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The warehouse on 14th street near Shotwell housed the commercial kitchens of \u003c/span>\u003ca href=\"https://www.ekokitchensf.online/\">\u003cspan style=\"font-weight: 400\">Eko’s Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ca href=\"https://www.crepe-madame.com/\">\u003cspan style=\"font-weight: 400\">Crepe Madame\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ca href=\"https://www.chilicali.com/\">\u003cspan style=\"font-weight: 400\">Chili Cali\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, Fulfilled Foods and VeganBacon and has completely burnt down. Adebajo’s fundraiser is set to be split equally among those businesses as they set out towards recovery. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CDMdrLKBwHT/\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adebajo, who heads the city’s only Nigerian restaurant, had planned to move her business from her original location at Joint Venture Kitchens into the 14th street location just this week. She told Justin Phillips at the \u003c/span>\u003ca href=\"https://www.sfchronicle.com/food/article/Restaurants-like-S-F-s-only-Nigerian-restaurant-15440246.php\">\u003ci>\u003cspan style=\"font-weight: 400\">San Francisco Chronicle\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\"> that had she not chosen to sleep in that morning, she might’ve arrived at work just as the fire was starting. “Almost all of our inventory and equipment has been lost in this fire,” she wrote on her restaurant’s Instagram yesterday. “[But] thankfully no one was hurt. I am so glad I was late for work today.” The GoFundMe Adebajo launched has already raised more than $18,000 towards its goal of $20,000.\u003c/span>\u003cbr>\n[aside postID=\"news_11830791\" label=\"Folsom Street Fire\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">Former employees of catering company Crepe Madame, which was started by Parisian transplant Laetitia Verdeaux in 2012, have also set up \u003c/span>\u003ca href=\"https://www.gofundme.com/f/crepe-madame-fire-relief-fund\">\u003cspan style=\"font-weight: 400\">a fundraiser\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for their old boss which has raised around $5,000. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For now, Adebajo is back to her original kitchen preparing meals with the SF New Deal. “[We] will continue making meals to feed the city's most vulnerable folks, while keeping our staff employed,” \u003c/span>\u003ca href=\"https://www.instagram.com/p/CDPJSKAB0zZ/\">\u003cspan style=\"font-weight: 400\">she wrote\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Eko’s Kitchen’s chef and owner is leading a fundraiser for the businesses who lost their equipment in a five-alarm fire. ","status":"publish","parent":0,"modified":1621633712,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":306},"headData":{"title":"Fundraiser Brings in Thousands of Dollars for Six Food Businesses Destroyed by Folsom Street Fire | KQED","description":"Eko’s Kitchen’s chef and owner is leading a fundraiser for the businesses who lost their equipment in a five-alarm fire. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"138637 https://ww2.kqed.org/bayareabites/?p=138637","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/29/fundraiser-brings-in-thousands-of-dollars-for-six-food-businesses-destroyed-by-folsom-street-fire/","disqusTitle":"Fundraiser Brings in Thousands of Dollars for Six Food Businesses Destroyed by Folsom Street Fire","path":"/bayareabites/138637/fundraiser-brings-in-thousands-of-dollars-for-six-food-businesses-destroyed-by-folsom-street-fire","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Eko’s Kitchen’s chef and owner Simileoluwa Adebajo has launched a \u003c/span>\u003ca href=\"https://www.gofundme.com/f/help-sf-food-businesses-rebuild\">\u003cspan style=\"font-weight: 400\">GoFundMe fundraiser\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for the five businesses who lost their kitchens in \u003c/span>\u003ca href=\"https://www.kqed.org/news/11830791/sf-firefighters-battling-massive-5-alarm-blaze-in-soma\">\u003cspan style=\"font-weight: 400\">a five-alarm fire\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that ravaged at least six buildings in San Francisco’s SOMA neighborhood early on Tuesday morning. The warehouse on 14th street near Shotwell housed the commercial kitchens of \u003c/span>\u003ca href=\"https://www.ekokitchensf.online/\">\u003cspan style=\"font-weight: 400\">Eko’s Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ca href=\"https://www.crepe-madame.com/\">\u003cspan style=\"font-weight: 400\">Crepe Madame\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ca href=\"https://www.chilicali.com/\">\u003cspan style=\"font-weight: 400\">Chili Cali\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, Fulfilled Foods and VeganBacon and has completely burnt down. Adebajo’s fundraiser is set to be split equally among those businesses as they set out towards recovery. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDMdrLKBwHT"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Adebajo, who heads the city’s only Nigerian restaurant, had planned to move her business from her original location at Joint Venture Kitchens into the 14th street location just this week. She told Justin Phillips at the \u003c/span>\u003ca href=\"https://www.sfchronicle.com/food/article/Restaurants-like-S-F-s-only-Nigerian-restaurant-15440246.php\">\u003ci>\u003cspan style=\"font-weight: 400\">San Francisco Chronicle\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\"> that had she not chosen to sleep in that morning, she might’ve arrived at work just as the fire was starting. “Almost all of our inventory and equipment has been lost in this fire,” she wrote on her restaurant’s Instagram yesterday. “[But] thankfully no one was hurt. I am so glad I was late for work today.” The GoFundMe Adebajo launched has already raised more than $18,000 towards its goal of $20,000.\u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11830791","label":"Folsom Street Fire "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Former employees of catering company Crepe Madame, which was started by Parisian transplant Laetitia Verdeaux in 2012, have also set up \u003c/span>\u003ca href=\"https://www.gofundme.com/f/crepe-madame-fire-relief-fund\">\u003cspan style=\"font-weight: 400\">a fundraiser\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for their old boss which has raised around $5,000. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For now, Adebajo is back to her original kitchen preparing meals with the SF New Deal. “[We] will continue making meals to feed the city's most vulnerable folks, while keeping our staff employed,” \u003c/span>\u003ca href=\"https://www.instagram.com/p/CDPJSKAB0zZ/\">\u003cspan style=\"font-weight: 400\">she wrote\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138637/fundraiser-brings-in-thousands-of-dollars-for-six-food-businesses-destroyed-by-folsom-street-fire","authors":["11625"],"categories":["bayareabites_17082"],"tags":["bayareabites_12486","bayareabites_10728","bayareabites_16909","bayareabites_16514"],"featImg":"bayareabites_138639","label":"bayareabites"},"bayareabites_136828":{"type":"posts","id":"bayareabites_136828","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136828","score":null,"sort":[1586901605000]},"guestAuthors":[],"slug":"bay-area-organizations-helping-the-local-food-industry","title":"7 Bay Area Organizations Helping the Local Food Industry During the Coronavirus Pandemic","publishDate":1586901605,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>The coronavirus pandemic and ensuing measures to contain it have hit the food industry particularly hard. Grocery stores and farmer's markets remain open while observing social distancing measures, but many bars and restaurants have closed temporarily, some permanently, under shelter-in-place orders that enforce take-out only service.\u003c/p>\n\u003cp>In the Bay Area and beyond, eateries have turned to crowdfunding to support their businesses and staff. And some, like \u003ca href=\"https://www.instagram.com/nickspizza510/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Pizza in Oakland, are getting creative, encouraging donations to their worker relief fund with sourdough starter deliveries.\u003c/a>\u003c/p>\n\u003cp>Faced with massive job loss in an uncertain landscape, restaurant owners and workers are also forming coalitions, leveraging collective power to sustain and advocate for their livelihoods at local and federal levels. Still, others have turned their eateries into commissary kitchens, feeding medical staff and other community members in need.\u003c/p>\n\u003cp>Below is an incomplete survey of Bay Area organizations taking action to inform, feed and raise funds for those in the food industry. As they adapt to the restrictions from coronavirus and its containment efforts, this list will be updated regularly to reflect changes and to add new campaigns.\u003c/p>\n\u003cp>A reminder: Since family-owned and operated restaurants, especially those not funded by investors or without a significant online presence, stand to be least represented, we encourage you to call up your favorite local restaurants to check if they have similar efforts underway.\u003c/p>\n\u003cp>https://www.instagram.com/p/B-plxk2huYf/\u003c/p>\n\u003ch2>\u003ca href=\"https://lacocinasf.org/\">La Cocina\u003c/a>\u003c/h2>\n\u003cp>In response to seeing sales decrease 80-100% Bay Area kitchen incubator, La Cocina is holding a fundraiser for the more than 25 businesses that live under its umbrella. Through an \u003ca href=\"https://lacocinasf.org/relief-fund\">emergency relief fund\u003c/a>, the organization is providing its entrepreneurs with cash payments to cover basic living expenses. The organization is also offering \u003ca href=\"https://lacocinasf.org/foodbox\" target=\"_blank\" rel=\"noopener noreferrer\">takeout boxes\u003c/a> ($80–$150) for two to four people. Through the course of the pandemic, La Cocina has kept its kitchen open waiving all fees for entrepreneurs and limiting capacity two businesses at a time to keep with physical distancing guidelines.\u003c/p>\n\u003ch2>\u003ca href=\"https://oaklandworkersreli.wixsite.com/oswrf\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland Food Service Workers Fund\u003c/a>\u003c/h2>\n\u003cp>A mutual aid fund led by a collective of seven Oakland food workers and an organizer, artist and teacher (all left unemployed by the crisis), the Oakland Food Service Worker Fund has raised over $23,000 through a GoFundMe page and other electronic donations. (While the group seeks a fiscal sponsor to make donations tax-deductible, they have temporarily switched fundraising to \u003ca href=\"https://venmo.com/oaklandworkersfund\">Venmo\u003c/a>.) The group has already started disbursing funds to food workers, prioritizing Black, indigenous and other people of color, as well as undocumented folks. Undocumented workers are particularly vulnerable right now, notes Catalina X., one of the fund’s organizers, because they are ineligible for unemployment benefits.\u003c/p>\n\u003cp>“We have received more than 350 applications,” she said over email. “Many are currently in very dire circumstances, including being unhoused or at risk of being unhoused, supporting many generations of family members both here and in their home countries, and many have very little access to resources or help.” The fund has closed a first round of applications and plans to reopen to new applicants once it reaches its $100,000 goal.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.sonomafamilymeal.org/coronavirus-response-2020/\" target=\"_blank\" rel=\"noopener noreferrer\">Sonoma Family Meal\u003c/a>\u003c/h2>\n\u003cp>Created in response to the 2017 Tubbs Fire by restaurant writer Heather Irvin, Sonoma Family Meal connects local restaurants, farms and chefs to feed those in need in times of crisis. In response to COVID-19, the organization has once again recruited a network of 17 restaurants and their nearly 100 workers, paying the restaurants $8 per meal to help maintain their operations.\u003c/p>\n\u003cp>Over the last month, SFM has coordinated the preparation and donation of over 25,000 meals, partnering with local nonprofits like Council on Aging and Corazón Healdsburg for distribution. “We estimate needing up to $1 million to continue to feed Sonoma County’s most vulnerable through June 2020,” Irwin wrote about the organization’s work. To help achieve this longterm goal, she hopes to increase the current roster of restaurants to 25.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.sfnewdeal.org\" target=\"_blank\" rel=\"noopener noreferrer\">SF New Deal\u003c/a>\u003c/h2>\n\u003cp>Partnering with several restaurants in San Francisco to keep workers employed and citizens fed, the SF New Deal is a fund started with a $1 million donation from Twitch CEO Emmett Shear. Currently accepting more donations, the fund has disbursed nearly $300,000 to restaurants paying them to prepare meals for different drop off sites across the city. Reem Assil's newly opened Mission eatery Reem's along with Hawker Fare, Mister Jiu's and Cafe Envy are a few of the restaurant partners in the mix. According to Nightbird owner and chef Kim Alter, another partner in the SF New Deal, these efforts have lead to 4,000 meals prepared and distributed per day.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.eastbayfeeder.org\" target=\"_blank\" rel=\"noopener noreferrer\">East Bay FeedER\u003c/a>\u003c/h2>\n\u003cp>Another twofold operation aims to keep restaurants afloat while also feeding frontline workers, in this case, the medical staff of seven East Bay emergency and intensive care units. \u003ca href=\"https://www.kqed.org/news/11810730/east-bay-restaurants-and-health-care-workers-are-hurting-this-grassroots-campaign-helps-them-both\" target=\"_blank\" rel=\"noopener noreferrer\">East Bay FeedER\u003c/a> is led by novelist Ayelet Waldman and Jenny Schwartz of Oakland’s Hopscotch.\u003c/p>\n\u003cp>The organization, though fairly new, has already partnered with world-renowned chef José Andrés’s World Central Kitchen, a Washington, D.C. nonprofit that provides meals during crises and natural disasters. So far Waldman and Schwartz’s outfit has raised nearly $350,000, paying Easy Bay restaurants like Sinaloa, Souley Vegan and alaMar to prepare over 3,000 meals for local hospital staff.\u003c/p>\n\u003cp>https://www.instagram.com/p/B-Pne_bBuLe/\u003c/p>\n\u003ch2>\u003ca href=\"https://www.gofundme.com/f/save-our-chinatowns\" target=\"_blank\" rel=\"noopener noreferrer\">Save Our Chinatowns\u003c/a>\u003c/h2>\n\u003cp>Restaurants in Chinatowns across the country were the first to feel repercussions from COVID-19, in both racist attacks and dwindling customers. A campaign started by Oakland artist Jocelyn Tsaih is raising funds for San Francisco and Oakland Chinatown businesses, working with two nonprofits in the respective communities. Tsaih has raised under thousand dollars shy of her $10,000 goal. The funds will be distributed to food businesses by the Chinatown Community Development Center in San Francisco and Chinatown Improvement in Oakland.\u003c/p>\n\u003cp>https://www.instagram.com/p/B-2xqYPh7EF/\u003c/p>\n\u003ch2>\u003ca href=\"https://rocunited.org/relief/bayarea/\" target=\"_blank\" rel=\"noopener noreferrer\">Restaurant Opportunities Center - Bay Area\u003c/a>\u003c/h2>\n\u003cp>The Bay Area chapter of the national advocacy group Restaurant Opportunities Center is focusing its efforts on an emergency fund for restaurant workers and advocating for those workers in local policymaking. Before the pandemic, ROC’s Bay Area chapter anchored itself in Oakland’s Fruitvale district provided free in-depth kitchen and bar training. During the pandemic, the organization stated on its website that they're shifting to provide accurate information and funds to vulnerable restaurant workers (both documented and undocumented) who “have no safety net to rely on due to both the public charge rule and increased immigration enforcement.” ROC Bay Area is partnering with \u003ca href=\"https://www.centrolegal.org/our-fund/\" target=\"_blank\" rel=\"noopener noreferrer\">Centro Legal De La Raza\u003c/a> in these efforts.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch2>\u003ca href=\"https://bayareahospitalitycoalition.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Bay Area Hospitality Coalition\u003c/a>\u003c/h2>\n\u003cp>Led by a group of San Francisco chefs, restaurateurs and food world figures, including Brandon Jew, Mourad Lahlou, Chris Cosentino, and Kim Alter, the newly formed Bay Area Hospitality Coalition hopes to serve as an educational and resource center for restaurants and food workers. The coalition also plans to act as an advocacy group, to inform elected officials of the specific challenges the food industry faces at this moment. With a longterm view of recovery in mind, the coalition is set to launch a literacy campaign around the financial margins under which restaurants run.\u003c/p>\n\u003cp>“We’re in the middle of creating an educational push through social media and through marketing to educate not only the government but people of what it costs to run a restaurant,” explained Alter over the phone. “We’re trying to get different outlooks, whether it’s a smaller restaurant in Chinatown or a three Michelin restaurant, so people can see what it looks like across the board.” The group’s website currently features legislative calls to action as well as resources for employees and workers provided by state, federal and private institutions.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"A guide to fundraising efforts, mutual aid and advocacy groups for restaurants and food service workers.","status":"publish","parent":0,"modified":1588698565,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1333},"headData":{"title":"7 Bay Area Organizations Helping the Local Food Industry During the Coronavirus Pandemic | KQED","description":"A guide to fundraising efforts, mutual aid and advocacy groups for restaurants and food service workers.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136828 https://ww2.kqed.org/bayareabites/?p=136828","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/04/14/bay-area-organizations-helping-the-local-food-industry/","disqusTitle":"7 Bay Area Organizations Helping the Local Food Industry During the Coronavirus Pandemic","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The coronavirus pandemic and ensuing measures to contain it have hit the food industry particularly hard. Grocery stores and farmer's markets remain open while observing social distancing measures, but many bars and restaurants have closed temporarily, some permanently, under shelter-in-place orders that enforce take-out only service.\u003c/p>\n\u003cp>In the Bay Area and beyond, eateries have turned to crowdfunding to support their businesses and staff. And some, like \u003ca href=\"https://www.instagram.com/nickspizza510/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Pizza in Oakland, are getting creative, encouraging donations to their worker relief fund with sourdough starter deliveries.\u003c/a>\u003c/p>\n\u003cp>Faced with massive job loss in an uncertain landscape, restaurant owners and workers are also forming coalitions, leveraging collective power to sustain and advocate for their livelihoods at local and federal levels. Still, others have turned their eateries into commissary kitchens, feeding medical staff and other community members in need.\u003c/p>\n\u003cp>Below is an incomplete survey of Bay Area organizations taking action to inform, feed and raise funds for those in the food industry. As they adapt to the restrictions from coronavirus and its containment efforts, this list will be updated regularly to reflect changes and to add new campaigns.\u003c/p>\n\u003cp>A reminder: Since family-owned and operated restaurants, especially those not funded by investors or without a significant online presence, stand to be least represented, we encourage you to call up your favorite local restaurants to check if they have similar efforts underway.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-plxk2huYf"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>\u003ca href=\"https://lacocinasf.org/\">La Cocina\u003c/a>\u003c/h2>\n\u003cp>In response to seeing sales decrease 80-100% Bay Area kitchen incubator, La Cocina is holding a fundraiser for the more than 25 businesses that live under its umbrella. Through an \u003ca href=\"https://lacocinasf.org/relief-fund\">emergency relief fund\u003c/a>, the organization is providing its entrepreneurs with cash payments to cover basic living expenses. The organization is also offering \u003ca href=\"https://lacocinasf.org/foodbox\" target=\"_blank\" rel=\"noopener noreferrer\">takeout boxes\u003c/a> ($80–$150) for two to four people. Through the course of the pandemic, La Cocina has kept its kitchen open waiving all fees for entrepreneurs and limiting capacity two businesses at a time to keep with physical distancing guidelines.\u003c/p>\n\u003ch2>\u003ca href=\"https://oaklandworkersreli.wixsite.com/oswrf\" target=\"_blank\" rel=\"noopener noreferrer\">Oakland Food Service Workers Fund\u003c/a>\u003c/h2>\n\u003cp>A mutual aid fund led by a collective of seven Oakland food workers and an organizer, artist and teacher (all left unemployed by the crisis), the Oakland Food Service Worker Fund has raised over $23,000 through a GoFundMe page and other electronic donations. (While the group seeks a fiscal sponsor to make donations tax-deductible, they have temporarily switched fundraising to \u003ca href=\"https://venmo.com/oaklandworkersfund\">Venmo\u003c/a>.) The group has already started disbursing funds to food workers, prioritizing Black, indigenous and other people of color, as well as undocumented folks. Undocumented workers are particularly vulnerable right now, notes Catalina X., one of the fund’s organizers, because they are ineligible for unemployment benefits.\u003c/p>\n\u003cp>“We have received more than 350 applications,” she said over email. “Many are currently in very dire circumstances, including being unhoused or at risk of being unhoused, supporting many generations of family members both here and in their home countries, and many have very little access to resources or help.” The fund has closed a first round of applications and plans to reopen to new applicants once it reaches its $100,000 goal.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.sonomafamilymeal.org/coronavirus-response-2020/\" target=\"_blank\" rel=\"noopener noreferrer\">Sonoma Family Meal\u003c/a>\u003c/h2>\n\u003cp>Created in response to the 2017 Tubbs Fire by restaurant writer Heather Irvin, Sonoma Family Meal connects local restaurants, farms and chefs to feed those in need in times of crisis. In response to COVID-19, the organization has once again recruited a network of 17 restaurants and their nearly 100 workers, paying the restaurants $8 per meal to help maintain their operations.\u003c/p>\n\u003cp>Over the last month, SFM has coordinated the preparation and donation of over 25,000 meals, partnering with local nonprofits like Council on Aging and Corazón Healdsburg for distribution. “We estimate needing up to $1 million to continue to feed Sonoma County’s most vulnerable through June 2020,” Irwin wrote about the organization’s work. To help achieve this longterm goal, she hopes to increase the current roster of restaurants to 25.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.sfnewdeal.org\" target=\"_blank\" rel=\"noopener noreferrer\">SF New Deal\u003c/a>\u003c/h2>\n\u003cp>Partnering with several restaurants in San Francisco to keep workers employed and citizens fed, the SF New Deal is a fund started with a $1 million donation from Twitch CEO Emmett Shear. Currently accepting more donations, the fund has disbursed nearly $300,000 to restaurants paying them to prepare meals for different drop off sites across the city. Reem Assil's newly opened Mission eatery Reem's along with Hawker Fare, Mister Jiu's and Cafe Envy are a few of the restaurant partners in the mix. According to Nightbird owner and chef Kim Alter, another partner in the SF New Deal, these efforts have lead to 4,000 meals prepared and distributed per day.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.eastbayfeeder.org\" target=\"_blank\" rel=\"noopener noreferrer\">East Bay FeedER\u003c/a>\u003c/h2>\n\u003cp>Another twofold operation aims to keep restaurants afloat while also feeding frontline workers, in this case, the medical staff of seven East Bay emergency and intensive care units. \u003ca href=\"https://www.kqed.org/news/11810730/east-bay-restaurants-and-health-care-workers-are-hurting-this-grassroots-campaign-helps-them-both\" target=\"_blank\" rel=\"noopener noreferrer\">East Bay FeedER\u003c/a> is led by novelist Ayelet Waldman and Jenny Schwartz of Oakland’s Hopscotch.\u003c/p>\n\u003cp>The organization, though fairly new, has already partnered with world-renowned chef José Andrés’s World Central Kitchen, a Washington, D.C. nonprofit that provides meals during crises and natural disasters. So far Waldman and Schwartz’s outfit has raised nearly $350,000, paying Easy Bay restaurants like Sinaloa, Souley Vegan and alaMar to prepare over 3,000 meals for local hospital staff.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-Pne_bBuLe"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>\u003ca href=\"https://www.gofundme.com/f/save-our-chinatowns\" target=\"_blank\" rel=\"noopener noreferrer\">Save Our Chinatowns\u003c/a>\u003c/h2>\n\u003cp>Restaurants in Chinatowns across the country were the first to feel repercussions from COVID-19, in both racist attacks and dwindling customers. A campaign started by Oakland artist Jocelyn Tsaih is raising funds for San Francisco and Oakland Chinatown businesses, working with two nonprofits in the respective communities. Tsaih has raised under thousand dollars shy of her $10,000 goal. The funds will be distributed to food businesses by the Chinatown Community Development Center in San Francisco and Chinatown Improvement in Oakland.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-2xqYPh7EF"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>\u003ca href=\"https://rocunited.org/relief/bayarea/\" target=\"_blank\" rel=\"noopener noreferrer\">Restaurant Opportunities Center - Bay Area\u003c/a>\u003c/h2>\n\u003cp>The Bay Area chapter of the national advocacy group Restaurant Opportunities Center is focusing its efforts on an emergency fund for restaurant workers and advocating for those workers in local policymaking. Before the pandemic, ROC’s Bay Area chapter anchored itself in Oakland’s Fruitvale district provided free in-depth kitchen and bar training. During the pandemic, the organization stated on its website that they're shifting to provide accurate information and funds to vulnerable restaurant workers (both documented and undocumented) who “have no safety net to rely on due to both the public charge rule and increased immigration enforcement.” ROC Bay Area is partnering with \u003ca href=\"https://www.centrolegal.org/our-fund/\" target=\"_blank\" rel=\"noopener noreferrer\">Centro Legal De La Raza\u003c/a> in these efforts.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch2>\u003ca href=\"https://bayareahospitalitycoalition.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Bay Area Hospitality Coalition\u003c/a>\u003c/h2>\n\u003cp>Led by a group of San Francisco chefs, restaurateurs and food world figures, including Brandon Jew, Mourad Lahlou, Chris Cosentino, and Kim Alter, the newly formed Bay Area Hospitality Coalition hopes to serve as an educational and resource center for restaurants and food workers. The coalition also plans to act as an advocacy group, to inform elected officials of the specific challenges the food industry faces at this moment. With a longterm view of recovery in mind, the coalition is set to launch a literacy campaign around the financial margins under which restaurants run.\u003c/p>\n\u003cp>“We’re in the middle of creating an educational push through social media and through marketing to educate not only the government but people of what it costs to run a restaurant,” explained Alter over the phone. “We’re trying to get different outlooks, whether it’s a smaller restaurant in Chinatown or a three Michelin restaurant, so people can see what it looks like across the board.” The group’s website currently features legislative calls to action as well as resources for employees and workers provided by state, federal and private institutions.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry","authors":["11625"],"tags":["bayareabites_16549","bayareabites_12486","bayareabites_16557","bayareabites_16030","bayareabites_16566"],"featImg":"bayareabites_137095","label":"bayareabites"},"bayareabites_86134":{"type":"posts","id":"bayareabites_86134","meta":{"index":"posts_1591205157","site":"bayareabites","id":"86134","score":null,"sort":[1408111886000]},"guestAuthors":[],"slug":"barnraiser-hopes-to-change-the-food-system-one-project-at-a-time","title":"Barnraiser Hopes to Change the Food System, One Project at a Time","publishDate":1408111886,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_86165\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/barnraiser-screenshot1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/barnraiser-screenshot1000.jpg\" alt=\"Barnraiser is a new crowdsourcing platform for sustainable food.\" width=\"1000\" height=\"806\" class=\"size-full wp-image-86165\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Barnraiser is a new crowdsourcing platform for sustainable food.\u003c/figcaption>\u003c/figure>\n\u003cp>Four years ago, Marissa Guggiana and Tia Harrison founded \u003ca href=\"http://www.thebutchersguild.org/\" target=\"_blank\">The Butcher’s Guild\u003c/a>, a network of artisanal butchers dedicated to supplying conscientious consumers’ growing demand for humanely-raised meat. But like any young organization, they had big ideas without a budget to match.\u003c/p>\n\u003cp>Growing in membership, they hoped to hold their third national conference this fall called \u003ca href=\"http://www.thebutchersguild.org/bg-conference-2014/\" target=\"_blank\">“The Future of Meat: Third Annual Butchers’ Guild Conference and Industry Summit,”\u003c/a> and provide scholarships for those who needed them. They were brainstorming an app that would help butchers increase profitability on whole animal butchery. They wanted to become a non-profit organization. And they wanted to create regional chapters, making it easier for members to be in contact with those in their area.\u003c/p>\n\u003cfigure id=\"attachment_86166\" class=\"wp-caption aligncenter\" style=\"max-width: 441px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild-2.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild-2.png\" alt=\"Tia Harrison, left, and Marissa Guggiana of The Butcher's Guild, used Barnraiser successfully to raise over $12,000. Photo courtesy of Barnraiser.\" width=\"441\" height=\"612\" class=\"size-full wp-image-86166\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tia Harrison, left, and Marissa Guggiana of The Butcher's Guild, used Barnraiser successfully to raise over $12,000. Photo courtesy of Barnraiser.\u003c/figcaption>\u003c/figure>\n\u003cp>They estimated they needed at least $8,000 to take them to the next level. Rather than \u003ca href=\"https://www.indiegogo.com/\" target=\"_blank\">Indiegogo\u003c/a> or \u003ca href=\"https://www.kickstarter.com/\" target=\"_blank\">Kickstarter\u003c/a>, the most popular and well-known crowdfunding platforms, they used \u003ca href=\"https://www.barnraiser.us/\" target=\"_blank\">Barnraiser\u003c/a>, a San Francisco and Napa-based startup, dedicated solely to transforming the food system, one project at a time.\u003c/p>\n\u003cfigure id=\"attachment_86167\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild.png\" alt=\"The Butcher's Guild celebrates whole animal butchery. Photo courtesy of Barnraiser.\" width=\"500\" class=\"size-full wp-image-86167\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Butcher's Guild celebrates whole animal butchery. Photo courtesy of Barnraiser.\u003c/figcaption>\u003c/figure>\n\u003cp>The Butcher’s Guild surpassed their goal by over 50 percent, raising over $12,000. The additional funds will go toward developing a training program for new butchers.\u003c/p>\n\u003cp>“Our experience with Barnraiser was stellar,” said Guggiana. “There was so much feedback and openness with their contacts and ideas. It really felt like collaboration more than a platform.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Barnraiser is the brainchild of Eileen Gordon Chiarello, who though raised in Northern Virginia, spent summers in the Bay Area (her mother is from Petaluma, and an aunt married into the Giacomini family, who now makes \u003ca href=\"https://www.pointreyescheese.com/point-reyes-original-blue\" target=\"_blank\">Pt. Reyes Original Blue Cheese\u003c/a>). With a background in technology, Chiarello worked for Apple and several startups earlier in her career, specializing in education and then later branding and storytelling. When she met and married \u003ca href=\"//michaelchiarello.com/\" target=\"_blank\">Chef Michael Chiarello\u003c/a> of Bottega and Coqueta not to mention Food Network fame, she helped him launch \u003ca href=\"http://www.napastyle.com/\" target=\"_blank\">Napa Style\u003c/a>, which markets artisanal food products, along with furniture and kitchenware, and the family converted a piece of fallow land near their Napa home into a sustainable and biodynamic vineyard.\u003c/p>\n\u003cfigure id=\"attachment_86163\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Eileen_Gordon_Chiarello700.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Eileen_Gordon_Chiarello700.jpg\" alt=\"Eileen Gordon Chiarello is the force behind Barnraiser. Photo courtesy of Barnraiser.\" width=\"500\" class=\"size-full wp-image-86163\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eileen Gordon Chiarello is the force behind Barnraiser. Photo courtesy of Barnraiser.\u003c/figcaption>\u003c/figure>\n\u003cp>After founding a summer camp for children to learn about where their food comes from, Chiarello felt ready for her next venture: “to celebrate and empower all the innovators who are remaking our food system around the globe.” \u003c/p>\n\u003cp>“There are 41 million Americans who align ourselves with health and sustainability,” she said. “With Barnraiser, we can build the food system the way we want it to be. There are barriers for innovators, but not always big barriers. I love the idea of a lot of people giving a little money. It’s important for us to back the small, medium and large changes together, to help these innovators remake our food system. It doesn’t matter whether someone is moving the needle an inch or a mile, but together, we can all create a big wave of change.”\u003c/p>\n\u003cp>Barnraiser operates on the same model as most crowdfunding platforms, taking a five percent cut if the project gets funded, nothing if it doesn’t, with an additional four to five percent charged for the credit card transaction. Campaigns must be looking to raise at least $2,000. It has hosted about a dozen campaigns so far – carefully curated by Chairello herself -- since its soft launch in April, and plans to open to the public in September.\u003c/p>\n\u003cp>In addition to the Butcher's Guild, some other projects that have been funded include \u003ca href=\"http://foragedfeast.org/about-denver-fruit-harvesting.html\" target=\"_blank\">Foraged Feast\u003c/a>, a Denver-based organization that collects and donates foraged backyard fruit to the needy, organic farming pioneer \u003ca href=\"https://www.barnraiser.us/projects/eureka-help-save-heirloom-fruit-nut-trees-of-california-s-gold-rush\" target=\"_blank\">Amigo Bob Cantisano\u003c/a> who intends to plant a Gold Rush era “mother orchard” of heirloom fruit trees in Nevada City, and \u003ca href=\"http://slowfoodforfastlives.com/\" target=\"_blank\">Slow Food for Fast Lives\u003c/a>, a Bay Area-based healthy energy bar company, part of whose profits go to the \u003ca href=\"http://www.sfmfoodbank.org/\" target=\"_blank\">San Francisco-Marin Food Bank.\u003c/a>\u003c/p>\n\u003cp>Chiarello envisions a wide range of projects on Barnraiser, everything from an entrepreneur creating a new snack to a mom wanting to self-publish a cookbook of healthy kids’ treats to school gardening programs to citizens trying to bring healthy food into their own communities. \u003c/p>\n\u003cp>With one hub for all of these projects, Chiarello’s goal is for someone donating to one cause supporting another venture as well.\u003c/p>\n\u003cp>“If I come on the site to support my child’s school garden, I may see some unexpected discoveries, like a mom trying to market a healthy snack for her kids. Her story might excite me because I’m a mom, too. We’re collecting a cohesive community of people that care about these projects, who are part of a much bigger movement,” she said. “With a specialized approach, you bring in additional partners and money, and grow your audience for what you’re doing.”\u003c/p>\n\u003cp>Additionally, she said, one never knows how someone will find an entry point into caring more about their food.\u003c/p>\n\u003cp>“You cannot predict how someone will get turned on to wanting to know where their food comes from,” she said. “People come to Napa for wine but leave thinking about the seasons or soil, and realizing it’s not just about the wine, so the greater the variety of projects we have, the better opportunity to create a robust community.”\u003c/p>\n\u003cp>Chiarello hopes that as projects like those found on Barnraiser succeed, organic and sustainable can become the norm, not the exception.\u003c/p>\n\u003cp>Calling those who are changing our food system “modern-day heroes,” Chiarello said not only does Barnraiser give them a platform to create change, but it gives consumers a means to “drive what they want and make it happen.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>She concluded, “As much as we read about the bad news of agribusiness, I’m buoyed by the possibilities here.”\u003c/p>\n\n","blocks":[],"excerpt":"Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will. ","status":"publish","parent":0,"modified":1411660777,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":1056},"headData":{"title":"Barnraiser Hopes to Change the Food System, One Project at a Time | KQED","description":"Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"86134 http://blogs.kqed.org/bayareabites/?p=86134","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/08/15/barnraiser-hopes-to-change-the-food-system-one-project-at-a-time/","disqusTitle":"Barnraiser Hopes to Change the Food System, One Project at a Time","path":"/bayareabites/86134/barnraiser-hopes-to-change-the-food-system-one-project-at-a-time","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_86165\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/barnraiser-screenshot1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/barnraiser-screenshot1000.jpg\" alt=\"Barnraiser is a new crowdsourcing platform for sustainable food.\" width=\"1000\" height=\"806\" class=\"size-full wp-image-86165\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Barnraiser is a new crowdsourcing platform for sustainable food.\u003c/figcaption>\u003c/figure>\n\u003cp>Four years ago, Marissa Guggiana and Tia Harrison founded \u003ca href=\"http://www.thebutchersguild.org/\" target=\"_blank\">The Butcher’s Guild\u003c/a>, a network of artisanal butchers dedicated to supplying conscientious consumers’ growing demand for humanely-raised meat. But like any young organization, they had big ideas without a budget to match.\u003c/p>\n\u003cp>Growing in membership, they hoped to hold their third national conference this fall called \u003ca href=\"http://www.thebutchersguild.org/bg-conference-2014/\" target=\"_blank\">“The Future of Meat: Third Annual Butchers’ Guild Conference and Industry Summit,”\u003c/a> and provide scholarships for those who needed them. They were brainstorming an app that would help butchers increase profitability on whole animal butchery. They wanted to become a non-profit organization. And they wanted to create regional chapters, making it easier for members to be in contact with those in their area.\u003c/p>\n\u003cfigure id=\"attachment_86166\" class=\"wp-caption aligncenter\" style=\"max-width: 441px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild-2.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild-2.png\" alt=\"Tia Harrison, left, and Marissa Guggiana of The Butcher's Guild, used Barnraiser successfully to raise over $12,000. Photo courtesy of Barnraiser.\" width=\"441\" height=\"612\" class=\"size-full wp-image-86166\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tia Harrison, left, and Marissa Guggiana of The Butcher's Guild, used Barnraiser successfully to raise over $12,000. Photo courtesy of Barnraiser.\u003c/figcaption>\u003c/figure>\n\u003cp>They estimated they needed at least $8,000 to take them to the next level. Rather than \u003ca href=\"https://www.indiegogo.com/\" target=\"_blank\">Indiegogo\u003c/a> or \u003ca href=\"https://www.kickstarter.com/\" target=\"_blank\">Kickstarter\u003c/a>, the most popular and well-known crowdfunding platforms, they used \u003ca href=\"https://www.barnraiser.us/\" target=\"_blank\">Barnraiser\u003c/a>, a San Francisco and Napa-based startup, dedicated solely to transforming the food system, one project at a time.\u003c/p>\n\u003cfigure id=\"attachment_86167\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Barnraiser-Butchers-Guild.png\" alt=\"The Butcher's Guild celebrates whole animal butchery. Photo courtesy of Barnraiser.\" width=\"500\" class=\"size-full wp-image-86167\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Butcher's Guild celebrates whole animal butchery. Photo courtesy of Barnraiser.\u003c/figcaption>\u003c/figure>\n\u003cp>The Butcher’s Guild surpassed their goal by over 50 percent, raising over $12,000. The additional funds will go toward developing a training program for new butchers.\u003c/p>\n\u003cp>“Our experience with Barnraiser was stellar,” said Guggiana. “There was so much feedback and openness with their contacts and ideas. It really felt like collaboration more than a platform.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Barnraiser is the brainchild of Eileen Gordon Chiarello, who though raised in Northern Virginia, spent summers in the Bay Area (her mother is from Petaluma, and an aunt married into the Giacomini family, who now makes \u003ca href=\"https://www.pointreyescheese.com/point-reyes-original-blue\" target=\"_blank\">Pt. Reyes Original Blue Cheese\u003c/a>). With a background in technology, Chiarello worked for Apple and several startups earlier in her career, specializing in education and then later branding and storytelling. When she met and married \u003ca href=\"//michaelchiarello.com/\" target=\"_blank\">Chef Michael Chiarello\u003c/a> of Bottega and Coqueta not to mention Food Network fame, she helped him launch \u003ca href=\"http://www.napastyle.com/\" target=\"_blank\">Napa Style\u003c/a>, which markets artisanal food products, along with furniture and kitchenware, and the family converted a piece of fallow land near their Napa home into a sustainable and biodynamic vineyard.\u003c/p>\n\u003cfigure id=\"attachment_86163\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Eileen_Gordon_Chiarello700.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/Eileen_Gordon_Chiarello700.jpg\" alt=\"Eileen Gordon Chiarello is the force behind Barnraiser. Photo courtesy of Barnraiser.\" width=\"500\" class=\"size-full wp-image-86163\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eileen Gordon Chiarello is the force behind Barnraiser. Photo courtesy of Barnraiser.\u003c/figcaption>\u003c/figure>\n\u003cp>After founding a summer camp for children to learn about where their food comes from, Chiarello felt ready for her next venture: “to celebrate and empower all the innovators who are remaking our food system around the globe.” \u003c/p>\n\u003cp>“There are 41 million Americans who align ourselves with health and sustainability,” she said. “With Barnraiser, we can build the food system the way we want it to be. There are barriers for innovators, but not always big barriers. I love the idea of a lot of people giving a little money. It’s important for us to back the small, medium and large changes together, to help these innovators remake our food system. It doesn’t matter whether someone is moving the needle an inch or a mile, but together, we can all create a big wave of change.”\u003c/p>\n\u003cp>Barnraiser operates on the same model as most crowdfunding platforms, taking a five percent cut if the project gets funded, nothing if it doesn’t, with an additional four to five percent charged for the credit card transaction. Campaigns must be looking to raise at least $2,000. It has hosted about a dozen campaigns so far – carefully curated by Chairello herself -- since its soft launch in April, and plans to open to the public in September.\u003c/p>\n\u003cp>In addition to the Butcher's Guild, some other projects that have been funded include \u003ca href=\"http://foragedfeast.org/about-denver-fruit-harvesting.html\" target=\"_blank\">Foraged Feast\u003c/a>, a Denver-based organization that collects and donates foraged backyard fruit to the needy, organic farming pioneer \u003ca href=\"https://www.barnraiser.us/projects/eureka-help-save-heirloom-fruit-nut-trees-of-california-s-gold-rush\" target=\"_blank\">Amigo Bob Cantisano\u003c/a> who intends to plant a Gold Rush era “mother orchard” of heirloom fruit trees in Nevada City, and \u003ca href=\"http://slowfoodforfastlives.com/\" target=\"_blank\">Slow Food for Fast Lives\u003c/a>, a Bay Area-based healthy energy bar company, part of whose profits go to the \u003ca href=\"http://www.sfmfoodbank.org/\" target=\"_blank\">San Francisco-Marin Food Bank.\u003c/a>\u003c/p>\n\u003cp>Chiarello envisions a wide range of projects on Barnraiser, everything from an entrepreneur creating a new snack to a mom wanting to self-publish a cookbook of healthy kids’ treats to school gardening programs to citizens trying to bring healthy food into their own communities. \u003c/p>\n\u003cp>With one hub for all of these projects, Chiarello’s goal is for someone donating to one cause supporting another venture as well.\u003c/p>\n\u003cp>“If I come on the site to support my child’s school garden, I may see some unexpected discoveries, like a mom trying to market a healthy snack for her kids. Her story might excite me because I’m a mom, too. We’re collecting a cohesive community of people that care about these projects, who are part of a much bigger movement,” she said. “With a specialized approach, you bring in additional partners and money, and grow your audience for what you’re doing.”\u003c/p>\n\u003cp>Additionally, she said, one never knows how someone will find an entry point into caring more about their food.\u003c/p>\n\u003cp>“You cannot predict how someone will get turned on to wanting to know where their food comes from,” she said. “People come to Napa for wine but leave thinking about the seasons or soil, and realizing it’s not just about the wine, so the greater the variety of projects we have, the better opportunity to create a robust community.”\u003c/p>\n\u003cp>Chiarello hopes that as projects like those found on Barnraiser succeed, organic and sustainable can become the norm, not the exception.\u003c/p>\n\u003cp>Calling those who are changing our food system “modern-day heroes,” Chiarello said not only does Barnraiser give them a platform to create change, but it gives consumers a means to “drive what they want and make it happen.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>She concluded, “As much as we read about the bad news of agribusiness, I’m buoyed by the possibilities here.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/86134/barnraiser-hopes-to-change-the-food-system-one-project-at-a-time","authors":["5567"],"categories":["bayareabites_109","bayareabites_752","bayareabites_1874","bayareabites_4084","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_13699","bayareabites_13700","bayareabites_12486","bayareabites_12485","bayareabites_10344"],"featImg":"bayareabites_86164","label":"bayareabites"},"bayareabites_85017":{"type":"posts","id":"bayareabites_85017","meta":{"index":"posts_1591205157","site":"bayareabites","id":"85017","score":null,"sort":[1405619632000]},"guestAuthors":[],"slug":"oakland-cat-cafe-comes-closer-to-reality-set-to-open-in-september","title":"Oakland Cat Café Comes Closer to Reality, Set to Open in September","publishDate":1405619632,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_85020\" class=\"wp-caption aligncenter\" style=\"max-width: 659px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/cat-cafe.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/cat-cafe.jpg\" alt=\"Cat Town Café project founders Adam Myatt and Ann Dunn. Photo: Jean Lee \" width=\"659\" height=\"988\" class=\"size-full wp-image-85020\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cat Town Café project founders Adam Myatt and Ann Dunn. Photo: Jean Lee\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://oaklandlocal.com/author/jeanhlee/\" target=\"_blank\">Jean Lee\u003c/a>, \u003ca href=\"http://oaklandlocal.com/2014/07/oakland-cat-cafe-comes-closer-to-reality-set-to-open-in-september/\" target=\"_blank\">Oakland Local\u003c/a> (7/14/14)\u003c/p>\n\u003cp>Is the idea of opening a cat café too crazy for Oakland to handle? It certainly doesn’t seem so.\u003c/p>\n\u003cp>The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.\u003c/p>\n\u003cp>Founders Ann Dunn and Adam Myatt have been working since January to make their ideas a reality, and announced on July 1 that they secured a lease for a space at 29th and Broadway. Oakland’s first cat cafe is now set to open as soon as September, which could also make it the first in North America.\u003c/p>\n\u003cp>Also participating in what Myatt calls “friendly cat competition” is KitTea, the proposed San Francisco cat cafe that is projected to open sometime in 2014, according to its \u003ca href=\"http://www.kitteasf.com/\" target=\"_blank\">website\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Cat Town Café’s big move was made possible with the help of two \u003ca href=\"https://www.indiegogo.com/projects/cat-town-cafe\" target=\"_blank\">Indiegogo\u003c/a> campaigns for the cafe, which collectively raised over 40,000 dollars. In addition to numerous donors supporting the project, local East Bay companies \u003ca href=\"http://www.bicyclecoffeeco.com/\" target=\"_blank\">Bicycle Coffee\u003c/a> and \u003ca href=\"http://www.abagelcompany.com/\" target=\"_blank\">Authentic Bagel Co.\u003c/a> have committed to being vendors for the store.\u003c/p>\n\u003cp>Dunn, founder of the local cat rescue organization \u003ca href=\"http://cattownoakland.org/\" target=\"_blank\">Cat Town\u003c/a>, and Myatt, founder of \u003ca href=\"http://www.oaklandhoodcats.com/\" target=\"_blank\">Hoodcats\u003c/a> and also known as the “Cat Man of West Oakland” first met at the end of last year, after realizing that they both shared a love for cats and the idea of opening a cat cafe in Oakland.\u003c/p>\n\u003cp>Myatt’s entrance into the cat scene began when he started taking pictures of cats while on tour with his bandmates. When he was back home in West Oakland, he realized there were cats around his neighborhood — which he called “hood cats,” since they hung around the edge of downtown and the edge of West Oakland, a “no man’s neighborhood.” After questions from his friends about what he would do with his photos, he came up with the idea of kickstarting a calendar featuring the hoodcats themselves. Within the first year of hoodcats, the calendars sold out, and the success only continued with this past year, when Myatt made and sold a thousand orders.\u003c/p>\n\u003cp>Dunn’s work with cats began as a former volunteer at the \u003ca href=\"http://oaklandanimalservices.org/\" target=\"_blank\">Oakland Animal Shelter\u003c/a>, where she began realizing that cats were being euthanized because they were scared of their environment.\u003c/p>\n\u003cp>“They were measured by the reaction of being in the shelter, which wasn’t necessarily an indication of who they are,” Dunn said, inspiring her to remove cats from a shelter setting to see how they naturally behaved. Dunn envisioned a more uplifting environment where people could meet cats — which is how Cat Town was born. “I think the cafe is just going to be such an exponential growth of that,” said Dunn.\u003c/p>\n\u003cp>Although it would be a big achievement to be the first cat cafe to open on the continent, Dunn emphasizes that it isn’t as important as the reality that cats who need homes are going to be adopted much more quickly. She described it as a “a way to lure people in that’s sort of passive.” Instead of entering a shelter space, which Dunn noted can be “depressing,” people who don’t necessarily come in with the intention of adopting a cat can have the opportunity to come into the cafe, get coffee, hang out and get to know the cats, making a much more positive adoption experience. Dunn said that she and Myatt are working with cat behaviorists to design the space and make sure it’s a low-stress environment.\u003c/p>\n\u003cp>From the perspective of our furry four-legged counterparts, Dunn pointed out, “If you’re waiting for a home, would you rather be sitting in this tiny little cage or be in the space where you’re running around and having fun?”\u003c/p>\n\u003cp>Dunn said that “this is a crisis time of year” for cats, since it’s the season for kittens to be born, which can push the shelter to becoming more full than it already is. She pointed out that a September opening date is even more crucial since the primary time for adoption is Labor Day to the end of the year. “It’s just urgent for us to get open and running,” said Dunn.\u003c/p>\n\u003cp>Although Cat Town Cafe has reached a huge portion of its goal, it has still fallen short of its projected $60,000. However, a private backer has reached out to the duo and offered to match a $10,000 donation if they can raise $10,000. To support Myatt and Dunn in their endeavors to help the future kitties of Cat Town Cafe, you can \u003ca href=\"http://www.cattowncafe.com/donate\">donate here\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“It’s awesome to be building this community of people all around cats and just further shows how crazy Oakland is,” Myatt concluded.\u003c/p>\n\n","blocks":[],"excerpt":"The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.","status":"publish","parent":0,"modified":1405619801,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":873},"headData":{"title":"Oakland Cat Café Comes Closer to Reality, Set to Open in September | KQED","description":"The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"85017 http://blogs.kqed.org/bayareabites/?p=85017","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/07/17/oakland-cat-cafe-comes-closer-to-reality-set-to-open-in-september/","disqusTitle":"Oakland Cat Café Comes Closer to Reality, Set to Open in September","path":"/bayareabites/85017/oakland-cat-cafe-comes-closer-to-reality-set-to-open-in-september","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_85020\" class=\"wp-caption aligncenter\" style=\"max-width: 659px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/cat-cafe.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/cat-cafe.jpg\" alt=\"Cat Town Café project founders Adam Myatt and Ann Dunn. Photo: Jean Lee \" width=\"659\" height=\"988\" class=\"size-full wp-image-85020\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cat Town Café project founders Adam Myatt and Ann Dunn. Photo: Jean Lee\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://oaklandlocal.com/author/jeanhlee/\" target=\"_blank\">Jean Lee\u003c/a>, \u003ca href=\"http://oaklandlocal.com/2014/07/oakland-cat-cafe-comes-closer-to-reality-set-to-open-in-september/\" target=\"_blank\">Oakland Local\u003c/a> (7/14/14)\u003c/p>\n\u003cp>Is the idea of opening a cat café too crazy for Oakland to handle? It certainly doesn’t seem so.\u003c/p>\n\u003cp>The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.\u003c/p>\n\u003cp>Founders Ann Dunn and Adam Myatt have been working since January to make their ideas a reality, and announced on July 1 that they secured a lease for a space at 29th and Broadway. Oakland’s first cat cafe is now set to open as soon as September, which could also make it the first in North America.\u003c/p>\n\u003cp>Also participating in what Myatt calls “friendly cat competition” is KitTea, the proposed San Francisco cat cafe that is projected to open sometime in 2014, according to its \u003ca href=\"http://www.kitteasf.com/\" target=\"_blank\">website\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Cat Town Café’s big move was made possible with the help of two \u003ca href=\"https://www.indiegogo.com/projects/cat-town-cafe\" target=\"_blank\">Indiegogo\u003c/a> campaigns for the cafe, which collectively raised over 40,000 dollars. In addition to numerous donors supporting the project, local East Bay companies \u003ca href=\"http://www.bicyclecoffeeco.com/\" target=\"_blank\">Bicycle Coffee\u003c/a> and \u003ca href=\"http://www.abagelcompany.com/\" target=\"_blank\">Authentic Bagel Co.\u003c/a> have committed to being vendors for the store.\u003c/p>\n\u003cp>Dunn, founder of the local cat rescue organization \u003ca href=\"http://cattownoakland.org/\" target=\"_blank\">Cat Town\u003c/a>, and Myatt, founder of \u003ca href=\"http://www.oaklandhoodcats.com/\" target=\"_blank\">Hoodcats\u003c/a> and also known as the “Cat Man of West Oakland” first met at the end of last year, after realizing that they both shared a love for cats and the idea of opening a cat cafe in Oakland.\u003c/p>\n\u003cp>Myatt’s entrance into the cat scene began when he started taking pictures of cats while on tour with his bandmates. When he was back home in West Oakland, he realized there were cats around his neighborhood — which he called “hood cats,” since they hung around the edge of downtown and the edge of West Oakland, a “no man’s neighborhood.” After questions from his friends about what he would do with his photos, he came up with the idea of kickstarting a calendar featuring the hoodcats themselves. Within the first year of hoodcats, the calendars sold out, and the success only continued with this past year, when Myatt made and sold a thousand orders.\u003c/p>\n\u003cp>Dunn’s work with cats began as a former volunteer at the \u003ca href=\"http://oaklandanimalservices.org/\" target=\"_blank\">Oakland Animal Shelter\u003c/a>, where she began realizing that cats were being euthanized because they were scared of their environment.\u003c/p>\n\u003cp>“They were measured by the reaction of being in the shelter, which wasn’t necessarily an indication of who they are,” Dunn said, inspiring her to remove cats from a shelter setting to see how they naturally behaved. Dunn envisioned a more uplifting environment where people could meet cats — which is how Cat Town was born. “I think the cafe is just going to be such an exponential growth of that,” said Dunn.\u003c/p>\n\u003cp>Although it would be a big achievement to be the first cat cafe to open on the continent, Dunn emphasizes that it isn’t as important as the reality that cats who need homes are going to be adopted much more quickly. She described it as a “a way to lure people in that’s sort of passive.” Instead of entering a shelter space, which Dunn noted can be “depressing,” people who don’t necessarily come in with the intention of adopting a cat can have the opportunity to come into the cafe, get coffee, hang out and get to know the cats, making a much more positive adoption experience. Dunn said that she and Myatt are working with cat behaviorists to design the space and make sure it’s a low-stress environment.\u003c/p>\n\u003cp>From the perspective of our furry four-legged counterparts, Dunn pointed out, “If you’re waiting for a home, would you rather be sitting in this tiny little cage or be in the space where you’re running around and having fun?”\u003c/p>\n\u003cp>Dunn said that “this is a crisis time of year” for cats, since it’s the season for kittens to be born, which can push the shelter to becoming more full than it already is. She pointed out that a September opening date is even more crucial since the primary time for adoption is Labor Day to the end of the year. “It’s just urgent for us to get open and running,” said Dunn.\u003c/p>\n\u003cp>Although Cat Town Cafe has reached a huge portion of its goal, it has still fallen short of its projected $60,000. However, a private backer has reached out to the duo and offered to match a $10,000 donation if they can raise $10,000. To support Myatt and Dunn in their endeavors to help the future kitties of Cat Town Cafe, you can \u003ca href=\"http://www.cattowncafe.com/donate\">donate here\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“It’s awesome to be building this community of people all around cats and just further shows how crazy Oakland is,” Myatt concluded.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/85017/oakland-cat-cafe-comes-closer-to-reality-set-to-open-in-september","authors":["5475"],"categories":["bayareabites_109","bayareabites_8770","bayareabites_4084","bayareabites_1875","bayareabites_366","bayareabites_12093"],"tags":["bayareabites_13586","bayareabites_13588","bayareabites_13584","bayareabites_12486","bayareabites_13587","bayareabites_13585","bayareabites_14757"],"featImg":"bayareabites_85020","label":"bayareabites"},"bayareabites_84731":{"type":"posts","id":"bayareabites_84731","meta":{"index":"posts_1591205157","site":"bayareabites","id":"84731","score":null,"sort":[1404870266000]},"guestAuthors":[],"slug":"3-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt","title":"3 Kickstarter Food Projects That Leave Potato Salad In The Dirt","publishDate":1404870266,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_84732\" class=\"wp-caption aligncenter\" style=\"max-width: 2406px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/istock_000042880566large-226d0d8aa41ca1c047fe0ba975ddee888227e890.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/istock_000042880566large-226d0d8aa41ca1c047fe0ba975ddee888227e890.jpg\" alt=\"Would you pay someone $60,000 to make this? Photo: iStockphoto\" width=\"2406\" height=\"1806\" class=\"size-full wp-image-84732\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Would you pay someone $60,000 to make this? Photo: iStockphoto\u003c/figcaption>\u003c/figure>\n\u003cp>by April Fulton, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/07/08/329875840/three-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt\">The Salt at NPR Food\u003c/a> (7/8/14)\u003c/p>\n\u003cp>Within days of asking for a total of $10 to crowdsource his first potato salad, Ohioan Zack Danger Brown raised tens of thousands of dollars. He promised people he would read their names aloud as he made this salad, which was apparently an \u003ca href=\"https://www.kickstarter.com/projects/324283889/potato-salad?ref=nav_search\">irresistible draw\u003c/a>.\u003c/p>\n\u003cp>Being the geeks we are, we asked our NPR Science Desk interns Nicholas St. Fleur and Kara Manke to do a little back-of-the-envelope calculation.\u003c/p>\n\u003cp>With the nearly $60,000 pledged so far, Brown could make 153,846 servings of this basic Hellmann's \u003ca href=\"http://www.hellmanns.com/recipes/detail/31353/1/the-original-potato-salad\">Original Potato Salad\u003c/a> recipe featuring potatoes, mayo, some vinegar, salt and onion.\u003c/p>\n\u003cp>That's a lot of potato salad, and it's clever and all, but aren't there some other, potentially more worthy food projects on Kickstarter that could use a little of the cash so freely spent on Brown's project?\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Here are just three worth checking out:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.northbournefoods.com/\">NorthBourne Foods\u003c/a>, a small food distributor in the Houston area known for its meat and produce, wants to bring higher quality food to low-income communities in the state. \"We would like to expand delivery with our own vans to areas considered 'food deserts,' and we would also like to offer lower cost and high-quality products to individuals within these communities, schools, grocers and smaller restaurants which usually can't afford to buy healthy products,\" says Bryant Greer, a founder of the company. It's \u003ca href=\"https://www.kickstarter.com/projects/2120935022/help-us-to-get-healthy-food-into-food-deserts?ref=nav_search\">asking\u003c/a> for donations for two refrigerated vans to replace the rented vans they now use to reach these areas.\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cli>From the minds of \u003ca href=\"http://knapsackcreative.com/3jh4kg7n2e9dib7j16x2gtuthaed9y\">Knapsack Creative\u003c/a> in San Francisco comes OmieBox, a colorful plastic lunchbox that includes a vacuum-insulated bowl that lets kids keep foods hot or cold in the same lunch box — no more hot yogurt next to lukewarm soup. It's like a bento box on speed. The company is trying to \u003ca href=\"https://www.kickstarter.com/projects/506949578/omiebox-hot-and-cold-food-in-1-lunchbox?ref=nav_search\">raise\u003c/a> $40,000 for tooling and materials to take its design into production.\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cli>Thu Huynh of Australia wants to be your traveling companion on the streets of Saigon, showing you how to seek out the best of Vietnam's hidden foodways. She's \u003ca href=\"https://www.kickstarter.com/projects/676601426/ho-chi-minh-city-a-food-scene-guide?ref=nav_search\">looking\u003c/a> for $4,000 to finalize travel and production of her guidebook, \u003cem>Ho Chi Minh City, A Food Scene Guide\u003c/em>.\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"One guy's Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 — a kind of Internet joke gone viral. Here are three modest food projects to consider instead.","status":"publish","parent":0,"modified":1404870266,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":402},"headData":{"title":"3 Kickstarter Food Projects That Leave Potato Salad In The Dirt | KQED","description":"One guy's Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 — a kind of Internet joke gone viral. Here are three modest food projects to consider instead.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"84731 http://blogs.kqed.org/bayareabites/?p=84731","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/07/08/3-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt/","disqusTitle":"3 Kickstarter Food Projects That Leave Potato Salad In The Dirt","nprByline":"April Fulton","nprStoryId":"329875840","nprApiLink":"http://api.npr.org/query?id=329875840&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/07/08/329875840/three-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt?ft=3&f=329875840","nprRetrievedStory":"1","nprPubDate":"Tue, 08 Jul 2014 19:20:00 -0400","nprStoryDate":"Tue, 08 Jul 2014 16:59:00 -0400","nprLastModifiedDate":"Tue, 08 Jul 2014 19:20:20 -0400","path":"/bayareabites/84731/3-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_84732\" class=\"wp-caption aligncenter\" style=\"max-width: 2406px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/istock_000042880566large-226d0d8aa41ca1c047fe0ba975ddee888227e890.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/istock_000042880566large-226d0d8aa41ca1c047fe0ba975ddee888227e890.jpg\" alt=\"Would you pay someone $60,000 to make this? Photo: iStockphoto\" width=\"2406\" height=\"1806\" class=\"size-full wp-image-84732\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Would you pay someone $60,000 to make this? Photo: iStockphoto\u003c/figcaption>\u003c/figure>\n\u003cp>by April Fulton, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/07/08/329875840/three-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt\">The Salt at NPR Food\u003c/a> (7/8/14)\u003c/p>\n\u003cp>Within days of asking for a total of $10 to crowdsource his first potato salad, Ohioan Zack Danger Brown raised tens of thousands of dollars. He promised people he would read their names aloud as he made this salad, which was apparently an \u003ca href=\"https://www.kickstarter.com/projects/324283889/potato-salad?ref=nav_search\">irresistible draw\u003c/a>.\u003c/p>\n\u003cp>Being the geeks we are, we asked our NPR Science Desk interns Nicholas St. Fleur and Kara Manke to do a little back-of-the-envelope calculation.\u003c/p>\n\u003cp>With the nearly $60,000 pledged so far, Brown could make 153,846 servings of this basic Hellmann's \u003ca href=\"http://www.hellmanns.com/recipes/detail/31353/1/the-original-potato-salad\">Original Potato Salad\u003c/a> recipe featuring potatoes, mayo, some vinegar, salt and onion.\u003c/p>\n\u003cp>That's a lot of potato salad, and it's clever and all, but aren't there some other, potentially more worthy food projects on Kickstarter that could use a little of the cash so freely spent on Brown's project?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here are just three worth checking out:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.northbournefoods.com/\">NorthBourne Foods\u003c/a>, a small food distributor in the Houston area known for its meat and produce, wants to bring higher quality food to low-income communities in the state. \"We would like to expand delivery with our own vans to areas considered 'food deserts,' and we would also like to offer lower cost and high-quality products to individuals within these communities, schools, grocers and smaller restaurants which usually can't afford to buy healthy products,\" says Bryant Greer, a founder of the company. It's \u003ca href=\"https://www.kickstarter.com/projects/2120935022/help-us-to-get-healthy-food-into-food-deserts?ref=nav_search\">asking\u003c/a> for donations for two refrigerated vans to replace the rented vans they now use to reach these areas.\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cli>From the minds of \u003ca href=\"http://knapsackcreative.com/3jh4kg7n2e9dib7j16x2gtuthaed9y\">Knapsack Creative\u003c/a> in San Francisco comes OmieBox, a colorful plastic lunchbox that includes a vacuum-insulated bowl that lets kids keep foods hot or cold in the same lunch box — no more hot yogurt next to lukewarm soup. It's like a bento box on speed. The company is trying to \u003ca href=\"https://www.kickstarter.com/projects/506949578/omiebox-hot-and-cold-food-in-1-lunchbox?ref=nav_search\">raise\u003c/a> $40,000 for tooling and materials to take its design into production.\u003c/li>\n\u003c/ul>\n\u003cul>\n\u003cli>Thu Huynh of Australia wants to be your traveling companion on the streets of Saigon, showing you how to seek out the best of Vietnam's hidden foodways. She's \u003ca href=\"https://www.kickstarter.com/projects/676601426/ho-chi-minh-city-a-food-scene-guide?ref=nav_search\">looking\u003c/a> for $4,000 to finalize travel and production of her guidebook, \u003cem>Ho Chi Minh City, A Food Scene Guide\u003c/em>.\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/84731/3-kickstarter-food-projects-that-leave-potato-salad-in-the-dirt","authors":["byline_bayareabites_84731"],"categories":["bayareabites_4084","bayareabites_10916"],"tags":["bayareabites_12486","bayareabites_10344","bayareabites_13566","bayareabites_13567","bayareabites_9329","bayareabites_13565"],"featImg":"bayareabites_84732","label":"bayareabites"},"bayareabites_71320":{"type":"posts","id":"bayareabites_71320","meta":{"index":"posts_1591205157","site":"bayareabites","id":"71320","score":null,"sort":[1380899706000]},"guestAuthors":[],"slug":"what-are-the-most-popular-crowdfunded-food-projects","title":"What Are the Most Popular Crowdfunded Food Projects?","publishDate":1380899706,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_71399\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/9628819344_8b4c455e77_z.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/9628819344_8b4c455e77_z.jpg\" alt=\"Crowdfunding can provide an additional source of start-up funds for restaurants, food trucks and kitchens. Photo: Dominic Torrell/Flickr\" width=\"640\" height=\"381\" class=\"size-full wp-image-71399\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crowdfunding can provide an additional source of start-up funds for restaurants, food trucks and kitchens. Photo: \u003ca href=\"http://www.flickr.com/photos/98800997@N08/9628819344/in/photolist-fESdwC-ggsK9h-ggsZZR-ggsKCU-ggsKes-ggtqoi-affMtg-eZZGDz-ggsKof-ggsKm1-ggsZjx-ggsK61-ggt1uj-afiAby-a8nLk9-a8jU3P-a8nLtL-a8nLmd-a8jU9t-a8nLwd-f2owNa-bHmo42-burAkW-asUSUW-f7arq4-fUGLSp-cm9X9o-bzzsBA-bzzsxw-bzzsbL-bNu7oK-bzzs2j-bzzsrm-bNu6XH-bquD2Q-fa69RL-cm9X5L-cm9Y3s-extBUY-bPZPGF-bB6bEs-bB6bzL-bB6bN9-bB6bQY-faMAF7-9ygMCb-f2wp4e-9ydLDM-9ygMvm-9ygLr1-9ydMBg\">Dominic Torell/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Starting a restaurant can take $450,000 on average if the founders want to own the land and $250,000 even if they just lease it. That kind of money is not easy to come by.\u003c/p>\n\u003cp>That's why, with traditional financing for restaurateurs drying up, more and more food projects are turning to crowdfunding sources, according to \u003ca href=\"http://www.nytimes.com/2011/11/09/dining/new-restaurants-turn-to-the-public-for-cash.html?pagewanted=all&_r=0\">the New York Times\u003c/a>. Typically this has meant using sites like \u003ca href=\"http://www.kickstarter.com/\" target=\"_blank\">Kickstarter\u003c/a> and \u003ca href=\"http://www.indiegogo.com/\" target=\"_blank\">Indiegogo\u003c/a> to introduce a project and ask people for the money to fund that project.\u003c/p>\n\u003cp>\u003cstrong>There are some key differences between the two giants in the crowdfunding space\u003c/strong>:\u003c/p>\n\u003cp>1. Kickstarter only releases funds for a project if they reach a set target funding goal. If that target isn't reached, then the money is all returned to the donors and the project gets nothing. Indiegogo has no such rule. However, because there is no target, there can also be less sense of urgency for Indiegogo donors.\u003c/p>\n\u003cp>2. Kickstarter only allows funding for creative projects, meaning that it isn't supposed to be used to start businesses or fund ongoing costs.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>3. Kickstarter is significantly bigger and buzzier than any other platform out there -- with far more donors and more press coverage for projects.\u003c/p>\n\u003cfigure id=\"attachment_71382\" class=\"wp-caption aligncenter\" style=\"max-width: 657px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodiecrowdfunding.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodiecrowdfunding.jpg\" alt=\"Foodie Crowd Funding targets existing small restaurants. Image: Foodie Crowd Funding\" width=\"657\" height=\"107\" class=\"size-full wp-image-71382\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Foodie Crowd Funding targets existing small restaurants. Image: Foodie Crowd Funding\u003c/figcaption>\u003c/figure>\n\u003cp>But, with the growing popularity of crowdfunding for food projects -- restaurants, wholesale food, food trucks -- food-specific crowdfunding sites, like Foodstart, Foodie Crowd Funding and Fun-dit, are popping up.\u003c/p>\n\u003cblockquote>\u003cp>\"Crowdfunding will be a key part of any small business,\" said Alex Sheshunoff, the founder of Foodstart. \"Restaurants have always received money from a basket of sources. Crowdfunding is part of that basket.\"\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_71383\" class=\"wp-caption alignleft\" style=\"max-width: 254px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodstart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodstart.jpg\" alt=\"Foodstart has attracted 140 food-focused projects. Image: Foodstart\" width=\"254\" height=\"75\" class=\"size-full wp-image-71383\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Foodstart has attracted 140 food-focused projects. Image: Foodstart\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.foodstart.com/\" target=\"_blank\">Foodstart\u003c/a> launched earlier this summer as a platform for food and dining crowdfunding projects. Sheshunoff said that compared to the non-food-focused crowdfunding places Foodstart offers the ability for restaurants to fund smaller, practical, non-creative projects, like a new patio or menu expansion. Existing restaurants don't have to hit a funding target to raise money. Foodstart also provides backers with a rewards card that they can then redeem at the locations they donated to, which Sheshunoff said market research showed they wanted. The company provides that market research to the projects and connects projects with experts in the industry, like providing a consultation with dining industry lawyers. They're also about to launch, said Sheshunoff, help with getting traditional loans or using the crowdfunding as capital to get a larger loan.\u003c/p>\n\u003cp>Most importantly, though, Foodstart offers \"a community of people who feel passionately about food and dining,\" Sheshunoff said.\u003c/p>\n\u003cfigure id=\"attachment_71384\" class=\"wp-caption alignleft\" style=\"max-width: 286px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/fundit.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/fundit.jpg\" alt=\"Fun-Dit provides crowdfunding for mobile food companies. Photo: Fun-Dit\" width=\"286\" height=\"144\" class=\"size-full wp-image-71384\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fun-Dit provides crowdfunding for mobile food companies. Photo: Fun-Dit\u003c/figcaption>\u003c/figure>\n\u003cp>Foodstart isn't the only food-focused crowdfunding site that has popped up recently. \u003ca href=\"http://foodiecrowdfunding.com/\" target=\"_blank\">Foodie Crowd Funding\u003c/a>, which focuses on allowing existing restaurants to expand, and \u003ca href=\"http://fun-dit.com/\" target=\"_blank\">Fun-dit\u003c/a>, which focuses on food trucks and pop-up food stands, are also targeting the growing food crowdfunding space.\u003c/p>\n\u003cp>But, with these platforms still being new there aren't many projects (or many donors) on them yet. Foodstart has about 140 projects, with only one in the Bay Area: \u003ca href=\"http://www.foodstart.com/project/sheda\" target=\"_blank\">a Lebanese restaurant in Santa Rosa\u003c/a>. Foodie Crowd Funding also appears to have just one Northern California project: \u003ca href=\"http://foodiecrowdfunding.com/sponsors/eric-ross-winery/\" target=\"_blank\">a winery in Sonoma Valley\u003c/a>. Fun-dit has no active campaigns.\u003c/p>\n\u003cp>Because access to donors is still the most important part of any crowdfunded project, Kickstarter remains the most used of all the sites. The most popular food projects on Indiegogo have raised just a fraction of what the most popular food projects on Kickstarter have raised.\u003c/p>\n\u003cp>Some of the most popular Kickstarter food projects nationwide are actually based in the Bay Area. Food tech gadgets are trendy around here, with a San Francisco-based sous-vide cooking machine called the \u003ca href=\"http://www.kickstarter.com/projects/nomiku/nomiku-bring-sous-vide-into-your-kitchen\" target=\"_blank\">Nomiku \u003c/a>raising $586,000 last summer. But, more traditional restaurants have been able to raise large amounts of money as well.\u003c/p>\n\u003cp>Here are some (but not all) of the most popular food-specific crowdfunded projects.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/foragekitchen/forage-kitchen?ref=live\" target=\"_blank\">Forage Kitchen\u003c/a>\u003c/strong>: A co-working food space in the Bay Area for people to use the kitchens, to take classes, to work on project or to put on events raised $156,502 last June. Iso Rabins, the founder of \u003ca href=\"http://foragesf.com/\" target=\"_blank\">ForageSF\u003c/a>, launched the project with rewards like dinners, t-shirts and membership in the co-working kitchen. Since the funding, he's been looking for a space.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/foragekitchen/forage-kitchen/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/1285695829/omnivore-salta-family-recipe-that-makes-food-taste\" target=\"_blank\">Omnivore Salt\u003c/a>\u003c/strong>: A company to make organic salt, mixed with spices, from a family recipe raised $141,467 earlier in September (far more than its $30,000 goal).\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/1285695829/omnivore-salta-family-recipe-that-makes-food-taste/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/790520649/top-chefs-opening-shakewell-bar-and-kitchen\" target=\"_blank\">Shakewell\u003c/a>\u003c/strong>: Launched by former Top Chef contestants Jennifer Biesty and Tim Nugent, \u003ca title=\"Top Chefs Turn to Kickstarter to Open Shakewell Bar and Kitchen in Oakland\" href=\"http://ww2.kqed.org/bayareabites/2013/08/16/top-chefs-turn-to-kickstarter-to-open-shakewell-bar-and-kitchen-in-oakland/\" target=\"_blank\">Shakewell Bar and Kitchen\u003c/a> hopes to open in Oakland. In August, the duo raised $102,937.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/790520649/top-chefs-opening-shakewell-bar-and-kitchen/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/myriadgastropub/myriad-gastro-pub-coming-soon-to-san-francsico\" target=\"_blank\">Myriad Gastro Pub\u003c/a>\u003c/strong>: From Trish Tracey, who has worked at and opened Thirsty Bear Brewing Co. and Momo's, Myriad Gastro Pub will be a gastropub in SOMA. In May, the project raised $63,165.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/myriadgastropub/myriad-gastro-pub-coming-soon-to-san-francsico/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/1544664899/the-return-of-charles-chocolates\" target=\"_blank\">Charles Chocolates\u003c/a>\u003c/strong>: When Chuck Siegel decided to re-open Charles Chocolates in the Mission, he raised $53,073 last summer. He now operates a retail shop and chocolate kitchen near 16th -- and you can \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/09/28/making-chocolate-truffles-with-charles-chocolates-recipe-and-google-hangout-video/\" target=\"_blank\">learn how to make chocolate truffles\u003c/a>.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/1544664899/the-return-of-charles-chocolates/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>While these projects have raised more money than most crowdfunded campaigns, plenty of food projects only need a few thousand dollars. Right now, if you visit a crowd-funding site, you'll see a wealth of food trucks looking for money. Sheshunoff said food trucks are about half their projects, because they have both a hard time getting funding and they need less capital.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Over 22,000 independent restaurants launch every year. That means there'll be lots of money needed -- and plenty of it will come from crowds.\u003c/p>\n\n","blocks":[],"excerpt":"As the popularity of crowdfunding grows, more foodies are turning to the masses to finance their new restaurants, food trucks and wholesale cooking projects. ","status":"publish","parent":0,"modified":1381512652,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["http://www.kickstarter.com/projects/foragekitchen/forage-kitchen/widget/video.html","http://www.kickstarter.com/projects/1285695829/omnivore-salta-family-recipe-that-makes-food-taste/widget/video.html","http://www.kickstarter.com/projects/790520649/top-chefs-opening-shakewell-bar-and-kitchen/widget/video.html","http://www.kickstarter.com/projects/myriadgastropub/myriad-gastro-pub-coming-soon-to-san-francsico/widget/video.html","http://www.kickstarter.com/projects/1544664899/the-return-of-charles-chocolates/widget/video.html"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":29,"wordCount":978},"headData":{"title":"What Are the Most Popular Crowdfunded Food Projects? | KQED","description":"As the popularity of crowdfunding grows, more foodies are turning to the masses to finance their new restaurants, food trucks and wholesale cooking projects. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"71320 http://blogs.kqed.org/bayareabites/?p=71320","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/10/04/what-are-the-most-popular-crowdfunded-food-projects/","disqusTitle":"What Are the Most Popular Crowdfunded Food Projects?","path":"/bayareabites/71320/what-are-the-most-popular-crowdfunded-food-projects","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_71399\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/9628819344_8b4c455e77_z.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/9628819344_8b4c455e77_z.jpg\" alt=\"Crowdfunding can provide an additional source of start-up funds for restaurants, food trucks and kitchens. Photo: Dominic Torrell/Flickr\" width=\"640\" height=\"381\" class=\"size-full wp-image-71399\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crowdfunding can provide an additional source of start-up funds for restaurants, food trucks and kitchens. Photo: \u003ca href=\"http://www.flickr.com/photos/98800997@N08/9628819344/in/photolist-fESdwC-ggsK9h-ggsZZR-ggsKCU-ggsKes-ggtqoi-affMtg-eZZGDz-ggsKof-ggsKm1-ggsZjx-ggsK61-ggt1uj-afiAby-a8nLk9-a8jU3P-a8nLtL-a8nLmd-a8jU9t-a8nLwd-f2owNa-bHmo42-burAkW-asUSUW-f7arq4-fUGLSp-cm9X9o-bzzsBA-bzzsxw-bzzsbL-bNu7oK-bzzs2j-bzzsrm-bNu6XH-bquD2Q-fa69RL-cm9X5L-cm9Y3s-extBUY-bPZPGF-bB6bEs-bB6bzL-bB6bN9-bB6bQY-faMAF7-9ygMCb-f2wp4e-9ydLDM-9ygMvm-9ygLr1-9ydMBg\">Dominic Torell/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Starting a restaurant can take $450,000 on average if the founders want to own the land and $250,000 even if they just lease it. That kind of money is not easy to come by.\u003c/p>\n\u003cp>That's why, with traditional financing for restaurateurs drying up, more and more food projects are turning to crowdfunding sources, according to \u003ca href=\"http://www.nytimes.com/2011/11/09/dining/new-restaurants-turn-to-the-public-for-cash.html?pagewanted=all&_r=0\">the New York Times\u003c/a>. Typically this has meant using sites like \u003ca href=\"http://www.kickstarter.com/\" target=\"_blank\">Kickstarter\u003c/a> and \u003ca href=\"http://www.indiegogo.com/\" target=\"_blank\">Indiegogo\u003c/a> to introduce a project and ask people for the money to fund that project.\u003c/p>\n\u003cp>\u003cstrong>There are some key differences between the two giants in the crowdfunding space\u003c/strong>:\u003c/p>\n\u003cp>1. Kickstarter only releases funds for a project if they reach a set target funding goal. If that target isn't reached, then the money is all returned to the donors and the project gets nothing. Indiegogo has no such rule. However, because there is no target, there can also be less sense of urgency for Indiegogo donors.\u003c/p>\n\u003cp>2. Kickstarter only allows funding for creative projects, meaning that it isn't supposed to be used to start businesses or fund ongoing costs.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>3. Kickstarter is significantly bigger and buzzier than any other platform out there -- with far more donors and more press coverage for projects.\u003c/p>\n\u003cfigure id=\"attachment_71382\" class=\"wp-caption aligncenter\" style=\"max-width: 657px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodiecrowdfunding.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodiecrowdfunding.jpg\" alt=\"Foodie Crowd Funding targets existing small restaurants. Image: Foodie Crowd Funding\" width=\"657\" height=\"107\" class=\"size-full wp-image-71382\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Foodie Crowd Funding targets existing small restaurants. Image: Foodie Crowd Funding\u003c/figcaption>\u003c/figure>\n\u003cp>But, with the growing popularity of crowdfunding for food projects -- restaurants, wholesale food, food trucks -- food-specific crowdfunding sites, like Foodstart, Foodie Crowd Funding and Fun-dit, are popping up.\u003c/p>\n\u003cblockquote>\u003cp>\"Crowdfunding will be a key part of any small business,\" said Alex Sheshunoff, the founder of Foodstart. \"Restaurants have always received money from a basket of sources. Crowdfunding is part of that basket.\"\u003c/p>\u003c/blockquote>\n\u003cfigure id=\"attachment_71383\" class=\"wp-caption alignleft\" style=\"max-width: 254px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodstart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/foodstart.jpg\" alt=\"Foodstart has attracted 140 food-focused projects. Image: Foodstart\" width=\"254\" height=\"75\" class=\"size-full wp-image-71383\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Foodstart has attracted 140 food-focused projects. Image: Foodstart\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.foodstart.com/\" target=\"_blank\">Foodstart\u003c/a> launched earlier this summer as a platform for food and dining crowdfunding projects. Sheshunoff said that compared to the non-food-focused crowdfunding places Foodstart offers the ability for restaurants to fund smaller, practical, non-creative projects, like a new patio or menu expansion. Existing restaurants don't have to hit a funding target to raise money. Foodstart also provides backers with a rewards card that they can then redeem at the locations they donated to, which Sheshunoff said market research showed they wanted. The company provides that market research to the projects and connects projects with experts in the industry, like providing a consultation with dining industry lawyers. They're also about to launch, said Sheshunoff, help with getting traditional loans or using the crowdfunding as capital to get a larger loan.\u003c/p>\n\u003cp>Most importantly, though, Foodstart offers \"a community of people who feel passionately about food and dining,\" Sheshunoff said.\u003c/p>\n\u003cfigure id=\"attachment_71384\" class=\"wp-caption alignleft\" style=\"max-width: 286px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/fundit.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/10/fundit.jpg\" alt=\"Fun-Dit provides crowdfunding for mobile food companies. Photo: Fun-Dit\" width=\"286\" height=\"144\" class=\"size-full wp-image-71384\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fun-Dit provides crowdfunding for mobile food companies. Photo: Fun-Dit\u003c/figcaption>\u003c/figure>\n\u003cp>Foodstart isn't the only food-focused crowdfunding site that has popped up recently. \u003ca href=\"http://foodiecrowdfunding.com/\" target=\"_blank\">Foodie Crowd Funding\u003c/a>, which focuses on allowing existing restaurants to expand, and \u003ca href=\"http://fun-dit.com/\" target=\"_blank\">Fun-dit\u003c/a>, which focuses on food trucks and pop-up food stands, are also targeting the growing food crowdfunding space.\u003c/p>\n\u003cp>But, with these platforms still being new there aren't many projects (or many donors) on them yet. Foodstart has about 140 projects, with only one in the Bay Area: \u003ca href=\"http://www.foodstart.com/project/sheda\" target=\"_blank\">a Lebanese restaurant in Santa Rosa\u003c/a>. Foodie Crowd Funding also appears to have just one Northern California project: \u003ca href=\"http://foodiecrowdfunding.com/sponsors/eric-ross-winery/\" target=\"_blank\">a winery in Sonoma Valley\u003c/a>. Fun-dit has no active campaigns.\u003c/p>\n\u003cp>Because access to donors is still the most important part of any crowdfunded project, Kickstarter remains the most used of all the sites. The most popular food projects on Indiegogo have raised just a fraction of what the most popular food projects on Kickstarter have raised.\u003c/p>\n\u003cp>Some of the most popular Kickstarter food projects nationwide are actually based in the Bay Area. Food tech gadgets are trendy around here, with a San Francisco-based sous-vide cooking machine called the \u003ca href=\"http://www.kickstarter.com/projects/nomiku/nomiku-bring-sous-vide-into-your-kitchen\" target=\"_blank\">Nomiku \u003c/a>raising $586,000 last summer. But, more traditional restaurants have been able to raise large amounts of money as well.\u003c/p>\n\u003cp>Here are some (but not all) of the most popular food-specific crowdfunded projects.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/foragekitchen/forage-kitchen?ref=live\" target=\"_blank\">Forage Kitchen\u003c/a>\u003c/strong>: A co-working food space in the Bay Area for people to use the kitchens, to take classes, to work on project or to put on events raised $156,502 last June. Iso Rabins, the founder of \u003ca href=\"http://foragesf.com/\" target=\"_blank\">ForageSF\u003c/a>, launched the project with rewards like dinners, t-shirts and membership in the co-working kitchen. Since the funding, he's been looking for a space.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/foragekitchen/forage-kitchen/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/1285695829/omnivore-salta-family-recipe-that-makes-food-taste\" target=\"_blank\">Omnivore Salt\u003c/a>\u003c/strong>: A company to make organic salt, mixed with spices, from a family recipe raised $141,467 earlier in September (far more than its $30,000 goal).\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/1285695829/omnivore-salta-family-recipe-that-makes-food-taste/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/790520649/top-chefs-opening-shakewell-bar-and-kitchen\" target=\"_blank\">Shakewell\u003c/a>\u003c/strong>: Launched by former Top Chef contestants Jennifer Biesty and Tim Nugent, \u003ca title=\"Top Chefs Turn to Kickstarter to Open Shakewell Bar and Kitchen in Oakland\" href=\"http://ww2.kqed.org/bayareabites/2013/08/16/top-chefs-turn-to-kickstarter-to-open-shakewell-bar-and-kitchen-in-oakland/\" target=\"_blank\">Shakewell Bar and Kitchen\u003c/a> hopes to open in Oakland. In August, the duo raised $102,937.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/790520649/top-chefs-opening-shakewell-bar-and-kitchen/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/myriadgastropub/myriad-gastro-pub-coming-soon-to-san-francsico\" target=\"_blank\">Myriad Gastro Pub\u003c/a>\u003c/strong>: From Trish Tracey, who has worked at and opened Thirsty Bear Brewing Co. and Momo's, Myriad Gastro Pub will be a gastropub in SOMA. In May, the project raised $63,165.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/myriadgastropub/myriad-gastro-pub-coming-soon-to-san-francsico/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.kickstarter.com/projects/1544664899/the-return-of-charles-chocolates\" target=\"_blank\">Charles Chocolates\u003c/a>\u003c/strong>: When Chuck Siegel decided to re-open Charles Chocolates in the Mission, he raised $53,073 last summer. He now operates a retail shop and chocolate kitchen near 16th -- and you can \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/09/28/making-chocolate-truffles-with-charles-chocolates-recipe-and-google-hangout-video/\" target=\"_blank\">learn how to make chocolate truffles\u003c/a>.\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"420\" src=\"http://www.kickstarter.com/projects/1544664899/the-return-of-charles-chocolates/widget/video.html\" frameborder=\"0\"> \u003c/iframe>\u003c/p>\n\u003cp>While these projects have raised more money than most crowdfunded campaigns, plenty of food projects only need a few thousand dollars. Right now, if you visit a crowd-funding site, you'll see a wealth of food trucks looking for money. Sheshunoff said food trucks are about half their projects, because they have both a hard time getting funding and they need less capital.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Over 22,000 independent restaurants launch every year. That means there'll be lots of money needed -- and plenty of it will come from crowds.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/71320/what-are-the-most-popular-crowdfunded-food-projects","authors":["1459"],"categories":["bayareabites_109","bayareabites_752","bayareabites_1962","bayareabites_4084","bayareabites_1875","bayareabites_1927"],"tags":["bayareabites_12487","bayareabites_12486","bayareabites_12485","bayareabites_3390","bayareabites_9018","bayareabites_10344"],"featImg":"bayareabites_71399","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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