5 Bites: Fantastic Vegan Eats in Berkeley and Albany
Your Bay Area Vegan Thanksgiving Event and Meal Guide
SF Vegan Bakesale: Eat Cake, Save Animals
Top 12 Vegan Ways to Celebrate the Holidays in the Bay Area
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Cakes: chickpea griddlecakes with roasted butternut squash, housemade cashew \"cheese\", scallions and cherry tomatoes","credit":"Jenny Oh","description":null,"imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/11/sanctuary_featured1-e1415839761296.jpg","width":640,"height":480}},"fetchFailed":false,"isLoading":false},"bayareabites_35325":{"type":"attachments","id":"bayareabites_35325","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"35325","found":true},"title":"Turkeys Bill and Sierra","publishDate":1320957199,"status":"inherit","parent":35262,"modified":1320957199,"caption":null,"credit":null,"description":null,"imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2011/11/Turkeys-Bill-and-Sierra.jpg","width":500,"height":375}},"fetchFailed":false,"isLoading":false}},"audioPlayerReducer":{"postId":"stream_live"},"authorsReducer":{"jennyoh":{"type":"authors","id":"2100","meta":{"index":"authors_1591205172","id":"2100","found":true},"name":"Jenny Oh","firstName":"Jenny","lastName":"Oh","slug":"jennyoh","email":"joh@kqed.org","display_author_email":false,"staff_mastheads":["science"],"title":"Audience Engagement Producer, Deep Look","bio":"Jenny is an Emmy Award-winning producer and is currently the Audience Engagement Producer for KQED Science's \u003cem>Deep Look\u003c/em> online video series. She was also a long-time contributor to Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel, HBO and the University of California.","avatar":"https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"pop","roles":["contributor"]},{"site":"futureofyou","roles":["editor"]},{"site":"jpepinheart","roles":["editor"]},{"site":"about","roles":["editor"]},{"site":"bayareabites","roles":["editor"]},{"site":"science","roles":["administrator"]},{"site":"education","roles":["author"]},{"site":"quest","roles":["editor"]},{"site":"food","roles":["administrator"]}],"headData":{"title":"Jenny Oh | KQED","description":"Audience Engagement Producer, Deep Look","ogImgSrc":"https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/jennyoh"},"vizahajszky":{"type":"authors","id":"5126","meta":{"index":"authors_1591205172","id":"5126","found":true},"name":"Vi Zahajszky","firstName":"Vi","lastName":"Zahajszky","slug":"vizahajszky","email":"vizaha@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Vi Zahajszky, originally from Hungary, Boston, and New York, drove across the country to San Francisco a few years ago with her husband Chris and a rescue pup named The Bandit. By day she works at KQED and is involved in the station's new media efforts. By night, her passions lie in vegan food and fashion. Her own blog, \u003ca href=\"http://plantmade.me/\">plantmade\u003c/a>, focuses on vegan and cruelty-free fashion. She is a fashion writer for eco-conscious website \u003ca href=\"http://www.onegreenplanet.org/\">One Green Planet\u003c/a>, and has contributed to SF vegan lifestyle blog \u003ca href=\"http://vegansaurus.com/\">Vegansaurus\u003c/a> and San Diego food blog \u003ca href=\"http://www.pizzellesbakery.com/blog/\">Pizzelles\u003c/a>.\r\nCurrently studying fashion design and pattern-making at Apparel Arts in San Francisco, she has plans to eventually develop a vegan clothing line. You can find her on \u003ca href=\"http://www.facebook.com/?ref=logo#!/pages/Plantmade/202383299779143\">facebook\u003c/a> and on twitter \u003ca href=\"http://twitter.com/#!/plantmade\">@plantmade\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/98a3d14c225721704b2ba9a8d8afaf5a?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Vi Zahajszky | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/98a3d14c225721704b2ba9a8d8afaf5a?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/98a3d14c225721704b2ba9a8d8afaf5a?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/vizahajszky"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_82363":{"type":"posts","id":"bayareabites_82363","meta":{"index":"posts_1591205157","site":"bayareabites","id":"82363","score":null,"sort":[1416232851000]},"guestAuthors":[],"slug":"5-bites-fantastic-vegan-eats-in-berkeley-and-albany","title":"5 Bites: Fantastic Vegan Eats in Berkeley and Albany","publishDate":1416232851,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_90065\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/sanctuary12.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/sanctuary12.jpg\" alt=\"Socca Cakes\" width=\"1000\" height=\"750\" class=\"size-full wp-image-90065\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Socca Cakes: chickpea griddlecakes with roasted butternut squash, housemade cashew \"cheese\", scallions and cherry tomatoes at Sanctuary Bistro in Berkeley.\u003c/figcaption>\u003c/figure>\n\u003cp>As a follow-up guide to \"\u003ca href=\"http://ww2.kqed.org/bayareabites/2014/10/27/5-bites-excellent-vegan-eats-in-oakland/\" target=\"_blank\">Excellent Vegan Eats in Oakland\u003c/a>,\" here's our recommendations for wonderful vegan fare in Berkeley (and one in Albany). And please let us know your favorites in the comments. \u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" ids=\"90055,90056,90057,90058,90059,90060,90061,90062,90063,90064,90066\"]\u003c/p>\n\u003cp>Looking for a refined, upscale vegan dining experience? Sanctuary Cafe, Executive Chef Barry Horton and Jennifer Jones Horton's newish establishment (they opened their doors this past August through a successful Kickstarter campaign bolstered by their thriving catering business), serves exquisite dishes using 100% organic, local and seasonal ingredients. Their prix-fixe lunch menu can be customized for one, two or three courses. Rotating daily specials are highlighted on their chalkboard, including kombuchas on tap. A recent selection included a floral lavender drink from Ventura-based \u003ca href=\"http://thebukombucha.com/\" target=\"_blank\">Bu Kombucha\u003c/a> and Health-Ade's \u003ca href=\"http://health-ade.com/\" target=\"_blank\">Pink Apple\u003c/a> flavor. The soup of the day, a rich cream of broccoli soup garnished with crisp porcini mushrooms was an excellent starter, along with a romaine lettuce, avocado and \u003ca href=\"http://www.eatwell.com/\" target=\"_blank\">Eatwell Farm\u003c/a> cherry tomato salad tossed with tempeh croutons and macadamia miso dressing. A vibrantly-colored entree, chickpea griddlecakes or \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Farinata\" target=\"_blank\">\"socca cakes\"\u003c/a>\u003c/em>, were accompanied by roasted butternut squash, a tangy cashew \"cheese\" reminiscent of crème fraîche, scallions and cherry tomatoes. An ample serving of savory \"crab-less\" cakes were prepared with oyster mushrooms and Old Bay Seasoning-flecked remoulade. The self-described \"decadent chocolate parfait\" was indeed a deliciously indulgent dessert, with chocolate mousse, coconut whipped cream and an almond butter cup as a finishing touch -- and paired well with the single-serve drip coffee made fresh to order. Check their website for sample brunch and dinner menus. And in reference to their name, 5% of their proceeds go to a Bay Area animal sanctuary.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sanctuarybistro.com/\" target=\"_blank\">Sanctuary Bistro\u003c/a>\u003c/strong>\u003cbr>\n1019 Camelia St.[\u003ca href=\"https://goo.gl/maps/nUEVW\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94710\u003cbr>\nPh: (510) 558-3381\u003cbr>\nHours: Mon, Wed, Thu-Fri: Lunch 11am-3pm; Dinner 5:30-9pm; Saturday: Brunch 8:30am-3pm; Dinner 5:30-10pm; Sunday: Brunch 8:30am-3pm; Closed Tuesday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Sanctuary-Bistro-Local-Love-Catering/166806580175198\" target=\"_blank\">Sanctuary Bistro/Local Love Catering\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sanctuarybistro\" target=\"_blank\">@SanctuaryBistro\u003c/a>\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" ids=\"89994,89993,89995,89996,89997\"]\u003c/p>\n\u003cp>Flacos is the place to go if you're craving tasty, organic vegan Mexican food (and if you go on your birthday with a valid ID, you can have a free meal!) Choose from the selection of \"full plates\" which feature \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Taquito\" target=\"_blank\">taquitos\u003c/a>\u003c/em>, \u003cem>tacos\u003c/em>, \u003ca href=\"http://en.wikipedia.org/wiki/Pozole\" target=\"_blank\">\u003cem>pozole\u003c/em>\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/Tamale\" target=\"_blank\">\u003cem>tamales\u003c/em>\u003c/a> and \u003ca href=\"http://en.wikipedia.org/wiki/Huarache_(food)\" target=\"_blank\">\u003cem>huaraches\u003c/em>\u003c/a>. Each entree comes with a side of beans (black, pinto or refried), brown rice, salad and avocado \u003cem>salsa\u003c/em> (hot, mild or \"mixed\", which is a happy medium of spiciness) which you can enjoy in their large outdoor seating area. You can also buy \u003cem>tortillas\u003c/em> and corn \u003cem>masa\u003c/em>/hominy to go, housemade \u003ca href=\"http://en.wikipedia.org/wiki/Horchata\" target=\"_blank\">\u003cem>horchata\u003c/em>\u003c/a> and \u003ca href=\"http://en.wikipedia.org/wiki/Aguas_frescas\" target=\"_blank\">\u003cem>agua frescas\u003c/em>\u003c/a> and an array of desserts. (And there's a Fresno location, too; check their \u003ca href=\"http://www.flacos.com/menu.html\" target=\"_blank\">website\u003c/a> for these and other details about weekly specials and discounts.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.flacos.com/\" target=\"_blank\">Flacos\u003c/a>\u003c/strong>\u003cbr>\n3031 Adeline St. [\u003ca href=\"https://goo.gl/maps/ssLOl\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94703\u003cbr>\nPh: (510) 981-8081\u003cbr>\nHours: Tue-Sat 11:30am-9pm; Sun 12-6pm; Closed Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/FlacosVegMex\" target=\"_blank\">Flacos\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/flacosvegmex\" target=\"_blank\">@Flacosvegmex\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" ids=\"90113,90115,90119,90120,90121,90114,90116,90117,90118\"]\u003c/p>\n\u003cp>While many diners may find it hard to imagine Japanese food without seafood or meat, Cha-Ya's cooking may help revise your preconceived notions about this cuisine. With their wide assortment of vegan \u003cem>sushi\u003c/em> rolls, noodles, rice bowls and other flavorful dishes packed on the menu -- you may not miss \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Japanese_amberjack\" target=\"_blank\">hamachi nigiri\u003c/a>\u003c/em> or pork \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Tonkatsu\" target=\"_blank\">tonkatsu\u003c/a>\u003c/em>. Their classic \"Cha-Ya Delight\" is a heaping bowl of brown rice topped with a beautiful arrangement of freshly steamed vegetables, mushrooms, tofu and seaweed. \u003cem>Dengaku\u003c/em>, a miso-glazed entree of eggplant, portabello mushroom and tofu is another delectable and artful Japanese entree. More elegantly presented steamed vegetables with a tofu-sesame dressing comprises the \u003cem>shira-ae\u003c/em> starter, and the pan-fried \u003cem>gyoza\u003c/em>, or dumplings, are an irresistible appetizer. You can order beer, wine, \u003cem>sake\u003c/em> and tea to go with your meal, and their lunch and dinner sets are a great bargain. There's also food available for quick and easy take out from their deli cooler. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/cha-ya-berkeley\" target=\"_blank\">Cha-Ya\u003c/a>\u003c/strong>\u003cbr>\n1686 Shattuck Ave. [\u003ca href=\"https://goo.gl/maps/JgEZJ\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94709\u003cbr>\nPh: (510) 981-1213\u003cbr>\nHours: Mon-Thu 12-2:30pm, 5-9:30pm; Fri-Sat 12-10pm; 12-3pm\u003cbr>\nCASH ONLY (ATM machine in restaurant)\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" ids=\"90158,90160,90161,90162,90159\"]\u003c/p>\n\u003cp>Chef Tenzin, a fifteen-year veteran of Shangri-La Cafe in North Oakland, prepares a similar organic, macrobiotic cuisine at Potala Organic Cafe, his own Tibetan restaurant. You choose from their daily specials (also posted online on their website) based on portion-size: large, medium or a la carte; simple portions are also spice and salt-free. A recent medium plate featured baked kabocha squash, steamed collard greens with beet-carrot-onion sauce, black beans, a mixed green salad with mint dressing and steamed brown rice. There’s also complimentary \u003cem>kukicha\u003c/em> tea and filtered water for customers (plus you can buy organic beer or wine), as well as an assortment of vegan desserts for sale.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.potalavegan.com/\" target=\"_blank\">Potala Organic Cafe\u003c/a>\u003c/strong>\u003cbr>\n1045 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/RV7ho\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 528-2375\u003cbr>\nHours: Everyday from 11am-3pm; 5:30-9pm\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" ids=\"100287,100288,100289,100290,100291\"]\u003c/p>\n\u003cp>As you can guess from its name, Cinnaholic is a bakery that caters to cinnamon bun fans -- especially those that seek a vegan version. With a gigantic list of toppings and frostings, you can choose from the suggested combinations in their display case -- such as almond frosting garnished with fresh strawberries and almond slivers or Irish Creme frosting with crushed Oreos -- or create your own customized treat. And if you move away from the Bay Area or want to send someone a box of buns, they can also ship cinnamon buns to select locations. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cinnaholic.com/\">Cinnaholic\u003c/a>\u003c/strong>\u003cbr>\n2132 Oxford St. [\u003ca href=\"https://goo.gl/maps/GvVSN\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (510) 647-8684\u003cbr>\nHours: Everyday 10am-7pm except Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cinnaholic\">Cinnaholic\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/Cinnaholic\">@Cinnaholic\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This post was updated on September 9, 2015. The Source Mini location in Berkeley that was included in this list is now closed.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"As a follow-up guide to \"5 Bites: Excellent Vegan Eats in Oakland,\" here's our recommendations for wonderful vegan fare in Berkeley (and one in Albany).","status":"publish","parent":0,"modified":1441853624,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1078},"headData":{"title":"5 Bites: Fantastic Vegan Eats in Berkeley and Albany | KQED","description":"As a follow-up guide to "5 Bites: Excellent Vegan Eats in Oakland," here's our recommendations for wonderful vegan fare in Berkeley (and one in Albany).","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"82363 http://blogs.kqed.org/bayareabites/?p=82363","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/11/17/5-bites-fantastic-vegan-eats-in-berkeley-and-albany/","disqusTitle":"5 Bites: Fantastic Vegan Eats in Berkeley and Albany","path":"/bayareabites/82363/5-bites-fantastic-vegan-eats-in-berkeley-and-albany","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_90065\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/sanctuary12.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/11/sanctuary12.jpg\" alt=\"Socca Cakes\" width=\"1000\" height=\"750\" class=\"size-full wp-image-90065\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Socca Cakes: chickpea griddlecakes with roasted butternut squash, housemade cashew \"cheese\", scallions and cherry tomatoes at Sanctuary Bistro in Berkeley.\u003c/figcaption>\u003c/figure>\n\u003cp>As a follow-up guide to \"\u003ca href=\"http://ww2.kqed.org/bayareabites/2014/10/27/5-bites-excellent-vegan-eats-in-oakland/\" target=\"_blank\">Excellent Vegan Eats in Oakland\u003c/a>,\" here's our recommendations for wonderful vegan fare in Berkeley (and one in Albany). And please let us know your favorites in the comments. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","ids":"90055,90056,90057,90058,90059,90060,90061,90062,90063,90064,90066","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Looking for a refined, upscale vegan dining experience? Sanctuary Cafe, Executive Chef Barry Horton and Jennifer Jones Horton's newish establishment (they opened their doors this past August through a successful Kickstarter campaign bolstered by their thriving catering business), serves exquisite dishes using 100% organic, local and seasonal ingredients. Their prix-fixe lunch menu can be customized for one, two or three courses. Rotating daily specials are highlighted on their chalkboard, including kombuchas on tap. A recent selection included a floral lavender drink from Ventura-based \u003ca href=\"http://thebukombucha.com/\" target=\"_blank\">Bu Kombucha\u003c/a> and Health-Ade's \u003ca href=\"http://health-ade.com/\" target=\"_blank\">Pink Apple\u003c/a> flavor. The soup of the day, a rich cream of broccoli soup garnished with crisp porcini mushrooms was an excellent starter, along with a romaine lettuce, avocado and \u003ca href=\"http://www.eatwell.com/\" target=\"_blank\">Eatwell Farm\u003c/a> cherry tomato salad tossed with tempeh croutons and macadamia miso dressing. A vibrantly-colored entree, chickpea griddlecakes or \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Farinata\" target=\"_blank\">\"socca cakes\"\u003c/a>\u003c/em>, were accompanied by roasted butternut squash, a tangy cashew \"cheese\" reminiscent of crème fraîche, scallions and cherry tomatoes. An ample serving of savory \"crab-less\" cakes were prepared with oyster mushrooms and Old Bay Seasoning-flecked remoulade. The self-described \"decadent chocolate parfait\" was indeed a deliciously indulgent dessert, with chocolate mousse, coconut whipped cream and an almond butter cup as a finishing touch -- and paired well with the single-serve drip coffee made fresh to order. Check their website for sample brunch and dinner menus. And in reference to their name, 5% of their proceeds go to a Bay Area animal sanctuary.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sanctuarybistro.com/\" target=\"_blank\">Sanctuary Bistro\u003c/a>\u003c/strong>\u003cbr>\n1019 Camelia St.[\u003ca href=\"https://goo.gl/maps/nUEVW\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94710\u003cbr>\nPh: (510) 558-3381\u003cbr>\nHours: Mon, Wed, Thu-Fri: Lunch 11am-3pm; Dinner 5:30-9pm; Saturday: Brunch 8:30am-3pm; Dinner 5:30-10pm; Sunday: Brunch 8:30am-3pm; Closed Tuesday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Sanctuary-Bistro-Local-Love-Catering/166806580175198\" target=\"_blank\">Sanctuary Bistro/Local Love Catering\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sanctuarybistro\" target=\"_blank\">@SanctuaryBistro\u003c/a>\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","ids":"89994,89993,89995,89996,89997","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Flacos is the place to go if you're craving tasty, organic vegan Mexican food (and if you go on your birthday with a valid ID, you can have a free meal!) Choose from the selection of \"full plates\" which feature \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Taquito\" target=\"_blank\">taquitos\u003c/a>\u003c/em>, \u003cem>tacos\u003c/em>, \u003ca href=\"http://en.wikipedia.org/wiki/Pozole\" target=\"_blank\">\u003cem>pozole\u003c/em>\u003c/a>, \u003ca href=\"http://en.wikipedia.org/wiki/Tamale\" target=\"_blank\">\u003cem>tamales\u003c/em>\u003c/a> and \u003ca href=\"http://en.wikipedia.org/wiki/Huarache_(food)\" target=\"_blank\">\u003cem>huaraches\u003c/em>\u003c/a>. Each entree comes with a side of beans (black, pinto or refried), brown rice, salad and avocado \u003cem>salsa\u003c/em> (hot, mild or \"mixed\", which is a happy medium of spiciness) which you can enjoy in their large outdoor seating area. You can also buy \u003cem>tortillas\u003c/em> and corn \u003cem>masa\u003c/em>/hominy to go, housemade \u003ca href=\"http://en.wikipedia.org/wiki/Horchata\" target=\"_blank\">\u003cem>horchata\u003c/em>\u003c/a> and \u003ca href=\"http://en.wikipedia.org/wiki/Aguas_frescas\" target=\"_blank\">\u003cem>agua frescas\u003c/em>\u003c/a> and an array of desserts. (And there's a Fresno location, too; check their \u003ca href=\"http://www.flacos.com/menu.html\" target=\"_blank\">website\u003c/a> for these and other details about weekly specials and discounts.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.flacos.com/\" target=\"_blank\">Flacos\u003c/a>\u003c/strong>\u003cbr>\n3031 Adeline St. [\u003ca href=\"https://goo.gl/maps/ssLOl\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94703\u003cbr>\nPh: (510) 981-8081\u003cbr>\nHours: Tue-Sat 11:30am-9pm; Sun 12-6pm; Closed Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/FlacosVegMex\" target=\"_blank\">Flacos\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/flacosvegmex\" target=\"_blank\">@Flacosvegmex\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","ids":"90113,90115,90119,90120,90121,90114,90116,90117,90118","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While many diners may find it hard to imagine Japanese food without seafood or meat, Cha-Ya's cooking may help revise your preconceived notions about this cuisine. With their wide assortment of vegan \u003cem>sushi\u003c/em> rolls, noodles, rice bowls and other flavorful dishes packed on the menu -- you may not miss \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Japanese_amberjack\" target=\"_blank\">hamachi nigiri\u003c/a>\u003c/em> or pork \u003cem>\u003ca href=\"http://en.wikipedia.org/wiki/Tonkatsu\" target=\"_blank\">tonkatsu\u003c/a>\u003c/em>. Their classic \"Cha-Ya Delight\" is a heaping bowl of brown rice topped with a beautiful arrangement of freshly steamed vegetables, mushrooms, tofu and seaweed. \u003cem>Dengaku\u003c/em>, a miso-glazed entree of eggplant, portabello mushroom and tofu is another delectable and artful Japanese entree. More elegantly presented steamed vegetables with a tofu-sesame dressing comprises the \u003cem>shira-ae\u003c/em> starter, and the pan-fried \u003cem>gyoza\u003c/em>, or dumplings, are an irresistible appetizer. You can order beer, wine, \u003cem>sake\u003c/em> and tea to go with your meal, and their lunch and dinner sets are a great bargain. There's also food available for quick and easy take out from their deli cooler. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/cha-ya-berkeley\" target=\"_blank\">Cha-Ya\u003c/a>\u003c/strong>\u003cbr>\n1686 Shattuck Ave. [\u003ca href=\"https://goo.gl/maps/JgEZJ\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94709\u003cbr>\nPh: (510) 981-1213\u003cbr>\nHours: Mon-Thu 12-2:30pm, 5-9:30pm; Fri-Sat 12-10pm; 12-3pm\u003cbr>\nCASH ONLY (ATM machine in restaurant)\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","ids":"90158,90160,90161,90162,90159","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Chef Tenzin, a fifteen-year veteran of Shangri-La Cafe in North Oakland, prepares a similar organic, macrobiotic cuisine at Potala Organic Cafe, his own Tibetan restaurant. You choose from their daily specials (also posted online on their website) based on portion-size: large, medium or a la carte; simple portions are also spice and salt-free. A recent medium plate featured baked kabocha squash, steamed collard greens with beet-carrot-onion sauce, black beans, a mixed green salad with mint dressing and steamed brown rice. There’s also complimentary \u003cem>kukicha\u003c/em> tea and filtered water for customers (plus you can buy organic beer or wine), as well as an assortment of vegan desserts for sale.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.potalavegan.com/\" target=\"_blank\">Potala Organic Cafe\u003c/a>\u003c/strong>\u003cbr>\n1045 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/RV7ho\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 528-2375\u003cbr>\nHours: Everyday from 11am-3pm; 5:30-9pm\u003cbr>\nPrice range: $$ Entrees ($11-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","ids":"100287,100288,100289,100290,100291","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As you can guess from its name, Cinnaholic is a bakery that caters to cinnamon bun fans -- especially those that seek a vegan version. With a gigantic list of toppings and frostings, you can choose from the suggested combinations in their display case -- such as almond frosting garnished with fresh strawberries and almond slivers or Irish Creme frosting with crushed Oreos -- or create your own customized treat. And if you move away from the Bay Area or want to send someone a box of buns, they can also ship cinnamon buns to select locations. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cinnaholic.com/\">Cinnaholic\u003c/a>\u003c/strong>\u003cbr>\n2132 Oxford St. [\u003ca href=\"https://goo.gl/maps/GvVSN\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (510) 647-8684\u003cbr>\nHours: Everyday 10am-7pm except Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cinnaholic\">Cinnaholic\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/Cinnaholic\">@Cinnaholic\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This post was updated on September 9, 2015. The Source Mini location in Berkeley that was included in this list is now closed.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/82363/5-bites-fantastic-vegan-eats-in-berkeley-and-albany","authors":["2100"],"categories":["bayareabites_13036","bayareabites_2998","bayareabites_109","bayareabites_752","bayareabites_264","bayareabites_8770","bayareabites_13746","bayareabites_1807","bayareabites_10","bayareabites_1873"],"tags":["bayareabites_14751","bayareabites_8635","bayareabites_8625","bayareabites_13931","bayareabites_13932","bayareabites_13929","bayareabites_1871"],"featImg":"bayareabites_90080","label":"bayareabites"},"bayareabites_35262":{"type":"posts","id":"bayareabites_35262","meta":{"index":"posts_1591205157","site":"bayareabites","id":"35262","score":null,"sort":[1321023644000]},"guestAuthors":[],"slug":"your-bay-area-vegan-thanksgiving-event-and-meal-guide","title":"Your Bay Area Vegan Thanksgiving Event and Meal Guide","publishDate":1321023644,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Thanksgiving works a little differently for us vegans and vegetarians. We also love to celebrate and give thanks with those closest to us. We also love to share a grand meal and reflect on the past year. We also love pie.\u003c/p>\n\u003cp>What we do differently is not just swap out the meat with a squash or a store-bought substitute. We also make sure to think about the hundreds of millions of birds who are slaughtered each year during this time and give thanks to the individuals at sanctuaries around the country who take in the more fortunate. We thank the restaurants who cater to our lifestyle of compassion. And we thank the animals who make our lives richer, funnier, eye-opening, and loving. \u003c/p>\n\u003cp>Below is a list of events happening in the area to celebrate Thanksgiving AND the turkeys, plus options on places to order a vegan meal and desserts: \u003c/p>\n\u003col>\n\u003cli>\u003cstrong>November 12: \u003c/strong>Join \u003ca href=\"http://harvesthomesanctuary.org/\">Harvest Home Animal Sanctuary\u003c/a> for \u003ca href=\"http://harvesthomesanctuary.org/check-out-the-event-schedule-for-toast-to-the-turkeys-in-november/\">\u003cem>Toast for the Turkeys\u003c/em>\u003c/a> in honor of the rescued turkeys at the sanctuary.\n\u003cp>\u003ca href=\"http://harvesthomesanctuary.org/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Turkeys-Bill-and-Sierra.jpg\" alt=\"Turkeys Bill and Sierra\" title=\"Turkeys Bill and Sierra\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-35325\">\u003c/a>\u003cbr>\n\u003cem>Two of the residents at Harvest Home Animal Sanctuary, Bill and Sierra. Bill was found wandering the streets of Berkeley before being pickup by Animal Control. He is a gentle giant with the manners of a perfect gentleman. He spends his days gracing the green pasture with his buddy, Sierra. Photo Credit: Christine Morrissey\u003c/em>\u003c/p>\n\u003cp>The event, sponsored by such Bay Area establishments as \u003ca href=\"http://www.cinnaholic-berkeley.com/\">Cinnaholic\u003c/a>, \u003ca href=\"http://vegansaurus.com/\">Vegansaurus\u003c/a>, \u003ca href=\"http://www.dovedistributors.com/\">D.O.V.E. Distributors\u003c/a>, and \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a> will also feature a “Humane Harvest” vegetarian food drive, to benefit the \u003ca href=\"http://www.stocktonfoodbank.org/\">Emergency Food Bank of Stockton/San Joaquin\u003c/a>.\u003c/p>\u003c/li>\n\u003cp>Check out this video from last year's Toast to the Turkeys:\u003c/p>\n\u003cp>http://www.youtube.com/embed/049Bt2yrhpg\u003c/p>\n\u003cli>\n\u003cstrong>November 19: \u003c/strong>Take part in \u003ca href=\"http://www.farmsanctuary.org/\">Farm Sanctuary\u003c/a>’s annual \u003ca href=\"http://www.farmsanctuary.org/farm/calendar/celebrations/ca.html\">Celebration FOR the Turkeys\u003c/a> which features a vegan feast, musical performance, guest presentations, and the most adored of all – the Feeding of the Turkeys celebration, where the turkeys are the center of attention and dine on squash, pumpkin pie, and cranberries (on silver platters of course!). \n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Vi-and-Turkey.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Vi-and-Turkey.jpg\" alt=\"Vi and Turkey\" title=\"Vi and Turkey\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-35311\">\u003c/a>\u003cbr>\n\u003cem>Me bonding with a turkey at the 2009 Feeding of the Turkeys. They are incredibly friendly animals and love to socialize and be petted!\u003c/em>\u003c/p>\n\u003cp>This year’s guests will include vegan writer and chef \u003ca href=\"http://www.compassionatecooks.com/\">Colleen Patrick-Goudreau\u003c/a> and \u003ca href=\"http://www.huffingtonpost.com/2011/09/22/biz-stone-my-sf_n_976042.html\">Biz Stone\u003c/a>, co-founder of Twitter and the new \u003ca href=\"http://www.bizandlivia.org/\">Biz & Livia Stone Foundation\u003c/a>, who became vegan after visiting Farm Sanctuary. You will also be able to tour the farm and visit with all the other animals. I was taken to the Celebration FOR the Turkeys for my 30th birthday, and it was the best birthday I ever had (good job, husband!). \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Two-Turkeys-and-Squash.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Two-Turkeys-and-Squash.jpg\" alt=\"Two Turkeys and Squash\" title=\"Two Turkeys and Squash\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-35318\">\u003c/a>\u003cbr>\n\u003cem>Two turkeys enjoying their feast of pumpkin and veggies. At factory farms, turkeys' beaks and toes are clipped (without anesthesia), so these guys have a little trouble eating without getting messy. But they definitely still enjoy the feast that so many turkeys don't get to experience. \u003c/em> \u003c/p>\n\u003cp>Farm Sanctuary (who recently \u003ca href=\"http://www.farmsanctuary.org/mediacenter/2011/pr_baby_turkeys.html\">took in 25 baby turkeys\u003c/a> from a factory farm that were dumped on their doorstep) truly changes your perspective on farm animals as you spend time with them, experience their different personalities, and watch them thrive in a free and loving environment. [If you can’t make it, consider \u003ca href=\"http://www.adoptaturkey.org/aat/adopt/index.html\">sponsoring a turkey\u003c/a>!] \u003c/p>\u003c/li>\n\u003cli>\u003cstrong>November 24:\u003c/strong> Join \u003ca href=\"http://cafegratitude.com/\">Café Gratitude\u003c/a> (who recently \u003ca href=\"http://www.cafegratitude.com/component/content/article/40-home-area-three/223-cafe-gratitude-la-grand-opening\">opened a location in LA\u003c/a>!) for their annual vegan \u003ca href=\"http://sf.funcheap.com/free-thanksgiving-cafe-gratitude-sf/\">Free Thanksgiving Meal\u003c/a>, where this super compassionate establishment gives back with a feast served by volunteers from the community.\n\u003cp>\u003ca href=\"http://cafegratitude.com/events/calendar/icalrepeat.detail/2011/11/24/351/-/free-thanksgiving-at-berkeley-san-rafael-and-sf-mission-cafes\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/cafe-gratitude-thanksgiving.jpg\" alt=\"cafe gratitude thanksgiving\" title=\"cafe gratitude thanksgiving\" width=\"334\" height=\"500\" class=\"alignnone size-full wp-image-35368\">\u003c/a>\u003cbr>\n\u003cem>Cafe Gratitude's Annual Free Thanksgiving Meal. Photo Credit: Cary Mosier\u003cbr>\n\u003c/em>\u003cbr>\nIf you prefer to stay in, you can still experience some Gratitude on your table by \u003ca href=\"http://www.cafegratitude.com/component/content/article/36-home-slides/436-this-year-bring-home-the-pie\">ordering a pie to go\u003c/a>. Their desserts are seriously delicious (and probably the most healthy you’ll ever eat). It's sure to please vegans and omnis alike. \u003c/p>\u003c/li>\n\u003cli>Order your vegan holiday meal from \u003ca href=\"http://souleyvegan.com/Home.html\">Souley Vegan\u003c/a>, everyone’s favorite vegan soul food restaurant! This year the offerings include Southern fried tofu, roasted garlic mashed potato with gravy, and cornbread dressing, among other delicious options. You can also order pies and cheesecakes.\n\u003cp>\u003ca href=\"http://www.souleyvegan.com\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/souleyvegan.jpg\" alt=\"Souley Vegan\" title=\"Souley Vegan\" width=\"500\" height=\"332\" class=\"alignnone size-full wp-image-35304\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Souley Vegan\u003c/em>\u003c/p>\n\u003cp>Check out their \u003ca href=\"http://souleyvegan.com/Home.html\">homepage\u003c/a> for a link to the menu and ordering instructions (order must be received by November 21). \u003c/p>\u003c/li>\n\u003cli>\u003ca href=\"http://www.cinnaholic-berkeley.com/2011/10/its-our-favorite-time-of-year/\">Cinnaholic\u003c/a> is promising some exciting holiday flavors this year, including pumpkin spice and egg nog frostings, and toppings like gingersnaps, candy cane pieces, and peppermint “Oreos.”\n\u003cp>\u003ca href=\"http://www.cinnaholic-berkeley.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/cinnamonbun.jpg\" alt=\"Cinnaholic Cinnamon Bun\" title=\"Cinnaholic Cinnamon Bun\" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-35299\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Michael Lang/Cinnaholic\u003c/em>\u003c/p>\n\u003cp>They’ve also teamed up with the aforementioned \u003ca href=\"http://harvesthomeanimal.org/\">Harvest Home Sanctuary\u003c/a> to celebrate the \u003ca href=\"http://www.harvesthomeanimal.org/toasttotheturkeys/index.html\">Toast to the Turkeys\u003c/a> by donating, for the entire month of November, 50% of all Baby Bun sales to help out with feeding, housing, and general care for the animals. \u003c/p>\u003c/li>\n\u003c/ol>\n\u003cp>And if you are simply looking for a way to complete your holiday table with something sweet, here are a few other places to check out for ordering Thanksgiving desserts: \u003c/p>\n\u003cp>\u003ca href=\"http://www.wholesomebakery.com/index.php\">Wholesome Bakery\u003c/a>: Try their Sweet Potato Pecan Baby Pies\u003cbr>\n\u003ca href=\"http://www.rainbow.coop/bakery/\">Rainbow Grocery\u003c/a>: They always have an assortment of vegan treats from various local bakeries.\u003cbr>\n\u003ca href=\"http://missionpie.com/?p=677\">Mission Pie\u003c/a>: They're offering a Vegan Apple-Cranberry crumb-top pie this year for Thanksgiving.\u003cbr>\n\u003ca href=\"http://fatbottombakery.blogspot.com/2011/09/new-website.html\">Fat Bottom Bakery\u003c/a>: You can special order some Pumpkin Cupcakes with vegan cream cheese frosting.\u003cbr>\n\u003ca href=\"http://www.idlehandsbakingcompany.com/Items.html\">Idle Hands Baking Company\u003c/a>: Try their Spice Cake (gluten-free option available) or Pumpkin Chocolate Chip Cake. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Happy Thanksgiving, everyone!\u003c/p>\n\n","blocks":[],"excerpt":"Vegans and vegetarians also love to celebrate Thanksgiving with those closest to them and share a grand meal. What we do differently is not just swap out the meat -- we also thank the animals who make our lives richer, funnier, eye-opening, and loving. Here is a list of events and meal options in the area that are sure to make your veggie Thanksgiving a fabulous one!","status":"publish","parent":0,"modified":1510691206,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":890},"headData":{"title":"Your Bay Area Vegan Thanksgiving Event and Meal Guide | KQED","description":"Vegans and vegetarians also love to celebrate Thanksgiving with those closest to them and share a grand meal. What we do differently is not just swap out the meat -- we also thank the animals who make our lives richer, funnier, eye-opening, and loving. Here is a list of events and meal options in the area that are sure to make your veggie Thanksgiving a fabulous one!","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"35262 http://blogs.kqed.org/bayareabites/?p=35262","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/11/11/your-bay-area-vegan-thanksgiving-event-and-meal-guide/","disqusTitle":"Your Bay Area Vegan Thanksgiving Event and Meal Guide","path":"/bayareabites/35262/your-bay-area-vegan-thanksgiving-event-and-meal-guide","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Thanksgiving works a little differently for us vegans and vegetarians. We also love to celebrate and give thanks with those closest to us. We also love to share a grand meal and reflect on the past year. We also love pie.\u003c/p>\n\u003cp>What we do differently is not just swap out the meat with a squash or a store-bought substitute. We also make sure to think about the hundreds of millions of birds who are slaughtered each year during this time and give thanks to the individuals at sanctuaries around the country who take in the more fortunate. We thank the restaurants who cater to our lifestyle of compassion. And we thank the animals who make our lives richer, funnier, eye-opening, and loving. \u003c/p>\n\u003cp>Below is a list of events happening in the area to celebrate Thanksgiving AND the turkeys, plus options on places to order a vegan meal and desserts: \u003c/p>\n\u003col>\n\u003cli>\u003cstrong>November 12: \u003c/strong>Join \u003ca href=\"http://harvesthomesanctuary.org/\">Harvest Home Animal Sanctuary\u003c/a> for \u003ca href=\"http://harvesthomesanctuary.org/check-out-the-event-schedule-for-toast-to-the-turkeys-in-november/\">\u003cem>Toast for the Turkeys\u003c/em>\u003c/a> in honor of the rescued turkeys at the sanctuary.\n\u003cp>\u003ca href=\"http://harvesthomesanctuary.org/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Turkeys-Bill-and-Sierra.jpg\" alt=\"Turkeys Bill and Sierra\" title=\"Turkeys Bill and Sierra\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-35325\">\u003c/a>\u003cbr>\n\u003cem>Two of the residents at Harvest Home Animal Sanctuary, Bill and Sierra. Bill was found wandering the streets of Berkeley before being pickup by Animal Control. He is a gentle giant with the manners of a perfect gentleman. He spends his days gracing the green pasture with his buddy, Sierra. Photo Credit: Christine Morrissey\u003c/em>\u003c/p>\n\u003cp>The event, sponsored by such Bay Area establishments as \u003ca href=\"http://www.cinnaholic-berkeley.com/\">Cinnaholic\u003c/a>, \u003ca href=\"http://vegansaurus.com/\">Vegansaurus\u003c/a>, \u003ca href=\"http://www.dovedistributors.com/\">D.O.V.E. Distributors\u003c/a>, and \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a> will also feature a “Humane Harvest” vegetarian food drive, to benefit the \u003ca href=\"http://www.stocktonfoodbank.org/\">Emergency Food Bank of Stockton/San Joaquin\u003c/a>.\u003c/p>\u003c/li>\n\u003cp>Check out this video from last year's Toast to the Turkeys:\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/049Bt2yrhpg'\n title='//www.youtube.com/embed/049Bt2yrhpg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cli>\n\u003cstrong>November 19: \u003c/strong>Take part in \u003ca href=\"http://www.farmsanctuary.org/\">Farm Sanctuary\u003c/a>’s annual \u003ca href=\"http://www.farmsanctuary.org/farm/calendar/celebrations/ca.html\">Celebration FOR the Turkeys\u003c/a> which features a vegan feast, musical performance, guest presentations, and the most adored of all – the Feeding of the Turkeys celebration, where the turkeys are the center of attention and dine on squash, pumpkin pie, and cranberries (on silver platters of course!). \n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Vi-and-Turkey.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Vi-and-Turkey.jpg\" alt=\"Vi and Turkey\" title=\"Vi and Turkey\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-35311\">\u003c/a>\u003cbr>\n\u003cem>Me bonding with a turkey at the 2009 Feeding of the Turkeys. They are incredibly friendly animals and love to socialize and be petted!\u003c/em>\u003c/p>\n\u003cp>This year’s guests will include vegan writer and chef \u003ca href=\"http://www.compassionatecooks.com/\">Colleen Patrick-Goudreau\u003c/a> and \u003ca href=\"http://www.huffingtonpost.com/2011/09/22/biz-stone-my-sf_n_976042.html\">Biz Stone\u003c/a>, co-founder of Twitter and the new \u003ca href=\"http://www.bizandlivia.org/\">Biz & Livia Stone Foundation\u003c/a>, who became vegan after visiting Farm Sanctuary. You will also be able to tour the farm and visit with all the other animals. I was taken to the Celebration FOR the Turkeys for my 30th birthday, and it was the best birthday I ever had (good job, husband!). \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Two-Turkeys-and-Squash.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Two-Turkeys-and-Squash.jpg\" alt=\"Two Turkeys and Squash\" title=\"Two Turkeys and Squash\" width=\"500\" height=\"281\" class=\"alignnone size-full wp-image-35318\">\u003c/a>\u003cbr>\n\u003cem>Two turkeys enjoying their feast of pumpkin and veggies. At factory farms, turkeys' beaks and toes are clipped (without anesthesia), so these guys have a little trouble eating without getting messy. But they definitely still enjoy the feast that so many turkeys don't get to experience. \u003c/em> \u003c/p>\n\u003cp>Farm Sanctuary (who recently \u003ca href=\"http://www.farmsanctuary.org/mediacenter/2011/pr_baby_turkeys.html\">took in 25 baby turkeys\u003c/a> from a factory farm that were dumped on their doorstep) truly changes your perspective on farm animals as you spend time with them, experience their different personalities, and watch them thrive in a free and loving environment. [If you can’t make it, consider \u003ca href=\"http://www.adoptaturkey.org/aat/adopt/index.html\">sponsoring a turkey\u003c/a>!] \u003c/p>\u003c/li>\n\u003cli>\u003cstrong>November 24:\u003c/strong> Join \u003ca href=\"http://cafegratitude.com/\">Café Gratitude\u003c/a> (who recently \u003ca href=\"http://www.cafegratitude.com/component/content/article/40-home-area-three/223-cafe-gratitude-la-grand-opening\">opened a location in LA\u003c/a>!) for their annual vegan \u003ca href=\"http://sf.funcheap.com/free-thanksgiving-cafe-gratitude-sf/\">Free Thanksgiving Meal\u003c/a>, where this super compassionate establishment gives back with a feast served by volunteers from the community.\n\u003cp>\u003ca href=\"http://cafegratitude.com/events/calendar/icalrepeat.detail/2011/11/24/351/-/free-thanksgiving-at-berkeley-san-rafael-and-sf-mission-cafes\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/cafe-gratitude-thanksgiving.jpg\" alt=\"cafe gratitude thanksgiving\" title=\"cafe gratitude thanksgiving\" width=\"334\" height=\"500\" class=\"alignnone size-full wp-image-35368\">\u003c/a>\u003cbr>\n\u003cem>Cafe Gratitude's Annual Free Thanksgiving Meal. Photo Credit: Cary Mosier\u003cbr>\n\u003c/em>\u003cbr>\nIf you prefer to stay in, you can still experience some Gratitude on your table by \u003ca href=\"http://www.cafegratitude.com/component/content/article/36-home-slides/436-this-year-bring-home-the-pie\">ordering a pie to go\u003c/a>. Their desserts are seriously delicious (and probably the most healthy you’ll ever eat). It's sure to please vegans and omnis alike. \u003c/p>\u003c/li>\n\u003cli>Order your vegan holiday meal from \u003ca href=\"http://souleyvegan.com/Home.html\">Souley Vegan\u003c/a>, everyone’s favorite vegan soul food restaurant! This year the offerings include Southern fried tofu, roasted garlic mashed potato with gravy, and cornbread dressing, among other delicious options. You can also order pies and cheesecakes.\n\u003cp>\u003ca href=\"http://www.souleyvegan.com\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/souleyvegan.jpg\" alt=\"Souley Vegan\" title=\"Souley Vegan\" width=\"500\" height=\"332\" class=\"alignnone size-full wp-image-35304\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Souley Vegan\u003c/em>\u003c/p>\n\u003cp>Check out their \u003ca href=\"http://souleyvegan.com/Home.html\">homepage\u003c/a> for a link to the menu and ordering instructions (order must be received by November 21). \u003c/p>\u003c/li>\n\u003cli>\u003ca href=\"http://www.cinnaholic-berkeley.com/2011/10/its-our-favorite-time-of-year/\">Cinnaholic\u003c/a> is promising some exciting holiday flavors this year, including pumpkin spice and egg nog frostings, and toppings like gingersnaps, candy cane pieces, and peppermint “Oreos.”\n\u003cp>\u003ca href=\"http://www.cinnaholic-berkeley.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/cinnamonbun.jpg\" alt=\"Cinnaholic Cinnamon Bun\" title=\"Cinnaholic Cinnamon Bun\" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-35299\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Michael Lang/Cinnaholic\u003c/em>\u003c/p>\n\u003cp>They’ve also teamed up with the aforementioned \u003ca href=\"http://harvesthomeanimal.org/\">Harvest Home Sanctuary\u003c/a> to celebrate the \u003ca href=\"http://www.harvesthomeanimal.org/toasttotheturkeys/index.html\">Toast to the Turkeys\u003c/a> by donating, for the entire month of November, 50% of all Baby Bun sales to help out with feeding, housing, and general care for the animals. \u003c/p>\u003c/li>\n\u003c/ol>\n\u003cp>And if you are simply looking for a way to complete your holiday table with something sweet, here are a few other places to check out for ordering Thanksgiving desserts: \u003c/p>\n\u003cp>\u003ca href=\"http://www.wholesomebakery.com/index.php\">Wholesome Bakery\u003c/a>: Try their Sweet Potato Pecan Baby Pies\u003cbr>\n\u003ca href=\"http://www.rainbow.coop/bakery/\">Rainbow Grocery\u003c/a>: They always have an assortment of vegan treats from various local bakeries.\u003cbr>\n\u003ca href=\"http://missionpie.com/?p=677\">Mission Pie\u003c/a>: They're offering a Vegan Apple-Cranberry crumb-top pie this year for Thanksgiving.\u003cbr>\n\u003ca href=\"http://fatbottombakery.blogspot.com/2011/09/new-website.html\">Fat Bottom Bakery\u003c/a>: You can special order some Pumpkin Cupcakes with vegan cream cheese frosting.\u003cbr>\n\u003ca href=\"http://www.idlehandsbakingcompany.com/Items.html\">Idle Hands Baking Company\u003c/a>: Try their Spice Cake (gluten-free option available) or Pumpkin Chocolate Chip Cake. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Happy Thanksgiving, everyone!\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/35262/your-bay-area-vegan-thanksgiving-event-and-meal-guide","authors":["5126"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_752","bayareabites_63","bayareabites_50","bayareabites_1763","bayareabites_1246","bayareabites_1875","bayareabites_90","bayareabites_1873"],"tags":["bayareabites_9886","bayareabites_9887","bayareabites_99","bayareabites_9888","bayareabites_8520","bayareabites_8625","bayareabites_9778","bayareabites_9891","bayareabites_8963","bayareabites_8815","bayareabites_9884","bayareabites_9890","bayareabites_9889","bayareabites_227","bayareabites_1236","bayareabites_8636","bayareabites_530","bayareabites_543","bayareabites_9885","bayareabites_1871","bayareabites_8634","bayareabites_108","bayareabites_8631"],"featImg":"bayareabites_35325","label":"bayareabites"},"bayareabites_21186":{"type":"posts","id":"bayareabites_21186","meta":{"index":"posts_1591205157","site":"bayareabites","id":"21186","score":null,"sort":[1295026670000]},"guestAuthors":[],"slug":"sf-vegan-bakesale-eat-cake-save-animals","title":"SF Vegan Bakesale: Eat Cake, Save Animals","publishDate":1295026670,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://twitter.com/#!/SFVeganBakeSale\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/jan2010_sf_vegan_bakesale500.jpg\" alt=\"SF Vegan Baksale poster\" title=\"SF Vegan Baksale poster\" width=\"500\" height=\"647\" class=\"alignnone size-full wp-image-21304\">\u003c/a>\u003cbr>\n\u003cem>Poster designed by Megan of \u003ca href=\"http://sayitsnotsoy.com/\">Say It’s Not Soy\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Get ready to have your preconceptions about vegan desserts knocked down in a very delicious way. This ain't your elementary school's bakesale. \u003c/p>\n\u003cp>\u003ca href=\"http://twitter.com/#!/SFVeganBakeSale\">The SF Vegan Bakesale\u003c/a>, sponsored by \u003ca href=\"http://vegansaurus.com/\">Vegansaurus.com\u003c/a> and \u003ca href=\"http://www.vegnews.com/web/home.do\">VegNews Magazine\u003c/a>, is a tradition that started in 2009 and is organized by Laura Beck and Karin Olsson. Every few months the vegans of the Bay Area band together, hold a sale and donate all the proceeds to various charities, mostly animal welfare organizations.\u003c/p>\n\u003cp>The next one takes place this Saturday, January 15, 11am-3pm, in front of \u003ca href=\"http://www.speesees.com/\">SpeeSees\u003c/a> at 1415 Valencia Street with over 30 home bakers participating, as well as several professional ones, including \u003ca href=\"http://cinnaholic.com/\">Cinnaholic\u003c/a>, \u003ca href=\"http://afireinsideforno.com/\">A Fire Inside\u003c/a>, \u003ca href=\"http://twitter.com/#!/scarlettepoppy\">Scarlette Poppy\u003c/a>, \u003ca href=\"http://www.facebook.com/profile.php?id=100001725456577&sk=wall\">Por Vida\u003c/a>, \u003ca href=\"http://sugarbeatsweets.com/\">Sugar Beat Sweets\u003c/a>, and \u003ca href=\"http://fatbottombakery.blogspot.com/\">Fat Bottom Bakery\u003c/a>. Proceeds from this sale are going to \u003ca href=\"http://mickacoo.org/\">MickaCoo Bird Rescue\u003c/a> and \u003ca href=\"http://www.muttville.org/\">Muttville Senior Dog Rescue\u003c/a>. SpeeSees is also offering a 10% discount on their organic kids clothing to all bakesale customers. Follow updates on the bakesale on twitter \u003ca href=\"http://twitter.com/#!/SFVeganBakeSale\">@SFVeganBakeSale\u003c/a>. \u003c/p>\n\u003cp>But none of all this good-doing would be possible without those two lovely vegan ladies who work their butts off each time for an event that is truly about nothing but helping animals. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Laura Beck pretty much has her hands in every vegan event or animal-rights-related initiative in the Bay Area and is a founding editor of SF-based vegan lifestyle guide \u003ca href=\"http://vegansaurus.com/\">Vegansaurus.com\u003c/a>. She has worked for several animal rescue, welfare, and rights organizations and is the community manager for vegan recipe site \u003ca href=\"http://vegweb.com/\">VegWeb.com\u003c/a>. She is also a columnist for \u003ca href=\"http://www.vegnews.com/web/home.do\">VegNews Magazine\u003c/a> and has contributed to \u003ca href=\"http://sfist.com/2010/06/09/three_vegan_dishes_worth_creaming_y.php\">SFist\u003c/a>, \u003ca href=\"http://www.huffingtonpost.com/laura-beck\">Huffington Post\u003c/a>, \u003ca href=\"http://thebolditalic.com/\">The Bold Italic\u003c/a>, \u003ca href=\"http://crazysexylife.com/2009/blog-power/\">Crazy Sexy Life\u003c/a>, \u003ca href=\"http://www.sfweekly.com/search/index?collection=blogs&keywords=Laura%20Beck\">SF Weekly\u003c/a>, \u003ca href=\"http://www.sanfranmag.com/story/vegan-upgrade\">San Francisco Magazine\u003c/a>, and \u003ca href=\"http://sf.eater.com/search.php?origin=esf&sites=locale&blogs=7%2C14&query=%22laura+beck%22\">Eater SF\u003c/a>, among others.\u003c/p>\n\u003cp>Karin Olsson has volunteered with various animal groups. She was one of the organizers for California’s \u003ca href=\"http://www.humanesociety.org/news/press_releases/2008/11/californians_deliver_decisive_victory_on_prop_2_110508.html\">Prop 2 campaign\u003c/a>, which passed in a landslide victory in 2008 and outlawed the cruel confinement of egg-laying hens, veal calves, and pregnant pigs. For her day job, Karin works with schools and restaurants to adopt corporate policies that improve animal welfare (such as ending their use of eggs from caged hens and adding more meatless menu options).\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/laura-karin500.jpg\" alt=\"Laura Beck and Karin Olsson\" title=\"Laura Beck and Karin Olsson\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-21297\">\u003cbr>\n\u003cem>Laura Beck and Karin Olsson. Photos by Mark Shrayber of Legally Blind Photography and Walker Phillips\u003c/em>\u003c/p>\n\u003cp>Here, Laura and Karin tell us a little about how the SF Vegan Bakesale started, their thoughts on a vegan lifestyle, and what animals share their homes with them.\u003c/p>\n\u003cp>\u003cstrong>How were the SF Vegan Bakesales started and what do you hope they'll accomplish?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> We were inspired by the \u003ca href=\"http://www.veganbakesale.org/veganbakesale/index.html\">Worldwide Vegan Bakesale\u003c/a> and grew from there into a more regular event in San Francisco. We want to spread the joy and awesomeness of vegan baked goods and show the world that veganism is fun and tasty and should always involve cake. \u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> After the Worldwide Vegan Bakesale, Laura and I got to talking about doing a sale to benefit a local cat rescue that was in desperate need of funds. Thanks to a bunch of wonderful volunteers who donated their time and baked goods, we were able to raise nearly $3,000 for the cat rescue in just a few short hours. We realized what a great tool this was to raise funds for local charities and decided to make it a regular thing. The bakesales are such fun events that bring so many people together for a good cause. Plus they’re an excellent excuse to stuff your face with cupcakes and brownies!\u003c/p>\n\u003cp>\u003cstrong>How do you choose the beneficiaries of each bakesale?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> We choose local organizations that the money can hopefully really impact. We've done everything from bunny rescue to programs that help kids from low-income families get bicycles. If you know of any organizations that could use our help, please \u003ca href=\"mailto:laura@vegansaurus.com\">let us know\u003c/a>! We're always taking ideas.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/bunnies500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/bunnies500.jpg\" alt=\"bunnies for adoption at previous vegan bakesale\" title=\"bunnies for adoption at previous vegan bakesale\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-21288\">\u003c/a>\u003cbr>\n\u003cem>Bunnies up for adoption at previous Vegan Bakesale\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>What is the most delicious pastry you’ve had at a bakesale? \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> Uhhh... that's REALLY hard. Davey from \u003ca href=\"http://afireinsideforno.com/\">A Fire Inside\u003c/a> makes these tremendous cinnamon rolls called \"Weekend Ruiners\" that are mind-blowing. \u003ca href=\"http://cinnaholic.com/\">Cinnaholic\u003c/a> also makes amaaaaaazing cinnamon rolls with a variety of crazy delicious toppings. \u003ca href=\"http://fatbottombakery.blogspot.com/\">Fat Bottom Bakery\u003c/a> makes killer baklava. And \u003ca href=\"http://sugarbeatsweets.com/\">Sugar Beat Sweets\u003c/a> has the greatest brownies on earth. And that's just the beginning. We've had such luck with tasty treats, from \u003ca href=\"http://bikebasketpies.com/\">Bike Basket Pie's\u003c/a> delicious hand-held pies to homemade sea salt caramels. Seriously, it's out of control.\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> Oh man, there have been so many… Some highlights for me have included strawberry shortcake, chocolate croissants, and white chocolate chip macadamia nut cookies. Oooh, and of course \u003ca href=\"http://www.pepplesdonuts.com/\">Pepples Donuts’\u003c/a> glazed raised donuts, \u003ca href=\"http://www.idlehandsbakingcompany.com/\">Idle Hands Baking Company’s\u003c/a> cookies n’ cream cupcakes, \u003ca href=\"http://philipgelb.blogspot.com/\">In the Mood for Food’s\u003c/a> bialys with cashew cream cheese, and Fat Bottom Bakery’s savory hand pies are all out of this world. And ditto on Sugar Beat Sweets’ brownies! I’m getting hungry just thinking about this!\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/bakesale-table500.jpg\" alt=\"vegan bakesale table\" title=\"vegan bakesale table\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-21291\">\u003cbr>\n\u003cem>Pastries at a previous bakesale\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>When did you decide to be vegan and what led you to that decision?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> I became vegan after reading \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0915811812/kqedorg-20\">Diet for a New America\u003c/a> by John Robbins. I'd been vegetarian previously because I didn't want to eat animals. Why should I hug my dog and eat a pig? A pig is smarter than my dog! But my reasoning didn't go much beyond that. Reading \u003cem>Diet for a New America\u003c/em> really drove home all that's wrong with the way we raise and slaughter \"food animals.\" I mean, it's beyond screwed-up from any perspective. I figured the best way to fight back was with my wallet since all animal-product-producing companies care about is money.\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> I’ve always loved animals, and even as a young kid I couldn’t bear the thought of eating them. My folks were very supportive of my vegetarianism, and my mom used to make her own tofu burgers (which was pretty unheard of in the 80s). Once I began to learn more about factory farming and the abuses that occur not only in the meat industry but also in the egg and dairy industries, I went vegan.\u003c/p>\n\u003cp>\u003cstrong>What do you feel is the biggest misconception about a vegan lifestyle?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> That we don't eat and enjoy delicious food. The opposite is true; the people I know who love food the most are vegans. Honestly, Karin and I are two of the most food-motivated people you will ever meet. Over the holiday break, we both went on eating tours of other cities. Karin even had all of her meals planned out on an Excel spreadsheet! \u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> It’s true—I did plan an epic eating tour in Excel. I have to second what Laura said—vegans do eat amazing flavorful food, and yes, we do get enough protein.\u003c/p>\n\u003cp>\u003cstrong>If a friend were visiting the Bay Area for just one day, where would you take him/her out to eat for breakfast, lunch, and dinner?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> Breakfast: brunch at \u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a> in Oakland (biscuits and gravy!). Lunch would probably be falafel at \u003ca href=\"http://www.oldjerusalemsf.com/\">Old Jerusalem\u003c/a> or a vegan cheesesteak at \u003ca href=\"http://jayscheesesteak.com/\">Jay's Cheesesteak\u003c/a>. Dinner would either be \u003ca href=\"http://www.sahasf.com/\">Saha\u003c/a> or \u003ca href=\"http://www.millenniumrestaurant.com/\">Millennium\u003c/a>. Only one day? That's hard!\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> For breakfast I’d have to go with the soyrizo breakfast burritos or vegan french toast from \u003ca href=\"http://sunriserestaurantsf.com/Welcome.html\">Sun Rise Restaurant\u003c/a> in the Mission. Then I’d do a quick trip over to the East Bay for cinnamon rolls from Cinnaholic and a vegan milkshake at \u003ca href=\"http://www.saturncafe.com/\">Saturn Café\u003c/a>, followed by lunch at \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-berkeley\">Cha-Ya [Vegetarian Japanese Restaurant]\u003c/a>. I’d definitely pick Millennium for dinner, and if we needed a late night snack, I’d take them to get vegan pizza at \u003ca href=\"http://www.berettasf.com/\">Beretta\u003c/a>!\u003c/p>\n\u003cp>\u003cstrong>What is your favorite vegan dish in the Bay Area?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> I always crave \u003ca href=\"http://ilikeikesplace.com/\">Ike’s\u003c/a> sandwiches. There are so many amazing \u003ca href=\"http://ilikeikesplace.com/sanfran/vegan/\">vegan options\u003c/a> to choose from, but my standby is the Meatless Mike. Ike’s is now at \u003ca href=\"http://www.lime-sf.com/\">Lime\u003c/a>, so you can grab a drink (or three) to go with your sandwich! [Rumor has it that Ike’s in SF is moving again to a new permanent location of their own soon.]\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> \u003ca href=\"http://blogs.sfweekly.com/foodie/souley-vegan-toasty.jpeg\">The Toasty Crispy\u003c/a> at Souley Vegan!\u003c/p>\n\u003cp>\u003cstrong>What is the one ingredient you couldn’t live without?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> I'm gonna be totally lame and healthy and say kale. But also, chocolate chips for baking. And \u003ca href=\"http://www.gardein.com/\">Gardein\u003c/a> Buffalo wings. Uh, I could go on. \u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> \u003ca href=\"http://www.earthbalancenatural.com/\">Earth Balance Natural Buttery Spread\u003c/a>. It bakes up just like butter! And soy yogurt—it’s delicious on its own but also works as a super easy egg replacer in cakes and muffins.\u003c/p>\n\u003cp>\u003cstrong>Do you have any companion animals? What are their names/hopes and dreams?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> I have a wonderful rescued cat named Sweetie Pancakes whose favorite pastime is to sit in the bathtub and drink water out of the faucet. \u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> I have an adorable pit bull from \u003ca href=\"http://www.rocketdogrescue.org/\">Rocket Dog Rescue\u003c/a>. Her name is Hazel and I think one day she'd like to be a professional eater. We have that in common.\u003c/p>\n\u003chr>\n\u003cp>So, grab a wad of cash and hit the SF Vegan Bakesale this Saturday for scrumptious treats, and adorable dogs and pigeons. I mean, frankly, if charity isn't a good enough reason to gorge yourself on pastries, then I don't know what is.\u003c/p>\n\u003cp>To pump you up for the sale, we’ve included a recipe from bakesale volunteer baker Robin Means of \u003ca href=\"http://ieatcupcakes.com/\">ieatcupcakes.com\u003c/a> for vegan cupcakes that will be making an appearance at the sale. Based on vegan cream-filled chocolate-glazed donuts that are offered at two favorite vegan-friendly donut shops (\u003ca href=\"http://www.yelp.com/biz/ronalds-donuts-las-vegas\">Ronald’s Donuts\u003c/a> in Las Vegas and \u003ca href=\"http://www.voodoodoughnut.com/\">Voodoo Doughnut\u003c/a> in Portland), these sweet treats are her take on the donuts in cupcake form. It is a reimagining of a recipe for Boston Cream Pie Cupcakes featured in \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1569242739/kqedorg-20\">Vegan Cupcakes Take Over The World\u003c/a>. We figured you’d want this, in case you go to the sale, taste them, realize you can’t live without them, and decide to make a batch everyday for the rest of your life.\u003c/p>\n\u003cp>Enjoy!\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/donut-cupcake5001.jpg\" alt=\"Voodoo Ronalds Donut Cupcake. Photo by Robin Means\" title=\"Voodoo Ronalds Donut Cupcake. Photo by Robin Means\" width=\"500\" height=\"356\" class=\"alignnone size-full wp-image-21264\">\u003c/p>\n\u003cp>\u003cstrong>Voodoo Ronald's Donut Cupcakes\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Makes:\u003c/strong> 22 cupcakes with icing\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Cake:\u003c/em>\u003cbr>\n3 c unbleached white flour\u003cbr>\n½ T baking soda\u003cbr>\n½ T baking powder\u003cbr>\n2 T cornstarch\u003cbr>\n½ t salt\u003cbr>\n1 ½ c sugar\u003cbr>\n2/3 c sunflower oil\u003cbr>\n1 ½ c soymilk\u003cbr>\n½ c water\u003cbr>\n1 T vanilla extract\u003cbr>\n1 T apple cider vinegar\u003c/p>\n\u003cp>\u003cem>Filling:\u003c/em>\u003cbr>\n1 c soymilk\u003cbr>\n1 t agar powder\u003cbr>\n3 T arrowroot powder\u003cbr>\n1 package silken tofu\u003cbr>\n2/3 c powdered sugar\u003cbr>\n1 T vanilla extract\u003c/p>\n\u003cp>\u003cem> Icing:\u003c/em>\u003cbr>\n1 12 oz bag of chocolate chips\u003cbr>\n½ c soymilk\u003cbr>\n3 T agave nectar\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Cake Preparation: \u003c/strong>\u003c/p>\n\u003col>\n\u003cli>Preheat the oven to 350º. Line muffin pans with paper liners or set up silicone wrappers on baking sheets.\u003c/li>\n\u003cli>Combine vinegar and soymilk and let sit. In another bowl, sift the flour, soda, powder, cornstarch, and salt. \u003c/li>\n\u003cli>Mix oil, sugar, water, vanilla, and the soymilk mixture and beat for 2 minutes. Add dry ingredients slowly and mix until smooth.\u003c/li>\n\u003cli>Fill the baking cups about 2/3 full.\u003c/li>\n\u003cli>Bake for approximately 18 minutes. When you insert a toothpick into the center of one, it should come out clean. Cool for 2 minutes in pan, then remove and put on a cooling rack.\u003c/li>\n\u003c/ol>\n\u003col>\n\u003cstrong>Filling Preparation:\u003c/strong>\n\u003cli>Boil half the soymilk and the agar. Once boiling, reduce heat and simmer for 3 minutes or until the agar dissolves.\u003c/li>\n\u003cli>Whisk half the soymilk and the arrowroot. Add mixture to pot and whisk for 3 minutes over heat. Remove from heat.\u003c/li>\n\u003cli>Blend tofu, sugar, and cooked mixture until creamy. Add vanilla extract and blend more. Transfer to Tupperware with lid and chill for 2-3 hours.\u003c/li>\n\u003c/ol>\n\u003col>\n\u003cstrong>Icing Preparation:\u003c/strong>\n\u003cli>Boil the soymilk and then remove from heat and add remaining ingredients. Mix until smooth.\u003c/li>\n\u003cli>Dip the top of each filled cupcake into the ganache and set on a cooling rack to harden.\u003c/li>\n\u003c/ol>\n\n","blocks":[],"excerpt":"The SF Vegan Bakesale takes place this Saturday, January 15, 11am-3pm, at SpeeSees on 1415 Valencia Street. Vegans of the Bay Area band together every few months and hold a sale with all proceeds donated to charities. Organized by Laura Beck and Karin Olsson, these bakesales have been a huge success for the past two years. ","status":"publish","parent":0,"modified":1295045572,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":50,"wordCount":2040},"headData":{"title":"SF Vegan Bakesale: Eat Cake, Save Animals | KQED","description":"The SF Vegan Bakesale takes place this Saturday, January 15, 11am-3pm, at SpeeSees on 1415 Valencia Street. Vegans of the Bay Area band together every few months and hold a sale with all proceeds donated to charities. Organized by Laura Beck and Karin Olsson, these bakesales have been a huge success for the past two years. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"21186 http://blogs.kqed.org/bayareabites/?p=21186","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/01/14/sf-vegan-bakesale-eat-cake-save-animals/","disqusTitle":"SF Vegan Bakesale: Eat Cake, Save Animals","path":"/bayareabites/21186/sf-vegan-bakesale-eat-cake-save-animals","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://twitter.com/#!/SFVeganBakeSale\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/jan2010_sf_vegan_bakesale500.jpg\" alt=\"SF Vegan Baksale poster\" title=\"SF Vegan Baksale poster\" width=\"500\" height=\"647\" class=\"alignnone size-full wp-image-21304\">\u003c/a>\u003cbr>\n\u003cem>Poster designed by Megan of \u003ca href=\"http://sayitsnotsoy.com/\">Say It’s Not Soy\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Get ready to have your preconceptions about vegan desserts knocked down in a very delicious way. This ain't your elementary school's bakesale. \u003c/p>\n\u003cp>\u003ca href=\"http://twitter.com/#!/SFVeganBakeSale\">The SF Vegan Bakesale\u003c/a>, sponsored by \u003ca href=\"http://vegansaurus.com/\">Vegansaurus.com\u003c/a> and \u003ca href=\"http://www.vegnews.com/web/home.do\">VegNews Magazine\u003c/a>, is a tradition that started in 2009 and is organized by Laura Beck and Karin Olsson. Every few months the vegans of the Bay Area band together, hold a sale and donate all the proceeds to various charities, mostly animal welfare organizations.\u003c/p>\n\u003cp>The next one takes place this Saturday, January 15, 11am-3pm, in front of \u003ca href=\"http://www.speesees.com/\">SpeeSees\u003c/a> at 1415 Valencia Street with over 30 home bakers participating, as well as several professional ones, including \u003ca href=\"http://cinnaholic.com/\">Cinnaholic\u003c/a>, \u003ca href=\"http://afireinsideforno.com/\">A Fire Inside\u003c/a>, \u003ca href=\"http://twitter.com/#!/scarlettepoppy\">Scarlette Poppy\u003c/a>, \u003ca href=\"http://www.facebook.com/profile.php?id=100001725456577&sk=wall\">Por Vida\u003c/a>, \u003ca href=\"http://sugarbeatsweets.com/\">Sugar Beat Sweets\u003c/a>, and \u003ca href=\"http://fatbottombakery.blogspot.com/\">Fat Bottom Bakery\u003c/a>. Proceeds from this sale are going to \u003ca href=\"http://mickacoo.org/\">MickaCoo Bird Rescue\u003c/a> and \u003ca href=\"http://www.muttville.org/\">Muttville Senior Dog Rescue\u003c/a>. SpeeSees is also offering a 10% discount on their organic kids clothing to all bakesale customers. Follow updates on the bakesale on twitter \u003ca href=\"http://twitter.com/#!/SFVeganBakeSale\">@SFVeganBakeSale\u003c/a>. \u003c/p>\n\u003cp>But none of all this good-doing would be possible without those two lovely vegan ladies who work their butts off each time for an event that is truly about nothing but helping animals. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Laura Beck pretty much has her hands in every vegan event or animal-rights-related initiative in the Bay Area and is a founding editor of SF-based vegan lifestyle guide \u003ca href=\"http://vegansaurus.com/\">Vegansaurus.com\u003c/a>. She has worked for several animal rescue, welfare, and rights organizations and is the community manager for vegan recipe site \u003ca href=\"http://vegweb.com/\">VegWeb.com\u003c/a>. She is also a columnist for \u003ca href=\"http://www.vegnews.com/web/home.do\">VegNews Magazine\u003c/a> and has contributed to \u003ca href=\"http://sfist.com/2010/06/09/three_vegan_dishes_worth_creaming_y.php\">SFist\u003c/a>, \u003ca href=\"http://www.huffingtonpost.com/laura-beck\">Huffington Post\u003c/a>, \u003ca href=\"http://thebolditalic.com/\">The Bold Italic\u003c/a>, \u003ca href=\"http://crazysexylife.com/2009/blog-power/\">Crazy Sexy Life\u003c/a>, \u003ca href=\"http://www.sfweekly.com/search/index?collection=blogs&keywords=Laura%20Beck\">SF Weekly\u003c/a>, \u003ca href=\"http://www.sanfranmag.com/story/vegan-upgrade\">San Francisco Magazine\u003c/a>, and \u003ca href=\"http://sf.eater.com/search.php?origin=esf&sites=locale&blogs=7%2C14&query=%22laura+beck%22\">Eater SF\u003c/a>, among others.\u003c/p>\n\u003cp>Karin Olsson has volunteered with various animal groups. She was one of the organizers for California’s \u003ca href=\"http://www.humanesociety.org/news/press_releases/2008/11/californians_deliver_decisive_victory_on_prop_2_110508.html\">Prop 2 campaign\u003c/a>, which passed in a landslide victory in 2008 and outlawed the cruel confinement of egg-laying hens, veal calves, and pregnant pigs. For her day job, Karin works with schools and restaurants to adopt corporate policies that improve animal welfare (such as ending their use of eggs from caged hens and adding more meatless menu options).\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/laura-karin500.jpg\" alt=\"Laura Beck and Karin Olsson\" title=\"Laura Beck and Karin Olsson\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-21297\">\u003cbr>\n\u003cem>Laura Beck and Karin Olsson. Photos by Mark Shrayber of Legally Blind Photography and Walker Phillips\u003c/em>\u003c/p>\n\u003cp>Here, Laura and Karin tell us a little about how the SF Vegan Bakesale started, their thoughts on a vegan lifestyle, and what animals share their homes with them.\u003c/p>\n\u003cp>\u003cstrong>How were the SF Vegan Bakesales started and what do you hope they'll accomplish?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> We were inspired by the \u003ca href=\"http://www.veganbakesale.org/veganbakesale/index.html\">Worldwide Vegan Bakesale\u003c/a> and grew from there into a more regular event in San Francisco. We want to spread the joy and awesomeness of vegan baked goods and show the world that veganism is fun and tasty and should always involve cake. \u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> After the Worldwide Vegan Bakesale, Laura and I got to talking about doing a sale to benefit a local cat rescue that was in desperate need of funds. Thanks to a bunch of wonderful volunteers who donated their time and baked goods, we were able to raise nearly $3,000 for the cat rescue in just a few short hours. We realized what a great tool this was to raise funds for local charities and decided to make it a regular thing. The bakesales are such fun events that bring so many people together for a good cause. Plus they’re an excellent excuse to stuff your face with cupcakes and brownies!\u003c/p>\n\u003cp>\u003cstrong>How do you choose the beneficiaries of each bakesale?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> We choose local organizations that the money can hopefully really impact. We've done everything from bunny rescue to programs that help kids from low-income families get bicycles. If you know of any organizations that could use our help, please \u003ca href=\"mailto:laura@vegansaurus.com\">let us know\u003c/a>! We're always taking ideas.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/bunnies500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/bunnies500.jpg\" alt=\"bunnies for adoption at previous vegan bakesale\" title=\"bunnies for adoption at previous vegan bakesale\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-21288\">\u003c/a>\u003cbr>\n\u003cem>Bunnies up for adoption at previous Vegan Bakesale\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>What is the most delicious pastry you’ve had at a bakesale? \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> Uhhh... that's REALLY hard. Davey from \u003ca href=\"http://afireinsideforno.com/\">A Fire Inside\u003c/a> makes these tremendous cinnamon rolls called \"Weekend Ruiners\" that are mind-blowing. \u003ca href=\"http://cinnaholic.com/\">Cinnaholic\u003c/a> also makes amaaaaaazing cinnamon rolls with a variety of crazy delicious toppings. \u003ca href=\"http://fatbottombakery.blogspot.com/\">Fat Bottom Bakery\u003c/a> makes killer baklava. And \u003ca href=\"http://sugarbeatsweets.com/\">Sugar Beat Sweets\u003c/a> has the greatest brownies on earth. And that's just the beginning. We've had such luck with tasty treats, from \u003ca href=\"http://bikebasketpies.com/\">Bike Basket Pie's\u003c/a> delicious hand-held pies to homemade sea salt caramels. Seriously, it's out of control.\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> Oh man, there have been so many… Some highlights for me have included strawberry shortcake, chocolate croissants, and white chocolate chip macadamia nut cookies. Oooh, and of course \u003ca href=\"http://www.pepplesdonuts.com/\">Pepples Donuts’\u003c/a> glazed raised donuts, \u003ca href=\"http://www.idlehandsbakingcompany.com/\">Idle Hands Baking Company’s\u003c/a> cookies n’ cream cupcakes, \u003ca href=\"http://philipgelb.blogspot.com/\">In the Mood for Food’s\u003c/a> bialys with cashew cream cheese, and Fat Bottom Bakery’s savory hand pies are all out of this world. And ditto on Sugar Beat Sweets’ brownies! I’m getting hungry just thinking about this!\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/bakesale-table500.jpg\" alt=\"vegan bakesale table\" title=\"vegan bakesale table\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-21291\">\u003cbr>\n\u003cem>Pastries at a previous bakesale\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>When did you decide to be vegan and what led you to that decision?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> I became vegan after reading \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0915811812/kqedorg-20\">Diet for a New America\u003c/a> by John Robbins. I'd been vegetarian previously because I didn't want to eat animals. Why should I hug my dog and eat a pig? A pig is smarter than my dog! But my reasoning didn't go much beyond that. Reading \u003cem>Diet for a New America\u003c/em> really drove home all that's wrong with the way we raise and slaughter \"food animals.\" I mean, it's beyond screwed-up from any perspective. I figured the best way to fight back was with my wallet since all animal-product-producing companies care about is money.\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> I’ve always loved animals, and even as a young kid I couldn’t bear the thought of eating them. My folks were very supportive of my vegetarianism, and my mom used to make her own tofu burgers (which was pretty unheard of in the 80s). Once I began to learn more about factory farming and the abuses that occur not only in the meat industry but also in the egg and dairy industries, I went vegan.\u003c/p>\n\u003cp>\u003cstrong>What do you feel is the biggest misconception about a vegan lifestyle?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> That we don't eat and enjoy delicious food. The opposite is true; the people I know who love food the most are vegans. Honestly, Karin and I are two of the most food-motivated people you will ever meet. Over the holiday break, we both went on eating tours of other cities. Karin even had all of her meals planned out on an Excel spreadsheet! \u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> It’s true—I did plan an epic eating tour in Excel. I have to second what Laura said—vegans do eat amazing flavorful food, and yes, we do get enough protein.\u003c/p>\n\u003cp>\u003cstrong>If a friend were visiting the Bay Area for just one day, where would you take him/her out to eat for breakfast, lunch, and dinner?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> Breakfast: brunch at \u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a> in Oakland (biscuits and gravy!). Lunch would probably be falafel at \u003ca href=\"http://www.oldjerusalemsf.com/\">Old Jerusalem\u003c/a> or a vegan cheesesteak at \u003ca href=\"http://jayscheesesteak.com/\">Jay's Cheesesteak\u003c/a>. Dinner would either be \u003ca href=\"http://www.sahasf.com/\">Saha\u003c/a> or \u003ca href=\"http://www.millenniumrestaurant.com/\">Millennium\u003c/a>. Only one day? That's hard!\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> For breakfast I’d have to go with the soyrizo breakfast burritos or vegan french toast from \u003ca href=\"http://sunriserestaurantsf.com/Welcome.html\">Sun Rise Restaurant\u003c/a> in the Mission. Then I’d do a quick trip over to the East Bay for cinnamon rolls from Cinnaholic and a vegan milkshake at \u003ca href=\"http://www.saturncafe.com/\">Saturn Café\u003c/a>, followed by lunch at \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-berkeley\">Cha-Ya [Vegetarian Japanese Restaurant]\u003c/a>. I’d definitely pick Millennium for dinner, and if we needed a late night snack, I’d take them to get vegan pizza at \u003ca href=\"http://www.berettasf.com/\">Beretta\u003c/a>!\u003c/p>\n\u003cp>\u003cstrong>What is your favorite vegan dish in the Bay Area?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> I always crave \u003ca href=\"http://ilikeikesplace.com/\">Ike’s\u003c/a> sandwiches. There are so many amazing \u003ca href=\"http://ilikeikesplace.com/sanfran/vegan/\">vegan options\u003c/a> to choose from, but my standby is the Meatless Mike. Ike’s is now at \u003ca href=\"http://www.lime-sf.com/\">Lime\u003c/a>, so you can grab a drink (or three) to go with your sandwich! [Rumor has it that Ike’s in SF is moving again to a new permanent location of their own soon.]\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> \u003ca href=\"http://blogs.sfweekly.com/foodie/souley-vegan-toasty.jpeg\">The Toasty Crispy\u003c/a> at Souley Vegan!\u003c/p>\n\u003cp>\u003cstrong>What is the one ingredient you couldn’t live without?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> I'm gonna be totally lame and healthy and say kale. But also, chocolate chips for baking. And \u003ca href=\"http://www.gardein.com/\">Gardein\u003c/a> Buffalo wings. Uh, I could go on. \u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> \u003ca href=\"http://www.earthbalancenatural.com/\">Earth Balance Natural Buttery Spread\u003c/a>. It bakes up just like butter! And soy yogurt—it’s delicious on its own but also works as a super easy egg replacer in cakes and muffins.\u003c/p>\n\u003cp>\u003cstrong>Do you have any companion animals? What are their names/hopes and dreams?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Karin:\u003c/strong> I have a wonderful rescued cat named Sweetie Pancakes whose favorite pastime is to sit in the bathtub and drink water out of the faucet. \u003c/p>\n\u003cp>\u003cstrong>Laura:\u003c/strong> I have an adorable pit bull from \u003ca href=\"http://www.rocketdogrescue.org/\">Rocket Dog Rescue\u003c/a>. Her name is Hazel and I think one day she'd like to be a professional eater. We have that in common.\u003c/p>\n\u003chr>\n\u003cp>So, grab a wad of cash and hit the SF Vegan Bakesale this Saturday for scrumptious treats, and adorable dogs and pigeons. I mean, frankly, if charity isn't a good enough reason to gorge yourself on pastries, then I don't know what is.\u003c/p>\n\u003cp>To pump you up for the sale, we’ve included a recipe from bakesale volunteer baker Robin Means of \u003ca href=\"http://ieatcupcakes.com/\">ieatcupcakes.com\u003c/a> for vegan cupcakes that will be making an appearance at the sale. Based on vegan cream-filled chocolate-glazed donuts that are offered at two favorite vegan-friendly donut shops (\u003ca href=\"http://www.yelp.com/biz/ronalds-donuts-las-vegas\">Ronald’s Donuts\u003c/a> in Las Vegas and \u003ca href=\"http://www.voodoodoughnut.com/\">Voodoo Doughnut\u003c/a> in Portland), these sweet treats are her take on the donuts in cupcake form. It is a reimagining of a recipe for Boston Cream Pie Cupcakes featured in \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1569242739/kqedorg-20\">Vegan Cupcakes Take Over The World\u003c/a>. We figured you’d want this, in case you go to the sale, taste them, realize you can’t live without them, and decide to make a batch everyday for the rest of your life.\u003c/p>\n\u003cp>Enjoy!\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/01/donut-cupcake5001.jpg\" alt=\"Voodoo Ronalds Donut Cupcake. Photo by Robin Means\" title=\"Voodoo Ronalds Donut Cupcake. Photo by Robin Means\" width=\"500\" height=\"356\" class=\"alignnone size-full wp-image-21264\">\u003c/p>\n\u003cp>\u003cstrong>Voodoo Ronald's Donut Cupcakes\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Makes:\u003c/strong> 22 cupcakes with icing\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Cake:\u003c/em>\u003cbr>\n3 c unbleached white flour\u003cbr>\n½ T baking soda\u003cbr>\n½ T baking powder\u003cbr>\n2 T cornstarch\u003cbr>\n½ t salt\u003cbr>\n1 ½ c sugar\u003cbr>\n2/3 c sunflower oil\u003cbr>\n1 ½ c soymilk\u003cbr>\n½ c water\u003cbr>\n1 T vanilla extract\u003cbr>\n1 T apple cider vinegar\u003c/p>\n\u003cp>\u003cem>Filling:\u003c/em>\u003cbr>\n1 c soymilk\u003cbr>\n1 t agar powder\u003cbr>\n3 T arrowroot powder\u003cbr>\n1 package silken tofu\u003cbr>\n2/3 c powdered sugar\u003cbr>\n1 T vanilla extract\u003c/p>\n\u003cp>\u003cem> Icing:\u003c/em>\u003cbr>\n1 12 oz bag of chocolate chips\u003cbr>\n½ c soymilk\u003cbr>\n3 T agave nectar\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Cake Preparation: \u003c/strong>\u003c/p>\n\u003col>\n\u003cli>Preheat the oven to 350º. Line muffin pans with paper liners or set up silicone wrappers on baking sheets.\u003c/li>\n\u003cli>Combine vinegar and soymilk and let sit. In another bowl, sift the flour, soda, powder, cornstarch, and salt. \u003c/li>\n\u003cli>Mix oil, sugar, water, vanilla, and the soymilk mixture and beat for 2 minutes. Add dry ingredients slowly and mix until smooth.\u003c/li>\n\u003cli>Fill the baking cups about 2/3 full.\u003c/li>\n\u003cli>Bake for approximately 18 minutes. When you insert a toothpick into the center of one, it should come out clean. Cool for 2 minutes in pan, then remove and put on a cooling rack.\u003c/li>\n\u003c/ol>\n\u003col>\n\u003cstrong>Filling Preparation:\u003c/strong>\n\u003cli>Boil half the soymilk and the agar. Once boiling, reduce heat and simmer for 3 minutes or until the agar dissolves.\u003c/li>\n\u003cli>Whisk half the soymilk and the arrowroot. Add mixture to pot and whisk for 3 minutes over heat. Remove from heat.\u003c/li>\n\u003cli>Blend tofu, sugar, and cooked mixture until creamy. Add vanilla extract and blend more. Transfer to Tupperware with lid and chill for 2-3 hours.\u003c/li>\n\u003c/ol>\n\u003col>\n\u003cstrong>Icing Preparation:\u003c/strong>\n\u003cli>Boil the soymilk and then remove from heat and add remaining ingredients. Mix until smooth.\u003c/li>\n\u003cli>Dip the top of each filled cupcake into the ganache and set on a cooling rack to harden.\u003c/li>\n\u003c/ol>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/21186/sf-vegan-bakesale-eat-cake-save-animals","authors":["5126"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_1653","bayareabites_50","bayareabites_1865","bayareabites_1875","bayareabites_12","bayareabites_90","bayareabites_1873"],"tags":["bayareabites_8635","bayareabites_8625","bayareabites_1867","bayareabites_8820","bayareabites_8824","bayareabites_8815","bayareabites_8823","bayareabites_8235","bayareabites_8821","bayareabites_8818","bayareabites_8819","bayareabites_8627","bayareabites_8822","bayareabites_8813","bayareabites_8636","bayareabites_8814","bayareabites_1871","bayareabites_8825","bayareabites_8634","bayareabites_8817","bayareabites_8816"],"label":"bayareabites"},"bayareabites_19913":{"type":"posts","id":"bayareabites_19913","meta":{"index":"posts_1591205157","site":"bayareabites","id":"19913","score":null,"sort":[1292883014000]},"guestAuthors":[],"slug":"top-12-vegan-ways-to-celebrate-the-holidays-in-the-bay-area","title":"Top 12 Vegan Ways to Celebrate the Holidays in the Bay Area","publishDate":1292883014,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Many folks believe that being a vegan during the holidays is a challenge. Au contraire! I look at it as a way to be more creative and celebrate many of the awesome vegan options that abound in the Bay Area. Here is my top twelve list of the best ways for vegans to indulge in some local holiday spirit.\u003c/p>\n\u003cp>\u003cstrong>1. Have a Candy Cane Cinnamon Bun and Peppermint Stick Soy Hot Chocolate with Vegan Vanilla Marshmallows at Cinnaholic\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.cinnaholic-berkeley.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/candycane-cinnamonbun-new.jpg\" alt=\"Candy Cane Cinnamon Bun\" title=\"Candy Cane Cinnamon Bun\" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-20170\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Michael Lang/Cinnaholic\u003c/em>\u003c/p>\n\u003cp>Ok, so it may not be super cold and snowy here. But, who says we can't have a hot cup of cocoa and a warm cinnamon roll to warm us from all this… errr… rain..?\u003c/p>\n\u003cp>Hugely anticipated by the vegan community, Shannon Michelle Radke and Florian Radke opened vegan bakery \u003ca href=\"http://www.cinnaholic-berkeley.com/\">Cinnaholic\u003c/a> this past year in Berkeley. The expectations certainly paid off and are exemplified by these amazing, fluffy, chewy, \u003ca href=\"http://www.cinnaholic-berkeley.com/menu/flavors/\">customizable cinnamon rolls\u003c/a> -- 30 different frostings and toppings, plus pie and specialty rolls. And each day they announce their \"$4 Special of the Day\" on \u003ca href=\"http://www.facebook.com/pages/Confessions-of-a-Cinnaholic/126784347931\">Facebook\u003c/a> and \u003ca href=\"http://twitter.com/#!/cinnaholic\">@Cinnaholic\u003c/a> on Twitter.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For the holidays, they've added Candy Cane and Peppermint Oreo toppings (Yes, Oreos are indeed vegan) to their catalog. And they're offering Peppermint Stick Soy Hot Chocolate with \u003ca href=\"http://www.chicagosoydairy.com/dandies_vegan_marshmallows/\">Dandies Vanilla Marshmallows\u003c/a>. Can you say indulgence?\u003c/p>\n\u003cp>\u003cstrong>2. Leave EatPastry Vegan Cookie Dough out for Santa\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatpastry.com/html/index.php\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/vegancookiedough.jpg\" alt=\"vegan cookie dough\" title=\"vegan cookie dough\" width=\"420\" height=\"420\" class=\"alignnone size-full wp-image-20178\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Moxie Sozo/EatPastry\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatpastry.com/html/index.php\">EatPastry\u003c/a> is a San Diego company that creates seriously delicious cookie dough. In my house we rarely get past the dough, but once you make yourself stop devouring the whole tub, the cookies that bake up are chewy and soft and flavorful. The six flavors (one of them gluten-free) are available at \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a>.\u003c/p>\n\u003cp>So, on Christmas Eve, whip up a batch of EatPastry for Santa -- or, you know, just leave him the tub with a big spoon in it.\u003c/p>\n\u003cp>\u003cstrong>3. Get fancy with Millennium at their New Year's Eve Event\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.millenniumrestaurant.com/index.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/millenium.jpg\" alt=\"Millenium\" title=\"Millenium\" width=\"469\" height=\"321\" class=\"alignnone size-full wp-image-20200\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Millennium\u003c/em>\u003c/p>\n\u003cp>Everyone's favorite classy vegan joint, \u003ca href=\"http://www.millenniumrestaurant.com/index.html\">Millennium\u003c/a> is celebrating the season and ringing in the \u003ca href=\"http://www.millenniumrestaurant.com/restaurant/events.html\">New Year with an event\u003c/a> featuring a special 5-course prix fixe menu, optional wine pairing and a glass of complimentary bubbly.\u003c/p>\n\u003cp>And if you can't make it to Millennium you can always create your own wine party with your own fancy selection of \u003ca href=\"http://www.barnivore.com/wine\">vegan wines\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>4. Get comfy with some vegan soul food at Souley Vegan\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://souleyvegan.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/souleyvegan.jpg\" alt=\"Souley Vegan\" title=\"Souley Vegan\" width=\"500\" height=\"332\" class=\"alignnone size-full wp-image-20205\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Souley Vegan\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a> in Oakland is adding holiday specials to their already amazing menu (I mean, they have something called the Jumbo Crispy) to be included in their Christmas Eve meal packages. Meals must be ordered by December 23rd at 5pm and picked up by December 24th at 5pm.\u003c/p>\n\u003cp>\u003cstrong>Offerings include:\u003c/strong> cornbread dressing, mashed potatoes with gravy, herbed corn with bell pepper, and biscuits and gravy.\u003c/p>\n\u003cp>\u003cstrong>Note:\u003c/strong> If you can't make it to Souley Vegan, you can always pick up selections from their menu in the refrigerated section of Rainbow Grocery.\u003c/p>\n\u003cp>\u003cstrong>5. Try Seasonal Offerings at Gracias Madre\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.gracias-madre.com/web/index.php\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/gracias-madre.jpg\" alt=\"Gracias Madre\" title=\"Gracias Madre\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-20207\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Gracias Madre\u003c/em>\u003c/p>\n\u003cp>Ok, if you haven't been to \u003ca href=\"http://www.gracias-madre.com/web/index.php\">Gracias Madre\u003c/a> yet, you need to put down whatever unnecessary thing you are doing (paying bills, feeding a child, etc.) and just go. Now. The organic restaurant serves up Mexican deliciousness with a majority of their produce from their very own Organic Biodynamic Be Love Farm in Vacaville, CA.\u003c/p>\n\u003cp>\u003cstrong>Must Eats:\u003c/strong> Papas al Horno, Key Lime Pie, and whatever vegetable is in gratin form at the time. They've just added their seasonal offerings to their menu including: Roasted Butternut Squash, Brussels Sprout Gratin with melted cashew cheese and garlic breadcrumbs, Roasted Turnips with garlic, Pear & Apple Cobbler with Dulce de Leche Ice Cream and Climax Noel holiday beer from Eel River Brewing Company (a hoppy, red winter ale).\u003c/p>\n\u003cp>\u003cstrong>6. Drink some [eggless] nog\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.theppk.com/2010/12/matrioshka-eggnog/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/eggless-nog.jpg\" alt=\"Eggless Nog\" title=\"Eggless Nog\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-20214\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Isa Chandra Moskowitz/Post Punk Kitchen\u003c/em>\u003c/p>\n\u003cp>Vegansaurus is offering up \u003ca href=\"http://vegansaurus.com/post/2315992809/you-guys-its-not-too-late-to-throw-together-a\">some ideas\u003c/a> for all your holiday nog needs, including \u003ca href=\"http://www.theppk.com/2010/12/matrioshka-eggnog/\">a recipe for Matrioshka Eggnog\u003c/a> from Isa Chandra Moskowitz's \u003ca href=\"http://www.theppk.com/\">Post Punk Kitchen\u003c/a> blog that makes one hella thick and creamy holiday libation. Also, Russian nesting dolls are SO in right now. They are this year's owl. I saw the adorable glass she uses at \u003ca href=\"http://www.shoplavish.com/catalog/product_info.php?cPath=51_63&products_id=1215\">Lavish\u003c/a> in Hayes Valley.\u003c/p>\n\u003cp>\u003cstrong>7. Eat a Sweet Potato Pecan Baby Pie at Wholesome Bakery\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.wholesomebakery.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/wholesome-bakery1.jpg\" alt=\"Sweet Potato Pecan Baby Pie\" title=\"Sweet Potato Pecan Baby Pie\" width=\"443\" height=\"299\" class=\"alignnone size-full wp-image-20244\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Rob Williamson/Wholesome Bakery\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.wholesomebakery.com/\">Wholesome Bakery\u003c/a> is a vegan bakery that was originally part of the street food movement. Their products are vegan, low-glycemic, whole-grain, high-fiber, soy-free, yeast-free, cholesterol-free. Don't miss out on their seasonal special, \u003cem>Sweet Potato Pecan Pie\u003c/em>.\u003c/p>\n\u003cp>\u003cstrong>8. Include a Poached Yuba Loaf from Hodo Soy Beanery in your holiday feast\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/yuba-loaf.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/yuba-loaf.jpg\" alt=\"Yuba Loaf\" title=\"Yuba Loaf\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-20225\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Hodo Soy Beanery\u003c/em>\u003c/p>\n\u003cp>Hodo Soy Beanery makes tofu the way it should be made -- fresh, like in Asia where tofu is meant to be eaten the day it is made. This incredibly clean and adorable factory in Oakland offers semi-monthly tours and tastings. You can read about my \u003ca href=\"http://vegansaurus.com/post/1044465547/guest-post-hodo-soy-beanery-tour\">experience of the tour\u003c/a> on Veganasaurus.\u003c/p>\n\u003cp>For the holidays, Hodo is offering a light soy & anise broth Poached Yuba Loaf. Yuba is the skin that forms on top of the heated soy milk during the process of making tofu. It's tender and slightly chewy and works wonderfully in braised dishes or in soup. The geniuses at Hodo managed to create an entire loaf out of yuba, which works perfectly as an alternative to a meat-centered main Christmas dish. You can purchase the loaf at Hodo's stands at \u003ca href=\"http://hodosoy.com/where-to-find-hodo/farmers%E2%80%99-markets/\">various farmers' markets\u003c/a> in the area.\u003c/p>\n\u003cp>\u003cstrong>9. Celebrate New Year's Eve at Gather in Berkeley\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.gatherrestaurant.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/gather.jpg\" alt=\"Gather\" title=\"Gather\" width=\"299\" height=\"448\" class=\"alignnone size-full wp-image-20221\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Gather\u003c/em>\u003c/p>\n\u003cp>Enjoy a farm-to-table experience at \u003ca href=\"http://www.gatherrestaurant.com/\">Gather\u003c/a> in Berkeley with creations from Executive Chef/Co-Owner Sean Baker of Millennium fame who was recently honored as Chef of the Year by Esquire (while Gather was named Best New Restaurant). This place is the home of the \"Vegan Charcuterie\" with items like \"mushroom tartar, parsnip 'lardo' roasted garlic\" and \"grilled watermelon radish 'steak' leek 'butter' horseradish salsa verde, pomegranate.\" \u003c/p>\n\u003cp>On New Year's Eve you can celebrate at Gather with a \u003ca href=\"http://www.gatherrestaurant.com/images/uploads/NYE_Dinner_Menu.pdf\">four-course prix fixe vegan dinner \u003c/a>for $65 per person (accompanying wine pairing $30 per person).\u003c/p>\n\u003cp>\u003cstrong>10. Eat some soba for a long life\u003c/strong>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/soba.jpg\" alt=\"Soba noodles\" title=\"Soba noodles\" width=\"218\" height=\"240\" class=\"alignnone size-full wp-image-20231\">\u003cbr>\n\u003cem>Photo Credit: Vi Zahajszky\u003c/em>\u003c/p>\n\u003cp>In Japan, Toshikoshi Soba noodles are eaten during New Year's as a symbol of longevity. Every family has their own way of preparing it, so there is no standard Toshikoshi Soba recipe. If you're in the mood for a long life this New Year's, head to \u003cstrong>Cha-Ya Vegetarian Japanese Restaurant\u003c/strong> (completely vegan) in \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-san-francisco\">San Francisco\u003c/a> or \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-berkeley\">Berkeley\u003c/a> for some comforting, hot or cold soba of which they have 12 varieties. Their broth is phenomenal -- just the right amount of salt, with a rich base that doesn't miss the bonito that is used in most traditional dashi bases. While you are there, try some of my personal faves: the Goma Ae (Sesame Greens) and the Avocado Tempura roll (you haven't lived until you've had fried avocado). This no-frills restaurant is one you'll want to come back to again and again for the clean, flavorful, and light food, as well as the incredibly friendly staff.\u003c/p>\n\u003cp>\u003cstrong>11. For New Year's Day, get out of San Francisco and head to Sugar Plum Vegan Cafe\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sugarplumvegan.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/sugarplum.jpg\" alt=\"Sugar Plum Cafe\" title=\"Sugar Plum Cafe\" width=\"476\" height=\"252\" class=\"alignnone size-full wp-image-20232\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Sugar Plum Vegan Cafe\u003c/em>\u003c/p>\n\u003cp>Yeah, it's a bit of a drive to \u003ca href=\"http://www.sugarplumvegan.com/\">Sugar Plum Vegan Cafe\u003c/a> in Sacramento on New Year's Day, but it's worth it for a bottomless brunch of blueberry pancakes with pomegranate syrup, swiss chard tofu frittata, biscuits and country gravy, hoppin' john, sesame noodles, and cinnamon rolls -- for just $15 per person!\u003c/p>\n\u003cp>\u003cstrong>12. Make the king of desserts: Crème Brûlée\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/creme-brulee-new.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/creme-brulee-new.jpg\" alt=\"Creme Brulee\" title=\"Creme Brulee\" width=\"500\" height=\"334\" class=\"alignnone size-full wp-image-20235\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Vi Zahajszky\u003c/em>\u003c/p>\n\u003cp>Chef Chloe Coscarelli is seriously taking the vegan cooking and baking world by storm. A former chef at Millennium and \u003ca href=\"http://www.herbivorerestaurant.com/\">Herbivore\u003c/a> and winner of Food Network's \u003ca href=\"http://www.chefchloe.com/videos/video/12-cupcake-wars.html\">Cupcake Wars\u003c/a> where she beat out a group of non-vegan chefs, this 23 year-old is showing the world that vegan food (including dessert!) can be just as amazing as non-vegan food.\u003c/p>\n\u003cp>So it seems apropos to share Chef Chloe's \u003ca href=\"http://www.chefchloe.com/blog/2/43-holiday-spiced-creme-brulee.html\">Holiday-Spiced Crème Brûlée\u003c/a> –- which is as indulgent and rich as any dairy and egg-containing counterpart.\u003c/p>\n\u003cp>My favorite dessert before going vegan was Crème Brûlée. If a restaurant had it on the menu, I would automatically order it. So this recipe was a dream come true for me, and I have to say, the results of my first ever attempt at Crème Brûlée were intimidating, but surprisingly easy, and super delicious! The torch freaked me out at first but after a few tries I got the hang of it. The recipe below is from \u003ca href=\"http://www.chefchloe.com/\">Chef Chloe’s website\u003c/a>. I used \u003ca href=\"http://www.turtlemountain.com/products/coconut_milk_creamer.html\">So Delicious Coconut Milk Creamer\u003c/a> instead of a non-dairy milk to add more richness. This dessert is very sweet, so if you prefer something milder, I would suggest using an unsweetened milk (I like either \u003ca href=\"http://www.livingharvest.com/products/milk\">hemp\u003c/a> or \u003ca href=\"http://www.turtlemountain.com/products/coconut_milk_beverage.html\">coconut\u003c/a>).\u003c/p>\n\u003cp>\u003cstrong>Holiday-Spiced Crème Brûlée\u003c/strong>\u003cbr>\n\u003cem>Published with permission from Chloe Coscarelli\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Serves:\u003c/strong> 6-8\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003cbr>\n¼ cup non-dairy milk (rice or almond milk to make it soy-free)\u003cbr>\n¼ cup organic cornstarch\u003cbr>\n1 14-ounce can coconut milk\u003cbr>\n½ cup sugar + extra for brûlée\u003cbr>\n1 teaspoon ground cinnamon\u003cbr>\n½ teaspoon ground ginger\u003cbr>\n¼ teaspoon ground nutmeg\u003cbr>\n¼ teaspoon ground cloves\u003cbr>\n1/8 teaspoon salt\u003cbr>\n1 teaspoon pure vanilla extract (or seeds scraped from 1 vanilla bean)\u003c/p>\n\u003cp>\u003cstrong>Procedure:\u003c/strong>\u003cbr>\n1. In a small bowl, thoroughly mix the non-dairy milk and cornstarch with a whisk or fork and set aside.\u003c/p>\n\u003cp>2. In a medium saucepan, heat the coconut milk, ½ cup sugar, cinnamon, ginger, nutmeg, cloves, and salt over medium/high heat just until boiling.\u003c/p>\n\u003cp>3. Turn the heat to medium/low and slowly drizzle the cornstarch mixture into the saucepot, whisking continuously. Keep whisking until the mixture becomes very thick in texture (about 1-2 minutes). Turn off the heat and whisk in the vanilla.\u003c/p>\n\u003cp>4. Pour the custard evenly into your crème brulèe or custard dishes (you can use ramekins or coffee mugs as well). Let them cool for 10 minutes then chill in the refrigerator for 4 hours or overnight.\u003c/p>\n\u003cp>5. Remove the crème brulèe 1 hour before torching so that it comes down to room temperature. Sprinkle about 2 teaspoons of sugar onto each ramekin then shake it so that it spreads evenly. Do not use brown sugar because the molasses will burn.\u003c/p>\n\u003cp>6. Hold your torch about 2-3 inches from the sugar and melt the sugar until it bubbles and turns slightly golden. Be sure to move your torch back and forth continuously so that it does not burn in one spot. If you see any black spots forming, move your torch away from that area as it is beginning to burn, which you do not want. Once there is no more visible dry sugar, let the crème brûlée sit for 3-5 minutes and serve immediately. \u003cstrong>Note:\u003c/strong> For an extra thick crackly top, add 2 more teaspoons of sugar and repeat the torching process.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Enjoy and have a happy (and delicious) holiday!\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Many folks believe that being a vegan during the holidays is a challenge. Au contraire! I look at it as a way to be more creative and celebrate many of the awesome vegan options that abound in the Bay Area. Here is my top twelve list of the best ways for vegans to indulge in some local holiday spirit.","status":"publish","parent":0,"modified":1292978830,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":60,"wordCount":1932},"headData":{"title":"Top 12 Vegan Ways to Celebrate the Holidays in the Bay Area | KQED","description":"Many folks believe that being a vegan during the holidays is a challenge. Au contraire! I look at it as a way to be more creative and celebrate many of the awesome vegan options that abound in the Bay Area. Here is my top twelve list of the best ways for vegans to indulge in some local holiday spirit.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"19913 http://blogs.kqed.org/bayareabites/?p=19913","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/12/20/top-12-vegan-ways-to-celebrate-the-holidays-in-the-bay-area/","disqusTitle":"Top 12 Vegan Ways to Celebrate the Holidays in the Bay Area","path":"/bayareabites/19913/top-12-vegan-ways-to-celebrate-the-holidays-in-the-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Many folks believe that being a vegan during the holidays is a challenge. Au contraire! I look at it as a way to be more creative and celebrate many of the awesome vegan options that abound in the Bay Area. Here is my top twelve list of the best ways for vegans to indulge in some local holiday spirit.\u003c/p>\n\u003cp>\u003cstrong>1. Have a Candy Cane Cinnamon Bun and Peppermint Stick Soy Hot Chocolate with Vegan Vanilla Marshmallows at Cinnaholic\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.cinnaholic-berkeley.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/candycane-cinnamonbun-new.jpg\" alt=\"Candy Cane Cinnamon Bun\" title=\"Candy Cane Cinnamon Bun\" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-20170\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Michael Lang/Cinnaholic\u003c/em>\u003c/p>\n\u003cp>Ok, so it may not be super cold and snowy here. But, who says we can't have a hot cup of cocoa and a warm cinnamon roll to warm us from all this… errr… rain..?\u003c/p>\n\u003cp>Hugely anticipated by the vegan community, Shannon Michelle Radke and Florian Radke opened vegan bakery \u003ca href=\"http://www.cinnaholic-berkeley.com/\">Cinnaholic\u003c/a> this past year in Berkeley. The expectations certainly paid off and are exemplified by these amazing, fluffy, chewy, \u003ca href=\"http://www.cinnaholic-berkeley.com/menu/flavors/\">customizable cinnamon rolls\u003c/a> -- 30 different frostings and toppings, plus pie and specialty rolls. And each day they announce their \"$4 Special of the Day\" on \u003ca href=\"http://www.facebook.com/pages/Confessions-of-a-Cinnaholic/126784347931\">Facebook\u003c/a> and \u003ca href=\"http://twitter.com/#!/cinnaholic\">@Cinnaholic\u003c/a> on Twitter.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For the holidays, they've added Candy Cane and Peppermint Oreo toppings (Yes, Oreos are indeed vegan) to their catalog. And they're offering Peppermint Stick Soy Hot Chocolate with \u003ca href=\"http://www.chicagosoydairy.com/dandies_vegan_marshmallows/\">Dandies Vanilla Marshmallows\u003c/a>. Can you say indulgence?\u003c/p>\n\u003cp>\u003cstrong>2. Leave EatPastry Vegan Cookie Dough out for Santa\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatpastry.com/html/index.php\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/vegancookiedough.jpg\" alt=\"vegan cookie dough\" title=\"vegan cookie dough\" width=\"420\" height=\"420\" class=\"alignnone size-full wp-image-20178\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Moxie Sozo/EatPastry\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eatpastry.com/html/index.php\">EatPastry\u003c/a> is a San Diego company that creates seriously delicious cookie dough. In my house we rarely get past the dough, but once you make yourself stop devouring the whole tub, the cookies that bake up are chewy and soft and flavorful. The six flavors (one of them gluten-free) are available at \u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a>.\u003c/p>\n\u003cp>So, on Christmas Eve, whip up a batch of EatPastry for Santa -- or, you know, just leave him the tub with a big spoon in it.\u003c/p>\n\u003cp>\u003cstrong>3. Get fancy with Millennium at their New Year's Eve Event\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.millenniumrestaurant.com/index.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/millenium.jpg\" alt=\"Millenium\" title=\"Millenium\" width=\"469\" height=\"321\" class=\"alignnone size-full wp-image-20200\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Millennium\u003c/em>\u003c/p>\n\u003cp>Everyone's favorite classy vegan joint, \u003ca href=\"http://www.millenniumrestaurant.com/index.html\">Millennium\u003c/a> is celebrating the season and ringing in the \u003ca href=\"http://www.millenniumrestaurant.com/restaurant/events.html\">New Year with an event\u003c/a> featuring a special 5-course prix fixe menu, optional wine pairing and a glass of complimentary bubbly.\u003c/p>\n\u003cp>And if you can't make it to Millennium you can always create your own wine party with your own fancy selection of \u003ca href=\"http://www.barnivore.com/wine\">vegan wines\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>4. Get comfy with some vegan soul food at Souley Vegan\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://souleyvegan.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/souleyvegan.jpg\" alt=\"Souley Vegan\" title=\"Souley Vegan\" width=\"500\" height=\"332\" class=\"alignnone size-full wp-image-20205\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Souley Vegan\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://souleyvegan.com/\">Souley Vegan\u003c/a> in Oakland is adding holiday specials to their already amazing menu (I mean, they have something called the Jumbo Crispy) to be included in their Christmas Eve meal packages. Meals must be ordered by December 23rd at 5pm and picked up by December 24th at 5pm.\u003c/p>\n\u003cp>\u003cstrong>Offerings include:\u003c/strong> cornbread dressing, mashed potatoes with gravy, herbed corn with bell pepper, and biscuits and gravy.\u003c/p>\n\u003cp>\u003cstrong>Note:\u003c/strong> If you can't make it to Souley Vegan, you can always pick up selections from their menu in the refrigerated section of Rainbow Grocery.\u003c/p>\n\u003cp>\u003cstrong>5. Try Seasonal Offerings at Gracias Madre\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.gracias-madre.com/web/index.php\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/gracias-madre.jpg\" alt=\"Gracias Madre\" title=\"Gracias Madre\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-20207\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Gracias Madre\u003c/em>\u003c/p>\n\u003cp>Ok, if you haven't been to \u003ca href=\"http://www.gracias-madre.com/web/index.php\">Gracias Madre\u003c/a> yet, you need to put down whatever unnecessary thing you are doing (paying bills, feeding a child, etc.) and just go. Now. The organic restaurant serves up Mexican deliciousness with a majority of their produce from their very own Organic Biodynamic Be Love Farm in Vacaville, CA.\u003c/p>\n\u003cp>\u003cstrong>Must Eats:\u003c/strong> Papas al Horno, Key Lime Pie, and whatever vegetable is in gratin form at the time. They've just added their seasonal offerings to their menu including: Roasted Butternut Squash, Brussels Sprout Gratin with melted cashew cheese and garlic breadcrumbs, Roasted Turnips with garlic, Pear & Apple Cobbler with Dulce de Leche Ice Cream and Climax Noel holiday beer from Eel River Brewing Company (a hoppy, red winter ale).\u003c/p>\n\u003cp>\u003cstrong>6. Drink some [eggless] nog\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.theppk.com/2010/12/matrioshka-eggnog/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/eggless-nog.jpg\" alt=\"Eggless Nog\" title=\"Eggless Nog\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-20214\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Isa Chandra Moskowitz/Post Punk Kitchen\u003c/em>\u003c/p>\n\u003cp>Vegansaurus is offering up \u003ca href=\"http://vegansaurus.com/post/2315992809/you-guys-its-not-too-late-to-throw-together-a\">some ideas\u003c/a> for all your holiday nog needs, including \u003ca href=\"http://www.theppk.com/2010/12/matrioshka-eggnog/\">a recipe for Matrioshka Eggnog\u003c/a> from Isa Chandra Moskowitz's \u003ca href=\"http://www.theppk.com/\">Post Punk Kitchen\u003c/a> blog that makes one hella thick and creamy holiday libation. Also, Russian nesting dolls are SO in right now. They are this year's owl. I saw the adorable glass she uses at \u003ca href=\"http://www.shoplavish.com/catalog/product_info.php?cPath=51_63&products_id=1215\">Lavish\u003c/a> in Hayes Valley.\u003c/p>\n\u003cp>\u003cstrong>7. Eat a Sweet Potato Pecan Baby Pie at Wholesome Bakery\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.wholesomebakery.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/wholesome-bakery1.jpg\" alt=\"Sweet Potato Pecan Baby Pie\" title=\"Sweet Potato Pecan Baby Pie\" width=\"443\" height=\"299\" class=\"alignnone size-full wp-image-20244\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Rob Williamson/Wholesome Bakery\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.wholesomebakery.com/\">Wholesome Bakery\u003c/a> is a vegan bakery that was originally part of the street food movement. Their products are vegan, low-glycemic, whole-grain, high-fiber, soy-free, yeast-free, cholesterol-free. Don't miss out on their seasonal special, \u003cem>Sweet Potato Pecan Pie\u003c/em>.\u003c/p>\n\u003cp>\u003cstrong>8. Include a Poached Yuba Loaf from Hodo Soy Beanery in your holiday feast\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/yuba-loaf.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/yuba-loaf.jpg\" alt=\"Yuba Loaf\" title=\"Yuba Loaf\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-20225\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Hodo Soy Beanery\u003c/em>\u003c/p>\n\u003cp>Hodo Soy Beanery makes tofu the way it should be made -- fresh, like in Asia where tofu is meant to be eaten the day it is made. This incredibly clean and adorable factory in Oakland offers semi-monthly tours and tastings. You can read about my \u003ca href=\"http://vegansaurus.com/post/1044465547/guest-post-hodo-soy-beanery-tour\">experience of the tour\u003c/a> on Veganasaurus.\u003c/p>\n\u003cp>For the holidays, Hodo is offering a light soy & anise broth Poached Yuba Loaf. Yuba is the skin that forms on top of the heated soy milk during the process of making tofu. It's tender and slightly chewy and works wonderfully in braised dishes or in soup. The geniuses at Hodo managed to create an entire loaf out of yuba, which works perfectly as an alternative to a meat-centered main Christmas dish. You can purchase the loaf at Hodo's stands at \u003ca href=\"http://hodosoy.com/where-to-find-hodo/farmers%E2%80%99-markets/\">various farmers' markets\u003c/a> in the area.\u003c/p>\n\u003cp>\u003cstrong>9. Celebrate New Year's Eve at Gather in Berkeley\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.gatherrestaurant.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/gather.jpg\" alt=\"Gather\" title=\"Gather\" width=\"299\" height=\"448\" class=\"alignnone size-full wp-image-20221\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Gather\u003c/em>\u003c/p>\n\u003cp>Enjoy a farm-to-table experience at \u003ca href=\"http://www.gatherrestaurant.com/\">Gather\u003c/a> in Berkeley with creations from Executive Chef/Co-Owner Sean Baker of Millennium fame who was recently honored as Chef of the Year by Esquire (while Gather was named Best New Restaurant). This place is the home of the \"Vegan Charcuterie\" with items like \"mushroom tartar, parsnip 'lardo' roasted garlic\" and \"grilled watermelon radish 'steak' leek 'butter' horseradish salsa verde, pomegranate.\" \u003c/p>\n\u003cp>On New Year's Eve you can celebrate at Gather with a \u003ca href=\"http://www.gatherrestaurant.com/images/uploads/NYE_Dinner_Menu.pdf\">four-course prix fixe vegan dinner \u003c/a>for $65 per person (accompanying wine pairing $30 per person).\u003c/p>\n\u003cp>\u003cstrong>10. Eat some soba for a long life\u003c/strong>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/soba.jpg\" alt=\"Soba noodles\" title=\"Soba noodles\" width=\"218\" height=\"240\" class=\"alignnone size-full wp-image-20231\">\u003cbr>\n\u003cem>Photo Credit: Vi Zahajszky\u003c/em>\u003c/p>\n\u003cp>In Japan, Toshikoshi Soba noodles are eaten during New Year's as a symbol of longevity. Every family has their own way of preparing it, so there is no standard Toshikoshi Soba recipe. If you're in the mood for a long life this New Year's, head to \u003cstrong>Cha-Ya Vegetarian Japanese Restaurant\u003c/strong> (completely vegan) in \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-san-francisco\">San Francisco\u003c/a> or \u003ca href=\"http://www.yelp.com/biz/cha-ya-vegetarian-japanese-restaurant-berkeley\">Berkeley\u003c/a> for some comforting, hot or cold soba of which they have 12 varieties. Their broth is phenomenal -- just the right amount of salt, with a rich base that doesn't miss the bonito that is used in most traditional dashi bases. While you are there, try some of my personal faves: the Goma Ae (Sesame Greens) and the Avocado Tempura roll (you haven't lived until you've had fried avocado). This no-frills restaurant is one you'll want to come back to again and again for the clean, flavorful, and light food, as well as the incredibly friendly staff.\u003c/p>\n\u003cp>\u003cstrong>11. For New Year's Day, get out of San Francisco and head to Sugar Plum Vegan Cafe\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sugarplumvegan.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/sugarplum.jpg\" alt=\"Sugar Plum Cafe\" title=\"Sugar Plum Cafe\" width=\"476\" height=\"252\" class=\"alignnone size-full wp-image-20232\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Sugar Plum Vegan Cafe\u003c/em>\u003c/p>\n\u003cp>Yeah, it's a bit of a drive to \u003ca href=\"http://www.sugarplumvegan.com/\">Sugar Plum Vegan Cafe\u003c/a> in Sacramento on New Year's Day, but it's worth it for a bottomless brunch of blueberry pancakes with pomegranate syrup, swiss chard tofu frittata, biscuits and country gravy, hoppin' john, sesame noodles, and cinnamon rolls -- for just $15 per person!\u003c/p>\n\u003cp>\u003cstrong>12. Make the king of desserts: Crème Brûlée\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/creme-brulee-new.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/12/creme-brulee-new.jpg\" alt=\"Creme Brulee\" title=\"Creme Brulee\" width=\"500\" height=\"334\" class=\"alignnone size-full wp-image-20235\">\u003c/a>\u003cbr>\n\u003cem>Photo Credit: Vi Zahajszky\u003c/em>\u003c/p>\n\u003cp>Chef Chloe Coscarelli is seriously taking the vegan cooking and baking world by storm. A former chef at Millennium and \u003ca href=\"http://www.herbivorerestaurant.com/\">Herbivore\u003c/a> and winner of Food Network's \u003ca href=\"http://www.chefchloe.com/videos/video/12-cupcake-wars.html\">Cupcake Wars\u003c/a> where she beat out a group of non-vegan chefs, this 23 year-old is showing the world that vegan food (including dessert!) can be just as amazing as non-vegan food.\u003c/p>\n\u003cp>So it seems apropos to share Chef Chloe's \u003ca href=\"http://www.chefchloe.com/blog/2/43-holiday-spiced-creme-brulee.html\">Holiday-Spiced Crème Brûlée\u003c/a> –- which is as indulgent and rich as any dairy and egg-containing counterpart.\u003c/p>\n\u003cp>My favorite dessert before going vegan was Crème Brûlée. If a restaurant had it on the menu, I would automatically order it. So this recipe was a dream come true for me, and I have to say, the results of my first ever attempt at Crème Brûlée were intimidating, but surprisingly easy, and super delicious! The torch freaked me out at first but after a few tries I got the hang of it. The recipe below is from \u003ca href=\"http://www.chefchloe.com/\">Chef Chloe’s website\u003c/a>. I used \u003ca href=\"http://www.turtlemountain.com/products/coconut_milk_creamer.html\">So Delicious Coconut Milk Creamer\u003c/a> instead of a non-dairy milk to add more richness. This dessert is very sweet, so if you prefer something milder, I would suggest using an unsweetened milk (I like either \u003ca href=\"http://www.livingharvest.com/products/milk\">hemp\u003c/a> or \u003ca href=\"http://www.turtlemountain.com/products/coconut_milk_beverage.html\">coconut\u003c/a>).\u003c/p>\n\u003cp>\u003cstrong>Holiday-Spiced Crème Brûlée\u003c/strong>\u003cbr>\n\u003cem>Published with permission from Chloe Coscarelli\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Serves:\u003c/strong> 6-8\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003cbr>\n¼ cup non-dairy milk (rice or almond milk to make it soy-free)\u003cbr>\n¼ cup organic cornstarch\u003cbr>\n1 14-ounce can coconut milk\u003cbr>\n½ cup sugar + extra for brûlée\u003cbr>\n1 teaspoon ground cinnamon\u003cbr>\n½ teaspoon ground ginger\u003cbr>\n¼ teaspoon ground nutmeg\u003cbr>\n¼ teaspoon ground cloves\u003cbr>\n1/8 teaspoon salt\u003cbr>\n1 teaspoon pure vanilla extract (or seeds scraped from 1 vanilla bean)\u003c/p>\n\u003cp>\u003cstrong>Procedure:\u003c/strong>\u003cbr>\n1. In a small bowl, thoroughly mix the non-dairy milk and cornstarch with a whisk or fork and set aside.\u003c/p>\n\u003cp>2. In a medium saucepan, heat the coconut milk, ½ cup sugar, cinnamon, ginger, nutmeg, cloves, and salt over medium/high heat just until boiling.\u003c/p>\n\u003cp>3. Turn the heat to medium/low and slowly drizzle the cornstarch mixture into the saucepot, whisking continuously. Keep whisking until the mixture becomes very thick in texture (about 1-2 minutes). Turn off the heat and whisk in the vanilla.\u003c/p>\n\u003cp>4. Pour the custard evenly into your crème brulèe or custard dishes (you can use ramekins or coffee mugs as well). Let them cool for 10 minutes then chill in the refrigerator for 4 hours or overnight.\u003c/p>\n\u003cp>5. Remove the crème brulèe 1 hour before torching so that it comes down to room temperature. Sprinkle about 2 teaspoons of sugar onto each ramekin then shake it so that it spreads evenly. Do not use brown sugar because the molasses will burn.\u003c/p>\n\u003cp>6. Hold your torch about 2-3 inches from the sugar and melt the sugar until it bubbles and turns slightly golden. Be sure to move your torch back and forth continuously so that it does not burn in one spot. If you see any black spots forming, move your torch away from that area as it is beginning to burn, which you do not want. Once there is no more visible dry sugar, let the crème brûlée sit for 3-5 minutes and serve immediately. \u003cstrong>Note:\u003c/strong> For an extra thick crackly top, add 2 more teaspoons of sugar and repeat the torching process.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Enjoy and have a happy (and delicious) holiday!\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/19913/top-12-vegan-ways-to-celebrate-the-holidays-in-the-bay-area","authors":["5126"],"categories":["bayareabites_1763","bayareabites_1873"],"tags":["bayareabites_8635","bayareabites_8625","bayareabites_8626","bayareabites_8632","bayareabites_8628","bayareabites_8629","bayareabites_3583","bayareabites_8630","bayareabites_8627","bayareabites_8633","bayareabites_8636","bayareabites_1871","bayareabites_8634","bayareabites_8631"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2023/08/possible-5gxfizEbKOJ-pbF5ASgxrs_.1400x1400.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2021/10/ATC_1400.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0018_AmericanSuburb_iTunesTile_01.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0017_BayCurious_iTunesTile_01.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/BBC_1400.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2021/12/CodeSwitchLifeKit_StationGraphics_300x300EmailGraphic.png","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2019/07/commonwealthclub.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2022/02/Consider-This_3000_V3-copy-scaled-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://ww2.kqed.org/app/uploads/2022/06/forum-logo-900x900tile-1.gif","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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