards. And, he added, \u003ca href=\"http://www.cnn.com/2016/02/18/politics/donald-trump-fast-food-love/\">he likes the Filet-O-Fish\u003c/a> as well as the burgers.\u003c/p>\n\u003cp>After clinching the Republican presidential nomination last May, Trump \u003ca href=\"https://www.instagram.com/p/BF4raEHmhag/\">posted a photo of himself\u003c/a> eating a meal from McDonald's on his private jet, in an image that inspired \u003ca href=\"https://www.reddit.com/r/photoshopbattles/comments/4l7u3b/psbattle_trump_celebrating_his_win_with_a/\">a number of Photoshop retouches\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/115979/mcdonalds-tweet-blasts-president-trump-and-is-quickly-deleted","authors":["byline_bayareabites_115979"],"categories":["bayareabites_11028","bayareabites_10028","bayareabites_2035"],"tags":["bayareabites_9101","bayareabites_15697","bayareabites_1486"],"featImg":"bayareabites_115980","label":"bayareabites"},"bayareabites_96209":{"type":"posts","id":"bayareabites_96209","meta":{"index":"posts_1591205157","site":"bayareabites","id":"96209","score":null,"sort":[1431715231000]},"guestAuthors":[],"slug":"from-scornin-it-to-lovin-it-mcdonalds-tests-out-kale-on-its-menu","title":"From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu","publishDate":1431715231,"format":"audio","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cstrong>Listen to the story from \"All Things Considered:\"\u003c/strong>\u003cbr>\nhttp://pd.npr.org/anon.npr-mp3/npr/atc/2015/05/20150514_atc_mcdonalds_adds_kale_to_menu_are_customers_lovin_it.mp3\u003c/p>\n\u003cp>Just a few months ago McDonald's was showing no love for kale.\u003c/p>\n\u003cp>In a TV ad promoting the beefiness of the Big Mac, the chain poked fun at the leafy green and other vegetarian fare: \"You can't get juiciness like this from soy or quinoa,\" a low voice quips as the camera focuses on a juicy burger. \"Nor will it ever be kale.\"\u003c/p>\n\u003cp>But the chain is now showing it some affection. McDonald's has announced that it's testing a new breakfast bowl that blends kale and spinach with turkey sausage and egg whites. McDonald's spokeswoman Lisa McComb says, the bowls are \"freshly prepared.\"\u003c/p>\n\u003cp>For now, the company is testing the $4 kale bowls in nine locations in southern California.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>So, why kale now? Well, the company \u003ca href=\"http://www.npr.org/sections/thetwo-way/2015/05/04/404166605/mcdonald-s-ceo-promises-modern-progressive-burger-company\" target=\"_blank\">promised\u003c/a> earlier this month that it was on the path to becoming a \"modern, progressive burger company.\" And there have been a string of significant changes to the menu from sourcing chickens raised without \u003ca href=\"http://www.npr.org/sections/thesalt/2015/03/04/390701295/mcdonalds-says-it-wont-be-serving-chicken-raised-on-antibiotics\" target=\"_blank\">antibiotics\u003c/a> to adding \u003ca href=\"http://news.mcdonalds.com/US/releases/McDONALD%E2%80%99S-INTRODUCES-FRESH,-WHOLE-FRUIT-OPTION-IN\">clementines\u003c/a> to Kids Meals while in season. \"We're always innovating on McDonald's food and drinks,\" one company spokesperson recently \u003ca href=\"http://www.bloomberg.com/news/articles/2015-05-12/how-mcdonald-s-could-conquer-kale\">told\u003c/a> Bloomberg Business.\u003c/p>\n\u003cp>But to a lot of observers, the company's flirtation with kale looks like a move to revive its sales, which have been sliding in the U.S., as we've \u003ca href=\"http://www.npr.org/sections/thesalt/2014/12/08/369402086/mcdonalds-reports-steep-drop-in-sales-at-u-s-restaurants\" target=\"_blank\">reported\u003c/a>.\u003c/p>\n\u003cp>\"I think it is a bit of an about-face, but I think it's a measured about-face,\" says \u003ca href=\"http://dyson.cornell.edu/people/profiles/just.php\" target=\"_blank\">David Just\u003c/a>, a professor of behavioral economics at Cornell University.\u003c/p>\n\u003cp>McDonald's is in a tricky spot, Just says. The chain does not want to alienate its hamburger-and-fries lovers. \"You don't want to offend your main customer, right?\" says Just.\u003c/p>\n\u003cp>But, at the same time, he says, \"They've got to recognize there are a lot of people who really don't see themselves as the mainline McDonald's customer at this point, and don't want that style of food.\"\u003c/p>\n\u003cfigure id=\"attachment_96210\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/5110164265_9461846d4c_o_wide-9be1c96f8bf8efb29307ed0b2a52f34029ae7beb-1440x811.jpg\" alt=\"Kale is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans ready to move away from processed, high-calorie food.\" width=\"640\" height=\"360\" class=\"size-large wp-image-96210\">\u003cfigcaption class=\"wp-caption-text\">Kale is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans ready to move away from processed, high-calorie food.\u003cbr> \u003ccite>(\u003ca href=\"https://www.flickr.com/photos/p8/\">Peet Sneekes/Flickr\u003c/a> )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>McDonald's introduction of kale, then, could be an olive branch to the growing ranks of health-conscious eaters. And, as a buzz-worthy strategy for shaking up the menu, kale is a good bet.\u003c/p>\n\u003cp>The leafy green is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans who are ready to move away from processed, calorie-dense food.\u003c/p>\n\u003cp>A few years back, the \u003ca href=\"http://www.npr.org/2011/12/06/143195033/chicken-vs-kale-vt-artist-fights-chick-fil-a-suit\" target=\"_blank\">Eat More Kale\u003c/a> movement helped to amplify the rising tide of kale love among farmers-market goers. Think about it: No other green -- not mustard greens or spinach -- seems to have anything close to the star power of kale.\u003c/p>\n\u003cp>Now, it's unlikely that kale will ever be a top-seller at McDonald's. And that's OK, according to Columbia University's \u003ca href=\"http://drewramseymd.com/\" target=\"_blank\">Drew Ramsey\u003c/a>, a psychiatrist who launched National Kale Day several years back.\u003c/p>\n\u003cp>\"At the end of the day, if kale is at McDonald's, more people are going to be exposed to it and more people are going to try it,\" Ramsay says. \"And that's a good thing for health.\"\u003c/p>\n\u003cp>Ramsey has noticed that as people discover kale they're often pleasantly surprised: It's a little sweet and it's affordable. And it's his hope that people who try it while eating out will then start buying it to eat at home.\u003c/p>\n\u003cp>\"Kale should be a staple of the diet,\" Ramsey says.\u003c/p>\n\u003cp>And, it seems, McDonald's will soon find out if the better-for-you halo that hovers over kale can bring a healthy glow to the Golden Arches. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"The green health halo hovering over kale glows brightly, and the company is putting it in breakfast bowls in nine southern California locations. Will it help brighten up the Golden Arches?","status":"publish","parent":0,"modified":1431725908,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":661},"headData":{"title":"From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu | KQED","description":"The green health halo hovering over kale glows brightly, and the company is putting it in breakfast bowls in nine southern California locations. Will it help brighten up the Golden Arches?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu","datePublished":"2015-05-15T18:40:31.000Z","dateModified":"2015-05-15T21:38:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"96209 http://ww2.kqed.org/bayareabites/?p=96209","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/05/15/from-scornin-it-to-lovin-it-mcdonalds-tests-out-kale-on-its-menu/","disqusTitle":"From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu","nprByline":"Allison Aubrey, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"406750233","nprApiLink":"http://api.npr.org/query?id=406750233&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/05/14/406750233/from-scornin-it-to-lovin-it-mcdonalds-tests-out-kale-on-its-menu?ft=nprml&f=406750233","nprRetrievedStory":"1","nprPubDate":"Thu, 14 May 2015 21:35:00 -0400","nprStoryDate":"Thu, 14 May 2015 17:53:00 -0400","nprLastModifiedDate":"Thu, 14 May 2015 18:25:36 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2015/05/20150514_atc_mcdonalds_adds_kale_to_menu_are_customers_lovin_it.mp3?orgId=1&topicId=1053&d=138&p=2&story=406750233&t=progseg&e=406768287&seg=4&ft=nprml&f=406750233","nprAudioM3u":"http://api.npr.org/m3u/1406768397-64b358.m3u?orgId=1&topicId=1053&d=138&p=2&story=406750233&t=progseg&e=406768287&seg=4&ft=nprml&f=406750233","path":"/bayareabites/96209/from-scornin-it-to-lovin-it-mcdonalds-tests-out-kale-on-its-menu","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2015/05/20150514_atc_mcdonalds_adds_kale_to_menu_are_customers_lovin_it.mp3?orgId=1&topicId=1053&d=138&p=2&story=406750233&t=progseg&e=406768287&seg=4&ft=nprml&f=406750233","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Listen to the story from \"All Things Considered:\"\u003c/strong>\u003cbr>\nhttp://pd.npr.org/anon.npr-mp3/npr/atc/2015/05/20150514_atc_mcdonalds_adds_kale_to_menu_are_customers_lovin_it.mp3\u003c/p>\n\u003cp>Just a few months ago McDonald's was showing no love for kale.\u003c/p>\n\u003cp>In a TV ad promoting the beefiness of the Big Mac, the chain poked fun at the leafy green and other vegetarian fare: \"You can't get juiciness like this from soy or quinoa,\" a low voice quips as the camera focuses on a juicy burger. \"Nor will it ever be kale.\"\u003c/p>\n\u003cp>But the chain is now showing it some affection. McDonald's has announced that it's testing a new breakfast bowl that blends kale and spinach with turkey sausage and egg whites. McDonald's spokeswoman Lisa McComb says, the bowls are \"freshly prepared.\"\u003c/p>\n\u003cp>For now, the company is testing the $4 kale bowls in nine locations in southern California.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So, why kale now? Well, the company \u003ca href=\"http://www.npr.org/sections/thetwo-way/2015/05/04/404166605/mcdonald-s-ceo-promises-modern-progressive-burger-company\" target=\"_blank\">promised\u003c/a> earlier this month that it was on the path to becoming a \"modern, progressive burger company.\" And there have been a string of significant changes to the menu from sourcing chickens raised without \u003ca href=\"http://www.npr.org/sections/thesalt/2015/03/04/390701295/mcdonalds-says-it-wont-be-serving-chicken-raised-on-antibiotics\" target=\"_blank\">antibiotics\u003c/a> to adding \u003ca href=\"http://news.mcdonalds.com/US/releases/McDONALD%E2%80%99S-INTRODUCES-FRESH,-WHOLE-FRUIT-OPTION-IN\">clementines\u003c/a> to Kids Meals while in season. \"We're always innovating on McDonald's food and drinks,\" one company spokesperson recently \u003ca href=\"http://www.bloomberg.com/news/articles/2015-05-12/how-mcdonald-s-could-conquer-kale\">told\u003c/a> Bloomberg Business.\u003c/p>\n\u003cp>But to a lot of observers, the company's flirtation with kale looks like a move to revive its sales, which have been sliding in the U.S., as we've \u003ca href=\"http://www.npr.org/sections/thesalt/2014/12/08/369402086/mcdonalds-reports-steep-drop-in-sales-at-u-s-restaurants\" target=\"_blank\">reported\u003c/a>.\u003c/p>\n\u003cp>\"I think it is a bit of an about-face, but I think it's a measured about-face,\" says \u003ca href=\"http://dyson.cornell.edu/people/profiles/just.php\" target=\"_blank\">David Just\u003c/a>, a professor of behavioral economics at Cornell University.\u003c/p>\n\u003cp>McDonald's is in a tricky spot, Just says. The chain does not want to alienate its hamburger-and-fries lovers. \"You don't want to offend your main customer, right?\" says Just.\u003c/p>\n\u003cp>But, at the same time, he says, \"They've got to recognize there are a lot of people who really don't see themselves as the mainline McDonald's customer at this point, and don't want that style of food.\"\u003c/p>\n\u003cfigure id=\"attachment_96210\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/5110164265_9461846d4c_o_wide-9be1c96f8bf8efb29307ed0b2a52f34029ae7beb-1440x811.jpg\" alt=\"Kale is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans ready to move away from processed, high-calorie food.\" width=\"640\" height=\"360\" class=\"size-large wp-image-96210\">\u003cfigcaption class=\"wp-caption-text\">Kale is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans ready to move away from processed, high-calorie food.\u003cbr> \u003ccite>(\u003ca href=\"https://www.flickr.com/photos/p8/\">Peet Sneekes/Flickr\u003c/a> )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>McDonald's introduction of kale, then, could be an olive branch to the growing ranks of health-conscious eaters. And, as a buzz-worthy strategy for shaking up the menu, kale is a good bet.\u003c/p>\n\u003cp>The leafy green is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans who are ready to move away from processed, calorie-dense food.\u003c/p>\n\u003cp>A few years back, the \u003ca href=\"http://www.npr.org/2011/12/06/143195033/chicken-vs-kale-vt-artist-fights-chick-fil-a-suit\" target=\"_blank\">Eat More Kale\u003c/a> movement helped to amplify the rising tide of kale love among farmers-market goers. Think about it: No other green -- not mustard greens or spinach -- seems to have anything close to the star power of kale.\u003c/p>\n\u003cp>Now, it's unlikely that kale will ever be a top-seller at McDonald's. And that's OK, according to Columbia University's \u003ca href=\"http://drewramseymd.com/\" target=\"_blank\">Drew Ramsey\u003c/a>, a psychiatrist who launched National Kale Day several years back.\u003c/p>\n\u003cp>\"At the end of the day, if kale is at McDonald's, more people are going to be exposed to it and more people are going to try it,\" Ramsay says. \"And that's a good thing for health.\"\u003c/p>\n\u003cp>Ramsey has noticed that as people discover kale they're often pleasantly surprised: It's a little sweet and it's affordable. And it's his hope that people who try it while eating out will then start buying it to eat at home.\u003c/p>\n\u003cp>\"Kale should be a staple of the diet,\" Ramsey says.\u003c/p>\n\u003cp>And, it seems, McDonald's will soon find out if the better-for-you halo that hovers over kale can bring a healthy glow to the Golden Arches. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/96209/from-scornin-it-to-lovin-it-mcdonalds-tests-out-kale-on-its-menu","authors":["byline_bayareabites_96209"],"categories":["bayareabites_10028","bayareabites_1245","bayareabites_12555","bayareabites_10916"],"tags":["bayareabites_3050","bayareabites_9101"],"featImg":"bayareabites_96211","label":"bayareabites"},"bayareabites_95834":{"type":"posts","id":"bayareabites_95834","meta":{"index":"posts_1591205157","site":"bayareabites","id":"95834","score":null,"sort":[1430762793000]},"guestAuthors":[],"slug":"mcdonalds-ceo-promises-modern-progressive-burger-company","title":"McDonald's CEO Promises 'Modern, Progressive Burger Company'","publishDate":1430762793,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Looking for new growth and promising better restaurant experiences for customers, McDonald's President and CEO Steve Easterbrook is changing how the chain manages global markets and plans to boost the number of franchised restaurants.\u003c/p>\n\u003cp>\"The reality is, our recent performance has been poor,\" Easterbrook said in a video released Monday. \"The numbers don't lie. Which is why, as we celebrate 60 years of McDonald's, I will not shy away from resetting this business.\"\u003c/p>\n\u003cp>McDonald's will change the way it organizes global markets, putting leaders in charge of four main groups. The new structure relies less on geography and more on market maturity and growth prospects:\u003c/p>\n\u003cul>\n\u003cli>The United States: more than 40 percent of operating income in 2014.\u003c/li>\n\u003cli>International Lead Markets: Australia, Canada, France, Germany and the U.K., where established markets represent another 40 percent of operating income.\u003c/li>\n\u003cli>High-Growth Markets: China, Italy, Poland,Russia, South Korea, Spain, Switzerland and the Netherlands (10 percent of operating income).\u003c/li>\n\u003cli>Foundational Markets: Around 100 markets, which will mostly be franchised (independently owned).\u003c/li>\n\u003c/ul>\n\u003cp>Calling it \"a global turnaround,\" Easterbrook, who was named CEO in January — after a year in which global sales and revenue decreased — said McDonald's will become a \"modern progressive burger company.\"\u003c/p>\n\u003cp>Its slump has also led McDonald's to tinker with its menu — including the addition last month of a $5 burger. NPR's Marilyn Geewax \u003ca href=\"http://www.npr.org/blogs/thesalt/2015/04/08/398310022/the-latest-item-on-mcdonalds-shifting-menu-a-5-burger\" target=\"_blank\">reported for The Salt\u003c/a>:\u003c/p>\n\u003cblockquote>\n\u003cp>\"McDonald's \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/12/08/369402086/mcdonalds-reports-steep-drop-in-sales-at-u-s-restaurants\" target=\"_blank\">has been struggling\u003c/a> in recent years to keep pace with fast-casual chains like Five Guys and Chipotle Mexican Grill.\u003c/p>\n\u003cp>\"So the fast-food giant is testing different menu options to lure back customers. Starting later this month, McDonald's diners will be able to choose a $4.99 sandwich — the Sirloin Third Pound burger.\"\u003c/p>\n\u003c/blockquote>\n\u003cp>Other changes Marilyn covered included a new range of toppings, all-day breakfast and new pastries, such as a bundt cake.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Aside from the promises of better food with better service, \u003ca href=\"https://mcdonalds.webcasts.com/viewer/event.jsp?ei=1063465\" target=\"_blank\">Easterbrook's video address\u003c/a> was also notable for his ability to keep his eyes open for long periods of time without blinking. By our count, in one stretch, he went nearly a minute without closing his eyes. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"\"The reality is, our recent performance has been poor,\" McDonald's President and CEO Steve Easterbrook said in a video released Monday.","status":"publish","parent":0,"modified":1430762793,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":368},"headData":{"title":"McDonald's CEO Promises 'Modern, Progressive Burger Company' | KQED","description":""The reality is, our recent performance has been poor," McDonald's President and CEO Steve Easterbrook said in a video released Monday.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"McDonald's CEO Promises 'Modern, Progressive Burger Company'","datePublished":"2015-05-04T18:06:33.000Z","dateModified":"2015-05-04T18:06:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"95834 http://ww2.kqed.org/bayareabites/?p=95834","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/05/04/mcdonalds-ceo-promises-modern-progressive-burger-company/","disqusTitle":"McDonald's CEO Promises 'Modern, Progressive Burger Company'","nprByline":"Bill Chappell, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"404166605","nprApiLink":"http://api.npr.org/query?id=404166605&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thetwo-way/2015/05/04/404166605/mcdonald-s-ceo-promises-modern-progressive-burger-company?ft=nprml&f=404166605","nprRetrievedStory":"1","nprPubDate":"Mon, 04 May 2015 11:27:00 -0400","nprStoryDate":"Mon, 04 May 2015 10:59:00 -0400","nprLastModifiedDate":"Mon, 04 May 2015 11:27:08 -0400","path":"/bayareabites/95834/mcdonalds-ceo-promises-modern-progressive-burger-company","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Looking for new growth and promising better restaurant experiences for customers, McDonald's President and CEO Steve Easterbrook is changing how the chain manages global markets and plans to boost the number of franchised restaurants.\u003c/p>\n\u003cp>\"The reality is, our recent performance has been poor,\" Easterbrook said in a video released Monday. \"The numbers don't lie. Which is why, as we celebrate 60 years of McDonald's, I will not shy away from resetting this business.\"\u003c/p>\n\u003cp>McDonald's will change the way it organizes global markets, putting leaders in charge of four main groups. The new structure relies less on geography and more on market maturity and growth prospects:\u003c/p>\n\u003cul>\n\u003cli>The United States: more than 40 percent of operating income in 2014.\u003c/li>\n\u003cli>International Lead Markets: Australia, Canada, France, Germany and the U.K., where established markets represent another 40 percent of operating income.\u003c/li>\n\u003cli>High-Growth Markets: China, Italy, Poland,Russia, South Korea, Spain, Switzerland and the Netherlands (10 percent of operating income).\u003c/li>\n\u003cli>Foundational Markets: Around 100 markets, which will mostly be franchised (independently owned).\u003c/li>\n\u003c/ul>\n\u003cp>Calling it \"a global turnaround,\" Easterbrook, who was named CEO in January — after a year in which global sales and revenue decreased — said McDonald's will become a \"modern progressive burger company.\"\u003c/p>\n\u003cp>Its slump has also led McDonald's to tinker with its menu — including the addition last month of a $5 burger. NPR's Marilyn Geewax \u003ca href=\"http://www.npr.org/blogs/thesalt/2015/04/08/398310022/the-latest-item-on-mcdonalds-shifting-menu-a-5-burger\" target=\"_blank\">reported for The Salt\u003c/a>:\u003c/p>\n\u003cblockquote>\n\u003cp>\"McDonald's \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/12/08/369402086/mcdonalds-reports-steep-drop-in-sales-at-u-s-restaurants\" target=\"_blank\">has been struggling\u003c/a> in recent years to keep pace with fast-casual chains like Five Guys and Chipotle Mexican Grill.\u003c/p>\n\u003cp>\"So the fast-food giant is testing different menu options to lure back customers. Starting later this month, McDonald's diners will be able to choose a $4.99 sandwich — the Sirloin Third Pound burger.\"\u003c/p>\n\u003c/blockquote>\n\u003cp>Other changes Marilyn covered included a new range of toppings, all-day breakfast and new pastries, such as a bundt cake.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Aside from the promises of better food with better service, \u003ca href=\"https://mcdonalds.webcasts.com/viewer/event.jsp?ei=1063465\" target=\"_blank\">Easterbrook's video address\u003c/a> was also notable for his ability to keep his eyes open for long periods of time without blinking. By our count, in one stretch, he went nearly a minute without closing his eyes. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/95834/mcdonalds-ceo-promises-modern-progressive-burger-company","authors":["byline_bayareabites_95834"],"categories":["bayareabites_10028","bayareabites_1245","bayareabites_10916"],"tags":["bayareabites_9101"],"featImg":"bayareabites_95835","label":"bayareabites"},"bayareabites_88860":{"type":"posts","id":"bayareabites_88860","meta":{"index":"posts_1591205157","site":"bayareabites","id":"88860","score":null,"sort":[1413481492000]},"guestAuthors":[],"slug":"whats-really-in-a-big-mac-mcdonalds-says-its-ready-to-tell-all","title":"What's Really In A Big Mac? McDonald's Says It's Ready To Tell All","publishDate":1413481492,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_88861\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/mcdonalds-burger-4d92bc88f77d8605c93677461b06bce934fc91ba-e1413481350784.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/mcdonalds-burger-4d92bc88f77d8605c93677461b06bce934fc91ba-e1413481350784.jpg\" alt=\"McDonald's still won't reveal the recipe for its secret sauce, but it will show you how that Big Mac patty gets made. Photo: Keith Srakocic/AP\" width=\"1000\" height=\"750\" class=\"size-full wp-image-88861\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">McDonald's still won't reveal the recipe for its secret sauce, but it will show you how that Big Mac patty gets made. Photo: Keith Srakocic/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Maria Godoy, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/10/14/356115015/what-s-really-in-that-big-mac-mcdonald-s-is-ready-to-tell-almost-all\" target=\"_blank\">The Salt at NPR Food\u003c/a> (10/14/14)\u003c/p>\n\u003cp>Did you hear the one about the McDonald's hamburger that \u003ca href=\"http://oldesthamburger.blogspot.com/2013/02/new-pictures-of-oldest-hamburger.html\">still hadn't decomposed\u003c/a> after 14 years?\u003c/p>\n\u003cp>And \"pink slime\" — how much goes into McDonald's beef?\u003c/p>\n\u003cp>Over the years, fast-food behemoth McDonald's has faced some pretty disturbing questions about the ingredients that go into its meals. And lately, its North American sales have been slumping. That may have something to do with the growing ranks of consumers asking pesky questions about what Big Food is feeding them.\u003c/p>\n\u003cp>So perhaps it's not so surprising that this week, McDonald's USA decided to tell the public, all right, we're throwing open the doors. On Monday, the company launched \"\u003ca href=\"http://www.mcdonalds.com/content/us/en/your_questions/our_food.html\">Your Questions, Our Food\u003c/a>,\" a new advertising blitz aimed at dispelling the rumors and convincing consumers it has nothing to hide.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This new tell-all, social media-based approach\u003cstrong> — \u003c/strong>\"in many ways, it's the way the world is going,\" Ben Stringfellow, vice president of communications for McDonald's USA, \u003ca href=\"http://bigstory.ap.org/article/a8951f4b99d749ebba8986cd192b450e/mcdonalds-invites-questions-about-its-food\">told the Associated Press\u003c/a>.\u003c/p>\n\u003cp>As part of that effort, the company is inviting questions via Facebook and Twitter. And it has enlisted the help of Grant Imahara, former co-host of the Discovery Channel's \u003cem>Mythbusters,\u003c/em> to help address some of the most persistent concerns. In a video posted on the company's website, Imahara tours a factory in Fresno, Calif., run by Cargill, which supplies the beef used in McD's burgers.\u003c/p>\n\u003cp>During the tour, we learn that no, there are no eyeballs or lips in the meat and no, there's no ammonia or lean, finely textured beef (the so-called pink slime), either.\u003c/p>\n\u003cp>\"Beef in and beef out — nothing else is added,\" one Cargill worker tells Imahara.\u003c/p>\n\u003cp>[youtube //www.youtube.com/watch?v=wXgSnUmhdws]\u003c/p>\n\u003cp>What the video fails to mention is that yes, McDonald's burgers at one point did contain lean, finely textured beef, though the company phased it out in 2011. The company does acknowledge this in a \u003ca href=\"http://www.mcdonalds.com/us/en/your_questions/our_food/burgers-and-sandwiches.html\">longer Q&A\u003c/a> on its website, which addresses other unsavory issues, like the fact that most of its beef comes from cattle treated with hormones.\u003c/p>\n\u003cp>The new campaign follows similar efforts to pull back the curtain at McDonald's Australian and Canadian divisions, which released a highly publicized video that let us \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/06/272112028/oh-so-thats-what-goes-into-a-mcdonalds-chicken-mcnugget\">witness the birth of a chicken McNugget\u003c/a> earlier this year. (Perhaps the most illuminating bit of information from that video was that the iconic chicken lumps are made in four shapes — the bell, ball, bow tie and boot.)\u003c/p>\n\u003cp>The shift in tone also comes as McDonald's sales falter at its U.S. stores. Same-store sales slipped 1.5 percent during the most recent fiscal quarter, and the company is having a tough time appealing to millennials. Since 2011, the number of 19- to 21-year-olds who visited a McDonald's each month has dropped by 12.9 percentage points, as the demographic flocks to fast-casual chains like Chipotle and Five Guys, according to \u003ca href=\"http://online.wsj.com/articles/mcdonalds-faces-millennial-challenge-1408928743\">data\u003c/a> the restaurant consulting group Technomic gathered for \u003cem>The Wall Street Journal. \u003c/em>\u003cem>\u003c/em>\u003c/p>\n\u003cp>While consumers may welcome McDonald's move toward more transparency, some critics say what's really needed is a change in its core menu.\u003c/p>\n\u003cp>\"Most people simply don't think of McDonald's as a healthy place to eat, despite its efforts to offer more menu choices,\" Civil Eats co-founder Naomi Starkman\u003ca href=\"http://civileats.com/2014/10/13/how-mcdonalds-could-serve-up-a-happier-meal/\"> writes\u003c/a>. In a world where farm-to-table increasingly dominates eating ethos, McDonald's is still essentially serving up \"factory farm-to-table,\" she says.\u003c/p>\n\u003cp>\"The truth is,\" she writes, \"McDonald's is facing a marketplace where people no longer want fast food, but good food served fast.\"\u003c/p>\n\u003cp>Adds Sriram Madhusoodanan of Corporate Accountability International, an advocacy group that has called on McDonald's to stop marketing to kids, \"Instead of addressing people's concerns with the corporation's marketing practices and food quality, McDonald's continues to double-down on advertising that simply won't make its problems go away.\"\u003c/p>\n\u003cp>Speaking of things that won't go away, remember that burger-that-never ages we mentioned? Yeah, it's scientifically possible, McDonald's has \u003ca href=\"http://news.mcdonalds.com/US/Media-Statements/Response-to-Happy-Meal-Food--Experiment-\">previously acknowledged\u003c/a>, if you stored the thing in superdry conditions where bacteria and mold can't form. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Pink slime? Eyeballs? Rumors about what goes into McD's food have dogged it for years. As U.S. sales falter, the firm's new ad campaign aims to tackle those concerns by inviting consumers' questions.","status":"publish","parent":0,"modified":1413481633,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":750},"headData":{"title":"What's Really In A Big Mac? McDonald's Says It's Ready To Tell All | KQED","description":"Pink slime? Eyeballs? Rumors about what goes into McD's food have dogged it for years. As U.S. sales falter, the firm's new ad campaign aims to tackle those concerns by inviting consumers' questions.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"What's Really In A Big Mac? McDonald's Says It's Ready To Tell All","datePublished":"2014-10-16T17:44:52.000Z","dateModified":"2014-10-16T17:47:13.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"88860 http://blogs.kqed.org/bayareabites/?p=88860","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/10/16/whats-really-in-a-big-mac-mcdonalds-says-its-ready-to-tell-all/","disqusTitle":"What's Really In A Big Mac? McDonald's Says It's Ready To Tell All","nprByline":"Maria Godoy","nprStoryId":"356115015","nprApiLink":"http://api.npr.org/query?id=356115015&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/10/14/356115015/what-s-really-in-that-big-mac-mcdonald-s-is-ready-to-tell-almost-all?ft=3&f=356115015","nprRetrievedStory":"1","nprPubDate":"Tue, 14 Oct 2014 19:58:00 -0400","nprStoryDate":"Tue, 14 Oct 2014 16:27:00 -0400","nprLastModifiedDate":"Tue, 14 Oct 2014 20:20:23 -0400","path":"/bayareabites/88860/whats-really-in-a-big-mac-mcdonalds-says-its-ready-to-tell-all","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_88861\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/mcdonalds-burger-4d92bc88f77d8605c93677461b06bce934fc91ba-e1413481350784.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/mcdonalds-burger-4d92bc88f77d8605c93677461b06bce934fc91ba-e1413481350784.jpg\" alt=\"McDonald's still won't reveal the recipe for its secret sauce, but it will show you how that Big Mac patty gets made. Photo: Keith Srakocic/AP\" width=\"1000\" height=\"750\" class=\"size-full wp-image-88861\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">McDonald's still won't reveal the recipe for its secret sauce, but it will show you how that Big Mac patty gets made. Photo: Keith Srakocic/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Maria Godoy, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/10/14/356115015/what-s-really-in-that-big-mac-mcdonald-s-is-ready-to-tell-almost-all\" target=\"_blank\">The Salt at NPR Food\u003c/a> (10/14/14)\u003c/p>\n\u003cp>Did you hear the one about the McDonald's hamburger that \u003ca href=\"http://oldesthamburger.blogspot.com/2013/02/new-pictures-of-oldest-hamburger.html\">still hadn't decomposed\u003c/a> after 14 years?\u003c/p>\n\u003cp>And \"pink slime\" — how much goes into McDonald's beef?\u003c/p>\n\u003cp>Over the years, fast-food behemoth McDonald's has faced some pretty disturbing questions about the ingredients that go into its meals. And lately, its North American sales have been slumping. That may have something to do with the growing ranks of consumers asking pesky questions about what Big Food is feeding them.\u003c/p>\n\u003cp>So perhaps it's not so surprising that this week, McDonald's USA decided to tell the public, all right, we're throwing open the doors. On Monday, the company launched \"\u003ca href=\"http://www.mcdonalds.com/content/us/en/your_questions/our_food.html\">Your Questions, Our Food\u003c/a>,\" a new advertising blitz aimed at dispelling the rumors and convincing consumers it has nothing to hide.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This new tell-all, social media-based approach\u003cstrong> — \u003c/strong>\"in many ways, it's the way the world is going,\" Ben Stringfellow, vice president of communications for McDonald's USA, \u003ca href=\"http://bigstory.ap.org/article/a8951f4b99d749ebba8986cd192b450e/mcdonalds-invites-questions-about-its-food\">told the Associated Press\u003c/a>.\u003c/p>\n\u003cp>As part of that effort, the company is inviting questions via Facebook and Twitter. And it has enlisted the help of Grant Imahara, former co-host of the Discovery Channel's \u003cem>Mythbusters,\u003c/em> to help address some of the most persistent concerns. In a video posted on the company's website, Imahara tours a factory in Fresno, Calif., run by Cargill, which supplies the beef used in McD's burgers.\u003c/p>\n\u003cp>During the tour, we learn that no, there are no eyeballs or lips in the meat and no, there's no ammonia or lean, finely textured beef (the so-called pink slime), either.\u003c/p>\n\u003cp>\"Beef in and beef out — nothing else is added,\" one Cargill worker tells Imahara.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/wXgSnUmhdws'\n title='//www.youtube.com/embed/wXgSnUmhdws'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>What the video fails to mention is that yes, McDonald's burgers at one point did contain lean, finely textured beef, though the company phased it out in 2011. The company does acknowledge this in a \u003ca href=\"http://www.mcdonalds.com/us/en/your_questions/our_food/burgers-and-sandwiches.html\">longer Q&A\u003c/a> on its website, which addresses other unsavory issues, like the fact that most of its beef comes from cattle treated with hormones.\u003c/p>\n\u003cp>The new campaign follows similar efforts to pull back the curtain at McDonald's Australian and Canadian divisions, which released a highly publicized video that let us \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/06/272112028/oh-so-thats-what-goes-into-a-mcdonalds-chicken-mcnugget\">witness the birth of a chicken McNugget\u003c/a> earlier this year. (Perhaps the most illuminating bit of information from that video was that the iconic chicken lumps are made in four shapes — the bell, ball, bow tie and boot.)\u003c/p>\n\u003cp>The shift in tone also comes as McDonald's sales falter at its U.S. stores. Same-store sales slipped 1.5 percent during the most recent fiscal quarter, and the company is having a tough time appealing to millennials. Since 2011, the number of 19- to 21-year-olds who visited a McDonald's each month has dropped by 12.9 percentage points, as the demographic flocks to fast-casual chains like Chipotle and Five Guys, according to \u003ca href=\"http://online.wsj.com/articles/mcdonalds-faces-millennial-challenge-1408928743\">data\u003c/a> the restaurant consulting group Technomic gathered for \u003cem>The Wall Street Journal. \u003c/em>\u003cem>\u003c/em>\u003c/p>\n\u003cp>While consumers may welcome McDonald's move toward more transparency, some critics say what's really needed is a change in its core menu.\u003c/p>\n\u003cp>\"Most people simply don't think of McDonald's as a healthy place to eat, despite its efforts to offer more menu choices,\" Civil Eats co-founder Naomi Starkman\u003ca href=\"http://civileats.com/2014/10/13/how-mcdonalds-could-serve-up-a-happier-meal/\"> writes\u003c/a>. In a world where farm-to-table increasingly dominates eating ethos, McDonald's is still essentially serving up \"factory farm-to-table,\" she says.\u003c/p>\n\u003cp>\"The truth is,\" she writes, \"McDonald's is facing a marketplace where people no longer want fast food, but good food served fast.\"\u003c/p>\n\u003cp>Adds Sriram Madhusoodanan of Corporate Accountability International, an advocacy group that has called on McDonald's to stop marketing to kids, \"Instead of addressing people's concerns with the corporation's marketing practices and food quality, McDonald's continues to double-down on advertising that simply won't make its problems go away.\"\u003c/p>\n\u003cp>Speaking of things that won't go away, remember that burger-that-never ages we mentioned? Yeah, it's scientifically possible, McDonald's has \u003ca href=\"http://news.mcdonalds.com/US/Media-Statements/Response-to-Happy-Meal-Food--Experiment-\">previously acknowledged\u003c/a>, if you stored the thing in superdry conditions where bacteria and mold can't form. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/88860/whats-really-in-a-big-mac-mcdonalds-says-its-ready-to-tell-all","authors":["byline_bayareabites_88860"],"categories":["bayareabites_10028","bayareabites_4084","bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_9807","bayareabites_9101","bayareabites_13474","bayareabites_10921"],"featImg":"bayareabites_88861","label":"bayareabites"},"bayareabites_87165":{"type":"posts","id":"bayareabites_87165","meta":{"index":"posts_1591205157","site":"bayareabites","id":"87165","score":null,"sort":[1409886309000]},"guestAuthors":[],"slug":"across-the-country-fast-food-workers-rally-for-15-an-hour-pay","title":"Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay","publishDate":1409886309,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_87166\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/09/food-workers-protest_slide-02da62fed695edeef0fd767ad59a12aec05c006f-e1409930730854.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/09/food-workers-protest_slide-02da62fed695edeef0fd767ad59a12aec05c006f-e1409930730854.jpg\" alt=\"Protesters demonstrate outside a McDonald's in Chicago. Hundreds of workers from McDonald's, Taco Bell, Wendy's and other fast-food chains were expected to walk off their jobs Thursday to push the companies to pay their employees at least $15 an hour, according to labor organizers. Photo: M. Spencer Green/AP\" width=\"1000\" height=\"667\" class=\"size-full wp-image-87166\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Protesters demonstrate outside a McDonald's in Chicago. Hundreds of workers from McDonald's, Taco Bell, Wendy's and other fast-food chains were expected to walk off their jobs Thursday to push the companies to pay their employees at least $15 an hour, according to labor organizers. Photo: M. Spencer Green/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/09/04/345825903/across-the-country-fast-food-workers-rally-for-15-an-hour-pay\" target=\"_blank\">The Salt at NPR Food\u003c/a> (9/4/14)\u003c/p>\n\u003cp>Fast-food workers in cities across the country, from Los Angeles to Chicago to Hartford, Conn., rallied for higher wages during a day of demonstrations Thursday.\u003c/p>\n\u003cp>Union organizers, backed by the \u003ca href=\"http://www.seiu.org/\">Service Employees International Union\u003c/a>, are building a campaign for $15 an hour pay.\u003c/p>\n\u003cp>At the corner of 87th Street and South Wabash in Chicago, an intersection that has a McDonald's on one corner and a Burger King on the other, workers chanted \"$15 an hour\" or sang \"We Shall Not be Moved\" as they blocked traffic.\u003c/p>\n\u003cp>\"We took over the whole street,\" said Jessica Davis, 26, a McDonald's employee who lives in the Chicago area. \"It was empowering.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>By early afternoon, the police had handcuffed and arrested an estimated 30 demonstrators. Similar scenes played out in other cities: In Kansas City local news \u003ca href=\"http://www.kctv5.com/category/208602/news\">reported\u003c/a> a sit-down rally leading to arrests, \u003ca href=\"http://www.wisn.com/news/protesters-taken-into-custody-at-west-milwaukee-protest/27882286#!bPRQxl\">protesters\u003c/a> in Milwaukee were taken into police custody, and a march of about 100 workers in Hartford, Conn., led to \u003ca href=\"http://wnpr.org/post/fast-food-workers-strike-several-arrested-hartford\">several arrests\u003c/a>.\u003c/p>\n\u003cp>The campaign, which started two years ago when fast-food workers in New York City rallied for higher wages, has grown. In December, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/12/03/248567592/fast-food-workers-cry-poverty-wages-as-mcdonalds-buys-luxury-jet\" target=\"_blank\">demonstrators got the attention of lawmakers\u003c/a> in Washington, sparking talk of raising the federal minimum wage to $10 or more.\u003c/p>\n\u003cp>But in many cities, a living wage would need to be much higher. For instance in Chicago, where Davis lives, an adult with one child needs to make about $20 an hour to support their family, according to one \u003ca href=\"http://livingwage.mit.edu/places/1703114000\">living wage calculator\u003c/a>.\u003c/p>\n\u003cp>Davis says she makes about $9 an hour at McDonald's, which is average for the fast food industry. She argues it's not enough.\u003c/p>\n\u003cp>\"It's extremely hard. I'm forced to use government assistance to take care of my children,\" Davis said. She relies, for instance, on the SNAP program, or food stamps, to buy some of her groceries.\u003c/p>\n\u003cp>And Davis is not alone. A recent \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/10/16/235398536/why-u-s-taxpayers-pay-7-billion-a-year-to-help-fast-food-workers\">study\u003c/a> by economists at the University of California Berkeley, concluded that 52 percent of fast-food workers rely on taxpayer-funded public assistance programs, such as SNAP or Medicaid.\u003c/p>\n\u003cp>Those programs and subsidies cost taxpayers about $7 billion a year, so the study led some economists to ask: Why should middle-class taxpayers subsidize corporate profits?\u003c/p>\n\u003cp>Despite the assumption that flipping burgers is a job for teenagers, the majority of fast food workers are adults, and a third of them are parents.\u003c/p>\n\u003cp>\"This is a multibillion dollar industry,\" says \u003ca href=\"http://www.nelp.org/site/about_us/policy_analyst8\">Jack Temple\u003c/a>, an economist at the National Employment Law Project. \"McDonald's' profits were $5.6 billion last year. There's plenty of revenue to afford a living wage.\"\u003c/p>\n\u003cp>In a statement, McDonald's wrote that the company and its franchisees support paying employees fair wages. \"We believe that any minimum wage increase should be implemented over time so that the impact on owners of small and medium-sized businesses – like the ones who own and operate the majority of our restaurants – is manageable,\" the statement read.\u003c/p>\n\u003cp>A sudden jump to $15 an hour, which is about double the current minimum wage, is a bad idea, the industry says.\u003c/p>\n\u003cp>\"A $15 [per hour] entry-level wage would increase the cost of food probably by about 35 percent to 40 percent,\" says \u003ca href=\"http://www.restaurant.org/Pressroom/NRA-Speakers-Bureau/Bio-Category/defife\">Scott DeFife \u003c/a>of the National Restaurant Association.\u003c/p>\n\u003cp>And economist \u003ca href=\"http://www.aei.org/scholar/michael-r-strain/\">Michael Strain\u003c/a> of the American Enterprise Institute says a jump to $15 an hour likely would lead to more automation and fewer jobs in the sector. For instance, Strain notes that fast-food workers used to fill diners' drinks for them, but that task is now delegated to the customers.\u003c/p>\n\u003cp>You think you need a person to say \"welcome to McDonald's, may I take your order?\" Nope, says Strain. In the future, we all may be keying our orders into an iPad or some other technology. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/\" target=\"_blank\">Copyright 2014 \u003c/a>\u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Union organizers say workers need a liveable wage and that their campaign to win them is gaining momentum, but the industry says higher wages would increase the cost of fast food.","status":"publish","parent":0,"modified":1409930822,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":706},"headData":{"title":"Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay | KQED","description":"Union organizers say workers need a liveable wage and that their campaign to win them is gaining momentum, but the industry says higher wages would increase the cost of fast food.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay","datePublished":"2014-09-05T03:05:09.000Z","dateModified":"2014-09-05T15:27:02.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"87165 http://blogs.kqed.org/bayareabites/?p=87165","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/09/04/across-the-country-fast-food-workers-rally-for-15-an-hour-pay/","disqusTitle":"Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay","nprByline":"Allison Aubrey","nprStoryId":"345825903","nprApiLink":"http://api.npr.org/query?id=345825903&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/09/04/345825903/across-the-country-fast-food-workers-rally-for-15-an-hour-pay?ft=3&f=345825903","nprRetrievedStory":"1","nprPubDate":"Thu, 04 Sep 2014 22:42:00 -0400","nprStoryDate":"Thu, 04 Sep 2014 22:42:57 -0400","nprLastModifiedDate":"Thu, 04 Sep 2014 22:42:57 -0400","path":"/bayareabites/87165/across-the-country-fast-food-workers-rally-for-15-an-hour-pay","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_87166\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/09/food-workers-protest_slide-02da62fed695edeef0fd767ad59a12aec05c006f-e1409930730854.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/09/food-workers-protest_slide-02da62fed695edeef0fd767ad59a12aec05c006f-e1409930730854.jpg\" alt=\"Protesters demonstrate outside a McDonald's in Chicago. Hundreds of workers from McDonald's, Taco Bell, Wendy's and other fast-food chains were expected to walk off their jobs Thursday to push the companies to pay their employees at least $15 an hour, according to labor organizers. Photo: M. Spencer Green/AP\" width=\"1000\" height=\"667\" class=\"size-full wp-image-87166\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Protesters demonstrate outside a McDonald's in Chicago. Hundreds of workers from McDonald's, Taco Bell, Wendy's and other fast-food chains were expected to walk off their jobs Thursday to push the companies to pay their employees at least $15 an hour, according to labor organizers. Photo: M. Spencer Green/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Allison Aubrey, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/09/04/345825903/across-the-country-fast-food-workers-rally-for-15-an-hour-pay\" target=\"_blank\">The Salt at NPR Food\u003c/a> (9/4/14)\u003c/p>\n\u003cp>Fast-food workers in cities across the country, from Los Angeles to Chicago to Hartford, Conn., rallied for higher wages during a day of demonstrations Thursday.\u003c/p>\n\u003cp>Union organizers, backed by the \u003ca href=\"http://www.seiu.org/\">Service Employees International Union\u003c/a>, are building a campaign for $15 an hour pay.\u003c/p>\n\u003cp>At the corner of 87th Street and South Wabash in Chicago, an intersection that has a McDonald's on one corner and a Burger King on the other, workers chanted \"$15 an hour\" or sang \"We Shall Not be Moved\" as they blocked traffic.\u003c/p>\n\u003cp>\"We took over the whole street,\" said Jessica Davis, 26, a McDonald's employee who lives in the Chicago area. \"It was empowering.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>By early afternoon, the police had handcuffed and arrested an estimated 30 demonstrators. Similar scenes played out in other cities: In Kansas City local news \u003ca href=\"http://www.kctv5.com/category/208602/news\">reported\u003c/a> a sit-down rally leading to arrests, \u003ca href=\"http://www.wisn.com/news/protesters-taken-into-custody-at-west-milwaukee-protest/27882286#!bPRQxl\">protesters\u003c/a> in Milwaukee were taken into police custody, and a march of about 100 workers in Hartford, Conn., led to \u003ca href=\"http://wnpr.org/post/fast-food-workers-strike-several-arrested-hartford\">several arrests\u003c/a>.\u003c/p>\n\u003cp>The campaign, which started two years ago when fast-food workers in New York City rallied for higher wages, has grown. In December, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/12/03/248567592/fast-food-workers-cry-poverty-wages-as-mcdonalds-buys-luxury-jet\" target=\"_blank\">demonstrators got the attention of lawmakers\u003c/a> in Washington, sparking talk of raising the federal minimum wage to $10 or more.\u003c/p>\n\u003cp>But in many cities, a living wage would need to be much higher. For instance in Chicago, where Davis lives, an adult with one child needs to make about $20 an hour to support their family, according to one \u003ca href=\"http://livingwage.mit.edu/places/1703114000\">living wage calculator\u003c/a>.\u003c/p>\n\u003cp>Davis says she makes about $9 an hour at McDonald's, which is average for the fast food industry. She argues it's not enough.\u003c/p>\n\u003cp>\"It's extremely hard. I'm forced to use government assistance to take care of my children,\" Davis said. She relies, for instance, on the SNAP program, or food stamps, to buy some of her groceries.\u003c/p>\n\u003cp>And Davis is not alone. A recent \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/10/16/235398536/why-u-s-taxpayers-pay-7-billion-a-year-to-help-fast-food-workers\">study\u003c/a> by economists at the University of California Berkeley, concluded that 52 percent of fast-food workers rely on taxpayer-funded public assistance programs, such as SNAP or Medicaid.\u003c/p>\n\u003cp>Those programs and subsidies cost taxpayers about $7 billion a year, so the study led some economists to ask: Why should middle-class taxpayers subsidize corporate profits?\u003c/p>\n\u003cp>Despite the assumption that flipping burgers is a job for teenagers, the majority of fast food workers are adults, and a third of them are parents.\u003c/p>\n\u003cp>\"This is a multibillion dollar industry,\" says \u003ca href=\"http://www.nelp.org/site/about_us/policy_analyst8\">Jack Temple\u003c/a>, an economist at the National Employment Law Project. \"McDonald's' profits were $5.6 billion last year. There's plenty of revenue to afford a living wage.\"\u003c/p>\n\u003cp>In a statement, McDonald's wrote that the company and its franchisees support paying employees fair wages. \"We believe that any minimum wage increase should be implemented over time so that the impact on owners of small and medium-sized businesses – like the ones who own and operate the majority of our restaurants – is manageable,\" the statement read.\u003c/p>\n\u003cp>A sudden jump to $15 an hour, which is about double the current minimum wage, is a bad idea, the industry says.\u003c/p>\n\u003cp>\"A $15 [per hour] entry-level wage would increase the cost of food probably by about 35 percent to 40 percent,\" says \u003ca href=\"http://www.restaurant.org/Pressroom/NRA-Speakers-Bureau/Bio-Category/defife\">Scott DeFife \u003c/a>of the National Restaurant Association.\u003c/p>\n\u003cp>And economist \u003ca href=\"http://www.aei.org/scholar/michael-r-strain/\">Michael Strain\u003c/a> of the American Enterprise Institute says a jump to $15 an hour likely would lead to more automation and fewer jobs in the sector. For instance, Strain notes that fast-food workers used to fill diners' drinks for them, but that task is now delegated to the customers.\u003c/p>\n\u003cp>You think you need a person to say \"welcome to McDonald's, may I take your order?\" Nope, says Strain. In the future, we all may be keying our orders into an iPad or some other technology. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/\" target=\"_blank\">Copyright 2014 \u003c/a>\u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/87165/across-the-country-fast-food-workers-rally-for-15-an-hour-pay","authors":["byline_bayareabites_87165"],"categories":["bayareabites_1962","bayareabites_50","bayareabites_10916","bayareabites_2035","bayareabites_181"],"tags":["bayareabites_9103","bayareabites_12104","bayareabites_11502","bayareabites_9101","bayareabites_12284","bayareabites_11427","bayareabites_11429","bayareabites_11838","bayareabites_11318","bayareabites_10921"],"featImg":"bayareabites_87166","label":"bayareabites"},"bayareabites_86146":{"type":"posts","id":"bayareabites_86146","meta":{"index":"posts_1591205157","site":"bayareabites","id":"86146","score":null,"sort":[1408057745000]},"guestAuthors":[],"slug":"oakland-teens-take-on-fast-food-industry-in-new-video","title":"Oakland Teens take on Fast Food Industry in New Video","publishDate":1408057745,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_86152\" class=\"wp-caption aligncenter\" style=\"max-width: 659px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/lovingit-screenshot-659x350.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/lovingit-screenshot-659x350.png\" alt=\"Are You Loving It?\" width=\"659\" height=\"350\" class=\"size-full wp-image-86152\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Are You Loving It?\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://oaklandlocal.com/author/barbara-grady/\" target=\"_blank\">Barbara Grady\u003c/a>, \u003ca href=\"http://oaklandlocal.com/2014/08/oakland-teens-take-on-fast-food-industry-in-new-video/\" target=\"_blank\">Oakland Local\u003c/a> (8/10/14)\u003c/p>\n\u003cp>Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs?\u003c/p>\n\u003cp>That’s the message some Oakland teenagers present in their new music video, \u003ca href=\"http://https//www.youtube.com/watch?v=ghx3EkvLaA8\" target=\"_blank\">\u003cem>Are You Loving It?\u003c/em>\u003c/a>\u003c/p>\n\u003cp>[youtube //www.youtube.com/watch?v=ghx3EkvLaA8]\n\u003c/p>\u003cp>Teens working at the student-centered \u003ca href=\"http://musevideo.net/\" target=\"_blank\">Muse Video\u003c/a> unit of \u003ca href=\"http://www.meaoakland.org/\" target=\"_blank\">KDOL TV\u003c/a> from nearby MetWest High School and \u003ca href=\"http://youthuprising.org/\" target=\"_blank\">Youth Uprising\u003c/a>, both in Oakland, created the video, using tools and training from their internships at KDOL. The TV studio is a joint project of the \u003ca href=\"http://ousd.k12.ca.us/\" target=\"_blank\">Oakland Unified School District\u003c/a> and Media Enterprise Alliance.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>Are you Loving It\u003c/em> is about a gang leader Ronald McDonald who hooks his recruits on fast food and makes them go out to street corners to sell sugary drinks and fatty chips, hooking yet more people. They succumb to these addictive substances.\u003c/p>\n\u003cp>Rap songwriter Alexis Johnson, a 19-year-old from Oakland whose pen name is L.L.D.B., wrote the lyrics, inspired by the health problems in her family.\u003c/p>\n\u003cp>“Before, I wasn’t really into going healthy. But after this project and seeing a lot of people come together who really care about going healthy and going green, it really made me realize how important food is to everybody,” she said.\u003c/p>\n\u003cp>“We started off by thinking about our personal experiences with food. I wrote about my grandmother who is a diabetic and my baby brother who had to get his teeth replaced because he ate too much sugar.”\u003c/p>\n\u003cp>Jake Schoneker, their video instructor at \u003ca href=\"http://www.meaoakland.org/announcing-the-new-kdol-tv-studio\" target=\"_blank\">KDOL\u003c/a>, said the topic was the youths’ choice. Local hip hop artist and food justice activist Ashel Eldridge also helped the project, working with youth on the sound track for the video.\u003c/p>\n\u003cp>“The concept for the song and video arose out of education and brainstorming sessions where young people expressed their frustration with the quality of food readily available in urban communities,” Schoneker said.\u003c/p>\n\u003cp>The video plays on McDonald’s advertising, as a prototype of attempts by many fast food companies to get youth hooked on their food, he said. “They decided that despite what the McDonalds jingle may say– with diabetes and obesity rates going through the roof and little kids getting hooked on sugar and soda– they weren’t really“Loving It” after all.\u003c/p>\n\u003cp>According to the Alameda County Health Department, about a third of school-aged children in this county are overweight. Yet despite weight, some local children also qualify as malnourished because their access to healthy food is limited.\u003c/p>\n\u003cp>The video is a public service announcement which the youth hope various schools and nonprofits will use to educate kids about healthy and unhealthy eating. “This marks the debut of this all-new education format, designed to save the lives of at-risk youth suffering from fast food, soda and sugar addiction,” the youth wrote in their Muse Video production material.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>They ask people to share \u003ca href=\"https://www.youtube.com/watch?v=ghx3EkvLaA8\" target=\"_blank\">the video\u003c/a>, which is on YouTube, and to comment on it.\u003c/p>\n\n","blocks":[],"excerpt":"Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs? That’s the message some Oakland teenagers present in their new music video, \u003cem>Are You Loving It?\u003c/em>","status":"publish","parent":0,"modified":1408058815,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":542},"headData":{"title":"Oakland Teens take on Fast Food Industry in New Video | KQED","description":"Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs? That’s the message some Oakland teenagers present in their new music video, Are You Loving It?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Oakland Teens take on Fast Food Industry in New Video","datePublished":"2014-08-14T23:09:05.000Z","dateModified":"2014-08-14T23:26:55.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"86146 http://blogs.kqed.org/bayareabites/?p=86146","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/08/14/oakland-teens-take-on-fast-food-industry-in-new-video/","disqusTitle":"Oakland Teens take on Fast Food Industry in New Video","path":"/bayareabites/86146/oakland-teens-take-on-fast-food-industry-in-new-video","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_86152\" class=\"wp-caption aligncenter\" style=\"max-width: 659px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/lovingit-screenshot-659x350.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/lovingit-screenshot-659x350.png\" alt=\"Are You Loving It?\" width=\"659\" height=\"350\" class=\"size-full wp-image-86152\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Are You Loving It?\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://oaklandlocal.com/author/barbara-grady/\" target=\"_blank\">Barbara Grady\u003c/a>, \u003ca href=\"http://oaklandlocal.com/2014/08/oakland-teens-take-on-fast-food-industry-in-new-video/\" target=\"_blank\">Oakland Local\u003c/a> (8/10/14)\u003c/p>\n\u003cp>Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs?\u003c/p>\n\u003cp>That’s the message some Oakland teenagers present in their new music video, \u003ca href=\"http://https//www.youtube.com/watch?v=ghx3EkvLaA8\" target=\"_blank\">\u003cem>Are You Loving It?\u003c/em>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ghx3EkvLaA8'\n title='//www.youtube.com/embed/ghx3EkvLaA8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/p>\u003cp>Teens working at the student-centered \u003ca href=\"http://musevideo.net/\" target=\"_blank\">Muse Video\u003c/a> unit of \u003ca href=\"http://www.meaoakland.org/\" target=\"_blank\">KDOL TV\u003c/a> from nearby MetWest High School and \u003ca href=\"http://youthuprising.org/\" target=\"_blank\">Youth Uprising\u003c/a>, both in Oakland, created the video, using tools and training from their internships at KDOL. The TV studio is a joint project of the \u003ca href=\"http://ousd.k12.ca.us/\" target=\"_blank\">Oakland Unified School District\u003c/a> and Media Enterprise Alliance.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Are you Loving It\u003c/em> is about a gang leader Ronald McDonald who hooks his recruits on fast food and makes them go out to street corners to sell sugary drinks and fatty chips, hooking yet more people. They succumb to these addictive substances.\u003c/p>\n\u003cp>Rap songwriter Alexis Johnson, a 19-year-old from Oakland whose pen name is L.L.D.B., wrote the lyrics, inspired by the health problems in her family.\u003c/p>\n\u003cp>“Before, I wasn’t really into going healthy. But after this project and seeing a lot of people come together who really care about going healthy and going green, it really made me realize how important food is to everybody,” she said.\u003c/p>\n\u003cp>“We started off by thinking about our personal experiences with food. I wrote about my grandmother who is a diabetic and my baby brother who had to get his teeth replaced because he ate too much sugar.”\u003c/p>\n\u003cp>Jake Schoneker, their video instructor at \u003ca href=\"http://www.meaoakland.org/announcing-the-new-kdol-tv-studio\" target=\"_blank\">KDOL\u003c/a>, said the topic was the youths’ choice. Local hip hop artist and food justice activist Ashel Eldridge also helped the project, working with youth on the sound track for the video.\u003c/p>\n\u003cp>“The concept for the song and video arose out of education and brainstorming sessions where young people expressed their frustration with the quality of food readily available in urban communities,” Schoneker said.\u003c/p>\n\u003cp>The video plays on McDonald’s advertising, as a prototype of attempts by many fast food companies to get youth hooked on their food, he said. “They decided that despite what the McDonalds jingle may say– with diabetes and obesity rates going through the roof and little kids getting hooked on sugar and soda– they weren’t really“Loving It” after all.\u003c/p>\n\u003cp>According to the Alameda County Health Department, about a third of school-aged children in this county are overweight. Yet despite weight, some local children also qualify as malnourished because their access to healthy food is limited.\u003c/p>\n\u003cp>The video is a public service announcement which the youth hope various schools and nonprofits will use to educate kids about healthy and unhealthy eating. “This marks the debut of this all-new education format, designed to save the lives of at-risk youth suffering from fast food, soda and sugar addiction,” the youth wrote in their Muse Video production material.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>They ask people to share \u003ca href=\"https://www.youtube.com/watch?v=ghx3EkvLaA8\" target=\"_blank\">the video\u003c/a>, which is on YouTube, and to comment on it.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/86146/oakland-teens-take-on-fast-food-industry-in-new-video","authors":["5475"],"categories":["bayareabites_109","bayareabites_8770","bayareabites_1245","bayareabites_334","bayareabites_1246","bayareabites_366","bayareabites_1593","bayareabites_316"],"tags":["bayareabites_11215","bayareabites_1435","bayareabites_9101","bayareabites_14757","bayareabites_511","bayareabites_13688"],"featImg":"bayareabites_86152","label":"bayareabites"},"bayareabites_85331":{"type":"posts","id":"bayareabites_85331","meta":{"index":"posts_1591205157","site":"bayareabites","id":"85331","score":null,"sort":[1406738294000]},"guestAuthors":[],"slug":"mcdonalds-responsible-for-treatment-of-workers-agency-says","title":"McDonald's Responsible For Treatment Of Workers, Agency Says","publishDate":1406738294,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_85332\" class=\"wp-caption aligncenter\" style=\"max-width: 3999px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/mcdonalds_sales-efc9dfc7c6defbe064c0a897a1895f01def5f109.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/mcdonalds_sales-efc9dfc7c6defbe064c0a897a1895f01def5f109.jpg\" alt=\"The National Labor Relations Board says McDonald's shares responsibility for how workers are treated at its franchised restaurants. Photo: Gene J. Puskar/AP\" width=\"3999\" height=\"2995\" class=\"size-full wp-image-85332\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The National Labor Relations Board says McDonald's shares responsibility for how workers are treated at its franchised restaurants. Photo: Gene J. Puskar/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Alan Greenblatt, \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2014/07/29/336377531/mcdonalds-responsible-for-treatment-of-workers-agency-says\" target=\"_blank\">The Two-Way at NPR News\u003c/a> (7/29/14)\u003c/p>\n\u003cp>McDonald's shares responsibility for how workers are treated at its franchised restaurants, the general counsel's office for the National Labor Relations Board announced Tuesday.\u003c/p>\n\u003cp>Since November 2012, NLRB has had 181 cases filed involving McDonald's. Many have been dismissed, but the agency \u003ca href=\"https://www.nlrb.gov/news-outreach/news-story/nlrb-office-general-counsel-authorizes-complaints-against-mcdonalds\">said\u003c/a> that McDonald's USA LLC will be considered a joint employer in cases that are found to have merit.\u003c/p>\n\u003cp>Restaurant chains have fought such a designation. McDonald's intends to contest the ruling, which the company warned could have a broad impact beyond the restaurant business.\u003c/p>\n\u003cp>Its 3,000 franchisees set the terms of employment, such as wages and hours, Heather Smedstad, McDonald's senior vice president for human resources, said in a \u003ca href=\"http://news.mcdonalds.com/Corporate/Media-Statements/Statement-on-NLRB-decision\">statement\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"McDonald's also believes that this decision changes the rules for thousands of small businesses, and goes against decades of established law,\" she said.\u003c/p>\n\u003cp>Labor advocates say that it's clear who's really the boss, arguing that the company holds enormous sway over the business operations of its franchise owners.\u003c/p>\n\u003cp>\"The reality is that McDonald's requires franchisees to adhere to such regimented rules and regulations that there's no doubt who's really in charge,\" said Micah Wissinger, a New York attorney who represents McDonald's workers.\u003c/p>\n\u003cp>Labor organizers have been \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2014/05/22/314955095/mcdonalds-ceo-says-fast-food-jobs-can-lead-to-real-careers\">organizing protests\u003c/a> about working conditions at fast-food restaurants and \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/12/05/fast-food-workers-cry-poverty-wages-as-mcdonalds-buys-luxury-jet/\">seeking an increase\u003c/a> in the minimum wage for employees to $15 an hour. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The National Labor Relations Board has found that McDonald's shares responsibility for working conditions at its franchised restaurants. The company will fight the ruling.","status":"publish","parent":0,"modified":1406738294,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":277},"headData":{"title":"McDonald's Responsible For Treatment Of Workers, Agency Says | KQED","description":"The National Labor Relations Board has found that McDonald's shares responsibility for working conditions at its franchised restaurants. The company will fight the ruling.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"McDonald's Responsible For Treatment Of Workers, Agency Says","datePublished":"2014-07-30T16:38:14.000Z","dateModified":"2014-07-30T16:38:14.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"85331 http://blogs.kqed.org/bayareabites/?p=85331","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/07/30/mcdonalds-responsible-for-treatment-of-workers-agency-says/","disqusTitle":"McDonald's Responsible For Treatment Of Workers, Agency Says","nprByline":"Alan Greenblatt","nprStoryId":"336377531","nprApiLink":"http://api.npr.org/query?id=336377531&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thetwo-way/2014/07/29/336377531/mcdonalds-responsible-for-treatment-of-workers-agency-says?ft=3&f=336377531","nprRetrievedStory":"1","nprPubDate":"Tue, 29 Jul 2014 19:04:00 -0400","nprStoryDate":"Tue, 29 Jul 2014 18:19:00 -0400","nprLastModifiedDate":"Tue, 29 Jul 2014 19:04:21 -0400","path":"/bayareabites/85331/mcdonalds-responsible-for-treatment-of-workers-agency-says","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_85332\" class=\"wp-caption aligncenter\" style=\"max-width: 3999px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/mcdonalds_sales-efc9dfc7c6defbe064c0a897a1895f01def5f109.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/mcdonalds_sales-efc9dfc7c6defbe064c0a897a1895f01def5f109.jpg\" alt=\"The National Labor Relations Board says McDonald's shares responsibility for how workers are treated at its franchised restaurants. Photo: Gene J. Puskar/AP\" width=\"3999\" height=\"2995\" class=\"size-full wp-image-85332\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The National Labor Relations Board says McDonald's shares responsibility for how workers are treated at its franchised restaurants. Photo: Gene J. Puskar/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Alan Greenblatt, \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2014/07/29/336377531/mcdonalds-responsible-for-treatment-of-workers-agency-says\" target=\"_blank\">The Two-Way at NPR News\u003c/a> (7/29/14)\u003c/p>\n\u003cp>McDonald's shares responsibility for how workers are treated at its franchised restaurants, the general counsel's office for the National Labor Relations Board announced Tuesday.\u003c/p>\n\u003cp>Since November 2012, NLRB has had 181 cases filed involving McDonald's. Many have been dismissed, but the agency \u003ca href=\"https://www.nlrb.gov/news-outreach/news-story/nlrb-office-general-counsel-authorizes-complaints-against-mcdonalds\">said\u003c/a> that McDonald's USA LLC will be considered a joint employer in cases that are found to have merit.\u003c/p>\n\u003cp>Restaurant chains have fought such a designation. McDonald's intends to contest the ruling, which the company warned could have a broad impact beyond the restaurant business.\u003c/p>\n\u003cp>Its 3,000 franchisees set the terms of employment, such as wages and hours, Heather Smedstad, McDonald's senior vice president for human resources, said in a \u003ca href=\"http://news.mcdonalds.com/Corporate/Media-Statements/Statement-on-NLRB-decision\">statement\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"McDonald's also believes that this decision changes the rules for thousands of small businesses, and goes against decades of established law,\" she said.\u003c/p>\n\u003cp>Labor advocates say that it's clear who's really the boss, arguing that the company holds enormous sway over the business operations of its franchise owners.\u003c/p>\n\u003cp>\"The reality is that McDonald's requires franchisees to adhere to such regimented rules and regulations that there's no doubt who's really in charge,\" said Micah Wissinger, a New York attorney who represents McDonald's workers.\u003c/p>\n\u003cp>Labor organizers have been \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2014/05/22/314955095/mcdonalds-ceo-says-fast-food-jobs-can-lead-to-real-careers\">organizing protests\u003c/a> about working conditions at fast-food restaurants and \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/12/05/fast-food-workers-cry-poverty-wages-as-mcdonalds-buys-luxury-jet/\">seeking an increase\u003c/a> in the minimum wage for employees to $15 an hour. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/85331/mcdonalds-responsible-for-treatment-of-workers-agency-says","authors":["byline_bayareabites_85331"],"categories":["bayareabites_752","bayareabites_10916","bayareabites_2035","bayareabites_181"],"tags":["bayareabites_9101","bayareabites_11427","bayareabites_11465"],"featImg":"bayareabites_85332","label":"bayareabites"},"bayareabites_82158":{"type":"posts","id":"bayareabites_82158","meta":{"index":"posts_1591205157","site":"bayareabites","id":"82158","score":null,"sort":[1400107558000]},"guestAuthors":[],"slug":"how-food-companies-court-nutrition-educators-with-junk-food","title":"How Food Companies Court Nutrition Educators With Junk Food","publishDate":1400107558,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_82164\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/mcdonalds-sponsorship.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/mcdonalds-sponsorship.jpg\" alt=\"McDonald's was the featured sponsor of the annual meeting of the California Dietetic Association in 2014..Alan Broadhead/Flickr\" width=\"1120\" height=\"745\" class=\"size-full wp-image-82164\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">McDonald's was the featured sponsor of the annual meeting of the California Dietetic Association in 2014..Alan Broadhead/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/14/312460302/how-food-companies-court-nutrition-educators-with-junk-food\">All Things Considered\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140514_atc_how_big_food_plied_dieticians_and_nutritionists_at_their_meeting.mp3\"] \u003c/p>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/125167196/npr-staff/archive\">NPR Staff\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/14/312460302/how-food-companies-court-nutrition-educators-with-junk-food\">The Salt at NPR Food\u003c/a> (5/14/14)\u003c/p>\n\u003cp>When hundreds of California nutritionists and dietitians gathered for their \u003ca href=\"http://www.dietitian.org/annual_meeting14.html\">annual conference\u003c/a> in April, their Friday lunch was a bacon ranch salad, chocolate chip cookies and a pink yogurt parfait, all courtesy of McDonald's.\u003c/p>\n\u003cp>According to a \u003ca href=\"http://m.motherjones.com/environment/2014/05/my-trip-mcdonalds-sponsored-nutritionist-convention\">story\u003c/a> on Mother Jones' web site by Kiera Butler, an editor at the magazine who went to the conference of the California Dietetic Association, besides McDonald's lunch, one dinner was catered by Sizzler, Boston Market and California Pizza Kitchen.\u003c/p>\n\u003cp>Butler tells Melissa Block on \u003cem>All Things Considered\u003c/em> that the food industry also played a big role in the conference sessions.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>One panel on sweeteners in schools was sponsored by the Corn Refiners Association, whose members produce high fructose corn syrup.\u003c/p>\n\u003cp>Inside the exhibition hall, Hershey's was handing out chocolate and strawberry milk and Butter Buds gave out fake butter crystals.\u003c/p>\n\u003cp>\"These nutritionists and dietitians were here getting continuing education credits,\" says Butler. \"So going to this conference and attending these sessions is something that they need to do to keep up their accreditation. These people work in all kinds of places. they work in school cafeterias, hospital cafeteria, they work in corporate settings — these are really the gatekeepers of our nutritional information.\"\u003c/p>\n\u003cp>The problem with such a heavy industry presence, according to Butler, is that \"they are getting their information from a very one-sided panel that is sponsored by manufacturers of high-fructose corn syrup, which we know contributes to the obesity epidemic.\"\u003c/p>\n\u003cp>Butler says some of the attendees were troubled by the heavy industry presence at the meeting. \"There were a lot of eye rolls at the McDonald's lunch,\" she says.\u003c/p>\n\u003cp>One veteran nutritionist told her: \"I can't believe we're sleeping with the enemy.\"\u003c/p>\n\u003cp>One group of dietitians within the professional organization, \u003ca href=\"http://integritydietitians.org/\" target=\"_blank\">Dietitians for Professional Integrity\u003c/a>, wants to change the sponsorship policy but have been unable to get much traction. And Butler says sponsorships are still going strong.\u003c/p>\n\u003cp>She notes a \u003ca href=\"http://www.eatdrinkpolitics.com/wp-content/uploads/AND_Corporate_Sponsorship_Report.pdf\">study\u003c/a> by Michelle Simon, a public interest lawyer and blogger, of corporate sponsorships of nutritionists' conference. Simon found that in 2001, the Academy of Nutrition and Dietetics listed 10 sponsors, and by 2011 there were 38, including Coca-Cola, PepsiCo, Nestle, Mars and others. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?","status":"publish","parent":0,"modified":1400107558,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":430},"headData":{"title":"How Food Companies Court Nutrition Educators With Junk Food | KQED","description":"Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"How Food Companies Court Nutrition Educators With Junk Food","datePublished":"2014-05-14T22:45:58.000Z","dateModified":"2014-05-14T22:45:58.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"82158 http://blogs.kqed.org/bayareabites/?p=82158","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/05/14/how-food-companies-court-nutrition-educators-with-junk-food/","disqusTitle":"How Food Companies Court Nutrition Educators With Junk Food","nprByline":"NPR Staff","nprStoryId":"312460302","nprApiLink":"http://api.npr.org/query?id=312460302&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/05/14/312460302/how-food-companies-court-nutrition-educators-with-junk-food?ft=3&f=312460302","nprRetrievedStory":"1","nprPubDate":"Wed, 14 May 2014 18:13:00 -0400","nprStoryDate":"Wed, 14 May 2014 18:09:00 -0400","nprLastModifiedDate":"Wed, 14 May 2014 18:09:26 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140514_atc_how_big_food_plied_dieticians_and_nutritionists_at_their_meeting.mp3?orgId=1&topicId=1053&ft=3&f=312460302","nprAudioM3u":"http://api.npr.org/m3u/1312524052-147396.m3u?orgId=1&topicId=1053&ft=3&f=312460302","path":"/bayareabites/82158/how-food-companies-court-nutrition-educators-with-junk-food","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140514_atc_how_big_food_plied_dieticians_and_nutritionists_at_their_meeting.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_82164\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/mcdonalds-sponsorship.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/mcdonalds-sponsorship.jpg\" alt=\"McDonald's was the featured sponsor of the annual meeting of the California Dietetic Association in 2014..Alan Broadhead/Flickr\" width=\"1120\" height=\"745\" class=\"size-full wp-image-82164\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">McDonald's was the featured sponsor of the annual meeting of the California Dietetic Association in 2014..Alan Broadhead/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/14/312460302/how-food-companies-court-nutrition-educators-with-junk-food\">All Things Considered\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140514_atc_how_big_food_plied_dieticians_and_nutritionists_at_their_meeting.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/125167196/npr-staff/archive\">NPR Staff\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/14/312460302/how-food-companies-court-nutrition-educators-with-junk-food\">The Salt at NPR Food\u003c/a> (5/14/14)\u003c/p>\n\u003cp>When hundreds of California nutritionists and dietitians gathered for their \u003ca href=\"http://www.dietitian.org/annual_meeting14.html\">annual conference\u003c/a> in April, their Friday lunch was a bacon ranch salad, chocolate chip cookies and a pink yogurt parfait, all courtesy of McDonald's.\u003c/p>\n\u003cp>According to a \u003ca href=\"http://m.motherjones.com/environment/2014/05/my-trip-mcdonalds-sponsored-nutritionist-convention\">story\u003c/a> on Mother Jones' web site by Kiera Butler, an editor at the magazine who went to the conference of the California Dietetic Association, besides McDonald's lunch, one dinner was catered by Sizzler, Boston Market and California Pizza Kitchen.\u003c/p>\n\u003cp>Butler tells Melissa Block on \u003cem>All Things Considered\u003c/em> that the food industry also played a big role in the conference sessions.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One panel on sweeteners in schools was sponsored by the Corn Refiners Association, whose members produce high fructose corn syrup.\u003c/p>\n\u003cp>Inside the exhibition hall, Hershey's was handing out chocolate and strawberry milk and Butter Buds gave out fake butter crystals.\u003c/p>\n\u003cp>\"These nutritionists and dietitians were here getting continuing education credits,\" says Butler. \"So going to this conference and attending these sessions is something that they need to do to keep up their accreditation. These people work in all kinds of places. they work in school cafeterias, hospital cafeteria, they work in corporate settings — these are really the gatekeepers of our nutritional information.\"\u003c/p>\n\u003cp>The problem with such a heavy industry presence, according to Butler, is that \"they are getting their information from a very one-sided panel that is sponsored by manufacturers of high-fructose corn syrup, which we know contributes to the obesity epidemic.\"\u003c/p>\n\u003cp>Butler says some of the attendees were troubled by the heavy industry presence at the meeting. \"There were a lot of eye rolls at the McDonald's lunch,\" she says.\u003c/p>\n\u003cp>One veteran nutritionist told her: \"I can't believe we're sleeping with the enemy.\"\u003c/p>\n\u003cp>One group of dietitians within the professional organization, \u003ca href=\"http://integritydietitians.org/\" target=\"_blank\">Dietitians for Professional Integrity\u003c/a>, wants to change the sponsorship policy but have been unable to get much traction. And Butler says sponsorships are still going strong.\u003c/p>\n\u003cp>She notes a \u003ca href=\"http://www.eatdrinkpolitics.com/wp-content/uploads/AND_Corporate_Sponsorship_Report.pdf\">study\u003c/a> by Michelle Simon, a public interest lawyer and blogger, of corporate sponsorships of nutritionists' conference. Simon found that in 2001, the Academy of Nutrition and Dietetics listed 10 sponsors, and by 2011 there were 38, including Coca-Cola, PepsiCo, Nestle, Mars and others. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/82158/how-food-companies-court-nutrition-educators-with-junk-food","authors":["byline_bayareabites_82158"],"categories":["bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_34","bayareabites_181"],"tags":["bayareabites_13380","bayareabites_2948","bayareabites_1435","bayareabites_1002","bayareabites_9101","bayareabites_13379","bayareabites_13378","bayareabites_10921"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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