How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era
Deportation Fears Prompt Immigrants To Cancel Food Stamps
The SNAP Gap: Benefits Aren't Enough To Keep Many Recipients Fed
Study Finds Most People On Food Stamps Eat Less Nutritious Food Than Everyone Else
Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food
Economic Upswing Has Fewer Americans Receiving Food Stamps
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States' Rebellion Against Food Stamp Cuts Grows
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federal food stamps program is working to make sure low-income Americans are getting enough calories, but those calories are less nutritious than what everyone else eats, research finds. The USDA is funding programs to try to bridge that gap, such as initiatives that allow food stamp recipients to use their benefits at farmers markets.","publishDate":1442599815,"status":"inherit","parent":100839,"modified":1442600042,"caption":"The federal food stamps program is working to make sure low-income Americans are getting enough calories, but those calories are less nutritious than what everyone else eats, research finds. The USDA is funding programs to try to bridge that gap, such as initiatives that allow food stamp recipients to use their benefits at farmers markets.","credit":"Allen Breed/AP ","description":"The federal food stamps program is working to make sure low-income Americans are getting enough calories, but those calories are less nutritious than what everyone else eats, research finds. The USDA is funding programs to try to bridge that gap, such as initiatives that allow food stamp recipients to use their benefits at farmers markets.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-400x300.jpg","width":400,"height":300,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-800x599.jpg","width":800,"height":599,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-1440x1079.jpg","width":1440,"height":1079,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-1920x1439.jpg","width":1920,"height":1439,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-1180x884.jpg","width":1180,"height":884,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-960x719.jpg","width":960,"height":719,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"cat_post_thumb_sizecategory-posts-2":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a-75x75.jpg","width":75,"height":75,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/ap_44972528173_custom-3269c680632b2b1430deb2132e3430395b28301a.jpg","width":3000,"height":2248}},"fetchFailed":false,"isLoading":false},"bayareabites_88429":{"type":"attachments","id":"bayareabites_88429","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"88429","found":true},"title":"Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City.","publishDate":1412440914,"status":"inherit","parent":88428,"modified":1412440914,"caption":"Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City. Photo: Andrew Burton/Getty Images ","credit":null,"description":"Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City.","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/10/foodbucks_wide-04980f86fa9d971eaa9fbea8dc3c3a658144cf9b-e1412441141115.jpg","width":1000,"height":563}},"fetchFailed":false,"isLoading":false},"bayareabites_82704":{"type":"attachments","id":"bayareabites_82704","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"82704","found":true},"title":"A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012.","publishDate":1401405428,"status":"inherit","parent":82703,"modified":1401405428,"caption":"A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012. Photo: Andrew Burton/Getty Images","credit":null,"description":"A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012.","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/05/ebt-d54ca6986ebae6cf55d7ecbae321d1370eb8f60d.jpg","width":1599,"height":1198}},"fetchFailed":false,"isLoading":false},"bayareabites_81954":{"type":"attachments","id":"bayareabites_81954","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"81954","found":true},"title":"Papa Murphy's is a chain that sells take-and-bake pizza. It built its name on low prices, and a willingness to accept food stamps. But now that may be in jeopardy.","publishDate":1399912185,"status":"inherit","parent":81953,"modified":1399912185,"caption":"Papa Murphy's is a chain that sells take-and-bake pizza. It built its name on low prices, and a willingness to accept food stamps. But now that may be in jeopardy. 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But now that may be in jeopardy","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/05/11282178483_d5cd67f9ae_o-9609323c490c63f4c01760204b4639a58498cf78.jpg","width":1685,"height":1263}},"fetchFailed":false,"isLoading":false},"bayareabites_79114":{"type":"attachments","id":"bayareabites_79114","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"79114","found":true},"title":"foodstamps-fruit","publishDate":1394814993,"status":"inherit","parent":79107,"modified":1394814993,"caption":null,"credit":null,"description":null,"imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/03/foodstamps-fruit.jpg","width":624,"height":350}},"fetchFailed":false,"isLoading":false},"bayareabites_79075":{"type":"attachments","id":"bayareabites_79075","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"79075","found":true},"title":"juju_01","publishDate":1394726833,"status":"inherit","parent":79069,"modified":1394726833,"caption":"JuJu Harris is the author of The Arcadia Mobile Market Seasonal Cookbook. 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Over SNAP In The Trump Era","publishDate":1559751196,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>For roughly \u003ca href=\"https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\">40 million Americans\u003c/a>, SNAP benefits are a lifeline.\u003c/p>\n\u003cp>The Supplemental Nutrition Assistance Program, formerly known as food stamps, delivers about $60 billion in aid each year. And retailers that accept SNAP benefits are required to stock a variety of staple foods — including a minimum number of fruits and vegetables, meat, dairy and grain options.\u003c/p>\n\u003cp>Now, there's a controversy brewing over which foods count as staples. Should beef jerky, spray cheese and \u003cem>queso\u003c/em> dip count? The Trump administration has proposed a rule that would allow retailers to include these items.\u003c/p>\n\u003cp>\"The Trump administration would weaken what stores would have to offer,\" says \u003ca href=\"https://cspinet.org/biography/margo-wootan\">Margo Wootan\u003c/a> of the Center for Science in the Public Interest, a consumer advocacy group. She says this could result in fewer healthy options in convenience and corner stores where SNAP recipients spend about $3 billion in benefits each year. \u003c/p>\n\u003cp>A rule written during the Obama administration would require retailers to stock at least seven different products in each of four key food categories — fruits and vegetables, meat, dairy and grains. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Under the change proposed by the Trump administration, retailers could stock dried meats — such as beef jerky — and shelf-stable, processed cheese products to help them meet their meat and dairy requirements. And this may offset the need to offer as many fresh meat and dairy products. Wootan's complaint about this policy: \"Very few families would serve up a Slim Jim as the main course in a meal,\" she says. It's a snack.\u003c/p>\n\u003cp>As Wootan and I tour a convenience store in Washington, D.C., she points to aisles filled with snack food. \"Almost all of this is chips, snack cakes, candy,\" she says.\u003c/p>\n\u003cp>She says SNAP benefits are intended to provide people with foods they can cook at home. And it would be helpful if convenience stores made it possible for families to do \"a real shop for foods they can prepare into meals,\" Wootan says — more like a grocery store. \u003c/p>\n\u003cp>Studies have shown that a \u003ca href=\"http://thefoodtrust.org/uploads/media_items/access-to-healthy-food.original.pdf\">lack of easy access to healthy foods\u003c/a> — whether it's due to living in an urban \"food desert\" or in a rural area with no supermarket — is one contributor to poor nutrition and obesity.\u003c/p>\n\u003cp>And it's also true that in some areas, convenience stores fill a gap. \"We offer the majority of healthy foods,\" says Robert Forsyth, who operates the MotoMart chain of convenience stores across six Midwestern states, including Illinois, Wisconsin and Ohio. His family has been in the business for decades.\u003c/p>\n\u003cp>He says there was a time when you would only see cigarettes and candy bars at gas station stores. \"We've been in the business so long, we remember before convenience stores were really a thing,\" Forsyth says.\u003c/p>\n\u003cp>Now, people come in \"to buy orange juice and milk and — in our stores — apples, oranges, bananas,\" he says. He also points to an array of nuts, whole-grain breads and yogurts that his stores stock. \"Lots of good, healthy products,\" he says.\u003c/p>\n\u003cp>Forsyth supports the Trump administration's proposed rule changes. In a letter to the USDA, he asked the agency to give retailers even more flexibility in determining which foods meet the requirements. He also defends products such as beef jerky — which he says are popular, nutritious and affordable.\u003c/p>\n\u003cp>\"Affordability is a huge aspect,\" Forsyth says. He says he can only stay in business if he sells items that people want to buy. \"It doesn't do me any good to sell almond milk and goat cheese,\" because he says his customers don't want them. \u003c/p>\n\u003cp>\"You've got to meet SNAP recipients where they are,\" Forsyth says. And he doesn't like the idea of beef jerky or processed cheese being singled out. \"I think it's an elitist attitude.\" He says the rules written during the Obama administration would have hurt his business. \"The situation is the law would have squeezed out convenience store operators\" from being able to accept SNAP benefits. \u003c/p>\n\u003cp>He agrees that people should be taught more about good nutrition. \"We need to educate people on their choices and we need to make sure they have a variety of healthy choices to choose from,\" Forsyth says. But the rules shouldn't be so strict that they undermine his business. He says if convenience stores were squeezed out of some of the small towns where he operates, such as Plover, Wis., and Galion, Ohio, some of his customers who live miles from a major supermarket and don't have easy access to transportation would be left with fewer food-shopping options.\u003c/p>\n\u003cp>The\u003ca href=\"https://www.federalregister.gov/documents/2019/04/05/2019-06597/providing-regulatory-flexibility-for-retailers-in-the-supplemental-nutrition-assistance-program-snap\"> public comment period\u003c/a> on this proposed rule ends Tuesday. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/04/729733146/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Retailers that accept SNAP benefits must stock a variety of staple foods, including a minimum number of fruits and vegetables, meat, dairy and grain options. Now there's a fight over what counts.","status":"publish","parent":0,"modified":1559751196,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":794},"headData":{"title":"How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era | KQED","description":"Retailers that accept SNAP benefits must stock a variety of staple foods, including a minimum number of fruits and vegetables, meat, dairy and grain options. Now there's a fight over what counts.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133858 https://ww2.kqed.org/bayareabites/?p=133858","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/06/05/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era/","disqusTitle":"How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era","nprImageCredit":"Spencer Platt","nprByline":"Allison Aubrey, NPR Food","nprImageAgency":"Getty Images","nprStoryId":"729733146","nprApiLink":"http://api.npr.org/query?id=729733146&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/06/04/729733146/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era?ft=nprml&f=729733146","nprRetrievedStory":"1","nprPubDate":"Tue, 04 Jun 2019 19:08:00 -0400","nprStoryDate":"Tue, 04 Jun 2019 18:04:19 -0400","nprLastModifiedDate":"Tue, 04 Jun 2019 19:08:11 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2019/06/20190604_atc_convenience_stores_and_snap_benefits.mp3?orgId=1&topicId=1128&d=194&story=729733146&ft=nprml&f=729733146","nprAudioM3u":"http://api.npr.org/m3u/1729794740-be8cc4.m3u?orgId=1&topicId=1128&d=194&story=729733146&ft=nprml&f=729733146","audioTrackLength":194,"path":"/bayareabites/133858/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2019/06/20190604_atc_convenience_stores_and_snap_benefits.mp3?orgId=1&topicId=1128&d=194&story=729733146&ft=nprml&f=729733146","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For roughly \u003ca href=\"https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\">40 million Americans\u003c/a>, SNAP benefits are a lifeline.\u003c/p>\n\u003cp>The Supplemental Nutrition Assistance Program, formerly known as food stamps, delivers about $60 billion in aid each year. And retailers that accept SNAP benefits are required to stock a variety of staple foods — including a minimum number of fruits and vegetables, meat, dairy and grain options.\u003c/p>\n\u003cp>Now, there's a controversy brewing over which foods count as staples. Should beef jerky, spray cheese and \u003cem>queso\u003c/em> dip count? The Trump administration has proposed a rule that would allow retailers to include these items.\u003c/p>\n\u003cp>\"The Trump administration would weaken what stores would have to offer,\" says \u003ca href=\"https://cspinet.org/biography/margo-wootan\">Margo Wootan\u003c/a> of the Center for Science in the Public Interest, a consumer advocacy group. She says this could result in fewer healthy options in convenience and corner stores where SNAP recipients spend about $3 billion in benefits each year. \u003c/p>\n\u003cp>A rule written during the Obama administration would require retailers to stock at least seven different products in each of four key food categories — fruits and vegetables, meat, dairy and grains. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Under the change proposed by the Trump administration, retailers could stock dried meats — such as beef jerky — and shelf-stable, processed cheese products to help them meet their meat and dairy requirements. And this may offset the need to offer as many fresh meat and dairy products. Wootan's complaint about this policy: \"Very few families would serve up a Slim Jim as the main course in a meal,\" she says. It's a snack.\u003c/p>\n\u003cp>As Wootan and I tour a convenience store in Washington, D.C., she points to aisles filled with snack food. \"Almost all of this is chips, snack cakes, candy,\" she says.\u003c/p>\n\u003cp>She says SNAP benefits are intended to provide people with foods they can cook at home. And it would be helpful if convenience stores made it possible for families to do \"a real shop for foods they can prepare into meals,\" Wootan says — more like a grocery store. \u003c/p>\n\u003cp>Studies have shown that a \u003ca href=\"http://thefoodtrust.org/uploads/media_items/access-to-healthy-food.original.pdf\">lack of easy access to healthy foods\u003c/a> — whether it's due to living in an urban \"food desert\" or in a rural area with no supermarket — is one contributor to poor nutrition and obesity.\u003c/p>\n\u003cp>And it's also true that in some areas, convenience stores fill a gap. \"We offer the majority of healthy foods,\" says Robert Forsyth, who operates the MotoMart chain of convenience stores across six Midwestern states, including Illinois, Wisconsin and Ohio. His family has been in the business for decades.\u003c/p>\n\u003cp>He says there was a time when you would only see cigarettes and candy bars at gas station stores. \"We've been in the business so long, we remember before convenience stores were really a thing,\" Forsyth says.\u003c/p>\n\u003cp>Now, people come in \"to buy orange juice and milk and — in our stores — apples, oranges, bananas,\" he says. He also points to an array of nuts, whole-grain breads and yogurts that his stores stock. \"Lots of good, healthy products,\" he says.\u003c/p>\n\u003cp>Forsyth supports the Trump administration's proposed rule changes. In a letter to the USDA, he asked the agency to give retailers even more flexibility in determining which foods meet the requirements. He also defends products such as beef jerky — which he says are popular, nutritious and affordable.\u003c/p>\n\u003cp>\"Affordability is a huge aspect,\" Forsyth says. He says he can only stay in business if he sells items that people want to buy. \"It doesn't do me any good to sell almond milk and goat cheese,\" because he says his customers don't want them. \u003c/p>\n\u003cp>\"You've got to meet SNAP recipients where they are,\" Forsyth says. And he doesn't like the idea of beef jerky or processed cheese being singled out. \"I think it's an elitist attitude.\" He says the rules written during the Obama administration would have hurt his business. \"The situation is the law would have squeezed out convenience store operators\" from being able to accept SNAP benefits. \u003c/p>\n\u003cp>He agrees that people should be taught more about good nutrition. \"We need to educate people on their choices and we need to make sure they have a variety of healthy choices to choose from,\" Forsyth says. But the rules shouldn't be so strict that they undermine his business. He says if convenience stores were squeezed out of some of the small towns where he operates, such as Plover, Wis., and Galion, Ohio, some of his customers who live miles from a major supermarket and don't have easy access to transportation would be left with fewer food-shopping options.\u003c/p>\n\u003cp>The\u003ca href=\"https://www.federalregister.gov/documents/2019/04/05/2019-06597/providing-regulatory-flexibility-for-retailers-in-the-supplemental-nutrition-assistance-program-snap\"> public comment period\u003c/a> on this proposed rule ends Tuesday. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/04/729733146/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133858/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era","authors":["byline_bayareabites_133858"],"categories":["bayareabites_3032","bayareabites_10028","bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_10011","bayareabites_16272","bayareabites_11838"],"featImg":"bayareabites_133859","label":"bayareabites"},"bayareabites_116411":{"type":"posts","id":"bayareabites_116411","meta":{"index":"posts_1591205157","site":"bayareabites","id":"116411","score":null,"sort":[1490745422000]},"guestAuthors":[],"slug":"deportation-fears-prompt-immigrants-to-cancel-food-stamps","title":"Deportation Fears Prompt Immigrants To Cancel Food Stamps","publishDate":1490745422,"format":"audio","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cstrong>Listen to the story on All Things Considered:\u003c/strong>\u003cbr>\nhttps://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3\u003c/p>\n\u003cp>Groups that help low-income families get food assistance are alarmed by a recent drop in the number of immigrants seeking help. Some families are even canceling their food stamps and other government benefits, for fear that receiving them will affect their immigration status or lead to deportation. Many of the concerns appear to be unfounded but have been fueled by the Trump administration's tough stance on immigration.\u003c/p>\n\u003cp>Officials at Manna Food Center in Montgomery County, Md., report that about 20 percent of the 561 families they have helped apply for food stamps, or SNAP benefits, in the past few months have asked that their cases be closed.\u003c/p>\n\u003cp>Maria Chavez, an outreach worker for Manna, says her immigrant clients are scared, especially if they're unauthorized parents getting SNAP benefits for their eligible American children.\u003c/p>\n\u003cp>\"They say, 'I want to close my food stamp.' And I say, 'Why you want to close it?' They say, 'Well, because I am afraid that something [will] happen to me or they [will] deport me,' \" says Chavez.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Jim Wengler, director of benefits access at Hunger Free New York City, says fewer immigrants have also been showing up recently at the 20 sites his group serves around the city. And he says some noncitizens — even those in the country legally — want all of their government benefits canceled, including Medicaid.\u003c/p>\n\u003cp>\"Which is really frightening because these are families that are often working minimum-wage jobs, trying to raise children, trying to do the right thing, and with the help of these benefits are getting by. But without them, [they] will be in a really desperate situation,\" Wengler says.\u003c/p>\n\u003cp>Nonprofits around the country say they're seeing similar declines, although there are no hard numbers to back up the claims.\u003c/p>\n\u003cp>Advocates say the concerns seem to be twofold. Unauthorized immigrants, who can't get benefits themselves, are worried about getting deported if they receive benefits for their children. And lawful permanent residents are worried that receiving government aid — which they generally have to wait five years to do — will jeopardize their chances of becoming citizens.\u003c/p>\n\u003cfigure id=\"attachment_116417\" class=\"wp-caption aligncenter\" style=\"max-width: 812px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png\" alt=\"SNAP Recipients In 2015, By Citizenship\" width=\"812\" height=\"411\" class=\"size-full wp-image-116417\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png 812w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-160x81.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-800x405.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-768x389.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-240x121.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-375x190.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-520x263.png 520w\" sizes=\"(max-width: 812px) 100vw, 812px\">\u003cfigcaption class=\"wp-caption-text\">SNAP Recipients In 2015, By Citizenship \u003ccite>(Source: \u003ca href=\"https://fns-prod.azureedge.net/sites/default/files/ops/Characteristics2015.pdf\">Supplemental Nutrition Assistance Program\u003c/a> (PDF))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There's no evidence either of these things will happen, but rumors have been flying.\u003c/p>\n\u003cp>\"There's so much misinformation that it's creating a lot of anxiety among all immigrants right now,\" says Matthew Lopas, an attorney with the National Immigration Law Center, which is trying to allay people's fears. \"Nothing in the law has changed as of now, and there's certainly no danger at this point in using programs for which a person is eligible.\"\u003c/p>\n\u003cp>Still, President Trump has made clear that he would like to restrict both illegal and legal immigration. In an address to Congress last month, he said that the nation's current immigration system is a drain on American taxpayers and that the country should be more selective about whom it lets in.\u003c/p>\n\u003cp>\"It's a basic principle that those seeking to enter a country ought to be able to support themselves financially. Yet, in America we do not enforce this rule, straining the very public resources that our poorest citizens rely upon,\" Trump told Congress.\u003c/p>\n\u003cp>Many economists disagree that's the case, but there are those within the administration who are concerned about immigrants' use of government aid. In January, a draft White House executive order was leaked that proposes new limits on the use of public benefits by those seeking citizenship.\u003c/p>\n\u003cp>The order hasn't been signed, and it might never be signed. But Marco Liu, director of advocacy and outreach for the Community Food Bank of Southern Arizona, says the draft order and stepped-up immigration enforcement make it difficult to convince noncitizens that they should continue to apply for the benefits they need.\u003c/p>\n\u003cp>\"That's the sensitive and tricky part, because honestly, if I were in their shoes, I might be just as apprehensive,\" says Liu.\u003c/p>\n\u003cp>One additional note. We tried repeatedly to find immigrants willing to talk to us for the story, even without using their names. But we were unable to do so, which is highly unusual. Liu says people are so worried, they don't want to take any risks. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Groups that help low-income families get food aid report a big drop in the number of immigrants seeking help. Some are canceling government benefits for fear it will affect their immigration status.","status":"publish","parent":0,"modified":1490745422,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":736},"headData":{"title":"Deportation Fears Prompt Immigrants To Cancel Food Stamps | KQED","description":"Groups that help low-income families get food aid report a big drop in the number of immigrants seeking help. Some are canceling government benefits for fear it will affect their immigration status.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"116411 https://ww2.kqed.org/bayareabites/?p=116411","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/03/28/deportation-fears-prompt-immigrants-to-cancel-food-stamps/","disqusTitle":"Deportation Fears Prompt Immigrants To Cancel Food Stamps","nprByline":"Pam Fessler, NPR Food","nprImageAgency":"Yoon S. Byun/Boston Globe/Getty Images","nprStoryId":"521823480","nprApiLink":"http://api.npr.org/query?id=521823480&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2017/03/28/521823480/deportation-fears-prompt-immigrants-to-cancel-food-stamps?ft=nprml&f=521823480","nprRetrievedStory":"1","nprPubDate":"Tue, 28 Mar 2017 19:09:00 -0400","nprStoryDate":"Tue, 28 Mar 2017 16:56:00 -0400","nprLastModifiedDate":"Tue, 28 Mar 2017 19:09:11 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3?orgId=1&topicId=1003&d=241&p=2&story=521823480&t=progseg&e=521761226&seg=9&ft=nprml&f=521823480","nprAudioM3u":"http://api.npr.org/m3u/1521823481-9eebf7.m3u?orgId=1&topicId=1003&d=241&p=2&story=521823480&t=progseg&e=521761226&seg=9&ft=nprml&f=521823480","path":"/bayareabites/116411/deportation-fears-prompt-immigrants-to-cancel-food-stamps","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3?orgId=1&topicId=1003&d=241&p=2&story=521823480&t=progseg&e=521761226&seg=9&ft=nprml&f=521823480","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Listen to the story on All Things Considered:\u003c/strong>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"nprOneAudioLink","attributes":{"named":{"src":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Groups that help low-income families get food assistance are alarmed by a recent drop in the number of immigrants seeking help. Some families are even canceling their food stamps and other government benefits, for fear that receiving them will affect their immigration status or lead to deportation. Many of the concerns appear to be unfounded but have been fueled by the Trump administration's tough stance on immigration.\u003c/p>\n\u003cp>Officials at Manna Food Center in Montgomery County, Md., report that about 20 percent of the 561 families they have helped apply for food stamps, or SNAP benefits, in the past few months have asked that their cases be closed.\u003c/p>\n\u003cp>Maria Chavez, an outreach worker for Manna, says her immigrant clients are scared, especially if they're unauthorized parents getting SNAP benefits for their eligible American children.\u003c/p>\n\u003cp>\"They say, 'I want to close my food stamp.' And I say, 'Why you want to close it?' They say, 'Well, because I am afraid that something [will] happen to me or they [will] deport me,' \" says Chavez.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Jim Wengler, director of benefits access at Hunger Free New York City, says fewer immigrants have also been showing up recently at the 20 sites his group serves around the city. And he says some noncitizens — even those in the country legally — want all of their government benefits canceled, including Medicaid.\u003c/p>\n\u003cp>\"Which is really frightening because these are families that are often working minimum-wage jobs, trying to raise children, trying to do the right thing, and with the help of these benefits are getting by. But without them, [they] will be in a really desperate situation,\" Wengler says.\u003c/p>\n\u003cp>Nonprofits around the country say they're seeing similar declines, although there are no hard numbers to back up the claims.\u003c/p>\n\u003cp>Advocates say the concerns seem to be twofold. Unauthorized immigrants, who can't get benefits themselves, are worried about getting deported if they receive benefits for their children. And lawful permanent residents are worried that receiving government aid — which they generally have to wait five years to do — will jeopardize their chances of becoming citizens.\u003c/p>\n\u003cfigure id=\"attachment_116417\" class=\"wp-caption aligncenter\" style=\"max-width: 812px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png\" alt=\"SNAP Recipients In 2015, By Citizenship\" width=\"812\" height=\"411\" class=\"size-full wp-image-116417\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png 812w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-160x81.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-800x405.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-768x389.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-240x121.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-375x190.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-520x263.png 520w\" sizes=\"(max-width: 812px) 100vw, 812px\">\u003cfigcaption class=\"wp-caption-text\">SNAP Recipients In 2015, By Citizenship \u003ccite>(Source: \u003ca href=\"https://fns-prod.azureedge.net/sites/default/files/ops/Characteristics2015.pdf\">Supplemental Nutrition Assistance Program\u003c/a> (PDF))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There's no evidence either of these things will happen, but rumors have been flying.\u003c/p>\n\u003cp>\"There's so much misinformation that it's creating a lot of anxiety among all immigrants right now,\" says Matthew Lopas, an attorney with the National Immigration Law Center, which is trying to allay people's fears. \"Nothing in the law has changed as of now, and there's certainly no danger at this point in using programs for which a person is eligible.\"\u003c/p>\n\u003cp>Still, President Trump has made clear that he would like to restrict both illegal and legal immigration. In an address to Congress last month, he said that the nation's current immigration system is a drain on American taxpayers and that the country should be more selective about whom it lets in.\u003c/p>\n\u003cp>\"It's a basic principle that those seeking to enter a country ought to be able to support themselves financially. Yet, in America we do not enforce this rule, straining the very public resources that our poorest citizens rely upon,\" Trump told Congress.\u003c/p>\n\u003cp>Many economists disagree that's the case, but there are those within the administration who are concerned about immigrants' use of government aid. In January, a draft White House executive order was leaked that proposes new limits on the use of public benefits by those seeking citizenship.\u003c/p>\n\u003cp>The order hasn't been signed, and it might never be signed. But Marco Liu, director of advocacy and outreach for the Community Food Bank of Southern Arizona, says the draft order and stepped-up immigration enforcement make it difficult to convince noncitizens that they should continue to apply for the benefits they need.\u003c/p>\n\u003cp>\"That's the sensitive and tricky part, because honestly, if I were in their shoes, I might be just as apprehensive,\" says Liu.\u003c/p>\n\u003cp>One additional note. We tried repeatedly to find immigrants willing to talk to us for the story, even without using their names. But we were unable to do so, which is highly unusual. Liu says people are so worried, they don't want to take any risks. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/116411/deportation-fears-prompt-immigrants-to-cancel-food-stamps","authors":["byline_bayareabites_116411"],"categories":["bayareabites_11028","bayareabites_3032","bayareabites_10028","bayareabites_2035"],"tags":["bayareabites_10011","bayareabites_452","bayareabites_14177","bayareabites_11838","bayareabites_15255"],"featImg":"bayareabites_116412","label":"bayareabites"},"bayareabites_107362":{"type":"posts","id":"bayareabites_107362","meta":{"index":"posts_1591205157","site":"bayareabites","id":"107362","score":null,"sort":[1457050494000]},"guestAuthors":[],"slug":"the-snap-gap-benefits-arent-enough-to-keep-many-recipients-fed","title":"The SNAP Gap: Benefits Aren't Enough To Keep Many Recipients Fed","publishDate":1457050494,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Nearly one-third of households on SNAP, formerly known as food stamps, still have to visit a food pantry to keep themselves fed, according to\u003ca href=\"http://www.ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=56777&ref=collection\"> data highlighted this week\u003c/a> by the U.S. Department of Agriculture.\u003c/p>\n\u003cp>In 2014, the Supplemental Nutrition Assistance Program supported 23\u003ca href=\"http://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\"> million American\u003c/a> households. The same year, \u003ca href=\"http://www.ers.usda.gov/publications/ap-administrative-publication/ap069.aspx\">32 percent of all households\u003c/a> who received SNAP in the previous 30 days reported they had visited a food pantry, the USDA says. And 23 percent of households using the Women, Infants and Children program visited a pantry that year, as had 23 percent of households receiving free or reduced-price school lunch.\u003c/p>\n\u003cp>\"Generally, we believe that people aren't going to go to pantries if they don't need the food,\" says Alisha Coleman-Jensen, an economist at the USDA's Economic Research Service and a specialist in food insecurity. \"I think you can read into [the new data] that SNAP benefits aren't going far enough to cover all of their food expenses.\"\u003c/p>\n\u003cp>That lines up with other research suggesting that SNAP benefits rarely sustain families throughout an entire month. A 2013 \u003ca href=\"http://www.fns.usda.gov/sites/default/files/SNAPFoodSec.pdf\">qualitative study of 3,300 SNAP households\u003c/a> by the USDA's Food and Nutrition Service found that \"SNAP households experience ... financial strain that is eased but not alleviated by participation in the SNAP program.\"\u003c/p>\n\u003cp>Indeed, that study found that many SNAP clients — about 45 percent — limited food consumption, usually by skipping meals, to make it through the month. \u003ca href=\"http://content.healthaffairs.org/content/33/1/116.abstract\">Other research\u003c/a> has shown that hospital admissions for hypoglycemia —low blood sugar, a condition that can be treated with a healthful diet — spike by 27 percent for low-income households during that last week of the month, while high-income households show no similar trend.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A \u003ca href=\"http://https/apha.confex.com/apha/143am/webprogram/Paper328522.html\">forthcoming study\u003c/a> from University of Pennsylvania researchers bears out this shortfall in cold dollars and cents. Spending among 700 SNAP customers in Chester, Pa., dropped by 72 percent between the first week of the month and the last, says \u003ca href=\"Eliza%20Whiteman\">Eliza Whiteman\u003c/a>, one of the study's authors. And while Whiteman cautions that the study sample was small, making extrapolation dicey, she wonders whether making SNAP distribution more frequent — biweekly or weekly, for example, rather than monthly — might \"smooth out\" the gaps in people's diets.\u003c/p>\n\u003cp>Still, the core finding seemed to echo what Coleman-Jensen at USDA found. \"It definitely points at the potential that SNAP benefits aren't sufficient,\" says Whiteman.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Tracie McMillan is the author of\u003c/em> \u003ca href=\"http://www.americanwayofeating.com/\">The American Way of Eating\u003c/a>,\u003cem>a\u003c/em> New York Times\u003cem> best-seller, and a senior fellow at the Schuster Institute for Investigative Journalism at Brandeis University. You can follow her on Twitter @tmmcmillan.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"About 23 million American households rely on SNAP, formerly known as food stamps. But nearly one-third of them still have to visit a food pantry to keep themselves fed, according to USDA data.","status":"publish","parent":0,"modified":1457050494,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":450},"headData":{"title":"The SNAP Gap: Benefits Aren't Enough To Keep Many Recipients Fed | KQED","description":"About 23 million American households rely on SNAP, formerly known as food stamps. But nearly one-third of them still have to visit a food pantry to keep themselves fed, according to USDA data.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"107362 http://ww2.kqed.org/bayareabites/?p=107362","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/03/03/the-snap-gap-benefits-arent-enough-to-keep-many-recipients-fed/","disqusTitle":"The SNAP Gap: Benefits Aren't Enough To Keep Many Recipients Fed","nprImageCredit":"Luke Sharrett","nprByline":"Tracie McMillan, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprImageAgency":"Bloomberg via Getty Images","nprStoryId":"468955099","nprApiLink":"http://api.npr.org/query?id=468955099&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/03/03/468955099/the-snap-gap-benefits-arent-enough-to-keep-many-recipients-fed?ft=nprml&f=468955099","nprRetrievedStory":"1","nprPubDate":"Thu, 03 Mar 2016 18:46:00 -0500","nprStoryDate":"Thu, 03 Mar 2016 12:57:00 -0500","nprLastModifiedDate":"Thu, 03 Mar 2016 18:46:24 -0500","path":"/bayareabites/107362/the-snap-gap-benefits-arent-enough-to-keep-many-recipients-fed","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Nearly one-third of households on SNAP, formerly known as food stamps, still have to visit a food pantry to keep themselves fed, according to\u003ca href=\"http://www.ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=56777&ref=collection\"> data highlighted this week\u003c/a> by the U.S. Department of Agriculture.\u003c/p>\n\u003cp>In 2014, the Supplemental Nutrition Assistance Program supported 23\u003ca href=\"http://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\"> million American\u003c/a> households. The same year, \u003ca href=\"http://www.ers.usda.gov/publications/ap-administrative-publication/ap069.aspx\">32 percent of all households\u003c/a> who received SNAP in the previous 30 days reported they had visited a food pantry, the USDA says. And 23 percent of households using the Women, Infants and Children program visited a pantry that year, as had 23 percent of households receiving free or reduced-price school lunch.\u003c/p>\n\u003cp>\"Generally, we believe that people aren't going to go to pantries if they don't need the food,\" says Alisha Coleman-Jensen, an economist at the USDA's Economic Research Service and a specialist in food insecurity. \"I think you can read into [the new data] that SNAP benefits aren't going far enough to cover all of their food expenses.\"\u003c/p>\n\u003cp>That lines up with other research suggesting that SNAP benefits rarely sustain families throughout an entire month. A 2013 \u003ca href=\"http://www.fns.usda.gov/sites/default/files/SNAPFoodSec.pdf\">qualitative study of 3,300 SNAP households\u003c/a> by the USDA's Food and Nutrition Service found that \"SNAP households experience ... financial strain that is eased but not alleviated by participation in the SNAP program.\"\u003c/p>\n\u003cp>Indeed, that study found that many SNAP clients — about 45 percent — limited food consumption, usually by skipping meals, to make it through the month. \u003ca href=\"http://content.healthaffairs.org/content/33/1/116.abstract\">Other research\u003c/a> has shown that hospital admissions for hypoglycemia —low blood sugar, a condition that can be treated with a healthful diet — spike by 27 percent for low-income households during that last week of the month, while high-income households show no similar trend.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A \u003ca href=\"http://https/apha.confex.com/apha/143am/webprogram/Paper328522.html\">forthcoming study\u003c/a> from University of Pennsylvania researchers bears out this shortfall in cold dollars and cents. Spending among 700 SNAP customers in Chester, Pa., dropped by 72 percent between the first week of the month and the last, says \u003ca href=\"Eliza%20Whiteman\">Eliza Whiteman\u003c/a>, one of the study's authors. And while Whiteman cautions that the study sample was small, making extrapolation dicey, she wonders whether making SNAP distribution more frequent — biweekly or weekly, for example, rather than monthly — might \"smooth out\" the gaps in people's diets.\u003c/p>\n\u003cp>Still, the core finding seemed to echo what Coleman-Jensen at USDA found. \"It definitely points at the potential that SNAP benefits aren't sufficient,\" says Whiteman.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Tracie McMillan is the author of\u003c/em> \u003ca href=\"http://www.americanwayofeating.com/\">The American Way of Eating\u003c/a>,\u003cem>a\u003c/em> New York Times\u003cem> best-seller, and a senior fellow at the Schuster Institute for Investigative Journalism at Brandeis University. You can follow her on Twitter @tmmcmillan.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/107362/the-snap-gap-benefits-arent-enough-to-keep-many-recipients-fed","authors":["byline_bayareabites_107362"],"categories":["bayareabites_3032"],"tags":["bayareabites_10011","bayareabites_248","bayareabites_11838","bayareabites_8913"],"featImg":"bayareabites_107363","label":"bayareabites"},"bayareabites_100839":{"type":"posts","id":"bayareabites_100839","meta":{"index":"posts_1591205157","site":"bayareabites","id":"100839","score":null,"sort":[1442600270000]},"guestAuthors":[],"slug":"most-people-on-food-stamps-eat-less-nutritious-food-than-everyone-else","title":"Study Finds Most People On Food Stamps Eat Less Nutritious Food Than Everyone Else","publishDate":1442600270,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>The wealth gap in America manifests itself not just in our pocketbooks but also in our bellies: The poor are eating less nutritious food than everyone else.\u003c/p>\n\u003cp>So concludes a new \u003ca href=\"http://www.ajpmonline.org/article/S0749-3797(15)00226-3/abstract\">review\u003c/a> of 25 studies published between 2003 and 2014 that looked at the food spending and quality of diets of participants in SNAP, the federal Supplemental Nutrition Assistance Program, also known as food stamps.\u003c/p>\n\u003cp>Compared with both higher-income Americans and low-income people eligible but not enrolled in the program, SNAP participants on average ate about the same number of calories. But they consumed fewer fruits and vegetables and whole grains and more added sugars, says \u003ca href=\"https://www.chip.uconn.edu/chipweb/bio.php?id=806\">Tatiana Andreyeva\u003c/a>, the study's lead author and a researcher with the Rudd Center for Food Policy and Obesity at the University of Connecticut.\u003c/p>\n\u003cp>\"SNAP is working to reduce food insecurity. That's the good news,\" Andreyeva tells The Salt. \"One of the major findings is we didn't find any difference in calorie intake. The bad news is that the quality of diet is lower.\"\u003c/p>\n\u003cp>As a whole, Americans aren't exactly the healthiest eaters – only \u003ca href=\"https://www.nlm.nih.gov/medlineplus/news/fullstory_153500.html\">1 in 10\u003c/a> of us eat enough fruits and vegetables, and much of what \u003ca href=\"http://www.npr.org/sections/thesalt/2014/05/21/311895781/the-vegetables-most-americans-eat-are-drowning-in-salt-and-fat\">we do eat\u003c/a> are tomatoes and starchy potatoes in the form of pizza and french fries. In the studies Andreyeva reviewed,\u003cstrong> \u003c/strong>the average American scored just 58 out of 100 – a failing grade – on the \u003ca href=\"http://www.cnpp.usda.gov/healthyeatingindex\">Healthy Eating Index\u003c/a>, a measure of how well diets meet the federal dietary guidelines.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But the average food stamp recipient scored even worse: 47 out of 100 in one study, and 51 out 100 in another. Their scores were even lower than what low-income people not in the program got on average: 51 out of 100 in one study and 57 out 100 in the other.\u003c/p>\n\u003cp>Andreyeva stresses that her findings, which appear in the October issue of the \u003cem>American Journal of Preventive Medicine\u003c/em>, don't mean people on SNAP make particularly bad food choices. Rather, they likely reflect the reality that the people who turn to SNAP for help tend to have the most limited means. Indeed, she found that both adults and children on SNAP were less likely to eat three meals a day than higher-income people not enrolled.\u003c/p>\n\u003cp>\"It's hard to eat healthy on a very limited budget,\" Andreyeva says, especially when the cheapest food is often packed with calories but not necessarily nutrients, and many lack the time and skills to cook.\u003c/p>\n\u003cp>About 14.5 percent of Americans — some \u003ca href=\"http://www.fns.usda.gov/sites/default/files/pd/29SNAPcurrPP.pdf\">46.5 million people\u003c/a> — rely on food stamps. And at a time when more than \u003ca href=\"http://www.cdc.gov/obesity/data/adult.html\">one-third of U.S. adults\u003c/a> are obese, she hopes her research will prompt lawmakers to consider how SNAP can address not just hunger but quality nutrition.\u003c/p>\n\u003cp>While the move toward healthier eating habits takes hold among wealthier Americans, Andreyeva worries the poorest among us will get left behind.\u003c/p>\n\u003cp>\"Overall I feel that diets are improving slowly,\" she says. \"My concern is that they're not improving at all or at slower rate among SNAP participants.\"\u003c/p>\n\u003cp>Take, for example, sugary drink consumption. The studies she looked at came to different conclusions on the question of whether SNAP recipients drink more soda than everyone else. But she notes that \u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/26303370\">research\u003c/a> published just last month — too late to include in her review – found that people on food stamps got 12 percent of their daily calories from sugary drinks, versus 6 percent for higher-income people. This finding comes even as overall \u003ca href=\"http://www.npr.org/sections/health-shots/2014/05/16/312823157/will-soda-lovers-drink-to-less-sugar-in-the-can\">soda sales are declining\u003c/a> in the U.S.\u003c/p>\n\u003cp>Now, the U.S. Department of Agriculture has been experimenting with incentive programs to encourage healthier eating habits for people on SNAP.\u003c/p>\n\u003cp>For instance, as \u003ca href=\"http://www.npr.org/sections/thesalt/2014/11/10/361803607/how-double-bucks-for-food-stamps-conquered-capitol-hill\">we've reported\u003c/a>, the agency is investing $100 million in \u003ca href=\"http://www.doubleupfoodbucks.org/\">Double Up Food Bucks\u003c/a>, a program that doubles the value of SNAP benefits when people use them to buy fruits and vegetables at farmers markets.\u003c/p>\n\u003cp>And USDA also helps fund education efforts like \u003ca href=\"http://cookingmatters.org/\">Cooking Matters\u003c/a>. The program teaches low-income families how to cook and shop to get the most nutritional bang for the buck – by buying frozen versus fresh vegetables, for example, or focusing on the price-per-unit rather than the total price when comparing two items.\u003c/p>\n\u003cp>Across the U.S., hundreds of nutrition education and incentive programs are being implemented, says \u003ca href=\"http://altarum.org/staff/ruth-morgan\">Ruth Morgan\u003c/a>, an analyst with the Altarum Institute who helps evaluate food assistance programs for the USDA.\u003c/p>\n\u003cp>\"There's been a push on USDA side to see what's working. Everyone is reinventing the wheel,\" Morgan says.\u003c/p>\n\u003cp>But these incentive programs are run by states, so the USDA's Food and Nutrition Service says it's hard to know just how many hungry Americans on SNAP they're reaching. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"People on federal food assistance on average ate fewer fruits and vegetables and had worse diets than other Americans, a study finds. It reflects the challenges of eating well on limited means.","status":"publish","parent":0,"modified":1442600787,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":803},"headData":{"title":"Study Finds Most People On Food Stamps Eat Less Nutritious Food Than Everyone Else | KQED","description":"People on federal food assistance on average ate fewer fruits and vegetables and had worse diets than other Americans, a study finds. It reflects the challenges of eating well on limited means.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"100839 http://ww2.kqed.org/bayareabites/?p=100839","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/09/18/most-people-on-food-stamps-eat-less-nutritious-food-than-everyone-else/","disqusTitle":"Study Finds Most People On Food Stamps Eat Less Nutritious Food Than Everyone Else","nprByline":"Maria Godoy, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"441143723","nprApiLink":"http://api.npr.org/query?id=441143723&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/09/18/441143723/people-on-food-stamps-eat-less-nutritious-food-than-everyone-else?ft=nprml&f=441143723","nprRetrievedStory":"1","nprPubDate":"Fri, 18 Sep 2015 14:09:00 -0400","nprStoryDate":"Fri, 18 Sep 2015 12:59:00 -0400","nprLastModifiedDate":"Fri, 18 Sep 2015 14:09:56 -0400","path":"/bayareabites/100839/most-people-on-food-stamps-eat-less-nutritious-food-than-everyone-else","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The wealth gap in America manifests itself not just in our pocketbooks but also in our bellies: The poor are eating less nutritious food than everyone else.\u003c/p>\n\u003cp>So concludes a new \u003ca href=\"http://www.ajpmonline.org/article/S0749-3797(15)00226-3/abstract\">review\u003c/a> of 25 studies published between 2003 and 2014 that looked at the food spending and quality of diets of participants in SNAP, the federal Supplemental Nutrition Assistance Program, also known as food stamps.\u003c/p>\n\u003cp>Compared with both higher-income Americans and low-income people eligible but not enrolled in the program, SNAP participants on average ate about the same number of calories. But they consumed fewer fruits and vegetables and whole grains and more added sugars, says \u003ca href=\"https://www.chip.uconn.edu/chipweb/bio.php?id=806\">Tatiana Andreyeva\u003c/a>, the study's lead author and a researcher with the Rudd Center for Food Policy and Obesity at the University of Connecticut.\u003c/p>\n\u003cp>\"SNAP is working to reduce food insecurity. That's the good news,\" Andreyeva tells The Salt. \"One of the major findings is we didn't find any difference in calorie intake. The bad news is that the quality of diet is lower.\"\u003c/p>\n\u003cp>As a whole, Americans aren't exactly the healthiest eaters – only \u003ca href=\"https://www.nlm.nih.gov/medlineplus/news/fullstory_153500.html\">1 in 10\u003c/a> of us eat enough fruits and vegetables, and much of what \u003ca href=\"http://www.npr.org/sections/thesalt/2014/05/21/311895781/the-vegetables-most-americans-eat-are-drowning-in-salt-and-fat\">we do eat\u003c/a> are tomatoes and starchy potatoes in the form of pizza and french fries. In the studies Andreyeva reviewed,\u003cstrong> \u003c/strong>the average American scored just 58 out of 100 – a failing grade – on the \u003ca href=\"http://www.cnpp.usda.gov/healthyeatingindex\">Healthy Eating Index\u003c/a>, a measure of how well diets meet the federal dietary guidelines.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the average food stamp recipient scored even worse: 47 out of 100 in one study, and 51 out 100 in another. Their scores were even lower than what low-income people not in the program got on average: 51 out of 100 in one study and 57 out 100 in the other.\u003c/p>\n\u003cp>Andreyeva stresses that her findings, which appear in the October issue of the \u003cem>American Journal of Preventive Medicine\u003c/em>, don't mean people on SNAP make particularly bad food choices. Rather, they likely reflect the reality that the people who turn to SNAP for help tend to have the most limited means. Indeed, she found that both adults and children on SNAP were less likely to eat three meals a day than higher-income people not enrolled.\u003c/p>\n\u003cp>\"It's hard to eat healthy on a very limited budget,\" Andreyeva says, especially when the cheapest food is often packed with calories but not necessarily nutrients, and many lack the time and skills to cook.\u003c/p>\n\u003cp>About 14.5 percent of Americans — some \u003ca href=\"http://www.fns.usda.gov/sites/default/files/pd/29SNAPcurrPP.pdf\">46.5 million people\u003c/a> — rely on food stamps. And at a time when more than \u003ca href=\"http://www.cdc.gov/obesity/data/adult.html\">one-third of U.S. adults\u003c/a> are obese, she hopes her research will prompt lawmakers to consider how SNAP can address not just hunger but quality nutrition.\u003c/p>\n\u003cp>While the move toward healthier eating habits takes hold among wealthier Americans, Andreyeva worries the poorest among us will get left behind.\u003c/p>\n\u003cp>\"Overall I feel that diets are improving slowly,\" she says. \"My concern is that they're not improving at all or at slower rate among SNAP participants.\"\u003c/p>\n\u003cp>Take, for example, sugary drink consumption. The studies she looked at came to different conclusions on the question of whether SNAP recipients drink more soda than everyone else. But she notes that \u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/26303370\">research\u003c/a> published just last month — too late to include in her review – found that people on food stamps got 12 percent of their daily calories from sugary drinks, versus 6 percent for higher-income people. This finding comes even as overall \u003ca href=\"http://www.npr.org/sections/health-shots/2014/05/16/312823157/will-soda-lovers-drink-to-less-sugar-in-the-can\">soda sales are declining\u003c/a> in the U.S.\u003c/p>\n\u003cp>Now, the U.S. Department of Agriculture has been experimenting with incentive programs to encourage healthier eating habits for people on SNAP.\u003c/p>\n\u003cp>For instance, as \u003ca href=\"http://www.npr.org/sections/thesalt/2014/11/10/361803607/how-double-bucks-for-food-stamps-conquered-capitol-hill\">we've reported\u003c/a>, the agency is investing $100 million in \u003ca href=\"http://www.doubleupfoodbucks.org/\">Double Up Food Bucks\u003c/a>, a program that doubles the value of SNAP benefits when people use them to buy fruits and vegetables at farmers markets.\u003c/p>\n\u003cp>And USDA also helps fund education efforts like \u003ca href=\"http://cookingmatters.org/\">Cooking Matters\u003c/a>. The program teaches low-income families how to cook and shop to get the most nutritional bang for the buck – by buying frozen versus fresh vegetables, for example, or focusing on the price-per-unit rather than the total price when comparing two items.\u003c/p>\n\u003cp>Across the U.S., hundreds of nutrition education and incentive programs are being implemented, says \u003ca href=\"http://altarum.org/staff/ruth-morgan\">Ruth Morgan\u003c/a>, an analyst with the Altarum Institute who helps evaluate food assistance programs for the USDA.\u003c/p>\n\u003cp>\"There's been a push on USDA side to see what's working. Everyone is reinventing the wheel,\" Morgan says.\u003c/p>\n\u003cp>But these incentive programs are run by states, so the USDA's Food and Nutrition Service says it's hard to know just how many hungry Americans on SNAP they're reaching. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/100839/most-people-on-food-stamps-eat-less-nutritious-food-than-everyone-else","authors":["byline_bayareabites_100839"],"categories":["bayareabites_1962","bayareabites_10028","bayareabites_1245","bayareabites_2035","bayareabites_358"],"tags":["bayareabites_14846","bayareabites_8713","bayareabites_13313","bayareabites_10011","bayareabites_449","bayareabites_2613","bayareabites_11838","bayareabites_11318","bayareabites_8913"],"featImg":"bayareabites_100840","label":"bayareabites"},"bayareabites_88428":{"type":"posts","id":"bayareabites_88428","meta":{"index":"posts_1591205157","site":"bayareabites","id":"88428","score":null,"sort":[1412441294000]},"guestAuthors":[],"slug":"two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food","title":"Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food","publishDate":1412441294,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_88429\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/foodbucks_wide-04980f86fa9d971eaa9fbea8dc3c3a658144cf9b-e1412441141115.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/foodbucks_wide-04980f86fa9d971eaa9fbea8dc3c3a658144cf9b-e1412441141115.jpg\" alt=\"Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City. Photo: Andrew Burton/Getty Images\" width=\"1000\" height=\"563\" class=\"size-full wp-image-88429\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City. Photo: Andrew Burton/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>by Allison Aubrey and Dan Charles, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/10/04/353522055/two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food\" target=\"_blank\">The Salt at NPR Food\u003c/a> (10/4/14)\u003c/p>\n\u003cp>The U.S. Department of Agriculture \u003ca href=\"http://www.fns.usda.gov/pressrelease/2014/021514\">just announced\u003c/a> that $31.5 million is now available as grants to programs that help make farm-fresh fruits and vegetables more affordable for families who rely on food stamps.\u003c/p>\n\u003cp>The Food Insecurity Nutrition Program is modeled on the Fair Food Network's \u003ca href=\"http://www.fairfoodnetwork.org/what-we-do/projects/double-up-food-bucks\">Double Up Food Bucks\u003c/a> initiative in Michigan and Wholesome Wave's \u003ca href=\"http://www.wholesomewave.org/our-initiatives/double-value-coupon-program/\">Double Value Coupon program\u003c/a> at 350 farmers markets across the country.\u003c/p>\n\u003cp>Both programs boost the purchasing power of SNAP, or food stamps, at farmers markets. If a SNAP recipient uses $10 of their benefits at a farm market, they get $20 dollars worth of produce. The USDA grants, which have to be matched by private donations, will provide the $10 subsidy.\u003c/p>\n\u003cp>Those dollars benefit both low-income consumers and local, small-scale farmers. Backers of such programs say that's good for public health and local communities. \"Helping families purchase more fresh produce is clearly good for families' health, helps contribute to lower health costs for the country, and increases local food sales for family farmers,\" Agriculture Secretary Tom Vilsack said in a statement.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The USDA also \u003ca href=\"http://www.usda.gov/wps/portal/usda/usdahome?contentid=2014/09/0216.xml&navid=NEWS_RELEASE&navtype=RT&parentnav=LATEST_RELEASES&edeployment_action=retrievecontent\">announced\u003c/a> $52 million in grants to support organic farming and local and regional \"food hubs.\" To illustrate what this means, Vilsack paid a visit to a Virginia farm operation (and USDA grantee) called Milton's Local Harvest, which calls itself a virtual marketplace. It connects local farmers with large-scale institutional purchasers of food who'd like to buy local but aren't set up to deal with lots of small farmers.\u003c/p>\n\u003cp>Both pots of money were created through the 2014 Farm Bill. \"These new programs will not only empower low-income Americans to provide their families with more healthy fruits and vegetables, they will also help strengthen local economies by investing in local food systems and organic agriculture,\" wrote Michigan Sen. Debbie Stabenow in \u003ca href=\"http://www.ag.senate.gov/newsroom/press/release/chairwoman-stabenow-applauds-new-programs\">statement\u003c/a>. Stabenow chairs the Senate's agriculture committee, and played a big role in creating the new programs.\u003c/p>\n\u003cp>Sales of locally produced food have expanded a lot over the last few years, and the USDA says this has led to new jobs. A 2011 USDA \u003ca href=\"http://www.usda.gov/documents/1-Whatandwhy.pdf\">study\u003c/a> concluded that produce growers supplying local and regional markets generate 13 full-time operator jobs for each million dollars in revenue earned, for a total of 61,000 jobs in 2008.\u003c/p>\n\u003cp>\"Consumers are increasingly demanding more local and organic options. Investing in local and regional food systems supports the livelihoods of farmers and ranchers, especially smaller operations, while strengthening economies in communities across the country, \" Vilsack said.\u003c/p>\n\u003cp>We sat down with the founder of Wholesome Wave, \u003ca href=\"http://www.wholesomewave.org/about-us/board/michel-nischan/\">Michel Nischan\u003c/a>, to chat about what these initiatives are likely to accomplish. He thinks they'll have a huge impact. SNAP purchases, he points out, add up to close to $80 billion a year. \"We think that if we can shift a good chunk of that $80 billion towards local and regional farming, it can actually change the food system.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"There a big new pot of government money available for programs that boost the buying power of food stamps. But there's a catch: The cash has to spent on local fruit and vegetables.","status":"publish","parent":0,"modified":1412441294,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":557},"headData":{"title":"Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food | KQED","description":"There a big new pot of government money available for programs that boost the buying power of food stamps. But there's a catch: The cash has to spent on local fruit and vegetables.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"88428 http://blogs.kqed.org/bayareabites/?p=88428","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/10/04/two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food/","disqusTitle":"Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food","nprByline":"Allison Aubrey and Dan Charles","nprStoryId":"353522055","nprApiLink":"http://api.npr.org/query?id=353522055&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/10/04/353522055/two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food?ft=3&f=353522055","nprRetrievedStory":"1","nprPubDate":"Sat, 04 Oct 2014 10:23:00 -0400","nprStoryDate":"Sat, 04 Oct 2014 10:23:25 -0400","nprLastModifiedDate":"Sat, 04 Oct 2014 10:23:25 -0400","path":"/bayareabites/88428/two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_88429\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/foodbucks_wide-04980f86fa9d971eaa9fbea8dc3c3a658144cf9b-e1412441141115.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/10/foodbucks_wide-04980f86fa9d971eaa9fbea8dc3c3a658144cf9b-e1412441141115.jpg\" alt=\"Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City. Photo: Andrew Burton/Getty Images\" width=\"1000\" height=\"563\" class=\"size-full wp-image-88429\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tokens representing $1, which can be used specifically for fresh fruits and vegetables, are displayed at a Electronic Benefits Transfer, or food stamp, station in the GrowNYC Greenmarket in Union Square on September 18, 2013 in New York City. Photo: Andrew Burton/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>by Allison Aubrey and Dan Charles, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/10/04/353522055/two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food\" target=\"_blank\">The Salt at NPR Food\u003c/a> (10/4/14)\u003c/p>\n\u003cp>The U.S. Department of Agriculture \u003ca href=\"http://www.fns.usda.gov/pressrelease/2014/021514\">just announced\u003c/a> that $31.5 million is now available as grants to programs that help make farm-fresh fruits and vegetables more affordable for families who rely on food stamps.\u003c/p>\n\u003cp>The Food Insecurity Nutrition Program is modeled on the Fair Food Network's \u003ca href=\"http://www.fairfoodnetwork.org/what-we-do/projects/double-up-food-bucks\">Double Up Food Bucks\u003c/a> initiative in Michigan and Wholesome Wave's \u003ca href=\"http://www.wholesomewave.org/our-initiatives/double-value-coupon-program/\">Double Value Coupon program\u003c/a> at 350 farmers markets across the country.\u003c/p>\n\u003cp>Both programs boost the purchasing power of SNAP, or food stamps, at farmers markets. If a SNAP recipient uses $10 of their benefits at a farm market, they get $20 dollars worth of produce. The USDA grants, which have to be matched by private donations, will provide the $10 subsidy.\u003c/p>\n\u003cp>Those dollars benefit both low-income consumers and local, small-scale farmers. Backers of such programs say that's good for public health and local communities. \"Helping families purchase more fresh produce is clearly good for families' health, helps contribute to lower health costs for the country, and increases local food sales for family farmers,\" Agriculture Secretary Tom Vilsack said in a statement.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The USDA also \u003ca href=\"http://www.usda.gov/wps/portal/usda/usdahome?contentid=2014/09/0216.xml&navid=NEWS_RELEASE&navtype=RT&parentnav=LATEST_RELEASES&edeployment_action=retrievecontent\">announced\u003c/a> $52 million in grants to support organic farming and local and regional \"food hubs.\" To illustrate what this means, Vilsack paid a visit to a Virginia farm operation (and USDA grantee) called Milton's Local Harvest, which calls itself a virtual marketplace. It connects local farmers with large-scale institutional purchasers of food who'd like to buy local but aren't set up to deal with lots of small farmers.\u003c/p>\n\u003cp>Both pots of money were created through the 2014 Farm Bill. \"These new programs will not only empower low-income Americans to provide their families with more healthy fruits and vegetables, they will also help strengthen local economies by investing in local food systems and organic agriculture,\" wrote Michigan Sen. Debbie Stabenow in \u003ca href=\"http://www.ag.senate.gov/newsroom/press/release/chairwoman-stabenow-applauds-new-programs\">statement\u003c/a>. Stabenow chairs the Senate's agriculture committee, and played a big role in creating the new programs.\u003c/p>\n\u003cp>Sales of locally produced food have expanded a lot over the last few years, and the USDA says this has led to new jobs. A 2011 USDA \u003ca href=\"http://www.usda.gov/documents/1-Whatandwhy.pdf\">study\u003c/a> concluded that produce growers supplying local and regional markets generate 13 full-time operator jobs for each million dollars in revenue earned, for a total of 61,000 jobs in 2008.\u003c/p>\n\u003cp>\"Consumers are increasingly demanding more local and organic options. Investing in local and regional food systems supports the livelihoods of farmers and ranchers, especially smaller operations, while strengthening economies in communities across the country, \" Vilsack said.\u003c/p>\n\u003cp>We sat down with the founder of Wholesome Wave, \u003ca href=\"http://www.wholesomewave.org/about-us/board/michel-nischan/\">Michel Nischan\u003c/a>, to chat about what these initiatives are likely to accomplish. He thinks they'll have a huge impact. SNAP purchases, he points out, add up to close to $80 billion a year. \"We think that if we can shift a good chunk of that $80 billion towards local and regional farming, it can actually change the food system.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/88428/two-for-one-subsidies-help-food-stamp-recipients-buy-fresh-food","authors":["byline_bayareabites_88428"],"categories":["bayareabites_1962","bayareabites_95","bayareabites_3032","bayareabites_10028","bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_135","bayareabites_10011","bayareabites_11838","bayareabites_10921","bayareabites_8913","bayareabites_13865"],"featImg":"bayareabites_88429","label":"bayareabites"},"bayareabites_82703":{"type":"posts","id":"bayareabites_82703","meta":{"index":"posts_1591205157","site":"bayareabites","id":"82703","score":null,"sort":[1401406249000]},"guestAuthors":[],"slug":"economic-upswing-has-fewer-americans-receiving-food-stamps","title":"Economic Upswing Has Fewer Americans Receiving Food Stamps","publishDate":1401406249,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_82704\" class=\"wp-caption aligncenter\" style=\"max-width: 1599px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ebt-d54ca6986ebae6cf55d7ecbae321d1370eb8f60d.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ebt-d54ca6986ebae6cf55d7ecbae321d1370eb8f60d.jpg\" alt=\"A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012. Photo: Andrew Burton/Getty Images\" width=\"1599\" height=\"1198\" class=\"size-full wp-image-82704\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012. Photo: Andrew Burton/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/28/313146276/want-your-cheese-to-age-gracefully-cowgirl-creamery-s-got-tips\">All Things Considered\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140529_atc_the_number_of_people_on_food_stamps_is_dropping.mp3\"] \u003c/p>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/2100470/pam-fessler\">Pam Fessler\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/29/317060656/economic-upswing-has-fewer-americans-receiving-food-stamps\">The Salt at NPR Food\u003c/a> (5/29/14)\u003c/p>\n\u003cp>Critics of the food stamp program have been alarmed in recent years by its rapid growth. Last year, about 1 in 7 people in the U.S. received food stamps, or SNAP benefits, as they're called. That's almost 48 million people, a record high.\u003c/p>\n\u003cp>But the numbers \u003ca href=\"http://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\">have started\u003c/a> to drop. In February, the last month for which figures were available, 1.6 million fewer people received food stamps than at the peak in December 2012, according to the U.S. Department of Agriculture, which runs the program.\u003c/p>\n\u003cp>\"It's really showing that the program is doing what it's designed to do,\" says \u003ca href=\"http://centeronbudget.org/experts/index.cfm?fa=view&id=36\">Dorothy Rosenbaum\u003c/a>, a senior fellow at the Center on Budget and Policy Priorities, a left-leaning think tank. \"It expanded when the economy was weak and when unemployment was on the rise. And now, as the economy is improving, it's starting to decline.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>She says that's just what her group and others predicted would happen as the economy improved. They expected there would be some delay as the benefits of the recovery began to be felt by more low-income Americans.\u003c/p>\n\u003cp>Rosenbaum says the trend is strong. Caseloads are falling in 47 states, and she anticipates that will continue as more and more people find work, and better-paying jobs.\u003c/p>\n\u003cp>\"I was able to find a new job, where I was making more money with a few more hours,\" says Katje Hopkins, of Portland, Ore. She, her husband and their infant son started receiving food stamps last year after her hours at a luxury car dealership were cut to only eight a week.\u003c/p>\n\u003cp>Hopkins says they recently stopped getting SNAP benefits because their economic situation had improved. Not only did she get a better job, her husband got a raise at the hardware store where he's assistant manager.\u003c/p>\n\u003cp>Still, Hopkins says the $150 a month in food stamps was a big help when they needed it.\u003c/p>\n\u003cp>\"It took care of about two weeks' worth of groceries out of the month,\" she says. \"And we were eating a lot at the time. I was nursing my son, and so my appetite had skyrocketed. ... So it really helped us get through that rough spot.\"\u003c/p>\n\u003cp>But Hopkins also noticed in November that her benefits dropped by about $30 a month. On Nov. 1, all food stamp recipients \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/09/18/house-bill-would-cut-3-8-million-people-from-food-stamp-rolls/\">had their benefits cut\u003c/a> when Congress failed to extend an increase approved at the height of the recession.\u003c/p>\n\u003cp>And that change — along with declining enrollment — is making a big dent in the bottom line. The food stamp program is now costing taxpayers about half a billion dollars less a month than it did last year.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cato.org/people/michael-tanner\">Michael Tanner\u003c/a> of the libertarian CATO Institute thinks that's good, but not great, news.\u003c/p>\n\u003cp>\"I think we shouldn't get too excited over short-term trends, up or down. What we need to do is look at the long-term projections,\" he says.\u003c/p>\n\u003cp>Tanner notes that the nonpartisan Congressional Budget Office \u003ca href=\"http://www.cbo.gov/sites/default/files/cbofiles/attachments/44211-2014-04-SNAP.pdf\">predicts\u003c/a> that food stamp spending will still be high — about $71 billion a year — a decade from now.\u003c/p>\n\u003cp>\"We expected some decline. We're seeing that,\" says Tanner. \"The problem is we don't go back to pre-recession levels.\"\u003c/p>\n\u003cp>He and many Republicans complain that the program has grown out of control, in part because states waived work requirements for recipients during the recession. There's also been an aggressive effort by the government to sign up everyone who's eligible for help.\u003c/p>\n\u003cp>Still, Rosenbaum says only 79 percent of those eligible for food stamps receive them. She thinks there's another reason enrollment is down. As monthly benefits drop, some people might decide it's not worth the trouble applying. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Last year, about 1 in 7 people in the U.S. were getting food stamps, or SNAP benefits. But the numbers have started to drop as more people find work and better-paying jobs, analysts say.","status":"publish","parent":0,"modified":1401406249,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":710},"headData":{"title":"Economic Upswing Has Fewer Americans Receiving Food Stamps | KQED","description":"Last year, about 1 in 7 people in the U.S. were getting food stamps, or SNAP benefits. But the numbers have started to drop as more people find work and better-paying jobs, analysts say.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"82703 http://blogs.kqed.org/bayareabites/?p=82703","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/05/29/economic-upswing-has-fewer-americans-receiving-food-stamps/","disqusTitle":"Economic Upswing Has Fewer Americans Receiving Food Stamps","nprByline":"Pam Fessler","nprStoryId":"317060656","nprApiLink":"http://api.npr.org/query?id=317060656&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/05/29/317060656/economic-upswing-has-fewer-americans-receiving-food-stamps?ft=3&f=317060656","nprRetrievedStory":"1","nprPubDate":"Thu, 29 May 2014 19:11:00 -0400","nprStoryDate":"Thu, 29 May 2014 17:30:00 -0400","nprLastModifiedDate":"Thu, 29 May 2014 18:22:55 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140529_atc_the_number_of_people_on_food_stamps_is_dropping.mp3?orgId=1&topicId=1053&ft=3&f=317060656","nprAudioM3u":"http://api.npr.org/m3u/1317127282-b8b67d.m3u?orgId=1&topicId=1053&ft=3&f=317060656","path":"/bayareabites/82703/economic-upswing-has-fewer-americans-receiving-food-stamps","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140529_atc_the_number_of_people_on_food_stamps_is_dropping.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_82704\" class=\"wp-caption aligncenter\" style=\"max-width: 1599px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ebt-d54ca6986ebae6cf55d7ecbae321d1370eb8f60d.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/ebt-d54ca6986ebae6cf55d7ecbae321d1370eb8f60d.jpg\" alt=\"A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012. Photo: Andrew Burton/Getty Images\" width=\"1599\" height=\"1198\" class=\"size-full wp-image-82704\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A woman and her daughter shop at a Greenmarket in New York City using Electronic Benefits Transfer, or food stamps. Government data show that fewer people were receiving the benefits in February 2014 than at the peak in December 2012. Photo: Andrew Burton/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/28/313146276/want-your-cheese-to-age-gracefully-cowgirl-creamery-s-got-tips\">All Things Considered\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/atc/2014/05/20140529_atc_the_number_of_people_on_food_stamps_is_dropping.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/2100470/pam-fessler\">Pam Fessler\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/29/317060656/economic-upswing-has-fewer-americans-receiving-food-stamps\">The Salt at NPR Food\u003c/a> (5/29/14)\u003c/p>\n\u003cp>Critics of the food stamp program have been alarmed in recent years by its rapid growth. Last year, about 1 in 7 people in the U.S. received food stamps, or SNAP benefits, as they're called. That's almost 48 million people, a record high.\u003c/p>\n\u003cp>But the numbers \u003ca href=\"http://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\">have started\u003c/a> to drop. In February, the last month for which figures were available, 1.6 million fewer people received food stamps than at the peak in December 2012, according to the U.S. Department of Agriculture, which runs the program.\u003c/p>\n\u003cp>\"It's really showing that the program is doing what it's designed to do,\" says \u003ca href=\"http://centeronbudget.org/experts/index.cfm?fa=view&id=36\">Dorothy Rosenbaum\u003c/a>, a senior fellow at the Center on Budget and Policy Priorities, a left-leaning think tank. \"It expanded when the economy was weak and when unemployment was on the rise. And now, as the economy is improving, it's starting to decline.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>She says that's just what her group and others predicted would happen as the economy improved. They expected there would be some delay as the benefits of the recovery began to be felt by more low-income Americans.\u003c/p>\n\u003cp>Rosenbaum says the trend is strong. Caseloads are falling in 47 states, and she anticipates that will continue as more and more people find work, and better-paying jobs.\u003c/p>\n\u003cp>\"I was able to find a new job, where I was making more money with a few more hours,\" says Katje Hopkins, of Portland, Ore. She, her husband and their infant son started receiving food stamps last year after her hours at a luxury car dealership were cut to only eight a week.\u003c/p>\n\u003cp>Hopkins says they recently stopped getting SNAP benefits because their economic situation had improved. Not only did she get a better job, her husband got a raise at the hardware store where he's assistant manager.\u003c/p>\n\u003cp>Still, Hopkins says the $150 a month in food stamps was a big help when they needed it.\u003c/p>\n\u003cp>\"It took care of about two weeks' worth of groceries out of the month,\" she says. \"And we were eating a lot at the time. I was nursing my son, and so my appetite had skyrocketed. ... So it really helped us get through that rough spot.\"\u003c/p>\n\u003cp>But Hopkins also noticed in November that her benefits dropped by about $30 a month. On Nov. 1, all food stamp recipients \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/09/18/house-bill-would-cut-3-8-million-people-from-food-stamp-rolls/\">had their benefits cut\u003c/a> when Congress failed to extend an increase approved at the height of the recession.\u003c/p>\n\u003cp>And that change — along with declining enrollment — is making a big dent in the bottom line. The food stamp program is now costing taxpayers about half a billion dollars less a month than it did last year.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cato.org/people/michael-tanner\">Michael Tanner\u003c/a> of the libertarian CATO Institute thinks that's good, but not great, news.\u003c/p>\n\u003cp>\"I think we shouldn't get too excited over short-term trends, up or down. What we need to do is look at the long-term projections,\" he says.\u003c/p>\n\u003cp>Tanner notes that the nonpartisan Congressional Budget Office \u003ca href=\"http://www.cbo.gov/sites/default/files/cbofiles/attachments/44211-2014-04-SNAP.pdf\">predicts\u003c/a> that food stamp spending will still be high — about $71 billion a year — a decade from now.\u003c/p>\n\u003cp>\"We expected some decline. We're seeing that,\" says Tanner. \"The problem is we don't go back to pre-recession levels.\"\u003c/p>\n\u003cp>He and many Republicans complain that the program has grown out of control, in part because states waived work requirements for recipients during the recession. There's also been an aggressive effort by the government to sign up everyone who's eligible for help.\u003c/p>\n\u003cp>Still, Rosenbaum says only 79 percent of those eligible for food stamps receive them. She thinks there's another reason enrollment is down. As monthly benefits drop, some people might decide it's not worth the trouble applying. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/82703/economic-upswing-has-fewer-americans-receiving-food-stamps","authors":["byline_bayareabites_82703"],"categories":["bayareabites_1962","bayareabites_1245","bayareabites_1246","bayareabites_10916","bayareabites_2035","bayareabites_34"],"tags":["bayareabites_10011","bayareabites_11838","bayareabites_10921"],"featImg":"bayareabites_82704","label":"bayareabites"},"bayareabites_81953":{"type":"posts","id":"bayareabites_81953","meta":{"index":"posts_1591205157","site":"bayareabites","id":"81953","score":null,"sort":[1399912679000]},"guestAuthors":[],"slug":"why-take-and-bake-pizza-is-giving-the-tax-guys-a-headache","title":"Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache","publishDate":1399912679,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_81954\" class=\"wp-caption aligncenter\" style=\"max-width: 1685px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/11282178483_d5cd67f9ae_o-9609323c490c63f4c01760204b4639a58498cf78.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/11282178483_d5cd67f9ae_o-9609323c490c63f4c01760204b4639a58498cf78.jpg\" alt=\"Papa Murphy's is a chain that sells take-and-bake pizza. It built its name on low prices, and a willingness to accept food stamps. But now that may be in jeopardy. Photo: Nicholas Eckhart/Flickr\" width=\"1685\" height=\"1263\" class=\"size-full wp-image-81954\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Papa Murphy's is a chain that sells take-and-bake pizza. It built its name on low prices, and a willingness to accept food stamps. But now that may be in jeopardy. Photo: Nicholas Eckhart/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/12/310999067/why-take-and-bake-pizza-is-giving-tax-guys-a-headache\">Morning Edition\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/me/2014/05/20140512_me_why_take-and-bake_pizza_is_giving_tax_guys_a_headache.mp3\"] \u003c/p>\n\u003cp>by Miles Bryan, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/12/310999067/why-take-and-bake-pizza-is-giving-tax-guys-a-headache\">The Salt at NPR Food\u003c/a> (5/12/14)\u003c/p>\n\u003cp>In 24 states, a Hershey bar is candy but a Twix is not. That's because a Twix contains flour, and in those states — which all share a sales tax code — candy is defined as being flour-free. And since groceries aren't taxed, you'll pay tax for the Hershey but not for the Twix.\u003c/p>\n\u003cp>If that seems strange, consider the case of take-and-bake pizza — uncooked pies you take home and bake later. Take-and-bake is at the center of an ongoing tax-code debate. Many states consider it a grocery item, like eggs or flour. But now they're re-evaluating whether take-and-bake should be tax-free.\u003c/p>\n\u003cp>\u003ca href=\"http://www.pattyspizza.com/\">Patty's Pizza\u003c/a> in Los Angeles sells take-and-bake mostly wholesale, to places like grocery stores and hotels. But you can still stop in for just a pie or two.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Val Everett stops in to grab a barbecue chicken pizza and a pepperoni pizza on her way home from work.\u003c/p>\n\u003cp>\"It's going to be 16,\" the cashier says.\u003c/p>\n\u003cp>That's an even $16 — no sales tax. In California and many other states, take-and-bake pizza is considered a grocery item like eggs or flour, so it's not taxed.\u003c/p>\n\u003cp>Everett didn't know that she wasn't being taxed on her pizza. Like most people, sales tax isn't something that is on her mind very often. But she says that the dollar or two saved does matter to her.\u003c/p>\n\u003cp>\"If I can save a few dollars on gas, I'll go to that gas station,\" she says. \"So if I can save a few dollars on pizza? Sure.\"\u003c/p>\n\u003cp>Some of you are thinking that a buck more or a buck less per pizza isn't that big of a deal. But multiply that by the 3 billion pizzas sold in the U.S. each year, and it adds up to a lot of dough.\u003c/p>\n\u003cp>And if you have food stamps, you can only spend them on food that isn't charged sales tax. All of that adds up to savings for the cost-conscious. And a whole lot of business for some pizza shops.\u003c/p>\n\u003cp>\u003ca href=\"http://www.papamurphys.com/alt?utm_expid=7677397-0.W6uN2ZnMTLm9mZ3Jn84M6w.1&utm_referrer=https%3A%2F%2Fwww.google.com%2F\">Papa Murphy's\u003c/a>, the supersized chain version of Patty's Pizza, has locations in 37 states, most of which don't tax take-and-bake.\u003c/p>\n\u003cp>The company built its name in part on low prices and a willingness to accept food stamps. But now that may be in jeopardy. It started last year when a tax lawyer named Mike Herald got a call from a Papa Murphy's franchise owner with a question.\u003c/p>\n\u003cp>\"I had a franchisee call up to see if the pizzas were taxable in Wisconsin,\" he says.\u003c/p>\n\u003cp>Herald called around, but nobody had a clear answer. It was made in store, but you definitely couldn't eat it right away — unless you like raw dough.\u003c/p>\n\u003cp>\"We ended up calling the state and discussing it with them,\" Herald says. The answers ranged from \"definitely it's taxable\" to \"maybe it's taxable\" to \"why are you asking?\"\u003c/p>\n\u003cp>Wisconsin bounced the question up to the \u003ca href=\"http://www.streamlinedsalestax.org/\">Streamlined Sales Governing Tax Board\u003c/a>, a group that hashes out sales tax code for Wisconsin and 23 other states, including New Jersey and Ohio.\u003c/p>\n\u003cp>\"When you are looking at crafting these definitions, you are looking at clear, bright line tests. You want to take the subjectivity out of it,\" says Craig Johnson, the board's executive director.\u003c/p>\n\u003cp>But that's not always easy. Issues like take-and-bake pizza and what constitutes a candy bar have been giving tax guys headaches for years. The problem is that more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable.\u003c/p>\n\u003cp>That's why groups like the Tax Board have to try to keep that line clear, says Kirk Stark, a law professor at the University of California, Los Angeles — even when that means saying things like a Twix bar isn't really candy.\u003c/p>\n\u003cp>\"In some ways the line that they are being asked to draw is an indefensible line,\" he says. \"As a result, we get these zany, incomprehensible distinctions.\"\u003c/p>\n\u003cp>Marshmallows are a classic example, Stark says. For a long time, in many states, small marshmallows were not taxed but large marshmallows were.\u003c/p>\n\u003cp>\"The theory there was you were more likely to be using small marshmallows in baking; large marshmallows were more in the nature of candy or a treat, and those were taxed,\" he says.\u003c/p>\n\u003cp>Without a complete overhaul of how sales tax is applied to food, issues like these are just going to keep coming, Stark says. As for take-and-bake pizza, the Tax Board is set to offer its recommendations later this week. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/\">Copyright 2014 \u003c/a>\u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.","status":"publish","parent":0,"modified":1399912679,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":870},"headData":{"title":"Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache | KQED","description":"These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"81953 http://blogs.kqed.org/bayareabites/?p=81953","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/05/12/why-take-and-bake-pizza-is-giving-the-tax-guys-a-headache/","disqusTitle":"Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache","nprByline":"Miles Bryan","nprStoryId":"310999067","nprApiLink":"http://api.npr.org/query?id=310999067&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/05/12/310999067/why-take-and-bake-pizza-is-giving-tax-guys-a-headache?ft=3&f=310999067","nprRetrievedStory":"1","nprPubDate":"Mon, 12 May 2014 11:01:00 -0400","nprStoryDate":"Mon, 12 May 2014 04:06:00 -0400","nprLastModifiedDate":"Mon, 12 May 2014 11:01:19 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/05/20140512_me_why_take-and-bake_pizza_is_giving_tax_guys_a_headache.mp3?orgId=1&topicId=1053&ft=3&f=310999067","nprAudioM3u":"http://api.npr.org/m3u/1311760040-ae39b9.m3u?orgId=1&topicId=1053&ft=3&f=310999067","path":"/bayareabites/81953/why-take-and-bake-pizza-is-giving-the-tax-guys-a-headache","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/05/20140512_me_why_take-and-bake_pizza_is_giving_tax_guys_a_headache.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_81954\" class=\"wp-caption aligncenter\" style=\"max-width: 1685px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/11282178483_d5cd67f9ae_o-9609323c490c63f4c01760204b4639a58498cf78.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/11282178483_d5cd67f9ae_o-9609323c490c63f4c01760204b4639a58498cf78.jpg\" alt=\"Papa Murphy's is a chain that sells take-and-bake pizza. It built its name on low prices, and a willingness to accept food stamps. But now that may be in jeopardy. Photo: Nicholas Eckhart/Flickr\" width=\"1685\" height=\"1263\" class=\"size-full wp-image-81954\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Papa Murphy's is a chain that sells take-and-bake pizza. It built its name on low prices, and a willingness to accept food stamps. But now that may be in jeopardy. Photo: Nicholas Eckhart/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/12/310999067/why-take-and-bake-pizza-is-giving-tax-guys-a-headache\">Morning Edition\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/05/20140512_me_why_take-and-bake_pizza_is_giving_tax_guys_a_headache.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>by Miles Bryan, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/12/310999067/why-take-and-bake-pizza-is-giving-tax-guys-a-headache\">The Salt at NPR Food\u003c/a> (5/12/14)\u003c/p>\n\u003cp>In 24 states, a Hershey bar is candy but a Twix is not. That's because a Twix contains flour, and in those states — which all share a sales tax code — candy is defined as being flour-free. And since groceries aren't taxed, you'll pay tax for the Hershey but not for the Twix.\u003c/p>\n\u003cp>If that seems strange, consider the case of take-and-bake pizza — uncooked pies you take home and bake later. Take-and-bake is at the center of an ongoing tax-code debate. Many states consider it a grocery item, like eggs or flour. But now they're re-evaluating whether take-and-bake should be tax-free.\u003c/p>\n\u003cp>\u003ca href=\"http://www.pattyspizza.com/\">Patty's Pizza\u003c/a> in Los Angeles sells take-and-bake mostly wholesale, to places like grocery stores and hotels. But you can still stop in for just a pie or two.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Val Everett stops in to grab a barbecue chicken pizza and a pepperoni pizza on her way home from work.\u003c/p>\n\u003cp>\"It's going to be 16,\" the cashier says.\u003c/p>\n\u003cp>That's an even $16 — no sales tax. In California and many other states, take-and-bake pizza is considered a grocery item like eggs or flour, so it's not taxed.\u003c/p>\n\u003cp>Everett didn't know that she wasn't being taxed on her pizza. Like most people, sales tax isn't something that is on her mind very often. But she says that the dollar or two saved does matter to her.\u003c/p>\n\u003cp>\"If I can save a few dollars on gas, I'll go to that gas station,\" she says. \"So if I can save a few dollars on pizza? Sure.\"\u003c/p>\n\u003cp>Some of you are thinking that a buck more or a buck less per pizza isn't that big of a deal. But multiply that by the 3 billion pizzas sold in the U.S. each year, and it adds up to a lot of dough.\u003c/p>\n\u003cp>And if you have food stamps, you can only spend them on food that isn't charged sales tax. All of that adds up to savings for the cost-conscious. And a whole lot of business for some pizza shops.\u003c/p>\n\u003cp>\u003ca href=\"http://www.papamurphys.com/alt?utm_expid=7677397-0.W6uN2ZnMTLm9mZ3Jn84M6w.1&utm_referrer=https%3A%2F%2Fwww.google.com%2F\">Papa Murphy's\u003c/a>, the supersized chain version of Patty's Pizza, has locations in 37 states, most of which don't tax take-and-bake.\u003c/p>\n\u003cp>The company built its name in part on low prices and a willingness to accept food stamps. But now that may be in jeopardy. It started last year when a tax lawyer named Mike Herald got a call from a Papa Murphy's franchise owner with a question.\u003c/p>\n\u003cp>\"I had a franchisee call up to see if the pizzas were taxable in Wisconsin,\" he says.\u003c/p>\n\u003cp>Herald called around, but nobody had a clear answer. It was made in store, but you definitely couldn't eat it right away — unless you like raw dough.\u003c/p>\n\u003cp>\"We ended up calling the state and discussing it with them,\" Herald says. The answers ranged from \"definitely it's taxable\" to \"maybe it's taxable\" to \"why are you asking?\"\u003c/p>\n\u003cp>Wisconsin bounced the question up to the \u003ca href=\"http://www.streamlinedsalestax.org/\">Streamlined Sales Governing Tax Board\u003c/a>, a group that hashes out sales tax code for Wisconsin and 23 other states, including New Jersey and Ohio.\u003c/p>\n\u003cp>\"When you are looking at crafting these definitions, you are looking at clear, bright line tests. You want to take the subjectivity out of it,\" says Craig Johnson, the board's executive director.\u003c/p>\n\u003cp>But that's not always easy. Issues like take-and-bake pizza and what constitutes a candy bar have been giving tax guys headaches for years. The problem is that more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable.\u003c/p>\n\u003cp>That's why groups like the Tax Board have to try to keep that line clear, says Kirk Stark, a law professor at the University of California, Los Angeles — even when that means saying things like a Twix bar isn't really candy.\u003c/p>\n\u003cp>\"In some ways the line that they are being asked to draw is an indefensible line,\" he says. \"As a result, we get these zany, incomprehensible distinctions.\"\u003c/p>\n\u003cp>Marshmallows are a classic example, Stark says. For a long time, in many states, small marshmallows were not taxed but large marshmallows were.\u003c/p>\n\u003cp>\"The theory there was you were more likely to be using small marshmallows in baking; large marshmallows were more in the nature of candy or a treat, and those were taxed,\" he says.\u003c/p>\n\u003cp>Without a complete overhaul of how sales tax is applied to food, issues like these are just going to keep coming, Stark says. As for take-and-bake pizza, the Tax Board is set to offer its recommendations later this week. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/\">Copyright 2014 \u003c/a>\u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/81953/why-take-and-bake-pizza-is-giving-the-tax-guys-a-headache","authors":["byline_bayareabites_81953"],"categories":["bayareabites_10916","bayareabites_2035","bayareabites_34"],"tags":["bayareabites_10011","bayareabites_443","bayareabites_13367","bayareabites_10921"],"featImg":"bayareabites_81954","label":"bayareabites"},"bayareabites_79107":{"type":"posts","id":"bayareabites_79107","meta":{"index":"posts_1591205157","site":"bayareabites","id":"79107","score":null,"sort":[1394815337000]},"guestAuthors":[],"slug":"states-rebellion-against-food-stamp-cuts-grows","title":"States' Rebellion Against Food Stamp Cuts Grows","publishDate":1394815337,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_79108\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/img_1840_wide-c8a9e6e44442e31b18caa0a844de4bcc51411b48.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/img_1840_wide-c8a9e6e44442e31b18caa0a844de4bcc51411b48-1024x575.jpg\" alt=\"States are taking an out provided by Congress to avoid cutting food stamp benefits to families, many of whom already depend on food banks like the Alameda County Community Food Bank in Oakland, Calif. Photo: Antonio Mena/Courtesy of Alameda County Community Food Bank\" width=\"1024\" height=\"575\" class=\"size-large wp-image-79108\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">States are taking an out provided by Congress to avoid cutting food stamp benefits to families, many of whom already depend on food banks like the Alameda County Community Food Bank in Oakland, Calif. Photo: Antonio Mena/Courtesy of Alameda County Community Food Bank\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/13/289849253/states-rebellion-against-food-stamp-cuts-grows\">Morning Edition\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140314_me_states_rebellion_against_food_stamp_cuts_grows.mp3\"] \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/2100470/pam-fessler\">Pam Fessler\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/13/289849253/states-rebellion-against-food-stamp-cuts-grows\">The Salt at NPR Food\u003c/a> (3/13/14)\u003c/p>\n\u003cp>When Congress passed a farm bill earlier this year, it expected to save $8.6 billion over 10 years by tightening what many say is a loophole in the food stamp, or SNAP, program. But it's not going to happen.\u003c/p>\n\u003cp>You see, Congress left states an opening to avoid \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/01/31/small-cuts-to-food-stamps-add-up-to-big-pains-for-many-recipients/\">the cuts.\u003c/a> And so far, nearly half of the states participating have decided to take that option — a move that could erase the promised savings.\u003c/p>\n\u003cp>So many states are rebelling against the cuts that House Speaker John Boehner is urging his fellow members of Congress to act.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"Since the passage of the farm bill, states have found ways to cheat, once again, on signing up people for food stamps,\" Boehner, an Ohio Republican, told reporters Thursday. \"And so I would hope that the House would act to try to stop this cheating and this fraud from continuing.\"\u003c/p>\n\u003cp>The cuts were related to a program known as \"heat and eat.\" In the past, it had allowed the participating states to give low-income households as little as $1 a year in home heating aid so they'd qualify for more food stamps.\u003c/p>\n\u003cp>States said it made the program \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/12/05/loophole-or-workaround-food-stamp-edition/\">easier to administer\u003c/a> and got help to those who needed it. But the maneuver was called a loophole by both Republicans and Democrats. So last month, Congress agreed to raise the amount of utility assistance states would have to pay to trigger the provision — to more than $20 a year.\u003c/p>\n\u003cp>The idea was that many of the states that use \"heat and eat\" would decide it wasn't worth their while. The expected result? Some 850,000 food stamp recipients would have their benefits cut an average $90 a month, which is where the savings would come in.\u003c/p>\n\u003cp>Turns out, Congress was wrong.\u003c/p>\n\u003cp>The \"heat and eat\" program covers 16 states, plus the District of Columbia. Six states — Pennsylvania, New York, Connecticut, Rhode Island, Oregon, Montana — have already declared that they will boost home energy benefits to avoid the food stamp cuts. Two other participants — Vermont and D.C. — are actively working to do the same thing.\u003c/p>\n\u003cp>Last week, Pennsylvania's Republican governor, Tom Corbett,\u003ca href=\"http://articles.philly.com/2014-03-07/news/47975272_1_snap-benefits-food-stamps-heating-assistance\"> announced\u003c/a> he would spend an additional $8 million in heating assistance this year to prevent $300 million cut in food stamp benefits for state residents.\u003c/p>\n\u003cp>\"Gov. Corbett took the appropriate steps to make sure that Pennsylvania's children are fed, and that families in need are not impacted by what is one of the most substantial federal cuts to food benefits,\" said Kait Gillis, a spokeswoman for Pennsylvania's Department of Public Welfare.\u003c/p>\n\u003cp>Gillis says it's kind of a win-win for the state, because the \"$300 million that individuals receive in SNAP assistance is then spent in Pennsylvania.\"\u003c/p>\n\u003cp>A spokeswoman for Washington, D.C.'s Department of Human Services told NPR that the agency is planning to do the same.\u003c/p>\n\u003cp>And the head of Vermont's Department of Children and Families, \u003ca href=\"http://dcf.vermont.gov/aboutDCF/commissioner\">Dave Yacovone\u003c/a>, told Vermont Public Radio this week that the state also wants to avoid hurting food stamp recipients who already had their benefits cut by Congress l\u003ca href=\"http://ww2.kqed.org/bayareabites/2013/11/18/see-how-food-stamp-cuts-are-hitting-across-the-u-s/\">ast November\u003c/a>.\u003c/p>\n\u003cp>\"This is real important,\" Yacovone told VPR, \"because if we don't make this change, that's on top of an actual $10 million reduction.\"\u003c/p>\n\u003cp>Michigan Democrat Debbie Stabenow — who shepherded the farm bill through the Senate — told NPR Wednesday that she and her fellow lawmakers will have to evaluate what states are doing and whether it will indeed eliminate the expected savings.\u003c/p>\n\u003cp>\"I don't know yet what that all means,\" Stabenow said.\u003c/p>\n\u003cp>\u003ca href=\"http://www.heritage.org/about/staff/s/rachel-sheffield\">Rachel Sheffield\u003c/a> of the conservative Heritage Foundation says she's not completely surprised.\u003c/p>\n\u003cp>\"I mean, this is, you know, a way that states can draw down greater federal dollars, and they're not accountable for those dollars, so why not?\" Sheffield says.\u003c/p>\n\u003cp>Needless to say, anti-hunger advocacy groups are thrilled. Jim Weill, president of the \u003ca href=\"http://frac.org/\">Food Research and Action Center\u003c/a>, says the whole debate over whether heat and eat is a loophole just missed the point.\u003c/p>\n\u003cp>\"Food stamps are not enough to get the vast majority of recipients through the month,\" Weill notes. \"The farm bill should have had a debate about how to improve benefits, not how to cut benefits.\"\u003c/p>\n\u003cp>He's hoping even more states will now use the \"heat and eat' option to boost benefits even higher than they are today. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Congress planned to shave $8.6 billion from the food stamps program by closing a loophole, cutting benefits to 850,000 households. But it left states an out to avoid the cuts, and many are taking it.","status":"publish","parent":0,"modified":1394815337,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":824},"headData":{"title":"States' Rebellion Against Food Stamp Cuts Grows | KQED","description":"Congress planned to shave $8.6 billion from the food stamps program by closing a loophole, cutting benefits to 850,000 households. But it left states an out to avoid the cuts, and many are taking it.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"79107 http://blogs.kqed.org/bayareabites/?p=79107","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/03/14/states-rebellion-against-food-stamp-cuts-grows/","disqusTitle":"States' Rebellion Against Food Stamp Cuts Grows","nprByline":"Pam Fessler","nprStoryId":"289849253","nprApiLink":"http://api.npr.org/query?id=289849253&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/03/13/289849253/states-rebellion-against-food-stamp-cuts-grows?ft=3&f=289849253","nprRetrievedStory":"1","nprPubDate":"Fri, 14 Mar 2014 11:27:00 -0400","nprStoryDate":"Thu, 13 Mar 2014 18:53:00 -0400","nprLastModifiedDate":"Fri, 14 Mar 2014 09:28:03 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140314_me_states_rebellion_against_food_stamp_cuts_grows.mp3?orgId=1&topicId=1014&ft=3&f=289849253","nprAudioM3u":"http://api.npr.org/m3u/1289994254-dde4d1.m3u?orgId=1&topicId=1014&ft=3&f=289849253","path":"/bayareabites/79107/states-rebellion-against-food-stamp-cuts-grows","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140314_me_states_rebellion_against_food_stamp_cuts_grows.mp3?orgId=1&topicId=1014&ft=3&f=289849253","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_79108\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/img_1840_wide-c8a9e6e44442e31b18caa0a844de4bcc51411b48.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/img_1840_wide-c8a9e6e44442e31b18caa0a844de4bcc51411b48-1024x575.jpg\" alt=\"States are taking an out provided by Congress to avoid cutting food stamp benefits to families, many of whom already depend on food banks like the Alameda County Community Food Bank in Oakland, Calif. Photo: Antonio Mena/Courtesy of Alameda County Community Food Bank\" width=\"1024\" height=\"575\" class=\"size-large wp-image-79108\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">States are taking an out provided by Congress to avoid cutting food stamp benefits to families, many of whom already depend on food banks like the Alameda County Community Food Bank in Oakland, Calif. Photo: Antonio Mena/Courtesy of Alameda County Community Food Bank\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/13/289849253/states-rebellion-against-food-stamp-cuts-grows\">Morning Edition\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/me/2014/03/20140314_me_states_rebellion_against_food_stamp_cuts_grows.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/2100470/pam-fessler\">Pam Fessler\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/13/289849253/states-rebellion-against-food-stamp-cuts-grows\">The Salt at NPR Food\u003c/a> (3/13/14)\u003c/p>\n\u003cp>When Congress passed a farm bill earlier this year, it expected to save $8.6 billion over 10 years by tightening what many say is a loophole in the food stamp, or SNAP, program. But it's not going to happen.\u003c/p>\n\u003cp>You see, Congress left states an opening to avoid \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/01/31/small-cuts-to-food-stamps-add-up-to-big-pains-for-many-recipients/\">the cuts.\u003c/a> And so far, nearly half of the states participating have decided to take that option — a move that could erase the promised savings.\u003c/p>\n\u003cp>So many states are rebelling against the cuts that House Speaker John Boehner is urging his fellow members of Congress to act.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"Since the passage of the farm bill, states have found ways to cheat, once again, on signing up people for food stamps,\" Boehner, an Ohio Republican, told reporters Thursday. \"And so I would hope that the House would act to try to stop this cheating and this fraud from continuing.\"\u003c/p>\n\u003cp>The cuts were related to a program known as \"heat and eat.\" In the past, it had allowed the participating states to give low-income households as little as $1 a year in home heating aid so they'd qualify for more food stamps.\u003c/p>\n\u003cp>States said it made the program \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/12/05/loophole-or-workaround-food-stamp-edition/\">easier to administer\u003c/a> and got help to those who needed it. But the maneuver was called a loophole by both Republicans and Democrats. So last month, Congress agreed to raise the amount of utility assistance states would have to pay to trigger the provision — to more than $20 a year.\u003c/p>\n\u003cp>The idea was that many of the states that use \"heat and eat\" would decide it wasn't worth their while. The expected result? Some 850,000 food stamp recipients would have their benefits cut an average $90 a month, which is where the savings would come in.\u003c/p>\n\u003cp>Turns out, Congress was wrong.\u003c/p>\n\u003cp>The \"heat and eat\" program covers 16 states, plus the District of Columbia. Six states — Pennsylvania, New York, Connecticut, Rhode Island, Oregon, Montana — have already declared that they will boost home energy benefits to avoid the food stamp cuts. Two other participants — Vermont and D.C. — are actively working to do the same thing.\u003c/p>\n\u003cp>Last week, Pennsylvania's Republican governor, Tom Corbett,\u003ca href=\"http://articles.philly.com/2014-03-07/news/47975272_1_snap-benefits-food-stamps-heating-assistance\"> announced\u003c/a> he would spend an additional $8 million in heating assistance this year to prevent $300 million cut in food stamp benefits for state residents.\u003c/p>\n\u003cp>\"Gov. Corbett took the appropriate steps to make sure that Pennsylvania's children are fed, and that families in need are not impacted by what is one of the most substantial federal cuts to food benefits,\" said Kait Gillis, a spokeswoman for Pennsylvania's Department of Public Welfare.\u003c/p>\n\u003cp>Gillis says it's kind of a win-win for the state, because the \"$300 million that individuals receive in SNAP assistance is then spent in Pennsylvania.\"\u003c/p>\n\u003cp>A spokeswoman for Washington, D.C.'s Department of Human Services told NPR that the agency is planning to do the same.\u003c/p>\n\u003cp>And the head of Vermont's Department of Children and Families, \u003ca href=\"http://dcf.vermont.gov/aboutDCF/commissioner\">Dave Yacovone\u003c/a>, told Vermont Public Radio this week that the state also wants to avoid hurting food stamp recipients who already had their benefits cut by Congress l\u003ca href=\"http://ww2.kqed.org/bayareabites/2013/11/18/see-how-food-stamp-cuts-are-hitting-across-the-u-s/\">ast November\u003c/a>.\u003c/p>\n\u003cp>\"This is real important,\" Yacovone told VPR, \"because if we don't make this change, that's on top of an actual $10 million reduction.\"\u003c/p>\n\u003cp>Michigan Democrat Debbie Stabenow — who shepherded the farm bill through the Senate — told NPR Wednesday that she and her fellow lawmakers will have to evaluate what states are doing and whether it will indeed eliminate the expected savings.\u003c/p>\n\u003cp>\"I don't know yet what that all means,\" Stabenow said.\u003c/p>\n\u003cp>\u003ca href=\"http://www.heritage.org/about/staff/s/rachel-sheffield\">Rachel Sheffield\u003c/a> of the conservative Heritage Foundation says she's not completely surprised.\u003c/p>\n\u003cp>\"I mean, this is, you know, a way that states can draw down greater federal dollars, and they're not accountable for those dollars, so why not?\" Sheffield says.\u003c/p>\n\u003cp>Needless to say, anti-hunger advocacy groups are thrilled. Jim Weill, president of the \u003ca href=\"http://frac.org/\">Food Research and Action Center\u003c/a>, says the whole debate over whether heat and eat is a loophole just missed the point.\u003c/p>\n\u003cp>\"Food stamps are not enough to get the vast majority of recipients through the month,\" Weill notes. \"The farm bill should have had a debate about how to improve benefits, not how to cut benefits.\"\u003c/p>\n\u003cp>He's hoping even more states will now use the \"heat and eat' option to boost benefits even higher than they are today. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/79107/states-rebellion-against-food-stamp-cuts-grows","authors":["byline_bayareabites_79107"],"categories":["bayareabites_3032","bayareabites_10916","bayareabites_2035","bayareabites_34"],"tags":["bayareabites_11722","bayareabites_10011","bayareabites_11838","bayareabites_10921"],"featImg":"bayareabites_79114","label":"bayareabites"},"bayareabites_79069":{"type":"posts","id":"bayareabites_79069","meta":{"index":"posts_1591205157","site":"bayareabites","id":"79069","score":null,"sort":[1394727217000]},"guestAuthors":[],"slug":"advice-for-eating-well-on-a-tight-budget-from-a-mom-whos-been-there","title":"Advice for Eating Well on a Tight Budget, From a Mom Who's Been There","publishDate":1394727217,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_79070\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/juju_01_wide-f0e31331acffba20be88803456bcf74a59e1f1e0.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/juju_01_wide-f0e31331acffba20be88803456bcf74a59e1f1e0-1024x576.jpg\" alt=\"JuJu Harris is the author of The Arcadia Mobile Market Seasonal Cookbook. A former recipient of government food assistance, she now teaches healthy eating skills to low-income families in D.C. Photo: Courtesy of Molly M. Peterson\" width=\"1024\" height=\"576\" class=\"size-large wp-image-79070\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">JuJu Harris is the author of The Arcadia Mobile Market Seasonal Cookbook. A former recipient of government food assistance, she now teaches healthy eating skills to low-income families in D.C. Photo: Courtesy of Molly M. Peterson\u003c/figcaption>\u003c/figure>\n\u003cp>Post by April Harris, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/13/289594815/former-wic-mom-brings-produce-and-cooking-skills-to-dc-s-food-deserts\" target=\"_blank\">The Salt at NPR Food\u003c/a> (3/13/2014)\u003c/p>\n\u003cp>JuJu Harris didn't set out to write a cookbook, but then again, she didn't set out to raise seven children or accept public assistance to feed them, either. Harris always wanted to work with nature.\u003c/p>\n\u003cp>\"My dream job was, I was going to grow up and be a national park ranger,\" she says. It didn't quite work out that way. She drifted from job to job in Oakland, Calif., where she was born. At 32, she joined the Peace Corps, traveling to Paraguay to help local farmers improve their crops.\u003c/p>\n\u003cp>While she was supposed to be helping the men – the ones who held the farming jobs and the money – she found herself drawn to the women and children. She encouraged the families to put their money into both their agricultural businesses \u003cem>and\u003c/em> their children.\u003c/p>\n\u003cp>\"I learned the importance of nutrition for women and how it impacts her family,\" Harris says. When the women improved their diets, they had \"more mental energy\" to deal with their children, too, she says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Years later, back in the states, Harris found herself in a similar situation — with small children, post-partum depression, and little money. She knew she needed to take better care of herself, so she began experimenting with a garden, baking bread, doing whatever she could to supplement the Women, Infants and Children (WIC) food program staples she was receiving. She taught herself to cook with kale, collards, cabbage and other inexpensive and nutritionally dense produce. Neighbors came over. She taught them to cook, too.\u003c/p>\n\u003cp>Although she's not yet reached her dream of becoming a park ranger, Harris gets to spend plenty of time outdoors these days.\u003c/p>\n\u003cp>She's now teaching low-income families how to choose and cook healthy produce. She's a culinary educator and SNAP outreach coordinator with the \u003ca href=\"http://arcadiafood.org/\">Arcadia Center for Sustainable Food and Agriculture\u003c/a>, a nonprofit group dedicated to creating a more equitable local food system in the Washington, D.C. area.\u003c/p>\n\u003cp>She drives the Center's Mobile Market bus – a kind of farmers market on wheels — into some of the poorest neighborhoods in the city.\u003c/p>\n\u003cp>\"Working at the Mobile Market, I talk to a lot of moms, and many of them tell me, 'I don't know how to cook.' A lot of them are teen mothers. They pick up vegetables and say, 'I don't know what this is. Is it good? Is it hard to cook?'\" Harris says. So she talks up the squash and the Swiss chard, offering tips on how to store and cook them.\u003c/p>\n\u003cp>\"You can bring the food to people's doorstep and make it affordable. But if they don't know how to cook what's available, in the end, you haven't changed anything,\" she says.\u003c/p>\n\u003cp>Cooking skills are just one barrier to healthy eating. A recent \u003ca href=\"http://www.nokidhungry.org/images/cm-study/report-highlights.pdf\">survey\u003c/a> by the nonprofit \u003ca href=\"http://www.nokidhungry.org/about-us\">Share Our Strength\u003c/a> shows that 85 percent of low-income families say eating healthy is important, but only 53 percent say they cook healthy dinners most weeknights. A majority of the 1,500 respondents said cost and time to plan, shop and cook are the biggest barriers to improving their nutrition.\u003c/p>\n\u003cfigure id=\"attachment_79071\" class=\"wp-caption aligncenter\" style=\"max-width: 768px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/arcadia_juju_017_rev_1200px_vert-5893164f3a081679a87856975d966b8e346353c7.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/arcadia_juju_017_rev_1200px_vert-5893164f3a081679a87856975d966b8e346353c7-768x1024.jpg\" alt=\"Baked oatmeal with blueberries, one of the recipes featured in The Arcadia Mobile Market Seasonal Cookbook. "It's possible to eat healthy on a budget," Harris says. "Not easy, but possible." Photo: Courtesy of Molly M. Peterson\" width=\"768\" height=\"1024\" class=\"size-large wp-image-79071\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Baked oatmeal with blueberries, one of the recipes featured in The Arcadia Mobile Market Seasonal Cookbook. \"It's possible to eat healthy on a budget,\" Harris says. \"Not easy, but possible.\" Photo: Courtesy of Molly M. Peterson\u003c/figcaption>\u003c/figure>\n\u003cp>After having dozens of these kinds of conversations a day, Harris decided to put together a shopping guide and recipe book she could hand out to these moms.\u003c/p>\n\u003cp>\"Nothing fancy,\" she says, \"just a little something on some nice cardstock.\"\u003c/p>\n\u003cp>She told a couple of her Arcadia colleagues about the idea, and they helped her take it a step further. With the help of Arcadia volunteers and some major grant money, Harris published a coffee table-worthy cookbook. It features saturated color photographs and simple recipes combining \u003ca href=\"http://www.fns.usda.gov/sites/default/files/Snapshot-WIC-Children-WomenFoodPkgs.pdf\">food assistance staples\u003c/a> like milk, eggs and beans, with seasonal produce – dishes like Garlic-Cilantro Fish Marinade and Beet Greens With White Beans And Bacon. It also includes tips for setting up a pantry and a seasonal guide to everything from apples to turnips.\u003c/p>\n\u003cp>Shoppers on food assistance who frequent the mobile market can now get free copies of the cookbook. \u003cem>The Arcadia Mobile Market Seasonal Cookbook\u003c/em> is also available to the general public for $20 a copy.\u003c/p>\n\u003cp>Harris wants to get the word out before June, when the WIC program begins handing out farmers' markets checks, which recipients can use to purchase items from the Arcadia bus and other farmers' markets. That's when young moms and others on limited budgets who want to improve their health really come out, Harris says. But many are afraid to try new foods for fear of wasting money, she says, so she gives them guidance, suggesting small changes, like one new meal a week.\u003c/p>\n\u003cp>Harris has an easy manner with these moms because she gets it. She's been where many of the people who come to the Mobile Market are now, says Pamela Hess, Arcadia's executive director and the editor — as well as all-around-wrangler — of the cookbook.\u003c/p>\n\u003cp>\"JuJu is one part fairy godmother, one part good witch. Her garden is incredible — great tangles of flowers and honeybees and roses and vegetables climbing trellises, and always another bed being laid. Her food bears the same stamp of wild and whimsy and fundamental integrity,\" Hess says.\u003c/p>\n\u003cp>\"I think some of these programs – people are well meaning, but they've never lived the life. I was on WIC till my kid was 5, and one year my husband broke his leg. I've worked at a food bank, I've been on food stamps,\" Harris says.\u003c/p>\n\u003cp>She says she's just doing her part. \"The problem of food insecurity is so big, I just do what I can do. And I can cook.\" She hopes the Arcadia cookbook will show that \"it's possible to eat healthy on a budget. Not easy, but possible.\"\u003c/p>\n\u003chr>\n\u003ch3>\u003cstrong>Garlicky Kale Salad\u003c/strong>\u003c/h3>\n\u003cp>\u003cem>From The Arcadia Mobile Market Seasonal Cookbook\u003c/em>\u003c/p>\n\u003cp>3 cloves garlic, peeled\u003c/p>\n\u003cp>½ cup lemon juice\u003c/p>\n\u003cp>¼ cup soy sauce\u003c/p>\n\u003cp>3 inches fresh ginger, peeled (ginger is easily peeled with the side of a metal spoon)\u003c/p>\n\u003cp>½ teaspoon of black pepper\u003c/p>\n\u003cp>1 cup olive oil\u003c/p>\n\u003cp>1 bunch kale, washed, de-ribbbed, and leaves chopped\u003c/p>\n\u003cp>1 carrot, grated\u003c/p>\n\u003cp>1 cup red cabbage, thinly sliced\u003c/p>\n\u003cp>½ cup dried cranberries\u003c/p>\n\u003cp>1 cup garbanzo beans\u003c/p>\n\u003cp>In a blender, add the garlic, lemon juice, soy sauce, ginger, and black pepper and puree. Using the lid opening, slowly add olive oil with the motor running on low to thicken the dressing.\u003c/p>\n\u003cp>In a large bowl, add kale, carrots, cabbage, cranberries and garbanzo beans. Pour dressing into the bowl and toss to coat. Mix thoroughly and let salad sit for at least 20 minutes. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for other struggling moms.","status":"publish","parent":0,"modified":1394727217,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":38,"wordCount":1211},"headData":{"title":"Advice for Eating Well on a Tight Budget, From a Mom Who's Been There | KQED","description":"Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for other struggling moms.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"79069 http://blogs.kqed.org/bayareabites/?p=79069","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/03/13/advice-for-eating-well-on-a-tight-budget-from-a-mom-whos-been-there/","disqusTitle":"Advice for Eating Well on a Tight Budget, From a Mom Who's Been There","nprByline":"April Fulton","nprStoryId":"289594815","nprApiLink":"http://api.npr.org/query?id=289594815&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/03/13/289594815/former-wic-mom-brings-produce-and-cooking-skills-to-dc-s-food-deserts?ft=3&f=289594815","nprRetrievedStory":"1","nprPubDate":"Thu, 13 Mar 2014 10:47:00 -0400","nprStoryDate":"Thu, 13 Mar 2014 10:46:00 -0400","nprLastModifiedDate":"Thu, 13 Mar 2014 10:47:50 -0400","path":"/bayareabites/79069/advice-for-eating-well-on-a-tight-budget-from-a-mom-whos-been-there","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_79070\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/juju_01_wide-f0e31331acffba20be88803456bcf74a59e1f1e0.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/juju_01_wide-f0e31331acffba20be88803456bcf74a59e1f1e0-1024x576.jpg\" alt=\"JuJu Harris is the author of The Arcadia Mobile Market Seasonal Cookbook. A former recipient of government food assistance, she now teaches healthy eating skills to low-income families in D.C. Photo: Courtesy of Molly M. Peterson\" width=\"1024\" height=\"576\" class=\"size-large wp-image-79070\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">JuJu Harris is the author of The Arcadia Mobile Market Seasonal Cookbook. A former recipient of government food assistance, she now teaches healthy eating skills to low-income families in D.C. Photo: Courtesy of Molly M. Peterson\u003c/figcaption>\u003c/figure>\n\u003cp>Post by April Harris, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/03/13/289594815/former-wic-mom-brings-produce-and-cooking-skills-to-dc-s-food-deserts\" target=\"_blank\">The Salt at NPR Food\u003c/a> (3/13/2014)\u003c/p>\n\u003cp>JuJu Harris didn't set out to write a cookbook, but then again, she didn't set out to raise seven children or accept public assistance to feed them, either. Harris always wanted to work with nature.\u003c/p>\n\u003cp>\"My dream job was, I was going to grow up and be a national park ranger,\" she says. It didn't quite work out that way. She drifted from job to job in Oakland, Calif., where she was born. At 32, she joined the Peace Corps, traveling to Paraguay to help local farmers improve their crops.\u003c/p>\n\u003cp>While she was supposed to be helping the men – the ones who held the farming jobs and the money – she found herself drawn to the women and children. She encouraged the families to put their money into both their agricultural businesses \u003cem>and\u003c/em> their children.\u003c/p>\n\u003cp>\"I learned the importance of nutrition for women and how it impacts her family,\" Harris says. When the women improved their diets, they had \"more mental energy\" to deal with their children, too, she says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Years later, back in the states, Harris found herself in a similar situation — with small children, post-partum depression, and little money. She knew she needed to take better care of herself, so she began experimenting with a garden, baking bread, doing whatever she could to supplement the Women, Infants and Children (WIC) food program staples she was receiving. She taught herself to cook with kale, collards, cabbage and other inexpensive and nutritionally dense produce. Neighbors came over. She taught them to cook, too.\u003c/p>\n\u003cp>Although she's not yet reached her dream of becoming a park ranger, Harris gets to spend plenty of time outdoors these days.\u003c/p>\n\u003cp>She's now teaching low-income families how to choose and cook healthy produce. She's a culinary educator and SNAP outreach coordinator with the \u003ca href=\"http://arcadiafood.org/\">Arcadia Center for Sustainable Food and Agriculture\u003c/a>, a nonprofit group dedicated to creating a more equitable local food system in the Washington, D.C. area.\u003c/p>\n\u003cp>She drives the Center's Mobile Market bus – a kind of farmers market on wheels — into some of the poorest neighborhoods in the city.\u003c/p>\n\u003cp>\"Working at the Mobile Market, I talk to a lot of moms, and many of them tell me, 'I don't know how to cook.' A lot of them are teen mothers. They pick up vegetables and say, 'I don't know what this is. Is it good? Is it hard to cook?'\" Harris says. So she talks up the squash and the Swiss chard, offering tips on how to store and cook them.\u003c/p>\n\u003cp>\"You can bring the food to people's doorstep and make it affordable. But if they don't know how to cook what's available, in the end, you haven't changed anything,\" she says.\u003c/p>\n\u003cp>Cooking skills are just one barrier to healthy eating. A recent \u003ca href=\"http://www.nokidhungry.org/images/cm-study/report-highlights.pdf\">survey\u003c/a> by the nonprofit \u003ca href=\"http://www.nokidhungry.org/about-us\">Share Our Strength\u003c/a> shows that 85 percent of low-income families say eating healthy is important, but only 53 percent say they cook healthy dinners most weeknights. A majority of the 1,500 respondents said cost and time to plan, shop and cook are the biggest barriers to improving their nutrition.\u003c/p>\n\u003cfigure id=\"attachment_79071\" class=\"wp-caption aligncenter\" style=\"max-width: 768px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/arcadia_juju_017_rev_1200px_vert-5893164f3a081679a87856975d966b8e346353c7.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/03/arcadia_juju_017_rev_1200px_vert-5893164f3a081679a87856975d966b8e346353c7-768x1024.jpg\" alt=\"Baked oatmeal with blueberries, one of the recipes featured in The Arcadia Mobile Market Seasonal Cookbook. "It's possible to eat healthy on a budget," Harris says. "Not easy, but possible." Photo: Courtesy of Molly M. Peterson\" width=\"768\" height=\"1024\" class=\"size-large wp-image-79071\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Baked oatmeal with blueberries, one of the recipes featured in The Arcadia Mobile Market Seasonal Cookbook. \"It's possible to eat healthy on a budget,\" Harris says. \"Not easy, but possible.\" Photo: Courtesy of Molly M. Peterson\u003c/figcaption>\u003c/figure>\n\u003cp>After having dozens of these kinds of conversations a day, Harris decided to put together a shopping guide and recipe book she could hand out to these moms.\u003c/p>\n\u003cp>\"Nothing fancy,\" she says, \"just a little something on some nice cardstock.\"\u003c/p>\n\u003cp>She told a couple of her Arcadia colleagues about the idea, and they helped her take it a step further. With the help of Arcadia volunteers and some major grant money, Harris published a coffee table-worthy cookbook. It features saturated color photographs and simple recipes combining \u003ca href=\"http://www.fns.usda.gov/sites/default/files/Snapshot-WIC-Children-WomenFoodPkgs.pdf\">food assistance staples\u003c/a> like milk, eggs and beans, with seasonal produce – dishes like Garlic-Cilantro Fish Marinade and Beet Greens With White Beans And Bacon. It also includes tips for setting up a pantry and a seasonal guide to everything from apples to turnips.\u003c/p>\n\u003cp>Shoppers on food assistance who frequent the mobile market can now get free copies of the cookbook. \u003cem>The Arcadia Mobile Market Seasonal Cookbook\u003c/em> is also available to the general public for $20 a copy.\u003c/p>\n\u003cp>Harris wants to get the word out before June, when the WIC program begins handing out farmers' markets checks, which recipients can use to purchase items from the Arcadia bus and other farmers' markets. That's when young moms and others on limited budgets who want to improve their health really come out, Harris says. But many are afraid to try new foods for fear of wasting money, she says, so she gives them guidance, suggesting small changes, like one new meal a week.\u003c/p>\n\u003cp>Harris has an easy manner with these moms because she gets it. She's been where many of the people who come to the Mobile Market are now, says Pamela Hess, Arcadia's executive director and the editor — as well as all-around-wrangler — of the cookbook.\u003c/p>\n\u003cp>\"JuJu is one part fairy godmother, one part good witch. Her garden is incredible — great tangles of flowers and honeybees and roses and vegetables climbing trellises, and always another bed being laid. Her food bears the same stamp of wild and whimsy and fundamental integrity,\" Hess says.\u003c/p>\n\u003cp>\"I think some of these programs – people are well meaning, but they've never lived the life. I was on WIC till my kid was 5, and one year my husband broke his leg. I've worked at a food bank, I've been on food stamps,\" Harris says.\u003c/p>\n\u003cp>She says she's just doing her part. \"The problem of food insecurity is so big, I just do what I can do. And I can cook.\" She hopes the Arcadia cookbook will show that \"it's possible to eat healthy on a budget. Not easy, but possible.\"\u003c/p>\n\u003chr>\n\u003ch3>\u003cstrong>Garlicky Kale Salad\u003c/strong>\u003c/h3>\n\u003cp>\u003cem>From The Arcadia Mobile Market Seasonal Cookbook\u003c/em>\u003c/p>\n\u003cp>3 cloves garlic, peeled\u003c/p>\n\u003cp>½ cup lemon juice\u003c/p>\n\u003cp>¼ cup soy sauce\u003c/p>\n\u003cp>3 inches fresh ginger, peeled (ginger is easily peeled with the side of a metal spoon)\u003c/p>\n\u003cp>½ teaspoon of black pepper\u003c/p>\n\u003cp>1 cup olive oil\u003c/p>\n\u003cp>1 bunch kale, washed, de-ribbbed, and leaves chopped\u003c/p>\n\u003cp>1 carrot, grated\u003c/p>\n\u003cp>1 cup red cabbage, thinly sliced\u003c/p>\n\u003cp>½ cup dried cranberries\u003c/p>\n\u003cp>1 cup garbanzo beans\u003c/p>\n\u003cp>In a blender, add the garlic, lemon juice, soy sauce, ginger, and black pepper and puree. Using the lid opening, slowly add olive oil with the motor running on low to thicken the dressing.\u003c/p>\n\u003cp>In a large bowl, add kale, carrots, cabbage, cranberries and garbanzo beans. Pour dressing into the bowl and toss to coat. Mix thoroughly and let salad sit for at least 20 minutes. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/79069/advice-for-eating-well-on-a-tight-budget-from-a-mom-whos-been-there","authors":["byline_bayareabites_79069"],"categories":["bayareabites_588","bayareabites_2695","bayareabites_64","bayareabites_1962","bayareabites_1874","bayareabites_1245","bayareabites_1246","bayareabites_10916","bayareabites_12"],"tags":["bayareabites_13160","bayareabites_8575","bayareabites_10011","bayareabites_10921","bayareabites_12558"],"featImg":"bayareabites_79075","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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