Using a one-two-three punch of ginger gives this cake complexity and depth. But it will still be delicious with just the powdered spices, as long as your spices are fresh and flavorful. If the same jars have been sitting over the stove since last Rosh Hashanah, chuck them. Or even better, empty the jars, wash them out, and refill them with bulk spices from Rainbow Grocery or Bombay Bazaar. Store them in a cool, dry, dark place, like a pantry or kitchen drawer.

Topping
2 tbsp butter
1/4 cup brown sugar, packed
2-3 apples or pears, peeled, cored, and sliced

Cake
1/2 cup boiling water
1 tsp. baking soda
1 1/4 cup flour
1 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp ground cloves
1/4 tsp freshly ground nutmeg
1/4 tsp. salt
1 tsp. baking powder
4 tbsp butter
1/3 cup brown sugar, packed
1/3 cup molasses or dark, full-flavored honey, such as buckwheat
2 tsp grated fresh ginger (optional)
1 tbsp chopped candied ginger (optional)
1 egg, lightly beaten

1. Preheat oven to 350F. Grease a 9” cake pan or 8 x 8 baking dish. In a small saucepan over low heat, melt butter and brown sugar together, stirring until smooth and gooey. Pour into greased pan. Arrange apple slices in concentric rings over sugar mixture, squeezing them together closely since they will shrink during baking. Set aside.

2. In a small bowl, combine boiling water and baking soda; set aside. Sift or whisk together dry ingredients; set aside.

3. In a large bowl, cream butter until soft. Add brown sugar and beat until fluffy. Beat in molasses and fresh and candied ginger, if using. Beat in egg. Gently fold in flour mixture. Stir in baking soda and water.

4. Pour batter over apple slices in prepared pan. Bake 25-30 minutes, until toothpick inserted into center comes out clean.

5. Let cool on wire rack for 10-15 minutes, then run a knife along the sides to loosen. Invert on a large plate. (It’s a good idea to invert it while still warm, otherwise the caramel hardens and it can be hard to get out of the pan). Serve with whipped cream or vanilla ice cream.

honey cakehoney cake

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